Cherry charlotte recipe. Exquisite charlotte with cherries. The perfect recipe for charlotte with cherries

Ingredients

cottage cheese - 400 g;
pitted cherries - 1.5-2 cups;
sugar - 1 glass;
flour - 5 table. spoons,
semolina - 3 tbsp. spoons;
chicken egg - 3-4 pcs.;
salt - a pinch;
soda - 0.5 teaspoon.

Cooking time - 1 hour 15 minutes.

Yield: 8 servings.

Berries and pies with them are traditionally considered summer dessert. We suggest you try cottage cheese charlotte with frozen cherries, the recipe with step-by-step photos is outlined below. It can be prepared at any time of the year. The cottage cheese included in this charlotte makes it not only tasty, but also healthy. You can also use cherries for this recipe. own juice. In this case, you should slightly reduce the amount of sugar that is added to the dough.

How to cook cherry charlotte with cottage cheese

First you need to prepare the berries. If you have frozen cherries with pits, you can defrost them a little and remove the pits. By the way, this can be done without special devices. The cherry pit can be easily removed with the back of a regular safety pin. Sprinkle the berries with one tablespoon of sugar and leave while the dough is prepared.

For the dough, you need to grind the cottage cheese with sugar (please note that you need to use only fresh cottage cheese), beat in the eggs, add a pinch of salt and soda. Curd mass stir well.

Gradually add flour (preferably pre-sifted) and semolina. Stir everything thoroughly again and leave for 15 minutes for the semolina to swell. After this, add cherries to the dough and mix carefully. It is advisable to drain the released juice from the cherries (you can then make a compote from it) and put the berries into the dough without juice.

It's time to turn on the oven (set the temperature to 180 degrees) and heat the baking dish. The heated form should be greased with cream or sunflower oil. Carefully pour the batter into the prepared pan. The top of the charlotte can be decorated with cherries.

There is another way to prepare a pie with frozen cherries - without defrosting. For this method, frozen cherries must be pitted. In this case curd dough Prepared as described above, only berries are not added to the dough. Then the dough is poured into a heated and greased form, and cherries are laid on top of it.

In both cases, the charlotte is baked at 180 degrees until golden brown (this takes about 40-45 minutes).

The finished charlotte needs to be cooled a little, then put on a dish. If desired, it can be sprinkled with powdered sugar.

The cherry-curd charlotte recipe is ready, bon appetit!

Charlotte is one of the easiest to prepare, inexpensive and always a win-win pies.

It happens, of course, sometimes he gets capricious, but this is completely fixable. In essence, a charlotte is an ordinary sponge cake, supplemented with filling. The dough is based on only three required ingredients: eggs, sugar and flour. Classic filling for charlotte are apples. But today I propose to step back from the classics and replace apples with a wonderful sweet and sour berry - cherries. I assure you, your Charlotte will only benefit from such a replacement! Delicate, porous biscuit dough and juicy, sweet and sour filling complement each other perfectly. Since we can’t find fresh cherries now, we will have charlotte with frozen cherries. You need to work with it a little differently than with fresh berries. Below I will tell you in detail how to ensure that frozen berries do not in any way affect the taste and quality of your charlotte.

Ingredients:

frozen cherries (pitted) – 1 package,
egg (C1) – 4 pcs.,
sugar – 150 g,
flour – 150 g,
vanillin – 0.5 sachet,
baking powder – 1 tsp. (without slide),
salt - a pinch,
starch - 2 tbsp. l. (for cherries),
powdered sugar - to taste when serving.

*form diameter – 20 cm.

Charlotte biscuit dough can be kneaded in two ways: separate the whites from the yolks and beat them until fluffy foam separately from each other (sugar is introduced into the whites in three steps); or leave the eggs whole, mix them with sugar and beat. To be honest, I didn’t notice much difference in the rise of the dough when baking, so I choose the less labor-intensive option - I just mix eggs with sugar.

Cherry charlotte

Now in terms of time - the longer you beat the egg mass, the fluffier it will turn out. Ideally, the mass should turn white and increase in size at least 2 times. With a mixer, this takes about 5-7 minutes. (the speed increases gradually), in this case it is not necessary to add baking powder to the dough - it will rise perfectly without it due to well-beaten eggs.

If you do not have an electric assistant, it is permissible to beat the eggs with sugar only until foam appears, and baking powder will help the dough rise and become airy.

Add vanillin, salt and baking powder to the flour. Sift it into a bowl with the egg mixture.

Then we arm ourselves with a spatula (or spoon) and stir the flour into the egg mixture until the dough is completely homogeneous. A mixer (or blender) cannot be used here! They will deprive the baked goods of airiness and make the dough dense and rubbery. Ready dough It turns out very light, weightless, medium thick.

The dough is ready, now let's make the cherry filling. Pour the frozen berries from the bag into a bowl and sprinkle with starch. Shake gently so that the starch evenly coats each cherry. There is no need to defrost the berries first.

Then turn on the oven to warm up to 180 degrees, line the baking dish with baking paper (bottom and sides). I like it when the pies turn out high, so I take a small mold - 20 cm. When choosing a mold, be sure to ensure that the dough fills it no more than half. Pour most of the dough into the mold (about 2/3), lay out the cherries. If the berries have time to thaw a little, don’t panic! Just drain off the excess liquid as much as possible, and starch can easily handle what remains. Cover the cherry filling with the remaining dough.

First 10 min. bake charlotte at 180 degrees. After heating, reduce to 160-170 and bring the pie to readiness. The total baking time is about 40-50 minutes. But, again, don’t forget about the features of your oven and start looking at the charlotte through the glass as soon as the incomparable aroma of cherry and vanilla begins to spread through the apartment. You cannot open the oven door for the first 20-25 minutes! Afterwards, you can carefully cover the pie if the oven is baking too much on top.

We determine readiness using a dry skewer.

Remove the finished charlotte from the mold, let it cool, sprinkle with powdered sugar to taste and you can serve!

Charlotte with frozen cherries turns out very tender, airy sponge cake and juicy, incredibly tasty filling.

Bon appetit!

Knowing how to prepare charlotte with jam, you can often pamper your family with delicious pastries

Cooking time: 55 minutes;
Servings: 10;
Kcal: 305;
Proteins/fat/carbohydrates: 12g/11g/77g.

Charlotte with apples and jam: variations on a classic theme

In the classical sense it is called charlotte sweet dessert with apples baked with dough in the oven. However, the creative nature of culinary specialists in different parts of the world demanded that they add some of their own flavor to the recipe. And now berries, cream, cream, jam, various spices and nuts are added to the dough.

Charlotte with apple jam replaced fresh fruit pie

Let's figure out how an innovative recipe differs from a common one classic way cooking this dish. On horseback culinary skills will bake a pie like charlotte with apples and jam: not every housewife will agree to reveal the recipe for the original cake.

Ingredients

Sugar – 160g;
Flour – 180g;
Cherry jam – 4ds.l.;
Chicken eggs – 3 pcs.;
Baking soda – 1/2 tsp;
Table vinegar 9% – 3 tsp;
Ground cinnamon – 5g;
Nuts to your taste – 50g.

Charlotte with jam: a simple baking recipe

It’s very easy to make a pie like this in your own kitchen. delicious charlotte with jam, a recipe with a photo can be quickly found.

But it’s easy to do without pictures when the cooking instructions are described step by step:

Carefully break the eggs, separate the whites and yolks into different containers.
Combine the whites with sugar to beat with a whisk or mixer into the thickest foam possible.
Mix the yolks with the beaten whites, stir until smooth.
Add the sifted flour to the eggs in small portions, mixing the dough thoroughly.
Over a bowl of dough, quench the soda with vinegar and pour the resulting solution into the egg-flour mixture.
Add cinnamon, nuts, mix all ingredients with cherry jam.
Place the dough in a baking dish.
The oven must be pre-prepared - preheat the temperature in the gas oven to at least 200 degrees.
At this temperature, the charlotte with jam is baked for about half an hour.
To check if the cake is ready, pierce it with a toothpick. If the stick remains dry, your charlotte with cherry jam is completely ready.

This pie can be cooked not only in the oven. Charlotte with jam in a slow cooker is perfectly prepared in the “Baking” mode. Suitable parameters can also be selected in the microwave.

Apple charlotte with jam: recipe with photo

The recipe for apple jam charlotte is not much different from making cherry pie. Instead of baking soda and vinegar, use baking powder. In addition, they take less sugar and proportionately more jam.

To succeed lush charlotte with apple jam, the recipe should include thick jam, liquid jam is not suitable for these purposes.

Like any pie recipe, charlotte with jam has its own subtleties of preparation:

It is recommended to pre-cool the eggs before beating them;
The recipe calls for medium sized eggs.
How to cook cherry charlotte quickly and tasty according to step-by-step recipes with photos

If they are too small, use four instead of three;
If you like a thick, crispy crust on top of a pie like simple charlotte with jam, the recipe should include slightly less sugar for a given number of eggs.

Charlotte with jam is perfect for both festive table and for intimate family gatherings

Charlotte is one of those dishes that does not cause any special worries and is baked very quickly. And having prepared it yourself, you can have no doubt about the freshness of the dessert and the quality of the ingredients.

Charlotte with jam step by step with photos

The first step is to grease the mold with butter or vegetable oil.

Beat eggs with sugar for 3-4 minutes until thick foam forms.

Add the required amount of flour to the egg foam and continue whisking until a homogeneous mass is formed.

Add your favorite jam to the resulting mass and continue to beat thoroughly

Pour the dough into the mold and place in the oven for 35-45 minutes. Bake the pie until it has a nice crust

Charlotte with jam is ready. Bon appetit!

Cooking charlotte with jam (video)

The perfect recipe for charlotte with cherries

Today I propose to prepare charlotte on kefir with apples, as in classic version, but in addition with cherries. The combination of apples and cherries is simply wonderful. Cherry is always especially tasty, aromatic and unforgettable! Who doesn’t love these red sweet berries with sourness, pleasing to the eye!

In addition to its wonderful taste, cherries are very healthy. It contains substances that are simply necessary for the human body - phosphorus, iron, magnesium, potassium, calcium, phosphorus and copper. The berries also contain organic acids - malic, citric, succinic and others. In addition, cherries contain approximately 15% sugar.

Cherries are also used in pharmaceuticals in the form of syrup, which is used to make sweet medicines that children really like.

Since ancient times, arthritis has been treated with cherry juice and milk. Cherries are used for dysentery, and the roots of this tree have been used since ancient times to treat stomach ulcers. With the help of cherry juice, epilepsy and various mental illnesses were sometimes treated, and such treatment was effective, since the copper contained in cherries can calm the nervous system.

Therefore, it is recommended to consume cherries as a preventive measure for diseases of the nervous system, as well as heart diseases. This is an excellent means of combating anemia. It is also a good expectorant. They often fought gout and asthma with the help of cherries.

Also cherry, as in fresh, and in the form of jam, improves appetite.

It prevents the formation of blood clots due to the content of oxycoumarins in cherries, which help solve blood clotting problems. For this reason, a decoction of cherry leaves or the leaves themselves are used to stop external bleeding.

To prepare charlotte with cherries and apples on kefir, you will need:

kefir – 1 tbsp.
sugar – 1 tbsp.
eggs – 2 pcs.
butter – 50 g
flour – 2-3 tbsp.
soda – 0.5 tsp.
vanilla sugar
apples
cherry

How to prepare charlotte with cherries and apples on kefir:

1. First, prepare the dough. To do this, combine sugar with eggs, beat, then add kefir and beat again.
2. Melt the butter in a water bath, add it together with vanilla sugar to the egg mixture and beat again.
3. In a separate bowl, mix flour with soda and sift into a bowl with the egg mixture. Knead the dough until it has the consistency of thick sour cream.
4. Wash the apples, peel and core them and cut into slices.
5. Wash the cherries and remove the seeds. You can use frozen pitted cherries.
6. Prepare the baking dish. Grease it with butter.

Charlotte with cherry

Place the prepared apples on the bottom. Pour the dough over the apples, then lay out the cherries.
7. Place the charlotte in the oven, preheated to 175 degrees, for 40-45 minutes. We check the readiness of the pie using a match or toothpick. If the cake is ready, a toothpick (match) should come out dry from the dough.
8. Take the finished charlotte out of the oven and sprinkle with powdered sugar.

Bon appetit!

One of the most successful baking options, which can be prepared both in the oven and in a slow cooker, is charlotte with cherries. The pie turns out very tasty and fluffy, and thanks to the cherry filling it has a pleasant sourness. Some recipes besides replacement classic ingredient in the form of apples, they suggest adding cocoa powder to the dough - this way you can get excellent chocolate pie. Check out different ways and options for preparing such a dessert.

How to cook charlotte with cherries

Cherry charlotte is a pastry that has an original taste: thanks to the berries, it has a pleasant sourness. Cherries go well with other fruits: peaches, apples, pears, so if desired, they can also be included in the list of ingredients. When baking charlotte, you need to follow a few simple rules so that it turns out airy, tender and deliciously tasty:

Before adding flour to the dough, sift it using a sieve, add a little starch - this way you can achieve the structure of a fluffy porous dough.
Beat the eggs well - the cake will turn out tall, however, to prevent it from “falling”, do not open the oven during baking.
Follow the sugar proportions indicated in the recipe - too much sweetness does not allow the baked goods to bake well inside.
When baking in the oven, place the charlotte pan in a heat-resistant container with water - this will help prevent the bottom of the pie from burning. Grease the multicooker bowl with butter.
Before adding cherries to the dough, remove the pits from the berries.
If you use frozen berries, be sure to add starch to the dough, otherwise there will be a lot of juice, which will prevent the product from baking.

Recipes for charlotte with cherries

Charlotte is a delicacy whose taste is excellent with almost any berries and fruits. Cherries are no exception, and they can be used both fresh and frozen. The beauty of such baking is that it is easy and quick to make, and there are many recipes for making it - everyone will choose a version of cherry pie to suit their taste.

Charlotte with frozen cherries

Number of servings: 6 persons.
Calorie content of the dish: 315 kcal.
Purpose: for dessert.
Cuisine: French.

To bake an excellent dessert for the arrival of guests or just for tea at home, pay attention to this recipe with photos. This is a pie with cherries and pieces of white chocolate, distinguished by its delicious taste, aroma and softness, which is achieved by adding sour cream to the dough. You can use berries in any form - fresh or frozen, the taste will not deteriorate because of this.

Ingredients:

eggs – 2 pcs.;
baking powder – 1 tsp;
White chocolate– 200 g;
berries – 200 g;
sour cream – 200 ml;
butter – 100 g;
zest of half a lemon;
sugar – 100 g;
milk – 120 ml;
flour – 280 g;
vanilla – 0.5 tsp.

Cooking method:

Melt the butter, cool slightly, add milk, eggs, zest, sour cream, vanilla.
Separately mix flour (sifted) with sugar and baking powder.
Combine both preparations and mix with a spoon.
Chop the chocolate finely, add it to the dough, then add the washed and pitted cherries. Mix everything carefully.
Line the bottom of a heat-resistant pan with parchment and fill it with the resulting dough.
Send the future delicacy to bake in the oven, heated to 180 degrees, for 50 minutes.

Chocolate charlotte with cherries

Cooking time: 1 hour 10 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 325 kcal.
Purpose: for dessert.
Cuisine: French.
Difficulty of preparation: easy.

Chocolate and cherries complement each other perfectly, and the proof of this is the pie shown in the photo. Thanks to chocolate, cherry pie turns out very juicy and appetizing, and its “highlight” is sweet icing, for the preparation of which you can use not only dark chocolate, but also milk. Find out how to prepare this delicacy in your kitchen.

Ingredients:

soda slaked with vinegar - 1 tsp;
margarine – 120 g;
sugar – 1 glass;
eggs – 2 pcs.;
fresh berries– 0.75 cups;
flour – 1 glass;
chocolate bar – 1 pc.;
heavy cream – 2 tbsp. l.

Cooking method:

Mix the eggs with flour and sugar, beat the mixture with a mixer until it becomes homogeneous.
Wash the cherries and sprinkle with sugar.
Melt the required amount of margarine and pour it into the dough. Send soda there, then berries.
Prepare the pan: grease the bottom and walls with oil, sprinkle with flour or breadcrumbs intended for breading. If you cook in silicone form, then you can skip these manipulations.
Pour the dough into the mold, bake for 45 minutes, preheating the oven to 180 degrees.
Prepare the glaze: chop the chocolate bar into small pieces, melt in a water bath or over low heat, place in a stainless steel pan. Add a couple of tablespoons of cream to the melted chocolate, stir for another 1 minute without removing the pan from the heat.
Remove the charlotte from the oven, cool, pour glaze on top and you can enjoy the taste of the dessert.

Charlotte with apples and cherries

Cooking time: 1 hour 15 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 243 kcal.
Purpose: for dessert.
Cuisine: French.
Difficulty of preparation: easy.

Cherry-apple pie is a great alternative to store-bought cakes because it’s so easy to make at home. Cherry charlotte with apples turns out very tasty and healthy, and it’s especially nice to bake it when you have your own garden with a harvest. Be sure to add this hearty and delicious recipe to your cookbook. aromatic delicacy.

Ingredients:

kefir – 200 ml;
butter – 100 g;
berries – 300 g;
glaze – 1 sachet;
baking powder – 1 tsp;
apples – 1 kg;
eggs – 3 pcs.;
sugar – 1.5 cups;
vanilla sugar – 1 sachet;
flour – 200 g.

Cooking method:

Combine sugar and kefir, stir until the sand dissolves.
Beat the eggs with a mixer, add the resulting mass to the kefir. Mix everything thoroughly.
Melt the required amount of butter, add vanilla sugar to it. Add the oil-vanilla liquid to the kefir-egg liquid.
Gradually add flour to the mixture, stirring the mixture constantly. Add baking powder and knead the dough until it has the consistency of rich sour cream.
Wash berries and fruits. Remove pits from cherries, peel apples, remove seeds, cut into small cubes.
Grease a baking dish, place apple cubes on the bottom, fill them with dough, place cherries on top, mix everything lightly.
Send the future dessert to bake for 50 minutes to an hour, placing the pan in a preheated oven.

Charlotte with cottage cheese and cherries

Cooking time: 1 hour 10 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 257 kcal.
Purpose: for dessert.
Cuisine: French.
Difficulty of preparation: easy.

The recipe will help housewives who do not have enough time to prepare dinner or when unexpected guests are already on the doorstep. This pie turns out to be more satisfying than a regular cherry charlotte, because the additional ingredient here is cottage cheese. If you don't like this fermented milk product, replace it with sour cream - the dough will become more porous.

Ingredients:

butter– 100 g;
cherry – 300 g;
powdered sugar - to taste;
egg – 1 pc.;
sugar – 1 cup + 4 tbsp. l.;
semolina – 1 glass;
cottage cheese – 200 g;
soda – 0.5 tbsp. l.;
salt – 0.5 tbsp. l.

Cooking method:

Rinse fresh cherries well, cut each berry into two parts, remove the seeds. Sprinkle the future filling with sugar.
In a separate container, combine cottage cheese with sugar, semolina, add salt, soda, egg and butter. Mix everything thoroughly.
Stir the sugar-soaked berries into the dough, pour the resulting mixture into the mold, greasing it with butter in advance.
Preheat the oven to 180 degrees, place the mold with the workpiece inside.
After a golden brown crust appears on the surface of the pie, take out the curd charlotte, cool slightly, and serve.

In a slow cooker

Number of servings: 6 persons.
Calorie content of the dish: 203 kcal.
Purpose: for dessert.
Cuisine: French.
Difficulty of preparation: easy.

The recipe for charlotte with cherries will tell you how to prepare delicious dessert from berries left in the freezer. The cake turns out very fragrant and beautiful - the dough is poured into the multicooker bowl in portions, due to which the sponge cake turns out to look like a zebra. In order not to leave classic recipe, add apples to the treat - in combination with sour berries they give an excellent taste.

Ingredients:

flour – 1 glass;
eggs – 5 pcs.;
cocoa powder – 2 tbsp. l.;
frozen berries – 200 g;
sugar – 1 glass;
apples – 2 pcs.;
powdered sugar – 1 tbsp. l.

Cooking method:

Thaw the cherries by placing them in a colander.
Mix eggs with sugar, beat with a mixer until foamy. Gradually add flour to the mixture, gently stirring it in with a spoon.
Divide the resulting dough into three parts, pour cocoa into one of them.
Cut the apples into slices.
Grease the bowl and add the dough: 2 tablespoons white, 1 tablespoon brown. Place apple slices on top and repeat the dough portion. Place thawed cherries on top, pour white and chocolate mixture over again. Place the remaining apple slices and cover with the remaining dough on top.
Close the appliance lid and bake on the “Baking” setting for 75 minutes.
Remove the finished dessert from the bowl and sprinkle with powder.

On kefir

Cooking time: 1 hour 20 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 201 kcal.
Purpose: for dessert.
Cuisine: French.
Difficulty of preparation: easy.

Many housewives already know that if you bake charlotte, replacing its traditional ingredient - apples with cherries, you will get a delicious cherry air cake. You can change not only the filling, but also the components of the dough, for example, by making it with kefir. According to this recipe, baking is prepared simply and quickly, and it turns out tasty and beautiful - appearance you can judge by looking at the photo.

Ingredients:

eggs – 5 pcs.;
flour - 3 cups;
confectionery poppy seed – 1 packet;
butter - for greasing the mold;
kefir – 500 ml;
sugar – 3 tbsp. l.;
vanillin – 0.5 tsp;
cocoa – 3 tbsp. l.;
baking powder – 1 tsp;
berries – 500 g;
powdered sugar - for sprinkling.

Cooking method:

Remove the pits from the cherries and sprinkle the berries with sugar.
Beat the eggs and mix with sugar in a dry, clean bowl. Beat until the mixture turns into fluffy foam. Pour kefir into the mixture, and then add flour and baking powder, continuing to mix with a spoon.
Divide the resulting mass approximately in half. Pour cocoa into one half of the dough - the mass will become a beautiful coffee color.
Grease the mold, pour in half the total volume of dough, laying out a few spoons of each type. Arrange half the berries. Repeat with the remaining halves of dough and berries, then sprinkle the dough with poppy seeds.
Bake the charlotte by placing it in a preheated oven for about an hour. Check the readiness with a toothpick by piercing the cake with it: if the stick is dry, you can serve the delicacy to the table.

Classic charlotte

Cooking time: 60 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 209 kcal.
Purpose: for dessert.
Cuisine: French.
Difficulty of preparation: easy.

The delicacy shown in the photo is very tasty, light and simply weightless. cherry pie. Advantage this recipe The fact is that instead of cherries, you can add any berries or fruits according to the season - it all depends on your taste preferences. When using frozen berries, they must first be thawed and squeezed thoroughly so that the charlotte is well baked.

Ingredients:

oil (drain) – 2 tsp;
salt – 0.5 tsp;
eggs – 10 pcs.;
berries – 300 g;
sugar – 1 glass;
powdered sugar – 2 tbsp. l.;
flour – 240 g.

Cooking method:

Pour the whites into a bowl separate from the yolks. Mix the whites with salt and beat until stiff peaks form. Combine the yolks with sugar, beat until foamy, add sifted flour to them, mix everything until smooth.
Carefully fold in the whites into the sweet beaten yolks, being careful not to destroy any air bubbles.
Line the bottom of the baking dish with parchment and grease the sides with oil. Pour one half of the dough, place the cherry on top, first rolling it in flour. Pour the remaining dough on top.
Send the form with the workpiece to the oven, heated to 180 degrees. After 50 minutes, turn off the equipment and leave the cake to stand inside for another 10 minutes so that it does not fall.
Take out the charlotte, cool, sprinkle with powder.

Video

Charlotte is one of the easiest to prepare, inexpensive and always a win-win pies. It happens, of course, sometimes he gets capricious, but this is completely fixable. In essence, a charlotte is an ordinary sponge cake, supplemented with filling. The dough is based on only three required ingredients: eggs, sugar and flour. The classic filling for charlotte is apples. But today I propose to step back from the classics and replace apples with a wonderful sweet and sour berry - cherries. I assure you, your Charlotte will only benefit from such a replacement! Delicate, porous biscuit dough and juicy, sweet and sour filling complement each other perfectly. Since we can’t find fresh cherries now, we will have charlotte with frozen cherries. You need to work with it a little differently than with fresh berries. Below I will tell you in detail how to ensure that frozen berries do not in any way affect the taste and quality of your charlotte.

Ingredients:

frozen cherries (pitted) – 1 package,
egg (C1) – 4 pcs.,
sugar – 150 g,
flour – 150 g,
vanillin – 0.5 sachet,
baking powder – 1 tsp. (without slide),
salt - a pinch,
starch - 2 tbsp. l. (for cherries),
powdered sugar - to taste when serving.

*form diameter – 20 cm.

How to cook charlotte with frozen cherries

Next, beat the eggs with sugar. Now in terms of time - the longer you beat the egg mass, the fluffier it will turn out. Ideally, the mass should turn white and increase in size at least 2 times. With a mixer, this takes about 5-7 minutes. (the speed increases gradually), in this case it is not necessary to add baking powder to the dough - it will rise perfectly without it due to well-beaten eggs. If you do not have an electric assistant, it is permissible to beat the eggs with sugar only until foam appears, and baking powder will help the dough rise and become airy.

Add vanillin, salt and baking powder to the flour. Sift it into a bowl with the egg mixture.

Then we arm ourselves with a spatula (or spoon) and stir the flour into the egg mixture until the dough is completely homogeneous. A mixer (or blender) cannot be used here! They will deprive the baked goods of airiness and make the dough dense and rubbery. The finished dough is very light, weightless, and medium thick.

We determine readiness using a dry skewer.

Remove the finished charlotte from the mold, let it cool, sprinkle with powdered sugar to taste and you can serve!

Charlotte with frozen cherries comes with a very tender, airy sponge cake and a juicy, incredibly tasty filling.

Bon appetit!

A fragrant pie with filling on a warm evening and in a cozy company is always good. If you don’t have enough time to prepare, then you should think about baked goods like charlotte with cherries. Among other advantages, this dessert has minimal calorie content. Pleasant sweetish taste with sourness - the combination is simply excellent. You just need to choose the right recipe and ingredients.

Ingredients

The recipe that is familiar to everyone involves using apples as the main filling, but cherries or cherries will be no worse. Moreover, the recipe does not change; the components used will be on hand for almost any housewife.

a couple of glasses of cherries, cherries or plums;
3 eggs;
half a teaspoon of baking soda or baking powder;
a glass of sugar;
a glass of flour.

Additional Ingredients:

starch;
milk;
kefir.

In order to knead the dough, you will need a mixer. Of course, if you try, you can do without it, but then the preparation will take longer, and more strength will be needed.

Preparation

Preparing the filling

Preparing the dough

Baking a pie

If you need to quickly remove all the pits from the cherries, but there are no special devices at hand, then you can use ordinary skewers. It won't be that fast.
It is best to cook charlotte in the oven, so it will turn out airy. A multicooker is also used if there is simply no other option. In this case, the multicooker bowl must be lined with parchment paper. If you do not do this, you will not be able to remove the cake carefully.
Charlotte with cherries can be prepared at any time of the year. For example, you can freeze cherries or strawberries for the winter. The pie will turn out no less tasty.
The pie is served warm along with sour cream and jam. If you want to decorate, powdered sugar will do. Confiture diversifies the taste. The proposed recipe will not take much time.

Bon appetit!

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Cherry charlotte recipe. Exquisite charlotte with cherries. The perfect recipe for charlotte with cherries

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Cherry charlotte

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Ingredients

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Charlotte with cottage cheese and cherries

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Video

How to cook charlotte with frozen cherries

Ingredients

Preparation

Preparing the filling

Preparing the dough

Baking a pie

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