Buns made from cottage cheese and sour cream. We prepare soft and tasty cottage cheese buns. How to make buns from cottage cheese dough

Step-by-step instruction instant cottage cheese buns:

Grind the cottage cheese with sugar so that there are no lumps.
Chop the butter at room temperature with a knife and add to the cottage cheese.
Break the eggs and add to all ingredients.
Mix everything thoroughly.
Sift the flour through a sieve, enriching it with oxygen and mix with baking powder.
Combine flour with curd mass and knead into an airy and soft dough.
Roll it out into a sausage shape and cut into 6 pieces. If you want small buns then divide into 8-10 parts.
Form each part into a ball.
Grease a baking tray and place the buns. If desired, coat the top of the products with egg and sprinkle with sesame seeds.
Place a baking sheet in a preheated oven at 200°C and bake for 20 minutes.

wonderful cottage cheese buns, and tasty, beautiful in design, and easy to prepare. Both children and adults will definitely like them.

Ingredients:

Fresh yeast - 50 g
Milk - 0.5 tbsp.
Eggs - 3 pcs. in dough, 2 pcs. for filling, 1 pc. for greasing buns
Sugar - 100 g per dough, 4 tbsp. into the filling
Salt - a pinch
Butter - 125 g
Vegetable oil - 3 tbsp.
Flour - 3 tbsp.
Cottage cheese - 400 g
Vanillin - 1 tsp.

Step-by-step preparation of yeast buns with curd filling:

Grind the yeast with 1-2 tbsp. sugar, mix with warm milk, sift 1 tbsp. flour, stir, cover with a towel and place the dough in a warm place.
Add eggs beaten with sugar and melted butter to the suitable dough. Sift the flour and knead the dough with your hands. Add salt, add vegetable oil and knead the dough for 3-4 minutes. Cover with a towel and place in a warm place for 15-20 minutes.
For the filling, grind the cottage cheese with sugar, vanillin and egg. If the cottage cheese is wet, remove the moisture first.
Knead the risen dough with your hands and divide into medium pieces, which you form into a rectangular flat cake.
Place 1.5-2 tbsp in the middle of the flatbreads. curd filling and pinch the edges.
Place the buns on a baking sheet, leaving 4-5 cm between them so that they do not stick together during baking.
Preheat the oven to 160°C and bake the buns for 25 minutes.

Delicate cottage cheese buns will replace morning sandwiches, buns and scrambled eggs. Cottage cheese added to the dough will make the product soft and tasty.

Ingredients:

Flour - 360 g
Soda - 1.5 tsp.
Starch - 0.5 tsp.
Cottage cheese - 180 g
Butter - 60 g
Sugar - 70 ml
Raisins 100 g
Milk - 120 g
Eggs - 2 pcs.
Salt - a pinch
Egg yolk (for greasing buns) - 1 pc.

Step-by-step preparation of buns from curd dough:

Sift flour, soda and starch. Add sugar and salt and stir.
Cottage cheese and soft butter Place in a blender and blend until smooth.
Add the egg and milk and beat again.
Combine curd liquid with dry ingredients.
Knead elastic dough, does not stick to your hands.
Soak the raisins in boiling water, dry with a paper towel and add to the dough.
Divide the dough into small pieces, the way you want the buns to look.
Form them into a round size and place on a greased baking sheet.
Grease with yolk and place in a preheated oven at 200 degrees for 20 minutes.
Check readiness with a wooden stick, because... Baking time may vary depending on the size of the products.
The most delicate cottage cheese buns are ready.

The most delicate cottage cheese buns can be baked in the oven in literally half an hour if you have ready-made frozen store-bought items in the freezer. puff pastry.

Ingredients:

Puff pastry - 500 g
Cottage cheese - 300 g
Eggs - 1 pc.
Sugar - 100 g
Dried apricots - 50 g
Milk - 1 tbsp. for greasing buns

Step-by-step preparation of cottage cheese buns from ready-made puff pastry:

Remove the puff pastry from the packaging and leave to thaw at room temperature. Do not use a microwave, it will irreversibly damage the product.
Grind the cottage cheese through a sieve.
Beat eggs with sugar and add cottage cheese. Stir.
Wash the dried apricots, chop finely and add to the curd filling.
Roll out the dough into a thin layer about 5 mm thick and cut into equal squares.
Place the filling on one edge, tuck the other edge and fasten them so that you get a triangle.
Grease a baking tray with butter and place the buns. Grease them with oil and place in a preheated oven at 180°C for 20 minutes.
Cool soft cottage cheese buns on a baking sheet and serve with milk or fresh tea.

When the house smells like baking, fragrant pastries, I just want to inhale this unforgettable smell from childhood and embrace the whole world. Home delicious pastries fills the house with comfort and warmth, creating unforgettable moments of tea drinking. Today I bring to your attention cottage cheese buns. It all started as a need to put half-eaten cottage cheese somewhere, and ended with the fact that several successful options for fragrant, tasty, soft as fluff buns appeared in the recipe box, the preparation of which, of course, does not take 5 minutes, but also does not require very much effort and for a long time. Let's look at everything in detail, step by step.

Curd buns, incredibly soft

They say that the first pancake is always lumpy. It’s different for everyone. My first buns turned out to be incredibly soft, I didn’t expect that from such simple products This will make such a delicacy.

Ingredients:

cottage cheese – 250g;
chicken egg - 3 pcs;
soda – 3/4 tsp.
sugar – 4 tbsp;
flour - 1 tbsp.

How to make very soft cottage cheese buns

Look at the photo, how beautiful it turned out! Airy and soft as feathers!

Curd dough for buns in the oven (yeast)

And another recipe. Each of us has our own universal recipe yeast dough. But did you know that you can add cottage cheese to it? No? Then write down the recipe, which, as they say, “on a quick fix" This dough is very easy to work with; the baked goods turn out weightless and airy. The buns fly apart in no time. You can reduce the amount of sugar and bake unsweetened ones; they will be good for breakfast. Cut this cottage cheese bun in half, spread it with butter, put a piece of cheese... or eat it with jam, jam, yes, just like that with milk, any option for this bun is suitable! Are we ready?

What we need:

cottage cheese – 1 pack (180g);
flour – 360g;
sugar – 100g;
instant yeast – 1 sachet (11g);
milk – 70ml;
eggs – 2 pcs;
salt - a pinch;
butter – 60g.

How to make dough for cottage cheese buns using yeast

Curd dough buns with raisins

Agree that a beautiful looking baked goods is already half the success. And if it’s not too high in calories, it’s generally a huge plus for us sweet tooths. I won’t pass by such a bakery, especially if the “raisin eyes” peek out and the crust is golden. I decided to try new ones silicone molds, they were recently given to me. And at the same time, refresh the recipe, which has been on my “wants” for a long time. The stars have aligned, all the products are at hand, let's get started.

Grocery list:

egg – 4 pcs;
cottage cheese – 350g;
flour – 300g;
sugar – 200g;
seedless raisins – 2-3 tbsp;
vanillin - to taste;
baking powder – 1.5 tsp.
dark chocolate - for decoration.

How to bake cottage cheese buns in the oven - step-by-step instructions

That's it. Everything is ready. Welcome to the table. Look how varied the baked goods turned out. Choose and don't be shy! Pour the tea, move the rosette with jam towards you, inhale deeply and start drinking tea. Today is a great day, don't you think? So cozy, warm, sociable. May all your days be joyful and your house full!

Choose the best proven recipes for cottage cheese buns on the site. Try a variety of baking options: sweet, salty, with raisins, nuts, garlic and herbs, onions, cheese. Experiment with form and content. Create masterpieces.

When choosing a cooking method, you should be guided by the final result you want to achieve. You can make wonderful fillings from cottage cheese or add it to dough, giving baked goods a unique taste and aroma.
As a rule, curd delicacy is prepared from yeast or puff pastry. But him self-cooking take a lot of time. It is easier and faster to prepare the dough using baking powder.

The five most commonly used ingredients in cottage cheese bun recipes are:

Interesting recipe:
1. Beat eggs with sugar.
2. Mix the sweet egg mixture with cottage cheese and grind thoroughly.
3. Add yogurt, butter, vanillin or vanilla sugar to the resulting mass and mix well.
4. Sift flour into another bowl. Add baking powder.
5. Combine flour and curd-egg mixture.
6. Knead the dough. Readiness indicator - does not stick to your hands.
7. Wrap the dough in cling film or cover it with a kitchen towel. Leave for half an hour.
8. After the required period of time, roll into balls or give any other shape as desired.
9. Place the buns on a baking sheet covered with parchment. Brush with lightly beaten egg. You can sprinkle with sesame seeds, coconut shavings, almonds and etc.
10. Bake in the oven for about 30 minutes at 180 degrees.

Five of the fastest recipes for cottage cheese buns:

Helpful Tips:
. The buns will turn out dry and tough if the dough has not rested enough after kneading.
. If for some reason the dough does not hold the shape of the buns, do not be upset, just divide it into portions, place it in muffin tins and bake until ready.
. From curd dough you can bake one large pie with several layers and sweet contents between them.

To be honest, when I started making these buns for the first time, I was somewhat afraid for the result. Lush buns from cottage cheese and without yeast? Sounds very doubtful. However, watching how the not-so-even balls of curd dough magically rounded into the most delicious ruddy donuts, not a trace remained of my doubts!

The recipe is very simple and quick. The results are really very soft, tender and airy cottage cheese buns, like fluff. In 5 minutes you will have the dough ready, and another 15-20 minutes will be needed for baking. And the best part is that these buns simply cannot fail! Try it!

Ingredients:

cottage cheese (2-9%) – 250 g,
eggs – 2 pcs.,
sugar – 4 tbsp. l.,
vanillin – 0.5 sachet,
baking powder – 1 pack. (10 g),
salt - a pinch
flour – 200 g,
milk + sugar - for the tops of the buns.

How to make cottage cheese buns

The bun dough is kneaded instantly, so first of all we turn on the oven to 180 degrees, and only then do we start preparing the dough. Place the cottage cheese in a bowl and knead it a little, just so that it does not lie in a solid briquette.

Just a couple of movements with a fork will be enough. The fat content of the cottage cheese can be any, I have these buns even with low-fat cottage cheese they turn out great. Add eggs to the bowl.

Next, add some salt to the cottage cheese and eggs and add sugar. Here I note that with the specified amount of sugar the buns are not very sweet. In this version, they need to either be sprinkled with additional sugar (which I will do later), or served with something sweet, with jam or condensed milk, for example. If you want sweeter buns, add another 1-1.5 tbsp to the dough. l. Sahara.

Following the sugar, add the vanilla into the bowl.

And, armed with a fork or blender, knead a thick, sticky dough. It is mixed with a blender in just a couple of minutes. If you knead the dough by hand, it will take a little longer. At the same time, it is more convenient to knead the dough with a spoon at first, then you can knead it with your hands, but be sure to first moisten them with water, otherwise nothing will work.

We coat the baking sheet with oil or cover it with baking paper (if you are not sure about the quality of the paper, be sure to additionally oil it). Then, with wet hands, pinch off a small piece of dough and shape it into a ball.

If the balls are not quite even and have wrinkles, it’s not a big deal. They will expand and become rounder during baking. I got 9 balls.

Place the baking sheet with the buns in the oven and bake them until lightly browned. Baking time depends on your oven. My current assistant completed the task in 17 minutes; her predecessor needed 12 minutes. Therefore, I advise you not to go far from the oven and periodically check the readiness of the buns. Of course, we don’t open the oven door. Spying on the buns through the glass.

From the list of ingredients, we only need to add milk, and now it’s his turn. Once the buns are lightly browned, remove the baking sheet from the oven. Quickly brush the buns with milk and sprinkle them with sugar. Hot buns absorb milk instantly, so you need to do everything very quickly, otherwise the sugar won’t stick to the top.

Return the sugared buns to the oven for another 3-7 minutes. – and the miracle buns are ready! Very fluffy, airy, with a delicious sugar top. It's impossible to tear yourself away!

One culinary magazine conducted a social survey among men, the survey asked one question: what should your house smell like? And 80% of all men surveyed (and there were quite a few of them) answered that ideally the house you always want to come to should smell like fresh baked goods. Based on these statistics, a useful conclusion arises for girls and women: go into the kitchen more often and pamper your family with something tasty, for example, rich cottage cheese buns.

The easiest option, of course, is to use ready-made puff pastry. And I, in turn, will share good recipe yeast dough with milk, which can be kneaded not only by hand, but also in a bread machine. This test not only produces delicious buns with cottage cheese. I bake bread, loaves, pies from it, cook fried or baked pies With with different fillings I even use it as a pizza base.

You can add raisins and chopped dried fruits to the curd filling for buns, but it is better not to add nuts to the filling. To make the nuts crispy, it is better to decorate the top with them.

You will be grateful for the pleasant atmosphere at the family table while drinking aromatic tea and tender buns with cottage cheese.

To make buns, we offer you two recipes for proven dough made with milk. I use the first option, knead it and leave it in the bread maker.

The second proven recipe for bun dough from one of our authors, Slavyana kneads it by hand.

Ingredients:

Dough recipe No. 1:

Dry instant yeast - 2.5 teaspoons,
Premium wheat flour – 600 g,
Salt – 2 teaspoons,
Sugar 4-5 tbsp. spoons,
Butter – 2 tbsp. spoons,
Milk – 410 ml.

Test recipe No. 2:

Milk – 300 ml,
Yeast (dry active) – 2 teaspoons,
Butter – 100 grams,
Wheat flour (premium grade) 700 – 800 grams,
Granulated sugar – 150 grams,
Vanilla sugar to taste
Salt to taste
Chicken eggs – 2 pieces.

For the curd filling:

Cottage cheese (any) - 0.5 kg,
Granulated sugar – 100 grams,
Salt – 1 pinch,
Sour cream 2 - 3 tbsp. spoons,
Chicken eggs – 1 piece.
Lemon zest – 1 tbsp. spoon,
Vanilla sugar - optional.

Cooking process:

IN step by step recipe The first version of the dough is used, it is kneaded in a bread machine. In my Panasonic I need to select a special mode for the “basic” test; the duration of this program is 2 hours 20 minutes. During this time, the dough is kneaded, allowed to stand, then kneaded again and repeated. After the signal, you can already work with it.

Yeast dough for buns knead by hand not as difficult as many people think. First you need to heat the milk so that it does not boil, but is barely warm. Add a small amount of milk granulated sugar and yeast, dissolve sugar (50 grams) completely in milk, cover the cup with milk and yeast with a napkin and place in a warm place for fermentation.

While the yeast is rising, you need to sift the flour and melt the butter. When the yeast rises in a lush head, you need to add the remaining warm milk, granulated sugar, salt and vanilla sugar. Mix everything thoroughly until the sugar and salt crystals dissolve.

Break into a separate cup chicken eggs and beat them lightly so that the mass becomes homogeneous, and then pour them into a common container. We also send the melted butter there. Mix everything again.

All that remains is to add sifted flour to the liquid dough base and knead a soft dough that should not stick to your hands. Place it in a deep cup, lightly sprinkle with flour and cover with a napkin. You also need to wrap the cup of dough well or simply place it in a warm place to rise. if you have electric oven, where you can adjust the temperature to 40 degrees, you can also use the oven. There will definitely be no drafts there.

The dough that has risen for the first time needs to be pressed down with your hands and after 20 - 30 minutes you can start cutting the dough for buns.

While the dough is rising, you need to start preparing the curd filling. For the filling, it is best to use fatty cottage cheese, but it should not be too wet. You can grind the cottage cheese through a sieve so that the mass is homogeneous, or you can use unground cottage cheese with grains. I had two types of ready-made cottage cheese, I just mixed it and added a raw egg. In this case, when part of the cottage cheese is already soft, sour cream is not added. You will definitely need sour cream in dry cottage cheese. At your discretion, you can add salt and vanillin to the filling, but it is better not to use sugar right away. It is better to add it to the buns themselves during cooking. At the end, add lemon zest to the curd filling; it will add a special aroma and taste to the finished baked goods, although if you don’t like lemon, you can exclude the zest from the list of ingredients. Mix all ingredients for the filling well and set aside for now.

Sprinkle the work surface with flour or grease vegetable oil. Suitable yeast dough you need to knead it before you start working with it. Very good proportions, the dough squeaks so pleasantly as you work.

The entire volume must be divided into small lumps. As always, my assistant helps me. The dough from the bread machine is kneaded quite well; when working with it, you may not even need flour at all.

Roll out each ball of dough into a thin flat cake to fill with filling. There are many options for beautiful bun shapes, which one you choose for yourself is up to you. I'll offer you mine. For each cake we make two slits so that they are located opposite each other as far as possible, trying not to break through the edges.

Place the cottage cheese filling in the center of the flatbread and sprinkle it with sugar.

All that remains is to try to stretch the cut edges, inserting one into the other, as if we were wrapping the filling and fastening the clothes with a button. Try to pinch the overlapping ends to the sides of the bun so that they do not roll back during baking.

The second option for making filled buns:

On each cake you need to make 3 cuts, let each petal of dough be different in size. That is, as a result we should get a rose. Place a tablespoon of curd filling in the middle of the flatbread and begin to wrap the petals. Take the smallest petal and carefully wrap it around the cottage cheese. Next, take a larger petal and wrap it around the cottage cheese on the other side, while fastening the petals together. We wrap the remaining largest petal around the already folded dough petals.

Place the finished buns with cottage cheese on a baking sheet greased with butter or vegetable oil and, if desired, grease with beaten egg or sugar water. Place the pan in a warm place to rise for 15-20 minutes.

Then you need to place the baking sheet with cottage cheese buns in an oven preheated to 180 degrees and bake for about 30 minutes (the time depends on the size of the buns).

The ingredients specified in the recipe make two baking sheets of buns or one baking sheet and a small pie.

Remove the hot buns with cottage cheese from the sheet and place on a plate. It is not advisable to eat hot baked goods, but warm ones are welcome! If desired, with a cup of aromatic tea and a glass of cool milk, mmmmm – a song!