How long to bake kurnik in an electric oven. Kurnik in the oven (recipe with chicken and potatoes). Kurnik with chicken and potatoes, classic step-by-step recipe with photos

Kurnik is a traditional dish of Russian cuisine, one of the most delicious and luxurious pies. In the old days, every village knew how to cook chicken in the oven, because it was served on the table on holidays: weddings, name days, Orthodox holidays.

Kurnik with chicken and mushrooms

Ingredients:

Chicken fillet – 1 kg.
Rice – 100 g.
Chicken eggs – 4 pieces.
Chicken egg yolk – 1 piece.
Onion (large) – 1 piece. Or two medium onions.
Parsley, dill (you can also use other greens) – 1 bunch.
Champignons – 400 g (or other mushrooms to your taste).
Milk – 400 ml.
Vegetable oil – 40 ml. Mostly regular sunflower oil is used.
Soda for dough – 0.5 tsp.
Sour cream (preferably thick, fatty) – 50 g.
Butter – 100 g.
Sanded sugar – 0.5 tsp.
Wheat flour – 500 g.
Pepper.
Salt.

Preparation:

Boil the chicken until cooked and cut into small pieces.

Combine melted butter, one egg, sour cream, 40 ml of milk. Add flour and soda little by little and knead the dough. It should turn out soft. Ready dough Wrap in cling film and let stand in the refrigerator for 40 minutes.

Now you need to prepare the pancakes with which you will transfer the filling. To prepare pancakes, beat 1 egg with 50 ml of milk. Add a pinch of salt, soda, flour and mix with a whisk so that there are no lumps. Fry pancakes in a greased frying pan vegetable oil.

Rinse the rice several times, add 200 ml of water and boil until tender. The cereal should absorb all the water.

Boil two hard-boiled eggs and chop finely.

Finely chop the greens.

Mix rice, herbs, salt and pepper to taste. If the filling seems too dry, you can add a little melted butter or sour cream to it.

Chop the onion into cubes and fry in vegetable oil.

Cut the mushrooms into slices. When the onions become translucent, add them to the onions and fry until soft.

Separate a piece of dough about a quarter of its total amount. Roll it out into a flat cake slightly larger than a pancake. Place the flatbread on a baking sheet greased with vegetable oil.

Place a third of the rice and herbs on the tortilla. Cover with pancake on top.

Then add a third of the chicken. Cover with a pancake.

Now a third of the mushrooms. Cover with pancake again.

Repeat adding pancakes and filling until they are all gone.

Separate a small piece from the remaining dough, which you will later use for decoration. Roll out a large piece of flatbread and cover the entire filling with it, pinching the edges with the bottom pancake.

Make it from a small piece of dough various decorations(leaves, flowers, etc.), and stick them on the chicken pot.

Lubricate the chicken with yolk. Make a small hole in the middle through which hot steam will escape during baking.

Bake for an hour and a half at 180 degrees Celsius.

Simple chicken pot

Ingredients:

Flour – 500 g.
Sour cream – 300 g.
Butter– 320 g.
Chicken fillet – 800 g.
Onions (medium size) – 4 pieces.
Hard cheese– 300 g.
Vegetable oil (refined sunflower) – 30 ml.
Chicken eggs – 4 pieces.
Egg yolk – 1 piece.
Soda for dough – 0.4 tsp.
Salt.
Pepper.

Preparation:

Heat vegetable oil in a deep frying pan, place the cut large pieces chicken. Add a little water and mascara under the lid for 40 minutes, with minimal heat.

Cut the finished chicken into small pieces - about 1 cm thick. Salt and pepper to taste.

Grate the cheese on a coarse grater.

Cut the onion into small cubes. Fry in butter until soft and translucent. Add some pepper and salt.

Now prepare the dough. Combine sour cream and softened butter, mix. Add flour, baking soda and salt little by little. Kneading soft dough. Wrap it in cling film and let it sit in the refrigerator for 30 minutes.

Separate off most of the dough and roll it out into a cake so large that it hangs over the sides of the pan. A round pan with high sides is best for baking.

Place the chicken meat on the flatbread with the first ball.

Then a layer of onion.

Then cheese.

Break the eggs into the filling so that the yolks remain intact. Break one egg right in the middle of the pie.

Roll out the remaining dough into a flat cake and cover the filling with it, pinching the edges with the bottom flat cake. Make a hole in the middle for steam to escape.

Brush the chicken with whipped yolk.

Bake for 40-50 minutes at 200 degrees.

Kurnik can be prepared with a variety of fillings, following the same technology as in the recipes described above.

Buckwheat porridge filling

Ingredients:

Buckwheat – 200 g.
Chicken eggs- 4 pieces.
Butter – 50 g.
Vegetable oil – 20 ml.

Preparation:

Sort the cereal, add 400 ml of water and cook crumbly porridge. If necessary, you can add a little more water during cooking.

Cut the onion into small cubes and fry in oil until soft.

Boil hard-boiled eggs and chop finely.

Combine all ingredients, add melted butter and stir.

Potato filling with mushrooms

Ingredients:

Potatoes – 500 g.
Onions (medium) – 1 piece.
Mushrooms – 200 g.
Vegetable oil – 20 ml.
Salt.
Pepper.

Preparation:

Peel the potatoes, cut them into quarters, pour cold water, salt and boil until tender.

Drain all the water from the finished potatoes. Let it sit uncovered for a while to allow the liquid to evaporate. Then mash the potatoes.

Cut the onion into small cubes and fry until translucent.

Cut the mushrooms into slices, add to the onion and fry until softened and excess liquid evaporates.

Combine potatoes, onions, mushrooms, salt and pepper to taste. Mix everything.

Sour cabbage filling

Ingredients:

Sour cabbage (you can also use fresh) – 300 g.
Onions (medium size) – 1 piece.
Carrots – 1 piece.
Vegetable oil – 30 ml.
Sugar – 0.5 tsp.
Salt.
Pepper.

Preparation:

Cut the onion into cubes. Fry in vegetable oil until translucent.

Grate the carrots on a coarse grater. Add it to the onion and fry, stirring, until softened.

Add cabbage to carrots and onions. If it is too acidic, rinse it under cold water first.

Add sugar, salt and pepper to taste. Add a little water and a tablespoon of vegetable oil. Simmer on low heat, covered, until cabbage softens. Then refrigerate the filling.

Meat filling

Ingredients:

Meat (beef, pork) – 400 g.
Chicken egg – 1 piece.
Onion (medium size) – 1 piece.
Milk – 50 ml.
Salt.
Pepper.

Preparation:

Pass the meat and onions through a meat grinder twice.

Add remaining ingredients. Mix everything well.

Let the filling sit in the refrigerator for 1 hour. After that, you can use it to prepare chicken.

As you can see, the recipe for kurnik is not that complicated, although you will have to tinker a little at the stove. But as a result, you will get a wonderful dish that you won’t be ashamed to serve for any holiday.

Ukrainian buckwheat are similar to meatballs or cutlets, but the main component in them is buckwheat porridge. It would seem that what can be prepared from ordinary buckwheat, besides porridge? But when you see how to cook buckwheat, you will understand that yesterday’s porridge is only a reason for new culinary experiments.

Buckwheat with minced meat

Ingredients:

Minced meat – 500 g.
Buckwheat – 100 g.
Egg – 1 piece.
Parsley – 1 bunch. In addition to parsley, you can take dill, green onions and other greens.
Onion – 1 piece (or two small onions).
Vegetable oil – 50 ml (approximately).
Salt.
Pepper.

Preparation:

Sort out the buckwheat, add 200 ml of water and boil until tender.

Cut the onion into small cubes.

Combine minced meat, chopped onion and chopped parsley, buckwheat and egg. Salt and pepper. Then mix everything so that the mass is homogeneous.

Form cutlets from the resulting mass.

Fry them in vegetable oil on both sides until the buckwheat is golden brown.

As you can see, preparing buckwheat is very easy and quick. Minced meat can be replaced with other ingredients to suit your taste.

Buckwheat with mushrooms

A wonderful option for lean and at the same time quite filling buckwheat.

Ingredients:

Buckwheat – 100 g.
Fresh champignons – 500 g. If you prefer other mushrooms, you can take them or cook them “ mushroom platter».
Wheat flour – 4 tbsp.
Onions – 2 pieces (medium). If the bulbs are large, then one is enough.
Vegetable oil – 70 ml (or as much as needed for frying).
Salt.
Pepper.

Preparation:

Sort out the buckwheat, add 200 ml of water and cook until done (until the cereal absorbs all the water and becomes soft).

Cut the champignons into small cubes.

Cut the onion into small cubes. Fry until translucent in vegetable oil.

Add the mushrooms and fry until the excess liquid has evaporated and the mushrooms themselves become soft.

Mix it up buckwheat porridge with mushrooms and onions, salt and pepper, add half the flour and mix.

Form the buckwheat pancakes, roll them in flour and fry in vegetable oil on both sides until golden brown.

Buckwheat stuffed with eggs

Instead of eggs, you can choose other products for minced meat according to your taste.

Ingredients:

Buckwheat – 100 g.
Breadcrumbs – 100 g.
Pork or other meat – 250 g.
Onion – 1 piece.
Vegetable oil – 60 ml.
Eggs – 2 pieces.
Sour cream – 1.5 tbsp. Choose sour cream with a fat content of 20-25%.
Salt.
Pepper.

Preparation:

Boil hard-boiled eggs and finely chop or grate.

Add a pinch of salt, sour cream and stir. The filling is ready.

Sort out the buckwheat, add 200 ml of water and cook crumbly porridge. When it cools down, grind it by passing it through a meat grinder.

Pass the meat through a meat grinder. Add finely chopped onion, salt and pepper. Grind everything again and mix.

Mix the minced meat and buckwheat.

Form flat cakes. Place a little filling in the center of each of them. Then pinch the edges and lightly flatten each tortilla.

Roll the tortillas in breadcrumbs.

Fry the buckwheat in vegetable oil on each side until golden brown (about 2-3 minutes on each side).

Buckwheat with chicken liver

Ingredients:

Chicken liver – 500 g.
Buckwheat – 100 g.
Eggs – 2 pieces.
Onion – 1 piece (medium onion).
Wheat flour – 3 tbsp.
Salt.
Pepper.

Preparation:

Sort out the buckwheat and boil until tender.

Pass the onion through a meat grinder or chop in a blender.

Also grind the liver in a blender or meat grinder.

Add buckwheat porridge, salt, pepper, flour and eggs to the liver. Mix everything.

The mass will turn out to be quite liquid, so scoop it up with a spoon and place it in a heated frying pan with vegetable oil. Fry for 5-6 minutes on each side until the buckwheat is browned.

If you want buckwheat to be healthier, steam it. Also, do not forget that both buckwheat and meat contain a large amount of protein. Therefore, do not rely too much on this dish if you care about your figure.

Kurnik is a closed multi-layer pie, which in Rus' was used to greet newlyweds and put it on the table for the holiday of the Holy Trinity. The pie was baked from unleavened dough, they filled it with chicken meat, rooster combs, porridge, nuts, layering the filling with pancakes. The food was prepared in a Russian oven, decorated with symbolic figures and served with oatmeal jelly. Modern kurnik is made differently: the filling is filled with potatoes, rice, cheese, vegetables, and in addition to unleavened dough, they use yeast and puff pastry.

How to cook kurnik from butter dough

A big plus of the recipe is that it is easy to prepare the dough, for which you will need 0.5 kg of flour, 200 grams each. margarine and sour cream, 1 tsp. salt. For filling: 800 gr. chicken fillet, 2 onions, 3 boiled potatoes, 4 tbsp. l. mayonnaise, salt, pepper - to taste.

Chop the margarine in a bowl with a knife, add salt, flour, mix until coarse, pour in sour cream, knead the dough. Roll the mass into a bun, wrap it in a plastic bag, and put it in the refrigerator.
Fry the chopped chicken meat in vegetable oil for 5 minutes. Sauté the onion in a saucepan, add chicken, salt and pepper, and simmer for three minutes. Season the chopped potatoes with mayonnaise and mix with the chicken mixture.
Divide the bun in half. Roll out one half and place on the bottom of a greased pan, spreading the dough along the sides with your hands. Place the filling and cover with a second thin layer of dough. Seal the edges, make a hole in the lid of the pie to allow steam to escape and cook the dish for 40 minutes at 180º.

Remove the browned chicken from the oven, sprinkle the top with water, cover with a napkin, and after a quarter of an hour, cut into portions and serve with creamy garlic sauce.

How to cook classic chicken

IN traditional recipe They use two types of dough - for the pie and for the pancakes, which are used to divide the filling.

Dough: 400 gr. flour, 100 gr. butter, 1 egg, 0.5 cups milk, 5 tbsp. l. sour cream, a pinch of soda. Filling: chicken (1 kg), 700 gr. champignons, a glass of rice, onion, greens, 50 gr. butter, salt and spices - 1/2 tsp.

Mix all the ingredients into a dough and set aside. Subsequently, divide it into parts - two large ones will go to the base and lid of the pie, the third - for decorations.

Bake pancakes according to the recipe: 1/2 cup each of flour and milk, two eggs, 50 ml of vegetable oil, 1/2 tsp. salt and sugar.

Boil the chicken, separate the meat from the bones and chop it. Boiled rice mix with chopped herbs and hard-boiled egg. Chop the mushrooms, fry in oil with onions, then add 50 ml of cream and heat for 2 minutes.

Roll out the dough into a circle and place it on a baking sheet or in a mold. Place rice on the preparation, cover with a pancake and add meat, then – pancake – minced mushroom. Repeat until you run out of filling.

Place a dough cap on the pie, seal the edges of the two cake layers, poke a hole in the center of the cap and decorate the pie with dough flowers.

Brush with beaten yolk and place in an oven preheated to 200º for 50 minutes. Serve the finished chicken with hot broth or baked milk.

How to cook kurnik from puff pastry

Take: 500 gr. frozen dough, 400 gr. chicken meat, 150 gr. cheese, a bunch of green onions, 2 eggs, seasonings - to taste.

Cut the fillet into pieces, beat eggs into it, add chopped onion and grated cheese. Mix all ingredients, add salt and season with spices. Place the resulting filling on a defrosted, rolled out round piece of dough placed in a high frying pan. Cover the chicken with another layer, secure the edges of the dough with folds, then make a hole in the dome and bake for 30 minutes at 210º.

Closed chicken pies are tasty, satisfying, easy to prepare, and the recipes presented will always come to the aid of any housewife who is planning to pamper her loved ones with a real Russian dish.

Have a good and sunny day everyone! Today's article will again be devoted to pies. Only this time we will bake chicken pie according to... homemade recipe. This original dish It’s even called cool, chicken :)

When my child first heard that I had baked chicken and said go sit at the table to eat, he immediately blurted out to me, kurareka, crowing, these are the associations a child has. Honestly, and not for nothing, because this miracle really consists of the main ingredient of the filling - chicken meat.

In the article you will find different best views this baking, from the lazy, instant cooking, to more difficult. Although there is nothing complicated in any option. The main thing is the desire to pamper yourself and your loved ones with delicious food.

Kurnik with chicken and potatoes, classic step-by-step recipe with photos

I think that looking at this photo you will immediately go to the kitchen to cook. This pie looks so appetizing, filling and delicious. Is not it? In this version, chicken meat will be used; there is no minced meat. After cooking, the pie will need to be cut into portions and served to guests or loved ones.

We will need:

For the test:

kefir - 250 ml;
butter - 180 g;
flour - about 600-700 g (how much the dough will take);
salt - ½ teaspoon;
baking soda - ½ teaspoon.

For filling:

chicken (fillet) - 350-400 g;
potatoes - 3-4 pcs.;
onions - 2 pcs.
butter - 30 g;
salt, pepper - to taste

For lubrication:

egg yolk - 1 pc.;
water - 1 tbsp. l

Cooking method:

1. To cook traditionally classic version This is a dish, it doesn’t matter at all to be a great cook. The recipe is quite simple and not complicated, even a beginner can do it. First, prepare all the ingredients, and then start kneading the dough.

Pour the kefir into a clean, dry bowl and add soda.

Important! The soda used is not slaked, please note! Since kefir is sour milk product, it will quench itself in it and there will be no unpleasant taste of soda.

After baking soda, add salt to kefir. Stir. Let this white mixture sit for a while, about 5 minutes, so that the soda is well extinguished.

2. The butter will need to be melted in a water bath; to be honest, now many people use a microwave instead. You can melt a piece of butter there. Add melted butter to kefir. Stir. Carefully add flour gradually and slowly.

Mix everything well with a spoon, after you reach the point where it is not convenient to stir with a tablespoon, put the flour mixture on the table and knead the dough. It should be soft and elastic and not stick to the palms of your hands at all. After kneading, place it in the refrigerator for an hour, wrapping it in cling film.

3. Now the most important and important thing is the filling for the pie. Beautiful fresh chicken, cut the flesh into small, small pieces. Cut the onion into fine cubes. Lightly salt the filling.

4. Cut the potatoes into slices. Mix with meat and onions. Season with salt and pepper to your taste. It should turn out very magically delicious. It is best to take freshly ground pepper, it is more aromatic.

Important! The potatoes should be cut very thin so that they have time to bake and become soft and fragrant.

5. Remove the dough from the refrigerator. Divide it into 2 parts. Place one fourth of it aside; this will go to the top of the pie. Roll out the first part with a rolling pin into an even circle, if your shape is round, but if it’s rectangular, then into a different shape. Place the resulting dough circle on a baking sheet greased with vegetable oil. Be sure to make high sides. Next, add the filling.

Then cover the top with a second layer. Connect the edges well. Leave a small hole in the very center so that steam can escape successfully. Brush the top and surface of the pie with raw yolk and water. To do this, simply combine water and yolk and stir the mixture with a fork.

Bake this product for about one hour at a temperature of 180-200 degrees in the oven. As soon as you see that it has browned and acquired a brownish color, remove from the oven.

It should be served cooled, cut into portions. Bon appetit, Friends!

Kurnik made from puff pastry with chicken and potatoes

The pie and its preparation is such an interesting, delicious adventure, the result of which is a fragrant and juicy chicken.

Prepare it using this simple, easy option and you will definitely love this dish. My grandmother suggested this type to me; this is my grandmother’s recipe for making this masterpiece from ready-made store-bought puff pastry. Choose a yeast-free one in the store, although you can also use a yeast version.

Therefore, this option is quick, one might say for the lazy, there is no need to suffer and start the dough. Moreover, you can always buy puff pastry in the store at any time and at any time of the day.

We will need:

Puff pastry without yeast – 1 kg
Potatoes – 6 pieces
Chicken breast – 350 g
Salt - to taste
Spices - to taste
Carrots – 1 piece
Egg – 1 piece

Cooking method:

1. Thaw the dough first. On any package there are always instructions on how to defrost it correctly and how long it should lie on your table. After this, make the filling. Clear fresh potatoes remove the skin and cut into small cubes. It is best to cut the chicken breast into strips, and the carrots into small cubes.

2. To make the baked goods fragrant, you need to add spices, your favorite spices and salt. Make a round cake from the prepared yeast-free dough using a rolling pin.

Important! Roll out in one direction only, i.e. from top to bottom, making a nice circle so as not to disturb the layers of dough.

Apply the prepared filling to the flatbread. Oh, how bright and beautiful, I already want to try it, don’t I?

3. Now roll out another circle and place it on top of the potatoes and chicken. Pinch the edges with your hands in a circle. Make a hole in the middle so that all the ingredients bake well and evenly. Ready flour product brush with a silicone brush with beaten egg. This is done so that it shines and looks very appetizing and unusually beautiful after baking.

4. Bake a delicious masterpiece in the oven for 40 minutes. Turn on the oven to 180 degrees, this is the most optimal temperature for this dish. Check readiness with a wooden toothpick.

Be sure to let it sit and cool for a bit before serving. Serve with fresh juice or compote. And for starters, serve delicious rich borscht. Enjoy your meal!

Kurnik with minced meat and potatoes in the oven

Do you know that this dish was once served on holidays, such as a birthday or a wedding, or some other celebration. What holiday celebration are you serving it for?

This option with minced meat and potatoes is interesting because the chicken turns out to be mini and small.

It’s very original to look at such babies, and especially to treat them, because they are so tender, they use margarine, and therefore this delicacy will not go stale for a long time. There is no need to bake a large dish, but make small ones right away. So let's start with the ingredients and preparation.

We will need:

flour - 4 -5 tbsp.
margarine - 200 g
egg - 1 pc.
salt - 0.5 tsp
water - 0.5 tbsp.
minced beef or beef + pork - 500 g
potatoes - 3 -4 pcs.
onion - 1 pc.

Cooking method:

1. Margarine will need to be melted in the microwave or used water bath. Then add water and one egg to it. Mix this mixture well with a tablespoon. Next, gradually add flour and knead the dough. It should be very soft and elastic, not sticking to your hands.

2. Do not cut the potatoes very large, try to cut them thinly so that they become softer in the oven better and faster. After cutting, add minced meat and mix. Grate the onion on a coarse grater and add it there. Salt and pepper

3. Now to make mini chicken chicken you need to roll out small flat cakes and put the filling in them.

4. Roll approximately as if you were preparing khinkali, just leave the center open. In principle, the shape is not important at all, you can sculpt them triangular, it is at your discretion and desire. Oh, and it turns out beautifully, don’t you agree?

4. Grease a baking sheet with vegetable oil and place the pieces, bake at 200 degrees for about 40 minutes.

Serve them warm, with strong brewed tea or some. The tiny chicken chickens look cool and simply gorgeous, and taste delicious and crumbly.

Bon appetit! If you suddenly want something sweet, then here are some sweet buns to help you.

Lazy chicken - fast, simple and tasty. Jellied pie

I love this look, I mixed it, poured it and now there’s a bite at the table. What could be simpler and better than jellied pie, and even with chicken and potatoes, oh, delicious? Many people also call it a snack option. On a quick fix will definitely fit.

The dough will be liquid in this form, keep that in mind.

We will need:

For the test:

egg - 3 pcs.
mayonnaise - 3 tbsp
sour cream - 5 tbsp
flour - 1 tbsp.
baking powder - 1 tsp
salt - 1 tsp

Filling:

chicken breast - 2 pcs.
onions - 1 pc.
potatoes - 3 pcs.
spices, Italian herbs, salt pepper to taste

Cooking method:

1. Chicken breasts cut into small pieces, add a little salt and pepper, add Italian herbs and spices.

2. Also cut the potatoes into cubes or circles. Add salt and pepper. Cut the onion into half rings and mix with potatoes.

Important! It is better to cut the potatoes into circles, since they can be made thin in thickness, which means the potatoes will bake quickly and will not be soggy

3. Break the eggs into a deep bowl. Beat them a little with a whisk, add half a teaspoon of salt, sour cream and mayonnaise. And of course, baking powder. Mix again with a whisk.

Important! Maintain all proportions!

4. Add flour sifted through a sieve. Stir. The consistency of the mixture should resemble that of making pancake dough.

5. Cover the baking dish with foil and grease all sides and bottom with vegetable oil using a silicone brush.

6. Divide the dough in half. Pour the first part of the dough into the mold. And then add the filling to it: potatoes with onions and meat.

7. Pour out the second part.

Using a spoon, spread evenly on top to cover all the filling. Place the aspic dish in the oven at 180 degrees for 40 minutes. This is what happened, it looks very nice!

Is not it? What an appetizing and tasty piece it turned out to be, look at the cut! 😆

You can bake kurnik in a frying pan, as long as the handle is removable. But ideally, take a special baking dish.

If you are interested in baking a dish in a frying pan, then watch this video:

This option is budget and economical, perhaps you will like it the most. There is also an option for cooking in a slow cooker, with photos, see the following articles, and now this video story will help you, using it you can cook a delicious chicken pie in a slow cooker:

Pancake chicken and cheese, classic recipe with potatoes and mushrooms

If you follow traditions, then you will like this option, because previously they baked this dish using only a pancake base. This is a labor-intensive process. It was later that different interpretations appeared, for example, the Uzbek, Ukrainian, and Ural kurnik appeared. But still, our Tsar’s is the best, although of course you can’t call it dietary, so if you are afraid for your figure, then choose another option.

We will need:

For the test:

milk 3.2 fat content - 1 tbsp.
raw chicken egg – 1 pc.
sifted wheat flour - 0.5 tbsp.
salt – 1 pinch
sugar – 1 tbsp. l
vegetable oil – 50 ml

For filling:

chicken fillet – 150 g
potatoes - 2 pcs.
mixture forest mushrooms, champignons – 100 g
onion – 1 pc.
sour cream – 100 ml
boiled chicken egg – 2 pcs.
cheese, preferably hard varieties – 50g
table salt, ground pepper - to taste
bunch of dill - to taste

Cooking method:

1. Do it first pancake dough. Pour the milk into a bowl and add all the other ingredients, only adding the vegetable oil at the very end, after the mixture is well mixed. Add only one tablespoon of vegetable oil to the pancake mixture.

Important! To ensure a lump-free mixture, it is best to use a hand whisk.

Bake pancakes. In this option you will need approximately 10-15 pcs. And then prepare the filling. Cut the chicken meat into pieces and, together with finely chopped onion, fry it in a frying pan with vegetable oil and sour cream. Season with salt and pepper. Simmer briefly for about 10 minutes until the onion turns golden.

You can find other types of pancakes in this article and from there take any version of the dough you like.

2. Also fry the chopped onions and mushrooms in a frying pan. Then add them cut into cubes boiled eggs and dill. Line the baking pan with special paper. Grease the paper with butter. Place the pancakes so that they fit on the pan. Apply the filling: mushrooms, chicken pieces with onions and eggs.

Important! You can do it in layers, for example, the first layer is pancakes, then fried mushrooms and eggs, pancakes, chicken pieces, pancakes, potatoes, pancakes, cheese, pancakes. Grease all layers with sour cream. The dish will be multi-layered.

3. Ready dish Bake in the oven for approximately 20 minutes. Bon appetit!

Important! Grated cheese adds richness to this dish.

Tsar's Kurnik

During the time of Ivan the Terrible, this dish was served on Easter and Trinity Sunday, but now it can be prepared every day.

Read a version of this culinary masterpiece very soon on my blog. And now I suggest you subscribe to updates and receive a free book as a gift.

How to make dough for chicken with sour cream or kefir?

There are a lot of cooking options, a great variety. Every time I bake this product, I focus on my products, I think this is a good idea, because you don’t always have to take only one option and cook, you can try all types, and then settle on just one. How many of you have baked this culinary masterpiece with kefir? What fat content did you use? I usually take the low calorie one.

We will need:

flour - by eye, so that the dough becomes elastic and not sticky
kefir - 1 tbsp.
butter or margarine - 1 pack
salt and soda each - 0.5 tsp
potatoes - 4 pcs.
chicken fillet – 500 g
onions - 2 pcs.
pepper and spices as desired

Cooking method:

1. Add soda to kefir.

Important! Wait until the soda dissolves in the kefir, about 2 minutes should pass.

Then carefully pour in the melted margarine.

Important! If you use margarine in any baking, then know that such a flour product will not go stale for a long time than with butter. But it will taste better with butter.

Add flour gradually. Mix well.

2. Knead the elastic and tender dough so that it does not stick to your hands. After kneading, wrap it in film and put it aside to rest for about an hour.

3. For the filling, cut the chicken fillet into pieces, the onion into cubes, and the potatoes into long thin sticks. Pepper and salt. If you like spices, then add them. I usually use coriander, or all-purpose chicken seasoning.

4. After the dough has rested, divide it into two equal halves. Mash one half with your hands on a baking sheet greased with vegetable oil.

5. Add savory toppings.

6. Place a second layer of dough on top of the filling and very carefully roll up the edges of the pie. Make a hole in the center to allow steam to escape. Decorate with different curls.

Interesting! When you take it out of the oven, there will be smoke coming from the center. Maybe that’s why they called this dish so, kurnik, as if someone smokes like a steam locomotive

7. Place the pan in a preheated oven and bake until beautifully golden brown. The oven should be preheated to 180-200 degrees.

8. Delicious chicken stories to you!!! In the old days, such a pie was called Monomakh's cap. To make the dish shine, cover it egg yolk, but this is not necessary to do at will. Don't forget to invite your friends to see this beauty.

P.S. Do you know that this is accepted meat dish serve with sauce. Sauces can be made to suit every taste. It can be cheese, creamy, tomato and even mushroom option. I suggest creamy.

So, the preparation steps are as follows:

1. One tablespoon of soft butter is ground with one tablespoon of flour, and this is diluted with any meat broth, about 2 cups. For a twist, add half a teaspoon of cream or sour cream.

2. Cook this sauce on the stove until it thickens and looks like thick sour cream.

3. Afterwards, you need to cool the sauce and add two yolks. Add a little salt and pepper, add chopped dill and mix everything well. Yummy is ready!

With this I will say goodbye, see you again in new articles. Write your comments. Have a good day and moods.

Since ancient times, kurnik has been considered a royal pie and is traditionally served at various holidays. According to history, this dish was served to Ivan the Terrible himself. There is a version that the name of the dish comes from the fact that it is stuffed with chicken. But many other products can be used to fill this amazing pastry, for example, buckwheat porridge, mushrooms, rice, different kinds meat, and you can choose almost any dough for chicken.

The calorie content of the food varies significantly depending on the ingredients and is 200-300 kcal per 100 g. Let's look at the recipe for chicken chicken at home in different variations step by step and with photos.

Classic chicken with three fillings

This pie is very original and tasty; you can quickly get enough of it thanks to three different fillings, which, in combination with the yeast-based dough, create an incredible palette of taste sensations.

Necessary ingredients for the first filling:

Half a chicken carcass;
Butter – 30 g;
Bulb;
Pepper and salt.

For the second:

Butter – 30 g;
Bulb;
Fresh wild mushrooms – half a kilogram;
Salt and pepper.

For the third:

3 eggs;
Onion head;
Butter – 30 g;
Short grain rice – 150 g;
Pepper and salt to taste;
Frozen greens - 2 large spoons.

For the chicken dough:

Water and milk - a glass each;
Sugar and salt - a teaspoon each;
Egg;
Vegetable oil – 3 tablespoons;
Flour - “by eye” (how much dough will take);
Raw yeast – 40 g.

For pancakes:

A glass of milk;
Egg;
Sunflower oil – 3 tablespoons;
Flour – 100 g;
Salt, sugar.

Step by step recipe:

We start cooking with the dough. To do this, break the egg into a large, convenient container and pour in the milk and water. We add sugar and add some salt, and in the same mixture we breed yeast;
Add the sifted flour, mix, add vegetable oil and mix the dough mixture thoroughly. While it is coming up, you need to knead it a couple of times. Cover the dish with a lid and put it in a warm place.
We set to cook chicken, 3 eggs and rice. Do not pour out all the chicken broth: you need to leave half a glass;
Separately bake pancakes, making a mass of the indicated ingredients;
Let's start with the fillings. Let's do the first one first. To do this, cool the boiled poultry meat and cut it into small pieces. Finely chop the onion and fry it in a frying pan with a cube of butter (30 g), then add the meat, stir, pepper and add some salt. Transfer the finished mixture to a separate plate;
The second filling consists of finely chopped mushrooms and onions, fried in butter. Don't forget to add salt and pepper to taste. We also move the mass into a separate bowl;
For the third filling, similarly brown the chopped onion in oil, add the greens, and continue frying. Add finely chopped boiled eggs and rice. Mix everything well, add some salt, and season with pepper;
The dough has risen, which means it’s time to assemble our chicken pot. Coat the baking pan with vegetable oil;
We pinch off half of the mass, roll it out into a layer 6-7 mm thick and leave a small margin so that it is enough for the sides;
Place the workpiece on the bottom of the mold, level it on the sides and bottom. Place half of the chicken mixture on the first layer and cover with a pancake;
Next come the mushrooms and a pancake on top of them;
Next we lay out the third filling and again transfer it with a pancake;
Roll out the second dough part to half a centimeter thick and carefully transfer it to the pie. We make a hole in the middle. Let the product brew;
Combine the egg yolk with a couple of tablespoons of water, coat the surface of the pie with this mixture using a silicone brush;
Place the pan in the oven and bake for half an hour at 180 degrees;
Next, take out the baked goods, insert a kitchen funnel into the hole and pour half a cup of the remaining broth inside;
Cover the finished dish with a towel and let it “rest” for an hour. Then remove and serve.

Kurniki with mushrooms and chicken look very appetizing when cut, and their incredible aroma makes you want to start eating right away.

Option with puff pastry

This recipe is more simplified thanks to ready-made dough, so it will take less time.

You will need:

Egg, onion and carrot - 1 piece each;
Half a kilo of minced chicken;
A sheet of yeast puff pastry;
6 potatoes;
3 bay leaves;
40 ml sunflower oil;
Dried basil, pepper, salt - to taste.

Cooking plan:

Remove the dough from the freezer and defrost at room temperature;
Peel the potatoes, cut them into slices, sprinkle with spices and salt;
Add 30 ml of oil, mix;
Three carrots on a grater, cut the onion into rings;
Divide the test sheet in half crosswise;
Grease the pan with butter and lightly sprinkle with flour;
Roll out the first part of the dough and place it in the mold so that the sides are covered;
Place half the potatoes, onions, carrots, minced chicken and leftover potatoes on top. Place bay leaves on top;
Roll out the second dough part and cover the future chicken pot with potatoes with it. Remove excess, pinch edges;
Coat the top of the product with beaten egg, make a small hole in the center so that steam can escape during the cooking process.

Bake kurnik from puff pastry in the oven at 200 degrees for 40 minutes.

Kurnik "Fast"

This closed, dome-shaped dish is made with margarine and is very easy to prepare.

List of components:

Chicken - half a carcass;
2 eggs;
Mayonnaise and sour cream - 2 tablespoons each;
Sugar - a large spoon;
Soda - a pinch;
Salt - half a small spoon;
Margarine – 200 g;
Bulb;
Medium potatoes - 4-5 tubers;
Butter (slightly frozen) – 20 g;
Flour – adjust the amount yourself so that the dough does not stick to your hands, but also does not look like dumplings.

Cooking instructions:

Melt the margarine in a saucepan and let it cool slightly;
Combine sour cream, mayonnaise, eggs, soda, sugar and salt. Beat everything well, add flour. The dough mixture with sour cream should turn out fatty and soft. Place it in the refrigerator;
Chop the chicken into medium pieces, grate the potatoes on a coarse grater, chop the onion;
Lightly sprinkle the baking sheet with flour, roll out 2/3 of the dough mixture into a layer. Place half the onion and potatoes on it, add salt, add meat, and add salt again. You can add your favorite spices;
Add the remaining onion and chopped butter on top;
Roll out the remaining dough and cover the filling on top.

Kurnik with chicken and potatoes is cooked at 180 degrees for 50-60 minutes. Using a toothpick, check the product for readiness. If the potatoes are soft and aromatic juice is released, then the culinary masterpiece is ready to eat.

For such a wonderful dish with pancakes, your family will reward you with a lot of compliments, because the dish combines ingredients perfectly, and appetizing and satiating nature are its main features.

Product composition:

50 g cheese;
200 g mushrooms;
15 pieces of pancakes;
2 onion heads;
4 boiled eggs;
200 ml sour cream;
Dill, pepper, salt - to taste;
100 g chicken fillet.

How to cook chicken in the oven:

We will bake pancakes according to any recipe;
Grind the onion and poultry meat, fry it with 1/2 of the onion. Salt, pepper, add a large spoonful of sour cream, cook for 15 minutes;
Fry the mushrooms with the remains of the onion;
Mix finely chopped eggs with chopped dill;
Line a springform pan with foil and grease with butter. Place 2-3 blinks on its bottom (all products must be laid out so that they hang out of the mold);
Coat with sour cream and arrange the mushrooms and onions. Put two pancakes on top, on them with onions and chicken in sour cream. Let's cover the top with a couple more pancakes;
Press down a little, cover with sour cream, lay out the egg layer. Cover with two more pancakes;
Cover the delicious product with pancakes from the bottom (they should hang over the edges of the mold).

Sprinkle the culinary miracle with grated cheese, set the temperature to 180 degrees, bake in the oven for 25 minutes.

“Lazy” chicken in a slow cooker

List of ingredients:

3 testicles;
300 ml kefir (3.2%);
1.5 cups flour;
200 ml mayonnaise (fat);
Soda – 1/3 small spoon;
Salt - to taste.

For filling:

Large onion head;
200 g rice;
0.5 kg chicken fillet.

Kurnik dough recipe: mix quicklime soda with kefir. When it foams and increases slightly in volume, add mayonnaise and eggs beaten with salt. Beat the kefir mixture with a whisk, gradually add all the flour, constantly stirring. Cover the container with the liquid mass with a lid and remove for 30 minutes;
For the filling, chop the peeled onion, cut the chicken into thin, medium-sized strips;
Wash the rice, add water, and boil until half cooked. Place in a colander, rinse, wait until the water drains;
Grease the cooking bowl with any fat and pour in 1/2 of the kefir batter. Place pieces of chicken meat on top and onions on top;
Sprinkle with rice, add some salt, ground pepper and your favorite spices. Pour in the remaining kefir mixture;
Set the “Baking” mode to 80 minutes and turn on the multicooker. Open the lid after the sound signal - let the kefir chicken chicken cool down a little.

We take out the baked goods and enjoy the wonderful taste.

Video: Recipe for chicken puff pastry from Grandma Emma

Before the holidays, every housewife thinks about how and what to decorate the table with. They are used which were passed on from mother to daughter. There are also more modern ones on the table that can be easily found on the Internet. Gourmet salads, foreign pies, sophisticated desserts. All this has long been part of holiday feasts. But we should not forget that there are also native Russians, traditional dishes that can brighten up the holiday.

For example, you can cook a delicious and satisfying chicken pot in the oven, recipes with photos of which are presented below. Kurnik is the king of pies. It is prepared traditionally from puff pastry. The cake is filled between layers various fillings for every taste. The ingredients are selected at your own discretion, only the main component remains unchanged - meat.

Today, kurnik can be prepared not only from puff pastry, but also from shortbread, and you can add mushrooms, potatoes and pork to the pie. Some housewives prefer a “lazy” chicken chicken to the traditional one. And some people cook small, palm-sized chicken chicken.

Kurnik with potatoes and mushrooms

Flour - six hundred grams.
Sour cream - one hundred grams.
Milk - one hundred milliliters.
Butter - one hundred grams.
Mayonnaise - one hundred grams.
Egg - one piece.
Salt.
Layers - three pieces.

Potatoes - four hundred grams.
Champignon mushrooms - four hundred grams.
Fresh dill - half a bunch.
Green young onions - five pieces.
Black ground pepper- half a teaspoon.
Sunflower oil - one hundred and fifty milliliters.
Egg - one piece.
Salt.

Preparing the dough

You need to take a suitable bowl and be sure to sift the flour into it. Chop the butter into small pieces and place in flour, add salt and grind into crumbs using a food processor. In a separate bowl, combine fifteen percent fat sour cream, three and a half percent fat milk and mayonnaise. Using a blender, beat all ingredients into a mixture of homogeneous consistency. Add the resulting milk mixture in small portions to the dry butter crumbs. The dough should be soft and elastic. The prepared dough according to the kurnik recipe is ready in the oven. It needs to be wrapped in film and placed in the refrigerator for forty minutes.

During this time, you need to prepare the filling according to the recipe for chicken chicken with potatoes in the oven. Wash the champignons well, cut into small pieces, fry in a frying pan until tender and place in a bowl. Peel the potato tubers, wash, cut into very small cubes and add to the mushrooms. Add finely chopped young onions and dill, and an egg. Then add pepper and salt. Mix all ingredients for filling.

Forming a chicken pot

All preparatory work is completed, and you can begin to form the chicken house. The dough must be divided into two parts, and one part should be larger than the other. Roll out most of the dough into a layer and place it on a baking sheet with greased baking paper so that the dough covers the sides of the baking sheet.

Place a layer of filling evenly on a baking sheet and a layer of leaf on top. Repeat the layers twice more, the last layer should be the filling. Roll out the rest of the dough, make a hole in the middle and cover the pie. Connect the edges carefully. Bake at a temperature of one hundred and eighty degrees for about fifty minutes.

Kurnik with meat

Ingredients:

Ready puff pastry- one kilogram.
Chicken legs - two pieces.
Pork meat - three hundred grams.
Onion - two heads.
Parsley - four sprigs.
Garlic - two cloves.
Spices - half a teaspoon.
Broth - five tablespoons.
Salt.

Cooking meat chicken

According to the recipe for chicken with meat in the oven, the pie will consist of chicken and pork meat. Wash the legs, carefully remove the meat from the bones and cut into small pieces. Cut pork, like chicken, into small pieces. Peel the onion heads and finely chop. Pass the garlic through a garlic press. Finely chop the washed parsley. Combine all the ingredients in a bowl, add your preferred spices, salt and mix everything well. ready.

Roll out the defrosted puff pastry to a thickness of four to five millimeters, no more. Divide into two parts so that one part is slightly larger than the other. Dough bigger size Place on a baking sheet lined with baking paper and greased with oil so that its edges cover the sides of the baking sheet.

Place the prepared dough onto the dough meat filling and cover with the remaining smaller portion of the dough. The edges must be carefully joined. In the middle of the top layer you need to make a small hole, which during baking is closed with a piece of dough, like a cork. Preheat the oven to one hundred and ninety degrees and place a baking sheet with chicken in it for forty minutes.

Remove the pan from the oven. Then remove a piece of dough and carefully pour strong meat broth into the hole. Place the piece of dough in place, covering the hole. Next, brush the entire surface of the chicken with egg yolk and place it back in the oven for another twenty minutes.

Kurnik made from shortcrust pastry in the oven

To prepare the dough:

Flour - five glasses.
Baking powder - two teaspoons.
Margarine - four hundred grams.
Sugar - one teaspoon.
Sour cream - four hundred grams.
Eggs - four pieces.
Salt.

Chicken filling:

Chicken - one kilogram.
Sunflower oil - two tablespoons.
Salt - one tablespoon.
Ground black pepper - half a teaspoon.
Onion - five heads.
Chicken broth - one glass.

Rice filling:

Rice - one and a half glasses.
Chicken broth - one glass.
Eggs - eight pieces.
Butter - fifty grams.
Salt - one teaspoon.

Preparing the chicken filling

In this recipe for chicken in the oven, the filling consists of two types. For chicken, you need to boil the chicken first. Rinse the whole bird carcass well and place in a suitable pan. Pour water and to add flavor to the chicken, add whole carrots, onions and a little salt to the pan. Put on fire and cook for about one hour, remembering to skim off the foam periodically.

Remove the finished chicken from the broth, wait until it cools, remove all bones and cut into small pieces. Remove the skins from five onions, wash and finely chop into cubes. Place the onion in a heated frying pan with oil and fry, stirring until tender. Combine pieces of meat with onions, sprinkle with pepper, salt, add chicken broth and stir.

Preparing the rice filling

According to the recipe for kurnik in the oven, you next need to prepare the rice filling. Pour one and a half glasses of rice into a saucepan and pour three glasses of water, add a little salt, and put on fire. After boiling, cook for about twenty minutes. Place the finished rice in a colander. Boil chicken eggs hard - this is about seven to eight minutes, no more, cool, remove the shell from them and cut into small cubes. Combine rice with eggs, pour in a glass chicken broth, if necessary, add salt and stir.

Chicken and rice filling Chicken recipe is ready in the oven. Now you can start preparing the dough. Place the yolks separated from the whites into a bowl, add salt and whisk. Add sour cream and margarine to the yolks and beat with a blender. Then gradually add sifted flour and baking powder. Knead the dough and place in the refrigerator for half an hour.

Take out the dough and divide it into three parts, roll two of them into a layer about half a centimeter thick and place in a greased mold so that the walls of the mold are covered with dough. According to the recipe for kurnik in the oven with chicken, you need to lay out layers of rice and chicken filling. Roll out the rest of the dough into a layer with a hole in the middle, cover the pie with it and connect the edges. Grease with yolk and bake at a temperature of one hundred and ninety degrees for about an hour. Cooked according to the recipe, the chicken is ready in the oven.