How to make a white night salad. White night salad. Preparing the White Night salad: step-by-step recipe

Ingredients:

Meat (any) - 0.5 kg.
Potatoes - 2 pcs.
Carrots - 1 pc.
Onion - 1 pc.
Pickled mushrooms - 200-250 grams.
Cheese - 200-250 grams.
Greens (any) - 1 bunch.
Vegetable oil for frying.
Sour cream.
Mayonnaise.
Lemon.

For the romantics...

Under the romantic name “White Night” hides a simple but surprising delicious salad. Every housewife can prepare such an appetizer, having the simplest and most affordable ingredients on hand, and the result will be enjoyed by both guests at the festive table and loved ones during a family dinner.

Except classic recipe There are many variations of the White Night salad, among which everyone will find a dish for themselves.

“White Night” salad is meat, it is prepared with chicken, including smoked, boiled pork or beef, tongue, there are even fish snacks. In addition to meat ingredients, fresh and boiled vegetables (potatoes, onions, carrots, apples, Chinese cabbage etc.), as well as cheese, boiled eggs, greenery.

Lovers original dishes They can prepare the “White Nights” salad with pineapples or celery, and also experiment with dressing, not limited to standard mayonnaise.

The “White Night” salad is beautiful, as can be seen from the photo, and very tasty, because all the ingredients in it are combined in an amazing way, creating a true harmony of taste, emphasized by its delicate texture and fresh accents.

A step-by-step recipe will help you prepare the “White Night” salad, even for those who have not tried themselves as a cook before, it is guaranteed to turn out delicious. Try making this dish to surprise your guests with something new.

Preparation

You should boil the meat in advance by dipping it in boiling water. Cook beef after boiling for at least 1.5 hours, pork - 1 hour, depending on the size of the piece. Cool the finished meat without removing it from the broth, then cut into small cubes.
You also need to boil the potatoes, cool them, remove the skins and grate them on a coarse grater.
Peel the carrots and grate on the same grater.
Chop the onion into thin half rings and then fry it until golden color In oil. A couple of minutes before the end, you can add a pinch of sugar to caramelize the onions.
Chop the mushrooms by cutting them with a knife. Anything goes best with meat Forest mushrooms, for example, honey mushrooms or white ones. Champignons are best used in combination with chicken.

Separately, you need to make a dressing; to do this, mix mayonnaise and sour cream in equal proportions, and if desired, add chopped herbs, ground black pepper or garlic. If you want to make the sauce more tender, you should add more sour cream.

The salad should be laid out in layers; a large flat dish or deep glass bowl is suitable for this.

First you need to lay out the mushrooms, cover them with a layer of fried onions and generously coat them with sour cream sauce.
At the next stage, evenly spread a layer of boiled potatoes, brush them with sauce and cover with grated carrots.
Place the meat in the next layer, pour it generously with sour cream and mayonnaise dressing.
Coarsely grate the cheese and sprinkle it over the salad as a finishing layer.

Place the dish in the refrigerator to soak, and before serving, decorate with sprigs of fresh herbs and lemon slices.

Options

You can also make “White Nights” with chicken; this salad will be lighter and more dietary.

To do this, boil the fillet and chop it finely.
Boil the eggs hard, then chop them with a fork, separating the whites from the yolks.
The latter should be combined with mayonnaise.
Fry the onion in oil, chop the pickled champignons.
Cut the apple and cheese into thin strips.
Place everything except the whites in a salad bowl, pour over sour cream dressing, mayonnaise and yolks and mix.
Ready dish to sprinkle egg whites and decorate as you wish. Can be served immediately.

In this “White Nights” salad you can add celery root, cut into strips, this will make the appetizer even healthier. “White Nights” salad with chicken and celery is perfect for every day; eggs and mushrooms don’t need to be added to it at all. It is better to add sour and aromatic apples to such snacks, for example, Antonovka. Pickled onions will highlight the taste of the dish well.

The recipe for the White Nights salad with pineapple is ideal for preparing for a festive feast; this dish will go down with a bang.

Chicken fillet should be fried until golden brown, after cutting it into thin cubes.
If desired, salt and pepper the chicken.
Finely chop the Chinese cabbage, place it in a salad bowl and pour over the dressing mixed with mayonnaise, soy sauce and chopped garlic.
Fried fillet Place it on the cabbage and pour the same sauce over it again.
The next layer is diced pineapples and olive rings.
Pour the sauce over the salad again, then sprinkle generously with grated cheese.
Leave the White Nights salad with pineapple in the refrigerator for 1-2 hours.

Calories: Not specified
Cooking time: Not specified

I tried this salad with the beautiful name “White Night” for the first time in a cozy cafe in our city many years ago. At that time, the menus of such establishments were not very diverse, and something new was always in great demand. So I couldn’t resist and tried this salad.

At first I was pleasantly surprised by the presentation - they had never done it in portions and layers at that time. And then I appreciated the taste of this salad - it was simply delicious! It was not difficult to determine what ingredients it included, and the waitress helped me with the sauce, so I took note of the recipe. And then I often prepared it, replacing the usual Olivier salad and herring under a fur coat on the festive table with this new and interesting salad.

Ingredients:

- 100 grams of pickled champignons;
- 1 large potato;
- 1 small carrot;
- 100 grams of chicken fillet;
- 1 onion;
- vegetable oil for frying onions;
- 50 grams of hard cheese;
- 2 tbsp. mayonnaise;
- 2 tbsp. sour cream;
- greens for decoration.

Step-by-step recipe with photos:

For this salad we need marinated champignons. These are now sold in all stores, but it will be tastier and cheaper to make them yourself at home. Cut the mushrooms into slices. And place it on a flat plate in a circle.

Cut the onion into half rings. Fry in a frying pan in a small amount of vegetable oil over low heat. We want the onion to brown until golden, become transparent, but under no circumstances burn. Place the onion on a plate and wait a few minutes for it to cool.

Place the fried and cooled onions on top of the mushrooms.

Mix mayonnaise and sour cream. It turns out very tender and delicious sauce, sharper than just sour cream, and softer than mayonnaise. This will be the dressing for our salad. By the way, it is better to prepare mayonnaise, like pickled champignons, yourself - this way it will be much healthier and tastier.

Spread 1/4 of the sauce on the onion. All subsequent layers of sauce (there will be three more) should be approximately the same in volume.

Boil potatoes in their jackets. Cool and grate on a coarse grater.

We spread the potatoes as the next layer of our salad. Well, on top, as you probably already guessed, there is a layer of sauce.

We also boil the carrots, cool and three, like potatoes. On a coarse grater.

We spread it as a layer of salad, then don’t forget about the sauce.

The next ingredient is boiled chicken breast. We cut it into small cubes.

And put it in a layer in the salad. And the sauce, of course, where would we be without it!

Three hard cheeses on a medium grater.

And sprinkle the White Night salad on top. This will be its top.

You can leave the salad in this form, decorating it with herbs.

Or you can grease the sides with sauce and sprinkle with additional grated cheese. You have to decide for yourself which presentation you like best; I like both of them.

It will look original on the holiday table and

When there is nothing tasty in the refrigerator, many people may feel depressed. Today we will fight this situation and prepare the White Night salad. This tasty dish will take its place of honor both on the festive table and in everyday life. In addition, this salad is so filling that it can easily replace the main dish. Keep this in mind. True, for those who are on a strict diet, the White Night salad is still contraindicated. It is high in fat and protein, although today we will try to prepare a lower-calorie version.

Product selection

We do not give a simple list of ingredients for the salad, but rather advise you to be very careful when choosing products. After all, in a salad, each component should have its own sound. By replacing any of them or saving on its quality, you will get a completely different taste. Here's a simple example. It is better to use pickled mushrooms for the White Night salad. They should be sour, crispy, without any pepper taste or bad smell. When choosing mushrooms, pay attention to the brine and the production date. The water in the jar should be clear. And they should be made in the fall of the next year. In this case, your choice is correct. Do not take a jar in which different mushrooms are mixed. And if you try to replace such mushrooms with homemade ones, you will get a completely different taste of the whole salad. Try it for the sake of experimentation.

So, the list of products: 1 jar of pickled mushrooms, onions (2 pieces), raw carrots and 2 boiled potatoes, 300 grams of any type of meat, 250 grams of hard cheese. For dressing you need mayonnaise, and for frying onions - vegetable oil. Of course, it is better if the potatoes are young and not crumbly, and the meat is well cooked. The cheese should not be too salty or spicy. A neutral flavor will do. So, let's start cooking.

Preparing the White Night salad: step by step recipe

The salad is not made as quickly as we would like, but it can be prepared in advance. Chop the mushrooms with a knife as much as possible. Chop the onion very finely and fry it vegetable oil. Boiled potatoes must be grated on a coarse grater. We'll do the same with carrots, only we'll grate them smaller. The meat is cut into small cubes. The harder the meat, the smaller the cube. Grate the cheese on a coarse grater. Everything is prepared to lay out the White Night salad in layers. First mushrooms, then onions, potatoes. Lubricate everything with mayonnaise. Next comes carrots and meat. Another layer of mayonnaise. Sprinkle everything with cheese. It is because of this white powder that the salad bears its name.

Low calorie option

The “White Night” salad, the photo of which you see above, is made less calorie. But it also tastes a little different. So, instead of mayonnaise, take sour cream and add it lemon juice and balsamic vinegar. This sauce will be similar to mayonnaise. You can add garlic for spiciness. We will not fry the onion, but simply pour boiling water over it and marinate it a little in water and vinegar. For meat, let's take chicken breast, and hard cheese choose one with a low fat percentage. We saved on calories wherever we could. Bon appetit!

In today's article we will tell you how to prepare an unusual, tasty and sophisticated salad that will not only decorate any festive table, but it won’t take up much of your time either. So, we present to your attention amazing recipes salad "Night"

White Night salad recipe

Ingredients:

pickled mushrooms – 200 g;
onions – 2 pcs.;
potatoes – 2 pcs.;
carrots – 1 pc.;
greens, lemon - for decoration;
boiled meat (tongue is possible) – 300 g;
hard cheese – 250 g;
sour cream and mayonnaise - to taste.

Preparation

First, take the pickled mushrooms, chop them finely and put them in a salad bowl. Now peel the onions, cut them into half rings and fry in vegetable oil until golden brown. Let it cool completely and place it on top of the mushrooms. Then mix mayonnaise with sour cream and grease our salad with the resulting sauce. Boil the potatoes in their skins, cool, peel and grate the next layer on a coarse grater. Lubricate with sauce. Raw carrots peel and grate. Now cut the boiled meat into small cubes and place on top of the carrots. Lubricate thoroughly with sauce again and sprinkle grated cheese on top. Before serving, decorate the White Night salad with lemon slices and fresh herbs.

Day and Night Salad Recipe

Ingredients:

smoked chicken breast – 200 g;
pitted prunes – 200 g;
egg – 3 pcs.;
champignons – 300 g;
onion – 1 pc.;
mayonnaise – 200 ml;
hard cheese – 200 g.

Preparation

So, we lay out this salad in layers, coating each with mayonnaise, in the following sequence. At the bottom of the salad bowl, place the first layer of diced smoked chicken fillet without skin. Then washed, dried, chopped prunes into thin strips, chopped boiled eggs into cubes. Place mushrooms fried with onions on top of them. Don't forget to coat everything with mayonnaise. Finally, sprinkle the salad with coarsely grated cheese.

Southern Night Salad Recipe

This salad turns out amazingly tasty thanks to the mixture of fruits and vegetables.

Ingredients:

banana – 3 pcs.;
crab sticks – 200 g;
canned corn– 200 g;
egg – 3 pcs.;
pickled cucumbers – 2 pcs.;
onion – 1 pc.;
garlic – 1 clove;
mayonnaise - to taste.

Preparation

So, take bananas, peel and cut into small cubes. Then chop the onions and cut the pickled cucumbers into slices. Next, grate cheese and crab sticks on a coarse grater. Mix all the ingredients in a salad bowl, add finely chopped boiled eggs, garlic squeezed through a garlic press, and corn. Season the salad with mayonnaise and mix well.

Starry Night Salad Recipe

Ingredients:

olives – 100 g;
egg – 3 pcs.;
potatoes – 3 pcs.;
mayonnaise - to taste;
onion – 1 pc.;
pickled mushrooms – 150 g;
chicken leg– 100 g;
crab sticks – 2 pcs.;
carrots – 1 pc.;
pickle- 1 PC.

Preparation

Boil the chicken leg in salted water until tender, remove and leave to cool. In a separate saucepan, boil the eggs and potatoes, drain the water and also set to cool. Meanwhile, finely chop the onion and saute it in vegetable oil until golden brown. If the chicken and vegetables have not yet cooled, then prepare the decorations for the salad. Cut out any shapes from pickled cucumbers and carrots , and from crab sticks stars.

Now finely chop the legs (or simply disassemble them into fibers), grate the potatoes on a coarse grater, separate the whites from the yolks and grate them separately on a fine grater.

When all the ingredients are prepared, we begin to lay out the salad in layers in the following sequence: first, chopped ham, coated with mayonnaise, pickled mushrooms with fried onions, grated potatoes with mayonnaise, then the yolk, then the white. We coat everything with mayonnaise and decorate with cut out figures of vegetables and crab sticks.