The easiest apple pie in the world. The simplest apple pie is tender and quick. The fastest apple pie. Step by step recipe

Apple pie is a delicious and truly autumn pastry, which, as a rule, appears on tables during the fresh apple harvest and on long winter days. A soft, airy and delicate pie with a rich apple filling and delicate aroma will appeal to everyone without exception and will become a favorite dessert.

The finished product can be decorated and various additives can be added, it all depends on taste preferences.

A pie prepared according to the classic recipe contains about 240 calories per 100 grams.

The easiest and fastest apple pie in the oven - step by step photo recipe

There is nothing complicated about making apple pie. This dessert is prepared very quickly and every housewife should have a simple recipe in her arsenal.

Your mark:

Cooking time: 1 hour 0 minutes

Quantity: 8 servings

Ingredients

Apples: 5 pcs.
Butter: 150 g
Sugar: 100 g
Wheat flour: 200 g
Eggs: 3 pcs.
Baking powder: 1.5 tsp.
Vanillin: 1 tsp.

Cooking instructions

Break the eggs into a bowl and using a mixer, beat them until foamy.

Add vanillin, baking powder and oil to the egg mixture. Beat again.

Then add sugar and continue beating.

Then add flour and beat with the mixer again.

The dough is ready. The consistency should be similar to very thick sour cream.

Peel apples from seeds and peel. Cut into small pieces.

Gently fold them into the dough.

Grease a baking dish (the photo recipe uses a container with a diameter of 24 cm) with a small piece of butter and sprinkle with flour. Pour in the dough, distributing it evenly. Decorate the top with apple slices if desired. Place in the oven and bake for 45 minutes at 180 degrees.

After the specified time, the apple pie is ready.

Sprinkle with powdered sugar and serve.

Delicious and simple apple pie with kefir

Despite the fact that the delicacy takes a few minutes to prepare, this does not make it worse than a cake prepared using the most complex technology. Delicate, moderately sweet with a velvety consistency, the pie will bring a lot of pleasure, especially in combination with cold milk.

You will need a set of products:

chicken eggs - 2 pcs.;
kefir - 200 ml;
granulated sugar - 200 g;
flour - 2 tbsp;
butter - 50 g;
apple - 2 pcs.;
soda - ½ tsp;
vanillin - 1 g.

Cooking steps:

Beat the eggs with a whisk until they become fluffy.
Mix sugar and vanillin into the mixture.
Melt the butter in a water bath and add to the eggs.
We extinguish the soda in kefir and combine it with the rest of the ingredients.
Sift the flour and add it to the main mass gradually, one glass at a time, using a whisk to mix well.
Grease a baking dish with butter and lay out the dough.
Peel the apples and cut into slices. We lay it out beautifully on top.
Place the mold in an oven preheated to 180°C for 40 minutes.

After the cake has cooled to a comfortable temperature, you can start drinking tea.

The specified amount of ingredients makes 12 servings. The total cooking time will not take more than 1 hour.

With milk

The delicacy prepared according to this recipe turns out juicy and crumbly at the same time.

Ingredients for 8 servings:

fruits - 4 pcs.;
wheat flour - 400 g;
baking powder - 1 tsp;
milk - 150 ml;
refined oil - 100 ml;
sugar - 200 g.

Recipe:

Using a mixer, beat eggs and granulated sugar.
After the mixture increases in volume and turns white, add milk.
Add oil. Mix.
Sift the flour, mix it with baking powder and combine with the main composition.
Peel the apples, remove the core, cut into thin slices.
Grease the mold with oil (you can lightly sprinkle flour on top), pour out the dough, and arrange the apple slices beautifully.
Bake in the oven at 200°C for about an hour.

If desired, you can sprinkle the product with ground cinnamon or powdered sugar.

With sour cream

A simple recipe for making jellied apple pie with sour cream. Even a novice cook can handle baking.

Products used:

eggs - 2 pcs.;
sour cream - 11 tbsp. l.;
butter - 50 g;
soda - 7 g;
granulated sugar - 1 tbsp.;
flour - 9 tbsp. l.;
vanilla sugar - 1 tsp.

How to prepare:

In a bowl, combine all ingredients except apples.
Mix thoroughly.
Line a baking pan with parchment paper, grease it with oil, and lay out ½ of the dough.
The next layer is peeled and chopped apples.
Top with an even layer of the remaining dough.
Preheat the oven to 175°C and set the pan for 45 minutes.

The cooled pie goes well with tea or coffee.

A very simple recipe for yeast apple pie

Fluffy yeast pies always remain at the peak of popularity. The dessert according to this recipe is prepared quickly, it will help out the hostess in an unforeseen situation.

Products:

milk - 270 ml;
granulated sugar - 110 g;
yeast - 1 tsp;
flour - 3 tbsp;
margarine - 50 g;
apple - 200 g;
yolk - 1 pc.
salt - 1 pinch.

Preparation:

Heat the milk, add salt, sugar, yeast, stir. Leave in a warm place until the mixture begins to foam.
Combine the dough with flour, melted margarine and yolk.
Knead the dough and leave it warm. In a couple of hours it will greatly increase in size.
Once again, lightly knead, roll out and place in the mold, making sides on the sides. Lubricate the surface with oil.
Place the sliced fruits tightly on top (you can leave the peels on).
We form an elegant decoration from the remaining dough.
Bake in the oven for 35 minutes at 190°C.

Delicious and simple pie with apples on shortcrust pastry

Shortbread dough is much easier to prepare than puff pastry or yeast dough, but in terms of taste it is not inferior to them.

Ingredients:

flour - 300 g;
butter - 200 g;
powdered sugar - 170 g;
apples - 800 g;
vanillin - on the tip of the knife.

What we do:

Add powdered sugar and vanillin to the sifted flour.
Gradually stir in the butter, it should be soft.
Gently knead the mixture so that more air gets into it.
Form a ball and put it in the refrigerator for half an hour. Properly prepared dough is soft and pliable.
Remove the seeds from the apple and cut into slices.
Roll out the dough and transfer it to the mold. We make punctures on the surface with a fork. Place in an oven preheated to 180°C for a quarter of an hour.
Carefully lay out the fruit and put it in the oven for another 40 minutes.
Sprinkle the hot product with powdered sugar.

This dough can be used to bake not only pies, it is also suitable for cakes, shortbreads or cookies.

The world's easiest slow cooker apple pie recipe

An ideal recipe for “lazy” housewives. Product set:

flour - 1 tbsp.;
sugar - 1 tbsp.;
butter - 50 g;
eggs - 3-4 pcs.;
apples - 800 gr.

Recipe:

Peel the fruit, remove the core, cut into slices.
In heating mode, let the butter melt and add a couple of tablespoons of sugar, stir.
Place chopped apples on the bottom.
Using a mixer, beat eggs and granulated sugar. Add flour without turning off the mixer.
When the dough looks like sour cream, pour it onto the apples.
Turn on the “Baking” mode and cook for 40 minutes with the lid closed.

To make the pie look even more appetizing, serve it upside down. It is more ruddy underneath.

A few tips to help make the dessert extraordinarily tasty:

The sponge cake will be more airy if you beat the whites separately from the yolks. Use cold eggs and use them last.
Choose moderately sour apples; the Antonovka variety is best; it will add a special piquancy to the baked goods.
Choose good quality fruits. After baking, a spoiled apple will reveal its unpleasant taste.
Want to make the dough lighter? Replace 1/3 of the flour with starch.
You can add nuts to baked goods, they will enhance the taste. Almonds dried on a baking sheet are ideal for this purpose. Crush the nuts and sprinkle the product with them.

As you already understand, making apple pie is fun and easy. Choose a recipe that suits you and be sure to try making this delicacy. Bon appetit and successful culinary experiments!

We look forward to your comments and ratings - this is very important to us!

VERY TASTY, TENDER and FAST

(no eggs)

Ingredients for a medium sized frying pan.
I made it on a baking sheet, so I used a double recipe.

So,
- sugar 1 tbsp.
- flour 1 tbsp.
- semolina 1 tbsp.
- soda 1 tsp. no slide
- vanilla
- cinnamon
- butter 60-80 gr.
- apples 4-5 pcs.
- powdered sugar for decoration

Place the butter in the freezer. Turn on the oven at 180 degrees.

Make a mixture of dry ingredients (the first six on the list).
Grate the apples on a coarse grater. You can peel it, but I didn’t bother, I rubbed it with the peel and where it came off on its own, I removed it.

Grease a frying pan or baking sheet with oil.
We visually divide the dry mixture into 4 parts (or estimate by glasses), and divide the apples into 3 parts.
Pour one part of the dry mixture onto a baking sheet.
Place a layer of apples on top.
Then again the dry mixture and so on.
The top layer is dry. Grate the butter on top of it
and the pie goes into the oven for 40-50 minutes until slightly golden brown.

Important: the pie must be cooled well. It’s even better to do it in the evening and offer it in the morning. Before serving, you can sprinkle with powdered sugar.

I invite you to make the fastest apple pie with me. The recipe is very simple: from ordinary ingredients you get a delicious, fluffy and aromatic dessert - and it cooks incredibly quickly. Insanely beautiful honey apple pie simply captivates with its aroma and delicate taste. It will fit perfectly into any feast: be it a Sunday tea party or a children's party.

Ingredients:

2 fresh chicken eggs;
60 grams of sugar;
3 tablespoons honey;
6 tablespoons of vegetable oil;
30 grams of walnuts;
3 apples (total weight of peeled apples - 300-350 grams);
juice from half a lemon;
200 grams of flour;
1 teaspoon of soda.

The fastest apple pie. Step by step recipe

Peel and seed the apples and cut them into small cubes. Squeeze the juice from half a lemon into a bowl with apples and mix well.
Finely chop the walnuts (according to the recipe) with a knife.
Beat the eggs into a deep bowl (in which we will knead the dough), add sugar and stir with a whisk until the sugar dissolves.
Add liquid honey. If your honey is thick, then dissolve it in a water bath or in the microwave.
Pour vegetable oil into the same bowl and mix thoroughly until smooth.
Add a teaspoon of soda, slaked with citric acid or vinegar. Stir all ingredients.
Pour the sifted wheat flour into a bowl and knead the dough.
Pour prepared nuts and apples into the batter.
At first glance it may seem like there are too many apples. But you shouldn’t reduce their quantity: the dough should only envelop the apples.
Grease the silicone mold with vegetable oil (using a brush) and transfer the apple pie dough into it.
Place the pan on a baking sheet and place in an oven preheated to 180 degrees. Bake honey pie with apples for 40-45 minutes. As usual, we check readiness with a wooden skewer.
Transfer the finished apple pie to a flat dish and let it cool slightly.
If desired, you can sprinkle the cooled homemade pie with powdered sugar.

Serve a delicious apple pie with honey aroma with a cup of aromatic tea or coffee. Enjoy delicious baked goods with family or friends. You will find even more delicious baking recipes for every taste on the “Very Tasty” website and on my channel. Bon appetit.

If you want to make a very tasty, tender and quick apple pie, then we will be happy to help you with this. Our recipe will introduce you to the simplest apple baking in the world: this pie always turns out, everyone loves it and looks just great! And you will need the most affordable ingredients for it; they are in every kitchen.

Ingredients for a mold with a diameter of 20 cm:

3 chicken eggs;
100 g sugar;
120 g wheat flour;
1 teaspoon baking powder;
1 large apple;
vanilla to taste.

How to make the easiest apple pie

In the bowl of a mixer or food processor, beat the eggs and sugar until white, for 4-5 minutes. You can beat with a whisk, but it will take much longer.

Add baking powder, vanillin and flour to the eggs, mixing the dough thoroughly so that no lumps form.

The consistency of the dough should be like thick sour cream.

You can use any variety of apples for the pie, but it’s better to use firm ones with a slight sourness: they will add piquancy and a special taste to the pie. Peel the apples, cut them into 4 parts and remove the core. Cut the apples into thin slices.

Line the bottom of a springform baking pan with parchment and grease it and the sides of the pan with butter. Pour out the dough.

And then we lay out the apples. The number of apples can be more or less - according to your taste. Some of the apples will sink into the dough, and some will remain on the surface.

Place the pan with the dough in an oven preheated to 180 degrees C and bake until done, 30-35 minutes.

Remove the finished pie from the oven and, covering it with a napkin, leave it in the mold for about 30 minutes. Then open the mold and carefully remove the pie, transferring it to a plate. Then, covering with a towel, leave the cake to cool to room temperature.