Honey cookies with cinnamon - nuances of preparation. Honey cinnamon cookies. Sugar icing is very easy to make

Nov 26 2016

New Year's honey and cinnamon cookies

Soon, soon the New Year's troubles will begin. And we are already starting to collect and test cookie recipes so that we can be fully prepared for the holiday. Today we have New Year's with cinnamon and honey. The most New Year's taste. The recipe is not difficult, anyone can do it. And you can decorate with children, They will be interested.

Ingredients:

Flour 300 g
Butter 60g
Egg 1 piece
Honey 100g
Cocoa 1 tsp.
Cinnamon 1 tsp.
Sugar 1 tsp.
Baking powder 1 tsp

Cooking:

Mix sugar, cinnamon, honey, butter in a saucepan and heat until the sugar dissolves and the mass becomes homogeneous. It should look like liquid sour cream.

Now add 1 egg, baking powder and 2 tbsp. spoons of flour, stir thoroughly.

Now you can add the remaining flour and knead. It will turn out thick, but elastic. Wrap it in film and put it in the refrigerator for 1 hour.

On a table or cutting board, sprinkle a little flour and roll out the dough thinly, less than a centimeter thick.

Take the molds and cut out the shapes, carefully place them on a baking sheet (I use baking paper, then you won’t need oil to grease the baking sheet)

Preheat the oven to 160 degrees and bake for about 15 minutes.

After cooling, decorate the cookies with sugar icing

Icing it's very easy to do:

150 g powdered sugar
2 tsp lemon juice
1 tbsp cold boiled water

Pour the powder into a bowl and add lemon juice. Now add water a little at a time and mix very thoroughly until the liquid is completely mixed with the powder. It happens that you still need to add water, but carefully, little by little, so that the mass does not spread. Check for readiness as you would for jam; if a drop does not spread, then everything is fine. A viscous mass is obtained.

It’s quite easy to make honey cinnamon cookies and please your family. You will need very little time and products. Fragrant pastries It’s convenient to take with you to work, on the road, on a picnic, or for your child to go to school.

A light snack is provided for you. The honey delicacy can be baked, beautifully packaged and given to your loved ones as a sweet present. Any good quality honey is suitable for preparation, except for an artificial product. The cookies turn out fragrant if you use buckwheat or sage honey.

How to Make Cinnamon Honey Cookies

Find a deep heatproof bowl. Fill granulated sugar, drive in chicken eggs, add honey. Now we need water bath. Take a pan larger in diameter than the bowl. Pour water and boil. Place the container with the ingredients in a saucepan with boiling liquid so that the liquid does not touch the bottom of the bowl, and stir well until the sugar grains dissolve.

Remove the bowl from the bath, add baking soda and ground cinnamon. Stir and cool the honey mixture to room temperature.

Add sifted wheat flour. Start kneading the dough using a spoon.

As soon as the dough becomes difficult to knead with a spoon, transfer the lump to a dusty board and continue kneading.

Prepare a baking sheet by lining it with parchment paper. Form a sausage from the honey dough and cut into equal pieces. Roll each into a round ball the size of a nut and place on parchment at equal distances from each other. Turn on the oven, setting the temperature to 180 degrees. Place the baking sheet with the contents and bake for 20-30 minutes. Check readiness with a dry toothpick.

Cinnamon and honey cookies are ready. Cool on a wire rack and serve. If desired, you can sprinkle with powdered sugar or decorate with icing. Enjoy your tea!

For baking, it is best to use fresh natural honey from the apiary.
It is recommended to combine the ingredients and knead the dough in a large bowl, so as not to waste time on washing the table surface.
Cookies can be made not only round, but also cut out with a pastry cutter. To do this, you need to roll out the dough, dip the mold in flour and only then cut it out.
You can add fresh or dried berries to this type of cookie. For example, cranberries, raisins.

Delicious baked goods with bee nectar are an ideal treat for family members and guests. But to enhance the aroma of the dessert, you can add some spices to the dough. Thus, honey cinnamon cookies have incredible taste and a distinct warm aroma. Moreover, each housewife will be able to choose her own unique recipe- simplified version, classic baking or a New Year's delicacy with ginger.

When it’s cloudy or snowy outside, you really want to pamper yourself and your loved ones with something delicious. Folk cooks offer a very simple and original recipe homemade baked goods, which contains natural bee nectar and cinnamon.

Busy housewives will love these cookies because they are quick to prepare. All culinary procedures - preparing food, kneading dough, forming figures and baking - will take approximately 30 minutes. The end result is a very tasty dish.

The finished honey cinnamon cookies are a beautiful light brown color with an attractive spicy smell and neat cracks. At first the pastry is quite soft, but after a while it crumbles pleasantly and crisps when tasting.

It is important to understand that the composition includes both sugar and honey, so the dessert turns out to be quite sweet. If you prefer a less pronounced taste, the volume of granulated sugar can be reduced. In addition, you can add raisins and nuts to the dough, and pour melted chocolate on top. It all depends on desire and your own preferences. Let's look at the most popular recipes for honey-cinnamon cookies.

Easy Cinnamon Honey Cookies Recipe

This simplest option cookies with honey and ground cinnamon. The dough doesn't even contain chicken eggs. But the finished treat is perfect for evening or morning tea or a traditional break with a cup of coffee.

It’s quite easy to make honey cinnamon cookies and please your family. You will need very little time and products. It’s convenient to take fragrant baked goods with you to work, on the road, on a picnic, or for your child to school. A light snack is provided for you. The honey delicacy can be baked, beautifully packaged and given to your loved ones as a sweet present. Any good quality honey is suitable for preparation, except for an artificial product. The cookies turn out fragrant if you use buckwheat or sage honey.

Ingredients

Wheat flour - 300 g;
Sugar - 150 g;
Chicken eggs - 2 pcs.;
Honey - 2 tbsp;
Soda - 0.5 tsp;
Ground cinnamon - 1 tsp.

Preparation

Find a deep heatproof bowl. Pour granulated sugar, beat in chicken eggs, add honey. Now we need a water bath. Take a pan larger in diameter than the bowl. Pour water and boil. Place the container with the ingredients in a saucepan with boiling liquid so that the liquid does not touch the bottom of the bowl, and stir well until the sugar grains dissolve.

Remove the bowl from the bath, add baking soda and ground cinnamon. Stir and cool the honey mixture to room temperature.

Add sifted wheat flour. Start kneading the dough using a spoon.

As soon as the dough becomes difficult to knead with a spoon, transfer the lump to a dusty board and continue kneading.

Cinnamon and honey cookies are ready. Cool on a wire rack and serve. If desired, you can sprinkle with powdered sugar or decorate with icing. Enjoy your tea!

For baking, it is best to use fresh natural honey from the apiary.
It is recommended to combine the ingredients and knead the dough in a large bowl, so as not to waste time on washing the table surface.
Cookies can be made not only round, but also cut out with a pastry cutter. To do this, you need to roll out the dough, dip the mold in flour and only then cut it out.
You can add fresh or dried berries to this type of cookie. For example, cranberries, raisins.
On New Year can be made from honey.

This cookie recipe is one of our family's favorites. The cookies are very easy to prepare, but they turn out very tasty, with a pleasant aroma of honey and cinnamon. Everyone will like this pastry, especially those with a sweet tooth.

Ingredients

To make honey and cinnamon cookies you will need:

wheat flour - 130 g;
sugar - 40 g;

salt - a pinch;
honey - 50 g;
chicken egg - 1 pc.;
baking powder - 1 tsp;

butter - 65 g;

cinnamon - 1 tsp.

Cooking steps

Sift the flour.

Mix sifted flour with salt, sugar, baking powder and cinnamon.

Beat the egg into the resulting mixture and pour in the honey.

Knead softly with quick movements shortbread dough. Gather the dough into a ball, wrap it in cling film, and place it in the refrigerator for 30 minutes.

Post chilled dough onto a floured surface and roll out into a layer 1.5 cm thick. Using a cookie cutter, cut out shapes and place on a parchment-lined baking sheet.