"Bears with almonds." The cutest cookies in the world! Ginger bear cookies with nuts Homemade bear cookies with nuts

We invite you to please your kids with these wonderful bear cookies. Cookies are very easy and quick to make. In addition, the kids will help you cut out dough figures, arrange nuts and wrap bears' paws. And then they will help to devour these bears by both cheeks! The result is not only delicious, but also real beauty!

To prepare you will need:

150 gr. premium flour;
4 teaspoons honey;
1 tablespoon starch;
40 gr. sugar syrup;
2 tablespoons of vegetable oil;
almonds, cashews;
salt to taste.

Let's start cooking:

Mix all dry ingredients. Add vanilla or cinnamon if desired.
Separately combine honey, syrup and vegetable oil. Rub well.
Mix both masses and knead the dough.
The dough should be rolled out thinly, and then the bears should be cut out using a mold.
Line a baking tray with baking paper and grease with oil.
Place the bears on a baking sheet, make eyes and a nose for them using a knife. Next, place one nut on each Mishutka’s tummy.
Gently wrap the legs so that they hold the nut.
Bake for 10 minutes at 160 degrees. Celsius.

These are such wonderful cookies. It will be soft, tender, crumbly.

Then add baking powder, 1.5 cups of flour and knead into a soft dough.

Add cocoa powder and 1/4 cup flour to the larger portion. Add 1/4 cup flour to the light dough. Wrap the dough in cling film and place in the refrigerator for 30 minutes. From this amount of dark and light dough, I decided to prepare dark and several light “bears”; if you prepare only dark “bears”, then you will need less light dough, and if you prepare only light “bears”, then, on the contrary, dark dough you will need less than light.

To decorate the dark “bears”, the remaining dark dough Divide into 15 parts - 14 equal and one larger. You will also need 8 identical pieces of light dough, slightly larger in size than 14 pieces of dark dough.

Line a baking tray with baking paper, grease with vegetable oil, lay out circles of dough, form “ears” from the prepared dark pieces of dough, roll out pieces of light dough into a circle and place on the dark dough. Also decorate light “bears”. Form “eyes” from light and dark dough, and “nose” and “mouth” from dark dough. Bake the cookies at a temperature of 170-180 degrees for 15-20 minutes, depending on the oven, you need to make sure that the light-colored cookies do not brown too much.

A simple cookie recipe that kids will love not only for their taste, but also for their unusual appearance. Depending on the age of the child, you can reduce the amount of spices in the dough, you can remove some, the cookies will still turn out delicious.

You will need:

Flour - 250 g
- butter room temperature - 70 g
- sugar - 80 g
- egg - 1 pc.
- cocoa - 1 tbsp. spoon
- ground ginger - 1 teaspoon
- fresh grated ginger - 1 teaspoon
- ground cinnamon - 1 teaspoon
- ground cloves - 0.5 teaspoons
- soda - 0.5 teaspoon
- nuts

Preparation:

1. Cut the butter into cubes, combine with sugar, egg and beat with a mixer for 2-3 minutes - you should get a homogeneous mass.

2. Add flour, soda, spices, ginger and cocoa. Stir. Wrap the dough in cling film and put it in the refrigerator for half an hour.

3. Divide the dough into two parts. Place the first piece on a large sheet of baking paper, flatten it with your hand, cover with another sheet and roll out with a rolling pin. You should get an even layer 5-7 mm thick.

4. Preheat the oven to 180 degrees. Line a baking tray with baking paper. Make bear figures from the dough (with a mold), bend their legs and put a nut there, place them on a baking sheet and put them in the oven for 10 minutes. If the cookies are thicker than 7mm, they will need an extra 3-4 minutes.

5. While the first batch is baking, do the same with the second batch of dough. If the dough is a little soft, put it back in the refrigerator.

Let the finished cookies cool and start drinking tea!

Japanese chef Maa Tamagosan, who now works in France, came up with original recipe cookies. Moreover, it is not only tasty, but unusually cute. Little bear cubs passionately hug nuts. How wonderful!

Maa shared her recipe online. As it turns out, it's not complicated at all. The main thing, as they say, is to follow the instructions.

And by the way, don’t forget to prepare a mold in the shape of a bear.

Recipe:

Ingredients:

flour - 110 g;
potato starch- 20 g;
sugar syrup - 40 g;
honey - 10 g;
vegetable oil - 30 g;
nuts;
a pinch of cocoa powder;
a pinch of cinnamon;
a pinch of salt.

In one bowl, mix flour, potato starch, salt and cinnamon. And in another -sugar syrup, vegetable oil and honey. Then combine the contents from both bowls and knead the dough with a spoon or spatula. Roll out the dough and cut out the bears using a mold.

Place them on a baking sheet lined with parchment.

We make holes - eyes and nose.

Then we “hand” each bear a nut. (Nuts may vary).

We bend the paws of the cubs so that they “hold” the nut. To do this, press lightly to secure.

Preheat the oven to 160°C and bake the cookies for 10 minutes.

Ready! By the way, you can get a little creative and not only make bears with different nuts, but also with the help of glaze (from honey and cocoa powder) to turn ordinary bear cubs into pandas (see photo).

Bon appetit and good mood!

A simple cookie recipe that kids will love not only for its taste, but also for its unusual appearance.

A simple cookie recipe that kids will love not only for its taste, but also for its unusual appearance. The hardest part about this recipe is finding the right mold. But bears in culinary molds are often found. However, a bunny or any other animal will do.

Depending on the age of the child, you can reduce the amount of spices in the dough, you can remove some, the cookies will still turn out delicious.

Cooking time: 50 minutes

Portions: 18 pcs.