Chicken ham in foil in the oven. Chicken ham at home: recipe. Rub the prepared fillet with spices

If your plans are to prepare a universal dish that is suitable both for breakfast and for decorating a festive dinner, then best option You can't beat chicken ham at home. In addition, there are many options to diversify its taste by adding vegetables, other types of meat and even alcohol. As a rule, this delicacy goes well with baked onions and carrots, cognac and wine.

The recipe for chicken ham in a ham maker is the fastest and easiest. It is suitable for inexperienced housewives and those who are preparing this dish for the first time.

The list of ingredients is also quite modest:

• chicken meat – 2 kg;
• spices (basil, cumin, coriander, red pepper) - 1 tbsp. spoon;
• two pinches of salt.

Cooking method:

1. It is better to take the meat in the form of drumsticks or thighs.. If there is a solid fillet, the ham will turn out to be dry, but dietary option- that's it. Cut the chicken into small pieces about 1x1 cm.
2. During the grinding process, you need to remove the veins and skin.
3. The next step is to grind the meat in a meat grinder.
4. Add salt and spices to the minced meat and mix.
5. Now we place the mixture in the ham maker, having previously covered it with a bag or sleeve.
6. We compact the workpiece tightly.
7. We seal the future ham with a lid and put it in the refrigerator for several hours.
8. After cooling, place the ham in a saucepan and cook for 2.5 hours at a temperature of 85 ºC.
9. Now the ham needs to be cooled again. It is better if it stays in the refrigerator until the morning.
10. That's it, the dish is ready. We take it out, remove it from the bag and serve it to the table.

Cooking in a plastic bottle

Ham in a plastic bottle turns out no worse than the version in a ham maker. She also has an interesting taste, unique to her.

To make the dish nourishing and juicy, you should acquire the following ingredients:

• one whole chicken weighing from a kilogram to one and a half;
• one clove of garlic;
• gelatin – 20 g;
• one bay leaf;
• Italian herbs - to taste;
• a pinch of salt;
• water – 2.5 l.

Cooking method:

1. We cut the chicken into several parts and cook it until tender with bay leaves.
2. Dissolve gelatin in 0.5 liters of the resulting broth.
3. Remove the boiled meat from the bones and cut into small cubes.
4. Mix it with chopped garlic, seasoning and salt.
5. Cut off the top of a plastic bottle.
6. Place the chicken pieces in a bottle and fill with gelatin.
7. The sausage will be ready after 10-12 hours of cooling in the refrigerator.

On a note! It is easier to remove it by cutting the bottles with a sharp knife.

How to cook in a slow cooker

And such an assistant as a slow cooker can come in handy when preparing ham. The peculiarity of preparing the dish in this way is that the sausage retains all the juice.

The list of products is as follows:

• hips – 800 g;
• fillet – 800 g;
• one tablespoon of milk powder;
• one chicken egg;
• two cloves of garlic;
• gelatin – 20 g;
• a pinch of seasoning to taste;
• a pinch of salt.

Cooking method:

1. We remove the meat from the thighs and make minced meat from it using a meat grinder or blender.
2. Cut the chicken fillet into small pieces.
3. Mix it all with salt, gelatin, milk, chopped garlic, spices and egg.
4. Place the mixture in the refrigerator for 4 hours.
5. Then we put it all into a sleeve and into an empty Tetra Pak package.
6. Place the tightly tied sausage in a slow cooker, fill it with water and set the simmer mode for 2.5 hours.
7. As a final touch, freeze the ham in the refrigerator and enjoy the taste.

Homemade chicken ham in the oven

You won’t find a more natural and healthy sausage than homemade oven-baked ham. The following components are needed for it:

• two kilograms chicken meat taste;
• gelatin – 20-30 g;
• a pinch of salt;
• a pinch of spices of your choice.

Cooking method:

1. Finely chop the chicken legs or grind in a meat grinder.
2. Add salt, spices and gelatin to it.
3. Let marinate in the refrigerator for an hour.
4. Pour the mixture into the sleeve and tie it with strong thread (imitating the store-bought version).
5. Preheat the oven to 150ºC and place the future ham on a baking sheet.
6. Bake it for 40 minutes. After cooling, it is ready to eat.

With added pork

Pork sausage is much fattier and more filling than chicken sausage. But by combining these two types, you can get the best yummy.

To prepare ham from assorted meat products, you need to buy the following products:

• chicken fillet – 800 g;
• pork – 600 g;
• hard cheese – 150 g;
• two tablespoons of mayonnaise;
• a pinch of dry herbs;
• a pinch of pepper;
• a pinch of salt.

Cooking method:

1. We make minced meat from pork, and cubes from chicken.
2. Mix chicken meat with mayonnaise, salt and herbs, marinate for 1 hour.
3. We also cut the cheese into squares.
4. Mix all ingredients together.
5. Place the bag in the ham pan and add the mixture into it. Cook for an hour and a half. The cooled ham is ready.

Recipe with vegetables and cognac

To create more gourmet dish, you can cook it with cognac and vegetables. This recipe will come in handy for the hostess in case she really wants to surprise her guests.

For this you will need:

• chicken fillet – 1 kg;
• one carrot;
• one bell pepper;
• one clove of garlic;
• a pinch of pepper;
• a pinch of salt;
• a pinch of nutmeg;
• three tablespoons of cognac;
• gelatin – 15 g.

Cooking method:

1. We dilute gelatin with 2-3 tablespoons of warm water.
2. Now chop the meat and vegetables into cubes.
3. Mix them with garlic, salt, spices.
4. Add cognac and gelatin.
5. We transfer it all into a ham pot or a cut bottle.
6. Next, cook the sausage. You can do it on the stove, or you can do it in a slow cooker using the “Soup” or “Cooking” modes. Cooking time is one and a half hours.
7. Cool the ham first at room temperature, then in the refrigerator.

Chicken ham with heart

A dish like homemade chicken ham sets no boundaries in terms of ingredients. You can go through the options for a long time until you find your favorite one. For example, a sausage with chicken hearts has become a favorite of many chefs.

For this delicacy you need to purchase the following ingredients:

• chicken meat (breasts or thighs) – 500 g;
• chicken hearts – 200-300 g;
• a pinch of pepper;
• a pinch of salt;
• Provençal herbs – 1 teaspoon;
• paprika – 1 teaspoon;
• gelatin – 20 g.

Cooking method:

1. From half meat products make fillet. Cut the second half into cubes. Mix.
2. We dilute gelatin in a few tablespoons of warm water and pour it into the meat.
3. We also send spices and salt there.
4. Transfer the workpiece into a baking bag. We release the air from it and compact it as much as possible.
5. Place the sausage on a baking sheet and place in an oven preheated to 140ºC.
6. We get it in 40 minutes ready dish. Once it has cooled, you can treat your loved ones.

Homemade ham is incomparably healthier than store-bought ham. It does not contain harmful substances, and the taste, as a rule, prevails. It’s not difficult to learn how to cook it, especially if you try for dear people.

However, few people prepare it at home. After all, you can find a huge selection on the shelves. But on the Dukan diet, most of all these foods, due to their fat content and various foods, are prohibited.

Using lean meat (such as chicken), you can prepare the dish yourself. At the same time, chicken ham will turn out to be not only dietary, but also incredibly tasty.

Spicy lean ham according to Dukan. Homemade recipe

The recipe for this dish is quite simple. And besides meat and spices, we will need practically nothing. Therefore, this dish is low in calories and without the use of various fats. For preparation you need the following ingredients:

• Chicken fillet – 600 g. It is recommended to replace some of the white meat with darker chicken. Then the taste of the dish will be brighter;
• Gelatin – 15-20 g (1 full heaped tablespoon);
• Spices for barbecue and grill, as well as a set of Provencal herbs - to taste;
• Salt.

1. To begin with, wash the meat and cut into medium pieces. Mix it with salt, pepper, a few cloves of chopped garlic and gelatin. Let it sit for at least 20 minutes.
2. At this time, take a baking bag and cut off the required length. Tie one side tightly with thread. We cover a tin can with a bag, the approximate volume of which should be 600 ml. Place the meat and press tightly. Tighten the remaining free end of the bag with thread.
3. The next stage of the recipe at home is baking. To prepare tasty and juicy Dukan ham, the meat must only be placed in a preheated oven and baked for an hour. The temperature inside the oven should be about 190 degrees.

Boiled chicken ham with gherkins. Recipe according to Dukan

This recipe differs from the previous one in many ways. For example, instead of minced meat, minced meat is used, and instead of an oven, a regular pan with water is suitable. Plus, this recipe can be made without gelatin. To prepare boiled ham according to Dukan at home you will need:

• Chicken meat (as in the previous recipe, it is recommended to supplement the fillet with legs) – 500 g;
• Gherkins – 2-3 pcs.;
• Spices;
• Garlic.

1. Cooking minced meat. For better taste, half the meat can be ground into minced meat using a blender or meat grinder. Cut the remaining chicken into medium pieces.
2. Add spices to the meat, garlic passed through a press and gherkins cut into long strips.
3. Now all that remains is to prepare the future ham according to Dukan. If special forms are not available, a regular juice bag will do. Cut off the top part of it and place the minced meat, pressing as hard as possible.
4. Heat a saucepan with water (the height of its walls should not be less than the size of the bag), place the bag in it vertically with the top tightly covered with cling film. Cover with a lid and cook until fully cooked. Typically, the cooking process takes at least one and a half hours over low heat.

Homemade Dukan ham is ready. To prevent it from falling apart when cutting, you must first cool it to room temperature, and then keep it in the refrigerator for several hours.

Dukan ham. Recipe in a slow cooker

This homemade recipe is suitable for owners of a multicooker. It will require:

• Medium-sized chicken (approximately 1.5 kg);
• Spices;
• Garlic;
• Gelatin – 30 g.

1. Cut the chicken into large pieces (after removing the skin), place it in a multicooker bowl and fill with half a glass of water. Leave in the “quenching” mode for 3 hours. Afterwards, we keep it in the “heating” mode for the same amount of time.
2. Separate the meat from the bone and cut into the necessary pieces. We dilute gelatin in the liquid remaining after stewing. After it dissolves, add it to the meat, along with spices and garlic.
3. Mix and press into a one and a half liter bottle with the neck cut off. Leave in the refrigerator until hardened.

Ham "Empire of Taste" for the lazy

If you don’t have the desire, time or opportunity to prepare homemade Dukan diet ham, you can purchase ready-made ones. Poultry ham contains only healthy ingredients that are acceptable according to Dukan (meat, corn starch, skimmed milk powder and others).

Ingredients for making chicken ham at home:

1. Chicken (broiler, fresh) 1 piece (total weight 1 kilogram 500 grams)
2. Gelatin (granulated) 1 sachet (15 grams)
3. Garlic 2-3 cloves
4. Salt to taste
5. Ground black pepper taste
6. Purified water how much is needed

Products not suitable? Choose a similar recipe from others!

Inventory:

Kitchen scales, kitchen knife - 2 pieces, cutting board - 2 pieces, paper kitchen towels, deep bowl, baking sleeve - 1 piece 32 centimeters long, thick thread, deep saucepan with a lid (capacity 4 liters), stove, kitchen spatula – 2 pieces, a plastic container with a lid, a refrigerator, a large flat dish or serving plate.

Making chicken ham at home:

Step 1: Prepare the chicken.

We start with the most important ingredient, which will take a good 25-30 minutes to cut - this is fresh broiler chicken. If you bought it in a store, it means it has already been cleaned; if you bought it at the market, there may be small feathers on the carcass. Gradually we pry them with the tip of a knife and pull them out with a sharp jerk of the hand to the side.

After this, we remove all the insides from the bird, of course, if any, for example, kidneys, liver, stomach and lungs. Then we roast the chicken over medium heat, thus getting rid of the fine small hairs. Then we thoroughly rinse it under streams of cold running water inside and out, dry it with paper kitchen towels, put it on a cutting board and move on.

Step 2: cut up the chicken.

We divide the carcass into 8–10 parts and remove, if possible, all the meat from each, which we immediately cut into small portions measuring from 1 to 1.5 centimeters and place in a deep bowl. We don’t throw out the skin, bones, neck, back, as well as the outer phalanges from the wings; they will make a very tasty broth, and the fat can be added to the minced meat for cutlets or meatballs, so we also put it in the freezer until better times.

Step 3: Prepare the meat mixture.

As a result, from one chicken weighing one and a half kilograms, approximately 730–800 grams of pure meat came out, season it to taste with salt, ground black pepper and squeeze out the garlic cloves, previously peeled, through a special press. Mix everything thoroughly with clean hands and leave the chicken to marinate a little, that’s enough 15–20 minutes.

Step 4: prepare the meat mixture for cooking.

After the required time, sprinkle the meat mass with gelatin, mix everything again until smooth with a tablespoon and decide how we will shape the ham, for example, you can transfer the pieces of poultry into a piece of baking sleeve or a plastic bag and form an even roll, trying to ensure that there is no air left inside .

The same can be done using regular cling film, but after this it is better to wrap the resulting product in one layer of aluminum cling foil. For reliability, it is better to wrap the roll prepared for cooking on top with thread, baker's twine or tape so that no water leaks through the packaging during cooking!

Step 5: prepare chicken ham at home.

Now let's move on to the next, almost final step. Let's omit it for now raw product into a deep, wide saucepan, pour 4-5 fingers higher with purified water and place on medium heat, which after boiling, reduce to low. Cook the ham, covered, for 1 hour 20–30 minutes.. Then, using two kitchen spatulas, move it to a cutting board without opening it, cool it completely to the desired temperature, put it directly in the package into a plastic container and cool it in the refrigerator for 4–5, or preferably 12 hours, after which you can get involved in tasting!

Step 6: Serve chicken ham at home.

Chicken ham at home is an excellent alternative to any sausage products. After infusing in the refrigerator, remove the packaging from the roll, place it on a cutting board and use a sharp kitchen knife to cut it crosswise into portions 1 to 1.5 centimeters thick. Then they are either laid out on a large flat dish, decorated with marinades, pickles, and fresh herbs and served as an appetizer, or they are immediately made from the meat into delicious sandwiches with mayonnaise, ketchup, vegetables, or whatever you like best. Cook with love and enjoy!
Bon appetit!

If desired, instead of chicken, you can use clean fillet of this bird, but in this case the dish will turn out to be a bit dry, so you should add a couple of raw legs, freed from bones and cartilage, to this meat;

The recipe contains classic spices, they are ideal for this dish, but their set can be supplemented with any other dried herbs, as well as spices that are used when preparing meat dishes;

Very often, finely chopped fresh bell peppers, boiled carrots, canned peas, corn, hard-boiled eggs, fried mushrooms, black olives, capers, chopped gherkins, crushed nuts or herbs are added to the meat mixture: dill, parsley, cilantro, green onion, basil. Of course, you shouldn’t use everything at once, but you can experiment.

The quality of sausage sold in stores today leaves much to be desired. However, sometimes you really want to eat a sandwich with aromatic ham in the morning. Don't deny yourself the pleasure. Even children can safely enjoy delicious ham if you make it yourself. Well, no, you say. - this is completely impossible. Don't worry, there is absolutely nothing complicated. Making chicken ham at home is quite simple, and how delicious it is! There are dozens of recipes, following which you will get excellent sausage without harmful additives and flavors.

What you need for work

To cook ham at home, we will need a baking sleeve, a thick thread (cooking thread or regular thread) and a 600-800 milliliter tin can. First, cut off part of the baking sleeve (25-30 centimeters will be enough). Tie one end of the sleeve with thread.

Let's put the sleeve in the jar with the tied end down and straighten it so that it is convenient for us to work. Carefully transfer the meat with spices to the sleeve.

Using a spoon, compact the fillet thoroughly so that there is no empty space left inside.

Then tie the upper end of the baking sleeve.

Step 6: Bake the ham in the oven

Place the jar of ham on a baking sheet. This will make it easier to remove from the oven. In addition, the juice from the jar may leak out a little during cooking. We will bake chicken ham in a preheated oven at 190-200 degrees for one hour, as required by the recipe.
Step 7: Refrigerate Homemade Ham

When one hour has passed, carefully remove the jar of ham from the oven. Without removing it from the jar, cool the homemade ham to room temperature, and then put it in the refrigerator overnight. The next day, carefully remove the ham from the tin by pulling the end of the sleeve. Carefully cut the sleeve with a knife and transfer the ham to a plate. Cut the finished dish into pieces 1.5-2 centimeters thick. According to the recipe, it is not recommended to cut the ham too thinly so that it does not crumble.
Step 8: Feed

I was forced to start learning how to cook sausages and ham at home. It’s unclear what’s in the stores, but we love sausage with the whole family. And the child was taught to love (I don’t know if this is good). And if you ask your daughter what she wants more, candy or sausage, she will choose sausage.

While collecting recipes for homemade sausages that are similar in taste to store-bought ones and healthy in their benefits, I discovered a recipe for chicken ham at home. Minimum effort: just chop the chicken, add spices and cook, and take a sample the next morning. The taste is excellent. My daughter didn’t even understand that her mother made the chicken ham; she is still sure that the “sausage” was bought in a store.

Ingredients

• chicken fillet 500 g
• chicken thigh 500 g
• food gelatin 1 tbsp. l.
• mixture of ground peppers 1/4 tsp.
• nutmeg 1 pc.
• salt 1/4 tsp.
• garlic 3 cloves

How to make homemade chicken ham

1. 
   Prepare the necessary products.
2. 
   Chop the fillet into small cubes. Remove the skin from the chicken thighs, remove the meat from the bone and cut into the same pieces as the breast meat. If you find fat on the thighs, do not remove it; fat will make the ham juicier.
3. 
   Grate the nutmeg or use ready-made ground nutmeg (0.5 tsp).
4. 
   Add salt, a mixture of ground peppers and chopped garlic.
5. 
   Stir and leave for 2-3 hours at room temperature so that the meat is well salted and saturated with spices. Ideally, let it sit overnight, but in this case it is still better to place the plate in the refrigerator.
6. 
   Just before cooking, add gelatin and mix everything well. You need to try to ensure that its crystals are distributed as evenly as possible throughout the volume of meat.
7. 
   Place the minced meat in a baking sleeve (plastic bag).
8. 
   Form a sausage of the desired thickness, being sure to compact the meat well and, if possible, try to leave as little air inside as possible. Wrap the top in several layers of cling film. This will hold the shape of the ham and keep liquid out.
9. 
   Wrap the thread evenly and tightly.
10. Place in boiling water until the ham is completely covered in liquid. Cook over medium heat in a slightly ajar pan for 40 minutes. Remove and leave until completely cool. Only after this can the chicken ham be unwrapped, cut and tasted.

On a note:

• If you have it, do it.
• You should not cook from just one fillet; the ham will turn out a little dry. It is optimal to take white and red chicken meat in a 1:1 ratio
• You can use any spices, but you should not neglect the addition of nutmeg, it is thanks to it that the taste is as similar as possible to store-bought.

We will believe that you have tried homemade ham only when you show us your ham maker. Otherwise, all these are excuses from cooking. If you really want to try real homemade ham, you're probably already scrolling through the recipes below.

General cooking principles

The texture of the meat base is very important in cooking. It should be as homogeneous minced meat as possible. Therefore, it is recommended to be good with a knife or to be the owner of a blender/meat grinder. If the pieces of meat are too large, the finished ham will not be able to be sliced ​​thinly, otherwise it will fall apart.

It’s not written about this everywhere, but after boiling or baking the ham, it is important to cool it well so that all the components “stick together” well. To do this, first bring the ham to room temperature and then put it in the refrigerator overnight. All this must be done without removing it from the mold.

Homemade chicken ham with herbs

Cooking time

calorie content per 100 grams

If you want something special, go ahead! Herbed ham will captivate your taste buds from the first bite. You can choose whatever you like as herbs, and then it will definitely turn out perfect!

How to cook:

Tip: Do not cut the ham thinly, otherwise it may fall apart.

Chicken mushroom ham roll in the oven

It is known all over the world that chicken and mushrooms are a classic. That's why we decided to combine these two components. And in the end we got a crazy taste and an even crazier aroma.

What time is it – 3 hours + night.

What is the calorie content - 182 calories.

How to cook:

1. Wash the chicken thoroughly and then remove the skin. This is quite simple to do - just make an incision on the back and separate the skin from the meat.
2. Next, cut off all the meat with a sharp knife, leaving the bones bare.
3. Cut it into small cubes.
4. Peel the caps and stems of the mushrooms and cut them into cubes.
5. Pour oil into a frying pan and heat it, add mushrooms.
6. Add spices to taste, stir and simmer until done.
7. Add salt, pepper and spices, mushrooms to the chicken.
8. Mix all ingredients thoroughly by hand or using a spoon.
9. If possible, beat the mass to remove “empty” spaces.
10. Grease a sheet of foil with a small amount of oil.
11. Place chicken skin on top, forming it into a rectangle.
12. Place the prepared minced meat on top in the form of a brick.
13. Wrap it tightly in the leather and then place the whole thing in foil.
14. Transfer the roll to the prepared pan (you can use a cake pan or bake directly on a baking sheet).
15. Bake for an hour and a half at 180 degrees Celsius.
16. After this, remove the ham, cool and place a weight on top.
17. Place the entire “structure” in the refrigerator overnight.
18. After this, the ham can be taken out and cut for the table.

Tip: you can choose any mushrooms you like. These can be porcini mushrooms, chanterelles, honey mushrooms, champignons, russula, etc.

Homemade ham in a bag

The recipe is for those who do not know how to wrap minced meat in chicken skin and who cannot make a full roll from a baking sleeve. Start cooking quickly to get results faster!

How long is it – 2 hours + night.

What is the calorie content - 191 calories.

How to cook:

1. Clean chicken meat from films, veins and fat.
2. Divide into two parts and cut one of them into small cubes.
3. Grind the second part too, and then beat with a blender until smooth or grind through a meat grinder. You can also chop it into minced meat with a knife, you get minced meat.
4. Mix the meat, add gelatin and spices to taste, stir.
5. Pour the juice out of the bag (we will use the drink box) and cut off the top.
6. Rinse it from the inside, then stuff it with minced meat, tamping it as tightly as possible.
7. Place the whole thing in a baking sleeve, tie it at the top and pierce it.
8. Wrap the bottom of the box with foil.
9. Place all this in a deep pan, pour water until there is foil.
10. Place on the stove, turn on the heat and bring to a boil.
11. Cook for one hour and forty minutes.
12. Then remove from the water, cool and put in the refrigerator overnight.

Tip: To make your ham savory, use fresh chiles. It must be washed with running water, cut into rings, and, if desired, cleared of seeds. Next, mix into the minced meat and enjoy the result a little later.

A simple recipe in a slow cooker

If you have a slow cooker, then everything will be even easier. We offer a recipe for homemade ham in a slow cooker. She'll cook everything unattended in two hours, then all that's left to do is cool and serve. Bon appetit!

How long is it – 2 hours and 30 minutes + night.

What is the calorie content - 115 calories.

How to cook:

1. Wash the chicken thoroughly, then remove films and fat.
2. Cut into small pieces and pass through a meat grinder or use a blender.
3. Add spices to taste, milk powder, a little liquid smoke, gelatin.
4. Peel the garlic, remove dry ends and press the cloves.
5. Mix all this thoroughly and put it in the refrigerator for three hours.
6. Place a bag in the ham maker and put cold minced meat in it.
7. Tamp it down well and place it in the slow cooker.
8. Pour in the maximum amount of water and close the lid.
9. Cook for two hours in stew mode.
10. Then remove it from the multicooker and let it cool to room temperature.
11. Then you can put it in the refrigerator overnight and serve it immediately in the morning.

Tip: To enhance the taste and appearance of the ham, add fresh vegetables.

If you want a savory ham but the chilli is too much for you, use plenty of garlic or regular black ground pepper. To make the ham savory and special, stir a spoonful of mustard into the minced meat. It will be truly unusual!

The broth that remains from the ham (most often remains in the bag) does not need to be poured out. Use it to prepare a variety of savory sauces. Remember that this is the best and most rich base for such cases.

Homemade ham isn't just better than store-bought ham. This ham is perfect! It’s hard to call what’s on sale ham, and now there’s no need to. You have something to compare the taste with, appearance and texture. Enjoy the home, the real thing!

Every housewife wants to pamper her family with new and delicious recipes. And if their implementation does not require too much time and you need the most ordinary products, then this is generally perfect option. Chicken ham is one of these dishes. Even a novice cook can make this delicacy at home.

Homemade vs store-bought

Many of us buy store-bought chicken ham, but you can cook it at home just as well. Moreover, in comparison with the GOST version, the “own” dish will have a number of undeniable advantages:

• affordability (cost finished product much lower than the price of store-bought ham);
• lack of preservatives (preservatives and dyes are necessarily added to factory products so that they last longer. In the home version, such additives are not needed);
• high-quality ingredients (the housewife herself is responsible for the freshness of the products).

In addition, homemade ham is rich in protein and other useful substances, which are contained in chicken.

What part of a bird carcass is best to use for ham?

Many chefs prefer to prepare the delicacy only from breasts. But there is one caveat: chicken fillet is not a particularly juicy part, so sausage product Add cut strips of leg meat. Thus, it turns out that you can use all meat layer. There are only two wishes:

• completely remove all skin;
• trim off excess subcutaneous fat.

Also, do not forget that the carcass should be washed thoroughly under running water and the meat should be cut off from the skeleton carefully so that small bones do not get into the minced meat.

Devices for home experiments

You can prepare ham from chicken in several ways, using available means that will help squeeze out the air from the minced meat and compress the meat. For these purposes the following are used:

• ham makers;
• cling film;
• foil;
• tetra pack boxes (with foil inside).

Delicious chicken ham at home in a box

Ingredients:

• 1.5 kg of chicken;
• 1 tsp. table salt;
• 6 cloves of garlic;
• 30 g dry gelatin;
• 1 tsp. dry rosemary;
• black pepper (to taste).

Preparation:

The finished sausage product can be stored in cling film.

Chicken ham in a ham maker

If you have a ham maker, then you don’t have to worry about the appearance of the dish: minced chicken guaranteed to turn into a delicious sausage.

Ingredients:

• 1 medium-sized chicken carcass;
• 100 g pickled champignons;
• 2 onions;
• 3 cloves of garlic;
• 3 tbsp. l. homemade sour cream;
• 1 tbsp. l. dry gelatin;
• 1 tsp. table salt;
• greenery;
• pepper, coriander and other spices (to your taste).

Preparation:

1. Cut the meat from the carcass and cut into small cubes.
   
2. Cut the champignons into 4 parts, squeeze out the spicy vegetable with garlic cloves, cut the onion into cubes and add all the ingredients to the meat.
   
3. Soak gelatin in cold water and after swelling, mix with sour cream.
   
4. Pour the sour cream mixture into the meat, salt, pepper and add herbs and spices.
5. We set the level of the ham pan, put the sleeve in it and lay out the minced meat.
   
6. Close the lid and place in the oven on a medium level for 40-50 minutes at 180 degrees.
7. After the cooking time is over, take out the ham pan and let it cool.
8. Place the semi-finished product in the refrigerator for 7 hours.
9. Carefully remove the sleeve from the device, take out the homemade delicacy and cut into thin slices.
   

Homemade chicken ham in a bag

A tender chicken product can also be prepared in cling film. However, to be safe, it is still better to wrap the roll with foil.

Ingredients:

• 1 kg chicken;
• 3 cloves of garlic;
• 30 g dry gelatin;
• ½ tbsp. walnuts;
• salt, pepper (to taste).

Preparation:

1. Finely chop the chicken meat.
2. Chop garlic and nuts.
3. Mix all the ingredients, including gelatin, which does not need to be soaked in advance: the chicken will give juice, which will be enough to dissolve the powder.
4. We put the mass on film (or in a sleeve), wrap it in foil and strengthen the roll shape with threads.
5. Place the roll in a saucepan, pour purified water just above the level of the sausage and place on low heat. After boiling, leave on the stove for another 1.5 hours.
6. Using two spatulas, take the roll out of the water, let it cool and put it in the refrigerator for 5-6 hours.
7. Cut the finished ham into thin slices.

By the way, this same recipe works great in a slow cooker. Only first, in the “Stew” mode, cook the meat separately for an hour and a half, and then set it for another 1.5 hours, but after mixing all the ingredients. At the same time, the multicooker does not require bags or boxes: the minced meat is cooked directly in the bowl.