How to cook homemade sausage in a frying pan. How many minutes are kupaty fried in a grill pan? How to stew kupaty in a frying pan

Delicious and everyone’s favorite fried homemade sausage can become a decoration festive table. This dish is very easy to prepare. But not all novice cooks know how to fry homemade sausage in the oven. Making homemade sausage is not very difficult. It requires fresh pork meat and pork intestines.

First way

Ingredients for making fried sausage:

pork meat (pulp from the shoulder, back, neck) - 1 kg.
salt – 30 gr.
ground black pepper – 15 gr.
ground bay leaf - 8 gr.
garlic (large) – 2-3 cloves.
boiled water, slightly warm - approximately 80 grams.
pork intestines (cleaned) - 1 m.

First you need to take cold water, dilute it in half with vinegar, and soak the intestines in it. With this treatment, the intestines will become much softer, they will be easier to process, and the unpleasant odor will be killed.

Rinse the meat well cold water, let drain. Cut the meat into cubes with a diameter of 0.5 centimeters. Place it in a prepared bowl, add salt, pepper, and ground bay leaf.

Add chopped garlic to the meat. Pour in water, but not all at once, but little by little, over a couple of steps. It will add juiciness to the meat. At the same time, we constantly do not stop stirring the product. Set the meat aside, let it sit, and in the meantime start grinding.

It is necessary to connect attachments to the meat grinder that are used specifically for intestines. This is the easiest way to fill them. The skin of the intestines must be put on the nozzle.

Turn on the meat grinder and the minced meat will begin to fill the intestinal skin. You need to pull up the intestine and distribute the minced meat over it to evenly fill it along its entire length. To prevent the skin from bursting when frying in the oven, you need to pierce the sausage with a needle at a distance of about 5-7 centimeters.

The length of the sausage rings is up to your discretion. You can make it long, or you can divide it into two halves or into smaller rings. To prevent it from bursting during frying, you should not compact it too much. We do not fill the sausage to the very end, but leave a small part of the intestine on both sides so that we can tie the edges with them, or we tie the ends with a thick thread. Place the sausage prepared in this way in the refrigerator for 4 or 5 hours.

Place the product in a mold and place in a preheated oven. Fry homemade sausage at 180 degrees until golden brown. Sausages are fried for 30 or 40 minutes, 15-20 minutes on each side. But the frying time may vary depending on the properties. The main thing is not to overcook it, otherwise it will turn out dry. You can cook salami sausages or homemade sausage in a steam bath in the oven.

Advice. It is not necessary to take a whole piece of meat to fry sausage. You can use meat scraps left over from cooking others. meat dishes, for example from barbecue. But it is not recommended to take meat from the head, since there it is tough and streaky.

Second method: fried homemade sausage in Ukrainian

Ingredients needed for cooking:

pork meat (with a fat layer of 30-50%) – 1 kg.
garlic (chopped) – 5 cloves.
ground black pepper – 1/4 tsp.
salt – 1 tsp. (with top).
sugar – 1/4 tsp.
pork intestines.

Grind the meat in a meat grinder with large holes. Mix it with salt and spices (pepper and garlic).

Place an attachment with a tube on the meat grinder, which is specially designed for stuffing sausage. Place the intestine, previously soaked in water diluted in half with vinegar and cleared of fat and mucus, onto a tube. Secure with an elastic band.

Make sure that chopped meat distributed evenly throughout the intestine. The edges of the intestine should be tied with a strong thread. Raw sausage fold it into rings and tie it crosswise with strong twine.

Place sausage rings on a greased baking sheet. Make small punctures at equal intervals throughout the sausage ring. Fry homemade sausage in the oven on one side for 25 minutes. Then turn it over to the other side and fry on the other side for another 25 minutes.

If too much fat is released during frying, it must be drained. To cool, the product must be taken to a cool place where the temperature is from 0 to +10 degrees for 7 hours, without removing it from the baking sheet.

Fried Ukrainian sausage in this way can be stored for about two months.

How to fry homemade sausage in a frying pan

Many beginners don’t know how to properly fry homemade sausage in a frying pan. You need to take sunflower oil. Heat a frying pan with oil. Place the product, folded into rings, into a heated frying pan, make punctures at a short distance from each other, along the entire length. Juice will be released from these holes during frying, which will prevent the sausage from bursting during frying.

Fry on both sides until golden brown. Beginner cooks don't know how long to fry a dish? You need about 15-20 minutes on one side, turn over to the other side, fry for the same amount of time.

Pour some water into the frying pan, close the lid, and fry until the water has completely evaporated.

Advice. Sausage can be served both hot and cold. But in order to cut it into beautiful and even pieces before serving, you should completely cool the dish and then cut it.

How to fry sausage in a slow cooker

Cooking sausage in a slow cooker is quick and easy. To do this, add a small amount to the bowl sunflower oil, put the product there, folded into rings. Turn on the multicooker for 45 minutes, setting it to baking mode. Fry for 25 minutes on one side. Turn over to the other side and cook for another 25 minutes on the other side. A vegetable side dish goes well with the dish.

Incredibly tasty, satisfying and easy to prepare. In addition, such fried sausage is healthy, since everything is made from natural products at home.

Kupaty can be prepared independently at home or purchased semi-finished products in the store. They are the national dish Georgian cuisine, which can be cooked in different ways, for example, fried in the oven, grilled and in a frying pan. It is recommended to serve them hot immediately after heat treatment. They are delicious combined with pomegranate and tomato sauce and greens.

How to make kupaty?

Before figuring out how to fry a product, we suggest learning how to cook them at home. In this case, you can have no doubt about the quality of the products used for cooking. You can take different meats or a mixture of several options. It is best to use fatty meat for juiciness.

For this recipe you need to take the following ingredients::

1 kg of meat, 3 onions, 2 tbsp. spoons of vinegar 9%, spices, salt and pepper, and another 2 m of small pork intestines.

Preparation:

It is best to cut meat with a knife rather than mince it with a meat grinder. The cubes should be no more than 1 cm. Combine them with chopped onion. Add spices, vinegar and salt. Knead everything thoroughly with your hands and leave the minced meat for a couple of hours to marinate the meat;
Rinse the intestines and fill them with prepared minced meat. Sausages can be of any length, but most often they are made 15-20 cm. Tie the ends with thread. All kupats can be fried or frozen for future use.

How to cook kupaty from semi-finished products in a frying pan?

Kupaty is ideal not only for a picnic, but also for various meals. Used for variety of taste different sauces, spices, etc.

There are some culinary tricks that will allow you to properly prepare this type of sausage:

To prevent the intestines from bursting during frying, it is recommended to lower the
stuffed into boiling water. After this, they should be blotted with a paper towel to remove excess liquid, then the oil will not splatter during frying. Another secret that will allow the sausages to remain intact is to pierce them on each side with a needle;
Frozen kupaty should be defrosted properly. To do this, first leave them in the refrigerator and then at room temperature;
Frying should take place over medium heat, and to obtain a crispy crust at the end of heat treatment, the heat should be increased.

There are several ways to cook kupaty in a frying pan; we suggest you consider them in more detail.

Cooking option No. 1. If you fry it incorrectly sausages, the shell may burst. It is recommended to pre-boil them in a small volume of water, and when the liquid has completely evaporated, fry them. Take a deep frying pan and add 1 tbsp. a spoonful of oil and 0.5 tbsp. ordinary water. Place the pieces and simmer covered for 5 minutes. Remove the lid and continue cooking, turning occasionally. Let's figure out how long to fry kupaty in a frying pan until done? For such heat treatment worth spending 15 minutes. As a result, the sausages will acquire a golden crust.
Cooking option No. 2. In this way to start cooking stands after boiling. To do this, add 2 teaspoons of salt, 4 bay leaves, black and allspice, 0.5 teaspoon each of coriander and dill seed to 1 liter of water. Cook for 12 minutes. It is recommended to leave the sausages in the water to cool. Then, take them out and dry them with a paper towel. The next step is frying in oil until golden brown on all sides.

How to stew kupaty in a frying pan?

Sausages prepared according to this recipe are juicy and tender. Tomato-garlic sauce makes the dish original and piquant.

For this dish you need the following ingredients::

5 sausages, 3 tomatoes, 2 onions, 4 cloves of garlic, 5 cm of ginger root, chili, herbs, spices and salt.

Preparation:

Cut the sausages into pieces 1 cm thick. Fry them over high heat in oil and transfer to a plate;
Grind the onion and garlic, and grate the ginger and tomatoes. Fry the onion in hot oil, add tomato paste and bring to a boil. Place other ingredients there;
After boiling again, add the sausages and simmer for 10 minutes. serve with chopped herbs.

How to fry kupaty in tomato sauce in a frying pan?

Sausages in tomato sauce are tasty and spicy. The combination of meat and tomatoes has always been considered ideal, and spices make the taste even more piquant.

For this recipe for kupats in a frying pan, you need to prepare the following ingredients::

4 sausages, 2 tbsp. spoons of tomato and sour cream paste, 1 tbsp. a spoonful of soy sauce, 2 cloves of garlic, 1 teaspoon of herbs and half a bunch of dill.

Preparation:

Kupaty should be pierced on both sides so that they do not burst during cooking. In a frying pan
heat the oil and add the sausages there. Fry for 12 minutes. until golden brown on all sides;
For tomato sauce, separately mix chopped garlic, pasta, sour cream and soy sauce. Mix everything well and pour in a little water so that the mixture is liquid. Add the sauce to the main ingredient, sprinkle everything with herbs, close the lid and cook for 10 minutes. Before serving, sprinkle everything with chopped herbs.

Recipe for baths with lecho

This dish is quick and easy to prepare. It is suitable for any side dish, but sausages with mashed potatoes. Thanks to vegetables and sauce, sausages are juicy and tender.

To prepare, you need to take the following ingredients::

6 sausages, 0.5 l lecho.

Preparation:

Pierce the sausages on both sides and place in a heated frying pan. It is important to know how long to fry the food in this recipe; in general, you will have to spend about 15 minutes. It is important to periodically turn the sausages to ensure an even brown crust;
Add lecho and simmer over low heat for 10 minutes. During this time, the sausages should be completely cooked.

How to cook kupaty with vegetables?

With this recipe you can prepare full meal, which can be served at any meal. It is very filling and tasty.

For this dish you need to take the following ingredients::

4 sausages, onion, clove of garlic, 2 carrots, 220 g canned tomatoes, 100 ml fruit cider, 0.5 tbsp. chicken broth, 1 tbsp. a spoonful of butter, green onions, salt and pepper.

For many home cooks National dishes neighboring countries are something of an exotic mystery. This is especially true for semi-finished products found in our stores, the preparation of which can lead a novice cook into a dead end and raise a number of questions, for example, how much to fry kupaty in a frying pan. Today we will be looking for an answer to this question, and we will also figure out how else you can prepare this dish.

So, if you have never seen or tried such a dish as kupaty, then here is a little information about what this dish is. Essentially, these are large sausages in a natural casing, which are made from chopped meat with the addition of a large number of different spices.

In our stores you can find two varieties of this meat dish - chilled and frozen kupaty. We will now talk about the latter in more detail.

Do I need to defrost kupats and how to prepare them for frying?

Frozen kupaty last longer, and therefore it is in this form that this product can be found most often. They must be defrosted before cooking.

If you want to preserve the juiciness and structure of the meat, then transfer the kupaty from the freezer compartment of the refrigerator to its main compartment. This way the defrosting process will go as smoothly as possible, thanks to which all the taste properties of the product will remain unchanged.
More quick way– defrost the kupaty at room temperature. This usually takes several hours. This option is optimal.
Express defrosting involves immersing baths in warm water. This way they can be cooked quite quickly, but often in this case the product loses its taste.

Special attention should be paid to the fact that you should not cook a frozen product without first defrosting it, just as you should not use a microwave. The fact is that natural casing most often it cannot withstand sudden temperature changes and bursts.

How long does it take to fry kupaty in a frying pan?

So, after your product has gone through the defrosting process, it should be cooked. The most convenient way to do this, of course, is to use a frying pan, although kupats were originally intended for cooking on the grill or fire.

There are also several options here, which we will talk about in a little more detail.

The first and most optimal way is to boil the kupats a little before putting them in the frying pan. To do this, bring water to a boil in a saucepan, immerse the kupats in it and cook for about 5 minutes. After this, remove the product using tongs (do not use a fork) and fry over medium heat for about 10 minutes. Then turn on the maximum heat and fry for a couple more minutes.
The second option is to cook the kupaty directly in the frying pan. To do this, put the sausages in a bowl and pour in just a little water. Set the heat to medium and, turning the sausages all the time, wait until the moisture has completely evaporated. After this, pour oil and fry in the same way as the previous method.
A not very successful method, which, however, will save your time, is to make two punctures with a needle or toothpick in the kupat shell. This product can be immediately placed in a frying pan with oil and fried for 10-15 minutes, turning constantly. In this case, some of the juice will be lost and the kupats will not be as juicy.
Some cooks also cut the kupats into small pieces and fry them in this way. This option, of course, has a right to exist, but when used, the main feature of the kupats is lost - their juiciness.

The need for pre-cooking lies in the fact that under the influence of boiling water the shell adheres more tightly to the meat filling. This eliminates the possibility of damage to the natural shell during the frying process.

How many minutes are kupats fried in a grill pan?

Undoubtedly, at home, using a grill pan for cooking kupat is the most successful choice. Thanks to the cast iron helper, the sausages will be ready in just a few minutes, and will also acquire characteristic beautiful stripes.

To begin, immerse the kupaty in boiling water for a couple of minutes, while heating the frying pan over high heat. Then the sausages are taken out, blotted with a paper towel, greased with vegetable oil and placed in a frying pan.

After this, you need to fry each sausage for 3-4 minutes on all sides, until characteristic brown stripes form.

How long are kupaty prepared in other ways?

Speaking about kupats, one cannot fail to mention other methods of preparation. of this dish, in addition to the frying pan.

If you cook sausages on a grill or fire, then first you should lower the kupaty into boiling water for half a minute. After this, lightly grease them with oil and secure them on the grill. The kupats are fried over the coals for 15-25 minutes, during which time we must not forget that the sausages must be constantly turned over along with the grate.
The kupats are cooked in the oven for about 20 minutes. The first 10-15 minutes on one side, then the sausages are turned over and finished baking on the other. If the stove is equipped with a grill, then in the last 5 minutes it is used.
You can also cook kupaty in an air fryer, and it’s very tasty. It is necessary to set it to 180 degrees and cook the product for about half an hour.

Now you know how long to fry kupaty in a frying pan and more. Remember that in the first 10-15 minutes our filling is prepared, and then, using maximum heat, we form a beautiful crust.

How to fry hunting sausages

Products
Hunting sausages - 500 grams
Bow - 1 head
Greens - 5 branches each
Sunflower oil - a quarter cup
Water - half a glass

Preparation of products
1. Cut the onion into half rings.
2. Chop the greens. You can take dill, tarragon, basil, cilantro - any aromatic herbs.
3. Place sausages in a saucepan with boiling water for 30 seconds and remove. This is to prevent the natural casing of the sausages from cracking during frying.

Cooking sausages
1. Pour a quarter cup of sunflower oil into a frying pan. Warm up for 1.5 minutes, heat is medium.
2. Add ready-made hunting sausages to the heated oil. Fry for 2 minutes.
3. Turn the sausages over and fry for 2 minutes.
4. Cover the sausages with onions, add half a glass of water, and cover with a lid.
5. Reduce heat and simmer the sausages for 7 minutes.
6. Turn the heat to medium, remove the lid, move the sausages to the edge of the pan and move the onion into the middle. Fry, stirring the onion half rings, for 5 minutes.
Place the sausages with onions on a plate, sprinkle with herbs.

How to fry sausages in bacon

Products
Thin raw sausages - 8 pieces
Sliced raw smoked bacon - 1 package
Bow - 2 heads
Greens - a bunch
Salt - a pinch
Lemon juice - tablespoon
Vegetable oil - a quarter cup

Preparation of products
1. Cut two onions into half rings. Add salt and spoon over lemon juice.
2. Chop the greens - dill, parsley, cilantro.
3. Wrap each sausage tightly with a piece of raw smoked bacon in a spiral. For the recipe, it is better to use ready-made slices - it is quite difficult to cut bacon so thinly on your own. The ends of the bacon can be secured with a toothpick, being careful not to pierce the casing of the sausage.

Cooking sausages
1. Quarter glass vegetable oil pour into a frying pan (preferably cast iron).
2. Place the frying pan over medium heat and heat the oil for 1.5 minutes.
3. Place sausages wrapped in bacon into hot oil.
4. Fry for about 3 minutes on each side.
5. Move the sausages to the sides of the pan. Place onion half rings in the middle. Fry for 3 minutes, stirring.
6. Reduce heat. Fry sausages with onions for 7 minutes. Turn the sausages over once and stir the onion twice - do this carefully, otherwise the onion half rings will lose their shape.
Place around the perimeter of the dish fried sausages, in the middle - fried onions, sprinkle with herbs.

How to fry sausages in a frying pan video recipe - step by step

Below you will find step by step video a recipe that will help you with cooking.

Kupaty are incredibly tasty and, thanks to the presence of a decent amount of seasonings and spices, aromatic plump sausages in a casing made of intestines. Kupaty – a traditional dish Georgian cuisine, however, they are popular not only there, but also far beyond the borders of their native country.

Housewives usually prepare kupats themselves, but not everyone has the opportunity to obtain natural guts for them. That’s why it’s easier for many people to buy semi-finished products – ready-made frozen kupats, which only need to be properly fried. You can fry it on the grill outdoors or in the oven or in a frying pan at home. Again, for those who do not always have the opportunity to get out into nature, we suggest using the last option and frying kupaty in a frying pan. The recipe with photos is as simple and detailed as possible, which will reveal all the secrets of preparing juicy, tender and kupaty. There's really nothing complicated about the frying process. You just have to try - and you will definitely succeed! With our step by step photo recipe you will do everything right.

Taste Info Meat main courses

Ingredients

Frozen kupaty – 1 pack;
water – 1 l;
salt – 3/4 tbsp. l.;
bay leaf – 2 pcs.;
peppercorns (black, allspice) – several pieces;
vegetable oil - for frying kupaty.

How to cook kupaty in a frying pan

First of all, frozen kupaty must be properly defrosted. To do this, take them out of the freezer onto the bottom shelf of the refrigerator. Then, when the sausages are defrosted, put them on the table and you can prepare the water for cooking. Pour salt into a convenient saucepan, throw in peppercorns and bay leaves. Pour water into the saucepan.

Next, put a saucepan of water on the stove and bring it to a boil. And when it boils, we put the baths in it. Pre-boiling is necessary in order to make the kupats even more juicy and to maximize their amazing aroma. Plus, during the cooking process, the kupats become denser and more elastic, which makes the frying process much more convenient.

We boil the kupaty for literally 3 minutes after the water boils, after which we place it in a colander, allowing the liquid to drain completely. If there is foam on the baths (during the cooking process it inevitably appears on the surface of the water), quickly wash it off with warm water.

Next, the kupaty needs to be dried in order to minimize splashes during frying, and the oil can be heated. Pour a little into the frying pan, heat it on the maximum heat of the stove, then reduce the heat to medium and fry the kupaty under a closed lid. While frying the kupaty, it is necessary to turn it quite often, literally every 30 seconds, so that they are fried as evenly as possible. Flip carefully, using either a spatula or two forks. It is important not to accidentally pierce their thin shell, which will cause the juice to leak out, and this will not only make the frying process terribly uncomfortable, but will also deprive the kupats of their juiciness.

As soon as the kupats have reached the required level of browning, they are ready! To make them crispy on top, fry the kupats in a frying pan without a lid for the last seconds.