Life is terribly unfair to lovers of sweets and butter! If you eat a lot of such goodies, you can gain weight and get a whole bunch of various troubles, such as diabetes and diathesis. The “cherry on the cake” will be an allergic reaction and cellulite on the thighs. But sometimes you can treat yourself unusual dessert! What if you combine business with pleasure and make a pancake cake?! Chocolate cream would also be nice. The reaction of your relatives will fully justify the costs!

Advantage of the option

Of course, it’s easier to buy a cake than to prepare it, but it will be a factory product, prepared according to proven methods with the addition of all kinds of milk fat substitutes, preservatives and other elements. And homemade chocolate can be made with a minimum of fat. The amount of ingredients may vary. For those watching their figure, you can find low-calorie analogues of products. For diabetics - use sugar substitutes. And for children, who are sometimes so difficult to get to eat, the cake can be used as bait, but at the same time “flavored” with honey, fresh and dry fruits.

The beauty of the process

A real family affair - making chocolate is so simple that you can reproduce it on a whim. The work will not take much time, and there will be something for every family member. Children can be entrusted with the fragrant work of whipping. Just make sure that they do not destroy all the cream in the process, otherwise the cake will be dry. It is still better to entrust the baking of pancakes to a professional, as they should be ruddy, even and beautiful. The finished pancakes are eventually assembled into a tower, which can be done together.

Expenses

On a small pancake cake with chocolate cream you will need about 20 pancake layers. The thinner the pancakes, the better the cake will be soaked.

The recipe requires:

1. One and a half glasses of flour. Wheat is most often used, but buckwheat and oatmeal are acceptable.
2. One tablespoon of cocoa and two tablespoons of powdered sugar.
3. Three chicken eggs.
4. Pinches of salt.
5. Half a liter of medium fat milk.
6. Two tablespoons of butter.
7. Three spoons of port wine or dark rum, as well as a bar of dark chocolate.

The entire work will take about three hours, provided that you have to start by preparing the dough, which, in turn, should “rest.”

The process has begun

Many housewives prefer to make pancake dough by hand the old fashioned way, hoping that the dough should “absorb” the culinary spirit, which is impossible when using technical gadgets. But for efficiency it is better to use a mixer. This way the dough will be homogeneous, without lumps. The consistency should resemble medium thick sour cream. After mixing, the dough should rest in the cold for an hour, preferably two. Those with a sweet tooth who are watching their figure can slightly “lighten” the recipe by eliminating egg yolks, sugar and full-fat milk from the recipe. Will also reduce caloric intake mineral water with gas for the base of pancakes.

Now is the time to heat up the pan to bake the pancakes. The pan must first be greased with oil so that the pancakes do not burn. To finished product was juicy and appetizing, you need to line the pancakes with pieces of butter. It’s still too early to assemble the chocolate pancake cake, as the pancakes need to cool.

Preparing the cream

If you prepare a “quick” cake for breakfast, you may not have enough time to prepare the cream. Then you can significantly simplify the process of assembling the cake and replace the cream with or regular condensed milk with cocoa. Whipped cream will also work. By the way, preparing the cream is not at all difficult. But this requires some time investment. Brought to room temperature natural yogurt mix with sugar, a dash of vanilla and possibly cinnamon. At the same time, melt half the chocolate with a small portion of milk and butter in a steam bath. All ingredients must be mixed using a mixer. You can chop a handful with a regular rolling pin walnuts into fine crumbs and pour them into the cream. To make the cream stronger, you can use heavy cream instead of milk. They will make a particularly airy chocolate pancake cake. The recipe with photo can be saved in your personal archive so that you can continue to pamper your family with a delicate dessert or use the cream for other sweet dishes. The cream must be whipped for at least ten minutes, and then placed in the refrigerator to harden.

Constructing a work of culinary art

To assemble the chocolate pancake cake, you will need a large plate. It is better to put a thicker pancake as the base, and then grease it with the prepared cream. A couple of spoons of cream is enough for one pancake. You need to carefully coat the edges of the blink, but do not press so that the cream does not seep through the layer. Coat the stack completely, excluding the top pancake, and then grease the sides with the remaining cream. The pancake cake is ready. The chocolate layer on top can be decorated additionally. To do this, you should look for a piece in the refrigerator milk chocolate or several cookies without a layer. Chocolate and cookies need to be crushed into crumbs and poured over the top of the cake. A sweet tooth's dream comes out moist, so don't hesitate to put it in the refrigerator, where the layers will harden and become completely soaked. Pancake cake perfectly absorbs odors, so it is better to avoid the unpleasant proximity of dessert to first and second courses. Bon appetit and further culinary achievements!

The central dish of any holiday table is cake. Both adults and children love homemade baked goods. Cooking a sweet dessert is a whole Cakes

Pancake Chocolate Cake Recipe

The central dish of any holiday table is cake. Both adults and children love homemade baked goods. Preparing a sweet dessert is a whole ritual of creating a culinary masterpiece. Homemade cakes are distinguished by their variety of shapes, sizes and tastes. One option is pancake chocolate cake.

Classic recipe

The classic recipe for pancake chocolate cake includes cocoa-based cakes and filling. For baking, use a frying pan with a flat bottom of medium diameter. The cream filling is prepared using the custard method from melted chocolate.

Decorated homemade baking to your taste. For this, ground nuts, raisins, pieces of fruit, powdered sugar, and whipped cream are used. To create a classic dessert you will need:

• milk 0.5 liters;
• chocolate 100 g;
• cocoa powder for baking 20 g;
• a glass of flour;
• butter 25 g;
• sugar 7 tbsp. l;
• chicken eggs 4 pieces;
• half a teaspoon of baking powder.

Secret delicious cakes lies in the quality of the products used. Flour should be of the highest quality, milk should be of medium fat content, and chocolate additive should be to taste. You can use the bitter or milk version.

The step-by-step recipe for pancake cake with chocolate is as follows:

1. First of all, the cakes are baked. To do this, mix three eggs, three tablespoons of sugar and a pinch of salt.
2. A glass of milk is poured into the egg mass and mixed well again.
3. Mix in a separate container bulk products, such as flour, cocoa, baking powder.
4. The flour base is combined with the liquid component and a tablespoon is added vegetable oil.
5. The cakes are baked in a preheated frying pan, lightly greased with oil. Once completed, leave to cool completely.
6. Next, the impregnation is prepared. To do this, combine the remaining flour with 4 tablespoons of sugar, a glass of milk and one egg. The resulting mixture is thoroughly whisked and placed on low heat to brew. Constantly stirring.
7. When the mass thickens, the pan is removed from the stove, and chocolate slices are poured into the hot liquid. After the sweetness has dissolved custard left until completely cooled.
8. A cake made from chocolate pancakes is being assembled. The first cake is placed on a wide flat dish, then thoroughly greased creamy mass. In this way, the baking is formed.
9. The final stage is decorating the top of the cake. Use crushed nuts, cocoa, and chocolate chips to suit your taste and imagination.

A classic version of a cake from chocolate pancakes ready! All that remains is to put the dessert in the refrigerator to soak. If the cakes turn out thin, then two hours is enough for infusion.

With butter cream

Diversify favorite treat You can use creamy impregnation. For this cake you will need the following products:

• cream 600 ml (the higher the fat content, the tastier);
• white chocolate 300 g;
• dark chocolate 200 g (of which 80 g for cake layers);
• half a liter of milk;
• flour 300 g;
• chicken eggs 3 pcs;
• chocolate powder 1 tbsp. l.;
• sugar 2 tbsp. l.;
• vegetable oil 2 tbsp. l.;
• cognac 3 tbsp. l.

Preparation:

1. Half of the prepared milk is poured into a bowl and mixed with a pinch of salt, cocoa powder and eggs. Then add the rest of the milk, pre-melted 80 g of dark chocolate, and cognac. Lastly, the oil is added. You can use creamy. The chocolate base for pancakes is left to steep for a couple of hours. After the time has passed, mix again and then bake the cakes.
2. Next, the cream component is prepared. To do this, pour the chilled cream into a bowl and beat it at high speed with a blender until a thick foam is obtained. Then add two tablespoons of sugar and white chocolate, melted in a water bath. The impregnation is ready.
3. The sweet pie is being assembled. The pancakes are well coated with cream and stacked on top of each other. Because homemade dessert chocolate, then to give a refined look and beauty, the remaining part of the bitter bar is used. Grated sweetness is sprinkled on both the top and sides.

With curd cream

This option turns out to be less sweet, and the slight taste of fermented milk products gives it a special taste.

To prepare the cakes, a standard pancake baking scheme is used. To implement this recipe Pancake chocolate cake will require approximately 20 pieces of thin cake layers. The dough is prepared according to classical way. Dairy products are mixed with eggs, sugar and salt, then flour with baking powder and cocoa are added.

To prevent the pancakes from sticking, add a little vegetable oil to the dough and grease the pan with it. The cooking process is similar to simply baking pancakes.

The peculiarity of this recipe is the cream component. To achieve the correct consistency, you need to follow the main aspects:

1. First of all, it is necessary to achieve a homogeneous fine-grained fraction of the cottage cheese. To do this, 500 g of fermented milk product is ground through a sieve.
2. Sugar is mixed in two tablespoons of milk. Next, add 100 g of pre-softened butter (not liquid).
3. Add cream if desired chocolate taste you can include a little cocoa or melted tiles.
4. The creamy mass should have a paste-like consistency.

To assemble the cake, you need to coat each pancake with cream and stack it on top of each other. This option has a more delicate texture, a less cloying taste, and a unique note of curd mass.

Cottage cheese can be replaced with sour cream. In this case, you will need a little more butter. Sugar is added to taste. During cooking, it is recommended to taste the sweet mass and adjust the taste if necessary.

With condensed milk and bananas

One of the most delicious options Chocolate pancake cake is a recipe that includes bananas and condensed milk. The dessert turns out big, beautiful and especially tasty. Thanks to the fruit layer, the delicacy acquires a fresh, not cloying taste.

To prepare the sweet pie you will need:

• chocolate pancakes (prepared according to the classic recipe);
• bananas 4 pieces;
• one bar of chocolate to taste (porous chocolate excluded);
• condensed milk 1 can;
• butter 150 g;
• sour cream 120 g.

The step-by-step recipe consists of the following steps:

1. The butter is slightly softened and mixed with a can of boiled condensed milk and sour cream.
2. The first pancake coats well butter cream, the second cake layer is placed on top.
3. Next is a layer of fruit. Bananas are cut into rings, then each piece is coated with cream filling and placed in the third layer of pie. Thus, the entire dessert is assembled in layers.
4. The top is decorated with grated chocolate.

The taste of the pancake pie changes thanks to the filling. If desired, bananas can be supplemented with strawberry slices. If the cake is being prepared for adults, then cherries infused with cognac will add a unique twist.

With sour cream and cocoa

Another type of pancake dessert is a cake with sour cream and cocoa. To prepare, you need to bake in advance. chocolate cakes according to the standard recipe. The uniqueness of this option lies in the taste of the cream filling. You will need to prepare the following products:

• sour cream 500 g (the higher the fat content, the better);
• cocoa powder 2 tbsp. l.;
• sugar 5 tbsp. l.;
• juice of half a lemon or sour cream thickener.

Sour cream is combined with sugar and whipped until a thick foam forms. To add thickness, lemon juice or a thickener is added to the cream. The event is necessary, since the sour cream without lemon will turn out to be very liquid and will drain from the pie.

Cocoa, which is added to the sour cream mass and thoroughly whipped with a mixer, helps give the dessert a coffee tint. The cream is ready. The pancakes are coated in layers, then the cake is formed on a wide dish. Decorating with chocolate chips sprinkled on top of the baked goods helps to add beauty and a festive look.

With condensed milk and cocoa

Even a novice cook can easily prepare a wonderful delicacy for those with a sweet tooth. To create a version of chocolate cake with condensed milk and cocoa, you just need to bake pancakes according to the recipe and coat each layer with your favorite cream.

To obtain a tasty impregnation you will need:

• butter 200 g;
• condensed milk 1 can (380 g);
• cocoa 2 tablespoons.

The butter is softened in advance and then combined with condensed milk. For thorough mixing, it is recommended to use a mixer or blender. If the oil impregnation turns out to be liquid, you should put it in the refrigerator to harden. The baked goods are assembled in the usual way, coating each pancake and placing it one by one on a wide plate.

With Nutella chocolate spread

For the cake you will need to prepare:

• chocolate pancakes (the quantity is determined from the volume of impregnation);
• 200 g;
• cream 150 ml;
• half a bar of dark chocolate.

The creamy mass is prepared using thoroughly heated cream, in which chocolate slices are melted. Next, the composition is mixed with the paste and left until it cools completely. The cake layers are then formed.

With custard

Pancakes are baked using any method you like with the addition of cocoa or tiles. Custard impregnation is prepared as follows:

1. One egg is beaten with three tablespoons of sugar, vanilla, two tablespoons of flour.
2. Add half a liter of milk to the egg mixture and beat well.
3. In a separate container, bring 1.5 cups of milk to a boil, and then pour in the yolk mixture in a thin stream.
4. The cream is simmered over low heat until thickened.

Sweet cake with custard soaking is perfect for tea party with family or friends. Enough quick cooking and the ease of the recipe allows even a beginner in the culinary arts to cope.

Many options for pancake dessert allow you to choose your favorite recipe. The proposed varieties will decorate both everyday and festive table. Unique decoration and variety fruit filling will surprise both family and guests. Enjoy your tea!

You don't have to preheat the oven to bake something. There is a wonderful recipe for pancake cake in a frying pan. Its preparation does not take much time. Baking cakes according to this recipe is akin to frying pancakes, hence the name - pancake cake. The cream for this dessert is a quick fix You can choose sour cream, cream or custard. Goes very well chocolate dough and cream with condensed milk. Chocolate pancake cake turns out delicious, tender and very soft.

Ingredients:

for test:

• eggs – 2 pieces;
• matsoni or kefir – 150 ml;
• granulated sugar – 100 grams;
• butter – 50 grams;
• soda – 1 teaspoon without a slide;
• cocoa powder – 3 tbsp. spoons;
• wheat flour – 150 grams;

for cream:

• milk – 150 ml;
• condensed milk – 150 ml;
• butter – 50 grams;
• granulated sugar – 2 tbsp. spoons;
• wheat flour – 2 tbsp. spoons.

How to make chocolate pancake cake recipe with photo:

To prepare the dough, you need to mix eggs and granulated sugar. They should be beaten until small bubbles appear.

Then you need to sift the cocoa powder so that there are no lumps left and pour it into the dough.

The butter must be softened in the microwave or in a water bath. Then it must be added to the egg mixture.

The dough must be thoroughly mixed until smooth.

In a separate container you need to mix matsoni or other fermented milk product with soda. When the reaction begins and air bubbles appear, the mixture should be poured into the dough and mixed a little with a spoon or whisk.

Then you need to gradually introduce the sifted flour.

The dough should be slightly thicker than for pancakes. It should remain a mound on the spoon and flow easily in a thick stream.

To prepare the cakes, you need to choose a frying pan with a diameter of 20-22 cm and a thick bottom. It should be heated over medium heat. After this, you need to pour the dough into the frying pan with a ladle and distribute it in an even layer. Bake the cake under a tightly closed lid for 2 minutes. The top layer of such a pancake should be baked and stop sticking to your finger when touched. Any condensation that forms on the lid must be wiped off with a napkin so that it does not drip onto the cake. The heating temperature must be adjusted so that the dough has time to bake, but does not burn. The cake should only be fried on one side.

The finished ones need to be cooled and only then stacked. This precaution is necessary to prevent the cakes from sticking together.

To prepare custard with condensed milk, all ingredients should be warmed to room temperature. Then the milk should be poured into a saucepan or small saucepan and mixed with flour and sugar. The resulting lumps will disappear as the cream thickens.

Place the pan with milk on the fire and heat it with continuous stirring. Under no circumstances should the cream be allowed to boil. As soon as it thickens, the pan must be removed from the heat. The cream should be cooled to room temperature.

Then you need to pour in condensed milk and beat the cream. After this, add soft butter in small pieces. Each time the cream should be whipped until smooth.

The finished custard with condensed milk needs to be cooled.

After this, the pancake cake needs to be assembled in a frying pan. Each cake should be coated with cream.

You can pour chocolate glaze on top or sprinkle with grated chocolate.

Bon appetit!!!

Best regards, Gayane.

We all love to eat pancakes, but this can be done not only by stuffing them or dipping them in sour cream, but also by enjoying a real cake. I learned about this option for serving pancakes when I became a mother myself.

We didn’t eat this when we were kids, unfortunately. I think that this delicacy would definitely be remembered at some birthday and on Maslenitsa.

It is important that we do not make a very porous dough for the cake, otherwise the filling will seep into the holes and run off onto the plate. We need it to stay in place and keep its shape.

About the right one curd cream I wrote separately. They can not only grease sponge or shortbread cakes, but also pancakes.

Remember that the ingredients for the dough must be warm and not from the refrigerator.

Pancake ingredients:

• 3 eggs
• 250 g flour
• 700 ml milk
• 20 g sugar
• 1 tsp baking powder
• 1/3 tsp. Salts

For cream:

• 600 g cottage cheese
• 500 g cream (33-35%)
• 2 tbsp. Sahara
• 1 pack of vanilla

We begin to prepare the dough: beat eggs at room temperature into warm milk.

Add sugar and salt to the egg mixture.

Separately sift the flour and pour the baking powder into it.

Mix with liquid ingredients. Leave the whole mass aside a little so that the gluten swells and the dough becomes more elastic.

Now we start preparing the cream: take soft cottage cheese and grind it through a sieve.

Pour the chilled cream into a container, mix with sugar and vanilla and begin to beat until thick.

First we turn on low speed, then gradually increase it.

The mass will be like this.

Place the cottage cheese in it and mix for a couple of minutes. It will work out thick cream in which there is a spoon.

Now we begin to collect the treats.

Spread a spoonful of cream onto the cooled pancake. Then put the second one on top of the first one with cream and so on. It’s like you’re greasing the cakes.

Place the finished dessert in the refrigerator for several hours.

Cake recipe with condensed milk

Condensed milk is a favorite and affordable product. But to dilute the sweetness a little and give it shape, you need to add butter and sour cream.

This cream can also be used for any desserts.

Pancake ingredients:

• 1 liter of milk
• 400 g flour
• 3 eggs
• 2 tbsp. granulated sugar
• 1 tsp soda
• 4 tbsp. vegetable oil

For cream:

• 30 g butter
• 1 can of condensed milk
• 100 g sour cream

Make egg foam with sugar and salt. Pour it into the milk and sift the flour and soda into it. Before baking, add vegetable oil to the mixture.

We are waiting for the mass to thicken a little. Then on hot frying pan pour the dough and bake pancakes.

All the nuances of baking the mass are described here.

Melt the butter a little, mix it with condensed milk and sour cream. When a homogeneous consistency is formed, put it in the refrigerator to thicken.

Let's take ready pancake, lubricate its surface with cream. You don't have to go all the way to the edges so that the cream doesn't drip.

And so we alternate layers.

Cooking with custard

There is a separate article about custard. The nuances of its preparation are described in more detail there.

He himself is quite simple, but requires a little time for himself.

Ingredients:

• 4 large eggs
• 440 ml milk
• 250 g flour
• 4 tbsp. Sahara
• 6 tbsp. vegetable oil
• ½ tsp. salt

For cream:

• 400 ml milk
• 6 tbsp. Sahara
• 3 tbsp. flour
• 100 g butter
• 1 egg
• vanillin

Mix warm milk with eggs, sugar and salt.

Add flour and vegetable oil with constant stirring.

Leave the dough for 30 minutes, then go bake the pancakes in a hot frying pan, turning on medium heat.

We make the cream like this: mix flour, vanillin, sugar and egg. It is more convenient to do this with a mixer. You should get a homogeneous mass.

Heat the milk on the stove until it boils and immediately add it carefully into the dough. Thus brewing it.

Now we put this whole mixture on the stove and heat it up. The cream should thicken, then add butter to it.

After cooling, put the bowl in the refrigerator for half an hour.

Now we begin to collect the cakes.

But first, let's make all the circles the same size. To do this, select a plate of suitable diameter and a sharp knife. Cut off the protruding edges of all the pancakes around the circumference of the plate.

Place two tablespoons of cream on each cake.

We coat the sides well and decorate the surface.

Can be sprinkled coconut flakes, grated chocolate or decorate with glaze.

The cake must be refrigerated for an hour so that it holds its shape well.

Delicious pancake cake with sour cream

Sour cream is found in almost every home; this product is unique because it is suitable for preparing a large number of dishes. Often it is simply mixed with sugar, but sometimes it is used to dilute the cloying sweetness of condensed milk or to stir cream cheese.

Let's bake 10 pancakes in advance and cool them.

For cream:

• 250 g 20% ​​sour cream
• 2 tbsp. l. Sahara
• 1 tbsp. Vanilla sugar

For pancakes, you can take the proportions of ingredients higher. If you bake with kefir, then the ingredients are indicated. You might want to use or as a basis.

Let's start mixing the cream.

Beat the cooled sour cream with sugar until it is completely dissolved.

But not for very long, so as not to get oil and serum. Usually a couple of minutes is enough.

We begin to spread the finished mass. Place the assembled dessert in the refrigerator.

How to make chocolate pancake cake at home

The curd cream is beautifully complemented by chocolate pancakes. To prepare them you need cocoa or chocolate.

If you have a bar of chocolate, break it into pieces, mix a little with milk and send it to melt in a steam bath or in the microwave. Then pour into the dough itself.

Today we will use cocoa powder for the recipe.

For the test:

• 0.5 l milk
• 3 eggs
• 2 tbsp. sunflower oil
• 1 cup flour
• 2 tbsp. cocoa
• 2 tbsp. Sahara
• a little salt

For cream:

• 100 ml heavy cream (from 33%) or homemade sour cream
• 300 g cottage cheese
• 100 g powdered sugar
• vanillin

Let's make the dough. To ensure we get it right the first time, we warm the milk and eggs at room temperature.

Combine all ingredients in a bowl. When adding flour and cocoa, you need to regularly work with a whisk or mixer. We don't need lumps here at all.

Bake this dough in a dry, very hot frying pan.

Bye ready-made cakes cool down, begin to make the curd mass.

We take chilled sour cream or cream. Pour a little into the cottage cheese, beat the rest separately with sugar.

If you have homemade high-fat sour cream, it is better to do it with a whisk so as not to get butter.

Mix cottage cheese with sour cream and vanilla. Place whipped cream or sour cream on it.

Place the entire bowl in the refrigerator for at least twenty minutes.
Now we begin to collect the delicacy, greasing the cakes one by one.

Sweet recipe with mascarpone

It is very popular in creating sauces and toppings. It holds its shape perfectly and has a delicate salty taste. In combination with sweet additives it turns out excellent cream for desserts.

We bake pancakes according to the recipes described above. You need at least 10 of them.

For cream:

• 600 g mascarpone
• 200 ml condensed milk
• 3 tbsp. liqueur
• 100 g chocolate for decoration

Mascarpone needs to be whipped until fluffy. Without stopping whipping, we pour in milk and liqueur.

The consistency should be airy.

We begin to spread the cream on each circle until it is all used up.

You can decorate with grated chocolate or icing.

Banana pancake cake with yogurt and walnut glaze

Now let's create a real miracle of a pancake sweet cake. We will not just bake unusual cakes, but we will also make the filling itself not simple.

For this cake you will need to purchase more ingredients, so it will be more expensive than those described above. But definitely all those who try it will recognize you as a real miracle worker.

For banana pancakes you need:

• 1 large ripe banana
• 4 tbsp. butter
• 235 ml milk
• 95 g flour
• 4 eggs
• 2 tbsp. Sahara
• cinnamon, nutmeg

• 225 g cream cheese
• 345 g unsweetened “live” yogurt
• 65 g sugar
• a little vanillin

• 125 g heavy cream from 33%
• 50 g brown sugar
• 15 g butter
• 50 g chopped walnuts

The banana needs to be cut and mashed to a puree.

Then combine it with the rest of the ingredients and mix until smooth.

Place the dough in the refrigerator for at least an hour. After this time has passed, take out the mixture and beat it well.

Bake in a hot frying pan until golden brown.

To prepare the cream, beat the cream cheese until fluffy. Then add yogurt with sugar and vanilla. We continue to beat. Let the finished cream cool for about half an hour.

We begin to assemble the cake, coating the pancakes with cream.

We will decorate with delicious glaze with walnuts. Nuts can be ground in a coffee grinder or blender.

If these helpers are not at hand, then we will use a plastic bag and a rolling pin. We will pour nuts into the bag and go over them with a rolling pin, like dough.

Beat the butter, cream and sugar, then put on the fire and bring to a boil. After this, reduce the heat to low and cook for another 10 minutes.

Add nuts and vanillin. Immediately pour the frosting over the cake.

You can also not stack the pancakes on top of each other, but roll them into a tube.

Place them on top of each other or in a mold and pour cream, jelly or glaze on top.

I would like to add that by taking any of these recipes as a basis, you can start experimenting. For example, add Japanese tea to the dough, which has been ground into powder, then the cakes will be tender green.

Or bake colorful pancakes and collect rainbow treats.

Just divide the regular dough into several cups and add natural colors to them: turmeric, blueberry or cherry juice.

Bon appetit!