Pie with pears in the oven - a simple recipe. Which pear pie is the most delicious? For all components of the pie you will need

Pear pie in the oven is pleasant to cook and delicious to eat. It turns out to be suitable for everyone who wants to make beautiful baked goods. You need affordable products, it takes a little time. The result is elegant, fragrant and stunning. tasty pie, from which it is impossible to tear yourself away. Our story is about dessert for real gourmets.

A crumbly sand base filled with frangipane (nut-egg cream), juicy pieces of pear combined with caramel nuts and caramel threads is a temptation that you can’t resist. The aroma of freshly baked pear pie and walnuts invites you to a friendly tea party and intimate conversation.

Recipes for pear pies in the oven

There are not so many such recipes as a juicy, aromatic, ripe pear deserves. The summer period persistently announces itself with an abundance of fruits and berries. The housewives do their best to cook, but for some reason they don’t put pears anywhere other than compotes and jam. And the pies with it are so juicy and delicious. It looks so beautiful surrounded by cream, filling or caramel.

Unfortunately, the Internet offers a tiny number of variations on the theme of pear pies in the oven. Step-by-step instructions are available in various sources, but everything can be reduced to several denominators.

Basis for pear pies:

• sand;
• yeast;
• puff pastry;
• on kefir (yogurt, sour cream).

Pie with pears and nuts

This is perhaps the most tasty option pear pie. There will be a detailed story about it in a step-by-step recipe). Favorite nuts are added to the dough (options are listed above) or poured onto the base. Place halves of quarters or pear slices on top. Bake for 40 minutes at 200 degrees. The finished dessert is topped with caramel or chocolate. Serve with a scoop of ice cream or whipped cream.

Pie with pears and apples in the oven

Pieces of pears and apples are placed in the base itself (with the addition of kefir or yogurt), on the bottom of the mold or on top of the dough. The combination of these common fruits harmonizes perfectly with any type of base. A very interesting upside-down is a type of pie in which caramelized fruits are placed on the bottom of a baking sheet, filled with dough, and turned over after cooking. As a result, the top of the pie glitters seductively with caramelized fruit.

If you want to use shortbread, puff pastry or yeast dough, just put frangipane and fruit on the base and bake the pear pie in the oven. Simple option homemade dessert(especially if you use a ready-made base) even a child can do it.

Some people put fruit on it, and sprinkle sand crumbs on top.

The simplest option is a la charlotte. Pieces of pears and apples are added to the biscuit (or kefir) dough. Everything is baked in the oven, then topped with your favorite sauce or decorated with delicious cream.

In our opinion, the most successful pear pies are pie with nut filling, pear strudel and upside-down. You can also make a pie with pears and cottage cheese, as in or in. In subsequent publications we will bring these ideas to life, using these recipes as a basis. Only instead of gooseberries and cherries we will put pears.

A simple pear pie recipe

1. Mix two cups of flour with baking powder (1 tbsp) and vanilla. Add sour cream (250 ml), whipped with sugar (100 g) chicken eggs(3 pcs.) and butter (50 g), melted in the microwave. Mix everything well. The mold is greased with vegetable oil.
2. Pears (1-2 pcs.) are peeled, cut into slices lengthwise, having first removed the seeds and the hard core.
3. The dough is poured into the mold and the pears are fanned out on top.
4. Place the pear pie in the oven, heated to 200 degrees.
5. After 35-40 minutes, remove, checking with a wooden skewer. Ready pie will be covered with a golden brown crust.

Nuances

To ensure that the pears are golden brown, the fruit must be caramelized before placing them in the pie. To do this, melt 100 g of sugar in a frying pan, dip pear slices into the resulting caramel one by one and place in the base.

To obtain the upside down, the pears are placed on the bottom and the dough is placed on top. Bake, turn over and enjoy. Mmm. Delicate porous dough, juicy caramel pears - delicious, just delight and happiness.

Step by step recipe amazing pear pie in the oven

But the most delicious and beautiful, of course, is ours step by step option pear delight. Three times more delight and a million times more happiness in an amazing pear pie in the oven. This pie will consist of a shortbread base, nut filling, baked pears and caramel nuts with caramel strands as decoration. It may sound complicated, but it’s easy to prepare.

If you ask the question about what pear pie the most delicious, the answers you will get are very different and diametrically opposed to each other. But many connoisseurs of sweet pastries are sure that pears taste best when paired with shortcrust pastry. It can be prepared either with butter or with margarine, the difference is small. It will be even tastier when you add cream filling to the pears.

The five most commonly used ingredients in pear pie recipes are:

Shortbread dough for pear pie is prepared very quickly. It is generally considered one of the most convenient in this regard: butter and flour are chopped into crumbs with a knife, mixed with the rest of the ingredients into a dough and sent to the refrigerator for half an hour. During this time, you can start filling: peel and cut the pears, simmer them in warm water or oil in a heated frying pan to soften them if necessary, mix with sugar for more sweetness. To make it juicier, you can cook creamy filling.

It is better to first bake the shortbread dough separately in the form of a basket when half cooked. Then fill with pears and filling and bake until fully cooked. Cool and serve with tea.

Fresh pears paired well with Easter cake dough. It is somewhat different from the standard yeast one, but it also requires a lot of cooking time.

Five fastest pear pie recipes:

An express version of pear pie for the busiest housewives is a puff pie (from store-bought dough). To prevent it from turning out too thin (and with this kind of dough this is the only way it works), the pear layer is laid out between two layers. It turns out in the end closed pie with juicy filling. Pears can be grated or cut into slices.

Along with pears, you can add other fruits or berries to the pie if desired.

Today I have prepared for you a simple recipe for pear pie with kefir, which turns out incredibly tender and soft. It cooks perfectly inside and does not remain wet, but at the same time it is very juicy and tasty. Any housewife can handle it, even a beginner.

First the cake is made batter on kefir, it is easy and quick to prepare, and you don’t need to knead it, and this is a huge plus for many, because in this case a lot of time is saved. Next, fruits cut into slices are added, always without peeling, so that the taste is as delicate as possible. Just sprinkle powdered sugar on top or pour chocolate icing.

Although this is a simple pie with pears in the oven, believe me, there is no shame in serving it to guests. If you're planning a friendly get-together, there's nothing better than delicious food. homemade pie for tea. Your guests will definitely appreciate it.

I like the texture inside, which is a bit like a cupcake, but in a lighter and less greasy version. I tried different options for making pies on batter and I can safely say that this recipe is truly worthy and successful.

Ingredients:

• Sugar – 250 g
• Chicken eggs – 3 pcs.
• Vanilla sugar - to taste
• Kefir – 130 g
• Wheat flour – 165 g
• Slaked soda – 0.25 tsp
• Vegetable oil – 60 g
• Pears – 3 pcs.
• Butter or margarine - for greasing the pan

How to cook pear pie in the oven

First I do quick dough on kefir for pie. To do this, beat the eggs into a mixer bowl or just a deep bowl and add sugar. Then you can work either with a regular whisk or with a mixer. I chose the second option to make it faster.

Therefore, I beat the eggs with sugar with a mixer for 3 minutes until fluffy and the sugar is completely dissolved. It is better to beat them at high speed with a mixer to make the mass even fluffier. Then I add kefir and mix.

Then I add vanilla sugar, flour and soda slaked with vinegar. By the way, baking soda can be replaced with baking powder, but then I increase its amount to 1 tsp. It is advisable to sift the flour before adding, as this also affects the final result.

I pour in last vegetable oil, which must be refined and without a strong odor. Generally in sweet pastries I do not recommend adding homemade vegetable oil, especially when it has a strong characteristic odor. I tried to do it with regular and refined ones, that’s why I warn you that the difference is huge.

Mix everything again and it's done. The consistency is quite liquid, but that’s what we need. The main thing is to add flour in the exact amount indicated and everything will work out. As you can see, this recipe for pear pie is quick hand and does not take much time.

Now I prepare the pears by peeling them and removing the core and seeds. Then I just cut them into slices. For me they are sweet and juicy, so they are ideal for such baking. It is imperative to peel the peel; do not leave it if you want your baked goods to be as tasty as possible.

Grease the baking pan butter or margarine, and pour it into it ready dough. Next, I carefully lay out the pear slices, next to each other, but so that there are gaps between them. Or you can do it a little differently, first pour half of the dough into the mold, then lay out the slices and pour the remaining dough on top. This is how it will turn out delicious jellied pie with pears on kefir.

I heat the oven to 200 degrees and put my quick pie on kefir. Baking time 30 – 35 minutes. I always check the readiness with a wooden splinter, which comes out completely dry from the finished baked goods. I sprinkle it with plenty of powdered sugar on top, and you can also fill it with cooked chocolate glaze, if desired. To make it more convenient to remove it from the mold, it is better to take it with detachable sides.

Here is a simple recipe for a pie with pears in the oven. We ate it with pleasure, and the recipe is going on my list of favorites. A piece of this pastry with a cup of hot tea on a cold evening is just what you need. Enjoy your tea!

Another selection of pie recipes, but this time with pears. Everything is described in as much detail and step by step as possible. Let's start making pear pie from shortcrust pastry.

Some people love pears, others don't. For example, I don’t really like them, but I will never give up baking with pears!

The final taste of the pie depends not only on the cooking technique, the type of dough, but also on the pears themselves, because there are a great many varieties of them. Some pears are sour, others are sweet, others are soft, and others are crispy and juicy.

Among these recipes, you are sure to find one that suits your taste preferences. Cook, try it yourself, and then treat your loved ones!

Video: pear pie made from shortcrust pastry

Recipes for pear pie made from shortcrust pastry

Pie with pears and cottage cheese

Beautiful Cheesecake with pear. Crispy dough and curd and sour cream filling with juicy pieces pears will not leave anyone indifferent!

Ingredients:

For the dough:

• Butter – 130 g.
• Sugar – 110 g.
• Egg – 1 pc.
• Baking powder – 1 teaspoon;
• Flour – 300 g.

• Fresh pears – 2-3 medium;
• Cottage cheese – 240 g.
• Sour cream – 220 g.
• Sugar – 70 g.
• Eggs – 2 pcs.
• Vanilla sugar – 2-3 teaspoons;

Preparation

Let's start with the test. Cut the cooled butter into cubes, then mix it with flour, baking powder and sugar. The result was a loose and at the same time dense mass, which in this case is the dough.

We roll it up and put it in a bag, and then close it in the refrigerator for half an hour.

Is the dough frozen? Great! We take it out of the refrigerator and roll it out on the table as best we can. Now place it in a greased mold. Press firmly to the bottom and form sides.

Mash the cottage cheese thoroughly with a fork, and then mix with sugar, eggs, sour cream and vanilla sugar. You can use a mixer or blender to make the mass more homogeneous.

Wash the pears, remove the cores and seeds, and then cut into thin slices.

Place half the slices on the dough, then add a layer of cottage cheese and sour cream, and then you can decorate with a final layer of pear.

In the photo, if you noticed, the entire pear was placed on the dough and simply filled with cottage cheese.

Heat the oven to 170 degrees and bake this cake for about 45 minutes depending on the height of the pan.

Pear pie made from shortcrust pastry with chocolate

A wonderful pie with pears on dough with added chocolate and decorated with grated nuts. It looks, you see, amazing!

Yes, this pie takes longer and is more difficult to prepare. Although, it’s not that long, just a lot of body movements with a lot of ingredients. But the result is worth it!

Ingredients:

For the test:

• Wheat flour – 235 g.
• Cocoa powder (dark or mixed with cream) – 30 g.
• Butter – 130 g.
• Sugar – 90 g.
• Eggs – 1 pc.

Cream (fill):

• Butter – 50 g.
• Sugar – 80 g.
• Egg – 1 pc.
• Baking powder – 0.5 teaspoon;
• Wheat flour – 80 g.
• Dark or milk chocolate– 180 g. (Two tiles of 90 g. each);
• Liquid cream – 180 ml.
• Ground nuts (any) – 30 g.

• Pears – 1-2 small;
• Grated (ground) nuts – 20 g.

Preparation

To begin with, we will start with chocolate dough. Accordingly, you need ingredients “for the dough”.

Mix flour with cocoa, add pieces of cold butter and add sugar. Stir, beat in the egg and mix again. Ideally, you need to process it in a food processor, but you can do it with your own muscular hands.

The result was a dense, heavy dough.

This dough should be rolled out thinly with a rolling pin and then placed in a mold, which must first be greased with oil.

Now the dough needs to be put in the refrigerator so that it becomes denser, colder, and in general, so that everything is cool for us. 20 minutes is enough.

Now let's start filling

Essentially, here we prepare the flour mass again, and only then the filling.

Mix warm butter with sugar and egg. The sugar should dissolve.

Combine the flour with baking powder, and then add to the sugar-egg mixture. Mix well - ready!

Well, now we come to the chocolate cream.

Pour the cream into a saucepan, place it on the stove and bring to a boil over low heat. Stir constantly.

Place the chocolate broken into pieces in a separate deep bowl. Pour in the hot cream and stir gently until the chocolate melts.

Now you need to actively beat with a whisk until it has a creamy, fluffy consistency. Add grated or ground nuts.

That's not all! Pour this cream over the previously prepared dough (not the one in the refrigerator!). Mix everything again.

Now the final stage is filling, shaping and baking.

Got it chilled dough, spread the chocolate-butter dough on it in an even layer.

Wash the pears, remove stems and any seeds. Cut into thin slices or small cubes.

Hide part of the sliced ​​pear deep into the pie, and it is advisable to cover the top with beautiful thin slices, which will give not only taste, but also aesthetics.

All that remains is to sprinkle with nuts (almonds, peanuts, whatever!) and place in an oven preheated to 190 degrees for 30 minutes. You can check readiness with a match. Pierced the pie - did the dough stick to the match? So it's not ready yet!

Lenten pie with pears

From royal recipe Let's move on to a simpler one - lean. Anyone want some delicious pear pastries for Lent? Please!

Or maybe this person just has some temporary preferences, for example, diet, weight loss, etc., where he wants something sweet and at the same time low in calories (relatively), and without animal ingredients. Then this is the recipe you need!

Ingredients:

• Semolina – 160 g.
• Sugar – 100 g. (You can reduce the amount if desired);
• Wheat flour – 110 g.
• Pears – 3-5 pcs.
• Baking powder – 1 teaspoon;
• Vegetable oil – 80 ml. (You can also use water, but it won’t be as tasty!);
• Brown sugar – 5 tbsp. spoons for color and beauty!

Cooking process

1. This pie is prepared using the “aspic” technology, and in general, it can be called semolina with pear due to the presence of semolina in the composition.
2. In a large bowl, mix regular sugar with flour, baking powder and semolina.
3. Wash the pears, peel them and grate them on a coarse grater. Send them to the flour, add oil and mix everything well. But there is no need to crumple or compact!
4. For now, you can put the oven on to heat up, set the temperature to 190 degrees.
5. Line a baking dish with paper or grease it well with oil. Pour the batter, lightly smooth the top with a spoon and sprinkle with brown sugar.
6. The baking time for this pie is approximately 35 minutes. The sugar will melt and form a shiny, brown caramel.

Yeast pie with pears

What is a selection of recipes without a pie made with yeast dough? Most often, under a pie we imagine something cooked with yeast. In this case, we have a yeast pear pie.

We will cook from purchased test. The choice in stores is now wide, which means you can save a lot of time.

But if you still want to cook everything yourself, inside and out, then you can go to the page: . There you will find information about the dough too!

Ingredients:

• Yeast dough (preferably butter dough) – 370 g.
• Sugar (brown) – 3 tbsp. spoons;
• Fresh pear – 1 large;
• Pieces of nuts - 1 tbsp. spoon;

Preparation

1. Knead the dough and roll it out to cover the baking sheet. Grease a baking sheet with oil and place the dough. Press well to the bottom and make high sides.
2. Pierce the dough over the entire area with a fork several times to prevent it from expanding too much during baking.
3. Wash the pear thoroughly and cut into arbitrary pieces.
4. Place the pear on the dough in a thick layer. Sprinkle with sugar and pieces of nuts. In our case, walnut was used.
5. Bake this pie for about 30 minutes in a preheated oven at 180 degrees.

Don’t think that it will turn out somehow “poor” and dry. A baked pear will give juice, which, when combined with sugar, will turn into a fragrant caramel crust.

Pie with pears on kefir

Light pear pie made from dough prepared with the addition of kefir.

Ingredients:

• Kefir (any fat content) – 200 ml.
• Soda – 1-1.5
• Butter (or margarine) – 110 g.
• Chicken eggs – 3 pcs.
• Pears – 1-2 pcs.
• Vanillin – a small pinch;
• Wheat flour – 160 g.

Cooking

1. Stir the soda into the kefir and let them bubble a little, about 10 minutes.
2. While we beat the eggs with sugar and softened butter.
3. Add flour, vanillin, kefir and mix well. Kefir dough is ready!
4. Rinse the pears; peel them if desired. Cut into small cubes.
5. Grease the baking dish with oil. Pour about a third of the dough into it, lay out the pear in an even layer, and fill with the remaining dough.
6. Heat the oven to 190 degrees and put the pie in it for 30-40 minutes, until it becomes dense and golden.

Pie – pear upside-down

Upside-down pie with pears. That is, the pie was baked and then turned over before serving. And the back side eventually becomes the front side.

Someone says that such a recipe was broadcast by Yulia Vysotskaya. I don’t remember or know anything, I only know that this recipe is great! The pie just melts in your mouth!

Ingredients:

• Pears – 2-3 large and ripe;
• Sugar – 250 g.
• Flour – 210 g.
• Raw eggs – 4 pcs.
• Butter – 170 g.
• Almonds – 60 g.
• Walnuts – 60 g.
• Cardamom – 2-3 pods;
• Baking powder – 0.5 teaspoon;
• Salt - a pinch;

Step-by-step preparation

Wash the pears, cut each into 4-5 slices, simultaneously removing the core.

Pour sugar (130 g) into a frying pan and heat it until the sugar gradually melts.

Now put the pears there and simmer them over low heat, turning them over from time to time. They should become softer and also covered with caramel.

Grind the almonds in a blender or grate them on a fine grater.

Remove the cardamom seeds and crush them in a mortar.

Beat the remaining sugar in a separate bowl with soft butter, salt, cardamom, and baking powder. You can use a blender again, or a mixer. Add eggs here, add flour in small portions, add almonds and continue mixing until smooth.

Grease a baking dish with high sides with any oil. Place the pears on the bottom. You need to squeeze pieces of walnuts between the pears.

Pour the remaining caramel thoroughly over the pears.

Now you need to lay the dough evenly on top of the pears so that it completely hides them.

Heat the oven to standard 180-190 degrees, bake the cake for 40-50 minutes.

Then, when the pie is ready, you need to let it cool a little, and then sharply and at the same time carefully turn the mold over some kind of vessel so that the pie rests with the pears facing up.

Pear pie made from puff pastry

Open pear pie made from puff pastry. Thin, crispy, bright - simply magnificent! And the most important thing is that preparing this pie will not be difficult! As they say, in a hurry!

Ingredients:

• Ready puff pastry– 500 g (It doesn’t really matter whether it is yeast or without yeast);
• Ripe sweet pears – 3 pcs.
• Butter – 50 g.
• Egg – 1 pc.
• Sugar – 3 tbsp. spoons;
• Cinnamon powder – 2-3 pinches;

How to make layer cake with pears

If the dough is frozen, then first you need to defrost it, preferably at room temperature, gradually.

Then you need to roll it into a large rectangular layer to fit the size of the baking sheet.

Cover a baking sheet with parchment.

Place the dough on a baking sheet, press the edges to form the edges of the future pie.

Wash the pears, remove the seeds, then slice them thinly.

Place the pear slices as in the photo, on top of each other.

Sprinkle sugar and cinnamon on top and scatter thin pieces of butter throughout the pie. It will then melt and, combined with sugar, turn into buttery caramel.

Beat the egg yolk and brush the sides of the pie with it, so they will become more rosy and even more shiny.

Heat the oven to 180 degrees, place the pie there and wait 20-25 minutes.

If desired, you can then decorate the top with a small amount of powdered sugar.

Jellied pie with pears

But this recipe is no different, that’s why I’ll just call it “aspic”.

Ingredients:

• Butter – 20 g.
• Vegetable oil – 70 g.
• Pears – 3-5 pcs.
• Baking powder – 1 teaspoon;
• Wheat flour – 170 g.
• Yogurt (or fermented baked milk, or snowball) – 130 ml.
• Vanillin – a small pinch;
• Sugar – 250 g.
• Chicken eggs – 3 pcs.

Let's start cooking!

1. Beat sugar and eggs, add yogurt, butter, flour and baking powder. Mix well.
2. Wash the pears and remove the skin, stems and seeds.
3. Cut into arbitrary pieces.
4. Sprinkle the baking dish with flour or grease it thickly with butter. Pour the dough into it and cover it with a pear layer on top.
5. Heat the oven to 185 degrees, this pastry will be ready in 45-50 minutes.

Pear pie made from shortcrust pastry with cheese

Delicious pear pie with cheese. In our case, “brie” is used, but if desired, you can replace it with any other cheese product(dor blue, ricotta, etc.). The main thing is that it is tender, creamy, suitable for sweet pastries.

Yes, ricotta, unlike “cheese,” is made from whey, not milk. But I still consider it cheese. I'm so illiterate! Let's move on to the recipe...

Ingredients:

• Butter – 135 g.
• Sugar – 85 g.
• Flour – 270 g.
• Eggs – 2 pcs.

• Pears – 2-4 pcs.
• Soft cheese – 100 g.
• Fill:
• Sugar – 4 tbsp. spoons;
• Sour cream – 3 tbsp. spoons;

How to bake pear pie from shortcrust pastry

First we prepare the dough. Beat the butter with two egg yolks, sugar, flour. By the way, do not throw away the whites left from the eggs, as they will go into the filling!

Place the dough in the refrigerator for a while. 20 minutes is enough.

For now, you can prepare the pears: wash and chop.

Grease the baking dish generously with any oil. Distribute the dough in it. Place a layer of pears, then a layer of cheese, and the remaining pears on top.

Beat sour cream with sugar and two egg whites, pour this over the pears.

Place the pie in an oven preheated to 180 degrees for 30-40 minutes.

By the way, you can bake the dough in advance (10 minutes at 200 degrees), and then hold the whole pie with filling for another 15-20 minutes at a temperature of 180 degrees.

Pie with caramelized pears

Wonderful pear pie with caramel filling. Real jam! Even on your feet!

Ingredients:

For the dough:

• Wheat flour – 160 g.
• Butter (butter or vegetable) – 110 g.
• Sugar – 110 g.
• Eggs – 3 pcs.
• Baking powder – 1 teaspoon;
• Ground cinnamon – 1 teaspoon;
• Nutmeg - a pinch;

For the caramel pears:

• Fresh pears – 3-5 pcs.
• Butter – 60 g.
• Brown sugar – 60 g.
• Citric acid - a pinch;

Cooking process

Rinse the pears with water, core them and cut into 4-8 wedges. Sprinkle citric acid on them.

Melt the butter in a frying pan, add sugar and “cook” until the sugar dissolves.

Add the pears to them, then turn them over and let the excess liquid evaporate a little to make a thick caramel. Then put it aside and let it cool a little. In the meantime, you need to quickly prepare the dough!

Beat butter with eggs, nutmeg, sugar and flour with baking powder.

Place the pears into the mold and top with the remaining caramel. Now lay out the dough and place it in a preheated oven (180-190 degrees) for 30-35 minutes.

Then, once the cake has cooled slightly, you need to carefully pick it up around the edges with a knife and sharply turn it over onto some kind of vessel. So yes, this is a caramel changeling again.

Pear pie made from shortcrust pastry

Delicious pear pie made from shortcrust pastry with condensed milk filling.

Ingredients:

For the test:

• Flour – 240 g.
• Refined vegetable oil – 75 g.
• Sour cream – 50 g.
• Sugar – 100 g.
• Baking powder – 1 teaspoon;
• Salt – 1 small pinch;

Filling:

• Pears – 450 g.
• Condensed milk – 140 g.

Preparation

1. Cooking shortbread dough. Mix all the relevant ingredients into a single tight mass. We roll it into a ball and put it in the refrigerator for 30 minutes.
2. Line a baking pan with special parchment, take out the dough, roll it out, and then place it in this same pan.
3. Wash the pears and chop finely. Place them on the dough and pour condensed milk on top.
4. Bake at 180 degrees for about 40 minutes.

A simple pear pie recipe

It depends on you, but I think this is the easiest pear pie recipe! It's easier just to go to the store to buy it.

Ingredients:

• Pears – 3 sweet and ripe
• Wheat flour – 165 g.
• Butter (or any other) – 180 g.
• Cinnamon and vanilla sugar - one teaspoon each;
• Sugar (preferably brown) – 140 g.
• Baking powder – 0.5 teaspoon;
• Powder from some nuts - 50 g.

Cooking quickly and easily

1. In a saucepan or saucepan you need to melt the butter, then dissolve the sugar in it. Simmer for a couple of minutes and then remove from heat.
2. Now add flour, nut powder, baking powder, cinnamon, and vanilla sugar.
3. If suddenly the dough turns out to be thick and dry, then you can add a little water, milk or juice.
4. Quickly cut the pears into small cubes. We cut one into wide slices - we will use them to decorate the top of the pie.
5. Grease the mold with oil. Place a third of the dough and top with sliced ​​pears. Pour over the rest of the dough and top with wide slices of pears. You can do it as in the photo, or you can come up with something of your own.
6. Place in the oven for 45 minutes at 180 degrees.
7. Then the pie can be sprinkled with powdered sugar or cinnamon.

• The only thing tastier than pear pie is a pie with pears and apples! Try this combination. Add apples to any of the suggested recipes.
• To prevent the pears from darkening, you can sprinkle them with lemon juice.
• The top of the pie can be covered with a layer of jam or pear jam. Maximum pears!
• Look video how to make pear pie from shortcrust pastry