Shortcrust pastry pie with fresh raspberries. Shortbread pie with raspberries: recipes and tips. Sour cream version: list of ingredients

Sand pie with raspberries in the middle of summer - no problem! Spectacular, fragrant, delicate, it will captivate you at first sight and will firmly settle in your notebook. signature recipes. After all, shortbread dough is simple and quick to prepare, and instead of raspberries, you can use any berries and fruits. But bear berry lovers, of course, will not replace it.

For the sandy base of the pie, take standard flour, eggs, butter, sugar and a little salt. For sour cream jelly, gelatin, sour cream and raspberry juice are useful. Ready-made raspberry jelly will also work, but it will make the cake more chemical than necessary. Fresh ripe raspberries will sound in the jelly filling with a cheerful summer note of divine taste and amazing aroma.

And even though the pie looks a little restaurant-like due to the proportional arrangement of berries in the jelly, this will not affect the taste of homemade baked goods.

What types of shortbread pies with raspberries are there?

Beautiful raspberry pie option chocolate dessert . A melted chocolate bar is added to the shortbread dough. And after that, the choice is up to the hostess: to make the pie open or closed, with cream, filling or meringue.

Raspberry pie: the sky's the limit

Besides shortcrust pastry Puff pastry, yeast, kefir or sour cream dough goes well with raspberries. If you take a store-bought ready-made base, it will turn out very quickly and is not at all troublesome. All that remains is to rinse the raspberries and distribute them over the dough.

The taste of the pie is influenced not only by its base, but also by appropriate additives. So, you can put nuts in the dough. Caramelized nuts will sound pleasant. Other fruits and berries (bananas, pears, apples, black currants, cherries) will also be useful.

The top of the pie will be decorated with fresh raspberries, caramel, whipped cream, chocolate chips or a mesh of melted chocolate, and a sprinkle of cinnamon or powdered sugar. Sprigs of mint or rosemary will add color.

Making raspberry shortbread pie

Let's prepare shortbread dough. Sift the flour, add vanillin, salt, sugar and soft butter. Before use, it should stand at room temperature for 2 hours. Grind everything into crumbs with your hands, add cold boiled water and knead the dough. It will be soft and sticky. Place it in the freezer for 10-20 minutes or in the refrigerator for 30 minutes. There the dough will become firmer due to the cooling butter. Before transporting the dough for cooling, it is better to wrap it in cling film so that it does not become saturated with foreign odors and become crusty.
Wipe the baking dish dry. After the time has passed, remove the dough and spread it into the mold with your hands. We didn't make the sides. If you really want, you can build them. Prick the dough with a fork and cover with parchment, onto which dry peas will be poured in a thick layer. This weight is necessary so that the shortbread dough does not become lumpy or hilly during baking. According to the impact of the load, it will be uniform and of the same thickness along the entire perimeter. 10 minutes before the end of baking, the weight can be removed so that the base browns.

We will bake the shortbread dough for the raspberry pie in an oven preheated to 200 degrees for 25-30 minutes.

During this time, prepare raspberry juice from fresh raspberries.
Pour gelatin into a bowl and add cold boiled water to make jelly from sour cream and juice. After half an hour, when the gelatin has swelled, it will be possible to work with it.
Remove the prepared shortbread pie base from the oven and cool.
Mix raspberry juice and sugar and put on low heat to obtain syrup. After the sugar grains have dissolved, turn off the heat and cool the syrup. You can do this by pouring it into a glass and placing the glass in a container of ice water.
Let's return to gelatin. Heat it in the microwave, stir until the lumps are completely dissolved.
Pour the warm syrup into cold sour cream (ideally, left out of the refrigerator for about an hour). Mix without delay. Then add gelatin in a thin stream with constant stirring. Mix the mixture well and intensively.
Pour the sour cream jelly mixture onto the sand base. Place the mold in the refrigerator to harden.
Let's make raspberry jelly. Add to gelatin cold water. Let's wait until it swells. Let's heat it up in the microwave. You can fool around with a water bath. Pour it into the raspberry juice in a thin stream, mix and pour onto the frozen sour cream jelly. Place washed and dried fresh raspberries over the jelly randomly or in a pattern. Let's put it in the refrigerator to harden.

The finished raspberry shortbread pie took some time. But it was a joyful and pleasant time, left to myself. The process of creating a masterpiece fills the creator with energy and strength, goodness and positivity. And how nice it is to take the finished raspberry shortbread pie out of the refrigerator, cut it into portioned pieces and present it to your loved one or guests. Households will get to this culinary miracle before the official presentation and cutting into equal portions. After all, the pie is so good that it is very difficult to resist its magnetism. No. It's simply impossible.

Cook with us and enjoy the taste of summer.

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What could be tastier than aromatic homemade pie with fresh raspberries - fragrant and very appetizing? Before this homemade cakes Any store-bought cookie will fade. And if the recipe is also simple, then such a delicacy has no price at all. Our family loves shortbread pies, and even though in such cases I only have time to clean up the crumbs after my son, I nevertheless pamper my beloved men with such fragrant homemade pastries.
To bake raspberry shortbread pie, you don’t have to fuss with neem recipe The dough is simple, but there are no problems with the filling at all; it takes about an hour to do everything.
Initially, melt 100 grams of margarine (ideally it should be butter, but it wasn’t in the refrigerator at the time of baking - we had to replace it) - the rest will be used for cooking sand crumbs. In principle, this pie also turns out very tasty with margarine. Pour liquid margarine into a deep container, add sugar to taste and egg, beat everything with a whisk or mixer - I use the second method.

Gradually add flour, salt and finally soda slaked with vinegar.

The result is a thick, but soft and pliable dough.

I lined it on the bottom of a ceramic baking dish, having previously covered it with parchment paper.

We lay out fresh raspberries, sprinkle with sugar - the amount depends on your taste.

In order to form the top layer of raspberry shortbread pie, prepare the crumbs. To do this, I put 1.5 cups of flour in a deep bowl, add 150 grams of margarine, cut into medium-sized pieces, you can add a little sugar.

Rub all the ingredients in your palms to form sandy crumbs.

This is what we will cover our raspberries with.

All preparations are completed, you can begin the baking process. Preheat the oven to 200 degrees and place a ceramic mold in it for 40-50 minutes. During this time, the pie will become golden and will be completely ready to be eaten.

We brew aromatic tea or coffee and enjoy delicious homemade cakes - raspberry shortbread pie.

Bon appetit everyone, thank you for your attention to the recipes and see you again on my page!

Cooking time: PT01H00M 1 h.

At the height of the berry season, life will be brightened and sweetened by raspberry shortbread pie for you and your children. It is not difficult to prepare, but the sea will bring joy, not only with its taste, but also with its rich summer aroma. Evening tea will be a great success, if, of course, the kids leave something for you before the evening.

Simple raspberry pie made from shortcrust pastry

Its sculpting begins with preparing the base. 100 grams of butter are cut into cubes and heated - on a burner or in the microwave, after which they are beaten together with an egg and sugar (take 3-5 heaped spoons, depending on the desired sweetness). Flour (about a glass) is sown together with a pinch of salt and half a spoon of baking powder directly into the bowl with the dough. It should be soft, but not falling apart. The mold is coated or lined with parchment, a layer of dough is laid out on it (don’t forget about the sides) and placed in the oven for a quarter of an hour. Sprinkling crumbs are made: frozen butter (150 grams) is finely chopped or grated, added to a glass of flour mixed with sugar (again at the discretion of the housewife) and ground by hand. Raspberries are laid out in the baked cake (more generously, at least two glasses), sprinkled with sugar, and crumbs on top. Another half hour and the delicacy is ready. You need to cut it when it has completely cooled down.

Raspberry pie with airy meringue

To prepare it, you will have to show some patience. But then you will be generously rewarded with taste sensations. From half a stick of butter (good, not spread), half a glass of sugar, the zest of half a lemon, a packet of baking powder, two yolks and a spoonful of thick sour cream, a fairly tight dough is kneaded. Add enough flour to achieve the desired plasticity. You can add a couple of tablespoons of finely crushed almonds, then your raspberry shortbread pie will become even more flavorful. The base is wrapped in film and hidden in a cool place for about an hour. Then the form where the yummy will be baked is lined with parchment, most (two thirds) of the thinly rolled out dough is placed on it, a little smeared with jam, marmalade or marmalade, and sprinkled with raspberries on top. The remaining dough is rolled into a “lid”, both layers are pinched together, and the top is crushed with almond crumbs. While the pie is in the oven (about a third of an hour), the whites are taken out of the refrigerator, beaten tightly with one hundred grams of sugar and a spoonful of lemon fresh juice. This air mass is distributed over the cake, and it returns to the oven for another half hour, only the temperature needs to be reduced to 120 degrees.

Sand fantasy with vanilla cream

It seems like something simple with raspberries can be turned into a culinary miracle if you try a little more. The dough uses a third of a kilogram of flour, a 200-gram stick of butter; Instead of sugar, take half a glass of powder. The yolks of three eggs are also added here. You can also add a little vanilla sugar if you like that smell. The kneaded dough should be kept in the bottom of the refrigerator for about an hour. Then it is rolled out, placed in a basket in a greased form and baked in a preheated oven for 15 to 20 minutes. The base is carefully transferred to a dish and filled in one row with fresh, washed and strained raspberries. While the basket is cooling, prepare the cream: mix a glass of fat, at least 30 percent, cream, two yolks, a spoonful of starch and a third of a glass of sugar. The saucepan is placed on low heat, the contents are stirred until thickened, after which it is removed from the stove and mixed with half a stick of butter until it dissolves. The cream is distributed over the raspberries and covered with them on top (in total you will need a quarter kilo of berries). When it sets, you can enjoy it.

Raspberry plus banana

For the basis, you can take any version of a similar test. Choose the one that has already been mastered and, in your opinion, the one that works best for you, so that you definitely get a delicious shortbread without being picky about the base, the main thing in the dessert is the filling. The dough does not roll out very well thin crust, which is laid out in a baking dish. The protruding excess is trimmed off. The basket bakes for about 20 minutes. During this time, you will have time to build the filling. For it, two eggs are beaten with five tablespoons of medium-fat sour cream, then sugar is poured in (three spoons with a small slide), the mixture is beaten until smooth. IN ready-made cake Add raspberries, about a glass, mixed with large banana cubes. All this wealth is poured into the “sauce”, and the pie goes into the oven for 35-50 minutes. Eat after cooling.

Chocolate delight

Those who cannot imagine their existence without chocolate can combine it with raspberry shortbread pie. True, they will have to work harder. A 100-gram bar of dark chocolate is heated in a water bath. Separately, melt the butter (150 g) and grind it with the same amount of sugar. Two eggs and a spoonful of cocoa powder are added to this mass, after which the beating continues. Next, slightly cooled chocolate is added, and after mixing, a glass of flour with a spoon of baking powder. The main part of the dough is laid out in a mold, and the filling is placed on it. For her, a quarter kilogram of cottage cheese is ground with half a glass of sugar and two eggs. The rest of the dough and raspberries are artistically distributed on top of the filling (you need to press them in a little). Three quarters of an hour - and the shortbread is removed. You need to freeze it directly in the mold.

Raspberries are used not only as a remedy for colds. This berry goes well with many desserts. It is often their basis. Shortcrust pastry pie with raspberries is tasty dish, which will certainly please even gourmets. Its secret is in the aromatic berries, as well as in the combination of rough dough and soft fruits. You can also modify the filling options by adding new components.

Sour cream version: list of ingredients

Shortbread pie with raspberries and sour cream filling is one of the most popular recipes for this kind of dessert. It turns out very tasty, aromatic and beautiful. In fact, it consists of three parts: the dough, the berries themselves and, finally, the sour cream filling. In some cases, decoration may also be necessary. However, such a unique dessert looks beautiful on its own.

For the test you need:

150 g butter, previously softened at room temperature;
1/2 tbsp. sour cream with a fat content of 15 to 20%;
a small amount of baking powder;
granulated sugar 100-150 g;
2 tbsp. flour, sifted in advance.

To fill you need to prepare:

1 tbsp. sour cream;
1 tbsp. Sahara;
medium-sized chicken egg;
2 tbsp. l. wheat flour.

For the filling you will only need about 350 g of berries. For shortcrust pastry pie with raspberries, you can use both fresh and frozen fruits. In this case, you should slightly defrost the berries, but do not let them release the juice, since excess liquid is not needed.

Cooking: stages

When all the ingredients are ready, you need to proceed directly to preparing the dough. Mix sugar, sour cream and butter. Baking powder also goes here. You should add flour gradually, in small portions, to knead it thoroughly, without lumps. The finished dough is quite elastic.

The baking dish can be pre-greased with oil, for example vegetable oil, not forgetting the sides. The dough itself is evenly distributed along the bottom of the mold, and then on the sides.

Raspberries can be immediately placed on ready dough, however, it is better to do this after the filling is ready. This will help prevent the berries from leaking. Then the raspberry shortbread pie will be more beautiful.

To fill, sour cream and sugar are thoroughly mixed, and then flour and egg are added. The mixture is whipped with a whisk. The raspberries are placed on the prepared dough and covered with sour cream filling. Shortbread pie with raspberries, the recipe for which is described here, is prepared at a temperature of 190 o C. On average, it can be baked for about an hour, depending on the thickness of the dessert.

Dessert decoration

A pie with such aromatic berries looks beautiful on its own. However, some people prefer to further decorate this dessert, especially if guests are expected to arrive.

Almonds would be a good accompaniment for this raspberry shortcake. This nut goes well with delicious fruits. In addition, the nut petals look beautiful against the pink top of the finished sweet dish.

You can also decorate the pie with a crumb of chopped almonds, granulated sugar, butter and a pinch of flour. This mixture can be rubbed directly with your fingers and distributed evenly throughout the cake.

Curd dessert: ingredients

To make raspberry shortbread, you need the following ingredients:

100 g butter;
200 g flour;
200 g sugar;
2 eggs, the larger the better;
1 tsp. baking powder or soda and vinegar;
0.5 kg of cottage cheese with a fat content of 9%;
500 g raspberries;
vanilla sugar;
a little powdered sugar.

Cooking the pie

What is the base in the raspberry pie recipe? Shortbread dough, of course. To prepare it, flour is sifted together with baking powder, and then solid butter is added to it. The components are chopped together, gradually mixing and chopping. It turns out to be a kind of crumb.

Then grind one egg and half the sugar, add it to the resulting crumbs and knead a fairly tight dough. It should be placed in cling film, carefully wrapped, and then put in the refrigerator for 20-30 minutes.

Now is the time to prepare the filling. The cottage cheese should be rubbed through a sieve. In a separate bowl, mix the egg, the rest of the granulated sugar, and sour cream. The mixed mixture is gradually combined with cottage cheese, and then whipped into a creamy mass.

The mold should be greased with a piece of butter. The finished dough is evenly distributed over it, raising the sides. Then pour the cream from the cottage cheese. The berries are placed on the top layer so that it looks beautiful.

The pie is baked at a temperature of 190 ° C for about 30 minutes. The cooled dish can be sprinkled with a little fine powdered sugar as a decoration.

Filling option

Any of these recipes offers a good option for making shortcrust pastry. However, the filling can be modified, for example, using two types of berries.

For this you need:

Blackberries and raspberries - 100 g each;
250 g ryazhenka;
2 eggs;
a little less than half a glass of sugar;
starch - 2 tbsp. l.;
1 protein.

All ingredients, except blackberries and raspberries, are mixed in one bowl and then whisked thoroughly. If desired, you can also add vanilla or cinnamon. There is an option with the addition of lemon zest.

On top ready dough pour the resulting mixture and begin to decorate the shortbread pie with raspberries and blackberries directly with the berries. They can be placed randomly. However, a symmetrical arrangement looks no less beautiful. To do this, first lay out blackberries in rows, and between them there are raspberries.

The preparation time for this pie is about 40 minutes. The filling should become thick and not leak. Then dessert will be ready.

Good afternoon friends! Everyone loves pies, and I am no exception. Sometimes I treat myself, I like to treat my friends. I have one recipe for an open, aromatic pie with fresh or frozen raspberries made from shortcrust pastry with sour cream filling, which always helps out when I want to surprise guests. By the way, this recipe is not new, it has been known for a long time and even has its own history.

Many people know Tsvetaevsky apple pie. So, the Tsvetaeva sisters, Anastasia and Marina, made shortbread pie for the guests not only with apples, but also with other fruit fillings. And also with raspberries, adding sour cream to it. So it is believed that the authorship of the treat belongs to them.

Recipe for pie with raspberries made from shortcrust pastry and sour cream

For the sand base we will need:

Sour cream - half a glass.
Butter, butter – 150 gr.
Baking powder – 1 teaspoon.
Sugar - half a glass.
Flour – 2 cups.

For sour cream filling:

Sugar and sour cream - take 1 glass each.
Flour – 2 tablespoons.
Chicken egg – 1 pc.

For the raspberry or other fruit filling:

Raspberries – 350 gr.

How to make open-faced shortcrust pastry pie with raspberries:

If you have fresh raspberries, then wash and dry them, remove the frozen berries from the freezer, they will not have time to flow while we are preparing the dough and sour cream filling, but they will melt a little, which is what we need.
Knead the dough: first mix sugar with sour cream and add softened butter (you can quickly make it soft in the microwave and cool a little). Add baking powder. I suspect that in the time of the Tsvetaev sisters there was no baking powder as such; this is a feature of our time. I think they just put out the baking soda with vinegar, you can do the same.
Gradually, adding flour in small portions, make a dough. It should turn out elastic.
It is better to take a baking pan with high sides for shortbread pie. Spread the dough over its entire surface (along the bottom) and lift the dough on the sides so that it takes the shape of a baking container.
Scatter the raspberries all over the pie base.
After you have distributed the dough, it is time to prepare the sour cream filling: to do this, mix the sour cream and sugar again. Add the egg and beat the mixture well. Add the flour and beat again with a whisk or mixer until there are no lumps left.
Pour the sour cream filling over the raspberries.
Baking temperature 180 degrees. Let the cake sit for an hour, but it may take much less time, especially if your pan is wide and your cake is not tall. Readiness is easy to determine: sour cream filling will brown a little.
It is better to transfer the pie to a plate after it has cooled completely.

A universal way to serve the pie is with sour cream sauce. It is very easy to prepare and tastes similar to yogurt. Mix low-fat sour cream with powdered sugar, vanilla and berry juice. Beat the mixture with a mixer for about 7 minutes until stable peaks appear. Slightly
freeze the sauce and pour it over the finished pie.

Here new recipe and mastered! Bon appetit!

This raspberry pie has such a mind-blowing aroma that it’s simply impossible to resist trying a piece! The good thing about the recipe is that this shortbread pie can be prepared not only in the summer, when there are fresh raspberries, but also in the cold winter, using frozen berries. In principle, the pie can be prepared even with thick raspberry jam, but, of course, a unique aroma fresh berries it won't be anymore.

Ingredients To make raspberry shortbread pie:

For the sand base:

butter – 100 g
chicken egg – 1 pc.
granulated sugar – 50-70 g
wheat flour – 225 g
salt - on the tip of a knife
baking powder for dough – 0.5 tsp.

For filling:

fresh or frozen raspberries – 250 g
granulated sugar – 3-4 tsp.

For sand crumbs:

flour – 225 g
butter – 150 g
sugar – 50-70 g

Recipe shortbread pie with raspberries:

First you need to prepare the sand base for the pie. To do this, cut the butter into cubes, put it in a bowl and melt it in the microwave. Pour the melted butter into a larger bowl, beat in the egg and add sugar (adjust the amount of sugar to your taste, depending on how sweet your pastries are).

Beat the butter-egg mixture with a whisk until smooth. Next, mix the flour with salt and baking powder. Sift the flour in small portions into the bowl with the egg mixture and mix well.

The result should be a soft and pliable shortbread dough.

Grease a square or rectangular refractory pan with vegetable oil and line with parchment paper. Spread the dough evenly over the bottom. Place in the oven at 180 degrees for about 15 minutes.

While the dough is baking, you can prepare the shortbread crumbs: combine and stir the flour and sugar.

Cut the cold butter into small pieces and add to the sugar-flour mixture.

Grind with your hands until you obtain coarse buttery crumbs.

Meanwhile, the sand base for the pie should already “set” a little. Remove the pan from the oven and cool slightly.

Then evenly place the raspberries on the dough (if you are using frozen raspberries, you do not need to defrost them first). Sprinkle sugar on top of the berries.

Place sand crumbs on the berries.

Return the pie to the oven and bake for about 30-35 minutes until the top is golden brown.

Remove the finished cake from the mold by pulling the parchment and let cool completely. Then cut into portioned square or rectangular pieces. Shortbread pie with raspberries is ready!