Caesar salad with chicken and croutons. Step-by-step recipe with photos. Caesar salad with chicken, croutons and cheese: a simple classic recipe. And also with Chinese cabbage, shrimp and tomatoes Caesar salad composition with croutons

Caesar salad with chicken and croutons is a unique classic of the restaurant menu. The uniqueness of this salad can be explained by its accessible ingredients, which are skillfully combined so successfully that the demand for this dish extends to many countries and segments of society.

It would seem that this salad must have been named after Julius Caesar, or maybe he even invented it. After all, these ancient Romans knew a lot about food. However, if you do a little research on this salad, you will discover that it is named not for some prominent Roman emperor, but for Caesar Cardini, a Mexican chef working in Tijuana in the 1920s. Fast forward to this century and it is perhaps the most popular restaurant salad in the world.

The original Cardini recipe included romaine, garlic, croutons, Parmesan cheese, boiled eggs, olive oil and Worcestershire sauce, which nowadays is often inferior to garlic sauce. It is said that he was staunchly opposed to the addition of anchovies, arguing that Worcestershire sauce was quite capable of providing the desired flavor. That is why classic recipe Caesar is often characterized by precisely two main ingredients: chicken and croutons. And this could actually become a platform for making this dish popular. Combining different ingredients in this salad has also become popular. Nowadays, anchovies and raw eggs are often added to Caesar's recipe.

Raw eggs should not be used in food prepared for pregnant women, infants, or small children. The raw yolk can be replaced with one tablespoon of mayonnaise. You can also use half-raw eggs - boiled for one minute in boiling water.

How to cook Caesar salad with chicken and croutons - 15 varieties

A simple recipe for Caesar salad with chicken and croutons

Crispy lettuce and croutons, juicy chicken and grated cheese - have become indispensable components of the famous Caesar.

Ingredients:

Chicken fillet - 200-250 g
Hard cheese - 50-70 g
White loaf - 100 g
Green salad - 100 g
Cherry tomatoes - 12-15 pieces
Eggs - 2 pieces
Olive oil - 70 g
Salt - to taste
Pepper - to taste
Caesar sauce - to taste

Preparation:

Preheat the oven to 250 degrees.

Cut loaf into cubes, then combine with olive oil in a large bowl. Sprinkle with salt and black pepper.

Place the loaf in one layer on a baking sheet. Bake until the loaf is golden brown - about 10 minutes. Set aside.

Grate the cheese on a medium grater.

Cut the tomatoes into 4 parts.

Heat a frying pan and fry the whole fillet over high heat. Then cut into cubes.

Tear or cut lettuce leaves.

Add prepared croutons, lettuce, chicken, cheese, tomatoes to a bowl and toss well. Can be served immediately.

The highest protein version of Caesar salad, which can be either an additional or a main dish.

Ingredients:

Romaine lettuce - 1 head
Chicken fillet - 1 piece
Shrimp (fried) - 150 g
Low-fat yogurt - 1/2 cup
Grated cheese - 1/3 cup
Olive oil
Lemon juice
Dijon mustard - 1 teaspoon
Anchovy paste (ground anchovies) - 1 tsp.
Garlic - 2 cloves
Pepper - 1/8 tsp.
Toast

Preparation:

Tear the salad in half. Wash and allow to dry before starting the cooking process.

Grill chicken fillet or fry in a hot frying pan.

Drizzle the inside of each salad half with olive oil.

Grill the lettuce heads on high for about 30 seconds.

Combine meat, croutons, cheese, pepper, lemon juice and place on fried salad.

Combine yogurt, lemon juice, crushed garlic, grated cheese, anchovy paste, pepper and mustard together in a food processor or blender. Mix the ingredients until smooth.

Caesar salad with croutons and Spanish chicken

A traditional Spanish-style Caesar salad recipe with mushrooms, which is popular not only in Catalonia.

Ingredients:

Lettuce leaves - bunch
Chicken breast - 200 g
Champignons - 200 g
Parmesan cheese - 80 g
Anchovies - 100 g
Garlic - clove
Mayonnaise
Crackers - 200 g
Egg - 1 piece

Preparation:

Mix mayonnaise, egg yolk, mustard, crushed garlic with vegetable oil.

Cut the mushrooms into slices, fry in a frying pan and mix with 1/3 cup sauce in a medium bowl. Let marinate for 15 minutes.

Place salad in a large bowl. Add mushrooms, croutons and finely grated cheese.

Fry the fillet in a very hot frying pan and then cut into slices.

Mix fillet with remaining ingredients. Sprinkle with crackers and remaining grated cheese.

Pineapples have long ceased to be an exotic ingredient in modern dishes. However, when used in a Caesar salad, it really brings out the flavor.

Ingredients:

Canned pineapples - 2 cans
Chicken fillet - 2 pcs.
Mayonnaise - 2 tbsp.
Lettuce leaves - 1 bunch
White bread
Cheese - 100 g
Salt pepper

Preparation:

Beat the chicken fillet with a kitchen hammer, add salt and pepper. Then fry in a very hot frying pan on both sides. Then cut into slices.

Cut the bread into cubes and fry in a dry frying pan.

Grate the cheese on a fine grater.

Cut the pineapples into cubes.

Tear the salad into small pieces and mix with mayonnaise.

Place salad on top chicken fillet, grated cheese, pineapples and White bread.

A very rich version of Caesar salad, in which chicken meat is complemented by aromatic bacon.

Ingredients:

Romano salad - bunch
Chicken fillet - 2 pcs.
Bacon - 130 g
Eggs - 2 pcs
Olive oil
Garlic - 1 clove
Anchovies - 70 g
Parmesan cheese - 70 g
Worcestershire sauce
Lemon
White bread

Preparation:

Cut the bread into cubes, sprinkle with olive oil and bake in the oven at 180 degrees.

Cut chicken fillet and bacon into slices and fry in olive oil. Boil the egg.

Grind the garlic and anchovies, grate the cheese and beat the yolk. Mix all these ingredients with the addition of Worcestershire sauce, lemon juice and oils.

Tear the salad into pieces and mix with the sauce. Cut the egg.

Place on the dish in order: salad in sauce, chicken fillet, bacon, egg, croutons and grated cheese.

This is a Cypriot Caesar salad recipe, as it was invented in a cafe in Cyprus, where only the freshest local products were used, so this version of the salad is considered very fresh and light.

Ingredients:

Chicken breast - 150 g
Ham - 100 g
Tomato - 1 pc.
Salt - to taste
Basil - 1 bunch
Lettuce leaf - 100 g
Cilantro - 50 g
Olive oil - 2 tbsp.
Cucumber - 150 g
Crackers - 30 g
Hard cheese - 70 g

Preparation:

Cut the tomato into slices.

Peel the cucumber and cut into cubes.

Chop the cilantro.

Cilantro can be replaced with chopped parsley.

Chop the basil.

Boil the chicken breast and cut into slices.

Fry the ham in a frying pan.

Grate the cheese.

Mix all ingredients, sprinkle crackers on top.

Ingredients:

Avocado - 1 piece
Chicken breast - 1 piece
Caesar sauce
Iceberg lettuce
Egg - 1 piece
Cherry tomatoes - 100 g
Grated cheese Parmesan - 100 g
Spices

Preparation:

Season sliced avocado with spices.

Grill the chicken and cut into slices.

Tear the salad into pieces.

Cut the tomatoes into slices.

Cut the bread into cubes and fry.

Boil an egg.

Place the salad on a plate. Mix the remaining ingredients with the sauce and place on top. Sprinkle with crackers and cheese.

Another version of Caesar salad, which is preferred in the post-Soviet space during the holidays. However, this salad is relevant because it has a simple set of ingredients that can be bought inexpensively at any time of the year.

Ingredients:

Chicken breast - 150 g
Cheese - 150 g
Canned corn- 1/2 can
Cucumber - 1 piece
Green onions- bunch
Crackers
Mayonnaise - 100 g
Sour cream - 100 g

Preparation:

Mix mayonnaise and sour cream.

Boil the fillet and cut into cubes. Top with sauce. Sprinkle with corn. Top with sauce again.

Cut the cucumber into cubes and place on top.

Grate the cheese and sprinkle half of it on top of the cucumber. Top with sauce.

Place croutons on top, top with sauce again and sprinkle with cheese.

This version of the salad can be safely served as a main course, since no one will be left hungry after it.

Ingredients:

Salmon - 1 fillet
Chicken - 1 breast
Egg - 1 piece
Caesar sauce
Spices
Crackers
Grated cheese - 150 g
Lettuce leaves - a bunch

Preparation:

Season the salmon fillet with spices, fry and cut.

Boil the chicken fillet and cut into slices.

Boil the egg and cut into cubes.

Tear the salad into pieces and season with sauce.

Place on the dish in order: salad, chicken, salmon, egg, cheese, sauce and croutons.

This is a completely alternative recipe for the popular Caesar salad based on French cuisine.

Ingredients:

Chicken fillet - 4 pcs
Cherry tomatoes - 2 bunches
Romaine leaves (can be replaced with iceberg lettuce)
Mayonnaise
Anchovies
Eggs (yolks) - 2 pcs.
Worcestershire sauce
Mustard with honey
Garlic - 1 piece
Sandwich bread - 4-6 pcs.
Soy sauce (sweet)
Parmesan cheese - 80 g
Spices (paprika, salt, pepper)
Olive oil
Butter

Preparation:

Use a round cutter to cut out sandwich circles, but you can also simply cut them into square shapes. Season the bread with paprika and olive oil, place on a baking sheet and bake in an oven preheated at 180 degrees for 5 minutes.

Tear lettuce leaves by hand.

Cut Cherry tomatoes into slices and season with olive oil.

Squeeze or chop the garlic. Finely chop the anchovies. Then mix the anchovies with garlic and chop again.

Grate the cheese on a fine grater.

Make a sauce from mustard, yolks, spices, Worcestershire sauce, garlic anchovy mixture and vegetable oil. To do this, you need to mix all the ingredients with a whisk until the consistency of very thick sour cream.

Mix Romano leaves with the prepared sauce.

Grill the chicken fillet on the surface. Dissolve on a hot frying pan butter and soy sauce. Then place the chicken fillet in this frying pan and fry for 2 minutes on each side.

Cut the cheese into thin slices and shape them into croutons.

Place the salad on a large platter in the following order: romaine leaves, sauce, tomatoes, fillet, croutons, cheese.

If there is no sweets soy sauce, then you can use regular one, diluting it in a hot frying pan with honey.

This salad, which leans on classic Caesar flavors, offers a winning combination of crunchy vegetable textures.

Ingredients:

Chicken fillet - 2 pcs.
Radish - 150 g
Iceberg lettuce - 1 bunch
Garlic - 1 clove
Vinegar
Grated cheese - 150 g
Almonds - 100 g
Crackers - 200 g
Caesar sauce
Spices
Olive oil

Preparation:

Cut the chicken into cubes, season with spices and fry.

Cut or tear the lettuce leaves.

Cut the radishes into slices.

Fry almonds in a dry frying pan.

Season lettuce leaves with sauce. Place chicken fillet on top, sprinkle radishes with cheese, almonds, breadcrumbs and mix.

Juicy and citrus Caesar salad for lovers of exotic combinations.

Ingredients:

Anchovy paste - 2 tsp.
Dijon mustard - 1/4 cup
Finely chopped garlic - 1 clove
Orange juice - half a glass
Olive oil
Grapefruit juice - half a glass
Lime juice - half a glass
Seasonings
Chicken fillet - 2 pcs.
Lettuce - 1 bunch
Seasoned croutons - 200 g
Grated Parmesan cheese - 150 g
Orange - 1 piece

Preparation:

Combine anchovy paste, mustard and 1 tablespoon garlic in a food processor.

slowly adding 2 cups of orange juice with olive oil.

Combine grapefruit juice, lime juice, seasonings, remaining garlic, and remaining orange juice. Cut the chicken fillet into slices and marinate in this marinade for 4 hours. Then simmer the fillet in this marinade.

Peel the orange and cut into slices.

Mix lettuce leaves with the prepared sauce, place chicken and oranges on top, sprinkle with cheese and croutons.

Diversify traditional recipe salad without changing its ingredients, perhaps by varying sauces, including the usual marinade.

Ingredients:

Soy sauce
Lemon - 1 piece
Lettuce leaves - a bunch
Loaf - 7-8 slices
Chicken breast - 1 piece
Cherry tomatoes - 6 pcs.
Olive oil
Hard cheese- 60-80 g
Caesar sauce
Garlic - 1 clove
Spices

Preparation:

Cut the chicken fillet into cubes and season with spices. Mix crushed garlic and lemon juice with chicken. Marinate the fillet in soy sauce for at least 30 minutes. Fry in olive oil.

Cut the loaf into cubes and fry in olive oil with the addition of crushed garlic until golden color.

Cut the tomatoes into quarters.

Mix Caesar sauce with soy sauce in equal proportions.

Place lettuce leaves on a wide platter. Place chicken on top. Then top with Caesar dressing. Next, lay out the crackers. Grate cheese on top. Then add the tomatoes. Serve immediately.

Crispy, tender and smoky roasted asparagus in Caesar dressing with fragrant croutons and Parmesan cheese.

Ingredients:

Anchovies - 150 g
Chicken fillet - 1 piece
Asparagus - 200 g
Garlic - 2 cloves
Dijon mustard
Worcestershire sauce
Black pepper and salt
Oil
Bread - 200 g
Greek yogurt - 2 tbsp.
Buttermilk - 2 tbsp.

Preparation:

Mix the oil and garlic and let sit for a while before pressing out the garlic and oil, reserving it for dressing.

Toss sliced bread in garlic butter, adding Parmesan, salt and pepper; Place in a single layer on a baking sheet and bake in a preheated oven at 180 degrees until lightly golden brown, 10-15 minutes.

Cut the fillet and also grill it.

Mix asparagus with oil, salt, pepper and place on the grill (dry frying pan); fry over medium heat until crispy.

Make a sauce from spices, ground anchovies, Worcestershire sauce, mustard, buttermilk and Greek yogurt.

Mix all ingredients and season with sauce, sprinkle with croutons on top.

Few people like to prepare sauce for anything, preferring store-bought ones. However, many people love the fresh sauce, which is actually very easy to prepare.

Ingredients:

Chicken breast - 300 g
Loaf - 200 g
Salad - 1 bunch
Parmesan cheese - 70 g
Garlic - 2 cloves
Olive oil
Quail egg - 3-4 pcs
Cherry tomatoes 3-4 pcs.

There are three main components to Caesar - croutons, chicken and sauce. The taste of the future salad will depend on the method of their preparation.

How to prepare croutons for Caesar

Homemade salad croutons are made either in the oven or in a frying pan. In both cases you need to take a white loaf or wheat bread and cut off all the crusts from it, which during the frying process can only spoil the crackers. Cut the remaining crumb into cubes or bars.

When cooking time is limited, you can simplify the process: cover a baking sheet with parchment, grease it with sunflower or olive oil, lay out the cut loaf and bake for 10 minutes in the oven until an appetizing crust at a temperature of 180 C.

More tasty and aromatic crackers are obtained by using garlic. Pieces of sliced bread need to be salted, black pepper added (optional), and dried chopped garlic for flavor. Drizzle the future croutons with olive oil, stir, place on a baking sheet and bake for 10 minutes in the oven until the croutons become golden brown and crispy.

To make croutons in a frying pan, you need to prepare olive oil. Add a couple of cloves of garlic, passed through a press, salt and pepper - if desired. The oil should sit for 15-30 minutes so that it has time to absorb the aroma of garlic. Fry the bread in oil in a hot frying pan until golden brown. Garlic should not get into the pan, just like bread crumbs, otherwise they may spoil the taste of crackers, because... will burn.

To further prepare the salad, the resulting croutons must cool completely.

How to cook chicken for Caesar

Chicken fillet can be washed and boiled, add salt to the water. When the meat has cooled, it should be cut into small slices or cubes across the grain. Fry the chicken in olive oil with black pepper, soy sauce and chicken seasoning (optional). It is important not to dry out the meat, so as not to spoil the subsequent dish.

You don’t have to boil the fillet, but immediately cut it into small cubes and fry in olive oil. When the meat is browned, add black ground pepper and 1-2 tbsp. soy sauce and continue cooking for a few more minutes. To make the chicken very tender and soft, you need to pour 0.5 cups of boiling water into the frying pan, reduce the heat, cover with a lid and simmer the meat until the liquid has completely evaporated.

To further prepare the salad, the chicken fillet must cool completely.

How to make Caesar sauce

The correct option is a sauce based on chicken yolks. To prepare it you will need:

Olive oil 100 g
Garlic 3 cloves
Egg 2 pcs.
Lemon juice 50 g
Mustard 1 tsp.

Preparation:

Boiled eggs need to be cooled completely. For the sauce you only need yolks. Add garlic, passed through a press, mustard, lemon juice, finely grated Parmesan and olive oil. It will be very difficult to mix all the ingredients until smooth, so you need to use a blender to get a mayonnaise consistency.

The second version of the sauce is faster and is made on the basis of mayonnaise. To prepare you will need:

Mayonnaise 100 g
Garlic 3 cloves
Lemon juice 50 g
Mustard 1 tsp.
Soy sauce optional

Preparation:

Add garlic, mustard, and lemon juice to the mayonnaise. Soy sauce (1-2 tsp) will add a special taste to the dressing. Mix all the ingredients well, but the mayonnaise makes the dressing thick. Therefore, it can be slightly diluted with water to the desired consistency.

You can also do diet sauce so as not to harm your figure and not get extra calories. To do this, you just need to replace the mayonnaise with natural yogurt without additives or use low-fat sour cream.

Caesar salad with chicken and croutons: classic recipe

Caesar salad with chicken and croutons

Exists classic version Caesar salad is very simple to make. Having mastered general recipe, it can be interpreted to suit your taste by adding new ingredients.

Required ingredients:

Chicken fillet 400 g
Cherry tomatoes 300 g
White loaf 200 g
Hard cheese (better if Parmesan) 50-100 g
Fresh lettuce leaves 1 bunch
For refueling:
Garlic 3 cloves
Egg 2 pcs.
Lemon juice 50 g
Mustard 1 tsp.
Olive oil 100 g

Cooking the dish step by step:

Cut the crusts off the loaf, cut the crumb into cubes and fry in any way - in a frying pan or in the oven using butter and garlic to add flavor to the crackers.
Cut the chicken fillet into cubes and fry in olive oil with spices and soy sauce.
For the dressing, you need to mix olive oil, a few cloves of garlic, chicken yolks (necessarily boiled), mustard and lemon juice in a blender. The sauce should have the consistency of mayonnaise.
Cut cherry tomatoes into four parts.
To prepare the salad, the croutons and chicken must cool completely.
Place the lettuce leaves on a flat, large dish, having first torn them coarsely. Layer croutons, chicken and cherry tomatoes on top in any order. Pour the dressing over the ingredients and sprinkle generously with finely grated cheese on top. It turns out to be a very summery, but satisfying salad.

Caesar with chicken, croutons and bacon

Fried bacon will help complement and diversify the taste of the dish. In this interpretation, the salad turns out to be more festive.

Required ingredients:

Chicken fillet 300 g
White bread 4 slices
Bacon 200 g
Lettuce leaves 1 bunch
Parmesan cheese (or any hard variety) 50 g
Mayonnaise 200 g
Olive oil 30 g
Lemon juice 2 tbsp.
Garlic 2-3 cloves
Salt and ground black pepper to taste

Cooking steps:

Add chopped garlic to olive oil. Let the oil steep; it will be needed for making crackers.
Boil chicken breast in salted water with spices and bay leaf. Cool the meat and separate it into fibers. If they turn out to be too long, then the fibers should be cut.
Cut the bacon into small strips and fry them in a dry frying pan without adding oil, because... it will already release lard during the cooking process. The meat strips should not be overcooked, otherwise they will be difficult to chew. They just need to be browned until light golden brown. After cooking, place the bacon on a paper towel to remove excess fat.
Cut the pieces of bread into cubes and sprinkle them with infused aromatic garlic oil. Brown the crackers in a frying pan or in the oven until crispy.
For the sauce, add lemon juice and a little garlic to the mayonnaise. To obtain a more piquant taste of the dressing, you should use at least three cloves. If necessary, add salt and ground pepper to the sauce.
Roughly tear the lettuce leaves and place in a salad bowl. Add croutons, chicken and bacon. Lightly mix all ingredients. Pour the dressing over the salad and sprinkle finely grated Parmesan cheese on top.

Caesar salad with quail eggs and anchovy dressing

To deviate from the classic Caesar, just add it to your salad. new ingredient, for example, quail eggs. And to radically change the taste of a dish, you need to season it with a special sauce, for example, with the addition of anchovy.

Required ingredients:

Quail eggs 12 pcs.
Chicken fillet 300 g
White bread 3 slices
Parmesan cheese (or any hard variety) 50 g
Small lettuce 3 bunches
Garlic 1 clove
Olive oil 3 tbsp.
Salt and ground black pepper to taste

Dressing ingredients:

Chicken egg 2 pcs.
Anchovies (fillet in oil) 4 pcs.
Garlic 2-3 cloves
Olive oil 100 g
Lemon juice 2 tsp.

Step-by-step preparation:

Add garlic, ground black pepper and a little salt to the olive oil. Let the oil sit for about 20 minutes. Cut the bread into cubes. Sprinkle the prepared butter over the future crackers. Preheat the oven to 180 C, spread the bread evenly on the parchment and bake it for 10 minutes. The crackers need to be stirred 1-2 times during the process.
Boil quail eggs, add cold water, let cool and peel.
Cut the chicken fillet into small cubes and fry in olive oil. Add a little soy sauce and black pepper for taste and aroma. To make the meat softer, you need to pour it into the pan. hot water and simmer the fillet until the liquid evaporates.
Place chicken eggs in boiling water for 1.5 minutes. After such a quick cooking, take them out and put them in cold water. Let them cool. Add anchovy fillets, a couple of cloves of garlic, olive oil, lemon juice, pepper and salt. Mix all ingredients with a blender to obtain a sauce of uniform consistency.
Tear the lettuce leaves coarsely, place on a dish, add a little sauce and finely grated cheese. Cut quail eggs in half, place on leaves, add croutons and chicken. Pour the sauce over the salad and generously sprinkle the remaining cheese on top.

Caesar salad with tofu sauce

Caesar sauce can be made not only based on mayonnaise, chicken yolks or olive oil. As the main component, you can try taking tofu - soy curd. This product will give a new taste to the dish.

Required ingredients:

Chicken breasts 3 pcs.
White loaf 200 g
Lettuce leaves 1-2 bunches
Parmesan cheese 50 g

Dressing ingredients:

Tofu 200 g
Garlic 2 cloves
Capers 2 tbsp.
Juice of ½ lemon
Olive oil 100 ml
Salt and pepper to taste

Cooking method:

Cut the chicken breasts into small strips and fry in olive oil until cooked. Add chicken spices, pepper and salt.
Cut the loaf into cubes, first removing the crusts. Drizzle the crumb with olive oil, add salt, pepper and a pinch of dry chopped garlic. Brown the crackers in the oven for 10 minutes.
Add tofu, capers, lemon juice, pressed garlic, pepper and salt to taste to the olive oil. Mix everything with a blender until you get a sauce consistency. An important condition is that it is better to make such a dressing in advance, for example, a day in advance, to give it the opportunity to brew in the refrigerator.
Tear the lettuce leaves with your hands and place on a plate. Add chicken and breadcrumbs on top, pour over the sauce and sprinkle with cheese (use only 2/3 of it). Mix all the salad ingredients and place the remaining cheese on top.

The classic Caesar sauce is made from raw yolks. But this is often dangerous to health. Therefore, to avoid severe poisoning, eggs should still be boiled.

Named after its founder, Caesar Cardini, the salad has been known since the 20s of the last century; it is distinguished by its ease of preparation, a relatively short list of ingredients, lightness and satiety at the same time. Fast foods, bistros and luxury establishments actively support the popularity of the dish, including it in the mandatory menu. At the same time, against the background of the original recipe, new versions successfully appear, including shrimp, tuna, mushrooms, capers and other products.
This time we will prepare something as close as possible to the “original source”. classic salad Caesar with chicken and breadcrumbs. We will prepare crackers or croutons as they are also called. We will replace the recommended Worcestershire sauce with the usual mustard, and otherwise we will try to follow the rules.

TIME: 40 min.

Easy

Servings: 4

Ingredients

chicken fillet – 500 g;
white bread - 2-3 slices;
Parmesan cheese - 50 g;
lettuce leaves - 1 bunch;
eggs (yolk) – 1 pc.;
garlic – 2 cloves;
olive oil – 5-7 tbsp. l.;
lemon – 0.5 pcs.;
mustard – 2 tbsp. l.;
salt pepper.

Preparation

For Caesar salad we need croutons, we will use croutons homemade. To prepare bread croutons, crush the garlic cloves and pour in 4-5 tbsp. l. Olive oil must be cold pressed. Let it sit for 10 minutes so that later, when frying, the bread cubes will be maximally saturated with garlic aroma.

Now let's move on to the chicken fillet. After first washing and drying, cut the poultry fillet into pieces of the same size, sprinkle with spices and mix. Let the meat marinate for 10-15 minutes.

Heat a frying pan and add the remaining garlic-flavored oil, discarding the garlic cloves. Place the sliced bread and fry, stirring, until crusty.
Separately, pour in 1-2 tbsp. l. vegetable oil, fry chicken meat over high heat until cooked.

At the same time, grate the cheese. We choose small, large chips at our discretion, or, for example, translucent plates of arbitrary shape, as in this example.

The dressing “conducts” the salad and at this stage it is worth doing the job conscientiously. For Caesar salad dressing egg yolk Keep in boiling water for 1 minute, bringing it to a soft-boiled state. Then, using a slotted spoon, transfer it to a convenient container, add ground pepper, salt, 2-3 tbsp. l. olive oil, mustard and freshly squeezed lemon juice - mix all ingredients vigorously until smooth.

7. Let's move on to assembling the Caesar salad. Be sure to tear clean lettuce leaves with your hands.

8. Place the fried butter on a paper napkin so that excess fat does not get into our salad. Without excess oil, place the fried meat on top of the lettuce leaves.

9. Pour salad dressing on top.

10. Throw in croutons.

11. Supplement with “Parmesan” - cheese slices with a hint of spice.

Mix symbolically, without zeal, to preserve the integrity of the components and not turn the Caesar salad into a mess.
Classic Caesar salad with chicken fillet is ready to eat.

Recipe No. 2. Caesar salad with chicken, tomatoes and breadcrumbs

Caesar salad has seen many interpretations of its recipe. The proposed option is distinguished by the use of iodine lettuce leaves, quail eggs and an American gas station. The remaining components remained unchanged.

So, necessary ingredients to prepare 700 g of salad:

Chicken breast – 1 piece;
Quail eggs – 10 pcs.;
Chicken eggs – 2 pcs.;
Hard cheese – 100 g;
Feta cheese – 150 g;
Iodine lettuce leaves - a bunch;
Tomatoes – 200 g.

Preparing time for Caesar salad is 1 hour.

Sequence of the preparatory process:

Cut the chicken breast into slices and fry with a small amount of vegetable oil. Season the still warm pieces with salt and pepper.
Boil and peel the eggs.

From white bread or buns (you will need 100 g in total), dry crackers, previously cut into small cubes, in a hot dry frying pan.
Cut quail eggs in half, and chop chicken eggs into strips.

Cut the tomatoes into slices and the Feta cheese into medium cubes.
Tear lettuce leaves into medium pieces.
Combine all prepared products in one container, except hard cheese. Mix everything carefully.

Ingredients for American Caesar Salad Dressing:

mayonnaise – 2 tbsp. spoons;
soy sauce – 20 g;
vegetable oil – 50 g;
boiled egg – 1 pc.;
lemon juice – 2 tbsp. spoons;
ready mustard – 1 teaspoon;
ground pepper – 0.5 teaspoon.

To prepare American dressing, you need to combine the indicated ingredients, except for the boiled egg.

First mash the yolk with a fork, and then add it to the rest of the ingredients and, using an immersion blender, grind everything until the structure is homogeneously smooth.

Next, place the dry ingredients of the salad on a separate dish, decorated with lettuce leaves, and pour thin streams of delicate American dressing over the resulting mound.

Finely grate the hard cheese and sprinkle over the salad. Ideally, you should use Parmesan, as in our first recipe.

Caesar salad with chicken and croutons is a recipe that has a lot of interpretations, each of which is remarkable and original in its own way. By varying the composition of the dressing or the appetizer itself, you will be able to choose the most acceptable version of the famous dish for yourself and your family.

How to make Caesar salad with chicken?

Studying the ingredients for Caesar with chicken and croutons, the simplicity of its preparation and the availability of the products used become obvious.

Chicken meat is added to the salad, which is boiled or fried in oil with the addition of seasonings and spices.
Another invariable component of the dish is croutons, which in this case it is preferable to make yourself by browning sliced bread in butter with garlic or drying the slices in the oven, after sprinkling them with aromatic oil.
Chicken and croutons are laid out on a wide dish with lettuce leaves and seasoned with a multi-ingredient spicy dressing.

Sauce for Caesar with chicken

With chicken, like the salad itself, there are many varieties that involve the use of various ingredients as a base. The classic recipe should be the first one to try before moving on to more sophisticated culinary experiments.

Ingredients:

yolks – 2 pcs.;
mustard – 1 dessert spoon;
lemon juice – 1.5-2 tbsp. spoons;
garlic – 2 cloves;
olive oil – 0.5 cups;
salt pepper.

Preparation

Grind the yolks with a whisk with the addition of lemon juice and mustard.
Stir in garlic.
Add oil little by little and beat the mixture until thick.
Season the prepared sauce to taste.

Homemade Caesar croutons

It is recommended to cook it yourself, using it as base component white bread or loaf. Fast way To obtain a crispy additive, fry the sliced bread in a frying pan with the addition of oil, after browning the garlic in it. However, croutons that are ideal in all respects can be baked in the oven.

Ingredients:

white bread or loaf – 200 g;
olive oil – 50 ml;
garlic – 1 clove.

Preparation

The bread is peeled and cut into cubes with sides no larger than 1 cm.
The oil is flavored by frying a crushed garlic clove in it, then drizzling it over the sliced bread and stirring.
Place the cubes on a baking sheet and place in an oven preheated to 200 degrees for 7 minutes.

Classic Caesar salad with chicken and croutons

Caesar salad with chicken and croutons, the classic recipe for which will be presented below, can be prepared simply if all the ingredients are present. If you make the croutons and prepare the chicken in advance, preparing the appetizer will only take a few minutes. Households and guests will be delighted with appearance, and on the taste of this dish.

Ingredients:

chicken fillet – 300 g;
lettuce leaves - 1 bunch;
parmesan – 40 g;
crackers – 100 g;
salad dressing – 250 g;
spices for poultry, salt, pepper, olive oil.

Preparation

Cut the chicken into cubes or cubes, salt, pepper, season with seasonings, and fry in oil until golden brown.
Tear the leaves with your hands, place them on a dish, and pour in a third of the dressing.
Place the cooled meat and crackers on top, pour over the dressing and sprinkle with cheese.
Serve the classic Caesar with chicken to the table, optionally supplemented with halves of cherry tomatoes or quail eggs.

Caesar with smoked chicken

The following recipe for Caesar salad with chicken and croutons differs from the classic version by using smoked poultry instead of fried chicken. It is preferable to take a breast without skin, but in the absence of this, the flesh from the legs and thighs will also work if you clean it of fat and veins.

Ingredients:

smoked chicken breast– 300 g;
iceberg salad – 200 g;
parmesan – 50 g;
crackers – 100 g;
salad dressing – 300 g;
cucumber or tomatoes - to taste.

Preparation

Prepare croutons and sauce for dressing.
Lettuce leaves are torn by hand, laid out on a platter, and sprinkled with sauce.
Place chopped slices on top smoked chicken, croutons, season everything with dressing, sprinkle with cheese.
Decorate with slices of cucumbers or tomatoes.

Caesar salad with boiled chicken

The following recipe for Caesar with chicken and croutons is made with boiled meat, making it lighter and less caloric. The missing piquancy can be compensated by adding chopped pickled mushrooms, and you can make the dish more refined by adding 1-2 chopped anchovies to the dressing.

Ingredients:

boiled chicken – 200 g;
lettuce leaves - 1 bunch;
pickled mushrooms – 100 g;
boiled eggs – 3 pcs.;
parmesan – 50 g;
crackers – 100 g;
salad dressing – 300 g.

Preparation

Chop the boiled chicken and mushrooms and place on lettuce leaves seasoned with dressing.
Place crackers and eggs cut into slices on top, pour sauce over everything.
Before serving, sprinkle Caesar salad with chicken and croutons with grated cheese.

Caesar with fried chicken

Another recipe for Caesar with chicken at home will be presented below. In this case, the meat component is fried juicy chicken breast, which is initially browned whole in hot oil and then cut into thin slices. It is preferable to pre-marinate the meat with the addition of spices and dried garlic.

Ingredients:

chicken breast – 1 pc.;
lettuce leaves - 1 bunch;
Worcestershire sauce - 0.5 tbsp. spoons;
parmesan – 50 g;
crackers – 100 g;
salad dressing – 250 g;
salt, pepper, curry and dried garlic - a pinch;
vegetable oil.

Preparation

Chicken breast is marinated by adding salt, pepper, curry, and dried garlic.
Fry the meat in oil, place it on a napkin and, after cooling, cut it into cubes.
Prepare a classic dressing by adding Worcestershire sauce while whisking.
Place lettuce leaves on a dish and pour over the sauce.
Then lay out the chicken, croutons, pour over the dressing, and sprinkle with cheese.

Caesar salad with chicken and bacon - recipe

Caesar salad with chicken and croutons - a recipe that acquires additional flavor notes and richness when added fried bacon. Chicken can be boiled or cut into small pieces, breaded in spices, and then fried until deliciously golden brown. The appetizer will be incredibly impressive if you decorate it with halves of quail eggs or cherry tomatoes.

Ingredients:

chicken fillet – 400 g;
lettuce leaves - 1.5 bunches;
bacon strips – 4-5 pcs.;
parmesan – 40 g;
crackers – 150 g;
salad dressing – 300 g;
salt, pepper, spices, oil.

Preparation

Boil or fry the chicken fillet, cut into cubes or strips.
Shred the bacon into strips and brown it in a frying pan.
Place lettuce leaves on a plate and drizzle with dressing.
Lay out the meat, bacon and croutons and season with sauce.
Sprinkle with cheese and croutons and serve.

Caesar salad with chicken and Chinese cabbage

You can prepare Caesar with chicken and croutons by replacing lettuce leaves Chinese cabbage. The sweetish juicy leaves of the vegetable harmonize perfectly with nutritious fried chicken and spicy sauce, filling classic taste snacks with new notes. If desired, the composition is supplemented with vegetables, and dressing with Worcestershire sauce.

Ingredients:

chicken fillet – 350 g;
Chinese cabbage – 0.5 fork;
parmesan – 50 g;
crackers – 150 g;
salad dressing – 300 g;
salt, pepper, spices, oil.

Preparation

The chicken fillet is cut, seasoned and fried in a pan with oil.
Tear the cabbage leaves into fragments, place them on a dish, pour over the dressing and add chicken.
Sprinkle the salad with croutons and cheese, drizzle with sauce and serve.

Caesar salad with chicken and tomatoes

It also turns out surprisingly tasty with chicken. The breast can be boiled, chopped and fried or grilled, and then cut into sticks or small cubes. The classic dressing can be replaced with a mixture of sour cream and mustard with the addition of lemon juice and garlic.

Ingredients:

chicken fillet – 350 g;
cherry tomatoes – 200 g;
any lettuce leaves – 120 g;
parmesan – 50 g;
crackers – 120 g;
salad dressing – 300 g;
salt, pepper, spices, oil.

Preparation

Prepare chicken, dressing and croutons.
Place chicken mixed with tomatoes and croutons on a plate with lettuce leaves, and pour the dressing generously over everything.
Sprinkle the surface of the salad with cheese and serve.

Caesar with chicken and shrimp

The next salad preparation option is for those who are partial to seafood and original combinations of ingredients. In this case, the classic recipe is supplemented with shrimp, which will add new shades to the taste and make the appetizer lighter. Lettuce in this case will replace lettuce and iceberg.