Sandwiches in the microwave with sausage and cheese. How to make a hot sandwich in the microwave: recipes with cheese and sausage. How to make a healthy hot sandwich with vegetables in the microwave

Who doesn't love sandwiches? What about hot sandwiches? Oh, no one will definitely refuse these hearty and truly aromatic delicacies, especially since there are so many variations of fillings. Previously, hot sandwiches were cooked in ovens, but now they have been replaced by faster and convenient way- in the microwave. A couple of minutes - and you can serve!

Recipe for hot cheese sandwiches a quick fix

There's nothing better for breakfast or a quick snack than crispy sandwiches. cheese crust. Easier than a recipe you can’t imagine, but the result is a nutritious meal.

If the cheese is sliced, then you just need to place a slice on a slice of bread and put the sandwiches in the microwave. Alternatively, you can grate a piece of cheese and sprinkle it on the bread. You need to keep the preparations in the microwave for 20-30 seconds.

How to cook sausage bread in the microwave

Such sandwiches can successfully replace lunch or dinner if there is no time left for cooking, but you want to eat something hot, satisfying and, of course, very aromatic.

Required ingredients:

a few pieces of bread;
several slices of boiled (or smoked) sausage;
1 medium tomato.

Calorie content: about 280 Kcal/100 g.

The tomato needs to be cut into thin slices, after which the sandwiches can be assembled: put a piece of sausage on a slice of bread, a slice of tomato on top, then another piece of sausage (although you can limit yourself to one layer) and a little grated cheese.

Place all preparations in the microwave for one minute at full power. Ready!

How to make a healthy hot sandwich with vegetables in the microwave

Vegetarians and ladies on a diet are not at all deprived of the opportunity to enjoy hot sandwiches - you just need to make them with vegetables.

Summer option

Required ingredients:

Calorie content: about 220 Kcal/100 g.

Bell pepper and tomato need to be cut into pieces. Mix mayonnaise, chopped garlic and grated cheese to create a sauce. Next, you need to put chopped vegetables on slices of bread and brush with the prepared sauce. Microwave for 1 minute.

With carrots

Required ingredients:

1 boiled carrot;
2 slices of bread;
2 teaspoons of grated hard cheese;
1 tbsp. spoon butter;
some chopped green onions.

Cooking time: 5 minutes.

Calorie content: about 260 Kcal/100 g.

Bread should be greased with butter, and the carrots should be cut into long pieces and also placed on the bread. Sprinkle on top green onions and grated cheese. Sandwiches are baked in microwave oven at maximum power for 30 seconds or up to 1 minute.

How to make hot canapés with fish in the microwave

When talking about hot sandwiches, everyone first of all thinks of some kind of meat filling, while it is absolutely easy to surprise your homemade fish version of such a dish.

Required ingredients:

1 sandwich loaf;
1 can of sprat in oil;
100 gr. any hard cheese;
a couple of pickled cucumbers;
100 gr. mayonnaise.

Cooking time: 10 minutes.

Calorie content: about 275 Kcal/100 g.

The loaf should be cut into pieces no more than 2 cm thick. Grate half of the cheese, and cut the other half into thin slices.

Cut the pickled cucumbers into thin slices, remove the sprats from the jar, and mix the mayonnaise with grated cheese. Assemble the preparations in the following order - grease the pieces of bread with sauce, top with a mug of cucumber and one sprat, and cover everything with a slice of cheese.

They are cooked in the microwave at medium power for 2 minutes. It is advisable to serve sandwiches with sweet tea.

Read how to prepare delicious ones - the dish is distinguished by its simplicity, but at the same time it is very tasty.

How to make beautifully shaped buns in our article - detailed step by step instructions and a photo for each recipe.

You can prepare aromatic crackers for beer in the microwave - our recipes.

Crispbread with mushrooms, cheese and herbs

Sandwiches with mushrooms can be an excellent filling option for a snack or even a full meal: just take marinated ones so that they can warm up.

Required ingredients:

1 sandwich loaf;
150 gr. pickled champignons;
100 gr. any hard cheese;
4 cloves of garlic;
a bunch of dill;
50 gr. mayonnaise.

Cooking time: 7 minutes.

Calorie content: about 270 Kcal/100 g.

The loaf should be cut into pieces, and the cheese into thin slices. Chop the garlic and fresh dill and mix with mayonnaise. If the pickled champignons are whole, they also need to be cut into slices, but it is more convenient to immediately purchase sliced ones. The pieces of bread should be greased with the resulting sauce, and champignons and slices of cheese should be placed on top of them. You need to cook such preparations for 1 minute in the microwave at maximum power.

Hot sandwiches perfectly combine speed and excellent taste, but to make them work, you need to know some rules of success. They are as simple as the recipes:

The pieces of bread should be thin, so it is best to immediately buy the sliced version. They can be placed on napkins, then the sandwiches will not burn.
Meat fillings for preparations (ham, sausage, etc.) need to be cut as thin as possible - if you want a thick sandwich, it is better to add several slices. This is done so that the filling can warm up more.
When preparing, it is very important to pay attention to the quality of the products - if the sausage or frankfurters are of poor quality, then the sandwiches will turn out unsuccessful. Cheap cheese may simply not melt, and mayonnaise may be unappetizingly baked, etc.
You can make your snack tastier by adding various sauces- not only mayonnaise, but also ketchup, sour cream, mustard, cheese or curry.
It is important not to overcook the sandwiches in the microwave, otherwise they will turn out dry and tough, and then save ready dish can no longer be achieved by any means.
Any bread is suitable for hot sandwiches - rye, white, bran, etc. The filling can also be absolutely anything - the flight of imagination is unlimited, but the main accompanying ingredient in almost all recipes is cheese.
Sauces for hot sandwiches should not be too liquid, as they will be absorbed into the bread and it will become soggy, and the finished portions will simply end up falling apart.
When making hot sandwiches, it is better to remove the seeds from tomatoes - this way less of them will evaporate. vegetable juice and the dish will not turn out too wet.
If you rub hard cheese on a grater and add it to the preparations, then this will be a more economical consumption of the product than when cutting the cheese into thin slices.
Sandwiches are called hot not only because of the method of preparation, but also because of their presentation: they must be served before they have cooled down, otherwise the taste will decrease.

Bon appetit!

Even the youngest housewife can prepare hot sandwiches in the microwave, because there is nothing difficult about it. Since this dish has a whole army of fans, everyone prepares it in their own way. This means that there are quite a lot of variations in hot sandwiches. One of traditional ways heat treatment– . And the most popular filling is cheese and sausage.

Ingredients:

80 g boiled sausage;
40 g hard cheese;
3 tbsp. l. tomato sauce;
3 pcs. slices of loaf;
3 tsp. sour cream;
3 tsp. mustard.

Recipe:

Cut the loaf into thin slices into the required number of servings. You can use special toast bread for this dish - it comes already sliced and is just right for heat treatment.
Grease the bread slices tomato sauce, trying not to forget about the edges.

Place the sausage, previously cut into circles or segments, onto the sauce. You can also use sausages - this will not affect the taste of the sandwich.
Place a little sour cream mixed with mustard on top of the sausage.

Sprinkle grated cheese on top. It's better if you do it on the side with small holes, so the cheese will melt better.

While many people know about microwave sandwiches with sausage and cheese, some may be hearing about the filling with cheese and egg for the first time. This is not the most popular sandwich filling, but that doesn’t make it any less tasty. And preparing such a dish is not as simple as the previous option. But everything is in order!

Ingredients:

2 eggs;
2 slices of cheese;
4 slices of bacon;
2 slices of bread.

Recipe:

We take the eggs first. Separate the whites from the yolks and remove the latter. According to the recipe, we only need proteins. We break them into separate plates and put them in the microwave. The baking time depends on the power of the equipment, but on average it will take no more than a minute. The whites should curl up and become a white, homogeneous mass.

As soon as the whites are cooked, take them out and place a piece of cheese on top so that it has time to melt a little.
Line a plate with a paper towel and place bacon slices on top. Place in the microwave for 4-5 minutes. A napkin is needed to collect the fat that leaks out during the baking process, which is undesirable in a sandwich.

Prepare the bread by cutting it into even slices.
First place the egg whites and cheese on the bread, then the bacon. Cover the top with a second slice of bread.

On a note!

The secret of making this sandwich, as has already become clear, is that the ingredients are baked in the microwave separately, and not all together.

Even a simple breakfast sandwich can be prepared so that your family will ask for more. Children will especially like this dish, because this pizza with cheese and tomatoes can be prepared in a matter of minutes, and it will taste no worse than its Italian counterpart.

Ingredients:

50 g sausage;
50 g cheese;
3 slices of bread for toast;
20 ml ketchup or tomato sauce.

Recipe:

For mini-bread, it is better to use bread for toast rather than a loaf. This way the slices will turn out much smoother and the dish will be more impressive. Place a slice of cheese on a piece of bread.
Place sausage on top of cheese. It can be boiled, boiled-smoked, salami - for every taste. The main thing is that everyone at home likes it, because they are the ones who will eat it.

Spread the sandwich with tomato sauce. Ketchup will also be appropriate in this case. If you have tomatoes in the refrigerator instead of sauce, they are ideal for hot sandwiches. In general, after sausage come tomatoes in any form.

Place a second piece of bread on top of this and repeat the layers in the same order - cheese, sausage, tomatoes.

Place the megasandwich in the microwave until the cheese is completely melted.

Hot sandwiches in the microwave with tomatoes

You can create an excellent breakfast from such a simple set of products, but your family will be satisfied. After all, everything that is baked with cheese is then eaten instantly. The easiest recipe for making hot sandwiches in the microwave.

Ingredients:

3-4 slices of loaf;
1-2 tomatoes;
100 g hard cheese;
20 g mayonnaise or butter;
1 tsp. spiced salts;
greens for decoration.

Recipe:

Grease slices of bread or baguette, as you like, with a thin layer of butter or mayonnaise. Both options are worth trying.
Cut the tomato into slices and place on top of the bread.
Sprinkle the sandwich with seasoned salt.
Cut the cheese into slices. We try to make this as subtle as possible. Spread cheese on tomatoes.
Place the dish with sandwiches in the microwave for no more than a minute. It is necessary for the cheese to melt, so we wait for this to happen.
Take out the sandwiches and sprinkle with finely chopped herbs.

On a note!

Everyone loves sandwiches precisely for the simplicity and speed of their preparation. This dish is convenient to serve at the table for breakfast or take to work as a snack. And tomato and cheese go well together.

Some people start the day with a full nutritious breakfast, but the vast majority of people cannot imagine the morning without a couple of sandwiches. With the advent of a microwave oven in every home, the classic sandwich was replaced by a hot sandwich with cheese.

However, microwave sandwiches are not only a great breakfast. They can help out when guests unexpectedly come to your house, but there is nothing for tea. From a simple set of products available in the refrigerator, it is quite possible to organize a satisfying, and most importantly very fast, buffet table that will not leave anyone indifferent.

Hot sandwich in the microwave

A hot sandwich in the microwave has a number of undeniable advantages that have ensured its love and popularity all over the world.

First of all, it's delicious.
Secondly, cooking takes a minimum amount of time.
Thirdly, you can make such a sandwich from available products.
Fourthly, the cooking process is so simple that even a child can master this “art”.
Well, and finally, there are an infinite number of variations for preparing a hot sandwich, which allows you to freely experiment, catering to your own taste.

Hot sandwiches in the microwave will please even the smallest gourmets. Kids will happily enjoy a dish with intricately stretchy cheese, especially if you try to make the sandwich not only tasty, but also interesting. After all, we all know how much children love everything new and bright. Take the time to decorate the sandwich, for example, with intricate bacon figures or add more color to the finished dish with greens, lettuce, drops of baby ketchup or tomato slices.

Sandwiches in the microwave, the recipes for which we will offer you, will certainly delight you and your guests not only with their magnificent aroma, skillfully selected flavor combinations, but also appetizing appearance, which will make this simple dish truly in demand and loved in everyday life.

Recipe for hot sandwiches in the microwave

The recipe for hot sandwiches in the microwave is extremely simple to implement: slices of loaf should be greased with mayonnaise or ketchup, add the chosen filling, then cheese - and put in the microwave for 1-3 minutes. That's all!

And now we will share with you simple but very important secrets:

It is better to cut the loaf into thin slices: then it warms up faster, and the sandwich turns out juicier.
Instead of a loaf, you can take a baguette, a sandwich bun or a sesame bun.
The cheese can be placed on top in slices or grated - then the consumption of cheese will be slightly less.
It is better to decorate sandwiches with greens after cooking, then they will remain juicy and attractive in appearance.
If desired, the bread can be pre-grilled.
Cooking time depends on the number of sandwiches placed in the microwave at the same time. The more sandwiches, the longer their preparation time. Keep an eye on the cheese: once the cheese has melted, the dish is ready. The main thing here is not to overcook so that the sandwiches don’t end up dry.
Place the finished sandwiches on the edge of the plate to provide air access to the bottom part, so they will not be wet.

Microwave cheese sandwiches are the most popular: 90% of all sandwiches are made with cheese. And this is not surprising, because melted cheese adds a special charm to any dish. However there is wonderful recipes and no cheese.

Hot sandwiches with cottage cheese and cumin

A spread of ground cottage cheese with sour cream, salt, caraway seeds and yolk is spread on slightly dried slices of black bread. If desired, brush the top with well-beaten egg white and cook in the microwave at full power for about a minute.

Meat sandwiches in the microwave

Sausage sandwiches in the microwave various variations can already be called classic for a long time. Instead of sausage, you can use sausages, small sausages, ham or boiled meat.

We bring to your attention the most successful combinations for the filling:

Ham, mayonnaise, fresh cucumber, a circle of egg, chopped herbs, grated cheese.
Smoked meat, sauce made from sour cream, mustard and salt, a slice of tomato, cheese, a sprig of dill.
Fried mushrooms + boiled chicken (or ham), mayonnaise, a little ketchup, herbs and cheese - it looks like pizza.
Fish or meat cutlet on a round bun, lettuce, tomatoes, parsley, finely chopped leeks, mayonnaise and cheese.
Half a sausage, a strip of pickled cucumber, mayonnaise and cheese.

You can continue this list yourself, experimenting again and again and making your own adjustments, adding new flavor accents, for example, due to olives, bell pepper, prunes, pineapple pieces or seasonings. All in your hands!

Hot sandwiches with sausage and cheese in the microwave are a great quick treat. The result will definitely surprise you! Everything is prepared in a matter of minutes, and the taste is simply amazing. This snack can be prepared for family as a snack or addition to lunch. You can also take these sandwiches with you on a picnic. But in this case they will no longer be hot :) Although they are also wonderful cold.

Such a snack will not be superfluous even for festive table. They are the perfect addition to any celebration. Warm and juicy sandwiches will definitely please your guests!

What ingredients to choose for sandwiches?

It is better to use bread specifically designed for toasting. Not only does it have a pleasant taste and a convenient size, but it also crumbles less. It will make cooking and eating more convenient.
You can use absolutely any sausage. Choose the one that you personally and other family members like. Boiled, smoked or ham - in this case it does not matter. If you add sausage that your family likes, you will get sandwiches that are sure to please everyone!
Tomatoes are not a fundamental ingredient and you can completely do without them. But it is tomatoes that give the appetizer not only additional taste, but also juiciness. If necessary, tomatoes can be replaced with a small amount tomato ketchup. It will also turn out very tasty!
It is better to take hard cheese. When heated, it melts, combines with other ingredients and makes the dish taste very interesting.

If you like simple to prepare, but very delicious snacks, then be sure to pay attention to the other recipes that I have posted on the site. You may like or.

Ingredients:

bread for toast - 7-8 pieces;
sausage (any to your taste) - 100 g;
hard cheese - 100 g;
tomato - 1 pc.;
mayonnaise - 50-70 g
green onions or other greens to taste - 1 bunch.

First, take the required number of pieces of bread. If desired, the bread can be replaced with a loaf or baguette. Spread each slice with a thin layer of mayonnaise.

Place all the pieces on a dish that is suitable for use in the microwave.

Wash the tomato, wipe with a towel and cut into small slices. We put in as much as we think is necessary.

Place grated sausage on top of the tomato slices.

Now we do the same with hard cheese. Grind it using a coarse grater and place it on top of the sausage layer.

Now we put our sandwiches in the microwave and bake for a couple of minutes. The time directly depends on the characteristics of the particular microwave. During cooking, you can open the door slightly and look. The appetizer is ready when the cheese is melted!

Remove from the microwave and sprinkle with a small amount of finely chopped green onions.

Sandwiches with a crispy crust and hot cheese are an excellent choice for breakfast or holiday snack. This dish is the perfect combination of richness and delicate taste. You can quickly prepare hot sandwiches in the microwave. You'll save valuable time and get a delicious, nutritious lunch.

3 rules for success

To ensure that the appetizer pleases you and your guests, pay attention to the basic cooking rules.

The pieces of bread should be thin. They must be placed on napkins, under which foil is placed. Thanks to this simple technique, the bread does not dry out or burn during frying.
Meat and its variations (sausage, ham) must be cut as thin as possible. If you like thick sandwiches, add several slices instead of just one. The secret is that the dish will warm up well and will be much tastier.
Do not overheat, otherwise the snack will be tough and dry.

Knowing the basic rules, you can start preparing hot sandwiches in the microwave. Recipes with photos will help you in this process.

With cheese

This is a favorite delicacy of many gourmets, without which not a single noble snack can do. Hot sandwiches with cheese in the microwave are simple to make, but they can quickly fill you up and lift your spirits. If you have the appropriate household appliances at work, you can treat your colleagues to this dish at lunchtime tea.

Ingredients:

a few slices of bread;
1 tomato;
cheese - 100 g;
mayonnaise;
salt with herbs;
greenery.

Preparation:

Spread the base slices with a small layer of mayonnaise.
Cut the tomato into thin pieces the size of half a bread slice and place them on the edge of the sandwiches.
Sprinkle lightly with salt.
Also cut the cheese as thin as possible. Place the pieces on the tomatoes.
Place the dish in the microwave oven for 1 minute.
Take out the sandwiches. The cheese should melt and be evenly distributed over the entire surface.
Chop the greens very finely and decorate the appetizer with it.
Serve hot.

Sausage

Sausage, like cheese, is a favorite food product of many people, although it can hardly be called healthy. In combination with bread, it can be successfully replaced with brisket or ham. Hot sandwiches in the microwave with sausage will allow you to have a quick and satisfying snack when there is no time left for lunch.

Ingredients:

several slices of sausage or ham;
tomato - 1 pc.;
grated cheese - 1 tbsp. l.;
a few pieces of bread.

Preparation:

Place a layer of sausage or ham on the bread slices.
Slice the tomato thinly and place on top.
Place the sausage pieces on top again.
Sprinkle with grated cheese.
Microwave for 1 minute until the cheese is slightly baked and melted.
Serve hot.

With mushrooms

The taste of mushrooms is not entirely familiar to us when it comes to sandwiches. However hot snack- another thing. Heat treatment allows you to work wonders and get a truly festive dish.

Ingredients:

40-50 g champignons;
garlic - 1 clove;
butter - 1 tbsp. l.;
grated cheese - 2 tbsp. l.;
bread - 1 piece.

Preparation:

Mushrooms should first be boiled in salted water and dried.
Peel the garlic, grate it on a fine grater or squeeze it in a garlic press.
Mix cheese and butter with garlic. Salt the mixture.
Spread a slice of bread.
Place mushrooms on top and sprinkle with cheese.
Microwave for 1 minute.
Serve hot.

With chicken meat

If you are not a supporter of sausage and prefer natural meat, you can make sandwiches with chicken. The dish turns out to be tender, satisfying, without the dyes and additives that today’s ready-made meat products are rich in.

Ingredients:

chicken fillet - 400 g;
cheese - 100 g;
mayonnaise - 1 tbsp. l.;
onion - 1 pc.;
buns - 6 pcs.;
lemon - a few slices.

Preparation:

Boil the fillet and fry it well.
Chop the onion into small pieces and place in the pan along with the meat.
Cut the sandwich buns into 2 parts, remove the crumb.
Mix finely chopped meat with onions with mayonnaise, add a few drops of lemon juice.
Place some of the crumb into the sandwich filling and mix again.
Chop the prepared buns with the resulting mixture and heat in the microwave for 1 minute.
Serve hot.

With vegetables

This is a lightweight snack option that can be consumed even by vegetarians and women on a diet. It is better to prepare sandwiches with vegetables in the summer. But in cold weather, such a dish will become a real highlight of the table, carrying a piece of spring and warmth.

Ingredients:

tomato, pepper - 1 pc.;
grated cheese - 2 tbsp. l.;
mayonnaise - 1 tbsp. l.;
garlic - 2 cloves;
bread - 4 pieces.

Preparation:

Wash and peel the vegetables thoroughly.
Cut the pepper into thin strips.
Chop the tomatoes into pieces.
Place chopped vegetables on slices of bread.
Make a sauce from mayonnaise, chopped garlic and cheese.
Spread the sauce on the sandwiches and microwave for 1 minute.
Serve to the table.

Making delicious warm sandwiches, despite their simplicity, is a real art. Here, not only the compatibility of products is important, but also the moderation of heat treatment. Then hot sandwiches in the microwave will turn out great.