How to make garlic croutons from black bread. Garlic croutons - recipes with photos. How to make garlic croutons from black or white bread. With added mayonnaise

If bread is an indispensable dish on almost every table, then croutons are the most common snack made from bread. Croutons are served with first courses, with beer, canapés and other snacks are made from them. The most delicious and beloved by all are garlic croutons, which many are ready to eat simply as a separate dish.

There are several options for preparing garlic croutons - in a frying pan or in the oven, but all of them delight not only with the resulting taste, but also with the ease and speed of preparation.

Toasts with egg and garlic

If you are expecting guests and you need delicious and beautiful snack, but you don’t have a lot of time to prepare it, then we’ll tell you how to make croutons with garlic, egg and cheese that both you and your guests will love.

Ingredients:

white loaf – 1 pc.;
boiled egg – 3 pcs.;
cheese – 200 g;
mayonnaise and sour cream – 50 g each;
garlic – 3-4 cloves;
green onions– half a bunch;
salt and pepper to taste.

Preparation

Cut the loaf into not very thick pieces and fry on one side. Then rub the fried side with garlic. Grate the eggs on a fine grater, mix them with finely chopped green onions and season with mayonnaise and sour cream. Mix everything well, add salt and pepper to taste.

Spread the cooled croutons with a mixture of eggs and green onions (on the side that was not fried), sprinkle grated hard cheese on top and serve.

If you need delicious croutons which can be served as a first course, we offer you a recipe for making garlic croutons in the oven.

Ingredients:

slices of bread – 6 pcs.;
garlic – 2-3 cloves;
butter – 100 g;
garlic salt – 1 teaspoon;
garlic powder – 1 teaspoon;
grated cheese - optional.

Preparation

Any bread recipe is suitable for this. Garlic croutons They will turn out great from wheat, black bread, French baguette or any other. The main thing is that the bread should not be too fresh, perfect option- yesterday.

The bread should be cut into arbitrary pieces. Heat the oil in a frying pan, add garlic powder, garlic salt and garlic, cut into small pieces. Mix it all well. Then place the sliced bread in a bowl, pour the garlic-butter mixture over it and mix everything well again.

Cover a baking sheet with foil, place croutons on it, sprinkle them with cheese if desired, and place in an oven preheated to 200 degrees for 15-20 minutes. But after about 7-10 minutes, you can start checking the readiness of the croutons so that they do not burn, since their size, and therefore the cooking time, may vary.

Toasts with garlic in a frying pan

The following recipe is very simple and easy, but produces great garlicky croutons. To do this, you need to heat the butter in a frying pan, add 2-3 coarsely chopped garlic cloves and fry for about 3-4 minutes. Then remove the garlic and put any diced bread in the pan.

Fry it on both sides until golden brown, let cool slightly and serve.

Garlic croutons for beer - recipe

To make these croutons, take any type of bread, cut it into pieces as you like and place them in a plate. Salt, pepper and pour over the bread slices vegetable oil until thoroughly soaked, then season with dry garlic. If you wish and have garlic oil, you can add it.

Heat the frying pan well, pour oil into it and fry the croutons over high heat for 2-3 minutes on each side. Place the finished croutons on a plate covered with a paper napkin to drain excess oil, and help yourself.

Garlic croutons are one of the most popular and easiest to prepare dishes. This is wonderful savory snack, which goes perfectly with cold beer, lunch, and evening tea. And on festive table Garlic croutons are a great alternative to regular bread.

If you have unexpected guests, you can prepare this simple and economical snack. And the products necessary for its preparation will probably be found in every home. There are many recipes for making garlic croutons. They are prepared from white or black bread, with garlic cloves or garlic feathers, in butter or vegetable oil, in a frying pan, in a toaster or in the oven. We are offering to you classic recipe making croutons.

Ingredients for garlic croutons:

200 g black bread
2-3 cloves of garlic
2 tbsp. vegetable oil

Garlic croutons recipe

You can make garlic croutons from either fresh or dried rye bread. Cut the bread into slices of the desired size. Some people prepare croutons from whole slices of bread, which is convenient when the filling is placed on top. And many people prefer to crunch on small croutons, like croutons.
Heat a frying pan with vegetable oil and place black bread on it. Don't put it in a cold pan or it will absorb too much oil.
Fry the slices on both sides until crispy and immediately rub them with a mixture of crushed garlic and salt. That's it - the garlic croutons are ready!

If you have very little time and don't want to spend it grating garlic, then you can simply sprinkle the croutons with garlic salt, which can be purchased at the store. The smell and taste are practically no different.

To make croutons more delicious, you can add filling. For example, sprinkle them with grated cheese while they are still hot. Or put fish, tomatoes, ham, herbs, etc. on them.

If you can't eat garlic because of stomach problems, but you adore its aroma, then proceed as follows. In a frying pan with oil, fry the garlic slices for 3 minutes and then remove them. The oil will acquire an appetizing aroma of garlic; you will need to fry the slices of bread in it.

Description

Beer croutons with garlic very easy and quick to prepare at home. And you won’t need to buy crackers in the store, the composition of which, to be honest, is very questionable. We will tell you the secret of how to fry croutons with garlic so that they are in no way inferior in taste to store-bought ones.

A simple recipe for garlic croutons will make your evening a little more interesting. It is not necessary to use this snack only with beer. It’s very tasty to soak such crispy croutons in borscht with sour cream.

Below is a detailed step by step recipe, how to make croutons with garlic in a frying pan, a photo is attached to the instructions. Try our recipe and treat yourself to a cold beer with sad, spicy homemade croutons.

Ingredients

(1 PC.)
(5 tbsp.)
(4 cloves)
(taste)
(taste)

Cooking steps

Let's prepare all our few ingredients. The bread must be black, a small loaf or half of a large brick. It is best to take Borodino bread.

Grate the garlic cloves on the finest grater. It would also be acceptable to chop the garlic very finely. If you're really lazy, you can use garlic powder, but the sensations will be completely different. Mix garlic and vegetable oil in a deep bowl. Let the mixture sit for 20 minutes: then the oil will be saturated with garlic.

While the oil is infusing, let's deal with the croutons directly. We will remove the crusts from the loaf, this will also help us give the bread the correct rectangular shape.

Then we cut all our bread into uniform cubes. Their size depends entirely on your desire. The recommended size is 1 centimeter.

For frying we will use a frying pan with a thick bottom. Pour the garlic mixture into it and heat the oil thoroughly. If you put the croutons in the pan too early, the bread will absorb the oil and lose its crunchy texture.

Place the black bread sticks into boiling oil, roll them thoroughly in the garlic mixture and fry over high heat. Approximately 2-3 minutes on each side.

Carefully monitor the readiness of the croutons and ensure that the butter is not completely fried.

Remove the finished croutons from the heat and dry on a paper towel. This way we will get rid of excess oil. Ready-made garlic croutons can be served hot with beer!

Bon appetit!

Crispy croutons are not only a stand-alone snack that can be found packaged on the supermarket shelf, but also a great addition to hot dishes that should be prepared in your own kitchen. If you have a piece of two-day-old black bread sitting idle on your shelf, use it as the main ingredient by implementing one of the recipes below.

How to cook croutons with garlic?

Crispy hot crouton, crumb and crust, which can be rubbed with a cut of garlic clove, is one of the most favorite and affordable delicacies for many. So why not make your favorite snack for future use and store it in an airtight container on the shelf? A convenient snack will be at hand every time.

Ingredients:

black bread - 6-8 slices;
- 25 ml;
dried garlic - 1 teaspoon;
coarse sea salt - to taste.

Preparation

Cut the black bread into as thin slices as possible and spread them on a parchment-lined baking sheet. Sprinkle the bread pieces with coarse sea salt and dried garlic, stir and place in an oven preheated to 195 degrees. After 10 minutes, when the croutons become crispy and golden, they are ready.

Recipe for croutons with garlic for beer

Don’t forget that croutons are one of the most budget-friendly and popular snacks to go with foam. Fragrant and hot, they are delicious even on their own, but when accompanied by sauce they become a real treat for any beer lover and not only.

Ingredients:

black bread - 6-7 slices;
caraway seeds - 1/2 teaspoon;
butter - 35 g;
garlic - 2 cloves;
- 165 ml;
sour cream - 115 ml;
mustard - 15 g;
pickle- 1 PC.;
parsley - 1 teaspoon.

Preparation

Cut the bread into slices of any convenient size. In a mortar, grind the cumin seeds with a pinch of coarse sea salt and garlic. Melt the butter and mix it with the garlic paste, then pour it over the bread pieces. Place the croutons in the oven for 7-10 minutes to brown, and then start making the simple sauce.

The sauce for croutons with garlic is prepared even faster. Grind the pickled cucumber and add it to the sauce consisting of sour cream, mayonnaise and mustard. To make the recipe more spicy, you can add any spicy sauce(like Tabasco) to taste. Finish everything with parsley and serve along with hot croutons.

Toasts with cheese and garlic

Ingredients:

black bread - 7-8 slices;
hard cheese- 4-5 slices;
garlic cloves - 2 pcs.;
vegetable oil - 25 ml.

Preparation

Place a heavy cast iron frying pan on the heat and pour oil into it. When the oil is hot, place the pieces of bread on it and leave to brown on both sides. As soon as the bread turns golden, turn it over to the other side and rub the fried part with the cut of the garlic clove. Place a slice of cheese on half of all the bread slices and cover them with the other half, placing the slices with the browned side facing the cheese. Wait for the croutons to brown on the other side, cool slightly and cut them into smaller pieces. Ready-made croutons will be an ideal appetizer for soup.

Ingredients:

Preparation

After cutting the croutons into bars, place them in an oven preheated to 200 degrees and wait until they become golden brown and crispy. Melt the piece butter and combine it with a pinch of salt and garlic passed through a press. While the croutons are still hot, pour melted butter over them and stir.