It's hard to find people who are indifferent to shrimp. It’s one thing when the price of this seafood is high, but when a person voluntarily refuses dishes with such ingredients, it may seem crazy to everyone in the area. This salad turns out incredibly delicate in taste, and it is very easy to prepare.

Ingredients:

• king prawns - 0.5 kilograms;
• a bunch of fresh herbs;
• fresh cucumber - 1 piece;
• mayonnaise - 1 tube;
• garlic - 2 cloves;
• boiled eggs - 3 pieces;
• crab sticks - 200-300 grams;
• 0.5 lemon, salt.

Salad with king prawns and crab sticks. Step by step recipe

1. First, you should boil the shrimp in water (salt) and peel.
2. After placing the seafood in a small bowl, sprinkle with lemon juice.
3. Then finely chop the crab sticks separately and pour them into a container with the shrimp.
4. Boil the eggs and cut into medium cubes.
5. Cut a medium-sized fresh cucumber into strips.
6. Finely chop the garlic or pass through a garlic press.
7. Add prepared eggs, cucumber, garlic to the total mass.
8. Squeeze mayonnaise into a bowl and add salt if desired.
9. Mix everything well and place a small portion on beautiful dish.

Preferably salad with shrimp and crab sticks leave for an hour in the refrigerator. Before serving, you can chop a bunch of greens and decorate your masterpiece. Bon appetit!

and pineapple pieces

It will take a little time to fully prepare this dish, but the taste of the salad will be just right. When cooking, it is best to use canned pineapples.

Ingredients:

• 2 eggs;
• 300 grams of premium quality crab sticks;
• 400 grams of shrimp;
• 150 grams of hard cheese;
• 150 grams of sour cream;
• salt to taste;
• 1 cup canned pineapple;
• lettuce leaves.

Salad with shrimp and pineapple pieces. Step by step recipe

1. Boil shrimp and eggs.
2. We grate the cheese and the same eggs by hand through a coarse grater.
3. Drain the water from the jar of pineapples. If they come in rings, then cut them into small cubes.
4. Then cut the crab sticks into squares (not too small).
5. In a small container or bowl, combine all the ingredients and season with sour cream (use 20%).
6. If necessary, add salt to the salad.
7. We wash and arrange the lettuce leaves on a small beautiful dish and place the lettuce itself in the center.

A salad with shrimp, crab sticks and pineapple is perfect for entertaining important guests. He has a very delicate taste and will leave only the most pleasant impressions of your reception with your friends. Good luck!

We can say without any exaggeration that this salad is truly unsurpassed. Preparing this dish does not take much time, so in a short and tight time frame you can create a masterpiece with your own hands.

Ingredients:

• squid - 300 grams;
• red caviar - 100 grams;
• crab sticks - 200 grams;
• shrimp - 300 grams;
• mayonnaise - about 1 tube;
• salt - to taste;
• boiled eggs - 5 pieces;
• any greens (small bunch);
• ground pepper as desired.

. Step by step recipe

1. Place the squid in a large bowl with cold water and leave for 10 minutes. Then peel and rinse thoroughly. After this, put it in boiling water for literally 3-5 minutes - no more. Remove and cool.
2. The shrimp will need to be thawed, washed thoroughly and placed in boiling water for about 5 minutes. Remove and cool, peel.
3. Boiled eggs (hard-boiled) crumble.
4. Peel the crab sticks from the film and cut into medium-sized cubes.
5. Prepare a small bowl and add squid, eggs, mayonnaise, salt and pepper. Stir and leave for 5 minutes.
6. Next you will need shrimp, red caviar, and crab sticks for the salad. Pour into a bowl with the squid.
7. The greens should be thoroughly chopped and added to the total mass, stir well.
8. Take a dish, lay out the salad to your liking (in terms of beauty) and put it in the refrigerator to cool and soak.

This way you can really cook royal dish. There is no person who will remain indifferent to such a dish, so the hostess does not risk anything. Bon appetit and success in your culinary creativity!

Feed your guests delicious dish- is far from the only task of a woman. First of all, she wants to surprise them with the beauty of this salad and her design skills. Therefore, it is advisable to properly arrange and present the dish.

Ingredients:

• cucumber - 1 piece (long form);
• egg - 3-4 pieces (medium size);
• shrimp - 200 grams (preferably tiger);
• olive oil- 50 grams;
• crab sticks - 200 grams;
• fresh pepper - 1 large (preferably green);
• mustard seeds - optional 1 tablespoon;
• lemon - 0.5 pieces (juice);
• green onions - a small bunch.

Salad with shrimp, peppers and cucumbers. Step by step recipe

1. First, you should completely defrost the shrimp, then boil them in water (salt them), then cool and peel them. It is best to use tiger shrimp for this dish.
2. Next, boil the eggs, cool and grate on a medium or coarse grater.
3. Wash the fresh cucumber, trim the stems and grate lengthwise to form long strips. Subsequently, such a cucumber will look harmonious against the general background.
4. Peel the crab sticks and cut into small cubes.
5. Wash fresh peppers, core them and cut into slices.
6. Take a medium-deep dish and add pepper, mustard seeds, and chopped green onions.
7. Then add shrimp, crab sticks, cucumber, and egg to the salad.
8. Add olive oil and stir well.

This salad should be placed in small quantities on a beautiful saucer. You can decorate with a sprig of some greenery or put lettuce leaves underneath. To make the dish seem richer, you can place red caviar around the plate. “I love to cook” wishes you Bon appetit! And be sure to try it

Step 1: Preparing the crab sticks.

Remove the crab sticks from the packaging and cut into fairly large pieces. Pour them into the bottom of a deep plate.
If your crab sticks are frozen, then before cooking, leave the package with them to defrost at room temperature or in cold water without opening it.

Step 2: Preparing the eggs.

Place the eggs in a small saucepan and fill them with water. Place the pan on high heat. As soon as the water boils, reduce the gas and continue cooking 15 minutes. Using a spoon, remove the hard-boiled eggs from the water and place them in the sink, turn on the cold water and cool them.


Cooled down boiled eggs peel and crumble. Pour the chopped pieces of eggs into a deep plate that already contains crab sticks.

Step 3: Prepare the potatoes.

Wash the potatoes and place them in a large saucepan with water. Place on the fire, bring to a boil, then reduce, cover and cook some more. 20-30 minutes depending on the size of the potatoes you chose. Check doneness with a knife; it should pierce the potatoes easily.
Cool the boiled potatoes under cold water and peel them. Cut the finished root vegetable into cubes and add to mayonnaise, lightly mash the potatoes with a knife and mix it with mayonnaise.

Step 4: Prepare the green onions.

Green onions rinse under running water cold water. Cut off the white tip, crumble the rest and pour into a deep plate with the eggs and crab sticks.

Step 5: Prepare the shrimp.

Pour water into a deep saucepan and place on fire. As soon as the water boils, add frozen peeled shrimp to it. Cook over medium heat until cooked through, approx. 5-7 minutes. Using a slotted spoon, transfer the finished shrimp to a plate with other ingredients.

Step 6: Prepare the onion.

Peel the onions. It is best to cut it in half before doing this, this makes cleaning easier and faster. Cut the peeled onion into small cubes and pour into a deep plate in which you will knead the salad.

Step 7: Prepare the tuna.

Using a special knife, open a jar of canned tuna. Drain the liquid; we won’t need it while preparing the salad. Lightly break up the tuna pieces with a fork, but do not turn them into a homogeneous mess. Add fish to other ingredients.

Step 8: Prepare the olives.

Open the jar of olives, drain the water and add them to the plate without cutting them. You can take any olives, pitted or stuffed with, for example, anchovy or lemon.

Step 9: Mix the salad.

Add potatoes mixed with mayonnaise to a plate with other ingredients, salt and pepper to taste. Mix all the ingredients of the salad thoroughly; it’s okay if you break the olives in the process or chop the potatoes and tuna more strongly.

Let the mixed salad brew and soak; to do this, place it in the refrigerator for 20-30 minutes. Then you can serve ready salad with shrimps and crab sticks.

Step 10: Serve the salad with shrimp and crab sticks.

Transfer the finished salad to a special dish. Decorate the salad bowl with a nautical theme, such as a ship look. Serve holiday salad on the table.
Bon appetit!

Instead of tuna, you can use any other low-fat canned fish, for example, pink salmon, horse mackerel.

If you want to give ready-made dish aroma, when cooking shrimp and potatoes, add bay leaf or allspice to them.

When choosing canned food, make sure that the can is intact and should not have dents or other defects.

When choosing crab sticks, pay attention to the composition. High-quality sticks made from minced fish have the word “surimi” in the first place in their composition.

Ingredients:

• Crab sticks - 180 g
• Fresh shrimp - 220 g
• Fresh cucumber - 2 pcs.
• Chicken egg - 4 pcs
• Cheese - 180 g
• Mayonnaise - 9 tablespoons
• Pepper and salt - to taste
• Fresh greens - to taste

Puff salads are one of the favorite types of hearty, beautiful and very tasty cold snack on the festive table. The original mixture of flavors of various ingredients and the beautiful color combination of products make such salads extremely popular. Today there are a huge number of legends about the origin of this amazing dish, known as cake salad. However, it is not known for certain who, when and for whom it was first prepared.

It is believed that this happened in Germany. Special hot pies were prepared here, which were made from vegetables, seasoned with sour cream, broth and much more. It is precisely these pies that are considered in our time as the progenitor of traditional classic puff salads. Something similar was created in France in the 17th century, decorated with figurines and pheasant feathers and served at court feasts.

What is the value of shrimp meat?

Today there are a huge number of options for preparing this dish, but one of the most favorite types is puff salad with shrimps. Such a wonderful layered salad is not just tasty, but also healthy, because shrimp are a source of magnesium, zinc, sodium, potassium, iodine and much more.

Containing a huge amount of protein and low fat content, they are a dietary low-calorie product and perfectly satisfy hunger. Shrimp meat is real healthy eating. It has a rejuvenating and regenerating effect, and also reduces the risk of developing allergies and improves the function of the immune system. Shrimp meat has a very good effect on the condition of nails, joints and skin and even normalizes blood pressure.

Its mineral composition has a positive effect on metabolism and the endocrine system. This useful product often recommended for use by pregnant women. It is believed that its polyunsaturated acids help the fetus grow healthy and develop normally.

There are a lot of recipes for layered salad with the addition of shrimp, but they all have one thing in common - a unique tender and refined taste dishes. One of the most successful, but not quite traditional recipes, is presented below.

Cooking process

1. Hard-boil the eggs (cook them no more than 5 minutes after the water boils). Then they need to be cooled and cleaned. After this, you need to grate the shelled eggs on a coarse grater.

2. Boil the shrimp in lightly salted water (place in boiling water for 3-4 minutes), drain in a colander and leave for a few minutes to drain excess liquid. Then they need to be cleared of their shell. It is recommended to remove the dark stripe, the intestinal vein of the shrimp.

3. Crab sticks should be finely cut into squares.

4. The cheese should be grated on a coarse grater. It is recommended to use hard Italian cheese, such as Parmesan, which has a pleasant aftertaste.

5. Peel the cucumbers and then grate them on a coarse grater.

6. Place all salad ingredients in the following order:

1 layer: grated cucumber,
2nd layer: half eggs,
3rd layer: half a piece of grated cheese,
4th layer: mayonnaise,
5th layer: half of the crab sticks,
6th layer: the remaining half of the eggs,
7th layer: the remaining half of the grated cheese,
8th layer: mayonnaise,
9th layer: the second half of crab sticks (this layer must be sprinkled with herbs),
10th layer: shrimp (so that they stick, you can make mayonnaise dots and attach them to them).

7. Salt and pepper to taste (care is required here, as the salad ingredients themselves create a salty taste).

This salad is best prepared an hour before serving. This time will allow it to soak thoroughly, which will enhance the taste of its constituent components. It is best to serve the salad in a beautiful transparent bowl, allowing you to see its color combinations and all the laid out layers.

Layered shrimp salad is a truly impressive dish that simply cannot go unnoticed. Easy to prepare, but not easy at all appearance, it will decorate anyone festive table. Just seeing a photo of a layered salad with shrimp, I immediately want to try to cook it.

This requires very little time, which is undoubtedly a huge plus. After all, what could be better? Minimum effort - maximum excellent taste!

And one more thing - my husband does not eat a single shrimp (very rarely and just a little) and under no circumstances eats crab sticks. The child is simply terribly picky due to his age...
But both of them eat this salad with pleasure! Well, I can generally eat it all day long, it seems to me)))))

I cook it often, a couple of times a week, and on the weekends - for sure)))))

These are the sticks I use most often, I’m very happy with them.
I take 2 packages of 200 gr.

Reeeeeez. As we want. I cut it lengthwise once first and then into pieces. This is in the process, not everything has been cut yet)))) that’s why it’s so small

Shrimps! Adore!
I would like to give a couple of tips, I read them on one wonderful website about seafood, a long time ago, now I don’t remember which one...
The head of shrimp should not be black. If the head is still black, this means that the shrimp was cooked, but was not frozen for some time (i.e., excuse me, it started to spoil...)
The shrimp should be folded in half - just like in the photo. If the shrimp is unwrapped, i.e. its tail is not tucked tightly to the head, this means that the shrimp died a natural death, and then was frozen, which apparently also means that it could begin to deteriorate... The fact is (terrible things indeed) that after catching shrimp (live ) should be immediately boiled in boiling sea water.... Directly on the trawler. Then they tuck their tail between their legs... And immediately freeze it. Then they will be tasty, juicy, fresh and very healthy. And if some processing condition is not met, then either the head is black, or the caviar is still black, or the tail is straightened... Here.
Maybe it will be useful for someone, for example, my child loves shrimp, I wouldn’t want to feed him low-quality products. So if I find something like this in purchased shrimp, I throw it away without regret. Well, before buying, I carefully examine what’s inside the package.

I simply defrost it - stick it under hot water, the ice and snow (if any) melt, and I just leave it to sit at room temperature. Or generally only at room temperature.

Greens are a must, I only add dill, a lot. And so anything is possible, I think.

Oh, my mouth is watering...
Peel the shrimp, cut large ones in half, I have some small ones... cut the greens (I cut them directly into the bowl with scissors)

Oooh, I almost forgot - garlic!!! I really love garlic shrimp, and crab sticks too. Just a little bit, otherwise delicate aromas will overpower other ingredients just to highlight flavor combinations))))))))) poet))))))))))
And I always make sure to add garlic (preferably dried in powder) to a pita roll with crab sticks, and then it’s just a bomb!))) The main thing is not to overdo it)))))

Salad with shrimp and crab sticks can be very varied in taste and ingredients. But no matter what ingredients you add, crab sticks combined with shrimp provide a wonderful, delicate flavor.

The salad turns out very tasty, light, ready to serve, both on a regular dinner table and on a holiday one. As a rule, simple ingredients are used for its preparation and therefore making such salads is very simple.

Whatever salad you make with shrimp and crab sticks, it will delight your loved ones in any way

Salad with shrimp, crab sticks and corn

Ingredients:
1. crab sticks - 1 pack
2. shrimp (preferably peeled, cooked, boiled) - 250 grams
3. hard boiled eggs - 4 pieces
4. green onion feather - 1 bunch
5.corn - 1 can
6.mayonnaise - to taste

Preparation:
1.Pour boiling water over the shrimp and leave for a while

2.Cut the onion into rings, then pour into the bowl in which we will prepare the salad, add a little salt and mash so that the onion releases juice. 3. Three eggs on a fine grater

4.Now clean the shrimp if you didn’t have them ready. And at your discretion, either leave them whole or chop them a little

5.Then cut the crab sticks into cubes

6.Add corn to the salad and mix well

7. Season the salad with mayonnaise to taste and enjoy, our salad is ready

Salad with shrimp, crab sticks and squid

Ingredients:
1.Squid - 300 grams
2.Crab sticks - 1 pack
3. Boiled eggs - 3 pieces
4. Peeled, boiled shrimp - 100 grams
5. Caviar - 90 - 100 grams
6.Onion - 1 piece
7.Mayonnaise and spices - to taste

Preparation:
1.Prepare everything necessary ingredients. Boil hard-boiled eggs, boil squid and shrimp if necessary. In the photo, eggs also go with another salad, so there are more of them

2.Cut the eggs into cubes. Add to salad
3. Chop the shrimp and squid into small cubes and chop the onion. Leave a few shrimp whole for decoration.

4.Add caviar to the salad, mix everything thoroughly, add spices and mayonnaise to taste. Our salad is ready

Healthy salad of shrimp, crab sticks and seaweed

Ingredients:
1. Sea kale - 200 grams
2.Crab sticks - 5 pieces
3. Boiled eggs - 2 pieces
4. Boiled peeled shrimp - 100 grams 7.5. Mayonnaise - 2 tablespoons
6.Walnuts - 2-3 pieces

Preparation:
1.Cut the crab sticks into thin strips and place in a salad bowl

2. We add ours there seaweed

3.Cut the eggs into cubes

4.Chop the shrimp and walnuts into small pieces, add everything to the salad, mix.

5. Dress the salad with mayonnaise and season with spices, mix everything again. Our salad is ready!

Salad with shrimp and crab sticks “Sea Cocktail”

Ingredients:
1.Mussels - 150 grams
2. Octopuses - 100 grams
3. Crab sticks - 100 grams
4. Peeled, boiled shrimp - 200 grams
5.Squid - 150 grams
6.Red fish - 100 grams
7.Capelin caviar instead of butter or mayonnaise - 3 tablespoons
8.Greens - to taste
9. Radish - 1 piece
10. Spices (black peppercorns, coriander, thyme) - to taste

Preparation:
1.If the shrimp are not peeled, peel them.

2.Cut the red fish into small strips