Pork ham dishes in a slow cooker. Pork baked in a slow cooker. Recipe for stewed pork with vegetables

Cooking pork in a slow cooker is considered the simplest process, which even a novice housewife can figure out. A home helper will allow you to serve delicious food for dinner without much effort. hearty dish for the whole family, and selected recipes for baking and frying meat will help you make the right choice.

Ingredients: 340 – 360 g pork pulp, 2 pcs. potatoes, onions, tomatoes, 3 tbsp. l. classic mayonnaise, 140 g cheese, salt, spices.

1. The meat is cut into slices, salted and sprinkled with spices.
2. The pork moves to the bottom of the device's bowl, greased with oil. Onion rings are laid out on top.
3. Next, place the thinnest potato slices and pieces of tomatoes along with the skin. They are sprinkled with salt.
4. All that remains is to grease the products with mayonnaise with spices and cover with a large amount of grated cheese.

The dish is prepared in the baking program in just under an hour.

Recipe for cooking meat with dried fruits

Ingredients: kilo pork tenderloin, 2 pcs. carrots and onions, 90 g each of dried apricots and pitted prunes, salt, a mixture of peppers, 2 tbsp. l. any plant oil, 2 multi-cups water.

1. The tenderloin is chopped into equal pieces. All the listed vegetables are also chopped.
2. First, the onions and root vegetables are fried until soft in the bowl of the device with oil in the appropriate mode.
3. Pork is added to them. Cooking continues for another 7 - 9 minutes. At the end, the products are salted and peppered.
4. Pour washed and chopped dried fruits into the bowl. Salted hot water pours out. If you plan to get a dish without gravy, then the amount of liquid can be reduced by 2 times.
5. Then the device is closed and the dish is stewed in the appropriate program for 70 minutes.

It’s delicious to eat aromatic pork with any porridge, from crumbly buckwheat to ancient spelt.

Pork pilaf in a slow cooker

Ingredients: multi-glass of dry cereal, 340 g of pulp, 1 small. spoon of salt and spices for pilaf, onion, carrot, 2 tbsp. l. any plant oils

1. First, small pieces of meat are placed in the bowl of the device.
2. They are filled with finely chopped vegetables, seasonings, and salt.
3. Products are filled with oil.
4. Long grain pre-washed rice is distributed on top.
5. It remains to pour 2 tbsp. hot salted boiled water.
6. Pilaf with pork in a slow cooker will be cooked in a special mode for 65 - 75 minutes.

To make the taste of the dish more rich, you can fry vegetables and meat in oil in advance. True, this will add calories, but sometimes you can treat yourself.

Fragrant pork ribs with potatoes

Ingredients: 6 – 7 potato tubers, onion, carrot, half a kilo pork ribs, 420 ml purified water, salt, pepper.

1. Ribs without films and veins are cut into portions. They are fried in a small amount vegetable oil in baking mode 17 - 25 minutes on all sides.
2. When the ribs are browned, add chopped vegetables (except potatoes). Frying continues for another 6 - 7 minutes.
3. All that remains is to add potato cubes, salt, pepper to the bowl, pour in the ingredients hot water(approximately 400 ml).
4. After kneading, the dish is left to simmer in the slow cooker for 50 minutes.

The finished ribs are sprinkled with chopped herbs and served to guests.

Pork chops in batter

Ingredients: 730 g pork, 1 tsp. fine salt, 2 tablespoons eggs, 4 cloves of garlic, 3 tbsp. l. sour cream, half a glass of flour and crumbs of crackers, spices.

1. The meat (neck, shoulder or thigh) is cut into thin slices and beaten well through the bag. The resulting pieces are dried with paper towels and removed from excess fat. Their optimal thickness is 1 – 1.54 cm. Do not beat the meat too thin, otherwise it will lose its juiciness.
2. The pork is rubbed with a mixture of salt and spices. Cover the bowl of meat with a bag and put it in a cool place for half an hour.
3. In one bowl, beat eggs with sour cream. They're getting salty.
4. Pour flour and breadcrumbs into two other bowls.
5. Each chop is first dredged in flour, then immersed in the egg-sour cream mixture. Lastly, they are covered with breadcrumbs.
6. At this time, the oil is heated in the multicooker in the baking or frying mode. It cooks the prepared chops on both sides.

During the process of roasting meat, the lid of the device remains open.

With buckwheat

Ingredients: 330 g pork, 360 g buckwheat, half a liter of boiling water, 2 onions, salt, aromatic herbs.

1. Small cubes of pork are poured into the bowl of the “smart pan” along with onion cubes. The “Multi-cook” mode (120 degrees) is activated.
2. Meat and vegetables cook for 10 minutes.
3. Next, the washed cereal is laid out on the food. Spices and salt are poured on top. Boiling water is pouring out.
4. Buckwheat with pork in a slow cooker is cooked in the same mode for 25 minutes, but at a temperature of 100 degrees.

The treat is served to the table with fresh vegetables.

Pork accordion with cheese

Product composition: kilo of pork tenderloin, 110 g of cheese, a pinch of paprika, 5 teeth. garlic, salt.

1. The tenderloin is divided into 2 large pieces. Each of them is cut accordion-style. The cuts are not made completely. The thickness of the resulting pieces will be about 1.5 - 1.7 cm.
2. Garlic cloves are passed through a press and ground with salt and paprika. This mixture is rubbed onto the pork.
3. The cheese is cut into thick slices. They are inserted into an “accordion” between the meat pieces.
4. Each piece of meat is covered with foil, placed on a steamer basket and cooked in a suitable mode for 70 minutes. A couple of glasses of water should be poured into the multicooker.

Baked in a slow cooker, this way the pork turns out very juicy and soft.

Pork stewed in sour cream and tomato sauce

Ingredients: 1 kg of meat, 2 pcs. onions, a glass of fat sour cream and the same amount of warm water, 1/3 tbsp. tomato paste, 2 tbsp. l. first-grade flour, pepper, 1 small. spoon granulated sugar, salt.

1. In a suitable device program, thin half-rings of onion are fried until appetizingly golden brown.
2. The meat is chopped into pieces and sprinkled with flour. Next it goes to the onion. The products are fried together until the pork pieces are browned.
3. Combine water, salt, sugar, tomato paste, sour cream, pepper. The sauce is poured over the meat. The dish is simmered under the lid in the stewing program for 60 - 70 minutes. There is no need to stir it during the process.

Ready-made stewed pork is delicious served with pasta, vegetables and any dry cereals.

Roast with vegetables

Ingredients: half a kilo of smoked pork ribs, the same amount of potatoes, tomato, sweet red pepper, onion, salt, aromatic herbs, a bunch of fresh herbs. How to cook roast pork with potatoes in a “smart pan” is described below.

1. Pork ribs are chopped into small pieces, placed in the bowl of the device and filled with half a glass of hot water. Salt and aromatic herbs are added. The dish is stewed for 20 - 25 minutes under the lid.
2. All finely chopped vegetables are added to the meat. Another half glass of salted water is poured there.
3. The mass is stewed again for the same amount of time.

Cooked pork in a slow cooker with vegetables is served for dinner with plenty of fresh herbs.

Pork pulp baked in a slow cooker

Ingredients: 830 g pork, 3 – 5 cloves of garlic, spices and salt to taste.

1. A fatty whole piece of meat is washed and dried with paper towels.
2. The prepared pork is rubbed with a mixture of any selected spices, salt, and crushed garlic. You can also use mustard, adjika or soy sauce.
3. The meat is placed in a baking bag and placed on the bottom of the bowl of the device.
4. The “Baking” program is activated for 80 – 90 minutes.

Ready meat can be eaten both hot and cold.

Potato casserole with meat

Ingredients: 430 g of potatoes, half a kilo of minced pork fillet, 90 g of cheese, onion, 2 eggs, salt, spices.

1. The minced meat is defrosted. Add to it the onion, crushed in a blender to a porridge state. Salt and pepper are also added.
2. The cheese and potatoes are grated coarsely. Mixed with raw eggs, salt.
3. The potato mixture is laid out in two layers in the bowl of the device, greased with any vegetable oil. Between them is the meat filling.
4. The treat is baked for 45 - 55 minutes in a suitable mode.

The casserole is cut into portions and served for lunch with various sauces.

In soy sauce

Ingredients: half a kilo of pork pulp, 3 tbsp. l. classic soy sauce, half an onion, fresh garlic to taste, salt, 1 tbsp. boiled water.

1. The meat is cut into thin long strips, after which it is filled with classic soy sauce with chopped garlic. Pepper is added. Salt is used to taste. But in general, there is already enough of it in soy sauce. The mass is marinated in a cool place for 17 – 20 minutes.
2. The pork moves into the bowl of the device. No need to add oil.
3. The treat is simmered in a mode suitable for stewing for 65 - 75 minutes.

If after the signal the pork is a bit tough, leave it to simmer for another 20 minutes. And before serving, stand for another half hour.

Pork neck with Provençal herbs

Ingredients: 720 g pork neck, 40 ml soy sauce, 5 tbsp. l. mayonnaise, 1 tbsp. l. sweet mustard, 4 - 5 cloves of garlic, 2 pinches of ground Provençal herbs, salt.

1. Classic soy sauce without additives is poured into a bowl. Mayonnaise is added to it (you can take olive), as well as sweet mustard and chopped garlic. Provencal herbs are added to the marinade and fine salt taste. You may not need it at all because of the soy sauce.
2. The defrosted pork neck is wiped with a towel and then thoroughly rubbed with marinade. The remaining liquid is poured on top of the meat. Place the pork in the refrigerator for at least 2 hours. But it's best to leave the neck to marinate overnight.
3. Next, the meat is wrapped in strong foil. The coating is tightly fixed so that the juice does not leak out.
4. The structure is placed in a dry multicooker bowl.
5. The baking mode is activated for 45 minutes.
6. Then a little water is poured into the device and “Quenching” is turned on for the same amount of time.

The finished meat is unwrapped and cut into slices. Using the same method, you can cook shish kebab in a slow cooker.

Pork meat fingers (krucheniki)

Product composition: half a kilo of pork pulp, pickled cucumber, 130 g salted lard, 2 tbsp. hot water, salt, a pinch of nutmeg and ground black pepper.

1. Pork flesh is cut into thin wide slices. Each of them is beaten, salted, sprinkled with pepper and nutmeg.
2. The filling is made from lard, cut into very small pieces (without skin), and miniature cubes of pickled cucumbers.
3. The resulting mixture is spread onto the prepared meat pieces. They are carefully rolled up into rolls.
4. The wrapped “fingers” are tied with threads so that they do not lose their shape during the cooking process.
5. In the “Frying” program, krucheniki are cooked for 14 – 16 minutes. The meat preparations should be browned on all sides.
6. Next, the products are placed in a bowl, filled with water and salt and stewed under a tight lid for another half hour.

All that remains is to remove the threads soaked in the subtle spicy aroma of the rolls, and serve for lunch.

Whole piece of pork ham with honey and mustard

Ingredients: kilo of pork tenderloin, 4 – 6 teeth. fresh garlic, 4 tablespoons sweet mustard, 2 tbsp. l. bee honey, salt, spice mixture.

1. The prepared whole piece of meat must be stuffed with garlic. To do this, miniature cuts are made in the pork. Quarters of garlic cloves are inserted into them.
2. Also, the piece of meat is well rubbed on each side with salt and spices.
3. Mustard is mixed with honey. This mixture is rubbed onto the pork. The meat should stand in the marinade for a couple of hours.
4. The workpiece is transferred to the bowl of the device. The extinguishing mode is activated for 180 minutes.

During the process, the meat is turned over from time to time.

Pork azu in a slow cooker

Product composition: 720 g of fatty meat, 2 onions, salt, half a liter of heated water, spices, 2 sour cucumbers, garlic, 5 tbsp. l. tomato paste.

1. The pork is chopped into medium chunks and cooked in the “Roast” program on each side until golden brown.
2. Small pieces of onion are added to the pork. Together, the products are fried for another 6 - 7 minutes.
3. Tomato paste is placed in a bowl. Salted water with spices is poured on top. There should be enough liquid to completely cover the meat.
4. All that remains is to add pickled cucumber strips and chopped garlic.
5. In the “Stew” program, the dish is cooked under the lid for 60–70 minutes.

If necessary, the cooking time is increased by another 30 - 40 minutes.

Meat with pineapples, cooked in layers

Ingredients: 1 kg of meat fillet, 130 - 150 g of cheese, spices, half a glass of classic mayonnaise, a pinch of coriander, salt, a can of canned pineapple, garlic.

1. Garlic (its quantity is adjusted to taste) is grated on a fine grater and combined with cheese chopped in the same way. All the pineapple syrup and mayonnaise are added to the mixture.
2. The fruits themselves are left in rings. If the slices are very thick, they are additionally cut crosswise.
3. The pork is cut into slices, seasoned with coriander, selected spices, and rubbed with salt.
4. In the greased bowl of the “smart pan” the products are laid out in layers: meat - pineapples - cheese mass. They repeat until the food runs out. The last one must be the cheese mass.

In the mode intended for stewing, the treat simmers for 100 - 120 minutes. If your family doesn’t like meat with a sweetish taste, then the syrup in the sauce should be replaced with plain water.

Cooking goulash

Ingredients: 830 g meat pulp, 2 onions, carrots, 4 tbsp. l. sour cream, a glass of any broth, 2 tbsp. l. ketchup, salt, 2 tbsp. l. flour, a couple of spoons spicy adjika, a pinch of paprika.

1. The prepared meat is cut into cubes. Then it is salted and sprinkled with flour.
2. In the frying mode, all randomly chopped vegetables are cooked in a multicooker until browned. Then meat pieces in flour are laid out on top of them. Frying continues for another 3 - 4 minutes.
3. All that remains is to add sour cream, salted broth, ketchup, adjika and paprika. The ingredients are carefully mixed. You can use any of your favorite seasonings to taste.
4. Pork goulash in a slow cooker will be stewed under the lid for 80 - 90 minutes.

Instead of water and ketchup, you can use thick tomato juice or fresh juicy tomato puree.

You want to pamper your family with something delicious, but you can’t find interesting recipe? Then you will undoubtedly enjoy sliced ​​pork in a slow cooker. It’s easy to prepare and the taste is unforgettable!

First, let's try the simplest recipe, which requires a minimum of ingredients.

Recipe No. 1

We will need:

• 600 g pork tenderloin
• 4 cloves garlic
• a little vegetable oil
• pepper and salt to taste
• dried dill

How to prepare:

1. Rub the well-washed meat with vegetable oil, then pepper and salt.
2. Cut the garlic into slices. We make small cuts throughout the piece and insert chopped garlic into them. After this, you need to sprinkle the meat with dill, put it in a container and leave it in the refrigerator until the morning to marinate.
3. The next day, put the pork in a slow cooker and fry it on both sides for half an hour.
4. Set the “Stew” mode for 3 hours if the piece is large. If it is small in size, the time can be set less. Close the lid and wait.
5. When the multicooker turns off, the pork needs to be cooled, cut into pieces and served. It will look great with fresh herbs.

Now let's try a gourmet pork cut recipe.

Recipe No. 2

We will need:

• 1 kg pork tenderloin
• 4 tbsp. mustard
• 4-5 cloves of garlic
• 2 tbsp. honey
• pepper, salt to taste

How to prepare:

1. We wash the meat, dry it a little, make cuts into which we place the garlic cut into slices.
2. Rub the piece with pepper and salt, then prepare a marinade of honey and mustard, coat the meat with this mixture. Let the pork marinate for two hours.
3. Place the meat in the slow cooker, set the time to 3 hours in the “Stew” mode, and close the lid. From time to time, you can open the pan and turn the meat over to ensure even cooking.
4. The pork is ready and can be served.

You probably haven't tried this yet delicious meat, what kind of piece of pork turns out in a slow cooker. It is always very soft and juicy, so your family will be absolutely delighted!

Buy a suitable piece of meat for baking. Often on sale it says “pork for roasting”. Suitable fillets include tenderloin, shoulder or ham meat, as well as a fattier neck.

Select spices to suit your taste and each time you can change their composition, getting new tastes of the finished dish. Provencal herbs and a mixture of different fragrant and hot peppers, which can be used whole peas or ground before use. It turns out very tasty if you rub a piece of pork with soy sauce, adjika or mustard. This means ready-made mustard - a sauce, not a powder.
Garlic goes well with most spices. Simply crush the garlic cloves with the wide side of a knife.

Wash the piece of pork and dry it with paper towels. Then grate or cover it on all sides with spices and lightly salt. Sometimes punctures are made in a piece of meat and carrots, garlic or something else are placed in them. You can do the same, but it’s not for everyone and more juice will leak out during cooking. A good option is to marinate the meat in advance or inject the marinade into it using a syringe. To add a smoky flavor, you can wrap a piece of pork in strips of bacon.

Place the prepared piece of pork in foil, in an ovenproof bag, or seal it in baking paper. You can bake a piece of pork by simply placing it in the bottom of the multicooker bowl without the additional steps of wrapping it in anything. Simply, wrapped in foil, etc., the pork is more flavorful and less dirty to the bowl during the cooking process.

Set the baking mode to 1 hour. If the piece of meat is more than 1 kg and lean, then more time may be needed, for example, for 1.5-2 kg of pork - 1.5 hours.
In addition to the “baking” mode, the “stewing 1.5-2 hours”, “casserole from 1 hour” modes or the set temperature and time in the “multi-cook” or “multi-chef” programs are suitable.

Pork stewed in a slow cooker in a sleeve

• 1.2 kg pork neck;
• 4 cloves of garlic;
• mixture of peppers, salt.

Rinse the meat and dry with a paper towel. Squeeze the garlic, pour a mixture of peppers and salt into it and mix everything well.

Thoroughly rub the meat with the garlic mixture, wrap it in film and put it in the refrigerator to marinate for a day. During the steeping time, turn the meat several times.

Roll the marinated meat into a roll and secure in this position with thread. Place the pork in a roasting bag and tie it at the top to prevent any juices from escaping during cooking.

Place the meat in the multicooker bowl. Pour water into the bowl so that it covers the meat halfway. Set the “Stew” mode and cook the pork for 2 hours.

After this time, turn off the appliance and leave the meat in the bowl for another 2 hours with the lid closed. Remove the pork from the slow cooker and let it cool slightly.

Poke a hole in the sleeve and pour all the juice out of it into a cup. In the future, it can be used when preparing, for example, porridge or noodles.

Transfer the meat to another bag, cool it at room temperature and put it in the refrigerator. The next day, cut the meat into slices and serve.

Knuckle roll in a slow cooker: a simple recipe

Ingredients:

• 1.5 kg pork knuckle;
• 1 clove of garlic;
• 3 bay leaves;
• salt, spices.

Rinse the knuckle thoroughly. Cut the skin of the shank lengthwise and gradually cut through the meat, moving towards the bone. Remove the bone from the knuckle.

Pound the meat with a tenderometer or a regular fork. When beating, pay special attention to thick places.

Mix salt and spices and rub the meat thoroughly. To cook meat deliciously, the mixture must be rubbed directly into the fibers. Cut the garlic into thin slices and place on the inside of the shank.

Roll the shank into a log and tie it with strong thread. Place the pork in the multicooker bowl, sprinkle salt on top and add bay leaves. Pour water over the meat until it is completely covered.

Set the multicooker to “Stew” mode and cook the roll for 2 hours. After this time, remove the meat from the appliance and wrap it in foil.

Place the meat in an oven preheated to 180°C for 10-15 minutes. Cool pork before serving.

Pork breast recipe in a slow cooker

Pork breast

Ingredients:

• 1 kg brisket with a layer;
• 1 head of garlic;
• 3 bay leaves;
• 1 tbsp “For shish kebab” spices;
• ½ tsp red pepper;
• 1 tsp black pepper;
• 1 tbsp coarse salt;
• a little coriander.

Peel the garlic cloves. Cut half of them into slices. Crush or finely chop the remaining garlic.

Finely chop the bay leaf with your hands and crush the coriander seeds in a mortar. Combine bay leaf, coriander, spices and pepper in a bowl. Add chopped garlic and salt to the mixture and mix everything well.

Wash the brisket and dry with a towel. Make holes in the meat and stuff it with garlic. Rub the brisket thoroughly with the spice mixture, place it in an ovenproof bag and seal tightly.

Place the meat in a special container for steaming. Pour 5 multi-cups of water into the multicooker bowl. Place container with pork on top.

Set the “Steam” mode and cook the meat for 60 minutes. Leave the brisket to cool in the slow cooker.

Remove the cooled brisket from the slow cooker, wrap it in a bag and put it in the refrigerator for at least 1 day. Serve with horseradish, adjika or mustard.

How to cook pork with potatoes in a slow cooker

Ingredients:

• 500 g each of pork tenderloin and potatoes;
• 1 onion and 1 carrot each;
• 50 ml vegetable oil;
• 1 liter of water;
• salt pepper.

Wash and peel the vegetables. Cut the potatoes into cubes approximately 2x2 cm. Wash the meat and cut into cubes of the same size.

Cut the onion into small pieces. Grate the carrots on a fine grater.

If the multicooker bowl is made of steel, pour a little vegetable oil into it. You don’t have to add anything at all to the ceramic container. Place the meat in the bowl and turn on the “Fry” mode for 15 minutes.

10-15 minutes after the meat starts cooking, open the multicooker, add carrots and onions to the bowl and mix everything. Do not close the lid until the timer goes off.

Salt and pepper the potatoes and add to the meat. Pour water into the multicooker bowl. Close the lid and turn on the “Extinguishing” mode for 1 hour. After 60 minutes. turn on the “Warming” mode and keep the dish in the multicooker for another 10-15 minutes.

Pork with bulgur in a slow cooker

Pork with bulgur

Ingredients:

• 500 g meat;
• 2 tbsp bulgur;
• 4 tbsp water;
• salt.

Wash the pork, dry it and cut into small pieces. Place the meat in the slow cooker and cook for 5-10 minutes. in the “Frying” mode.

Open the lid of the device and pour the bulgur into the bowl. Set the “Fry” mode and fry the ingredients for 3 minutes.

Pour water into the multicooker, turn on the “Pilaf” program and set the timer for 1.5 hours. Ready dish You can serve it immediately, but it’s better to leave it in the refrigerator for 24 hours beforehand.

Pork meat with buckwheat in a slow cooker

Pork meat with buckwheat

Ingredients:

• 350 g breast without bones and skin;
• 1 carrot and onion;
• 150 g buckwheat;
• 0.5 tsp salt.

Wash the meat, dry it and cut it into not too small pieces. If desired, pour a little vegetable oil into the multicooker bowl. Load the pork and set the “Frying” mode for 20 minutes. Stir the meat 1-2 times during cooking.

While the meat is frying, peel the carrots and onions and cut into small cubes. Finely chop the onion.

In 10 min. Before the timer goes off, put the vegetables in the multicooker and mix everything. In 10 minutes. pour 500 ml of hot water into the device. Change the mode to “Stew” and set the timer for 1 hour.

After 30 minutes, pour the washed buckwheat, salt into the multicooker bowl and mix everything. After another half hour, turn off the appliance, transfer the buckwheat and pork into plates and serve.

Pork with mushrooms and potatoes

Pork with mushrooms and potatoes

Ingredients:

• 500 g pork;
• 400 g chanterelles, champignons or honey mushrooms;
• 6 potatoes;
• 4 tbsp sour cream;
• 2 onions;
• greens, salt, pepper.

Wash the meat, cut into pieces and cook in the “Frying” mode for 10 minutes. Finely chop the onion, cut the mushrooms into slices. Add both ingredients to the meat and fry for another 15 minutes.

Peel the potatoes and cut into small cubes. Place it in the multicooker bowl and switch the device to the “Stew” mode. Set the timer for 60 minutes. After the meat is cooked, leave it in the slow cooker for another 10 minutes in the “Keep Warm” mode.

Delicious pork with pineapples in a slow cooker

Pork with pineapples

Ingredients:

• 400 g pork fillet;
• can of pineapples;
• ½ tbsp mustard;
• ½ cup water;
• 100 g hard cheese;
• pepper, salt.

Wash the meat, wipe it, cut it into slices and beat it with a hammer. Drain the syrup from the can of pineapple into a bowl and soak the pork in it for 30 minutes.

Place the pork in the multicooker bowl, salt and pepper it. Place a pineapple on each piece. Sprinkle grated cheese on top of everything.

Dilute the mustard with a small amount of water and also add it to the bowl of the device. If you want to get very tender and juicy meat, set the “Stew” mode for 1 hour. In order to get fried meat, set the “Baking” program for 25 minutes.

Place the finished meat on plates and serve along with some salad with pineapple.

Pork with prunes in a slow cooker

Pork with prunes

Ingredients:

• 500 g pork;
• 100 g prunes;
• 1 tbsp each of vegetable oil and butter;
• 1 tbsp tomato paste;
• 1 onion;
• 2 multi-glasses of water;
• 1 clove of garlic;
• 2 bay leaves;
• salt, spices.

Rinse the prunes, place in a bowl and pour boiling water over them for 20 minutes. Cut the meat into medium-sized pieces. Finely chop the onion.

If desired, pour vegetable oil into the multicooker bowl and add butter. Place the pork in a bowl and cook on the “Fry” mode for 15 minutes.

Add to dish tomato paste, add spices and mix everything. Drain the water from the prunes, chop them and also put them in the slow cooker along with the bay leaves.

Salt the dish, pepper, add water, close the lid of the device and cook all the ingredients in the “Stew” mode for 70 minutes. Leave the finished dish to steep in the slow cooker for 10 minutes.

Recipe for pork with vegetables in a slow cooker

Pork with vegetables

Ingredients:

• 800 g meat;
• 7 potatoes;
• 1 onion;
• 1 clove of garlic;
• 2 carrots;
• 200 g sour cream;
• onion, dill:
• vegetable oil, salt, pepper.

Wash the pork, dry it and cut it into 3x3 cm pieces. Peel the onion and carrot and cut it into large cubes.

Pour a little oil into the multicooker bowl, put the pork, set the temperature to 160 °C and fry the meat for 5 minutes. Add onions and carrots and fry for another 10 minutes.

Garlic, green onions and finely chop the dill. Add sour cream to the mixture, salt and pepper and mix everything well.

Pour the dressing into the meat and vegetables, set the temperature to 140 °C, close the multicooker and simmer the ingredients for 40 minutes. At the end of cooking, steep the dish a little and serve it to the table.

Recipe for pork with tomatoes in a slow cooker

Pork with tomatoes

Ingredients:

• 500 g pork;
• 3 tomatoes;
• 1 carrot and onion;
• 3 pinches of flour;
• 4 tbsp vegetable oil;
• salt, spices.

Wash the meat, cut into pieces and cook in the “Frying” mode in the multicooker bowl for 20 minutes. Peel the onions and carrots. Grate the carrots on a medium grater, finely chop the onion.

Place the vegetables in the slow cooker and fry all the ingredients for another 10-15 minutes. Switch the device to the “Extinguishing” mode, pour 2 glasses of water into the bowl and set the timer for 20 minutes. Place spices, salt, peeled tomatoes, cut into rings into the multicooker and simmer for about 15-20 minutes.

Pork in a slow cooker with pickles

Ingredients:

• 500 g pork;
• 1 carrot and onion;
• 1 pickle;
• 2 tbsp each sour cream and vegetable oil;
• 1 tbsp tomato paste;
• 1 multi-glass of water;
• salt, spices.

Cut the meat into small pieces. Finely chop the onion and grate the carrots on a coarse grater. Remove the peel from the cucumber and grate it coarsely.

Pour a little oil into the multicooker bowl, put onions and carrots there and cook them in the “Baking” mode for 20 minutes. Add pieces of meat to the bowl, salt and pepper them and cook in the same mode for another 20 minutes, stirring from time to time.

Add tomato paste, water, pickled cucumber, sour cream to the bowl, add bay leaf, salt and pepper everything. Cook the pork for 1 hour in the “Stew” mode and another 20 minutes. in the "Baking" mode.

Few men love or even know how to cook. But with the Redmond multicooker there is no need for this. It's very easy to prepare a dish like stewed pork in the Redmond slow cooker. Take a piece of pork, an onion and any seasonings - and you can cook delicious dinner without much hassle.
Slice the pork in large pieces and place in a deep dish or plate. Peel the onion, cut in half and chop coarsely. Send him after the meat. Salt generously and sprinkle with seasonings. If you want the meat to be very soft, add a little vinegar. Leave the meat to marinate for half an hour.

Pour a little into the bottom of the multicooker bowl sunflower oil and turn on the frying mode. Place the meat in a bowl and fry for about seven minutes, stirring occasionally.

When the onions are browned, turn off the multicooker and find the “Stew” program.

The cooking time is set depending on the type of meat, but if you turn on the multicooker for an hour and a half, you can’t go wrong – at most the meat will become even softer and juicier.

Add a little water to the multicooker (approximately to the middle of the meat level) and turn on the “Stew” mode. After the allotted time, an excellent hearty dish is ready. It can be served with any side dish, or can be eaten as a separate dish.