Casserole raw potatoes with mushrooms in the oven. Champignon and potato casserole in the oven: recipe. Potato casserole with canned mushrooms

Step-by-step preparation casseroles with potatoes and mushrooms:

Peel the potatoes and boil in salted water. Drain the water, add one egg and mash the potatoes until there are no lumps. If you need to add liquid, use the water in which the tubers were boiled. But to save time, use raw vegetable, cut into circles.
Wash the oyster mushrooms, cut into strips and fry in a frying pan in vegetable oil.
Peel the onion, chop into strips and add to the pan with the mushrooms. Salt, pepper and fry until golden.
Grate the cheese and divide into 3 parts.
Combine sour cream, eggs and 2 parts cheese shavings. Season the sauce with salt, pepper and stir.
Select a baking dish and treat it with vegetable oil.
Lay out food in layers. Place half a portion of mashed potatoes or raw slices and pour 1/3 of the sour cream sauce.
Post it mushroom filling and also grease with sour cream.
Spread the potato layer, pour over the remaining sour cream and sprinkle with cheese shavings.
Place the casserole in a preheated oven at 180 degrees for half an hour. The higher the temperature, the faster the food will cook.

Most people prefer to cook potato casserole with mushrooms, however, the recipe for a dish with spaghetti is no less tasty. Learn how to prepare this dish and treat your family to a delicious dinner.

Ingredients:

Pasta - 300 g
Champignons - 600 g
Hard cheese - 100 g
Onions - 1 pc.
Sour cream - 200 g
Salt - 0.5 tsp.
Vegetable oil - 1 tbsp. l.

Step-by-step preparation of casserole with mushrooms and pasta:

Place the pasta in boiling salted water and cook until half cooked. Check the package for how long to cook them and cook 2 minutes less than indicated.
Place the finished pasta in a colander to drain the water.
Wash the mushrooms, cut into strips and place in a heated frying pan with vegetable oil. Fry until golden color.
Peel the onions, chop and add to the mushrooms. Fry until done.
Grate the cheese.
Grease a casserole dish with any fat and place half a portion of pasta.
Grease them with sour cream and sprinkle with cheese shavings.
Post it fried champignons and sprinkle them with cheese.
Arrange the remaining pasta, brush with sour cream and sprinkle with cheese.
Bake the product in the oven at 180 degrees for 30 minutes.

Recipes for casseroles with mushrooms in the oven can be varied. The dish is less popular with rice, but it is very tasty. Prepare it yourself and see that it is incredibly tasty.

Ingredients:

Rice - 250 g
Frozen Forest mushrooms- 500 g
Sour cream - 200 g
Cheese - 100 g
Onions - 1 pc.
Salt - 0.5 tsp.
Vegetable oil - 1 tbsp. l.
Black ground pepper- pinch

Step-by-step preparation of casserole with mushrooms and rice:

Rinse the rice and boil in salted water until tender. It is necessary that it absorbs all the water.
Thaw the mushrooms, chop and fry until golden.
Peel the onion, chop it and add it to the pan with the mushrooms. Season with salt and pepper and continue to fry until golden.
Grate the cheese and mix with sour cream.
Place half a portion of rice into the pan and add all the mushrooms.
Pour sour cream over them and add the remaining rice.
Grease with sour cream and place the pan in a preheated oven at 180 degrees for half an hour.

Casserole with potatoes, mushrooms and chicken - holiday dish, which is not difficult to prepare, and it turns out very tasty.

Ingredients:

Chicken fillet- 400 g
Champignons - 300 g
Cheese - 150 g
Cream - 300 ml
Milk - 100 ml
Potatoes - 8 pcs.
Sour cream - 2 tbsp.
Flour - 2 tbsp.
Vegetable oil - for frying
Salt - 1 tsp.
Ground black pepper - a pinch
Vegetable oil - for frying

Step-by-step preparation of casserole with potatoes, mushrooms and chicken:

Wash the champignons and cut into pieces.
Peel the potatoes and cut into 3 mm thick rings.
Peel and chop the onion.
Wash the chicken fillet and cut into cubes.
Heat a frying pan with oil and add mushrooms.
Fry them until golden and add the onion.
Salt, pepper and fry the food until golden brown.
Fry the chicken fillet in a separate pan, add salt and pepper.
Combine flour, sour cream, milk and cream. Bring the mixture to a boil and boil, stirring constantly for 3 minutes.
Place 1/3 of the potatoes in the prepared pan and pour over the white sauce.
Add fried mushrooms and distribute some of the potatoes, which you coat with sauce.
Post it fried chicken and the remaining potatoes.
Brush everything with white sauce and sprinkle with cheese shavings.

Delicate potato taste juicy mushrooms, the aroma of baked onions - such a dish can surprise even sophisticated gourmets. It is prepared simply and quickly. Housewives are offered several recipes.

pay attention to classic recipes. Casserole with champignons and potatoes in the oven at home is prepared using the following ingredients:

mushrooms – 500 g;
potatoes – 5 pcs.;
garlic – 4 cloves;
onions – 2 pcs.;
salt and spices - to taste;
vegetable oil– 20 ml;
cream 10% – 200 ml;
eggs – 2 pcs.

Classic recipe for casserole with champignons and potatoes in the oven

The cooking process consists of the following steps:

Wash the mushrooms, dry on a paper towel, cut into thin slices. Place the champignons in a frying pan, add oil, salt and fry over medium heat.
Peel the onion, cut into medium pieces and add to the frying pan with the mushrooms.
Peel the garlic, chop it and fry it along with the champignons and onions. The ingredients should take on a golden color.
Cut the peeled potatoes into small cubes and boil in salted water.
Break the eggs into a bowl, add salt and pepper. Beat them until smooth, then add cream and mix everything.
Take a baking dish, cover with foil and grease with oil. Place champignons with garlic and onions in the first layer, and potatoes on top. Pour cream sauce over everything.
Place the dish to bake for 20-30 minutes at +180°C.
Remove the casserole, leave for 3-5 minutes, cut into medium pieces and serve.

How to cook potato casserole with champignons and cheese crust.

Use another recipe, where cheese is an additional ingredient. Thanks to it, the dish turns out to be especially appetizing due to the golden brown crust. The casserole itself turns out very tasty and juicy. To prepare, take the following products:

champignons – 400 g;
potatoes – 5 pcs.;
onion – 1 pc.;
vegetable oil – 25 ml;
garlic – 2 cloves;
hard cheese – 150 g;
cream 15% – 200 ml;
egg – 2 pcs.;
salt and spices - to taste.

Step-by-step cooking process:

First you need to peel and cut the potatoes into medium cubes, and then boil until half cooked. To do this, after the water boils, hold it for 10-15 minutes.
Peel and chop the onion, fry in vegetable oil until golden brown.
Boil the washed mushrooms until half cooked, and then add to the sautéed onions and fry. At the end, add salt and pepper, as well as garlic squeezed through a press.
Take a baking dish, grease with vegetable oil and place half of the potatoes in the first layer. Then spread the mushrooms with onions and garlic on top. The remaining potatoes are laid out on top.
Whisk eggs and cream in a bowl until smooth. Pour the resulting sauce over the ingredients in the mold.
Grind the cheese and sprinkle it over the workpiece. To ensure that the crust becomes golden brown and does not burn, first bake the dish covered with foil for 20 minutes. Then open the casserole and leave for another 5-7 minutes. The dish is prepared at a temperature of +180°C.

So that when preparing a dish cheese crust turned out especially tasty, use Mozzarella. This type of cheese is best suited for baking.

How to cook lean potato casserole with mushrooms.

Pay attention to the culinary recipe for Lenten casserole with mushrooms. This dish is low in calories, but still tasty. To prepare it, take:

potatoes – 1 kg;
mushrooms – 500 g;
onions – 3 pcs.;
tomatoes – 2 pcs.;
spices and salt - to taste;
olive oil – 3 tbsp. l.;
fresh herbs - 1/2 bunch.

Cooking process:

First you need to wash the potatoes, and then boil and peel them. Then cut it into cubes.
Cut the washed mushrooms into plastic pieces.
Peel the onion, cut into rings and fry along with the mushrooms in olive oil until golden brown. Be sure to salt and pepper the ingredients.
Wash and chop the greens.
Cut the tomatoes into half rings.
Place half of the potatoes in the pan. Then make a layer of mushrooms and onions, sprinkle everything with herbs. Top with tomatoes and remaining potatoes.
Place the dish in an oven preheated to +180°C. Cooking time – 20-25 minutes.

You can use red and yellow bell peppers when preparing this dish. Cut it into thin rings and place them on the tomatoes.

Casserole with potatoes, chicken, mushrooms and sour cream.

Champignons in the oven with grated potatoes and sour cream turn out very filling and tasty. To prepare the dish, take:

potatoes – 6 pcs.;
onions – 3 pcs.;
sour cream – 200 ml;
champignons – 350 g;
cheese – 200 g;
spices and salt - to taste;
vegetable oil – 3 tbsp. l.

Cooking process:

Peel the onion and cut into half rings. Fry it in vegetable oil until it turns golden brown.
Cut the mushrooms into medium cubes and add to the onion to fry. Be sure to season these ingredients with pepper and salt.
Peel the potatoes and chop them on a medium-mesh grater.
Grease the molds, place half the potatoes in it and add salt. Make a sour cream mesh, and then lay out the mushrooms and onions. Pour sour cream over them. Place the remaining potatoes on top and sprinkle with grated cheese.
Cook the dish at +180°C for 30 minutes.

How to cook casserole with potatoes, chicken and champignons

If you want to feed your family or guests heartily and surprise them with the special taste of the casserole, prepare it with the addition of chicken and nutmeg. Full list of ingredients:

mushrooms – 300 g;
potatoes – 700 g;
onion – 1 pc.;
hard cheese – 150 g;
salt and pepper - to taste;
chicken fillet – 600 g;
nutmeg – 1 teaspoon;
sunflower oil – 3 tbsp. l.

Process for preparing the casserole:

Take the chicken fillet and cut into strips 1-1.5 cm thick.
Boil the champignons in salted water, then cut into slices.
Peel the potatoes, cut into cubes and boil until tender, and then make mashed potatoes from them.
Cut the onion into half rings and fry until golden brown.
Grate the cheese on a coarse grater.
Grease a baking dish with oil. Place chicken fillet on the bottom, pepper and salt. Then make a layer of half the mashed potatoes and season with nutmeg. Place mushrooms on top, then onions, remaining potatoes.
Bake the dish for 30 minutes at +180°C, then remove it, sprinkle with cheese and bake for another 10 minutes.

When preparing this dish, you can use minced meat rather than fillet.

In this case, it will need to be fried along with the onion. Use about 500 g minced chicken. Be sure to pepper and salt it while frying.

Results

These are some delicious recipes preparations potato casserole with champignons. Vary the cooking methods to diversify the menu and delight your family and guests interesting options casseroles. If it is not possible to cook it in the oven, you can make it in a slow cooker. To do this, use the “Baking” mode.

Recipes delicious casseroles for every taste

1 hour

100 kcal

5/5 (1)

Casseroles are not only very delicious dishes, but also easy to prepare. And the most important thing is that, having prepared any type of casserole, no one will remain hungry. And if you don’t know what to cook for lunch, today I’ll tell you about potato casserole with cheese and mushrooms, which is prepared from products available to all of us, but the dish turns out not only nutritious and tasty, but also beautiful in appearance, so you You can safely prepare it for meeting guests.

Kitchenware and accessories:

3 small bowls;
cutting board;
grater;

whisk;
casserole dish measuring 15×20;
pan;
wooden spatula.

Ingredients

To prepare mushroom casserole in the oven, you need the following products

Ingredient Selection

Step-by-step preparation of casserole with mushrooms and potatoes in the oven

Step 1: Preparing Ingredients

Step 2: frying mushrooms with onions and garlic

Step 3: Slicing Potatoes

Pre-cooked and peeled potatoes should be cut into thin layers and carefully placed on a plate.

Step 4: Making the Sauce

Step 5: Forming and Cooking the Casserole

What to serve this dish with?

This casserole is truly a very satisfying and nutritious dish that can be served at festive table or lunch with family. The only thing you can supplement it with is vegetables.

You can simply chop them or make a salad. But even if there are no vegetables nearby, the casserole will be enough, because it turns out juicy, aromatic and incredibly tasty.

Video recipe: how to cook a casserole with potatoes and mushrooms in the oven

Very original recipe You can also watch a similar potato casserole in the video. Here they suggest preparing the dish from mashed potatoes, due to which it will have an even more delicate consistency. Take a closer look, this option will probably also be of interest to many.

Other preparation and filling options

This casserole can be supplemented with meat, such as chicken and herbs. The chicken will first need to be boiled and also cut into thin layers.

In general, casseroles can be prepared from a wide variety of products; if you like to eat a lot of vegetables, try it. And if you want such a dish to be more satisfying, then you can safely cook. Cabbage casserole is no less tasty, which you will also like. In addition, it is also a healthy dish.

Lovers of sweet dishes will not remain indifferent when they prepare. For those who don’t like fiddling with the oven, they can cook.

I hope you liked the recipe and it made you want to make this casserole. Be sure to try it, I am sure that you and your family will be satisfied, and this dish will become a favorite in your family. So try cooking, if you have any questions, write. Please also send your feedback and be sure to leave comments.

Casseroles with mushrooms in the oven

Among the many recipes for all kinds of casseroles, the leading place is occupied by recipes for casseroles with mushrooms. This is due to the fact that mushroom casserole Not only is it a delicious, nutritious meal, it is also a hearty, healthy and very beautiful dish that can be served to both relatives and guests at home. Prepare casserole with mushrooms today cooks offer different ways. I will be glad to offer you a few simple and at the same time original, my favorite recipes.

In the article you can find mushroom casserole recipe, chicken and potatoes under a cheese pillow, find out how it's done casserole with chicken and mushrooms in the oven And casserole with ham and mushrooms with creamy cottage cheese sauce.

Recipe one

Mushroom casserole with potatoes and chicken, oven-cooked

Ingredients for the casserole (for 5-6 servings):

500-600 gr. chicken fillet (you can take chicken breast);
700-800 gr. potatoes (about 6-8 medium-sized tubers);
fresh champignons or any wild mushrooms of your choice (good for this casserole White mushroom, saffron milk caps and honey mushrooms) – 400-500 g;
1 or 2 onions to your taste;
3 table. spoons of sour cream (20% fat content and above);
2 table. spoons of sifted wheat flour (heaped spoons);
300-350 gr. cream (from 20% fat content);
120-150 ml. milk (from 2% fat content);
hard cheese (any variety, Parmesan, Russian, etc. work well) – about 100 g;
seasonings and salt to your taste.

Mushroom casserole with potatoes and chicken

How to make a casserole with mushrooms and potatoes in the oven under a bed of cheese. And making a casserole with mushrooms and potatoes is very simple, below recipe for casserole with mushrooms, chicken, potatoes and cheese step by step.

Step 1. Rinse the chicken fillet under cold water, cut into small pieces.

Attention! If you take a chicken breast, then you must remove the skin and remove the cartilage before slicing. Casserole with chicken and mushrooms should not contain bones.

Step 2. Peel the potatoes, onions, and champignons (if you took forest mushrooms for the casserole, boil them first for 15 minutes in slightly salted water).

Step 3. Cut the potatoes into small strips or random pieces.

Step 4. Cut the onion into half rings and chop champignons or wild mushrooms into large pieces, depending on what kind of mushrooms you take.

Step 5. Place the chicken meat in a preheated deep frying pan, pre-greased with vegetable oil, and fry on all sides to visually form a beautiful crust on the pieces. At the end of the frying process, add seasonings to your taste and salt to the chicken, stir, cover with a lid for 5 minutes.

Step 6. Place the meat in a plate or take another pan for other products. Fry the mushrooms and onions in vegetable oil like chicken, but do not overcook them; fry these products only lightly.

On a note! Mushrooms and onions for mushroom casserole can be fried separately, or together. If you fry foods together, then the onion should be added to the pan after 10 minutes of cooking the mushrooms.

Step 7. Combine the mushrooms with onions, if you fried them separately, and add chopped potatoes to these products in the pan, add salt, and mix everything. Without covering the pan, fry the food for about eight minutes. As soon as the potatoes acquire a small golden crust, the ingredients can be removed from the stove.

Step 8. Since our casserole with mushrooms is being made in the oven, take a clean, preferably glass baking dish for various products, grease it with oil (you can use butter, maybe vegetable).

Helpful advice! For baking, you can use a mold made of any material, but the casserole with mushrooms and potatoes looks more appetizing and beautiful in glass form, so all the layers of the dish are visible and just looking at it makes your mouth water.

Step 9. Place all the casserole ingredients in the pan, placing the chicken at the bottom and the rest of the ingredients on top.

Step 10. Combine cream, milk, sour cream and flour in a small saucepan or saucepan. Mix the products well; there should be no lumps in the casserole sauce. Put it all on low heat and bring to a boil; when the milk mixture starts to boil, remove it and pour over your casserole.

Step 11. Grate the cheese and cover your dish with it in a thin layer.

Step 12. Preheat the oven to 200 degrees, place your pan with food there and bake at this temperature for twenty, maximum thirty minutes.

The casserole with mushrooms and potatoes in the oven is ready, let the dish cool slightly and you can serve it directly in the baking dish or in individual portions on plates.

Recipe two

Casserole with mushrooms and chicken with sour cream sauce

It will also be cooked in the oven. This mushroom casserole, although it does not contain potatoes, turns out to be very filling and tasty, and at the same time healthy. It can be treated not only to adults, but also to children.

Ingredients for the casserole (serving for 5-6 people):

500 gr. chicken fillet (you can use chicken from any part);
400 gr. champignon or oyster mushrooms;
120-150 gr. cheese (any hard one);
200-220 ml. thick, fatty sour cream (fat content from 15%);
a couple of tablespoons of vegetable oil;
several cherry tomatoes or 2 large tomatoes;
salt and seasonings or herbs to taste.

On a note! Casserole with mushrooms and sour cream this recipe made with the addition of tomatoes, they can be replaced if desired bell pepper, for example, zucchini or potatoes.

Casserole with mushrooms and chicken

How to make casserole with chicken and mushrooms in the oven. Mushroom casserole, recipe step by step.

Step 1. Cut the pre-washed chicken meat, add a little salt and pepper, sprinkle with any spices to taste, and place in a baking dish. Let me remind you once again that it is best if the form is glass and translucent. So casserole with chicken and mushrooms and under sour cream sauce looks very beautiful and appetizing.

Step 2. Place tomatoes cut into pieces or circles, half circles (as you like) on the chicken.

Step 3. Next layer of mushrooms. It's also better to cut them.

Step 4. Add spices to taste, you can finely chop a little onion (optional).

Step 5. Mix grated cheese with sour cream and place on top of all the products.

Step 6. Preheat the oven to 180 degrees, place the pan with the food in it and wait about 35 minutes (you may need a little more or a little less, watch the cooking).

The casserole with chicken and mushrooms is ready in the oven; I recommend serving it as a separate main course. It is very satisfying and aromatic.

Recipe three

Mushroom casserole with cottage cheese and ham

Ingredients for making casserole:

150 gr. any mushrooms (if you take forest mushrooms, boil them first; champignons and oyster mushrooms do not need to be boiled);
70 gr. boiled ham;
220-250 gr. cottage cheese (curd mass is not suitable);
2 eggs;
20-30 gr. butter;
spoon of vegetable oil;
bulb;
a pinch of ground nutmeg for flavor (can be replaced with your favorite seasoning).

Casserole with mushrooms and ham

How to prepare mushroom casserole in the oven? This time the casserole with ham and mushrooms will be prepared with cottage cheese. It's very tasty and unusual recipe. The dish is very simple to make. Let's start:

Step 1. Heat vegetable oil in a frying pan, fry onion, chopped as desired.

Step 2. Add the mushrooms to the golden onions and, stirring, fry for about five more minutes.

Step 3. Beat the eggs with a spoon of cold water (use a fork or hand beater, whisk), add cottage cheese into them, mix.

Step 4. Add to curd mass chopped ham with a knife and fried onions with mushrooms, mix everything. You should get a homogeneous mass from the products.

Step 5. Preheat the oven to 200 degrees.

Step 6. Arrange the ingredients for the casserole in the molds (you can put them in one big shape), place in the oven for 15-25 minutes. If you use small molds, 15 minutes will be enough for baking; if you use one large mold, then, accordingly, it will take more time.

The casserole with ham and mushrooms will be ready as soon as a golden brown crust forms on its surface. This casserole is served hot in portions. You can decorate it on top with a sprig of dill or tomato slices.

Bon appetit!

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contains onions
contains cheese

In anticipation of the long holiday holidays, we gradually relax and sometimes forgive ourselves for small sins, like extra candy for tea or another casserole with cheese for dinner. Yep, my passion for casseroles is becoming manic in the run-up to Christmas. Tremble, casseroles, I will swallow you up in no time :))

Today the “victim” of the merciless casserole eater will be a very simple, tasty, I’m not afraid of this word, classic casserole from mashed potatoes with mushrooms. Who's mouth waters just thinking about a cheese crust? Welcome…

For mashed potato casserole we will need:

1 kg. potatoes;
1 large onion;
250 grams of mushrooms;
3 tbsp. butter;
1/2 cup sour cream;
100 grams of cheese;
1 tsp salt;
1/4 tsp. black pepper.

First of all, let's prepare it ourselves mashed potatoes. This is simpler than steamed turnips: cut the peeled potatoes into pieces, fill with water, add half a teaspoon of salt. Bring the potatoes to a boil and cook for about 10-15 minutes until soft.

Simply mash the boiled potatoes with a masher without adding milk or butter.

Melt two tablespoons of butter in a frying pan and lightly fry finely chopped onion in it.

Add the mushrooms to the onions and fry everything together for 3-4 minutes. I have fresh mushrooms no, I pre-cooked the frozen ones, why not?

Time to mix! Combine mashed potatoes with fried onion and mushrooms, add sour cream, remaining salt and black pepper.

Place (tamp) the potato mixture into a greased pan.

Sprinkle grated cheese on top of our future casserole and sprinkle the remaining spoon of butter over the surface (or scatter small pieces of butter if you don’t feel like melting).

We have done our job, now let the robots work hard and work on the oven. Its operating time is approximately 20-35 minutes at 200°C, until the desired cheese crust becomes golden brown. That's all. There is only one word left to say - fly in! Bon appetit!