Friendship porridge in a slow cooker recipe. Recipe for hearty and tasty friendship porridge in a Redmond slow cooker. "Friendship" with pumpkin

For those who care about their health and prefer a hearty and healthy breakfast to a cup of coffee in the morning, Druzhba porridge recipes will prove extremely useful. In addition, if you have a multicooker in your kitchen, the cooking process becomes much easier.

How to cook Friendship porridge in a slow cooker

In order for the dish to please not only with its appearance, but also with its taste, it is important to know how to prepare porridge correctly. To begin with, you should choose a good cereal. The dish has this name because it uses several types of cereal grains, most often rice and millet. It is better to take polished short-grain rice. It boils well and contains less starch. You should buy millet based on its color: good grain has a bright yellow tint.

Cooking Friendship porridge in a slow cooker consists of the following steps:

• First, the cereals need to be sorted, mixed and washed. If necessary, some types of cereals, for example, millet, lentils or pearl barley, should be soaked in advance.
• Then pour all the ingredients into the bottom of a dry bowl and add milk or water. At this stage, you can add raisins, vanillin, dried apricots or other dried fruits to the dish.
• You should cook using the “Buckwheat”, “Rice”, “Pilaf”, “Milk porridge” or “Multi-cook” programs. The smart machine sets the time on its own, usually 1 hour.
• At the end, when the beep sounds, open the multicooker lid and add a little butter, cream or honey.

Proportions of Friendship porridge

The sonorous name itself tells housewives the ratio of several types of cereals: the composition is equally divided into two or even three varieties of cereals. If you are cooking tomorrow from rice and millet, then the proportions of Druzhba porridge with milk will be: 100 grams of each cereal, 1 liter of milk, 30 grams of butter. You can add salt and sugar to taste, and dilute too-fat milk with a glass of water.

Friendship porridge recipe in a slow cooker

IN classic line-up In addition to several types of grain crops, only milk with water, sugar and butter are added to the dish. However, if you experiment a little and slightly diversify the recipe for Druzhba porridge, it will be difficult to find an equivalent replacement for this dish. For example, a very tasty and nutritious lunch will turn out if you add a little chicken or minced pork, mushrooms or vegetables to rice with millet. Those with a sweet tooth will love milk porridge with honey, nuts, pumpkin and raisins. Learn how to cook several types of dishes and get started right away.

Porridge Friendship like in kindergarten

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 114 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.

Those who lived through the Soviet era remember the unforgettable taste of porridge, which was often served for breakfast in kindergarten. The children happily shared this delicacy with each other, sitting at the same table. Years have passed, taste preferences have changed, but everyone will want to try this delicacy again. Druzhba porridge is not difficult to prepare just like in kindergarten, especially if you have it the right recipe.

Ingredients:

• millet and rice - ½ multi-glass each;
• milk – 4 multi-glasses;
• sugar – 1 tbsp. l.;
• water – 1 multi-glass;
• butter – 30 g;
• salt - a pinch.

Cooking method:

1. Mix the cereal and rinse in several waters.
2. Place the cereal mixture in the bottom of the multicooker bowl and add salt.
3. Pour in milk and water. Mix the ingredients thoroughly with a silicone spatula.
4. Close the lid of the device, select the “Rice” mode on the display, set the timer for 60 minutes.
5. After the beep, open the lid, add butter.

Friendship porridge with pumpkin

• Number of servings: 4 persons.
• Calorie content of the dish: 198 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Friendship porridge with pumpkin in a slow cooker will turn out to be very aromatic and tasty. The set of products here is the same as in the classic recipe with photo, but there is one secret ingredient - sweet pumpkin. Those who love rich taste This vegetable can simply be chopped into small cubes. If you beat the pumpkin with a blender, the consistency of the finished dish will be more homogeneous. There is one more secret: after finishing cooking, it is better to keep the porridge for half an hour on automatic heating.

Ingredients:

• fresh pumpkin – 250 g;
• millet – 100 g;
• rice – 100 g;
• milk – 700 ml;
• sugar – 3 tbsp. l.;
• boiled water – 1 ½ tbsp.;
• butter – 50 g.

Cooking method:

1. Scald the millet with boiling water, wash the rice thoroughly.
2. Cut off the top layer of skin from the pumpkin, select the seeds, and cut the pulp into small cubes.
3. Place cereals and pieces of vegetables into the multicooker. Fill the contents with a mixture of milk and water.
4. Add salt and sugar, mix well. Cook the porridge on the “Buckwheat” setting for about 60 minutes.
5. After the device has finished operating, season the contents of the multicooker with oil.

Milk porridge Friendship in a slow cooker

• Cooking time: 60 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 201 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty of preparation: easy.

This recipe for Friendship porridge with milk in a slow cooker is simple and will fit perfectly into the children's menu. Instead of the usual millet, buckwheat is used here. Before adding it to the rice, you need to carefully sort out the cereal. Then both cereals are washed under a tap with cold water several times. Ideally, buckwheat and rice can be poured into the bottom of the bowl only after the water becomes clear.

Ingredients:

• rice groats – ½ tbsp.;
• buckwheat – ½ tbsp.;
• milk – 4 tbsp.;
• sugar – 1 ½ tbsp. l.;
• butter – 30 g.

Cooking method:

1. Pour the washed cereal into the multicooker bowl.
2. Pour in milk, add a little granulated sugar.
3. Select the Baby Food option on the display. The device will determine how much cereal you need to cook on its own.
4. Add a little oil to the finished dish.
5. Leave on auto-heat mode for 10 minutes.

Friendship porridge on water in a slow cooker

• Cooking time: 1.5 hours.
• Number of servings: 5 persons.
• Calorie content of the dish: 127 kcal.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Friendship porridge on the water is a budget-friendly and much lower-calorie option. So that the dish does not seem bland at all, it is customary to add vegetables, meat or fried mushrooms. Garlic will complement the taste and enrich the aroma. Important: before adding cereals, vegetables, mushrooms or meat, the ingredients must be fried. It is more convenient to do this using the “Frying” or “Multi-cook” program.

Ingredients:

• pearl barley – 90 g;
• buckwheat – ½ tbsp.;
• rice – 100 g;
• finely chopped mushrooms - 1 tbsp.;
• onion – 1 head;
• water – 550 ml;
• garlic – 2 cloves;
• vegetable oil– 40 ml;
• greens – 30 g.

Cooking method:

1. Two hours before the start of cooking, sort out and then soak the pearl barley.
2. Rinse the rice and buckwheat through a sieve.
3. On the multicooker display, start the “Frying” option, pour oil into the bottom of the bowl, and add mushrooms.
4. Chop the onion and add to the mushrooms along with the garlic after 3-4 minutes.
5. Continue cooking on the selected mode until the moisture has completely evaporated.
6. Then pour the cereal into the bowl, add salt, herbs, and water.
7. Set the automatic mode to “Buckwheat”.
8. After the beep, do not open the lid. Keep your breakfast on the auto-warm option for 15-20 minutes.

Friendship porridge with buckwheat

• Cooking time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 180 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

This recipe for Friendship porridge with buckwheat is not quite ordinary. It can be served not only as a main course, but also as a dessert. If you don't like to eat sweets on an empty stomach, reduce the amount of sugar. Those who like to treat themselves to something delicious first thing in the morning will enjoy not only the classic recipe, but also one with the addition of fresh pieces of fruit. Try adding slices of bananas, apples or pears to the finished treat.

Ingredients:

• buckwheat – 120 g;
• rice – 120 g;
• milk – 400 ml;
• butter – 30 g;
• sugar – 3 tbsp. l.;
• vanilla sugar – ½ tsp;
• walnuts – 30 g;
• salt - to taste.

Cooking method:

1. Peel and finely chop the nuts.
2. Mix the grains and rinse until the water appears clear.
3. Pour the cereal into the bottom of the multicooker bowl and pour in the milk.
4. Add vanilla and vanilla, sugar, salt, mix.
5. Close the lid of the device, select the “Pilaf” mode on the display.
6. After the beep, open the multicooker and add the butter and nuts.

Friendship porridge with millet

• Cooking time: 60 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 178 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

To make Druzhba millet porridge very tasty, with delicate structure and delicate aroma, it is important to be able to choose and process cereals correctly. Regular millet itself is bitter, so it is customary to pour boiling water over it and leave it to swell for at least 20 minutes. Specially processed and polished bright yellow grains do not need to be soaked; they have absolutely no bitterness.

Ingredients:

• millet – ½ multi-cup;
• round rice– ½ multi-glass;
• pasteurized milk – 1.2 l;
• sugar – 2 tbsp. l.;
• unsalted butter – 20 g.

Cooking method:

1. Pour boiling water over the millet and leave for 20-30 minutes. Rinse the rice.
2. Mix the cereal and place it on the bottom of the multicooker bowl.
3. Add milk and granulated sugar to the cereal. Close the lid.
4. Turn on the “Rice” or “Pilaf” program and set the timer for 1 hour.
5. Once the cycle is complete, open the device, add a knob of butter and stir.

Friendship porridge with raisins

• Cooking time: 60 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 204 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Another option for a hearty and healthy breakfast– Friendship porridge with pumpkin and raisins. This delicacy should be cooked not from ordinary millet, but from corn grits with the addition of cinnamon, honey and nuts. Such a breakfast will give you a boost of vivacity and energy for the whole day, and will also bring a lot of benefits: it will enrich the body with vitamins A, C, E, carbohydrates, proteins and will improve proper digestion.

Ingredients:

• corn grits – 200 g;
• rice - ½ cup;
• low-fat milk – 700 ml;
• boiled water – 2 tbsp.;
• butter – 60 g;
• cinnamon - a pinch;
• sugar – 1 tbsp. l.;
• honey - 2 tbsp. l.;
• seedless raisins – 1 handful;
• nuts – 50 g;
• pumpkin – 150 g.

Cooking method:

1. Rinse the raisins, pour boiling water over them and leave to swell for a quarter of an hour.
2. Sort out the cereal, rinse, and cover with warm water. Leave at room temperature for 60 minutes.
3. Remove the skin and seeds from the pumpkin. Cut the vegetable into small cubes.
4. Pour the dried cereals into the multicooker bowl, pour in water and milk.
5. Add sugar, salt, pumpkin, raisins. Close your device.
6. Cook Druzhba porridge in a multicooker on the “Buckwheat” mode for no more than 50 minutes.
7. After completing the work, open the lid, add a piece of butter, nuts and stir.
8. Serve the treat after pouring honey on top.

If you are preparing Friendship for the first time, take note of a few tricks:

• To make pearl barley and rice porridge cook faster, use crushed barley. Whole grain cereals should be poured with boiling water in advance and left for 2 hours.
• Druzhba porridge turns out crumbly using the recommended programs. If you like a viscous consistency, use the “Stew” or “Cooking” options.
• Before placing rice, millet, buckwheat or barley on the bottom of the multicooker bowl, the grains must be dried with a paper towel.
• Instead of butter, you can add honey, cream, sour cream or cream cheese.

Video: Friendship porridge made from rice and millet

“Friendship” porridge is familiar to all of us since childhood. Usually rice and millet are friends in it.

To prepare the porridge, I used short-grain rice; it absorbs water well and cooks well.

Porridge can be prepared using the Milk Porridge program. And those who do not have this program in their multicooker, get acquainted with my cooking method.

I used a Philips HD 3039 multicooker with a power of 960 W.

To prepare “Friendship” porridge in a slow cooker, we will prepare the products according to the list.

Wash the rice in water and change the water several times.

Grease the multicooker bowl with butter. Place washed rice in a bowl.

We also wash the millet and add it to the rice.

Add milk and water.

Cook on the "Steam" program, cooking time 15 minutes.

After 9 minutes from the start of cooking, open the lid of the multicooker - by this point the milk will boil - and cook the porridge with the lid open, stirring occasionally.

As soon as the multicooker beeps about the end of the mode, close the multicooker and leave for 15 minutes, then turn it off.

Add salt and sugar to taste and mix. Our “Friendship” porridge is ready in the slow cooker, serve hot. Before serving, add butter to the porridge.

Bon appetit!

There is no limit to perfection - the phrase is familiar and hackneyed, but absolutely true. Someone came up with the idea of ​​preparing a dish from several grains - maybe out of curiosity, or maybe out of savings. Well, in fact, it turned out to be a wonderful porridge with a good name - “Friendship”.

Porridge "Friendship" in a slow cooker - general principles of preparation

The well-known Druzhba porridge is prepared from two or more types of cereals. The most commonly used are rice and millet. But often the dish is prepared by combining rice with buckwheat, corn grits and pearl barley.

Cereals are mixed in equal proportions. Before use, they must be sorted, washed and thoroughly dried to remove any remaining water. The cooking time for each cereal is different and therefore certain types require preliminary preparation. So, before cooking, it is advisable to soak pearl barley for at least 2 hours, changing the water a couple of times. When cooking rice with corn grits, to speed up the cooking process, it is also recommended to soak both types in the same container for an hour.

Druzhba porridge is a predominantly sweet dish, which is prepared with milk or replaced with water. To prepare a dairy dish, it is best to use low-fat pasteurized milk. Its recommended fat content should not exceed 2.5%. If you take a fattier product, be sure to dilute it with water. Milk porridge is sweetened and salted at your discretion, and butter is added. Druzhba porridge is often cooked in milk with pumpkin or raisins, which can be replaced with dried fruits if desired.

Very often, rice and buckwheat porridge in water is prepared with mushrooms or meat (low-fat minced meat).

Prepare “Friendship” porridge in a slow cooker using the following modes: “Milk porridge”, “Buckwheat”, “Pilaf” or “Porridge”. Mushrooms, vegetables and minced meat are fried using the “Baking” or “Frying” options.

Milk porridge “Friendship” in a slow cooker – millet with rice

Ingredients:

1.2 l. pasteurized 2.5% milk;

Half a glass of polished millet;

Half a glass of short grain rice;

2 spoons of sugar;

20 gr. unsalted butter.

Cooking method:

1. Sort the cereals, scald the washed millet with boiling water, and rinse the rice in cold water. This will help get rid of bitterness.

2. Dry the washed cereal well on a sieve and transfer it to a cooking bowl.

3. Salt and add a little sugar to taste. Add butter and pour milk over everything. If the milk is fatty, dilute with drinking water.

4. Stir well and set to cook, selecting the “Milk porridge” auto mode. It will take 40 minutes.

Porridge "Friendship" in a slow cooker with milk from millet and rice with pumpkin

Ingredients:

250 gr. fresh juicy pumpkin;

100 gr. millet;

90 gr. polished rice;

700 ml homemade, not skim milk;

Three spoons of refined sugar;

50 gr. “Peasant”, natural oil;

Cool boiled water – 1.5 cups.

Cooking method:

1. Sort millet and rice separately. Rinse the rice with a large volume of running water, and pour boiling water over the millet for 10 minutes. Then rinse well and dry.

2. Cut the skin off the pumpkin, trying to capture the greenish flesh underneath. Select the seeds along with the fibers and cut the pumpkin pulp into small cubes.

3. Place the washed cereals and pumpkin pieces into a multicooker bowl. Add pieces of butter, dilute the milk with water and pour into the cereal. Sweeten and salt to your taste and mix the contents of the bowl thoroughly.

4. Set the timer for 50 minutes and turn on the multi-pan in the “Cereals” or “Milk porridge” mode.

5. After finishing cooking, without opening the lid, keep the dish warm for half an hour.

“Friendship” porridge in a slow cooker made from corn grits and rice with raisins and walnuts

Ingredients:

200 gr. corn grits;

Half a glass of rice (about 100 grams);

Medium fat milk – 700 ml;

Boiled water, drinking water – 2 tbsp.;

Butter 82.5% – 60 g;

A small pinch of cinnamon ground into powder;

0.5 tbsp. l. beet sugar;

Liquid honey - to taste;

A small handful of seedless raisins;

Cores walnut– 50 gr.

Cooking method:

1. Soak the washed raisins for a quarter of an hour. Wash, dry and cut in half.

2. Pour the sorted rice and corn grits into a deep bowl. Fill with specially chilled water and leave for one hour, then rinse well. It is more convenient to do this in a sieve. Water will drain through it, and the small cells will not allow a single grain to slip out. Leave the washed cereals on the sieve for a while and place a bowl under it so that excess liquid drains into it.

3. Place the dried rice with corn grits into a cooking bowl, add raisins and pour cold milk. Add sugar, mix thoroughly and add a little salt.

4. Cut the butter into small pieces and spread evenly on top.

5. Cook the porridge with the lid on using the “Grains” option. Set the timer for 40 minutes. This is enough for the dish to steam well and become crumbly.

6. Chop the walnut kernels with a knife and sprinkle the crumbs onto the porridge laid out on plates. Drizzle with honey and serve. Additionally, you can add a little oil to each plate.

Porridge “Friendship” in a slow cooker from buckwheat and rice with milk

Ingredients:

High-quality rice cereal – 0.5 tbsp.;

Half a glass of buckwheat;

Three glasses of low-fat 2.5% milk;

A glass of drinking water (boiled);

One and a half spoons of sugar;

A small piece of “Krestyanskoe” butter.

Cooking method:

1. Without mixing, sort out any debris and grains, rinse each separately. Express the liquid as best you can.

2. Place rice in a bowl, add water and start the multicooker on the “Rice” option and cook for a quarter of an hour.

3. Then add buckwheat, add butter and pour in all the milk. Sweeten, add a small pinch fine salt and mix all ingredients well.

4. Switch the multicooker to the “Multi-cook” mode and set the timer for 15 minutes.

5. Keep the already prepared dish in the switched off appliance with the lid closed for 10 minutes.

Triple porridge “Friendship” in a slow cooker from barley, buckwheat and rice with mushrooms

Ingredients:

90 gr. barley;

Half a glass of buckwheat;

100 gr. polished rice;

A glass of frozen chopped champignons;

One onion;

550 ml filtered water;

Two cloves of garlic;

40 gr. frozen out vegetable oil;

Several sprigs of young herbs (dill or curly parsley).

Cooking method:

1. Two hours before cooking, soak the pearl barley in cold water, rinse well and dry in a colander.

2. Carefully sort and wash the rice and buckwheat, dry, no need to soak.

3. Start the multi-pot on the “Frying” option. Pour oil into the bowl and heat it for about 3 minutes.

4. Place finely chopped onions and pre-thawed mushrooms into the oil. Immediately add chopped garlic in any way. Stir well and cook on the set mode for 20 minutes. Don't forget to stir.

5. Add all the cereals to the mushrooms fried with onions. Add salt to your taste and add finely chopped herbs. Pour in water and stir the contents of the bowl so that all ingredients are distributed evenly.

6. The dish is prepared in the automatic “Buckwheat” mode under a closed lid. Additionally, wait by turning on the “Warming” function for 10–15 minutes after completing the main program.

Porridge “Friendship” in a slow cooker with minced rice and buckwheat

Ingredients:

A glass of round grain rice (polished);

One glass of toasted (dark) buckwheat;

Half a kilo of any low-fat minced meat;

Head of bitter onion;

Filtered drinking water– 6 tbsp.;

Small carrot;

Frozen butter - 2 tbsp. l.;

One large tomato or a spoonful of thick, unburnt tomato.

Cooking method:

1. First of all, prepare the cereals: sort them carefully, rinse and dry them, placing them on a sieve.

2. Chop the onion into small pieces and grate the carrots with large shavings. Cut the tomato into small cubes. Place the chopped onion, tomato and carrots in a bowl, pour in the oil and fry in the “Baking” mode.

3. When the vegetables are well softened, add the minced meat to them and mash it with a fork. Continue cooking for another 20 minutes without changing the set mode.

4. Pour buckwheat and rice into a bowl, pour in water and don’t forget to add salt.

5. Stir, lower the lid and turn on the “Pilaf” option. After the automatic program ends, thoroughly stir the contents of the bowl. You can keep the finished dish heated for some time, but no more than a quarter of an hour.

Porridge “Friendship” in a slow cooker made from rice, buckwheat and lentils

Ingredients:

50 gr. green lentils;

Buckwheat – 100 gr.;

Polished round grain rice – 100 g;

Refined oil (sunflower) – 2 tbsp. l.;

Small carrot;

Half a medium onion.

Cooking method:

1. Sort the cereals separately and rinse each one well in cold water. Strain off moisture.

2. Chop the onion into small slices and the carrot into thin strips.

3. On “Frying” for 2 minutes. Heat the oil and place the chopped vegetables in it. Fry, stirring constantly to avoid burning.

4. When the carrots acquire a rich color and the onions are slightly browned, add the lentils to the vegetables and add a little water.

5. Bring until half cooked and add buckwheat and rice.

6. Pour in enough water to cover the grains just a little. Lightly salt and season the porridge ground pepper.

7. Switch to the “Pilaf” mode and cook until the cycle is complete.

Try to purchase polished millet in a bright color. It does not need to be doused with boiling water or soaked in it. This kind of cereal itself is not bitter.

To make a dish with barley cook faster, use crushed barley.

The more thoroughly you rinse the grains, the more crumbly the dish will turn out.

If you don’t have time to soak the cereals, pour boiling water over them for half an hour.

Many people associate Druzhba porridge with Soviet times, when it was served in all public canteens. However, this circumstance does not in the least prevent us from loving this tasty and healthy dish still. Therefore, we want to tell you how to cook “Friendship” porridge in a slow cooker and provide your family with a hearty breakfast.

Classic recipe

“Friendship” porridge in a slow cooker will turn out no less tasty than if you cooked it in grandma’s old way. Moreover, many young mothers purchase a miracle device specifically so that their baby always has healthy lunches and breakfasts. Porridge "Friendship" in the multicooker "Polaris" is prepared as follows:

• Place half a multi-cup of rice and millet into the multicooker bowl. Remember that the cereal should be thoroughly washed under running water and only then used for cooking.
• Add three glasses of milk, two glasses of water, three tablespoons of sugar, a little butter and salt to the bowl.
• Set the “Milk porridge” mode and wait for the dish to cook.

Druzhba porridge becomes thick quite quickly in a slow cooker. Therefore, if you have a desire, serve it to the table by pouring a little milk into a cup. This dish and in the usual version it turns out quite tasty, however various additives allow you to look at it from a new perspective. Therefore, we invite you to consider new recipes that are the fruit of successful culinary experiments.

Porridge "Friendship" in a multicooker "Redmond" with pumpkin

Porridge is the best product for baby food, so its preparation should be approached with special care. Of course, every mother will try to choose for her baby best products, but, unfortunately, not every young housewife knows the secrets of preparing dairy dishes. Therefore, we suggest you try milk porridge with pumpkin. In addition to the fact that thanks to the additive, the porridge acquires a special taste, it is enriched with fiber, which is so necessary for our body.

“Friendship” porridge in the “Redmond” multicooker with pumpkin (recipe):

• Thoroughly rinse a third of a glass of rice, a third of a glass of millet and a third of a glass of corn grits under running water. Place the ingredients in the multicooker bowl and fill them with 0.5 liters of milk.
• Add 0.5 liters of boiled water, a quarter cup of sugar and half a teaspoon of salt to the food.
• Grate the pumpkin pulp (without seeds and peel) on a medium grater and place in the bowl of the device. You can choose the amount of product according to your taste, but on average one glass is enough.
• Mix the ingredients, select the “Porridge” mode.

When the dish is ready, you can season it with butter.

Porridge “Friendship” in a slow cooker with raisins

If you have unpleasant memories from childhood associated with school lunches, then you urgently need to correct the situation. “Friendship” porridge, prepared with sweet raisins and ripe apples, cannot leave even opponents of dairy products indifferent. Therefore, carefully read the recipe and cook with us a delicious treat for the whole family:

• Take half a multi-cup of short-grain rice and half a multi-cup of millet, rinse them with water and place them in a multicooker bowl.
• Pour boiling water over 30 grams of white raisins, leave for ten minutes, and then rinse with water.
• Peel a medium apple, remove the core and cut into small cubes. Place it along with the raisins, two teaspoons of granulated sugar and two pinches of salt in a slow cooker.
• Fill the food with cold water (one multi-cup) and milk (two multi-cups). Set the device to the “Milk porridge” mode.

Ready dish Place on plates and top each serving with a small piece of butter before serving.

Conclusion

Druzhba porridge in a slow cooker is a wonderful breakfast not only for your child, but also for all family members. As you may have guessed, it got its optimistic name from the merger of several cereals. After cooking together different varieties, “having become friends,” they give great taste and an equally wonderful aroma. By experimenting with the composition, as well as vegetable and fruit additives, you will find the taste that you like best. And we hope that the recipes collected in our article will help you quickly resolve this issue.

What could be more useful when you need to recharge your energy for the whole day? Only hearty dish with a recipe based on two or more types of cereals! The appetizing food, which received its original name, is rich in complex carbohydrates and beneficial microelements. Include it in your menu to eat right, feel energized and spend less time cooking.

How to cook Druzhba porridge

Unforgettable taste foods provide a nutritious meal. Cooking Friendship porridge begins with the choice of cereals; the classic recipe involves a combination of two - millet and rice. Before simmering, the grains will have to be sorted, washed, and then cooked to the required consistency. To make such nutritious food look appetizing, you should adhere to the rules established by routing:

1. Take two types of cereals in equal proportions, rinse the grains first with warm water and then hot water.
2. Boil the millet first, and after 10 minutes add the rice grains. Cook the cereal for another 10 minutes.
3. Next, stirring, pour in milk, pour in sugar, salt or other products until ready, the last ingredient is butter.

With a low calorie content, a hearty dish can charge you with a large supply of energy. If you enjoy it for breakfast, you won’t want to snack until lunch. When choosing the classic Druzhba porridge recipe, you can replace milk with water or succumb to the temptation of culinary innovations and combine other types of cereals, for example, with buckwheat and lentils. Recipes are popular where a variety of taste can be achieved by adding pumpkin, berries, dried apricots, raisins, and honey. Recipes with photos give a complete picture of how to prepare a hearty meal in a slow cooker or in the oven with milk.

Friendship porridge with milk - recipe

• Number of servings: 2 persons.
• Calorie content of the dish: 540 kcal.
• Cuisine: Russian.

If you cook according to classical technology, you will have to observe several important points. You need to take a third of a glass of two types of cereals, but always in equal proportions. The second nuance is the optimal volume of liquid, equal to one liter, so that the grains become soft. How to cook Friendship porridge with milk? This simple recipe will show you step by step how much to add and when to put in the pan. necessary products accurate to the nearest gram. A little patience and for breakfast you will be able to taste a hearty, delicious dish made with milk.

Ingredients:

• millet, rice – 60 g each;
• milk – 1 liter;
• butter – 10 g;
• sugar – 40 g;
• salt - to taste.

Cooking method:

1. Bring milk to a boil, reduce heat.
2. First add millet, boil for 10 minutes, then add rice, leaving the pan on the stove for another 20-25 minutes.
3. Next add butter and spices.
4. Close the lid tightly, remove from heat and wrap, let sit for a quarter of an hour.

Friendship porridge in a slow cooker - recipe with photos

• Number of servings: 3 persons.
• Calorie content of the dish: 810 kcal.
• Purpose: breakfast, lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

When you have such an assistant at hand in the kitchen, why not use it? Druzhba porridge will not “run away” in a slow cooker; the grains will not burn to the walls of the container. The biggest advantage of this household appliance is the ability to program the start at any convenient time. Hot food will turn out crumbly, without having to constantly monitor the process or stir. A timer signal will notify you that it is ready; all that remains is to place the treats on plates, decorating them with berries, nuts, and fruits for your appetite.

Ingredients:

• rice (round), millet – 100 g each;
• milk – 1 l;
• butter – 20 g;
• sugar – 10 g.

Cooking method:

1. Rinse the cereal with plenty of liquid, then pour over boiling water.
2. Place two types of grains together in a bowl, add sugar.
3. Unlike classic recipe, you need to add the butter before pouring in the milk and starting the cooking process.
4. Set the “Milk porridge” mode, wait about 35 minutes until the timer notifies the end of cooking and the readiness of a hearty treat.

Porridge Friendship like in kindergarten

• Cooking time: 60 minutes.
• Number of servings: 4 persons.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Choose this recipe to treat yourself and your family delicious breakfast. The tandem of two cereals gives a feeling of fullness, the liquid component - milk - makes the grains melt on the tongue, and once you add a mixture of butter and sugar - and now Friendship porridge is ready, just like in kindergarten. Mandatory dairy dish The children's diet is rich in nutrients, because after tasting a plate of such a mouth-watering treat for breakfast, you won't want to have any snacks until lunch.

Ingredients:

• White rice– 80 g;
• millet cereal – 80 g;
• water – 600 ml;
• milk – 1.2 l;
• butter – 50 g;
• sugar – 5 teaspoons;
• salt - to taste.

Cooking method:

1. Rinse the cereal until the water runs clear.
2. Cook the millet for about a quarter of an hour, then add the rice, cook for another 10 minutes, remembering to stir.
3. Heat the milk separately and pour it while still hot into the pan with the cereal. Add sugar and salt and continue cooking until done, tasting occasionally.
4. Melt the butter in the microwave or over low heat and stir together with the rest of the ingredients before serving.

Druzhba porridge in the oven - recipe with photo

• Cooking time: 1 hour.
• Number of servings: 7 persons.
• Calorie content of the dish: 1890 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Powerful kitchen stoves have replaced the traditional Russian stove, helping housewives to cook delicious dishes with an appetizing aroma. How to prepare and what kind of dishes to take so that the Friendship porridge in the oven turns out crumbly and does not burn. It is better to give preference to clay or ceramic dishes, and leave the stewpan as an option when you plan to cook on the stove. Try rice and buckwheat along with millet - the culinary experiment will pleasantly surprise you in taste and appearance!

Ingredients:

• millet cereal – 100 g;
• buckwheat – 50 g;
• rice – 50 g;
• water – 500 ml;
• milk – 1 l;
• sugar – 80 g;
• egg – 1 pc.;
• butter – 20 g.

Cooking method:

1. Soak each type of cereal separately in cold water for a quarter of an hour, then pour over boiling water.
2. Pour millet into boiling water, cook for 15 minutes, add rice and buckwheat, leaving the grains to simmer a little more.
3. Take a small piece of butter, grease a clay or ceramic dish, put half-cooked cereals there, pour in the beaten milk-egg mixture, and put the rest of the butter on top.
4. Preheat the oven, place the dishes with all the ingredients for half an hour to finish cooking the treat.

Friendship porridge with pumpkin

• Cooking time: 45 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 1080 kcal.
• Purpose: breakfast, lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Milk base, a mixture of millet and rice cereals, a little spice - here classic recipe this healthy treat. If you want to add a different taste, then Friendship porridge with pumpkin in a slow cooker will be a good alternative to the traditional version or other culinary experiments in which this dish can be prepared in water, i.e. without milk, in pots with sour cream or buckwheat. How to cook a healthy dish for children and adults so that they want more?

Ingredients:

• millet rice – 0.5 cups each;
• milk – 500 ml;
• pumpkin – 300 g;
• butter – 50 g;
• salt, sugar - to taste.

Cooking method:

1. Thoroughly washed rice, pour millet into a bowl.
2. Add pumpkin pulp cut into small cubes, salt, sugar on top.
3. Pour hot milk, mix the ingredients with a spatula so that the hearty dish made with milk in the slow cooker acquires a beautiful color.
4. Set the appropriate mode, open the lid, season the finished dairy dish with butter, leaving to soak for a few minutes.

Porridge Friendship on the water - recipe

• Cooking time: 45 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 720 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty of preparation: easy.

How to prepare healthy food for breakfast without deviating too much from traditional technology? It is necessary to leave the proportion of two types of cereals, which create a seductive duet of taste, and instead of milk - Friendship porridge on the water. If you want to lose extra pounds, but need energy for sports, then this option is ideal. Add raisins, dried fruits, dried apricots, and you get a storehouse of nutrients with a minimum amount of calories.

Ingredients:

• round rice, millet - 4 tbsp. spoons;
• water – 1 l;
• sugar – 5 teaspoons;
• salt - to taste.

Cooking method:

1. Separately steam the rice and millet cereal, leaving for a quarter of an hour, drain the water.
2. Combine the cereals, add 600 ml of hot water, cook over low heat for another 15-20 minutes.
3. A few minutes before it’s ready, add spices, raisins or other additional ingredients, leave for 5 minutes so that the Friendship porridge brews.

Friendship porridge in pots

• Cooking time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 650 kcal.
• Purpose: breakfast, lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

An alternative to modern household devices in the kitchen in terms of preserving the nutrients of cereal crops can be pots in the oven. It is not so easy to preserve the incomparable taste of a hearty breakfast treat that is well known from childhood during cooking. How to cook Friendship porridge in pots so that it does not burn, the grains become soft, and the aroma awakens the appetite? Fresh homemade milk, ground almond, steamed grains - these are simple culinary secrets, and you can make cooking easier if you take cereal in bags.

Ingredients:

• millet, rice – 60 g each;
• milk – 300 ml;
• water – 150 ml;
• butter – 20 g;
• sugar – 1 tbsp. spoon;
• chopped almonds – 2 teaspoons;
• salt - to taste.

Cooking method:

1. To make the finished dish crumbly, you must first steam the cereals and grease each pot with oil.
2. Fill the pots with a mixture of cereals, add spices, pour in milk diluted with water.
3. Place everything in the oven, which needs to be preheated.
4. How long to cook Druzhba porridge depends on the size of the container and the selected temperature; on average, the process takes 25-30 minutes.
5. Place chopped almonds on top and leave the pots to simmer for a few more minutes before using, turning off the oven.

Video: how to cook Friendship porridge

sovets.net

Interesting recipes for “Friendship” porridge in a slow cooker

Porridges have been valued at all times. It’s not for nothing that they say: “Being friends with porridge means living up to a hundred years.” Eating it daily for breakfast can improve the functioning of the entire body.

Cereals, which are the main components of this dish, supply our body with vegetable proteins, “long” carbohydrates, vitamins and fiber. Friendship porridge with pumpkin is prepared from several grains, which makes it more nutritious. And pumpkin improves the taste and enriches it with additional vitamins.

What is Druzhba porridge?

The dish got its name because it contains not just one, but a whole composition of cereals. Such a union, or “friendship” of cereals, improves the taste of the dish and allows you to obtain new shades of it. The desire to diversify and enrich the diet has led to the fact that the composition of porridge is constantly changing, replenished with new ingredients and more and more daring combinations.

One of the options for a bold combination is “Friendship” with pumpkin. But there is more than one recipe and method of preparation for it. In addition, it is prepared not only on the stove or in the oven, but also in a slow cooker. This saves time and retains maximum benefits, and has a number of other advantages:

• The cooking process does not require constant monitoring.
• There is no need to stir porridge in a slow cooker.
• The ingredients can be added immediately.
• There is a delayed start option.
• Dishes don't burn.

Traditional "Friendship" sweet joy"

The traditional recipe for "Friendship" is a combination of rice and millet. To prepare this recipe in a slow cooker you will need the following ingredients:

• Millet cereal – 150 g or 1/2 multi-cup;
• Rice – 150 g or 1/2 multi-cup;
• Pumpkin (fresh or frozen) – 250 gr.;
• Butter – 50 gr.;
• Milk – 700 ml;
• Water – 500 ml;
• Sugar and salt - to taste.

Preparation

1. Rice and millet should be thoroughly washed under running water.
2. Cut the pumpkin into small cubes or grate it (if desired, grind it to a puree).
3. Place cereals, pumpkin, salt and sugar into a multicooker bowl.
4. Pour milk and water over ingredients.
5. Set the “Milk porridge” mode.
6. After the signal that it is ready, let it sit for another 30 minutes in the “Warming” mode.
7. Season with butter before serving.

For cooking dietary option, you can dilute the milk more with water or use skim milk.

In a pressure cooker, cooking time is reduced to 20 minutes. In the pressure cooker for porridge with pumpkin, the “Soup” or “Porridge” mode is set.

Another recipe for “Friendship” rice-millet porridge includes the addition of corn grits. To do this, corn, millet and rice cereals are mixed in equal proportions (50 g each) in one multi-glass. The rest is repeated according to the previous algorithm.

Lush porridge “Friendship for three”

Adding a beaten egg mixture to the porridge makes it fluffier, airier and richer in taste. The recipe for this dish is as follows.

Ingredients

• Rice and millet cereals – 100 g each;
• Pumpkin – 200 gr.;
• Milk – 500 ml;
• Water – 200 ml;
• Butter – 50 gr.;
• Sugar and salt - to taste;
• Chicken egg – 2 pcs.

Preparation

1. Rinse the cereals.
2. Place millet with rice, sugar and salt into the multicooker bowl.
3. Pour in milk and water.
4. Cook on the “Porridge” mode until the signal.
5. In a separate bowl, beat the eggs.
6. Add the egg mixture and butter to the finished dish.
7. Let stand on heat for about 10 minutes.

“Friendship” multi-component “Give me your hand, friend”

If you add vegetables to the porridge and modify the recipe, then you can safely serve it dining table as a separate dish. Such dishes include “Friendship” with rice, buckwheat, lentils and pumpkin.

Ingredients

• Rice – 50 gr.;
• Buckwheat – 150 gr.;
• Lentils (red) – 50 gr.;
• Onions – 1 medium head;
• Carrot – 1 pc.;
• Pumpkin – 100 gr.;
• Vegetable oil – 2 tbsp. spoons;
• Butter – 50 gr.;
• Salts and spices - to taste;
• Water – 800 ml.

Preparation

1. Rinse the cereals.
2. Peel the onion, carrots and pumpkin and cut into cubes.
3. Pour vegetable oil into the bottom of the pan and place the vegetables.
4. Turn on the “Baking” mode and saute until the signal. Do not close the lid, stir occasionally.
5. Place the lentils and add 200 ml of water.
6. Turn on the “Porridge” mode for 30 minutes.
7. After completing the first stage, add the remaining cereals, add spices and salt.
8. Fill with water and turn on the “Porridge” mode for another 30 minutes.
9. Let the dish simmer on “Warming” for 20-30 minutes.

1. Add butter and serve.

In a pressure cooker, this porridge will cook in 40 minutes.

Cooking secrets

• At your discretion and taste, you can always adjust the thickness of the porridge. To do this, you need to change the ratio of cereal and liquid (1 to 3 for thicker ones, and 1 to 5 for thinner ones). If you need to make a ready-made dish thinner, then dilute it with warm milk.
• You can add dried fruits to the pumpkin porridge - dried apricots or raisins.
• If there is no “Porridge” mode, then the “Soup” and “Stew” modes are suitable.
• When cooking dairy dishes, milk in a slow cooker can also escape. To prevent this from happening, after adding the food, you need to grease the edge of the pan with butter.
• To prevent milk from curdling during a delayed start, you should use pasteurized milk and thoroughly wash the cereal and the multicooker bowl. The milk will also remain “in shape” for a long time if you add ice cubes.
• If you plan to add dried fruits to the porridge during a delayed start, then they cannot be added to the cup with other products. Washed dried apricots or raisins are cooked in a steamer basket. While the cereal is cooking, the dried fruits will also have time to cook.

vmultivarkefaq.ru

Friendship porridge recipes with milk and water

How to cook friendship porridge? Let's start with the fact that traditional friendship porridge, the recipe for which includes 2 or more types of cereals mixed in equal proportions, is a very tasty and healthy dish.

Porridge got its interesting name precisely thanks to the combination various cereals. Most often, millet and rice are mixed to prepare friendship. It is recommended to take short-grain rice, as it cooks better. But if you don’t have it, then long-grain is also suitable. Friendship is prepared with both milk and water.

Many people have known the taste of this wonderful porridge since childhood, as it was very often served in pioneer camps and kindergartens. Traditionally, our grandmothers cooked friendship in ovens, but today, due to the lack of ovens in their apartments, modern housewives cook it on stoves and in multicookers. The taste does not change in any way depending on the cooking method, so everyone can choose the most convenient way for themselves to prepare friendship. Thus, friendship can be prepared in the oven, on the stove and in the slow cooker. Let's consider all these methods.

Friendship cooked in the oven

In the oven, the dish will be best cooked in a clay or cast iron pot.

Take half a glass of rice, half a glass of millet, 3 glasses of milk, 1 tbsp. l. sugar, 0.5 tsp. salt, 1 egg and a piece of butter. Rice and millet are pre-washed with cold water and mixed in a pot. Beat the egg with milk and pour this mixture over the cereal, add sugar, salt and butter. Mix everything, cover with a lid and put in the oven.

The dish will take about 1 - 1.5 hours to prepare. When serving, it is recommended to add a piece of butter to the porridge. The cooking time for friendship in the oven can be reduced if you use already boiled (but not fully cooked) cereals. This way the dish will cook for about 30 minutes. You don’t have to add an egg, but it makes the porridge much tastier and more tender.

Friendship cooked on the stove

These days, housewives are great at cooking friendship on the stove. This is done very simply.

Take half a glass of millet, half a glass of rice, 1 liter of milk, 2 tbsp. l. sugar, 0.5 tsp. salt and butter. Bring the milk to a boil in a saucepan, rinse the cereals thoroughly and add to the milk. Add salt, sugar. Mix everything well and reduce the heat to low.

Cover the porridge with a lid and cook for about 30 minutes. It is important here to ensure that the cereal does not burn. The finished dish must be steeped, after which we add oil to it, and you can put it on plates.

Friendship in a slow cooker

Porridge is most often the first dish in a slow cooker, which is prepared by the happy owners of a newly acquired miracle of technology. Friendship milk porridge in a slow cooker is exactly the dish you should prepare for your family.

Friendship in this device does not burn, it is always tasty and crumbly. In addition, the multicooker has another convenient and necessary timer function. The dish can be ready at any designated time. This feature is especially appreciated by those who are used to having porridge for breakfast, but are not ready to get up early to cook it.

The recipe for preparing friendship in a slow cooker is practically no different from the recipe for preparing it in other ways. It is also prepared with milk, mixing rice with millet. Only all ingredients are measured using multi-glasses, which most often come with a multi-cooker. To prepare friendship we will need: half a multi-glass of millet, the same amount of rice, 5 multi-glasses of milk, 1 tbsp. l. sugar, 30 g butter and salt to taste.

Mix all ingredients in a multi-bowl. Turn on the multicooker to the “Porridge” mode for 1 hour. In one hour the most delicious porridge will be ready!

Varieties of Friendship Cooking Recipes

Friendship can be prepared using different types croup The main thing is to remember that for 1 liter of milk you need to add 1/3 cup of each type of cereal. But friendship is not necessarily milk porridge; it can also be prepared with water. Recipes for porridge with water are especially appreciated by people who are on a diet and try to eat less fat.

A very popular recipe for friendship on water made from buckwheat, rice and lentils. We will need: 100 g lentils, 200 g buckwheat, 200 g rice, half an onion, 1 medium carrot, salt and spices. Peel the onions and carrots, chop them and fry them in a frying pan.

Wash the lentils and add them to the fried until golden color vegetables. We also add a little water to the resulting mixture and bring it until half cooked. Next, put it all into a saucepan, add buckwheat and rice, and fill with water. Add salt and spices to taste. When the water boils away, the dish is ready. You can add a piece of butter to it.

Consider the option of preparing friendship with sour cream. It is prepared almost the same way as a traditional dish. Required Ingredients: half a glass of rice, half a glass of millet, half a glass of sour cream, 1 liter of milk, 2 tbsp. l. sugar and 0.5 tsp. salt. Mix all ingredients except sour cream and cook until tender.

Add sour cream at the very end. Let the porridge brew and you can serve. The porridge tastes much more tender than traditional friendship.

Very often friendship is prepared with the addition of pumpkin. We take: 3/4 cup of millet and the same amount of rice, 300 g of pumpkin, 500 ml of milk, 1 glass of water, sugar and salt to taste. Porridge is cooked in milk. Wash the rice and millet thoroughly, add a glass of water, add salt, cover with a lid and place on low heat.

After the mixture boils, add milk to the pan, stir and cook for 25 minutes. Next, add butter and sugar and cook for another 10 minutes. At this time, wash the pumpkin, peel it, cut it into small cubes and place it in a pan with cereals.

Cook until the pumpkin has dissolved and mixed with the rest of the ingredients.

Add butter and you are ready to serve!

The first step to a healthy lifestyle

Proper nutrition- this is the first step to a healthy lifestyle, vigor and beauty. And porridge should occupy one of the main places in the human diet, because it is rich in complex carbohydrates, which have a beneficial effect not only on appearance, but also on brain activity person.

It is not for nothing that cereal products are included in the menu of all children's educational and health institutions.

In addition, porridge is very filling, so after having it for breakfast, you can last until lunch without snacking.

Thanks to the wide variety of cereal types, this dish never gets boring. Friendship porridge, the recipe for which is a combination of various ingredients, allows you to pamper yourself with a “new” porridge every morning. In addition, cereals are also inexpensive, and everyone can afford to buy them in the store. Therefore, anyone can eat healthy food, the main thing is the desire.

Thus, porridge is a healthy, satisfying, tasty and affordable dish for any budget.

gotovimsrazu.ru

Recipe for porridge “Friendship” for the stove, oven and multicooker

The other day I saw “Friendship” porridge in the store and realized that it had been a long time since I had spoiled my family with this tasty and healthy dish. Of course, I decided to correct the mistake. I tried to find a recipe for “Friendship” porridge in my notes, but, to my surprise, I found several cooking options at once! And since this is the case, I present to your judgment all the methods of cooking such a dish that I know.

Milk porridge “Friendship”

“Friendship” porridge with milk is prepared using the following ratio of products: for 1 glass of cereal (millet and rice mixed in equal proportions), measure 5 glasses of milk. After thoroughly rinsing the product under running water, place it in a pan. Pour in the milk and add a little salt and sugar to taste. Place the pan on the stove, turn on the heat and wait for it to boil. After this, time it for 20 minutes and leave the porridge to cook over low heat. The finished dish can be seasoned with ghee or butter.

Porridge "Friendship" in a slow cooker

You can also cook this porridge in a slow cooker. How? Let's start cooking Druzhba porridge by preparing millet and rice. We rinse one multi-cup of mixed cereals and leave it in a colander, allowing excess water to drain. Then put it into a multi-pan and season with seasonings (salt, granulated sugar). Fill the cereal with milk (5 multi-cups). Gently mix the ingredients, close the lid of the electronic pan and set the “Porridge” program for 1 hour.

Porridge “Friendship” with pumpkin and dried fruits

A very unusual combination of millet, rice cereal, dried apricots and pumpkin. This recipe for “Friendship” porridge is my favorite. We will prepare cereals and fruit and vegetable additives separately. Pour rice and millet into a measuring cup to the 250 gram mark. Place the resulting amount of cereal under running water, then place it in a saucepan and pour in 600 ml of water. After salting, place the vessel with this mixture on the stove. Cook the porridge over low heat until the water has partially boiled away (about 10 minutes). In another pan, place diced pumpkin (200 grams) and chopped dried apricots (70 grams). Pour milk (600 ml) over the products and boil over low heat for 10-12 minutes. Place the cooked porridge in a saucepan with pumpkin and keep it on the fire for another 10 minutes. To season the finished lunch, you can use butter, sugar, jam, honey or jam.

Porridge with chicken egg

Now let’s add to the recipe for “Friendship” porridge new ingredient – egg. This will allow us to give the dish a new interesting taste. We proceed as follows: take 50 grams of washed rice and millet and put them in a pan. Pour in 300 ml of milk and 50 ml cold water. Place the pan on the stove and add a little salt and granulated sugar. Cook the porridge over low heat for about 50-60 minutes. Then turn off the burner and add a spoonful of butter and whipped egg yolk. Stir and cover with a lid, let it brew for 2-4 minutes.

Porridge "Friendship" in the oven

Having tried all possible options for preparing a rice-millet dish, we can also use the “Friendship” porridge recipe in the oven. Here we proceed like this: measure out one and a half cups of cereals and, after rinsing, put them in boiling water (2 cups). After salting, cook for 20 minutes over low heat. Then heat a liter of milk in a cauldron, put boiled porridge, sugar and butter (to taste) into it. Without covering with a lid, place in the oven (250 degrees) for 20-30 minutes. Bon appetit, dear lovers of delicious porridges!

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