How to make lemonade from syrup. Homemade lemonade recipe with apple juice. Classic lemonade at home.

In the summer heat, we remember our favorite homemade drinks - kvass, fruit drinks and, of course, lemonades. The latter quench thirst especially well, bringing great benefits to the body thanks to useful substances, which lemons are so rich in. So, let's talk about making homemade lemonades.

Why is it better to cook homemade lemonade, and not buy a ready-made drink in stores, which is offered in a very wide range? The answer is quite obvious - the homemade drink will not contain chemicals that your body does not need at all and are harmful to the health of growing children. Homemade lemonade will be no less tasty, and many experienced chefs even believe that store-bought versions are many times inferior in taste to such a drink.

It’s interesting that today all carbonated sweet drinks are called lemonades. soft drinks with a cooling effect. And initially, in the 17th century, lemonade was the name of a certain drink that was prepared from lemon tincture and lemon juice. The name “lemonade” comes from the English phrase “lemon added,” which translates as “lemonized.”

The world's first lemon-based lemonade was prepared unplanned by the cupbearer of the French King Louis I, who discovered, while approaching the king's table, that he had accidentally taken a barrel of lemon juice instead of a barrel of wine. Mentally saying goodbye to life, he took a risk by adding mineral water to the barrel and served the drink to the king - to the great happiness of the cupbearer Louis, he really liked the drink.

Place three beans and a handful of fresh basil in a blender. This will greatly emphasize the taste of forest fruits and chocolate desserts. Mix the mixture either in a smooth mixer with the basil pieces or raspberry seed, or cut the basil into small pieces the size of the head of a toothpick and mash the raspberries with a fork. Mix the mixture with lime. This is usually not necessary, but coconut sugar or syrup is great. For one glass, use a spoonful of the mixture and fill it with tap or sparkling water and add a few ice cubes.

Personal tip: If you still don't use the raspberry mixture that same day, transfer the mixture to an airtight container in the refrigerator or freezer. Peel the cucumber and fry it to perfection. A stand or hand mixer also works well. One cucumber salad consists of one lime juice and a spoonful of cane sugar and a couple of fresh mint leaves. All the ingredients are mixed and a glass of refreshing cucumber lemonade is made from one spoon of the mixture mixed with water.

Since 1767, lemonades began to be prepared using a pump that saturates water with gas, which was formed during the fermentation of beer, and the industrial production of these pumps was established by Jacob Schwepp, who became the first manufacturer of carbonated drinks and the owner of the company Schwepp & Co.

How to make homemade lemonade

Homemade lemonades are prepared from various fruits - oranges, lemons, apples, etc. in carbonated and non-carbonated form. For non-carbonated lemonade, you can use regular drinking water, and for a drink with sparkling water, take unsalted mineral or carbonated water.

To make delicious and truly refreshing homemade lemonade, you need to spare no ice and use only natural ingredients - that is, packaged orange and any other juices will not work, only freshly squeezed ones.

Classic Lemon Lemonade Recipe

You will need: 6 glasses of water, 1.5 glasses of freshly squeezed lemon juice (about 12 lemons will be needed), 0.5 glasses of sugar, lemon slices.

How to make classic lemonade at home. Mix lemon juice with a glass of water and sugar until the sugar dissolves, pour in the rest of the water, add lemon mugs and ice.

You can add plain or sparkling water to any lemonade - as desired.

Orange Lemon Lemonade Recipe

You will need: 2 kg of sugar, 8 oranges, 4 lemons, water.

How to make lemonade. Cut off the peel from the oranges, the rest is not needed, pour boiling water over it, leave for a day, remove, twist the peels in a meat grinder. Heat the liquid to a boil, pour in the twisted peels, leave for another day, strain, discard the peels, add sugar, boil, add juice and lemon pulp without peel. Dilute the prepared chilled syrup with regular or carbonated cold water and serve with ice.

You can prepare any lemonade using this scheme - it’s very convenient: having prepared a large amount of syrup, you can dilute it with water as needed and serve it.

Ginger Lemonade Recipe

You will need: 7 cm of fresh ginger root, 3 lemons, 2 liters of water, 0.5 cups of honey.

How to make ginger lemonade. Bring the water to a boil. Peel the ginger and grate it. Squeeze the juice from the lemons, pour into boiling water and add grated ginger, simmer for 10 minutes over low heat, turn off the stove, add honey, stir. Serve the drink chilled with ice.

Ginger lemonade is not only tasty, but also very healthy; when combined with lemon, everything beneficial features ginger intensify.

How to set the saturated water saturation speed? Easily use the saturation button 1x for fine saturation, 2 for medium saturation and 3x for more saturation. We know the maximum saturation according to the characteristic loud sound - the overpressure valve. You will experience optimal saturation yourself after the first few uses of the device.

How many days does a rich drink keep me in a bottle? Saturation lasts approximately 2-3 days. However, the main advantage of the facility is the ability to prepare a fresh drink at any time and drink it fresh. A pressurized bomb requires regular safety checks, which are performed at the factory each time the cartridge is refilled.

Green tea lemonade recipe

You will need: 4 cups of any brewed green tea, 4 lemons (juice), 2 cups of water, 0.5 cups of fresh mint leaves.

How to make green tea lemonade. Pour tea into a jug, add lemon juice, mint leaves, water, refrigerate, serve cold.

Such a drink will refresh and invigorate - green tea is known for its invigorating effect, and in the heat this effect is very important.

Only then can the manufacturer guarantee 100% safety of use. How to properly prepare a sparkling drink? Close the bottle and mix thoroughly. Drinks can easily be adapted to your taste by adding more or less syrup. Why make the soda first and then add the syrup? If the water that already contains syrup is saturated, the drink will spill out of the device and may damage it.

For most syrups the expiration date is 12 months. The date of consumption is always found on the syrup packet. Yes, they are. The bottles have age, wear and tear and still withstand 10 bar pressure. For safety reasons, the bottles have a shelf life of approximately 3 years - this is indicated on the packaging. For whom and why is it appropriate to have at least a couple of glasses of strawberry compote prepared for winter supplies - for the period of various viral diseases and colds. We offer the simplest ones, but...

You can make lemonade from a variety of fruits, berries and even vegetables, for example cucumber lemonade.

Cucumber Lemonade Recipe

You will need: 6 lemons (juice), 1 glass of water, 1 cucumber, sugar to taste.

How to make cucumber lemonade. Peel the cucumber, puree it in a blender, strain the liquid through a sieve - you should get about 2/3 cup of juice, combine with lemon juice, water and sugar. Serve the drink chilled, garnished with a slice of cucumber.

Making homemade lemonades is very simple; their only disadvantage is that for 1-2 liters of drink you need to buy a lot of lemons, use a lot of sugar, etc. However, this minus is insignificant if we do not forget about the benefits of such drinks and the absence of harmful substances in them. Take care of your health!

Homemade lemonade video recipe

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When the thermometer inexorably creeps up, and there is no saving breeze or clouds outside, we begin to be tormented by thirst. In such cases, homemade lemonade, prepared with your own hands and chilled in the refrigerator, will come to the rescue and help refresh you.

Why homemade lemonade? After all, stores provide a huge selection of this drink with a variety of flavors. It’s worth starting with the fact that the very word “lemonade” evokes thoughts of childhood for many; it was during that happy time that we ran to the machines with this carbonated drink and chose syrups to our liking. In those days, a huge amount of preservatives, all kinds of E and dyes were not added to lemonade; there was only carbonated water and syrup. Unfortunately, we can’t get our childhood back, but we can make homemade lemonade that tastes the same as before, natural, tasty, with real lemons or oranges.

It's delicious, healthy drink with a huge amount of vitamins. This is a rare occasion when we can treat ourselves to something both tasty and healthy. How to make homemade lemonade? Classic version This drink is prepared from freshly squeezed lemon juice, sugar and water, and the water can be used either carbonated or still. Sometimes mint leaves are added to lemonade, but to diversify the taste of homemade You can also make lemonade with berries or fruits, depending on the season. Lemonade will only improve its taste if you add pieces of ice to it. The recipe for making homemade lemonade is unlikely to cause any difficulties; you just need to mix all the ingredients and choose the proportions to your liking.

To make lemonade truly delicious, you need to follow a few simple rules. Yes, you can only use natural products. This means that if the recipe calls for lemon, orange, or any other fruit juice, you need to squeeze the juice yourself. You cannot use what is sold in tetrapacks or bottles in the store. If you decide to use sparkling water, then avoid using mineral water, it usually has a specific taste, which will definitely be reflected in the lemonade. Read what is written on the water label, only the one that says “sparkling drinking water” will do. Despite the fact that the desire to drink lemonade arises in the heat, be careful with adding ice so as not to catch a cold in your throat. Don’t forget that you are making homemade lemonade, which means you don’t need to pour it into plastic bottles; it will look much better in a transparent jug, decorated with lemon slices and mint leaves.

Ingredients:
220 gr. Sahara,
5-6 lemons,
250 ml water,
1.5-2 l. sparkling water.

Preparation:
Wash the lemons well, dry and squeeze the juice out of them. You should get 1 glass of lemon juice. Place sugar in a small saucepan, add 250 ml of water and place on low heat. Stir constantly until the sugar is completely dissolved. Once the sugar has dissolved, remove the pan from the heat and cool. Add to cooled syrup lemon juice, mix well, and strain if desired. Before serving, add 1.5-2 liters of sparkling water. You can add more or less sparkling water, depending on how concentrated the flavor you want.

Ingredients:
1 lemon,
160 gr. Sahara,
2 l. water,
1.5 tbsp. wine vinegar.

Preparation:
You can start preparing this lemonade now; it can be stored for up to 2 months, and can be prepared for as long as 10-11 days. Cut the lemon into slices and place in a jar, add sugar and vinegar to the lemon. Fill everything with water; you can use filtered or purified water, but in no case mineral water. Cover the jar with a lid, leaving a small hole, and place it in a warm sunny place, for example, on a windowsill, for 7-8 days. Stir the drink every day and don’t let the smell of fermentation bother you. Then strain the drink, pour it into a bottle, filling it no more than 2/3, close the lid tightly and refrigerate for another 2-3 days. It is better to store the finished lemonade at room temperature, cooling it with pieces of ice before serving.

Ingredients:
3 lemons,
1 bunch of mint,
½ tbsp. Sahara,
3 liters of clean water.

Preparation:
Wash the lemons well and remove the zest from them. The zest must be removed carefully so as not to touch the white peel. Separate the lemons into slices, peel each slice of film, then transfer the peeled slices into a deep bowl and crush well or grind in a blender. Pour water into a saucepan and bring to a boil. When the water boils, add the zest, pulp and juice of the lemon, sugar and mint leaves. Cook for 1-2 minutes, then remove from heat and cool. If desired, you can strain the finished drink; serve lemonade with ice, garnished with fresh mint leaves.

Ingredients:
4 oranges,
2 grapefruits,
¼ tbsp. Sahara,
200 ml. water,
500 ml. sparkling water,
3-4 sprigs of mint,
ice.

Preparation:
Pour 200 ml of water into a small saucepan, add sugar and put on fire. Stir constantly until the sugar has dissolved, then remove the syrup from the heat. Set aside half an orange and a quarter of grapefruit. Pour the syrup into a jug, squeeze the juice from the fruit into it, peel the reserved part of the orange and grapefruit from the films and cut into small pieces, add to the jug. Also add mint leaves, ice and sparkling water. Mix well and serve immediately.

Ingredients:
½ tbsp. freshly squeezed lime juice,
2/3 tbsp. freshly squeezed lemon juice,
1/3 tbsp. maple syrup,
½ tsp. chopped fresh ginger,
8 tbsp. water,
ice.

Preparation
Refrigerate all ingredients. Combine lime, lemon and maple syrup, add ginger and mix thoroughly. Place ice and fill with water. Water can be used both sparkling and still.

Ingredients:
1 bunch of tarragon (tarragon),
10 tsp Sahara,
2 limes,
1 lemon,
1 l. sparkling water,
ice.

Preparation:
Wash the tarragon, chop it and grind it in a blender. Add sugar to the tarragon puree and mix well. Cut the lemon and lime into slices and add to the tarragon. Fill everything with sparkling water, stir vigorously and leave in the refrigerator for 2-3 hours. Strain the finished lemonade and serve in glasses filled with ice cubes.

Ingredients:
4 tbsp. black currant,
½ tbsp. Sahara,
1 lemon,
1.5 l. sparkling water.

Preparation:
Grind the currants using a blender, add sugar to the currant puree and mix thoroughly. At this stage, you should try the puree; if it is not sweet enough, then add sugar to your taste. Transfer the puree to a saucepan, add lemon juice and sparkling water, stir and strain into a jug. Serve over ice.

How great it will be on a hot summer day to take out a jug of cold, tasty, natural homemade lemonade from the refrigerator! Do not deny yourself this pleasure, stock up on recipes, prepare homemade lemonade and enjoy the taste and benefits of this drink every summer day!