Bacon rolls with filling in the oven. How to Make Smoked Bacon Rolls. Cheese rolls preparation method

Denis Kvasov

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Exist various recipes made from raw smoked bacon with filling, which are delicious in their own way and will suit any taste preferences. In this article we will look at popular recipes for rolls.

Cheese is quite often added to various dishes, since it is what gives it a piquant taste. Be sure to try it.

The taste of smoked meat and the pleasant aroma of the dish will please even the most fastidious guest. To prepare this snack you need to buy the following products:

chicken fillet (3-4 pcs.);
bacon, cut into thin slices (200 g);
smoked cheese (100 g);
soy sauce(100 ml);
cloves (3-4 pcs.);
peppercorns (9 pcs.);
ketchup (50 ml).

Having prepared all the ingredients on the table, proceed to preparing the dish:

Cut the chicken breast like you would into chops and pound with a hammer.
Arrange the bacon strips. Try to keep each slice on top of the other. That is, there should be no empty space.
Place the fillet on top and cheese, cut into thick slices, on top.
Make neat rolls and place on a baking sheet.

Finally, make a sauce from the remaining ingredients (cloves, pepper, soy sauce and ketchup) and pour it over the meat. Bake in an oven preheated to 200 degrees. After 30 minutes, you can put the rolls on plates. Bon appetit!

Do you like to experiment in the kitchen? Prepare. The dish is very satisfying and easy to prepare.

Raw smoked bacon rolls stuffed with mushrooms and cheese

To prepare, you will need to stock up on the following ingredients:

raw smoked bacon (half a kilo);
fresh champignons(250 g) - you can use any other mushrooms you wish;
onion (1 head);
hard cheese(150 g);
mayonnaise;
salt and pepper to taste.

Do you like fish? Then surprise your family and... It is a little more difficult to prepare than with bacon, but the seafood in the roll will make the dish extremely tasty and piquant.

To make rolls, prepare all the ingredients and proceed to the next cooking step:

Cut the mushrooms and onions into small cubes and fry in sunflower oil. When ready, add salt and pepper.
While the filling is cooling, grate the cheese on a coarse grater.
In a deep plate, mix all the prepared products and season with mayonnaise.
Salt and pepper each strip of bacon, place the resulting filling on it and wrap it in a roll.

Healthy! Has the meatloaf started to fall apart? Just tie it with thread.

Grease the stuffed roll with the remaining mayonnaise and place on a baking sheet covered with foil (it is advisable to grease the sheet vegetable oil so that the bacon doesn't stick).

The dish is prepared in an oven preheated to 200 degrees for 30-40 minutes. After the time has passed, serve the rolls with sliced vegetables.

Interesting to know! If you have smoked bacon on hand, that also makes a great appetizer. Just grate the cheese, mix it with chopped garlic, herbs and mayonnaise. Place the resulting filling on a strip of bacon, wrap it in a roll and start tasting.

Tired of typical sandwiches as a snack? Then try cooking cheese and bacon rolls recipe, which won't take up much of your time. To avoid spoiling their taste, choose natural cheese whenever possible. Ideally, it should consist of three main ingredients: milk, enzymes and salt. Natural cheese cannot have a bright yellow color. This cheese contains dyes. High-quality hard cheese has milky color. You can also determine unnecessary additives in a product this way: if during chewing the cheese sticks to your teeth, starch has been added to it. Now let's take a closer look directly Cheese rolls recipe with photos.

Cheese rolls with bacon ingredients

Cheese rolls preparation method

Another variation in the preparation of this dish can be ham and cheese rolls recipe, which can help out when you need a quick and satisfying snack! Bon appetit!

12.04.2018

Cooks all over the world are searching for new recipes every day. unusual dishes. Learn how to make pork rolls with bacon in the oven. Meat with meat is, of course, too fatty, but in this case the rolls turn out unusually tasty. And in order not to spoil the taste of the rolls, you need to take lean pork.

You always want to decorate the festive table with some new, untested dishes. These include pork rolls in bacon with filling. The meat snack dish turns out to be satisfying and extremely tasty. Bacon adds to the finished treat refined taste and juiciness.

Ingredients:

pork tenderloin – 0.8 kg;
onion head - 1 piece;
chicken egg - 1 piece;
pine nut kernels – 2 tablespoons. spoons;
spices and dried Provençal herbs – 2 tables. spoons;
bacon - 12 slices;
finely ground salt.

Preparation:

Thaw the pork tenderloin and rinse thoroughly.
We soak up excess moisture with a napkin.
Twist it pork tenderloin in a meat grinder until it reaches the consistency of minced meat.
Peel the onion and prepare the rest of the ingredients specified in the recipe.

Season the minced meat with spices and dried Provençal herbs.
Salt. For this amount of minced meat you will need approximately 2-3 teaspoons.
We clean the pine nut kernels. Grind them with a rolling pin.

Mix everything thoroughly until a mass of homogeneous consistency is obtained.
We need to roll 12 small balls from the minced meat.

Lay out one strip of bacon and place a meat ball on the edge.

We cut off the edges with a toothpick so that the rolls do not fall apart during baking.
Refined sunflower oil Grease a baking sheet or other heat-resistant form.

Place the meatloaves in the oven.
We will bake for 50 minutes at a temperature of 180-200°.
The finished rolls are juicy, aromatic and incredibly tasty.

Meat yummy

For the holiday, you can prepare delicious pork meat rolls with bacon and mushroom filling. Choose any mushrooms based on your taste preferences.

Ingredients:

pork carbonate – 600 g;
onion – 1 head;
fresh champignons – 250 g;
dill and parsley – 1 bunch;
bacon - a few slices;
butter softened - 1 table. spoon;
salt, mixture ground peppers.

Preparation:

Thaw the pork chops, rinse thoroughly and dry with a paper towel.
Cut into portions.
Beat each piece of pork pulp with a hammer and rub thoroughly with coarse salt and a mixture of ground peppers.
Place butter in a frying pan. Melt it and then add refined sunflower oil.
Peel the onion and finely chop it with a knife.
Place the chopped vegetable in a frying pan and fry in the oil mixture.
While the onions are sautéing, wash the fresh champignons, dry the mushrooms and cut into cubes.
Add the chopped mushrooms to the pan, mix thoroughly and continue frying until tender.
Wash and dry a bunch of parsley and dill thoroughly. Finely chop with a knife.
Posting mushroom filling per piece of meat. Add greens.
Roll the meat into a roll. We wrap the resulting meatloaf in bacon, cut into thin slices.
Transfer everything into a heat-resistant form, greased with oil.
Place the meatloaves in the oven.
Bake the rolls for about 40 minutes at temperature conditions at 190-200°.

To prepare a tasty and satisfying snack, sometimes you just need to use your imagination. Meat rolls with bacon you can cook with any filling. Cheese gives the meat a unique taste and aroma.

Ingredients:

pork tenderloin – 600 g;
smoked bacon – 0.2-0.3 kg;
hard cheese – 100 g;
fresh tomatoes – 2-3 pieces;
mayonnaise;
refined vegetable oil – 2 tablespoons. spoons;
garlic cloves – 3 pieces;
salt, mixture of ground pepper.

Preparation:

Chilled pork pulp rinse thoroughly with water and dry.
We cut off the fat layers, remove the film and cut into portions.
Cover each piece with plastic wrap and beat it off.
Cut the bacon into thin oblong slices. You can use ready-made cuts.
Wash the tomatoes thoroughly. Place in a deep bowl and pour boiling water over it.
After one minute, drain hot water and rinse the tomatoes with strong water. Now carefully remove the skin.

We have already beaten off the meat pieces. Rub them with medium-ground salt and a mixture of ground peppers. You can use absolutely any herbs and spices that you like.

Cut the peeled tomato pulp into small cubes.
Combine the tomato mass with chopped garlic and grated cheese.
Add mayonnaise with an average percentage of fat content at your discretion and mix everything until you obtain a mass of homogeneous consistency.
The filling for the rolls is ready.
Now place the filling on the edge of each piece of pork. Roll up the roll and secure it with a toothpick.
Grease a heatproof dish with oil. Wrap each pork roll in bacon.
Place the prepared rolls in a heat-resistant form and place in the oven.
We will bake for an average of 45 minutes at a temperature of 180°.
Before placing the baked rolls on the table, let them sit for a quarter of an hour. Hot sauce will help bring out the flavor of the meat appetizer with bacon.

Depending on the cooking method, bacon rolls can also be served as cold snack, and as a main course. They are made with different types fillings, fried in a frying pan and baked in the oven. Our article presents best recipes bacon rolls. They can be made from pork or chicken fillet, with juicy filling from cheese or spicy prunes with nuts. Every gourmet will be able to choose a suitable recipe for himself.

Bacon rolls for breakfast

The recipe below is great option delicious snack for a morning meal with the family. However, bacon rolls go perfectly with both beer and festive table. Thanks to the toasted crust on top, they are crispy, but at the same time juicy and soft, with melted cheese inside. You can prepare them for breakfast according to the following recipe:

Prepare fresh bread for toasting in a square shape. You will need 8 pieces in total. The crust should be cut off from each slice. Lightly go over each piece with a rolling pin.
Place a slice of sliced cheese on top of the bread. It's also square in shape, so it's the perfect size for rolled out toast.
Roll up bread and cheese. Top each one with strips of bacon. If necessary, secure the edges with toothpicks.
Melt butter (or vegetable oil) in a frying pan. Fry the rolls on all sides until golden brown. Serve the appetizer hot until the cheese is melted and stretches well.

Chicken rolls with bacon and cheese

The dish prepared according to the following recipe can safely be called the main one. You can serve it as a side dish mashed potatoes, rice or fresh vegetables. The result will be a very tasty lunch or dinner. Rolls with bacon and cheese in the oven are prepared in the following sequence:

Chicken fillet(4 pcs.) cut lengthwise. The result should be 8 large pieces.
The fillet is covered with film and beaten on both sides with a special hammer. It is important not to damage the integrity of the piece so that the filling does not leak out during the cooking process.
Prepared chops should be salt and pepper on each side.
The filling is prepared from 150 g grated on a coarse grater. processed cheese, raw egg, finely chopped herbs and garlic squeezed through a press (2 cloves). The mass is mixed. If necessary, add salt and pepper.
The filling is placed on one edge of the chop. The chicken fillet is rolled up and wrapped in a strip of bacon.
The oven is heated to 190 °C.
The baking dish is greased with oil. Chicken rolls are placed in it and baked for 30 minutes. Readiness to be determined by the golden brown crust. The rolls can be turned over during cooking. Then it will turn out evenly brown on all sides.

Pork rolls with bacon and prunes

This recipe is completely different from the previous ones. The fact is that it is not the filling that is wrapped in a bacon roll, but vice versa. The result is a delicious rolled pork chop stuffed with prunes, garlic and bacon. There is no doubt that even those who do not like the combination of meat and dried fruits will appreciate this dish.

Bacon rolls in the oven are prepared in the following order:

Prunes (12 pcs.) are soaked in warm water.
Pork loin (600 g) is cut across the grain into 6 pieces. Each piece is beaten on both sides, salted and peppered.
The meat is sprinkled with grated cheese.
Place a piece of bacon, several thin slices of garlic and prunes on top.
The pork chop is rolled up, placed on a baking sheet and brushed with sour cream or mayonnaise.
The rolls are baked for 30 minutes at 180°C. They should be served with a side dish.

Minced meat rolls wrapped in bacon

A similar dish can also be prepared with mushroom, liver and vegetables filling. This same recipe calls for bacon and minced meat rolls baked in the oven. Step by step the dish is prepared in the following sequence:

The crust is cut off from two slices of loaf. Pieces of bread are soaked in milk.
Mix in a bowl chopped meat(300 g), pressed loaf, a raw egg, herbs, salt, pepper, a pinch of nutmeg.
Formed from minced meat meat balls(6 pcs.) and wrapped in bacon. A basil leaf is added inside during the folding process.
The rolls are placed on a baking sheet and placed in the oven (180°C) for 30 minutes.

Cold appetizer with cheese and walnuts in bacon

The following rolls do not need to be fried in a pan or baked in the oven. They require a minimum of time to prepare and should be served cold.

First of all, the filling is prepared for this snack. For this cheese (150 g) and boiled eggs(2 pcs.) grated on a fine grater. Dill, parsley (50 g each) and several kernels are also added here walnut, chopped with a knife. All ingredients are mixed with mayonnaise. Add salt and pepper to taste. When the filling is ready, you can place it on the strips of bacon and wrap it. The edges are fixed with a toothpick or a special skewer.

Bacon can be used to make very tasty rolls with the most with different fillings. These rolls can be fried in a frying pan, but they are especially delicious baked in the oven.

Mushrooms, chicken, beef, turkey, and any minced meat are suitable as a base for the filling. You can also use cheese, tomatoes, onions, and any of your favorite spices.

Mushroom rolls in bacon

To prepare bacon rolls with mushrooms, take the following products:

chilled bacon – 500 g
mushrooms – 200 g
onion – 1 pc.
cheese – 100 g
mayonnaise
pepper, salt

Cooking mushroom rolls in bacon

First we prepare the filling. Finely chop the mushrooms and onions.

Fry the onion until golden color in vegetable oil.

Add mushrooms to the onions. Pepper and salt. Fry for about 10 more minutes. Remove and cool the filling.

Grate the cheese. Add cheese to the filling and mix.

Fill the roll filling with mayonnaise and mix thoroughly.

Salt and pepper each piece of bacon separately. Spread the filling onto a strip of bacon and roll it up. If the rolls unfold or fall apart, you can tie them with thread.

Coat each roll with mayonnaise or butter. Place the rolls on foil and then on a baking sheet. Preheat the oven to 200°C. Bake the mushroom rolls for about 40 minutes.

That's it, delicious rolls with mushrooms in bacon are ready! Can be served with vegetables or potatoes.

These same rolls can be prepared faster - just fry them in a frying pan. Then it is advisable to pre-fry the mushrooms until almost completely cooked. But this dish tastes better in the oven.