Shortbread cookies with jam - the best recipes for the most delicious dessert for tea. Viennese cookies with jam Homemade shortbread cookies with jam simple recipes

Hello, my dear readers. Do you want to please your loved ones with a sweet and tasty dessert, as well as involve your child in your daily chores and thereby get closer to him and spend time together? Then prepare shortbread cookies with jam (Vienna). This simple and uncomplicated dish will not require much time and effort, so even a child can complete some stages of preparing for baking.

Today I entrusted my son, he is five years old, with the most important moments of preparing Viennese cookies: knead the dough, distribute it into molds, put the filling in each basket and sprinkle crumbs on top. He approached these assignments responsibly, with great enthusiasm and interest. As a result, in a short period of time and with the availability of ordinary and inexpensive products, we received very delicious sweets with a delicate sandy base and a bright, aromatic filling, which were immediately used for their intended purpose.

Here are some tips to help you prepare this dish.

• The dough should be a homogeneous (without lumps of flour or butter), dense, elastic, oily mass of white-yellow color. It is not recommended to knead it for a long time, as the products will not turn out crumbly. Shortbread dough cannot be kneaded, it will lose its plasticity, become dense, and the products will be hard. You need to act quickly and it is better not to touch the ingredients with your hands, but knead with a mixer, so all the products should remain cold. The finished base must be refrigerated for 30-60 minutes. It is necessary to bake shortbread products in a well-heated oven at a temperature of 200-240 C.
• There can be many filling options: jam, marmalade, marmalade, berries or fruits ground with sugar. But there is one rule for choosing this ingredient - thick consistency. But liquid jam can also be turned into thick jam - you need to pass it through a medium strainer. Whatever remains on top is suitable for filling. It is better to use sweet and sour varieties of berries, so in contrast with the sweet base, the filling will be felt brighter and the taste will become more piquant. Therefore, it is better to take currant, gooseberry or plum jam, apple or pear jam is also suitable.

Now let's move on to the recipe...

Nutritional value of the dish per 100 grams.

BZHU: 4 /14 /52.

Kcal: 339.

GI: high.

AI: high.

Cooking time: 15 minutes (active) + 1 hour (in the refrigerator) + 15-20 minutes (in the oven).

Number of servings: 1.1 kg.

Ingredients of the dish.

• Butter (margarine) - 180 g (1 pack).
• Wheat flour - 300 g (2 tbsp).
• Eggs - 1 pc.
• Sugar (powdered sugar) - 200 g (1 tbsp).
• Soda - 2 g (1/4 tsp).
• Lemon juice - 10 ml (1 tsp).
• Cinnamon - 2 g (1/2 tsp).
• Jam (currant) - 350 g.

Recipe of dish.

Prepare the ingredients. The oil should be chilled, but not hard. Sift the flour. It is better to grind the sugar to a powder state (I do this using a blender), so it will dissolve more easily in the dough and it will be more homogeneous.

Finely chop butter or margarine (180 g) and grind thoroughly with powdered sugar or sugar (200 g).

Add an egg to the bowl (you can only use the yolk) and mix (preferably using a mixer).

Neutralize soda (1/4 tsp) with lemon juice (1 tsp) or a few drops of 6% vinegar. Add it to the oil mixture.

To flavor the dough, add, if desired, 1/2 tsp cinnamon (vanillin or lemon zest) and salt (1/4 tsp).

Pour sifted flour (1.5 tbsp) into a bowl and quickly knead the dough (using a mixer).

If the dough sticks too much to your hands, you can add more flour and mix everything until a dense elastic mass is obtained.

Divide the flour base into two parts in a ratio of 1:3. Add 2 tablespoons of flour to the smaller part so that the dough acquires a crumbly consistency. Wrap each piece in cellophane and put it in the refrigerator for 1 hour (or in the freezer for 30 minutes).

Set the oven to preheat to 220 C.

We take out most of the dough and distribute it evenly over the bottom of the mold with our hands, or you can roll out the layer on a flour-dusted table to a thickness of 4-5 mm. When baking shortbread products, the pan does not need to be greased with oil.

I was planning a big pie, but my son wanted to make portioned cookies in small silicone molds.

Take the second part of the dough out of the refrigerator and grate it over the filling. Bake in an oven preheated to 220 C for 15-20 minutes until golden brown.

If you prepared cookies on large baking tray, after baking it must be cut into portions (better while the dough has not cooled). The hot and rosy dessert must be cooled and removed from the mold; the top of the dish can be sprinkled with powdered sugar. Serve Viennese cookies with milk or hot tea.

Bon appetit!

Do you want to please your loved ones with a simple, but... delicious dessert, prepare Viennese shortbread cookies with jam. At its core shortbread dough. Thanks to the grated top layer, it seems that several types of dough were used. The cookie recipe is suitable for lovers of quick baking.

Recipe for Viennese shortbread with jam

Dish: Baking

Preparation time: 30 minutes

Cooking time: 30 minutes

Total time: 1 hour

Ingredients

• 250 g butter or margarine
• 2 pcs. chicken egg
• 1 tsp.
• baking powder
• 0.5 cups sugar
• 1.5 cups wheat flour 3/4 cup jam
• apricot or plum, medium thickness

salt

Step-by-step recipe with photos

Shortbread dough for Viennese cookies

1. Pour sugar into a deep bowl.

2. Lightly melt margarine or butter in the microwave or in a water bath. Add softened margarine to sugar. Mix the mixture thoroughly until creamy.

3. Add eggs to the butter mixture. Add a pinch of salt and stir.

5. 4. Add sifted flour. Add a teaspoon of baking powder and knead into a soft dough. Ready dough

Wrap in a bag or film and place in the freezer for at least 30 minutes.

How to cook Viennese shortbread with jam in the oven

6. Remove the dough from the freezer. Divide it into two parts. The first (large) part will be needed to make the cake. The second part (slightly smaller) will be used to decorate the cookies.

7. Place the second part of the dough in the refrigerator. Roll out the crust dough to the size of your baking sheet.

8. Place the sheet of dough on the prepared baking sheet. Gently smooth it out.

9. Pour the jam onto the baking sheet. Distribute it evenly over the entire surface of the cake.

10. Remove the remaining dough from the freezer. Constantly dipping a piece of dough into flour, grate it on a coarse grater. Sprinkle the crushed dough with flour periodically and stir so that small particles do not stick together.

11. Sprinkle the crumbled dough over the prepared crust, trying to cover it as evenly as possible. 12. Bake the Viennese cookies in the oven for about 30 minutes (180°C). Ready-made cookies

It should just brown a little on top and be dry and crumbly.

13. Cut the cooled shortbread cookies with jam into small rectangular or square pieces. Calories:
Not specified Cooking time:

Cookies with jam and grated dough on top, a recipe with a photo of which I offer, are my favorite cookies since childhood. How nice it is to eat crispy cookies with a layer of sweet jam inside. For me it was the most tasty treat. As a child, I didn’t even think about how to cook it, but now I’ve learned and am sharing my recipe with you. The recipe is proven, as my mother also baked it, and she told me how to cook delicious food. The cookie dough itself is slightly crispy and pleasant to the taste. A layer of jam makes the cookies slightly juicy and sweet.



Required Products:
- wheat flour, premium - 2 cups,
- granulated sugar– 1 glass,
- chicken eggs – 1 pc.,
- baking soda– 1 tsp,
- margarine for baking – 1 pack (200 grams),
- vanillin – 1 pinch,
- thick jam- 200 grams.

How to cook with photos step by step

Melt cream margarine, set aside to cool. Only after cooling, add flour and a little soda. Soda will make the shortbread dough a little softer and fluffier.




Drive in egg(yolk and white), stir until the egg in the dough is dispersed.




Add granulated sugar, a pinch of aromatic vanillin and mix everything.






Knead a lump of dough with clean hands. You will get a wonderful shortbread dough that will not stick to your hands.




Divide the dough into two unequal parts. Roll out one (larger) part immediately onto a baking sheet, placing a piece of parchment paper underneath. Wrap the smaller part in cling film and place in the freezer for 20 minutes.




Spread the dough layer with jam. Use only thick jam so that it does not drip from the dough. Spread the jam over the entire surface.






Grate a piece of dough from the freezer on top. Place in the oven to bake. After 35 minutes, remove the baked cookies. A temperature of 180-190° is suitable for baking such cookies.




While the pie is still hot, cut it into large pieces. After cutting, leave the cookies on the table to cool.




Brew tea and serve cookies to the table.




Bon Appetite!
I also suggest baking

If you want to make homemade sweet baked goods, try making shortbread cookies with jam. The delicacy comes out of the oven tender and crumbly. Try the cookies and they will melt in your mouth.

All the ingredients can be found in any housewife’s kitchen, and you can make the jam yourself.

These cookies are easy to prepare and are a pleasure to eat!

Grocery list:

• a pinch of salt;
• one egg;
• wheat flour – 0.45 kg;
• soda – 5 g;
• butter – 0.2 kg;
• any jam to your taste;
• granulated sugar – 180 gr.

Cooking method:

1. We take out a piece butter from the refrigerator and soften it in the microwave or in a water bath.
2. Combine sugar with raw egg and melted butter. Grind the mixture with a whisk.
3. Pour in flour crushed in a sieve, slaked in lemon juice soda and salt.
4. Mix all the ingredients and form a soft dough.
5. Divide the resulting bun into two halves.
6. We distribute the first part along the bottom of the baking sheet. Don't forget to lubricate it with vegetable oil in advance.
7. Pour your favorite jam on top. The thickness of its layer can be any.
8. We close the second half of the dough in the refrigerator for 15 minutes and grind it on a grater.
9. Crumble the dough onto the jam, covering the layer evenly.
10. Preheat the oven to 170 degrees in advance. Bake the dessert for 15 minutes.
11. All that remains is to remove the cake from the mold and cut into diamonds or squares. Enjoy your tea!

On margarine

Recipe Ingredients:

• baking soda – 11 g;
• jam – 200 gr;
• a piece of margarine – 200 g;
• chicken egg – 1 pc.;
• premium flour – 460 gr.

How to bake cookies with margarine:

1. Place the margarine in a warm place in advance. As soon as it softens, we start making cookies.
2. Grind soft margarine with flour in a deep bowl.
3. Separately, mix the egg and sugar and pour the resulting mass into the flour.
4. In a cup, quench the tea soda with vinegar and add to the rest of the ingredients.
5. We form a bun from the dough, wrap it in cling film and place it on a shelf in the refrigerator.
6. After half an hour, divide the dough into two parts.
7. We roll one of them into a layer with a wooden rolling pin.
8. Cover a baking tray with baking paper and place the rolled out half of the dough on it.
9. Spread jam on top and spread evenly over the dough layer with a spoon.
10. We grate the forgotten half of the dough and sprinkle it on the jam.
11. Heat the oven to 220 degrees and bake the delicacy for 20 minutes.
12. Cutting fragrant pie into pieces and serve. Bon appetit!

With jam and crumbs

Despite the simplicity of preparation, it turns out very tasty crumbly cookies.

You will need:

• sour cream – 50 gr;
• egg – 2 pcs.;
• salt – 5 g;
• blackcurrant jam;
• sugar – 120 gr;
• soda – 6 g;
• butter – 0.2 kg;
• first grade flour – 0.4 kg.

Prepare shortbread cookies with jam and crumbs:

1. Soften a piece of butter in a water bath.
2. Mix it with granulated sugar and beaten eggs.
3. Combine salt, sour cream and soda. Add the mixture to the egg mixture and stir.
4. Gradually add the flour sifted on a sieve and form a ball of elastic, soft dough.
5. We tear it into two pieces.
6. Roll each of them into balls, wrap them in cling film and close the first lump in the freezer for 20 minutes and the second for 40 minutes.
7. Roll out the first ball into a flat cake over the baking sheet.
8. Place on a baking sheet lined with parchment.
9. Fill with blackcurrant jam.
10. Crumble grated pieces of the second ball of dough onto the jam.
11. Bake the pie in the oven for 40 minutes until golden brown. Temperature – 190 degrees.
12. Cut the finished delicacy into diamonds and serve in a beautiful plate for tea.

Cooking according to the Viennese recipe

Main products:

• sugar – 200 gr;
• baking powder – 11 g;
• wheat flour – 0.5 kg;
• salt – 5 g;
• egg – 2 pcs.;
• margarine – 0.25 kg;
• fruit jam – 0.3 kg.

Step-by-step instruction:

1. IN microwave oven melt a piece of margarine until soft.
2. We pour it on him raw eggs, granulated sugar and salt.
3. Process the mixture with a mixer until smooth.
4. Mix 150 grams of flour with baking powder. Add them to the egg mixture.
5. Once again we go through the contents of the bowl with a mixer and only then add the rest of the flour. Continue beating until you get a soft dough.
6. Roll a third of the dough into a bun and close it in the refrigerator for 20 minutes.
7. Place the remaining portion with your hands in a baking dish lined with special paper.
8. Distribute jam or jam over the dough layer.
9. Tear off small pieces from the cooled part of the dough and grate them into a bowl.
10. Pour them onto the jam, spreading it evenly over its entire surface.
11. Place the future cookies in the oven at 200 degrees.
12. Cook for 20 minutes, cool and cut into slices.

Grated shortbread cookies with jam

Cute cookies, fragile and crumbly, will decorate your tea party and delight you with their taste.

Main ingredients:

• vanillin – 2 g;
• vinegar – 3 g;
• flour – 0.5 kg;
• soda – 5 g;
• jam – 180 gr;
• two eggs;
• butter – 0.2 kg;
• granulated sugar – 0.2 kg.

Cooking step by step:

1. Soften the butter by transferring it from the refrigerator to a warm place.
2. Add sugar and vanillin to it. Using a mixer, turn the products into a thick creamy mass.
3. Break the eggs and turn on the mixer again.
4. Separately, pour vinegar into a cup of baking soda. Mix.
5. Grind the flour through a sieve. Set aside 70 grams of flour.
6. Pour the remaining portion into the rest of the products.
7. Forming the dough. It should be soft and not stick to your hands.
8. Divide the dough in a ratio of 3:4. Add flour, previously set aside, to the fourth part and mix.
9. Cover the baking sheet with baking paper.
10. Place a large ball of dough on paper and spread it over the entire baking sheet with your hands. We make small sides.
11. Spread jam on the dough.
12. Roll the rest of the dough into a bun and chop using a grater.
13. Sprinkle it onto the jam.
14. All that remains is to heat the oven to 200 degrees and cook the pie for 20 minutes.
15. As soon as it arrives, put it on the table, cut it into slices and serve for tea. Bon appetit!