Grated 1. Grated pie with jam on margarine. Basic components of shortcrust pastry

Homemade pastries filled with fruit or berry jam are very popular among housewives. This sweetness becomes especially relevant in winter. To treat yourself to something delicious, bake a quick grated pie from shortcrust pastry.

How to cook a jam pie in the oven

To quick pie with jam in the oven it turned out tasty and was of the proper quality, you need to make the dough correctly and distribute it on a baking sheet. If the mass is not elastic enough, the filling in the form of jam or marmalade may spread and burn. While laying out the dough, make sides. In this case, the sweet component will not leave the pie, and you will receive a tasty and aromatic treat.

What you need to make grated pie

The technology for preparing grated pie does not cause any difficulties for housewives. Each recipe boils down to kneading shortcrust pastry. The fillings can be changed each time to your liking. It is allowed to put fruit or berry jam. It is better to choose a sweet filling with a thick consistency so that it does not leak out during baking. To create crumbs, use a meat grinder or grater with large holes.

How to make dough for jam pie

To make a quick and tasty homemade grated pie, you should use shortbread dough. This mass turns into crumbs perfectly. To make it, stock up on flour, eggs, margarine or butter. Important ingredient is baking soda or baking powder. You need to knead the base until it becomes elastic. The finished product is divided into 2 parts and placed in the refrigerator. The first lump should be rolled out and filled with filling, the second should be rubbed into crumbs and distributed evenly on top.

Recipe for grated pie with jam

Crumb pie recipes are not very varied. To prepare them, shortbread dough is used, which is made according to a standard recipe. To add variety, you can fill the pie different types jam. Fast and tasty homemade dish will be obtained by using jam from cherries, plums, apricots, apples and black currants. Grated pastries with jam will be an excellent solution for tea drinking.

A simple recipe with blackcurrant jam

To make grated shortbread pie with blackcurrant jam, you will need:

• chicken egg – 2 pcs.;
• granulated sugar - 1 tbsp.;
• butter – 200 g;
• soda – ½ tsp;
• jam - 1 tbsp.;
• flour – 3.5 tbsp;
• sour cream – 4 tbsp. l.;
• starch - 1 tbsp. l.

Step-by-step instructions on how to bake a pie with currant jam:

1. The butter must be removed from the refrigerator, softened and cut into small pieces. Place the butter cubes in the sifted flour. Mix the ingredients until you get coarse crumbs.
2. Form the resulting dough into a mound on the table and make a small hole on top. Add a mixture of eggs, sugar and sour cream mixed using a mixer into the well. Knead the dough with your hands.
3. Divide the finished substance into 2 parts, one of which should be slightly larger than the other. Place them in the refrigerator and leave them inside for 30 minutes.
4. Grease a baking tray with butter and begin rolling out most of the dough. The mixture should completely cover the surface of the mold with a uniform layer of 1 cm. Place the jam on the cake, distribute it over the entire area of ​​the dough, and fold the edges along the perimeter.
5. A smaller portion of the dough should be grated on top of the filling. Place the pie in the oven, preheated to 200 degrees. Bake until the surface is golden brown, about half an hour.

Recipe for pie with jam and cottage cheese

Grated pie with jam and cottage cheese can be prepared using the following ingredients:

• For the dough:

• flour – 4 tbsp;
• margarine (butter) – 200 g;
• granulated sugar – 120 g;
• soda – 1 tsp;
• chicken eggs – 2 pcs.

• For the filling:

• cottage cheese – 0.7 kg;
• vanillin – 1 pinch;
• eggs – 3 pcs.;
• sugar - half a glass;
• jam (apricot or cherry) – 150 g;
• semolina– 3 tbsp. l.

Step-by-step technology on how to make a pie with jam and cottage cheese:

1. Butter or margarine needs to be softened. To do this, leave it to sit for a while at room temperature. Add sugar to margarine and stir.
2. Then, so that the sweet sand dissolves, beat the mixture with a mixer. Beat in the eggs as you go. Continue beating until the mixture becomes fluffy.
3. In a separate bowl, mix sour cream and soda. Pour the resulting mass into the oil. Gradually start adding flour, knead the dough until it becomes firm and elastic.
4. Divide the total mass for the grated pie into 2 approximately equal parts. Place one of them in the freezer to let it brew for about 20 minutes. Place the second piece inside the refrigerator for 10 minutes.
5. While the dough is chilling, proceed to preparing the filling. Place eggs, cottage cheese, sugar, vanillin and semolina in a deep bowl. Beat everything in a blender or using a mixer.
6. To make the pie you need an oven preheated to 180 degrees. Place parchment paper on a baking sheet and grate one of the dough balls. Distribute the crumbs in an even layer.
7. Pour the curd filling on top and smooth it out. Place the baking sheet in the oven and bake for 15 minutes.
8. Then, remove the pie from the oven and spread it with jam. Rub crumbs from the second piece of dough onto the resulting filling in an even layer. Leave the future sweetness for another 20 minutes in the oven.

Grated shortcrust pastry pie with apple jam

To do sweet pie with apple jam, use the ingredients:

• apple jam– 0.8 kg;
• mayonnaise – 150 g;
• margarine – 100 g;
• soda – 1 tsp;
• sugar – 1 tbsp;
• flour – 4 tbsp.

How to cook:

1. Make a mixture of eggs and margarine, which should first be softened at room temperature. Add sugar and soda, add mayonnaise. Mix all ingredients until the mass becomes homogeneous.
2. Add flour gradually, stirring the mixture. Knead the resulting dough and divide in half. Place one part in the freezer. From the other you need to make a layer by rolling out the dough.
3. Place the plate on a greased baking sheet and evenly spread the apple jam on top. You can add a little cinnamon for flavor.
4. From the second part of the dough, use a coarse grater to grate the crumbs. Sprinkle the resulting shavings over the filling so that it is evenly covered.
5. Place the dessert with jam in the oven, preheated to 160 degrees, for half an hour.

Delicious pie with jam without eggs in a slow cooker

To bake grated pie with jam in a slow cooker, you will need the following ingredients:

• butter – 200 g;
• baking powder – 1 tsp;
• sugar – 1 multi-glass;
• flour – 3 multi-cups;
• jam – 7 tbsp. l.

Step-by-step method on how to make grated shortbread pie in a slow cooker:

1. The oil needs to be warmed slightly at room temperature until it softens.
2. Then, beat the butter and sugar in a bowl until the sand dissolves.
3. Sift the flour, add it to the sweet cream mixture in a bowl, and add baking powder. Knead the dough until it becomes a homogeneous mass.
4. Divide the total mass into 2 parts so that one is larger than the other by about a third. Roll the pieces into balls, wrap in cling film and place in the refrigerator. Let the dough rest for about 1 hour.
5. After the time has passed, take out a larger piece of dough and knead it. Place on the bottom of the multicooker bowl, spread to form an even layer with sides.
6. Place jam on the preparation. Sprinkle the top of the pie with crumbs from the remaining dough, grated on a coarse grater.
7. Set the appliance to “Baking” mode and set the timer to 80 minutes. After the beep, let the cake sit for a while.

Video: how to bake a sweet pie filled with jam

I don’t know why, but as a child, store-bought cookies were divided into three types: shortbread, hard (biscuit) and fruit gingerbread. Gingerbread cookies were something special; fresh milk tasted very good with them.

I didn’t even pay attention to the fact that the gingerbreads were no longer quite fresh. Galette cookies I didn’t like it at all, how could you eat a “plank” of almost bland and tasteless dough?

And here shortbread- yes, it was popular. And if you also spread them with honey or jam! I am sure that the bad boy in the fairy tale “About a Military Secret” ate shortbread cookies with jam. I can still imagine a barrel of jam and a basket of biscuits! I wonder what kind of jam they gave him? It's not raspberry, it's got seeds. This is what I judge by myself. We usually had squeak, currants or plums.

As an adult, I tried a wonderful version of that same “barrel of jam and basket of cookies” - a pie, or cookie, made from shortcrust pastry with currant jam. also an option, but grated pie is something!

Shortbread dough is probably the simplest thing that can be prepared quickly. It is quite dense, does not stick to your hands, and bakes quickly. Let's bake a grated pie with jam

Grated pie. Step by step recipe

Ingredients (4 servings)

• Flour 4 cups
• Oil 200 gr
• Vanillin 1-2 g
• Egg 2 pcs
• Sugar 1 cup
• Baking soda 0.5 tsp.
• Vinegar 0.5 tsp.
• Currant jam 1 glass

1. Soften the butter a little, not melt, but soften. Leave it at room temperature in the kitchen or cut it into pieces and put it in the microwave for 10-15 seconds. It may flow a little on the surface. You can mash it with a fork, and it will become like cream.
2. Mix butter, vanillin and sugar. It is convenient to do this with a mixer. You will get a creamy mass.

   Mix butter, vanilla and sugar then add eggs

3. Add eggs and mix again.

   Mix butter, sugar and eggs

4. Quench the soda with vinegar and pour into the mixture. Mix.
5. Sift the flour. This is imperative so that there are no lumps and whole grains are not caught. Attention: set aside 0.5. cups of flour. You'll need it later.

   Add 3.5 cups of flour to the butter and sugar mixture

6. Add 3.5 cups of flour to the butter and sugar mixture. Knead the dough thoroughly. If your mixer comes with special spiral attachments for dough, the task is simplified to a minimum.

   Knead the dough thoroughly

7. If everything is done correctly, the dough will become elastic, dense and will not stick to either the mixer attachments or your hands.
8. It is believed that shortbread dough should lie in the cold and ripen. I don't know, I haven't tried it. Use without refrigeration.
9. Divide the dough into two parts. About three-to-four.
10. Leave most of it as is, and to the smaller part, add the remaining 0.5 cups of flour and knead until smooth.
11. Place a sheet of parchment paper or special baking paper on a baking sheet (about 30-35 cm in size). Put it on paper larger piece dough and with dry hands, stretch the dough into a thin layer so that it completely covers the baking sheet. The thickness of the dough layer should not be more than 15 mm. And, of course, don’t make it too thin either.

    Place a larger piece of dough on the paper and, with dry hands, stretch the dough into a thin layer

12. Next, open a jar of homemade currant jam. Of course, try it, there’s no way to do it without it. And spread all the jam on the dough.

    Spread all the jam onto the dough

13. Don't be afraid, there won't be much, most likely there won't be enough. Kidding. It will be just right.
14. Next, roll the second part of the dough into a ball. Take a regular grater with large meshes in your hands and do what gave this pie its name (grated pie) - grate the dough and sprinkle it over the jam in an even layer.

    Grate the dough and sprinkle the jam in an even layer

15. OK it's all over Now. All the difficulties are behind us - we bake the grated pie.

    Place the grated pie in the oven

16. Preheat the oven to 200 degrees and bake the grated pie for 20-25 minutes.
17. Cut the finished grated pie into diamonds with a sharp knife. Big or small, it's up to you. After cutting, leave the grated pie to cool so that the jam hardens a little and does not flow.

    

I don’t know why, but as a child, store-bought cookies were divided into three types: shortbread, hard (biscuit) and fruit gingerbread. Gingerbread cookies were something special; fresh milk tasted very good with them.

I didn’t even pay attention to the fact that the gingerbreads were no longer quite fresh. I didn’t like biscuits at all, so how could you eat a “plank” of almost bland and tasteless dough?

But shortbread cookies - yes, they were popular. And if you also spread them with honey or jam! I am sure that the bad boy in the fairy tale “About a Military Secret” ate shortbread cookies with jam. I can still imagine a barrel of jam and a basket of biscuits! I wonder what kind of jam they gave him? It's not raspberry, it's got seeds. This is what I judge by myself. We usually had squeak, currants or plums.

As an adult, I tried a wonderful version of that same “barrel of jam and basket of cookies” - a pie, or cookie, made from shortcrust pastry with currant jam. also an option, but grated pie is something!

Shortbread dough is probably the simplest thing that can be prepared quickly. It is quite dense, does not stick to your hands, and bakes quickly. Let's bake a grated pie with jam

Grated pie. Step by step recipe

Ingredients (4 servings)

• Flour 4 cups
• Oil 200 gr
• Vanillin 1-2 g
• Egg 2 pcs
• Sugar 1 cup
• Baking soda 0.5 tsp.
• Vinegar 0.5 tsp.
• Currant jam 1 glass

1. Soften the butter a little, not melt, but soften. Leave it at room temperature in the kitchen or cut it into pieces and put it in the microwave for 10-15 seconds. It may flow a little on the surface. You can mash it with a fork, and it will become like cream.
2. Mix butter, vanillin and sugar. It is convenient to do this with a mixer. You will get a creamy mass.

   Mix butter, vanilla and sugar then add eggs

3. Add eggs and mix again.

   Mix butter, sugar and eggs

4. Quench the soda with vinegar and pour into the mixture. Mix.
5. Sift the flour. This is imperative so that there are no lumps and whole grains are not caught. Attention: set aside 0.5. cups of flour. You'll need it later.

   Add 3.5 cups of flour to the butter and sugar mixture

6. Add 3.5 cups of flour to the butter and sugar mixture. Knead the dough thoroughly. If your mixer comes with special spiral attachments for dough, the task is simplified to a minimum.

   Knead the dough thoroughly

7. If everything is done correctly, the dough will become elastic, dense and will not stick to either the mixer attachments or your hands.
8. It is believed that shortbread dough should lie in the cold and ripen. I don't know, I haven't tried it. Use without refrigeration.
9. Divide the dough into two parts. About three-to-four.
10. Leave most of it as is, and to the smaller part, add the remaining 0.5 cups of flour and knead until smooth.
11. Place a sheet of parchment paper or special baking paper on a baking sheet (about 30-35 cm in size). Place a larger piece of dough on the paper and, with dry hands, stretch the dough into a thin layer until it completely covers the baking sheet. The thickness of the dough layer should not be more than 15 mm. And, of course, don’t make it too thin either.

    Place a larger piece of dough on the paper and, with dry hands, stretch the dough into a thin layer

12. Next, open a jar of homemade currant jam. Of course, try it, there’s no way to do it without it. And spread all the jam on the dough.

    Spread all the jam onto the dough

13. Don't be afraid, there won't be much, most likely there won't be enough. Kidding. It will be just right.
14. Next, roll the second part of the dough into a ball. Take a regular grater with large meshes in your hands and do what gave this pie its name (grated pie) - grate the dough and sprinkle it over the jam in an even layer.

    Grate the dough and sprinkle the jam in an even layer

15. OK it's all over Now. All the difficulties are behind us - we bake the grated pie.

    Place the grated pie in the oven

16. Preheat the oven to 200 degrees and bake the grated pie for 20-25 minutes.
17. Cut the finished grated pie into diamonds with a sharp knife. Big or small, it's up to you. After cutting, leave the grated pie to cool so that the jam hardens a little and does not flow.

    

Shortcrust pastry pie with jam is distinguished by its exquisite taste. The shortbread base for pies is prepared quickly, does not require a large number of ingredients and allows you to bake dishes with various fillings.

To prepare high-quality baked goods based on shortcrust pastry, you need to choose the right basic products and follow certain rules. Many parameters should be taken into account: from temperature conditions to the use of special additives. If you do everything according to the rules, you are guaranteed to get a tasty, crumbly and melt-in-your-mouth product with a golden crust.

Basic components of shortcrust pastry

The dough is prepared from a standard set of products:

• Butter with a mass fraction of fat from 72 to 82.5%.
• Sour cream with fat content from 15 to 20%.
• Sugar (you can add vanillin).
• Freshly squeezed lemon juice.
• Wheat flour of the highest or first grade.
• Table salt.

This composition of ingredients is suitable for making cookies.

The base for baking closed and grated pies must be supplemented with the following components:

• chicken egg;
• a substance that imparts friability;
• margarine (instead of butter).

Baking algorithm

When preparing shortcrust pastry, it is important to follow a certain sequence of actions:

1. Mixing the mixture of flour and butter (you can use either butter or margarine).
2. Cooling the oil mixture.
3. Add to cooled oil base granulated sugar, whipping the mixture.
4. Formation of the finished mass (adding pre-beaten chicken eggs, vanillin, flour, sour cream, lemon juice, table salt and baking powder), stirring the mixture until elastic.
5. Place the finished dough in the refrigerator for a period of 0.5 to 1 hour (the bowl with the dough must first be wrapped in cling film).

Only after all the above manipulations can you begin to form the pie. To do this, place the dough in a special container with sides and, if necessary, fill with filling.

Baking a pie with jam

Shortbread pastries with sweet fillings have a very harmonious taste. To obtain closed pie, the dough is placed in a container, then a layer of berry or fruit jam is laid on top (you can level it with a spoon).

The other part of the dough, which should remain in the freezer until the closed part of the pie is prepared, is used to decorate the top layer of the pie (grid and sprinkle on the pie).

The sweet pie is placed in an electric oven for 20 minutes. Before baking, the device must be heated to 200 C.

Recipe for shortbread pie with jam and crumbs

The pie cooks quickly and has a unique taste. It is delicate and soft and goes well with classic black or green tea.

To prepare such a pie, you need to add additional components to the basic ingredients:

• walnuts;
• berry jam;
• grated chocolate with a high content of cocoa beans.

Number of products

For 8-10 servings of shortbread crumb cake you will need the following quantities of main ingredients:

• 200 g butter from cream;
• 200 g granulated sugar
• 500 g high quality wheat flour;
• several walnuts;
• 100 g chocolate;
• 1 teaspoon baking powder.

Preparation

The recipe for baking shortbread pie with crumbs includes several steps.

1. Preparing shortbread crumbs for pie. Butter or margarine is heated, ground with sugar and flour until it becomes sandy crumbs (small lumps). Then crushed walnuts, salt, vanillin, and baking powder are added to the mixture. Optional Walnut can be replaced with other ingredients, such as lemon or orange zest. Good taste Cinnamon, nutmeg or ginger are added to the shortbread product. These ingredients are added according to individual taste.
2. The thoroughly mixed crumb dough is laid out in a special form with sides or on a baking sheet. To prevent the cake from burning, it is recommended to cover the bottom of the baking container with parchment paper, which has been pre-greased with oil.
3. Pawned sand crumbs into the mold in a dense layer. On top there is a filling of jam, marmalade or jam. The main thing to remember is that the filling should not be liquid. The top layer of crumbs should be thin (the bulk of the crumbs goes to form the bottom of the pie).
4. Final decoration of the cake. The finished shortbread product is removed from the oven. Cool slightly and decorate with chocolate chips on top.

Shortcrust pastry pie in a slow cooker

The lightest and quick way making shortbread pie means using a slow cooker. Uniform heating and the absence of harmful substances in the finished product due to the absence of the possibility of burning make the multicooker indispensable in the preparation of dietary dishes.

Number of basic components

• 500 g wheat flour (4 multi-cups);
• 3 fresh chicken eggs.
• 150 g butter 82,5%;
• 150 g of any jam;
• 145 g sugar (1 multi-cup);
• 1 tsp baking powder for dough;
• spices (cinnamon, ginger) - to taste.

Preparation

The sequence of preparing a pie in a slow cooker consists of several steps:

1. Soften the butter by heating it in a frying pan or water bath.
2. Beat the eggs lightly (with a whisk or in a kitchen electric mixer).
3. Stir the egg-butter mixture in a deep bowl, add flour and baking powder.
4. Place the prepared mixture in the refrigerator for 30-40 minutes.
5. Divide the cooled pie base into parts in a ratio of 1:3.
6. Place a large part of the dough mixture into the multicooker bowl and add the filling on top.
7. Use the remaining dough to create a pattern on the surface of the berry layer.
8. Turn the multicooker operating mode to the “Bake” position and cook the pie for 60-70 minutes (depending on the power of the device).

Quick grated shortbread pie with jam

This option is especially relevant when time is short, when the sandbox for tea needs to be prepared very quickly. A special feature of the preparation of shortbread baking is strict adherence to technological steps, during which the required dough consistency is ensured.

Basic components

You can quickly and whip up a grated pie from shortcrust pastry by slightly adjusting the standard list of basic ingredients.

So, a common version of this set of products is the following:

• butter (120 g);
• flour (300 g);
• chicken egg (2 pieces);
• granulated sugar (half a glass);
• milk (half a glass);
• baking soda (1/2 teaspoon);
• jam for filling.

Preparation

At the initial stage, you should prepare a mixture of sugar and eggs, then add milk there - mix everything well. After this, quench the solution of table soda with a solution of vinegar and pour the neutral liquid into a mixture of eggs, sugar and milk, mix with flour.

Add finely chopped fruits or thick jam from berries. Mix the resulting mass. Place the dough in any suitable container or on a baking sheet and bake in the oven. Place in oven temperature regime 180 C.

The preparation time for the shortbread pie is 30 minutes. The finished sandbox can be decorated with glaze or sprinkled with powdered sugar - it looks very beautiful and appetizing.

Shortbread pie with jam in the oven

In the oven on medium mode, the shortcrust pastry pie with jam is cooked for 25-30 minutes. This is one of the fastest ways to get delicious pastries at home.

Preparation

1. 200 g of butter (or margarine) must first be heated to soften (you can use a water bath) and then cooled.
2. Beat 2 chicken eggs (preferably with a whisk).
3. Mix melted butter, beaten eggs and 1 sugar (tablespoon).
4. Mix half a glass of flour with 1 teaspoon of baking powder and add to the container with the main mixture. It should be a ball of dough, but not too stiff. It is important here not to overdo it with flour.
5. Divide the dough ball into 3 parts, put one in the refrigerator for 30-60 minutes, and place the other in a greased baking pan.
6. Place jam or other filling on the first layer of dough.
7. Finally, remove and grate the cooled shortbread mixture directly over the pie with filling.
8. The product must be baked in the oven at 180 C.

Before serving ready dish can be cut into portions. “Grated” pie with tea is a good solution for a family tea party or a meeting of friends.

Crumbly pie with jam

The pie is prepared very quickly with a minimum amount of ingredients. This is very convenient for instant cooking dessert for tea when time is short.

Basic components

• 500 g flour;
• 200 g butter;
• 1 chicken egg;
• half a glass of granulated sugar;
• 450 thick jam;
• salt, spices - to taste.

It is better to use sour jam for the pie so as not to get a too cloying taste finished product. Cherry or plum jam, sour apple jam.

How to cook

1. Soften the butter and add sugar to it, grind the resulting mixture well.
2. Beat the egg with a whisk or in a mixer, add to the butter, mix all ingredients thoroughly.
3. Sift the flour separately (add baking powder and mix).
4. Knead the dough from the resulting components not to an elastic state, but to a lumpy phase.
5. Divide the dough into two parts: place one in a baking container with sides, leave the other for making crumbs.
6. Grease the layer of dough in the mold with thick jam.
7. Mix the second part of the dough with chopped nuts and place on the middle layer of jam.
8. Bake the pie in an oven preheated to 200 C for 40-50 minutes.

Serve with tea crumbly pie better in the form of small portions – sliced.

Open shortcrust pastry pie

Open pies filled with fruits and berries are aromatic and very tasty. From finished pie You can make cakes that will be a great addition to any tea party.

Basic components

• 1 cup flour;
• a pack of butter (200 g);
• 3 tablespoons sugar;
• 1 egg;
• 200 g filling (berries, fruits, cottage cheese);
• salt to taste.

How to cook

1. Prepare sifted flour, pour it in a heap. Pour sugar and salt into the cavity, place heated butter, the yolk of one egg, and half a glass of water. Knead the resulting mixture using a food processor or by hand.
2. Roll the kneaded dough into a ball, wrap in foil and chill in the refrigerator (at least 1 hour).
3. Cut the chilled dough into two parts.
4. Mix the berry filling with sugar.
5. Place some of the dough on the bottom of the baking container. Place berry filling on top. Add beans to ensure even baking.
6. Roll out the second part of the dough to make a decorative lattice top of the dough. Place on top of the filling and brush with egg yolk.
7. Place in a preheated oven and bake for 20-30 minutes until golden brown.

Shortbread pie with cottage cheese and jam

Shortbread dough for open curd and berry pie is prepared in the classic way.

Ingredients for filling

The filling can be prepared from the following components:

• low-fat cottage cheese (250 g);
• butter (50 g);
• granulated sugar (50 g);
• selected chicken egg(1 piece);
• low-fat sour cream (1 tablespoon);
• starch (1 tablespoon);
• fresh berries (150 g);
• vanillin (pinch);
• water (50 g).

Preparation

1. Brew shortbread dough traditional way(melted butter is mixed with sugar, egg, wheat flour). Cool the resulting product in the refrigerator for an hour.
2. Prepare the oven (heat to 200 C).
3. Prepare curd mass from appropriate ingredients. To do this, the cottage cheese is rubbed through a sieve, sour cream, egg, sugar, berries, vanillin, starch, and a little water are added to it.
4. The chilled shortbread dough is placed in a heat-resistant baking dish, and small sides are formed to hold the filling in place.
5. The container with the dough is placed in the oven and baked for 35 minutes.

The result is a most delicate dessert, juicy, soft and aromatic. This pie will be appreciated by friends and family.

Baking from shortcrust pastry turns out tender and aromatic if you use the ingredients in the specified proportions, in full compliance with the algorithm for preparing the sweet dish.

The special taste qualities of shortbread products are determined by the method of their preparation (lots of butter, cooling the dough for better structuring and friability, thick berry fillings).

The variety of internal filling of the pie allows you to bake high-quality sweets for every taste - for daily and holiday dessert menus.

Grated pie is very quickly and simply prepared from ingredients that you almost always have on hand. And it gets eaten even faster. This great option, if you want something sweet and tasty, but you don’t have time and don’t want to bother for a long time.

Today I will talk about how to bake wonderful grated pies with jam in the oven and in a slow cooker. The pies take approximately the same time to prepare. The pie in the oven turns out more ruddy and crispy. In a slow cooker it is soft, and when serving it is better to decorate it with powdered sugar. This will make it look more appetizing.

Quickly grated pie with jam

Kitchen Tools: deep bowl, mixer, cling film, rolling pin, grater, parchment paper, baking sheet, oven, wide serving dish.

Ingredients

Preparing the dough

1. Break 2 eggs into a deep bowl and beat with a mixer until thick foam forms.
2. Add half a teaspoon of vanillin and 120 grams of sugar to the beaten eggs. Mix with a mixer.
   
   
3. Add half a teaspoon of salt.
   
   
4. Now put out the soda. To do this, pour half a teaspoon of soda into a glass with three tablespoons of kefir, mix and add to the egg mixture.
   
   
5. Place 200 grams of softened butter there. Cut it into small pieces, add to the bowl with the mixture and grind with a mixer until smooth.
   
   
6. Then add 600 g of flour and mix the dough with a spoon.
   
   
7. The dough should be of such a consistency that it does not stick to the sides of the bowl. If you don't have enough flour, add a little more.
   
   
8. Dust a clean counter with flour and knead the dough with your hands.
   
   
9. Divide the finished lump of dough into two halves so that one is slightly larger than the other. Wrap the pieces of dough in cling film and place most of them in the refrigerator, and the smaller ones in the freezer for one hour.
   
   

Assembling and baking grated shortcrust pastry pie with jam

1. After an hour, preheat the oven to 170°C. Take out a larger piece of dough and roll it out into the shape of a baking sheet with a rolling pin.
   
   
2. Line a baking sheet with parchment paper. Roll the dough around the rolling pin and transfer it to the baking sheet. It’s okay if it tears a little at the edges, just touch it up with your fingers on the baking sheet.
   
   
3. Place 3 dessert spoons of jam onto the rolled out layer of dough and spread over the surface. You don’t need to put a lot of jam, maximum 4 spoons.
   
   
4. Now take a smaller piece of dough out of the freezer and grate it on a coarse grater directly over the pie. Distribute the grated dough evenly over the crust.
   
   
5. You should have a pie completely covered with grated crumbs.
   
   
6. Place the pie in a preheated oven and bake for 35 minutes at 170-180°C.
   
   
7. Rosy, fragrant pie remove from oven. Let it cool slightly, then cut into pieces and place on a serving platter. Enjoy.
   
   

On a quick fix can also be cooked. And vegetarians and those who fast will also not be left without baking and can make it very tasty and easy to prepare.

Video recipe for grated pie with jam in the oven

On this video good recipe grated pie with jam. Take a look so you don’t miss all the nuances and details of the preparation.

Grated pie with jam in a slow cooker

It will take time: 1 hour 40 minutes.
You will get servings: 8.
Calorie content per 100 g: 360 kcal.
Kitchen Tools: mixer, deep bowl, cling film, baking paper, multicooker, grater, steamer basket, wide serving dish.

Ingredients

Preparing dough for grated pie with jam in a slow cooker

Assembling and baking a pie in a slow cooker

1. Place baking paper on the bottom of the multicooker bowl.
   
   
2. Take out a larger ball of dough and knead it with your hands directly in the bowl, about 4 cm thick with a small edge. Pressing with your fingers, do thin edges side, while lifting the dough so that the height of the side is about 1.5 cm.
   
   
3. Place jam (preferably without liquid, just berries) and spread it over the bottom.
   
   
4. Grate the second piece of dough on a coarse grater and place it on the pie in parts so that it does not have time to melt and turn into a lump. Cover the entire pie with crumbled dough.
   
   
5. Close the lid and set the Multicook mode to 125°C for 1 hour. Instead of this mode, you can use the Baking mode.
   
   
6. When an hour has passed, open the lid. Allow the cake to cool directly in the multicooker bowl. Turn off the heat and leave the cake to cool for 20-30 minutes.
   
   
7. Remove the cake using the steamer basket. Place the basket on the bowl and turn it over. The cake will remain in the steamer basket. Once cooled, it is very easy to get.
   
   
8. Remove the baking paper and place the cake on a wide serving platter. You can put the kettle on and invite everyone to the table.
   
   

Video recipe for grated pie with jam in a slow cooker

This video shows a good recipe for making a grated pie with jam in a slow cooker. If you watch it, it will be easier for you to understand how to properly prepare a pie.

• Remove the butter from the refrigerator several hours before cooking.
• It is better to take non-liquid jam that you will use for the filling. It will leak out of the cake and burn. Take any thick jam, jam, or use only berries (pieces of fruit).
• If you want to use fresh or frozen berries as a filling, add a little starch to the filling so that they do not release juice and do not spread.
• To make the top grated layer of the pie crispier, add some oatmeal to the dough.

How to serve a dish and with what

This pie is served for dessert with a cup of aromatic black or green tea. This delicious homemade cakes Can also be offered with aromatic herbal tea or ginger and fennel tea. It will be great to serve a piece in the morning fresh pie with a cup of coffee.

If you are planning to have a snack, then a compote or a glass of fruit (berry juice) or fruit drink will go perfectly with the pie. Sweet soda lovers will enjoy it with cola or lemonade.

Cooking options

• The dough for grated pie with jam is usually prepared in butter, but it can also be made in margarine. A Lenten option Prepared with vegetable margarine and without adding eggs.
• You can experiment endlessly with fillings. In addition to preserves, jam and marmalade, they often put in the filling fresh berries and fruits. The most popular option: grated fresh apples with sugar. Chocolate chips or cottage cheese are also often placed inside the pie. IN curd filling add honey or sugar and fresh berries and fruits.
• You can put it in the dough for flavor vanilla essence, cinnamon and lemon zest.
• The top of the pie, in addition to the crumbs, is sprinkled with chopped walnuts.

I hope you have wonderful pies using my recipes. Write your additions to them and comments. The main condition for preparing any pie (except for the availability of ingredients and desire) is a good mood and a good mood. Cook with love!