How to cook ribs with rice in the oven. Recipe: Braised pork ribs with rice - cooked on the stove. Pork ribs in the oven - recipes

Greetings to all users and guests of the site! Today we will cook pork ribs with rice

In my childhood, only pilaf was prepared from rice; pilaf usually takes 1.5-2 packs of rice - 1.5-2 kg. And when I grew up and started cooking myself different dishes, I was always surprised by the amount of rice in recipes - 1 cup! I eat half of the cooked pilaf at one time, that is, a kg of rice myself. And in other recipes they cook from 1 glass of rice, that is, it’s not even enough!)))) But later I understood why!...

Even if all the ingredients are increased by 3-4-5 times, the taste is not at all so juicy and tasty, and the rice is white. I tried cooking separately in 2 pans, but still the taste is not the same!
So I increased the amount of rice to 2 cups, otherwise the taste would suffer. It’s better to prepare a small portion of this dish “to taste”, and then repeat it again the next day =)

We could have taken fewer ribs (400-500 grams), when we ran out of rice, there were still 6 pieces of ribs left... but then there would be less juice from the meat, and the color of the rice could be lighter... hence the taste.. .

Ingredients we will need to prepare PORK RIBS WITH RICE:

Peel the onions, carrots and garlic:

wash the ribs, dry them and cut them into portions

Let's trim some fat off them.

And put the fat in a frying pan, heat it up

Season the ribs with salt and pepper:

and fry in pork fat, if there is not enough, you can add lard

fry until golden brown:

Cut the garlic into small cubes

And add to the ribs, keep on fire for several minutes

Cut the onion into half rings

Grate carrots on a coarse grater

Remove the ribs from the pan:

And in the same pan fry the onions and carrots:

Cut the tomato into cubes:

When the onions and carrots change color,

then add tomato to them, mix, hold for 1-2 minutes

Gradually add rice, salting each layer well:

stir, fry for 1 minute

then add 1.5-2 liters of water

Simmer on fire

until all the water has evaporated:

When the water has evaporated, we return our ribs with garlic and fat to the rice:

Adding spices

Mix well, add 1.5 liters of water again and simmer over low heat with the lid closed for about 40 minutes. If necessary, add water.

Chop the parsley:

The dish is ready:

When serving, sprinkle with herbs:

The only negative is that this dish ends in a matter of seconds)))

Cost of ingredients for May 2017 - 318.277094

253.742 for 878 grams of PORK RIBS (289 rubles per 1 kg.)
7.2364 per 158 grams of CARROT (45.80 kopecks per 1 kg.)
5,588 for 254 grams of ONION (22 rubles per 1 kg.)
20,664 for 84 grams of TOMATO (123 rubles for 500 grams)
3.84 for 8 grams of PARSLEY (24 rubles for 50 grams)
3.54444444 for 5 cloves of GARLIC (31.90 for 3 cloves)
2.60 per 1 gram of PEPPER (26 rubles per 10 grams)
0.0975 per 13 grams of SALT (7.50 per 1 kg.)
1.20 per 1 gram of ground CHILI PEPPER (36 RUR per 30 grams)
1.20 per 1 gram of ground PAPRIKA (36 RUR per 30 grams)
18.5625 per 550 grams of RICE (27 rubles per 800 grams)

Cooking time: PT02H00M 2 hours

Approximate cost per serving: 26 rub.

In conditions of intense busyness, recipes where the main dish and side dish are prepared in one vessel have become especially valuable to me, and if it can also be shoved into the oven, then I consider the recipe to be “no price.”
with rice in the oven!

Rack of pork ribs, approximately 1 kg, wash, dry and cut into one or two pieces. Place in a bowl and marinate (in terms of marinade, your imagination is limitless, whichever you prefer, marinate), I used 3 cloves garlic through a press, soybean 0.5 cups, mustard 1 tablespoon, honey 1 teaspoon, salt and pepper to taste and dry adjika seasoning.
Mixed everything and poured over the ribs. Leave the meat to marinate for at least an hour (more is possible).
Heat the vegetable oil in a frying pan and fry the pork ribs on both sides until golden brown. This will literally take 5-6 minutes. And this is where the dancing at the stove ends.
Next, place in a baking dish, pour 1.5-2 cups of washed rice on top. Add hot water to taste and pour it in so that the water barely covers the rice.
Cover the pan with foil and place the pork ribs with rice in an oven preheated to 180 for 50-60 minutes (until the rice is ready.) ... Well, we have nothing else to do at the stove, we are waiting for the signal oven, and during this time the lovely housewives can do other exciting activities, such as washing the floors or ironing the laundry. Well, bon appetit!

Calories: Not specified
Cooking time: Not indicated

Today we offer you braised pork ribs with rice - an excellent dish for both a quick “duty” dinner and a Sunday family lunch. How to prepare it depends on the availability of free time. If you choose a quick option, then the ribs are simply rubbed with spices, salt and almost immediately sent to the frying pan. When time permits, the ribs can be marinated in a spicy or tomato marinade (or any other marinade of your choice) and left to marinate for several hours. And only then start cooking the pork ribs. When choosing meat, do not forget that rice loves fat, so it is better to choose ribs that are not entirely lean, with a layer of fat.
Also pay attention to the recipe
Ingredients:

- pork ribs – 600 g;
- round rice – 2 cups;
- water – 4 glasses;
- vegetable oil or lard – 3 tbsp. l;
- onions – 3-4 medium bulbs;
- carrots – 2 pcs (medium);
- black pepper and any spices of your choice - to taste;
- salt – 2 teaspoons (also to taste);
- ground turmeric – 0.5 tsp. (optional).

How to cook with photos step by step

The recipe for making pork ribs is not complicated. Cut the rib strip into separate pieces, leaving 1 bone in each. We do not cut off the fat; it will melt during frying. Season with black ground pepper, any spices to your taste and salt. Leave for 10-15 minutes.

Cut the onion into thin half rings. When cut this way, it will release flavor and will not overcook or burn.

Cut the carrots into cubes (straws) or large cubes.

Heat lard or lard in a saucepan (cauldron, deep frying pan) vegetable oil. Place the ribs and fry over high heat until the meat is lightly browned.

Cover the ribs with carrots and fry for another 3-5 minutes until the carrots are slightly softened. Then take out the ribs, put them on a plate, and cover.

Add onions to carrots. Turn the heat to low and simmer the onion until soft. Season the vegetables with any spices (basil, oregano, black pepper) and turmeric for color.

Wash the rice in advance cold water. Pour into onions, carrots and spices. Mix everything, lightly fry the rice.

When the liquid has evaporated and the rice has been saturated with the aroma of spices and oil, pour in 4 cups hot water. Keep the rice covered until it has absorbed almost all the water.

Place the fried ribs on top of the rice. Cover tightly with a lid and simmer over low heat until the meat is cooked (30-40 minutes). But it’s better to cook ribs with rice in the oven at 180 degrees (40-45 minutes).

Serve braised pork ribs with rice immediately after cooking, hot. Add tasty and hearty dish better with fresh vegetables, herbs or vegetable salad, For example,

It’s a pleasure to cook pork ribs in the oven when you have an abundance of all kinds of recipes and impressive ideas for gastronomic use of the product at hand. Each time you can enjoy a new, previously unknown taste and forget about the boredom and routine of the home menu for a long time.

Pork ribs in the oven - recipes

The basic intricacies of cooking ribs will be useful for novice cooks, and experienced cooks will be able to gain new ideas for experimenting in the kitchen.

Before cooking pork ribs in the oven, wash the meat thoroughly, washing off any possible bone fragments, dry it and, if necessary, cut into portions of 1-2 ribs.
Using the ideas presented in the recipes or using your own imagination, you create a marinade that is rubbed onto the meat pieces and left to soak for several hours or overnight.
For baking, place the pork ribs in the oven on a baking sheet, in a sleeve, in foil envelopes, or use a deep form with a lid or a sheet of foil.
The ribs can be cooked at the same time as the potatoes, assorted vegetables, with, and also adding dried fruits, rice or spicy sauce to the meat.

Pork ribs in a sleeve in the oven

Elementary, without unnecessary hassle Pork ribs are prepared in a sleeve in the oven, the recipe for which can be performed with potatoes or supplemented with other vegetables. You can bake it as a whole piece, or by first cutting the slice into portions. Garlic is stuffed into the product or simply rubbed onto the meat, having previously been chopped.

Ingredients:

pork ribs – 1 kg;
potatoes – 1-1.5 kg;
onions – 2 pcs.;
garlic – 1 head;
oil – 30 ml;
salt, pepper, coriander.

Preparation

The meat is rubbed with salt, pepper, coriander and garlic.
Peeled and coarsely chopped potatoes and onions are sprinkled with oil, salt and pepper.
Place the ribs and vegetables in the sleeve, tie it, and pierce the top.
Bake juicy pork ribs in the oven for 2 hours at 180°C.

Pork ribs in foil in the oven

Pork ribs baked in the oven in foil are no less juicy, tender and tasty, the recipe for which captivates with its simplicity and accessibility. If you want to get a delicious blush, carefully turn the edges of the foil to the sides for 15-20 minutes so as not to get burned. until the heat treatment is completed.

Ingredients:

pork ribs – 1 kg;
lemon – 1 pc.;
garlic – 1 head;
Provencal herbs - 1 tbsp. spoon;
– 1 teaspoon;
oil – 40 ml;
salt, black and allspice.

Preparation

The prepared ribs are cut into pieces.
Add salt, two types of pepper, herbs, turmeric, and chopped garlic.
Pour in lemon juice and vegetable oil, mix the meat with the marinade, leave in a closed container for 2 hours.
Transfer the ribs into an oiled foil envelope, seal and place in an oven preheated to 180°C.
After 1.5 hours of baking, delicious pork ribs will be ready in the oven.

Pork ribs in a pot in the oven

Having understood the nuances of how to cook and how long to bake pork ribs in the oven in foil or in a sleeve, it’s time to try a recipe for cooking meat in ceramic or clay containers. The magic of the pot works wonders and ribs in this design turn into a real culinary masterpiece. Instead of the presented sauce, you can use seasoned cream or sour cream.

Ingredients:

pork ribs – 1 kg;
onions – 2-3 pcs.;
garlic – 4-6 cloves;
soy sauce and vegetable oil - 2 tbsp. spoons;
– 6 tbsp. spoon;
salt, pepper, spices for meat.

Preparation

Pork ribs cut into pieces.
Add salt, pepper, meat spices, chopped onion and chopped garlic.
Add soy sauce, oil, tomato sauce, mix the meat thoroughly and leave for 3-4 hours.
Place the ribs in pots and add a little water or broth.
Simmer the dish at 180°C for 2 hours.

Pork ribs in a jar in the oven

The following recipe will interest you in non-traditional roasting of meat and will tell you how long it takes to cook pork ribs in the oven in a jar. The final taste of the dish is vaguely reminiscent of kebab, and for maximum identity, you can add a few drops of liquid smoke and a mixture of kebab seasonings to the marinade.

Ingredients:

pork ribs – 600 g;
onions – 3-4 pcs.;
garlic – 3 cloves;
vinegar - 1 tbsp. spoon;
salt, pepper, spices.

Preparation

The ribs are cut into portions, generously rubbed with a mixture of salt, pepper and seasonings, and placed in a suitable container.
Add chopped onion and garlic and mix again.
Add water and vinegar to cover, leave the meat in the refrigerator, covered, overnight.
Transfer the onions and pork into a dry, clean jar, the neck of which is covered with foil.
Place the vessel in cold oven, turn on the device, set the temperature to 180°C and cook the dish for 1.5 hours.

BBQ pork ribs in the oven

Having studied in detail how to stew pork ribs, fry or traditionally bake, it will be interesting to try a recipe for cooking barbecue meat in the oven. In addition to the special barbecue sauce in which the meat is marinated before... heat treatment, in this case, use a mixture for the perfect glaze, applying it at the end of baking.

Ingredients:

pork ribs – 2 kg;
– 100-120 g;
smoked paprika – 2 teaspoons;
honey - 2 tbsp. spoons;
ketchup – 5 tbsp. spoon;
lemon juice – 1.5 tbsp. spoons;
chili sauce with garlic – 1.5 teaspoons;
salt, pepper, coriander.

Preparation

The ribs are salted, peppered, sprinkled with coriander, smoked paprika, brushed with barbecue sauce, and left for 2 hours.
Place the meat in the pan and bake for 50 minutes. into an oven preheated to 180°C.
Mix ketchup, honey, lemon juice, chili sauce, brush the glaze over the meat, return to the oven for another 25 minutes, reducing the heat to 170°C.

Pork ribs with rice in the oven

When you need to provide a hearty and nutritious dinner without additional labor, pork ribs with rice in the oven is an excellent recipe for simple execution. Ideally, if you manage to marinate the meat in advance, then the taste result will exceed all expectations, and the dish will become one of your favorites.

Ingredients:

pork ribs – 1 kg;
rice – 2 cups;
garlic – 3 cloves;
soy sauce – 0.5 tbsp;
mustard – 1 tbsp. spoon;
honey – 1 teaspoon;
salt, pepper, dry adjika, oil.

Preparation

Before cooking pork ribs in the oven, the meat is cut into portions and marinated in a mixture of soy sauce, mustard, honey, salt, pepper and dry adjika.
Fry the ribs in oil on both sides and transfer to the pan.
Pour rice into the mold, add salted water and cover the container with foil.
Prepare the dish for 1 hour at 180°C.

Pork ribs with potatoes in the oven

A universal solution for any occasion would be pork ribs in the oven, the recipe for which requires a combination of meat and potatoes. In addition to the traditional set of salt and pepper, you can add Provençal herbs, separately thyme, oregano, rosemary, dried basil or herbs when marinating meat and potatoes.

Ingredients:

pork ribs – 600 g;
potatoes – 5-6 pcs.;
– 2 teaspoons;
garlic – 2 cloves;
paprika – 1 teaspoon;
salt, pepper, vegetable oil.

Preparation

The ribs are marinated with salt, pepper and mustard.
Cut the potatoes, pour oil on them, add salt and pepper.
Place the ribs and potatoes on the sides and cover the container with foil.
Pork ribs with potatoes will be baked in the oven at 200°C for 40 minutes.
Mix squeezed garlic, paprika, pepper and 3 tbsp. spoons of oil, grease the ribs and potatoes with the resulting mixture.
Return the dish to the oven for another 10 minutes.

Pork ribs with zucchini in the oven

Surprisingly juicy baked pork ribs in the oven with vegetables - an option for those who are trying to eat as much as possible healthy dishes. Instead of high-calorie potatoes in this case, zucchini, which can be combined not only with tomatoes and sweet peppers, but also with eggplant, broccoli and cauliflower inflorescences, and bean pods.

Ingredients:

pork ribs – 500 g;
zucchini – 1-2 pcs.;
onions and carrots - 1 pc.;
sweet pepper – 1 pc.;
tomatoes – 2 pcs.;
garlic – 2 cloves;
salt, pepper, Italian herbs, herbs, oil.

Preparation

The ribs are fried and transferred to a mold.
Add slices of onion, carrots, zucchini, tomatoes, peppers and garlic, sprinkling the layers with pepper, salt, and herbs.
Pour oil over the ingredients and bake under foil or a lid for 1 hour at 200°C.

Pork ribs with prunes in the oven

There is nothing easier than baking pork ribs in the oven with prunes, thereby obtaining a tasty and holiday dish. The meat, soaked in the juices of the dried fruit, takes on its sourness, acquires an amazing aroma and exceptional softness. Additionally, you can add sweet and sour apples, sweet onions, and garlic.

Ingredients:

pork ribs – 600 g;
– 150 g;
water – 150 ml;
salt, pepper, spices, oil.

Preparation

The ribs are browned in hot oil on the stove.
Transfer the meat to a cauldron or a mold with a lid.
Season the ribs, add prunes and water.
Cover the container with a lid and bake the dish for 1 hour at 200°C.

Pork ribs with honey in the oven

Fans of contrasting flavor combinations will undoubtedly enjoy oven-baked pork ribs in honey sauce. An additional positive touch will be given to the dish by adding citrus juice, and, if desired, zest. Don’t forget to baste the meat with juices and marinade during baking.

Ingredients:

pork ribs – 700 g;
honey - 2 tbsp. spoons;
soy sauce – 2 tbsp. spoons;
mustard – 2 teaspoons;
lemon and orange - 1 pc.;
salt pepper.

Preparation

The ribs are cut into portions, rubbed with salt and pepper.
Mix honey with soy sauce, mustard, lemon and orange juice.
Pour the marinade over the meat and leave for several hours.
Transfer the ribs with the marinade into a mold and place in an oven preheated to 190-200°C for 1 hour.

Pork ribs in beer in the oven

Pork acquires special spicy notes, inimitable tenderness and juiciness when simmered in a mixture of beer and orange juice. How long to fry pork ribs in the oven and brown them without foil will depend on the capabilities of the device and temperature regime. Often 10 min. at 220°C it is enough for the meat to become golden brown.

Ingredients:

pork ribs – 1 kg;
light beer – 250 ml;
– 200 ml;
garlic – 3-5 cloves;
salt, pepper, mixture of herbs.

Preparation

Rub the ribs with salt, pepper, herbs and garlic and place in a mold.
Add orange juice and leave the container covered with foil or a lid for 45 minutes. into an oven preheated to 180°C.
Add beer and simmer the meat for another 30 minutes.
Remove the foil and brown the ribs until golden brown.

Pork ribs in teriyaki sauce in the oven

If anyone has not tried it yet and does not know how and how much to cook pork ribs in the oven with teriyaki sauce in the oriental style, the following recommendations will help you make your culinary debut in at its best. There will be no limit to the delight and gratitude of the amazed eaters, and the dish will move to the list of priorities.

Ingredients:

pork ribs – 1 kg;
Teriyaki sauce – 12 tbsp. spoon;
balsamic vinegar – 20 ml;
garlic – 2 cloves;
sesame, pepper, salt.

Preparation

The ribs are seasoned with pepper, flavored with half of the teriyaki sauce and transferred to a saucepan or cauldron with a lid.
Simmer the meat at 160°C for 2.5 hours.
Mix the remaining teriyaki, vinegar, garlic, and boil for 5-8 minutes. until thickened.
Pour the sauce over the finished meat and sprinkle with sesame seeds.

Pork ribs in pomegranate sauce in the oven

Don’t miss the opportunity to try the option of cooking meat with pomegranate sauce, since deliciously baking pork ribs in the oven with such a marinade will not be difficult. Instead of suneli hops, you can use any assortment of dry aromatic herbs to your taste or even limit yourself to a pepper mixture.

Ingredients:

pork ribs – 1.5 kg;
pomegranate sauce – 5-7 tbsp. spoon;
lemon – 0.5 pcs.;
garlic – 2 cloves;
Suneli hops, pepper, salt, green onions.

Preparation

Cut the ribs into portions, add salt, pepper, and sprinkle with seasonings.
Add lemon juice pomegranate sauce, mix the meat and leave it in the refrigerator overnight.
Cover the container with foil and bake in an oven preheated to 180°C for 50-60 minutes.
When serving, sprinkle the ribs with green onions.

Marinade for pork ribs in the oven

Thinking about how to deliciously marinate pork ribs for the oven to get a whole new taste ready-made dish, than before, do not forget about the simplest and at the same time ideal combinations that will transform the characteristics of any meat.

Mayonnaise with garlic, mustard and seasonings, which contain your favorite spices and dry herbs.
Soy sauce, ketchup, honey, Apple vinegar and finely chopped greens.
Sour cream mixed to taste with mustard, curry seasoning and chopped garlic.
Tomato juice in combination with dry or paste, khmeli-suneli or other seasonings.
Vegetable oil with lemon juice, mustard, onion juice and chopped garlic.

Pork has been and remains one of the main human foods, unless, of course, religion prohibits it. Pork meat has many advantages over beef or chicken. For example, one hundred grams of lean pork contains less fat than chicken meat Moreover, beef fat is much less digestible than pork fat. Pork is second on the list after lamb in terms of quality of perception (digestion) by our body. In addition, it is rich in B vitamins and protein, so necessary for the normal development of the child.
In order for the pork ribs to be tender, you must first marinate them and put them in the refrigerator overnight; this is also a prerequisite if the pork is not from a young breed. The side dish was a rice mixture of parboiled and wild rice varieties. We really liked this combination both aesthetically and in terms of taste. Always consume it hot to experience all the deliciousness. taste palette dishes.
We do not recommend reheating meat in the microwave, as it will dry out; it is better to always use a frying pan.

Required ingredients:

650 grams pork ribs
250 grams (mixture of wild and parboild)
40 grams of olive oil (sunflower oil is also possible)
onion feather
3-4 onions
7-8 cloves of garlic
spices (ground black pepper, coriander, rosemary...)
2 teaspoons honey
70 ml dry red wine (Cabernet, Merlot, etc.)
balsamic sauce
grape vinegar
a pinch of salt
Cooking process:
1. Rinse pork meat thoroughly in warm water. Place it on a plate to drain all excess water.
2. Using a butcher knife, cut the pork ribs lengthwise into equal pieces, so that each piece contains one rib fragment. If the meat on the ribs is tough, you should first soak them in the marinade before frying. Pour into a heated frying pan olive oil and then put in the pork. Set the gas regulator on the burner to the middle position. There is no need to add a lot of oil, since the meat contains layers of fat, which will melt when frying the ribs. Fry the ribs for 10 minutes, turning them occasionally.
3. Peel the onions and garlic. Let's prepare a sweetish sauce for frying meat. We will need to mix dry red wine, a pinch of pepper, honey, a teaspoon grape vinegar and balsamic sauce. Mix the ingredients thoroughly until a homogeneous consistency is obtained.
4. Finely chop the garlic and the onion into rings.
5. Now turn the gas to minimum. Pour the sauce into the frying pan, add the chopped onion and garlic and continue to fry the pork ribs, remember to turn them over. After 5 minutes, cover the pan with a lid. The meat should simmer a little and soak in the sauce.
6. While our meat is simmering, let's prepare the rice. The combination of exotic and steamed rice will be an ideal side dish for this dish. Also, to decorate the side dish, we will need a little at the very end. green onions. Let's clean it and wash it first.
7. Let's wash our rice in cool water. Drain the water 2-3 times until the rice is clean.
8. To prepare 250 grams of rice we need 500 ml of water. Throw the rice into boiling water. Mix with a spoon. Cook for about 25-30 minutes.