A quick cake in a hurry. Quick cakes at home. Homemade Easy Instant Banana Cake

Cake. Cake - pastry, usually round or rectangular with fruit, cream, chocolate, etc. As a rule, it consists of several layers.

Initially, cakes were baked only in round shapes. This was associated with the sun and it was believed that baked goods in this shape were a symbol of fertility. This tradition has been preserved in the preparation of loaves and wedding cakes. Decorating cakes with candles also came to us from our ancestors. According to beliefs, it was believed that blowing out candles is a sacred act: along with the smoke from the candles, our desires are carried into the sky, which are sure to come true.

Today, the variety of cakes is amazing. They can consist of several tiers, be decorated with various figures or made in the form of cartoon characters, cars, dolls, etc.

Cakes can be made from sponge, puff, shortbread or waffle dough. Chocolate, cream, marmalade, fruit, jelly, meringue, etc. are used as decorations.

As a rule, cakes are baked to mark some special event. Depending on this, they are decorated accordingly.

All cakes are conventionally divided into three categories:
*real cakes. They are baked whole. These usually include pies, Easter cakes, Easter cakes;
* Italian type cakes. They are also called Neapolitan cakes. The basis of such cakes is a dough crust. There is a filling on it - fruit, cream, etc.;
* prefabricated cakes. This is the most common group of cakes. The dough cakes are baked separately and then laid out in layers, which are soaked and coated with cream.

Depending on the type of dough from which the cake is made, there are also several types:
* French. They are usually prepared from puff pastry or biscuit dough. Puff cakes baked and then coated with cream and stacked on top of each other. The sponge cake is baked as one large cake, and then carefully cut lengthwise into several cake layers, which are necessarily soaked in some kind of syrup.
* Viennese. These cakes are based on yeast cakes, which are soaked in milk-chocolate or milk-coffee cream.
* waffle. Waffle cakes are most often soaked in boiled condensed milk. Such cakes are stored for a very long time and are easily transported, but the taste is very monotonous.
* sand. As a rule, they are coated with marmalade or fruit and berry filling. These cakes are the cheapest. They are not recommended for people who are prone to obesity.
* “liquid”. This type of cake is common in the UK. The base is a biscuit. Method of preparation: place in a deep bowl sponge cake. Pieces of biscuit of various shapes and sizes are placed on it in a chaotic manner, leaving large gaps between them. This whole mass is filled with cognac syrup, and then with liquid marmalade or butter-egg cream. You can add nuts, raisins, candied fruits. After this, the cake is placed in the cold for a day.
* curd. From the name it is clear that the main component in the dough is cottage cheese.

You can decorate cakes with cream, icing or various decorative elements made of chocolate, marmalade, etc.

Quick cake recipes on the website will help you prepare a sweet dish in a matter of minutes. You can buy biscuits in advance or waffle cakes or use what you have on hand - gingerbread, marshmallows, cookies, crackers, corn sticks. You can also make your own quick biscuit in the microwave. The variety of fillings is impressive: condensed milk, jam, whipped cream, custards. With bananas, strawberries, chocolate, dates, nuts and much more. All you have to do is choose the appropriate option!

If the recipe uses frozen berries, they should be thoroughly thawed and drained before adding to the cake. Otherwise, excess moisture will saturate the cakes and can turn them into porridge. To avoid darkening, it is recommended to sprinkle fresh bananas with lemon juice, dry dates and nuts - rinse and dry well.

The five most commonly used ingredients in quick cake recipes are:

Simple recipe:
1. Line the container, the shape of which the cake will take, with film.
2. Cut medium-sized gingerbread cookies in half so as to separate the bottom and top.
3. Dip each half in sour cream whipped with sugar.
4. Place the first layer of gingerbread halves.
5. Place a layer of sliced ​​bananas on it.
6. Sprinkle with crushed nuts.
7. Repeat.
8. You need to finish with gingerbread.
9. Lightly press the layers with your hands.
10. Leave to soak.
11. Take out the cake, remove the film.
12. Decorate.

Five of the fastest quick cake recipes:

Helpful Tips:
. Any nuts for the cake will do. And not just some, but also a combination of them.
. You can also add kiwi, raisins, dates, sweet dried pineapples, cherries, mangoes and others to the filling. Exotic fruits.
. Nuts, chocolate chips or melted chocolate, pieces of fruit and berries are perfect for decoration. You can also pour the remaining sour cream.

We offer to diversify your sweet menu with recipes for the best quick cakes.

A simple quick cake in a frying pan

Not all housewives are happy owners of an oven, but this does not diminish the love for homemade cakes. This recipe will help out in such a difficult situation.

Ingredients:

• – 380 g;
• egg – 1 pc.;
• flour – 390 g;
• baking powder – 30 g.

• egg – 2 pcs.;
• sugar – 90 g;
• milk – 0.5 liters;
• flour – 60 g;
• butter – 200 g;
• vanilla.

Preparation

Beat the condensed milk with the egg, then gradually sift in the flour, the first portion with baking powder. The dough turns out to be quite viscous and dense, so it is easier to knead it with your hands at the end. Wrap the resulting mass in film, splash it a little and put it in the refrigerator for an hour. When it cools down, make a tourniquet and cut it into 8 pieces. Flatten each one slightly and roll it into a pancake the size of your frying pan. Bake in a frying pan on both sides and remove to a flat surface (table or board). To ensure that the cake is even, trim the edges of the cakes using a suitable plate as a stencil. We turn the scraps into crumbs. For the cream, beat sugar with eggs and flour, add milk and vanilla, brew at minimum temperature. Let cool, add soft butter and beat. Spread cream over all the cakes and sprinkle with crumbs.

Homemade Easy Instant Banana Cake

Ingredients:

• sour cream – 250 ml;
• sugar – 150 g;
• banana – 3 pcs.;
• butter – 110 g;
• flour – 310 g;
• egg – 3 pcs.

Preparation

Separate the eggs. Add melted butter and half the sugar to the yolks, beat and add flour. Mix with your hands and put in the refrigerator. Cut the bananas into rings of equal thickness. Divide the dough into the mold and make sides. Lay out the bananas, fill them with sour cream and put them in hot oven. When the cake has been in the oven for 20 minutes, take it out and pour in the egg whites whipped with sugar and cook for another 5 minutes.

The easiest quick chocolate cake

Quite a fast and economical option for big family sweet tooth.

Ingredients:

• egg – 4 pcs.;
• sugar – 360 g;
• cocoa – 90 g;
• milk – 250 ml;
• vegetable oil– 90 ml;
• flour – 260 g;
• baking powder – 25 g;
• starch – 120 g;
• vanilla, salt.

• butter – 230 g;
• – 400 g;
• fat sour cream – 0.5 l.

Preparation

Beat the eggs with sugar very intensively until the mixture becomes light. Pour in the butter, mix, then add cocoa, salt, vanilla and baking powder, and beat. At the next stage, add milk, mix and add flour and starch. Everything needs to be mixed very well and baked. You can, of course, bake each cake separately, but to speed up and simplify the task, you can bake one thick sponge cake and then cut it into cakes. Don't forget, the thicker the cake, the longer it takes to bake. The cut biscuit can be soaked in something for juiciness, such as syrup with cognac or sweet coffee with milk.

To make the cream, beat the powder with butter, then mix with sour cream and beat again. We coat the sponge cake with cream, you can also put your favorite fruit between the cakes.

All cakes are prepared very easily and quickly!

A must have in every housewife's piggy bank 😉

1. The most delicious and fastest cake
2. Simple and delicious kefir cake
3. Curd cake in a frying pan
4. Minute cake in the microwave
5. “Minute” cake in a frying pan
6. Tiramisu in 5 minutes

1. Recipe for the most delicious and fastest cake!!!

Ingredients:

Eggs - 2 pcs.
Sugar - 1 tbsp.
Milk - 1 tbsp.
Jam - 1 tbsp. (blackberry, blackcurrant, plum or blueberry)
Soda - 2 tsp.
Flour - 2 tbsp.

Cake cream:

Sour cream - 2 tbsp.
Powdered sugar - 1/2 tbsp.

Preparation:

1. For the cake, take 2 eggs, beat them, adding 1 cup of sugar.
2. Add one glass of milk, one glass of jam, two glasses of flour, 2 teaspoons of soda.
3. Bake 2 cakes at a temperature of 180 degrees. and cut them into layers.
4. Beat two cups of thick sour cream and 0.5 cups of powdered sugar.
5. Coat the cakes with sour cream and put the cake in the refrigerator to soak.

2. Recipe for a simple and delicious kefir cake!!!

Very simple and delicious cake. Preparation takes very little time and even novice housewives can do it. If you have half a liter of kefir left and you don’t know what to do with it, bake a kefir cake!

Dough ingredients:

Eggs - 3 pcs.
Kefir - 1 glass
Sugar - 1 glass
Soda (quench) - 0.5 tsp.
Flour - 2 cups

Sour cream - 500 g
Granulated sugar - 100 g

Preparation:

1. Beat everything well (the dough should look like thick sour cream).
2. Divide the dough into 2 equal parts, add 1 tsp to one of them. cocoa.
3. Bake 2 cakes, cool and cut into 2 parts with a sharp knife.
4. Grease the cakes with cream. If desired, you can add nuts or candied fruits.
5. Sprinkle cocoa on top.
6. Let it brew for about 3 hours.

3. Recipe cottage cheese cake in a frying pan!!!

Ingredients:

Eggs - 1 pc.
Cottage cheese - 200 g
Sugar - 1 tbsp.
Vanillin
Flour - 250–300 g
Slaked soda - 1 tsp.

Milk - 500 ml
Chicken egg - 1 pc.
Sugar - 1 tbsp.
Flour - 3 tbsp. l.
Vanillin
Butter- 150–200 g
Nuts
Chocolate

Preparation:

1. Grind the egg with sugar and flour, add vanillin, pour in milk. Stir with a whisk, put on low heat, cook until thick, stirring constantly. Cool completely.
2. Beat the butter with a mixer, gradually adding the cooled custard mixture.
3. Mix the egg with sugar, add cottage cheese, vanillin, soda and gradually add flour. The dough should not be completely stiff, but dense.
4. Divide into 6-8 parts. Roll out thinly and prick with a fork to prevent puffing up. Bake in a frying pan on both sides until browned. Trim jagged edges. Cool.
5. Grease the cakes with cream, sprinkle with nuts and chocolate.

4. Recipe for “Minute” cake in the microwave

Ingredients:

Chicken egg - 1 pc.
Milk - 5 tbsp. l.
Vegetable oil - 3 tbsp. l.
Cocoa powder - 2 tbsp. l.
Sugar - 4 tbsp. l.
Wheat flour - 3 tbsp. l.
Starch - 1 tbsp. l.
Baking powder - 1 tsp.

Preparation:

1. First, beat the egg with sugar.
2. Then add cocoa to our mixture and mix gently.
3. Now add flour, starch and baking powder to our chocolate mixture and mix everything thoroughly.
4. Next, add vegetable oil and milk to the resulting fairly thick dough. Mix well.
5. Pour our dough into a greased form and put it in the microwave at maximum power. If the power is 1000, then for 3 minutes, if 800, then for 3.5 minutes.
6. After 3 minutes we have such a wonderful sponge cake.
7. Now we turn our sponge cake into a wonderful cake. To do this, cut the biscuit into 2 parts, beat sour cream with sugar, soak our cake with it, layer it with strawberries and invite everyone to tea.

5. Recipe for “Minute” cake in a frying pan

Ingredients for the crust:

Flour - 3 tbsp.
Condensed milk - 1 can
Chicken egg - 1 pc.
Soda (quench with vinegar) - 1 tsp.

For cream:

Milk - 750 g
Butter - 200 g
Sugar - 1.5 tbsp.
Eggs - 2 pcs.
Flour - 3–4 tbsp. l.
Vanillin - 1 sachet

Preparation:

1. Make the cake dough by mixing all the ingredients (flour, condensed milk, egg, soda). Divide the dough into 8 pieces.
2. Roll out one piece with a diameter larger than the frying pan and place it on a heated frying pan.
3. After a minute, turn over (the cakes fry very quickly).
4. Trim the removed cake (the trimmings will then be used to top the cake).
5. Prepare the cream: mix all the ingredients except the oil and put on the fire until it thickens, stirring vigorously. Finally, add butter to the hot cream.
6. Grease the cakes with warm cream, sprinkle the top and sides with chopped crumbs.
7. Leave the cake for several hours to soak.

6. Tiramisu recipe, which can be prepared in 5 minutes

Ingredients:

Cream cheese - 110 g
Condensed milk - 5 tbsp. l.
Heavy cream - 4 tbsp. l.
Vanilla - 3 drops
Coffee - 1 cup
Cookies “Lady fingers”
Grated chocolate

Preparation:

1. In a bowl, beat cheese, cream, milk and vanilla.
2. Dip the cookies in the coffee for a few seconds so that they don't get soggy.
3. Place cookies in a continuous layer in a dish.
4. Apply half of the whipped mixture.
5. Place a second layer of cookies and cover with the remaining mixture.
6. Grate the chocolate.
7. Refrigerate for a couple of hours before serving.

Cake is the main decoration of the festive table. However, it is not necessary to buy ready product. Cooked at home, with your own hands, with a piece of your soul - what could be tastier?

On the site you will find recipes for the most popular cakes with clear explanations, step-by-step photos, exact dosages and cooking secrets.

Our collection contains a variety of home and simple cakes- honey cakes, sour cream cakes, chocolate cakes, biscuit cakes.

Every housewife has a recipe that was passed on to her by her mother or grandmother. As a rule, this is a classic Napoleon or Honey cake. But sometimes you really want to try the familiar taste of childhood in a new version. Prepare your favorite dessert with a new sauce, or rather, with a different cream. Here you will find a variety of options - classic custard, sour cream, cream, curd, “Ice cream” and “Charlotte”, with banana and chocolate chips, berries and even semolina. If you are preparing it for an adult company, you can add a little liqueur to the cream.

The pages of the site offer various recipes preparation and the cakes themselves. For cakes you can use puff pastry and shortbread dough. Regardless of which one you choose, in any case you will get a real masterpiece.

Of course, buy ready-made culinary product much easier. Moreover, the baked goods look so beautiful. However, decorate home cake It’s not at all difficult as it might seem at first glance. With tips from our skilled housewives, this will be much easier.

Today it has become very popular to give various shapes to delicacies using mastic. To prepare it you only need powdered sugar, milk powder and condensed milk. To make it a different color, add a little food coloring. Mix sweet ingredients and sculpt from plasticine like when you were a child.

Do you want to make an inscription? On the pages of our website you will find a recipe for making drawing glaze - icing.

Desserts in mirror glaze look very impressive. It seems that it is simply impossible to make such beauty at home. To achieve this result, you must strictly adhere to the recipe. If you add golden or silver powder to the mixture, you will get a glaze not only with a mirror-like sheen, but also with a stunning pearlescent sheen.

In the summer, light versions of cakes are very popular - fruit, jelly, curd, which do not even need to be baked. Those who watch their figure will also be pleased with their low calorie content.

You can take as a basis puff pastry, waffle cakes or marshmallows. You can prepare such a delicacy with your children - it will turn out not only tasty, but also exciting.

In addition, tasty and easy-to-make desserts will appeal to novice housewives, as well as those who are not used to spending a lot of time at the stove - it will only take 20-30 minutes to prepare the sweets. All you need to do is fold the base and coat it with cream.

To make the cake tender and soft, it is left to soak for several hours.

On the pages of our culinary website you will find others interesting recipes preparing various dishes that not only decorate festive table, but also diversify your usual diet. For those who follow a healthy lifestyle and watch their weight, the “Low-calorie dishes” section will help. If you are a supporter of overseas cuisine, then the “Sushi” or “Pizza” pages will suit you.

If you are not confident in your abilities, advice from our hostesses will help you prepare even the most complex dish.