Bagels with cherries made from yeast dough. Fluffy bagels with cherries Yeast dough bagels with cherries

What could be tastier and fresher? homemade baked goods, such as cherry bagels. No matter what filling you put on your bagels, they will always be delicious and loved, especially if it’s cherry. They are easy to prepare and can always help the hostess with hungry guests who arrive unexpectedly and without warning. In half an hour, you can surprise them with a real cherry masterpiece that smells so appetizing and juicy that it’s simply impossible to tear yourself away from it. And by changing the filling of the bagels, you can get a new dessert every time.

Ingredients

• frozen cherries- 100 g
• Sugar - 4 tbsp.
• Starch - 2 tbsp.
• Milk - 2 tbsp.
• Puff pastry - 300 g

Information

Sweet pastries
Servings - 4
Cooking time - 30 min

How to cook

We prepare the products. Ready puff pastry first take it out of the freezer and let it melt at room temperature. The dough should be soft. Now let's move on to preparing the filling. Place the frozen cherries in a frying pan with a thick bottom and simmer over low heat for 1-2 minutes. When the cherries begin to release juice, add sugar and stir with a wooden spatula for even distribution. Next, add starch and do the same. Keep the mixture on the fire for another 5-9 minutes. It is important to stir the filling all the time because the starch sets very quickly and lumps can form and the filling will be spoiled.

As soon as the mixture begins to boil, remove it from the heat. Ready filling must cool completely.

Now let's move on to preparing the bagels. Take the finished puff pastry out of the packaging and place it on a flat surface sprinkled with flour. Pressing a little with a rolling pin, roll it out. It is not recommended to diligently roll out puff pastry, as it easily loses its puff-like structure and does not rise during baking, so it is better to stretch it with your hands on the board using smooth movements of your palms. Also, do not add too much flour, as this can cause the dough to be clogged and tough after baking.

Cut the dough into equal medium-sized triangles. The base should be about 5-7 cm.

Place 1 teaspoon of cherry filling on the edge of each triangle and wrap the dough from the edge to the center, giving it the shape of a beautiful bagel.

We move on to the final stage - baking. To the greased vegetable oil Place the bagels on the baking sheet at a distance of 3-4 cm from each other. Each bagel should be greased with milk or egg.

Bagels with cherries are a wonderful pastry that, even in winter, will remind you of warm summer days and fill the house with a delicious aroma.

Curd bagels with cherries

Ingredients:

• low-fat cottage cheese – 250 g;
• vegetable oil – 100 ml;
• sugar – 100 g;
• egg – 1 pc.;
• flour – 350 g;
• baking powder – 15 g;
• cherry.

Preparation

Pour in sugar, break the egg, add butter, baking powder and mix well. Gradually add sifted flour, knead elastic dough, roll it into a ball, wrap it in film and put it in the refrigerator for 1 hour.

Next, we divide into 2 identical parts, roll each into a round cake, divide diagonally into 8 segments and put the filling on the wide part of the triangles - cherries in own juice. We roll even bagels, wrapping the berries inside. Grease a baking tray with butter, place our buns on it and bake bagels with cherries without yeast until browned in an oven preheated to 180 degrees for about 20 minutes.

Recipe for shortbread bagels with cherries

Ingredients:

• sour cream – 100 ml;
• flour – 2 tbsp;
• margarine – 100 g;
• cinnamon - a pinch;
• sugar – 1 tbsp. spoon.

For filling:

• sugar – 10 teaspoons;
• frozen pitted cherries – 100 g.

Preparation

So, to prepare with cherries, combine sour cream with softened margarine, add sugar, flour, add cinnamon and baking powder. Then knead homogeneous dough and leave it for 20 minutes in a cool place to rest. After this, divide it into 3 parts, roll each into a thin circle and cut diagonally into 8 parts. Next, lay out some cherries, sprinkle the berries with sugar and roll the dough into a bagel. Bake the buns at 180 degrees for about 20 minutes, until golden color.

Yeast bagels with cherries

Ingredients:

• milk – 2 tbsp.;
• egg – 2 pcs.;
• fresh yeast – 50 g;
• sugar – 0.5 tbsp;
• butter – 100 g;
• flour – 4 tbsp;
• cherries in their own juice – 1 l;
• egg - for lubrication.

Preparation

Let's look at another option for making bagels with cherries. Pour sugar into a bowl, add yeast and knead thoroughly. Then pour in warm milk, break the eggs, add flour and knead the dough. Next, leave it for about 1 hour in a warm place, after which we roll it into a thin circle and cut diagonally into 10 segments. Now we lay out the canned cherries, after draining the juice, and wrap the dough in bagels. Brush the buns with beaten egg, sprinkle with sugar and bake for about 20 minutes in a hot oven.

Homemade baked goods fill the house with comfort. The aroma of buns and gingerbread can turn your head. Store-bought confectionery products will never replace homemade buns prepared by you with such attention and love. Your hands will give away all the warmth of your soul. Grandmothers taught us how to make homemade bread, and mothers gave us advice on cooking delicious Easter cakes and buns. And our generation is already showing more imagination and preparing more and more variety in baking. Today I will share a recipe for soft and at the same time crispy bagels with cherry filling. I love making all sorts of curls from dough, so I got used to preparing such treats. Some even confuse them with French croissants, although the dough in them is still different. But I’m even pleased that mine can be confused with French delights! So, let's prepare bagels from yeast dough with cherries.

Products for bagels:

250–300 g wheat flour;

170 ml milk;

9 g fresh pressed yeast;

20 ml refined vegetable oil;

20 g butter;

130 g sugar;

½ tsp. vanillin;

One pinch of salt;

250 g cherries;

2–3 tbsp. l. water;

If you don’t have any products, then look at another yeast dough on our website.

Preparation:

Let's prepare the dough for the bagels. Crumble fresh yeast into warm milk.

Add a spoonful of sugar to help the yeast come to life faster in the sweet medium. Now you need to wait for the dough to foam. During this time we will prepare the second part of the dough. It is necessary to sift the flour through a sieve.

Add about half of the sugar to the flour.

The butter will need to be melted over low heat until liquid and poured into the flour.

Then pour in the foamed dough and knead the dough.

It needs to be allowed to stand for about two hours. Once the bagel dough has risen, make the cherry filling. You should rinse and pit the cherries. I have a special device for this.

Sprinkle the cherries with sugar and boil over the fire.

Dissolve starch in water and pour into cherries.

The filling is ready.

Ready dough divide into several equal parts and roll out into a layer 4–6 mm thick.

Using a pizza cutter, cut into triangles.

Add cherry filling and roll into bagels.

Brush the bagels with yolk to give them a nice crust in the oven.

Baking is a great way to surprise friends and please family delicious dish, which will complement breakfast or make tea drinking unusual and memorable.

Bagels made from yeast dough are one of the most popular on the sweet table. There are a lot of recipes and varieties that can be prepared in home kitchens, so every housewife should have several variations in her piggy bank.

General principles of cooking, preparation of food and utensils

Before preparing dough for bagels, you need to pay attention to the process of preparing ingredients and utensils:

1. You will need to use deep containers to knead the dough, a whisk (or mixer) to beat the ingredients;
2. The filling can be anything the housewife desires - from fruit and jam to minced meat and sausages;
3. Experienced chefs recommend giving preference to dry yeast, as it does not require special conditions for storage and use. Also, the main ingredients include flour, sugar and milk (water);
4. To add fluffiness and characteristic airiness, margarine is sometimes added to the dough instead of butter.

Bagels with cherries made from yeast dough

Ingredients	Quantity
cow's milk (3.2%)	- 170 ml
yeast (pressed can be used)	- 8-10 g
oil (vegetable) without odor and sediment	- 20 ml
butter	- 20 g
granulated sugar (white)	- 130 g
vanillin (optional)	- 3-5 g
salt (there should be no additional flavoring additives)	- taste
cherries (fresh or canned)	- 270 g
water	- 30 ml
egg yolk	- 1 PC
wheat flour (1st or highest grade)	- 300 g

Cooking time

calorie content per 100 grams

One of the most popular fillings for yeast bagels is cherry. It can be added fresh or canned (from compotes or jam).

Steps to make cherry bagels:

After cooking, cool and serve as delicious dessert or breakfast additions.

Among the variations of fillings for bagels, sweet ones hold the lead. Jam is suitable for this role more than others, since it does not spread and gives delicate taste finished baked goods. You can add dried fruits or ground nuts to the jam.

Cooking time -1 hour

Calorie content (100 g serving) – 186 kcal

Preparation steps:

1. Heat the milk and place the yeast in it, mix using a whisk;
2. Leave the liquid for 20 minutes;
3. Add sugar to the milk and yeast (the fermentation process will start);
4. Melt the butter (or margarine) (it is best to do this in a water bath);
5. Add vanillin to the melted butter, stir;
6. Sift the flour (the finished baked goods will be light and airy), add it in a thin stream to the milk, mix, then add the butter and mix thoroughly again;
7. Knead the dough with your hands and leave to “rise” for 1 hour;
8. After this, divide the dough into portions, roll out, cut into triangles;
9. Put filling (jam) into each of them and form bagels;
10. Heat the oven to 200 degrees, place the bagels on a baking sheet and bake for 20 minutes.

After they are baked, place the finished bagels made from yeast dough with jam on a plate. Before serving, they can be decorated by sprinkling with powdered sugar.

Yeast bagels can be filled not only with sweet or fruit filling, but also with regular sausages. The usual version of this dish is baked in dough, but in this case the dish turns out not only tasty and satisfying, but also airy, aromatic and visually beautiful. These bagels can be served for breakfast or dinner with tea.

To prepare you will need:

You can also use the yolk from chicken egg to coat the top of each bagel to give it a golden color after baking.

Cooking time – 1 hour.

Calorie content (per 100 g finished product) – 210 kcal

Steps for making sausage bagels:

1. Heat the water (do not boil), add yeast and sugar, stir (leave for 25-35 minutes);
2. Combine flour with baking powder (soda), add salt, mix, pour liquid with yeast into the ingredients, mix again, leave to rise for an hour;
3. Roll out the finished dough, divide into portions (triangles);
4. Wrap a sausage in each triangle, brush the top with yolk;
5. Preheat the oven to 170 degrees, bake the bagels for 20 minutes.

After cooking, cool slightly.

Fruit fillings are often used in baked goods. Bagels made from yeast dough were no exception. To prepare this dish you will need:

Cooking time: 1.5 hours.

Calorie content of bagels – 178 kcal (per 100 g).

Preparation steps:

1. Heat the milk (up to 50 degrees), add sugar 2/3 of the total volume, yeast and stir;
2. Melt margarine (or butter), cool slightly, pour into milk and stir;
3. Then add flour, egg, salt to the total mass and beat well using a whisk;
4. Leave the dough to rest for 15 minutes (it should be liquid and elastic);
5. After this, it must be kneaded by hand;
6. Then leave the dough again for 15 minutes with the lid closed (or cover the container with a towel;
7. Apples must be washed, peeled and cut into small pieces (there should be no seeds or core);
8. Divide the dough into portions (for convenience), roll out and divide into parts;
9. Place prepared apples and a little sugar and cinnamon into each;
10. Form a bagel, additionally coat the top with yolk, bake until fully cooked in the oven (preheat at 190 degrees).

Once cooked, cool and sprinkle with powdered sugar just before serving.

Bagels can be filled not only with jam or fresh fruit, but also with condensed milk, including boiled milk. Marmalade or cottage cheese are ideal with it. To prepare bagels according to this recipe you will need a set of the following ingredients:

Additional 20 g required granulated sugar to be added to yeast to start the fermentation process.

Time to prepare bagels is 80-90 minutes.

Calorie content of baked goods (100 g) – 193 kcal.

Preparation steps:

1. In order for the yeast to start working, you will need to heat the milk and add sugar to it;
2. Sift the flour, mix with baking powder, add salt, add milk and yeast, mix, knead a little by hand, then leave in a warm room for 40 minutes (you can cover the container with a towel;
3. Divide the resulting dough into parts, roll it out, divide into triangles;
4. Put condensed milk in each of them;
5. Grease a baking tray (or a special baking dish), place the bagels, which should be brushed with yolk on top;
6. Heat the oven to 175 degrees, bake the bagels (30 minutes).

After cooking, cool slightly to avoid burning yourself while eating.

1. In order for the bagels to be airy, the flour should be sifted (regardless of whether baking powder is used or not). 1-2 drops can act as a substitute for baking powder table vinegar or lemon juice;
2. If bagels bake for more than 30 minutes, they may turn out hard on top;
3. As fruit filling You can use pears, peaches, apricots (also dried).

Step 1: prepare the dough.

In order to start preparing the dough, we need to heat the milk. There is no need to bring it to a boil, the temperature should be approximately 35 - 40 degrees. This temperature is optimal for yeast to rise. So, in a deep plate or bowl, mix the yeast and 4 tablespoons Sahara. Then pour this mixture with heated milk, mix and leave for a while, while we prepare the eggs. We rinse them under running water and dry them with kitchen towels, then place two small deep plates in front of us and, breaking one egg, separate the yolk from the white. Break the second egg into the plate with the white, but do not separate it. Add 1 tablespoon of milk to the yolk and mix thoroughly until smooth; we will need this mixture later. We return to the yeast, pour the egg and white into it, add the required amount of sifted wheat flour and salt to taste. After this, we begin to knead the dough until it has a homogeneous consistency without lumps.

Step 2: Melt the butter.

Place a piece of butter in a small saucepan and place it on the burner. Turn the stove temperature to a low level and, with constant stirring, melt the butter. Let the liquid cool to room temperature.

Step 3: knead the dough.

After the butter has cooled slightly, pour it onto our kneaded dough and, with clean hands, mix the fat into the dough directly in the bowl. This process should take you about 7 - 10 minutes.

Step 4: prepare the cherries.

Place fresh cherries in a colander and rinse them under running water, then wipe them with a kitchen towel and place them in a cup or other convenient container. Add the remaining 2 tablespoons of sugar and mix thoroughly with the berries. If using as a filling Cherry jam, then there is no need to add sugar.

Step 5: form the bagels.

The filling for our bagels has been prepared, so we can proceed directly to preparing the baked goods. Place our dough on a flat surface and cut it into 3 equal parts with a knife. After this, we arm ourselves with a rolling pin and roll out each part into a round-shaped layer with a thickness of about 1 centimeter. Then we cut it into 8 approximately equal slices, a total of 24 slices should be obtained from this amount of dough, that is, 24 bagels. Next, spread the cherry filling onto the edge of these slices using a teaspoon. We wrap the slice in a bagel, fasten the edges of our confectionery product so that the filling does not leak out. Now we cover the baking sheet with baking paper, lay out the formed bagels and leave them for 15 minutes next to the stove.

Step 6: bake the bagels.

Preheat the oven until 160 degrees Celsius and after 15 minutes, using a kitchen brush, grease the baking surface with a mixture of milk and egg yolk. Place the prepared bagels in the oven to bake on 10 minutes. During this time, they will be covered with a delicious golden brown crust and will be completely cooked. We take the finished baked goods out of the oven, helping ourselves with oven mitts.

Step 7: serve fluffy bagels with cherries.

Let the finished baked goods cool slightly and then transfer them to a beautiful plate; the top of the dish can be decorated with powdered sugar or sesame seeds. Hot aromatic tea, cocoa or coffee is suitable as a drink, and for children you can serve warm milk or freshly squeezed juice. Fluffy bagels with cherries are ready!

Bon appetit!

Before you start preparing baked goods, you must sift the flour, thereby enriching it with oxygen and getting rid of unnecessary flour lumps.

The dish will become more flavorful if you add a little vanilla extract or vanilla sugar to the dough. IN this recipe can be used not only fresh berries