How to make a salad of crab sticks and corn. Delicate salad: crab sticks, corn, egg. Making an unusual holiday sweet snack

Salad with crab sticks has firmly entered the menu of modern housewives back in the 1990s. Along with the classics of Soviet times - herring “under a fur coat” and “Olivier”, this appetizer has taken a strong place on holiday tables. In comparison with the very nourishing “Olivier”, containing many ingredients, and herring - an appetizer “for everyone”, the salad with crab sticks and corn stood out favorably - it was quite simple, not too high in calories, contained affordable products, meanwhile, eggs and rice added satiety to it.

Crab sticks and corn salad is a common dish on the holiday table.

Over time, the ingredients of the salad changed - it could include cabbage: Chinese, white, or sea cabbage, cucumbers, cheese and squid. The salad has become not only festive, but also everyday. In addition, there are dietary options, for children and special dietary needs. Simple recipes described in the article will help you prepare bright, light and delicious salad.

Now you won’t surprise anyone that crab sticks do not contain crab meat. They contain surimi - beaten and chopped meat of white fish, most often hake, pollock and blue whiting. Many commercially available crab sticks do not contain surimi, but a mixture of soy protein, starch and egg white. Therefore, carefully read the composition of the product you purchase.

This salad preparation option is the simplest. In addition to the two main ingredients, it also includes rice and herbs. The finished dish is enough to feed six people. You will need:

250 g crab sticks (1 package);
1/3 cup rice;
3 chicken eggs;
mayonnaise to taste;
half a bunch of greens (parsley and dill).

Boil the eggs hard and cool them. Prepare the ingredients for the salad. Cool the boiled rice and drain the liquid from the corn. Peel the crab sticks from the protective film and cut into cubes. Chop the eggs into slightly smaller cubes.

Since crab sticks and corn are the main ingredients of this salad, you need to choose only high-quality products

Place the corn in a colander and dry slightly. Finely chop the greens. Mix all ingredients in a deep bowl. Season everything with mayonnaise and mix. Place the finished appetizer in a salad bowl or serving plates. Garnish with herbs or cucumber slices if desired.

Cheese pleasure

This recipe with cheese will not cause any difficulties in preparation. There is no rice in it, but cheese will add richness to the dish. It is best to use durum varieties fermented milk product– for example, “Dutch” will do.

Chop the ingredients as desired

For a large portion you will need:

400 g crab sticks;
1 can of canned corn (about 340 g);
5 pieces. eggs;
200 g hard cheese;
200 g mayonnaise;
a couple of cloves of garlic.

Boil the eggs hard and cool. Grate the cheese on a coarse grater. Cut the crab sticks in half lengthwise and cut into small cubes. Finely chop the eggs. Place the canned corn in a colander and dry slightly.

Cut the garlic in half and rub it on the salad bowl in which you will serve the appetizer - this way the dish will smell like garlic, but there will be no unpleasant smell left after eating.

In a separate deep container, mix the chopped ingredients with cheese and mayonnaise. Place the mixture in a salad bowl. This salad is good warm. Individual portions need to be reheated in microwave oven

for 1-1.5 minutes. During this time, the cheese will melt and the corn will warm up. This salad is nice to eat in winter. You can also omit the egg from the recipe and replace it with two large diced sweet peppers. This will reduce the calorie content of the salad and increase its beneficial properties.

Vitamin

In addition to crab sticks and corn, the salad includes cabbage and carrots. Its taste is quite unusual, but at the same time spicy.

It is better to grate the carrots using a Korean carrot grater

To prepare you will need the following products:
crab sticks – 200 g;
canned corn – 1 can (340-380 g);
a small forkful of fresh white cabbage;
carrots – 2 pcs.;
garlic – 2 cloves;
sour cream – 100-150 g;
sugar – 1 pinch;
greens – 1 bunch; vinegar, ground pepper

and salt to taste.

First of all, prepare the vegetables. Cabbage should be fresh, young; carrots should be of sweet varieties. Peel the cabbage from the outer leaves, rinse in cold water and chop. Place in a deep container and add sugar, stir until the vegetable is slightly crushed. By adding sugar you will allow it to release juice. By the way, you can use not only. It can be replaced with Beijing or sea. In the latter case, you won't need vinegar.

Wash the carrots, peel and grate. It is best to use a special cooking tool Korean salads- this way you will get long strips that look like spaghetti. Place the corn in a colander to drain the liquid. In a deep bowl, combine cabbage, carrots and corn. Add a little vinegar (about 2/3 tsp). Stir and leave for a while.

Peel the defrosted crab sticks from the film and cut into small cubes. Mix all ingredients. Add pepper, salt and season the dish with sour cream. Chop the greens and sprinkle them over the salad.

The vitamin dish with crab sticks is ready. Thanks to the fact that it contains carrots and cabbage, it turns out to be really healthy, and corn, a rather high-calorie but easily digestible product, adds satiety.

With cucumber

This is a unique kind of salad with crab sticks. It contains rice, corn, as well as fresh cucumber and onion. The classic option is with onions, but it’s much tastier if you put green onions instead.

Add fresh cucumber to the salad and green onions- the taste will be very delicate

To prepare you will need:

300 g crab sticks;
4 eggs;
1 tbsp. rice;
2 fresh medium-sized cucumbers or one large;
a bunch of greenery;
1 can of canned corn;
mayonnaise and salt to taste.

Boil the rice. During cooking, add salt and rinse the finished rice. cold water so as not to stick together. Hard boil the eggs and cool. Place the corn in a colander to drain the liquid, wash the cucumbers and, if necessary, peel them. Chop the crab sticks, cucumbers and eggs into small pieces, and chop the greens.

Mix all ingredients in a deep container. Season with mayonnaise and stir. Place the finished mixture on a serving plate. You can decorate with cucumber, tomato or herbs. It is best to eat the salad on the day of preparation, while the cucumber is fresh enough.

The appetizer with crab sticks is quite tasty and simple. The choice of sticks and corn is of great importance - the taste of the entire salad often depends on them. Therefore, choose these ingredients carefully and delight your loved ones with a delicious snack.

Crab stick salad is one of the traditional dishes, which decorates the festive table in every home. But sooner or later you want to add something new and original to the usual menu. This salad always turns out juicy and tasty, and the small amount of ingredients makes it very easy to prepare. We invite you to try new recipes for traditional dishes that will pleasantly surprise your guests.

Salad with crab sticks and corn classic recipe

There are many options for crab salad, but the simplest and most delicious is considered classic recipe with crab sticks, corn and eggs. The salad takes literally 5 minutes to prepare, and the finished result always pleases with its rich taste.

Ingredients:

crab sticks -350 gr.
eggs -5 pcs.
canned sweet corn-1 bank
mayonnaise to taste

Cooking method:

This dish originally used crab meat. But since this is a real delicacy, which is not so easy to get, over time it was replaced with crab sticks. In the traditional version, crab sticks are opened before slicing. And then cut or tear into thin strips.
The eggs are hard-boiled and peeled. Then cut it quite finely and add it to the sticks.
Drain the liquid from the corn and add it to the main ingredients.
Mix the entire contents of the bowl well and add salt to taste.
On last stage add low-fat mayonnaise and mix again. Before serving, the salad must be cooled in the refrigerator.

How to Make Crab Salad with Corn and Rice

Ingredients:

1 cup rice
3 hard-boiled eggs
1 can of corn
500 g crab sticks
dill
lemon juice
salt pepper
mayonnaise

Cooking method:

Pre-cook the rice, rinse and cool. Grate the hard-boiled eggs. Drain the corn, then add it to the eggs and rice.
Add finely chopped crab sticks and chopped dill. Refuel lemon juice, salt, pepper. Add Mayo. Mix well.

Crab salad with tomatoes

What is necessary:

Crab sticks – 200–250 g
Corn – 300 g
Fresh tomatoes – 4–6 pcs.
Mayonnaise
Cheese - to taste

Cooking method:

Cut the tomatoes into rings, add corn and finely chopped crab sticks. Season the ingredients with mayonnaise and add a little salt. Afterwards, sprinkle the food with shavings of hard cheese.

Chilled crab sticks or crab meat are preferable for preparing a salad; a frozen product is also suitable and costs less, but with frozen sticks the salad turns out dry and not juicy.

Salad recipe with crab sticks and chicken breast

Even though crab sticks are made from fish, they go well with chicken. And the salad turns out to be quite dietary. Especially if you season it with light mayonnaise with reduced fat content. You need to prepare the following products for this snack:

canned corn – 100–150 g
cabbage – 200–250 g
crab sticks – 200 g
chicken breast – 200 g
onion – 1 head (small)
mayonnaise, salt and pepper - to taste

Cooking method:

First, boil the chicken breast, then cool. When cooking, add a little salt to the water. Chop the cabbage, add salt, and shake thoroughly with your hands. Cut the sticks into pieces, then add to the cabbage. Place corn and onion cut into thin half rings there. The resulting mixture can be added with salt if necessary. Disassemble the cooled chicken breast into fibers, then add to the salad, after which it can be seasoned with mayonnaise and served.

Delicious salad with crab sticks and pickled cucumber

Ingredients: (for 4–6 servings)

Package of boiled rice - 125 g.
Crab sticks – 300 g
Lightly salted cucumbers(marinated or regular, salted) – 4 large or 6 small
Onion – 1 small head
Canned corn – 100 g
Boiled eggs – 4 pcs.
Bunch of fresh dill
Mayonnaise – 400–500 g.

Cooking method:

Main Ingredient: Onions boiled eggs, chop the cucumbers - cut into small cubes. Mix with boiled rice, canned corn, chopped dill. Season everything with mayonnaise, put it in the refrigerator to cool for 30 minutes!

Salad with crab sticks and Chinese cabbage

Ingredients:

1/2 head of cabbage Chinese cabbage,
150 g crab sticks,
150 g canned corn,
50 g Korean carrots.

Refueling:

100 g mayonnaise.

To submit:

greenery

Cooking method:

Cut the sticks into strips.
Cut Chinese cabbage into strips.
Mix cabbage with crab sticks, corn and Korean carrots.
Season the salad with mayonnaise, garnish with herbs and serve.

Salad of crab sticks with curd cheese

Ingredients:

200 g crab sticks
100 g curd cheese
1 potato
sour cream

Cooking method:

Boil the potatoes, peel and cut into cubes. Also cut the main ingredient into cubes. Combine, add crumbled cheese and corn. Season with salt and sour cream.

Crab sticks and mushroom salad

What is necessary:

Crab sticks – 300 g
Corn – 300 g
Champignon mushrooms – 600 g

Cooking method:

Fry the champignons, add finely chopped crab sticks, onions, and corn to them. Season the dish with mayonnaise, add salt to taste, and serve with herbs if desired.

Layered salad “Far Shore”

Ingredients:

2 potatoes
200 g boiled chicken breast
1 banana
100 g crab sticks
3 tbsp. spoons of canned corn
mayonnaise
greens, salt to taste

Cooking method:

Boil the potatoes in salted water, peel and grate on a coarse grater. Also rub the sticks. Finely chop the chicken and peeled banana. Place potatoes, chicken, banana, crab sticks in layers in a transparent salad bowl. Lubricate each layer with mayonnaise. Sprinkle canned corn on top and garnish with herbs.

Crab stick salad with chips

Ingredients:

200 g crab sticks
3 tbsp. spoons of canned corn
100 g feta cheese
50 g chips
sour cream

Cooking method:

Cut the main ingredient into small cubes. Crumble feta cheese, combine with prepared crab sticks, add canned corn and crumbled chips. Add some salt. Season with sour cream and serve immediately before the chips soften.

Crab sticks salad with oranges

Ingredients:

Crab sticks - 200 g
Oranges - 2 pcs.
Corn - 1 can
Egg - 3 pcs.
Garlic - 2 cloves
Mayonnaise - to taste

Preparation:

Boil the eggs. Finely chop all ingredients. Crush the garlic. Mix all. You need to cut off the bottom of the orange (a little bit so that only the orange can stand upright on the plate) and the top (about 1/4). Using a knife and spoon, you need to carefully remove the middle without piercing the walls of the orange. Cut the extracted fruit pulp into a dish. All that remains is to fill the orange with salad, garnish with a leaf of parsley and serve.

Salad with crab sticks and seaweed

Ingredients:

Sea kale – 400 g (marinated)
Crab sticks – 250 g
Eggs – 3 pcs.
Corn – 1 can (350 g)
Mayonnaise – 3 tbsp. l.
Salt – ½ tsp.
Pepper – ½ tsp.

Preparation:

Boil the eggs hard, peel, then finely chop. Add chopped sticks seaweed, corn, salt, pepper. Mix everything. Season with mayonnaise.

For salad dressing: mix vegetable oil(5 tbsp.) + vinegar (1 ½ tbsp.) + sugar (1 tsp.) + salt + pepper to taste. If desired, you can season the salad with another dressing (the same mayonnaise) or add a clove of garlic for piquancy.

Diet salad cocktail

This vegetable vitamin mix preferred by girls on a diet - all the ingredients used in the recipe are low in calories and are easily digestible, without putting extra pounds on your sides. You can make this dish every day - most of the ingredients needed for cooking can be found in any kitchen.

Ingredients:

200 g corn
2 medium sized cucumbers
1 tomato
1 bell pepper
100 g crab sticks
lettuce leaves
olive oil, lemon slice for dressing

Cooking method:

Mash the lettuce leaves to soften them, then chop with any in a convenient way. Cut the remaining ingredients into cubes, mix, season with olive oil. Before eating, you can sprinkle the food with a little lemon juice - the slight sourness will highlight the taste of the vegetables.

Salads with corn and crab sticks are prepared according to the most different recipes, some of them do not resemble the classic one. The cooking process depends on the recipe chosen, but there are several features that remain common.

To prepare salads, use canned corn in jars. Before adding it to the salad, the liquid from the jar must be drained and the corn must be allowed to dry. If you don’t do this, the salad will quickly turn sour.
Some of the salad recipes involve adding rice, which must first not only be cooked, but also cooled. Choose better variety containing little starch so that the cereal does not stick together during cooking and turn into porridge. Before cooking, rice should be rinsed with clean water. Adding spoons to the water in which the cereal is cooked will help prevent sticking. olive oil.
It is recommended to refrigerate the salad ingredients. Salads made from warm ingredients are tasteless and perishable.
To decorate the dish, use the same products that are included in the composition. Give preference to those that are brightly colored (tomatoes, Bell pepper, radishes, parsley, dill, cucumbers, eggs, etc.).
Salads made from crab sticks and corn are most often seasoned with mayonnaise, but this fatty and unhealthy sauce can be replaced with low-fat yogurt. The taste of the salad will be much more tender from this, and it will energy value will decrease.
Salt the salad just before serving. If you salt in advance, the vegetables will release a lot of juice and both the appearance and taste will deteriorate. ready-made dish.
Even if you are preparing a dish for a family dinner, and not for festive table, try to serve it beautifully, garnished with herbs, corn, shrimp or something else. The dish will look even more beautiful if it is made into puff pastry. It looks appetizing if you use it to fill wine glasses or bowls.

By adding these recipes to your culinary arsenal, you will undoubtedly raise your rating among your family and guests.

step by step recipe with photos

The most popular after the New Year's Olivier, crab stick salad confidently leads among other dishes on the festive table. Not to say that it is a dish with a centuries-old history, because we only became aware of it recently, but its taste has been remembered for a long time! A tender, airy and very juicy salad of crab sticks does not take long to prepare, but perfectly saturates the body. It can be served not only as an aperitif, but also as an independent dish for breakfast, lunch or dinner. The only disadvantage of the salad is its calorie content, because it is created with the help of mayonnaise.

Ingredients

250 g crab sticks
100 g hard cheese
6 boiled chicken eggs
1 can of canned corn (200 ml capacity)
4-5 tbsp. l. mayonnaise
salt and ground black pepper to taste

Preparation

1. Pre-defrost crab sticks or crab meat by moving it from the freezer to the refrigerator in the evening. If you did not have time to do this and the product is still frozen, then simply pour boiling water over it for 10-15 minutes, placing it in a deep container. Then we peel the sticks from the cellophane wrappers and cut them into large rings, pouring the cuts into a deep bowl.

2. Peel the boiled chicken eggs, rinse them in water and cut them into the same large cubes. If you have not yet had time to boil the eggs, then put them in boiling water for 15 minutes, and then cool them sharply in ice water for about 5-10 minutes.

3. Add to the bowl with the rest of the ingredients, having first drained all the marinade from it.

4. Grate the hard cheese on a fine grater directly into the container. Many people prefer to prepare the dish without it, but it is the cheese that adds a light, airy, creamy note to the salad.

What is so attractive about this dish with crab meat or surimi sticks? Just as beets are an indispensable ingredient for herring under a fur coat, and “Mimosa” is prepared not with capelin, but with canned salmon or pink salmon, so the classic recipe for crab salad includes corn plus crab sticks. These are basic ingredients that do not need to be prepared in advance. The set of other products for this dish is easy to vary and replace, so you can prepare a delicious crab salad It will always be easy, simple and fast! This is the secret of his popularity.

How to Make a Simple Delicious Crab Salad

The easiest way to prepare such an appetizer is in the traditional version: mix all the ingredients and put them in a salad bowl. Variants of puff crab salad are very popular, cold snack in the form of balls of salad mixture. Other options are cocktail salad in portioned bowls or in wide transparent glasses, salad on snack tartlets, salad roll in thin pita bread. Try it various recipes and options for serving this popular traditional dish.

Step-by-step video recipe

Classic recipe with crab sticks and corn

The classic crab salad recipe is incredibly simple. The only product that requires preliminary preparation – chicken eggs. Some recipes recommend adding to them fresh apple, garnish with orange slices and prunes. If desired, add green, onion or leek, and replace some of the mayonnaise with sour cream or unsweetened yogurt. It is advisable to marinate onions in advance to remove bitterness.

pickled sweet corn - 1 jar;
To prepare you will need the following products:
ham (preferably low-fat) – 200 g;
chicken eggs – 6 pieces;
mayonnaise, salt - at your discretion.

We cut crab sticks and ham into small cubes.
Finely chop the eggs.
Drain the marinade from the corn.
Combine eggs, sticks, corn, season with mayonnaise, salt, mix.

With avocado and rice

Sea salad with crab and rice is a common dish popular on our tables. If you add avocado to it, you get an unusual taste of the salad with the presence of crab sticks. Replacing rice with vermicelli will have the same effect. instant cooking, small pasta. They will make the consistency of the snack airy. Try using a ready-made Hawaiian mixture, which includes rice, corn, and peas.

avocado – 2 pcs.;
crab meat – 300 g;
rice (dry) – 200 g;
pineapple – 3 rings;
sweet onion - half an onion;
low-calorie mayonnaise - 2 tbsp. l.;
sour cream – 3 tbsp. l.;
blue cheese – 50 g;
spices to taste.

We wash the rice, fill it with cold water, wait until it boils, and wash it. Boil until tender, rinse again, and cool. If we use noodles, then add dry crumbs from mashed noodles.
Cut the pineapple into small slices. Remove the pulp from the avocado and cut it into cubes.
Cut the crab meat into medium slices.
Prepare the dressing: make cheese shavings from the cheese, knead it with sour cream and mayonnaise. Add spices.
Chop the peeled onion very finely and add it to the sauce.
Mix all the ingredients. All that remains is to refuel it spicy sauce, transfer to a salad bowl.

With Chinese cabbage

Crab salad with cabbage is known in several versions. Its ingredients are all types of cabbage: white cabbage, broccoli, red cabbage, cauliflower, kohlrabi, Peking cabbage. Try making the “Hunter” crab and Chinese cabbage salad. For those who are on a diet, instead of Chinese cabbage It is better to use green salad leaves, diet mayonnaise or natural yogurt, which will reduce the calorie content of the dish. Try both options!

crab sticks – 250 g;
fresh cucumber – 1 pc.;
eggs – 4 pcs.;
Chinese cabbage – 200 g;
canned corn – 200 g;
mayonnaise – 4 tbsp. l.

First you need to hard boil the eggs and cool them.
Then we peel the eggs and grind them using a grater.
Cut the defrosted crab sticks into small cubes.
Chop the washed fresh cucumber into thin strips.
Wash the head of Chinese cabbage, dry it with a paper towel, and finely chop it.
Place the corn in a salad bowl.
Add chopped eggs, chopped crab sticks, chopped cucumber and cabbage.
Mix, season it with salt, mayonnaise, decorate with herbs, and serve.

With tomatoes

An unusual combination of sweet and sour fresh tomato with bell pepper, chicken meat with crab meat and garlic, garlic and corn give the salad an unusually rich, fresh taste. Therefore, it deservedly received the name “Tsarsky”. Some cooks, instead of eggs, put chopped omelet pancakes plus pickled mushrooms (honey mushroom, champignons, saffron milk caps).

2 packages of crab sticks;
2 chicken eggs;
1 pod of sweet bell pepper;
1 medium onion;
1 can of pickled corn;
3 fresh tomatoes or 8 cherry tomatoes;
half a fried chicken breast;
2 garlic cloves;
herbs, salt, mayonnaise at your discretion.

Boil the eggs hard, cool, and peel them.
Place the canned corn in a colander.
Peel the onion and cut it into quarters of rings.
Wash the tomatoes, cut into small slices.
Chop the seeded bell pepper into strips.
Finely chop eggs and chicken breast.
We put all the prepared products in a salad bowl, add garlic cloves passed through a press, add herbs, mayonnaise, and salt. Mix everything.

Recipes for salad with crabs and cheese use durum varieties, sausage or processed cheese, feta cheese and even salty Adyghe cheese Suluguni. Try the recipe with crab sticks and hard cheese. Replace hard cheese for melted or soft smoked, chop all the ingredients on a grater, roll the lettuce into balls. Make them into stuffed tartlets with arugula leaves or roll them in dill and place them in a heap on a dish. You will get a beautiful and unusual snack!

crab sticks – 1 pack (about 250 g);
canned corn - 1 can (about 350 g);
chicken eggs – 5 pcs.;
hard cheese – 200 g;
fresh garlic – 2 cloves;
lean mayonnaise, salt to taste.

Hard-boiled eggs, cool and coarsely chop.
Cut the defrosted sticks into large cubes.
Cut the cheese into large cubes.
Drain the marinade from the jar of corn.
For the sauce, grind mayonnaise with garlic mashed in a press, add salt if necessary.
Mix all prepared ingredients and season the mixture with sauce.

One of unusual recipes with cucumber – “Yummy” salad. In addition to the traditional version, there is a second recipe, “Yummy,” in which all the ingredients are cut into cubes and mixed. The combination of seafood and cucumbers is traditional. Try and appreciate the standard combination or experiment by replacing the cucumber with daikon radish, radishes, capers or stalk celery, and add green peas.

crab sticks – 300 g;
fresh cucumber – 1 pc.;
chicken eggs – 3 pcs.;
pickled corn - 1 jar;
mustard – 2 tbsp. l.;
green onion – 1 bunch;
mayonnaise – 150 g;
kiwi – 3 pcs.

Defrost crab sticks into discs.
Finely chop the boiled eggs and onion.
Cut the peeled kiwi fruits into small pieces.
We make a dressing from mustard and mayonnaise.
Cut the cucumber into thin slices.
We lay the products in layers, coating them with dressing: crab sticks, sweet corn, green onions, kiwi, eggs.
Decorate the top layer with cucumber circles.

New crab salad recipes

Modern realities give rise to new recipes. This is how pineapples and banana ended up in a traditional chicken salad. cream cheese And homemade cottage cheese Italian mozzarella replaced it, instead of Olivier with potatoes and sausage, a salad of squid and crab sticks appeared on our tables. Crackers and chips are used in recipes. We offer you several “crazy” versions of the famous salad.

Crab chips are best for Surprise salad. But it is acceptable to put potato chips in it. In this case, you should buy shrimp-flavored chips. Another “Surprise” option is adding crackers instead of chips. Try adding kirieshki crackers flavored with crab, fish (tuna, salmon, trout, salmon, cod liver) or caviar.

30 g (1 bag) chips;
1 pack crab meat
300 g squid;
1 can canned sweet corn;
6 pieces hard-boiled eggs;
1 onion;
mayonnaise, seasonings to taste.

Cut crab meat into small cubes.
Cleaned squids should be cut into strips and fried in vegetable oil.
Finely chop the eggs.
Place the corn in a colander to drain excess liquid.
Cut the peeled onion into thin half rings.
We pour the chips from the bag into a bowl, add the prepared products to them, season with mayonnaise, and add salt.
Mix and serve.

Salad with crab meat and beans

This salad option is prepared with canned crab meat. Main advantages this recipe the fact that no ingredients require preliminary preparation, and the result is an inexpensive dish and a hearty side dish for hot appetizers. Serve the salad prepared according to this recipe after it has been in the refrigerator for at least half an hour.

canned crabs or mussels - 1 can;
canned red beans – 1 can;
sweet bell pepper (red or yellow) – 1 pod;
fresh cucumber – 1 piece;
parsley – 1 bunch
mayonnaise – 1-2 tbsp. l.
refined vegetable oil – 1 tbsp. l.;
ground black pepper, salt - at your discretion.

Wash vegetables and herbs, remove seeds from peppers.
Chop the onion, pepper and cucumber into thin strips.
Place the beans in a colander to drain excess liquid.
Prepare a sauce for which we mix butter with mayonnaise and season to taste with salt and pepper.
Remove the crab meat from the jar and place it in a salad bowl. Add beans and chopped vegetables.
Season with sauce and stir.

Puff with pineapples

The combination of salty cheese and sweet pineapples gives the salad an unusual taste. The layer-by-layer “assembly” also makes it original. Use a special form and prepare this royal salad as a festive snack cake. If you place these layers on pita bread and roll it into a roll, you will get a tasty and satisfying puff pastry snack.

Crab sticks go very well with canned corn, so these two ingredients are quite often found in the same salad. And it’s not surprising that these salads are always tasty and popular. To freshen up the crab sticks and corn salad, I added fresh cucumbers. Basically, this is a classic crab salad, and if you haven’t prepared it yet, urgently fill the gap :)

Prepare crab sticks, canned corn, fresh cucumbers, chicken eggs, mayonnaise and salt.

Boil chicken eggs, cool and peel. Cut the crab sticks into thin slices. Leave two sticks for decoration.

Add fresh cucumbers (small cubes) to the crab sticks. Depending on the size of the cucumbers, you will need 1 or 2 of them.

Then add canned corn to the salad bowl (completely drain the liquid from the can).

And add chicken eggs (small cubes) to the salad bowl.

Season the salad with mayonnaise, add a little salt and mix.

Crab sticks and corn salad is ready. Place it in a heap into a salad bowl for serving and garnish with thin slices of crab sticks in a circle. That's it - the salad can be served!