Kefir sponge cake for cake. Kefir sponge cake. Lush sponge cake with kefir in a slow cooker

Classic sponge cake made from flour, eggs and sugar. And we will tell you how to prepare a fluffy sponge cake with kefir. It comes out juicier and airier. Below are several options for preparing this sweet treat. Choose any one you like and hurry up to experiment.

Kefir biscuit in a slow cooker

Ingredients:

• flour – 140 g;
• sugar – 100 g;
• kefir – 125 g;
• vegetable oil– 60 g;
• baking powder - 1 teaspoon;
• eggs – 2 pcs.;
• salt - a pinch.

Preparation

Break the eggs into a deep bowl, add kefir and vegetable oil, mix. After this, add sugar, a pinch of salt, baking powder and sifted flour. Knead the dough well, no need to beat it. Pour the resulting mixture into the multicooker bowl, select the “Baking” mode and cook for 40 minutes. After the beep sounds, check the readiness of the biscuit with a toothpick - if it is dry, it means it’s ready. Turn on the “Warming” mode and hold the biscuit for another 5 minutes under the closed lid. After this you can take it out. Let the sponge cake cool, and then you can use it as a base for a cake, cut it into several pieces and coat it with any cream.

Sponge cake without eggs on kefir

Ingredients:

• flour – 2 cups;
• sugar – 1 glass;
• kefir 1% fat – 1 glass;
• vegetable oil – 6 tbsp. spoon;
• cinnamon – 0.5 teaspoon;
• soda – 1 teaspoon;
• vanilla sugar – 1 sachet.

Preparation

First of all, turn on the oven, it should heat up to 200 degrees. Because if you put the dough in a poorly heated oven, it will not rise. So, slightly heat the kefir, add soda to it and mix. Kefir will begin to foam. After this, add sugar and vegetable oil, stir until the sugar dissolves. Add the sifted flour, knead the dough and pour it into a mold greased with vegetable oil. Bake the biscuit in a preheated oven for 25-30 minutes.

Kefir biscuit with jam

Ingredients:

• jam – 1 glass;
• kefir – 200 ml;
• flour – 1.5 cups;
• eggs – 2 pcs.;
• sugar – 100 g;
• soda – 1 teaspoon.

Preparation

Grind the eggs with sugar, add jam, kefir and flour. Then pour in the baking soda and immediately knead the dough. Pour it into a mold greased with margarine or butter, and bake at 180 degrees for 40 minutes.

Chocolate sponge cake with kefir

Ingredients:

• flour – 2.5 cups;
• sugar – 1.5 cups;
• eggs – 4 pcs.;
• kefir 2.5% fat – 400 g;
• cream 20% fat – 100 g;
• soda – 1 teaspoon;
• cocoa – 25 g.

Preparation

Beat eggs with sugar until fluffy foam is obtained. Pour 1 teaspoon of soda into kefir. Sift flour together with cocoa. Pour kefir, cream into the egg mixture and add flour and cocoa. Mix the dough carefully with a whisk. Pour it into a greased mold. If we use silicone mold, then there is no need to lubricate it. Bake at 140-160 degrees for about 1 hour.

Recipe simple sponge cake on kefir

Ingredients:

• flour – 1 glass;
• eggs – 3 pcs.;
• sugar – 1 glass;
• kefir – 1 glass;
• baking powder for dough – 0.5 sachet;
• vanillin – 1 sachet;
• vegetable oil for greasing the mold.

Preparation

Beat the eggs together with sugar until fluffy foam forms. Add vanilla sugar and sifted flour with baking powder. Beat the resulting mass with a mixer so that there are no lumps. The dough should be the consistency of thick sour cream. If your baking pan is not non-stick, then cover it with parchment paper, grease it with vegetable oil and pour it into the pan. Place it in the oven, heated to 180 degrees on medium level. Bake for 45-50 minutes. Do not open the oven door slightly during cooking, otherwise the baked goods will settle.

Kefir sponge cake serves as an excellent base for a cake. It turns out quite moist, so you can choose non-liquid creams.

Baking with kefir, namely biscuits, belongs to the economical category. The main component, kefir, is practically undetectable if all proportions and preparation rules are followed. Then the kefir biscuit will be impossible to distinguish from its counterpart with the addition of eggs or butter. Due to the fact that kefir is a fermented milk product, baked goods rise well and the baked goods come out airy and tender.

For the classic sponge cake you will need:

• eggs - 4 pieces;
• sugar - 440 g;
• butter-100 g;
• kefir - 240 ml;
• flour - 450 g;
• baking powder or soda - 1 teaspoon;
• vanilla extract or vanilla to taste.

Execution order:

1. Mix sugar and eggs together into a homogeneous sweet mass. Add soft butter and whisk thoroughly again.
2. Pour the main component at room temperature into the egg mixture, along with baking powder or pre-slaked soda with kefir.
3. Pass the flour through a strainer and pour it into the dough, stirring with a spatula with light movements from bottom to top.
4. Pour the dough into the pre-greased mold and bake in the oven at 180 C˚. Bake for about an hour; if the top burns, cover with foil without removing the biscuit from the oven.
5. Classical kefir biscuit ready. It can be served with jam, preserves, or simply sprinkled with powdered sugar.

On a note. The cake can be cut lengthwise into 2 thin layers, layered with cream and pieces of soft fruit/berries. Top with jam or chocolate icing. It will work out sweet cake on a quick fix!

In a slow cooker

Kefir sponge cake is very easy to bake in a slow cooker, because it will do everything quickly and efficiently. The baked goods do not burn and turn out incomparable.

We will need:

• eggs - 2 pieces;
• sugar -1 glass;
• kefir -1 glass;
• flour -1.5 cups;
• slaked soda - 1 teaspoon.

A biscuit in a slow cooker is made like this:

1. We start by beating eggs together with sugar. Whisking constantly, pour kefir into the egg mixture.
2. We extinguish the soda with vinegar and pour it into the dough. Knead it with the addition of sifted flour so that it has a homogeneous consistency.
3. Pour the dough into a multi-cooker form. Using the “Baking” mode, bake the biscuit for one hour.
4. When the pastry is ready, take it out of the multicooker and decorate it to your taste.

Chocolate sponge cake with kefir

Who among us doesn't love chocolate? And what a delicious chocolate biscuit made with kefir. For those who like a lot of chocolate, you can coat it chocolate cakes sponge cake with delicious chocolate cream.

Ingredients:

• kefir - 150 g;
• butter -80 g;
• baking powder 1.5 teaspoon;
• eggs - 2 pieces;
• cocoa - 40 g;
• sugar - 240 g;
• flour - 270 g.

Execution order:

1. Mix the dry ingredients, namely cocoa powder and flour, for a better result, sift everything together again.
2. Grind butter and sugar until white. Then pour one egg at a time into the oil mixture, continuing to beat. Pour in kefir and mix the resulting mass with a whisk.
3. Add baking powder to the dough and stir. Then pour the dry part into the dough - flour and cocoa, mix thoroughly until smooth. The dough should be quite thick, if it turns out liquid, add more flour to the desired consistency.
4. Place the dough in the mold and smooth it out well from the middle to the ends. Place in the oven for 40-50 minutes at 180 C˚.
5. After the cooking time has passed, remove the biscuit, cool, and sprinkle with powdered sugar.

No added eggs

Fast, easy, and most importantly - affordable option, how you can make a sponge cake without eggs using kefir.

For baking you will need:

• kefir - 1 glass;
• soda - 1 teaspoon;
• sunflower oil-2 tablespoons;
• sugar - 1 glass;
• flour - 400 g (the dough should look like pancakes).

Execution order:

1. In a bowl, mix kefir, vegetable oil and sugar, stir well.
2. We extinguish the soda with vinegar, pour it into the dough, and mix the mixture again.
3. Knead homogeneous dough like pancakes with added flour.
4. Preheat the oven to 180 C, bake for 40 minutes.
5. We take the biscuit out of the mold. It comes out quite tender and tasty.

On a note. You can use a slightly expired product. Thanks to the developing oxidation process, the sponge cake will rise very well - the reaction is similar to the rise of dough with yeast.

Vanilla sponge cake with kefir

Vanilla baked goods always come out tender, thanks to the pleasant, unobtrusive vanilla smell. We present to your attention vanilla kefir sponge cake.

Components:

• eggs - 3 pieces;
• flour - 2 cups;
• sugar - 1 glass;
• vanilla sugar - 1 teaspoon;
• baking powder - 1 teaspoon;
• kefir - 1 glass.

Execution order:

1. In a container, beat together eggs and two types of sugar (vanilla and regular) until white.
2. Mix dry ingredients. Add kefir to the egg mixture and beat again.
3. Add the dry part to the dough and mix until smooth. If the dough turns out too liquid, add another 2 cups of flour. You need to get the consistency of thick sour cream so that the dough rises well.
4. Prepare the mold and pour the dough. Place in an oven preheated to 180 degrees for 30-40 minutes.
5. We wait for the cake to cool a little and remove it from the mold. The biscuit can be cut into squares, diamonds or rectangles. Serve with any cream or jam.

How to prepare a lush dessert?

To make the dessert lush, follow simple baking rules:

1. Take kefir of any fat content.
2. It doesn’t matter what it is, fresh or expired. In some cases, it is better to use a slightly fermented sour milk product.
3. Kefir should be heated a little, but not overdo it, so that the product does not curdle and turn into cottage cheese.
4. The temperature of all components should be approximately the same, including the dishes used for preparing the dessert.
5. For fluffiness, it is better to sift the flour several times - this way it is saturated with oxygen.
6. It is not recommended to mix the dough many times so as not to lose the air bubbles that ensure the fluffiness of the cake.
7. By the time it's baked properly, preheat the oven.
8. Do not allow cold air into the oven until the cake is completely baked - it may settle. It is better to check readiness when the dough has shrunk a little.
9. Remove the biscuit from the mold very carefully, without damaging the texture, so as not to fall.
10. To prevent the cake from crumbling after soaking, let it cool under a paper towel.

Following the suggested cooking rules airy sponge cake, it will always turn out tasty and fluffy.

Delicate recipe - “zebra” with kefir

For preparation:

• eggs - 3 pieces;
• sugar - 2 cups;
• kefir - 1 glass;
• vegetable oil - 0.5 cups;
• a pinch of salt and vanillin;
• slaked soda - 0.5 teaspoon;
• flour - 2 cups;
• cocoa - 2-3 tablespoons.

Execution order:

1. Grind sugar and eggs until white. Then pour kefir and vegetable oil into the egg mixture, add a pinch of salt and vanillin, as well as slaked soda. Stir the mass thoroughly. Sift flour into the dough.
2. Divide the dough into two parts. Add cocoa powder to one of the parts and stir until the cocoa dissolves.
3. Place the dough in the mold in the following order: 2 spoons chocolate dough, 2 spoons of vanilla dough, 2 spoons of chocolate, 2 spoons of vanilla and so on until the dough is finished.
4. Let's make a drawing: take a toothpick and draw lines from the center to the edges creating the effect of a spider's web.
5. In a preheated oven at 180 C˚, bake the biscuit for 45 minutes until done.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

There are times when you really want homemade baked goods, and there is practically nothing in the refrigerator from food. It doesn’t matter, because you can whip up a simple but extremely tasty sponge cake with kefir. The following recipes will help you cope with this task.

How to make a biscuit with kefir

Kefir biscuit dough - a classic option for preparing delicious dessert. Such baked goods are prepared in a matter of minutes, are well suited and do not require large financial expenditures. To make a kefir sponge cake, you will need a standard list of ingredients:

• premium flour;
• fermented milk products with any percentage of fat content;
• chicken eggs, better homemade;
• vanilla sugar, cinnamon, zest, cocoa powder for flavor;
• ordinary granulated sugar for taste;
• a little baking soda or baking powder.

It is better to prepare all the ingredients, excluding eggs, in advance, because you need to beat the dough quickly. In addition, if you prefer to use soda, it is better to combine it with warm rather than cold kefir. The thickness of the dough can be varied at your discretion, but for a tall pie you should not fill the mass with excess flour - such a dough should be slightly thicker in consistency than for pancakes.

Kefir biscuit in the oven

You can even bake pies from kefir dough in a thick cast-iron frying pan. However, the baked goods are more appetizing and more fluffy in the oven. To do this, you will need a regular baking sheet covered with parchment paper or silicone paper. Bake the kefir biscuit in the oven at a temperature of 180 degrees, sometimes increasing it to 190 - 200 C° 10 minutes before the end of cooking. It is better to check the readiness of the pie with a match or toothpick. Pierce biscuit base in the center, if the match is dry, the pie is ready.

Kefir biscuit in a slow cooker

If you have a multicooker in your kitchen, then the baking process is completely simplified, because you don’t have to keep an eye on the biscuit base. Prepare the dough according to the recipe, pour the mixture into the bottom of a greased bowl and simply select the desired mode on the display. As a rule, kefir sponge cakes are prepared in a multicooker with the automatic “Baking” program, but you can replace it with the Multicook function by setting the heating temperature of the bowl to 160 C° and the time for 60 minutes.

Kefir biscuit recipe

Kefir sponge cake is universal: it can be prepared with with different fillings. If you want to please your children, try the version with jam. Do you like unusual spicy pastries? Then be sure to master the recipe for a cake with tangerines and zest. Connoisseurs classic charlotte The sponge cake with apples will be appreciated. Any kefir biscuit recipe is brilliantly simple and does not require any special culinary skills from the housewife.

Kefir sponge cake for cake

• Number of servings: 6 persons.
• Calorie content of the dish: 347 kcal.
• Purpose: dessert.
• Cuisine: Russian.

You can make a kefir sponge cake for a cake if you master a few working steps. You can only place the dough base into a well-heated oven, otherwise the cake will rise unevenly. For the same reason, you should never open the cabinet door, and you can check the base for readiness only after 45-50 minutes. There is no need to soak the biscuit base prepared according to this recipe, and the cream can be prepared using condensed milk, proteins or cream.

Ingredients:

• flour – 280 g;
• baking powder – 2 tsp;
• kefir – 250 ml;
• vegetable oil – 125 g;
• soda – ½ tsp;
• sugar – 200 g;
• salt - a pinch;
• eggs – 3 pcs.

Cooking method:

1. Pour sifted flour into a container, pour in a glass of kefir, add salt, sugar, baking powder.
2. Mix all ingredients with a mixer, first at low speed, then at high speed.
3. In a separate bowl, beat the eggs until fluffy foam appears.
4. Combine the egg mixture with the dough, mix with a silicone spatula.
5. Preheat the oven and line a baking sheet with parchment.
6. Pour in the batter and smooth the edges with a spatula. Remove the pan to the oven.
7. Cool the finished kefir cake before decorating.

Chocolate sponge cake with kefir

• Cooking time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 337 kcal.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Chocolate sponge cake with kefir goes well with almost all known creams. Very delicious pie it turns out if you soak the cakes with orange syrup and decorate the top of the cupcake with chocolate ganache. To knead the dough, it is better not to use real chocolate, but to replace it with cocoa. The sweet tile itself is suitable for decorating the finished dish.

Ingredients:

• flour – 240 g;
• butter – 150 g;
• cocoa powder – 6 tbsp. l.;
• eggs – 3 pcs.;
• kefir – 50 ml;
• sugar – 180 g;
• baking powder – 2 tsp;
• tangerines – 3 pcs.;
• cream 15% fat - 3 tbsp. l.;
• dark chocolate – 30 g.

Cooking method:

1. Place the softened butter in a bowl, add sugar and mash the mixture with a fork.
2. Then, adding 1 egg at a time, begin to beat the dough with a whisk.
3. Pour kefir into the dough, add 3 tbsp. l. cocoa powder, add the pulp of 2 tangerines and stir.
4. Combine flour with baking powder and gradually add to the dough.
5. Pour the finished dough into a greased silicone mold and place in the oven for 50 minutes.
6. For the glaze, mix 30 grams of sugar with cream.
7. Heat the mixture slightly over low heat and add the chocolate.
8. Mix everything well and set aside for a couple of minutes.
9. Pour glaze over the finished and cooled sponge cake and decorate with tangerine slices on top.

Sponge cake without eggs on kefir

• Cooking time: 60 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 287 kcal.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

The sponge cake can be made without adding eggs. This is a big plus for those who, for medical reasons, cannot eat this product. This pie is prepared just as quickly as in classic version, but it turns out no less fragrant. Diversify the taste lean dough Raisins, poppy seeds or dried fruits will help you. The finished cake can be sprinkled with powdered sugar.

Ingredients:

• flour – 100 g;
• kefir – 100 g;
• sugar – 50 g;
• soda – 1/3 tsp.
• sunflower oil – 35 ml;
• potato starch– 1 tsp.

Cooking method:

1. Pour half a glass of kefir into a bowl, add sugar and odorless butter.
2. Mix all ingredients and then beat thoroughly.
3. In a separate container, mix flour, soda and a few grams of starch.
4. Begin gradually mixing the dry ingredients into the liquid ingredients.
5. Grease a cake pan and sprinkle the sides and bottom with flour.
6. Pour into mold batter, smooth out the edges.
7. Bake the sponge cake without eggs on kefir for exactly 1 hour at 180 degrees.

Kefir biscuit with jam

• Cooking time: 60 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 340 kcal.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Kefir sponge cake with jam is one of the simplest and most affordable delicacies. However, you can cook it not only in the oven, but also in a slow cooker. To surprise your loved ones not only with the taste of a new dessert, but also with an unusual appearance, make two different types dough: one with jam, the other with zest. Place the mixture into the bowl one at a time and do not stir. You will get a beautiful zebra pie.

Ingredients:

• kefir – 1 tbsp.;
• sugar – 1 tbsp.;
• eggs – 2 pcs.;
• sunflower oil – ½ tbsp.;
• flour – 2 tbsp;
• baking powder – 1 tsp;
• jam – 3 tbsp. l.;
• orange juice – 50 ml;
• dark chocolate – 80 g;
• lemon zest – 1 tsp.

Cooking method:

1. Divide all the ingredients equally and start kneading the dough in different bowls.
2. Beat sugar with eggs, add sunflower oil and kefir.
3. In several approaches, add flour to the dough, mix gently with a wooden spoon or silicone spatula.
4. Add jam to one bowl and lemon zest to another.
5. Pour the dough into the multicooker bowl a few spoons from each bowl so that the finished kefir sponge cake turns out stripy.
6. Set the automatic “Baking” program on the display.
7. Wait for the sound signal that the device has finished operating, open the lid and cool the cake.
8. Heat orange juice in a bowl and melt chocolate in it.
9. Stir the mixture into a homogeneous glossy mass.
10. Cover the cooled cake with frosting and refrigerate for 30 minutes.

Lush sponge cake with kefir

• Cooking time: 60 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 238 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Another way to prepare a simple cake is to bake a fluffy sponge cake, cut it into layers and coat it with cream. To prevent the finished cake from being dry, each layer must be soaked sugar syrup. It is better to introduce flour into liquid ingredients gradually, constantly stirring the mixture with a spatula or whisk. Kefir cakes are ideally combined with various butter or butter creams, and are also suitable for further decoration with mastic.

Ingredients:

• butter – ½ pack;
• kefir – 1 tbsp.;
• eggs – 3 pcs.;
• flour – 2 tbsp;
• sugar – 1 tbsp.;
• vanilla - a pinch;
• soda – ½ tsp;
• baking powder - ½ tsp;
• lemon juice – 1 tsp;

Cooking method:

1. Grind the sugar and melted butter until white.
2. Add the eggs to the bowl and beat until fluffy and smooth.
3. Add flour mixed with vanillin and baking powder in several stages.
4. Then pour in a glass of kefir, add slaked soda, stir with a spatula.
5. Pour the prepared batter into a greased pan and place in the oven.
6. Bake a fluffy sponge cake with kefir, first at 170 degrees for about 50 minutes, and then increase the temperature to 200 and continue cooking for another 10 minutes.
7. Cool the finished cake before decorating and serving.

Kefir biscuit with apples

• Cooking time: 45 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 317 kcal.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Charlotte, prepared on the basis of fermented milk products, differs from the traditional version of the dish in its delicate and soft structure. This pie turns out with a subtle pronounced apple flavor, but is not covered with a glossy-crispy crust, like a fresh charlotte. You need to start beating the eggs for the dough at low speed of the mixer, gradually increasing the speed to maximum.

Ingredients:

• kefir – 1 tbsp.;
• apples – 5 pcs.;
• sugar – 1 tbsp.;
• eggs – 3 pcs.;
• flour – 2 tbsp;
• soda – 1 tsp.

Cooking method:

1. Wash the apples, peel and core them, cut into medium-sized slices.
2. Beat the eggs and sugar until white with a mixer, add soda.
3. Pour in kefir in a thin stream, stirring constantly. Then add flour in parts.
4. Pour the dough into the bottom of the greased pan and place pieces of fruit on top.
5. Sprinkle the kefir sponge cake with apples with cinnamon or brown sugar and place in the oven for 45 minutes.

Kefir biscuit - cooking secrets

All recipes for this delicacy are very simple. Tender, airy dough It will be difficult to spoil even for novice cooks, especially if they adopt the following secrets of making kefir sponge cake:

• Kefir can be replaced with any fermented milk products: fermented baked milk, yogurt, sour cream or yogurt. The main thing is that they are free of dyes and of good quality.

Discuss

Kefir sponge cake - recipes with photos. How to cook biscuit dough on kefir in the oven or slow cooker

Biscuit translated from Italian means “twice baked.” A classic sponge cake is made from flour, sugar and eggs. A delicious sponge cake recipe may also contain cottage cheese, sour cream, kefir, chocolate, etc. Preparing a sponge cake, as a rule, does not take much time. It is for the speed of preparation and excellent results that many housewives love to prepare biscuit dough. Products made from it are lush and delicate. Baking biscuits can be very diverse. There are sponge cakes for cakes, rolls, pastries, etc.

How to make a sponge cake? A simple biscuit recipe, however, has some cooking features. It’s the well-whipped egg whites and yolks with sugar and flour. The quality of the biscuit largely depends on the freshness of the eggs, as well as on the temperature of all the ingredients included in the composition. The duration of whipping and baking mode play an equally important role. Our recipes will tell you how to prepare a biscuit. Preparing sponge cake at home will not be difficult if you follow all the cooking rules. To get the most magnificent and tender sponge cake It is recommended to carefully separate the yolks from the whites so that they do not mix. Egg whites are less susceptible to whipping if they contain yolk or fat.

There are many biscuit recipes. The dough recipe may include grated lemon or orange zest, vanilla sugar, cocoa powder, chopped nuts, poppy seeds, raisins and other fillings. They must first be mixed with flour. You can add sour cream and kefir to the classic sponge cake, the recipe of which consists of eggs, sugar and flour. Sponge cake with sour cream and sponge cake with kefir are even more delicious and fluffy than the classic one. The recipe for sponge cake with sour cream will not cause you any difficulties. Chocolate sponge cake, the recipe of which includes cocoa powder, is especially popular among children who require preparing chocolate sponge cake regularly. We recommend making a very popular sponge cake with apples – charlotte. You can even try making a sponge cake without eggs - using vegetable oil and soda solution.

From biscuit dough baking cake layers. The sponge cake recipe can be found on our website. A combination of biscuit with various creams, fresh berries, fruits and nuts allows you to get a variety of tasty confectionery. An important component for such sweet products is biscuit cream. The biscuit cream recipe may include cottage cheese or chocolate. Curd biscuit may contain cottage cheese both as a filling and as a component of the dough.

How to cook a biscuit? You can use two ways to prepare this delicacy - cold and hot. Beat egg whites only in completely clean containers without traces of fat. If the whites are not whipped well, they need to be cooled. You need to beat the whites until a stable foam forms. Overly beaten egg whites with small bubbles cause the dough to shrink during baking. The yolk must be ground white with sugar and whipped until foam forms. Mix the whites and yolks immediately, adding flour at the same time.

Cooking the sponge cake warm speeds up the process. How to make a sponge cake using the hot method? In a water bath at a temperature of 40-50 degrees. You can immediately beat the eggs with sugar. This sponge cake turns out denser and more crumbly than a cold-cooked sponge cake. It is best to beat the resulting mass in an electric mixer, but you can also beat it by hand. Ready dough You need to immediately pour it into special molds and start baking immediately.

How to bake a biscuit? Delicate structure and a thin crust are obtained only if the sponge cake is baked correctly. Bake the biscuit over even medium heat. Do not open the oven while baking. But the finished biscuit needs to be left in the open oven for a while. This is done so that it does not fall off. A freshly baked sponge cake does not cut well, so after baking it is advisable to let it sit for about a day.

How to bake a sponge cake quickly? You can also cook the sponge cake in the microwave. This method is simpler than the previous one. The dough itself is a bit dry, so you need impregnation for the sponge cake. You can use chocolate, various syrups or alcohol as impregnation.

Prepare a sponge cake! Recipes with photos on our website will tell you how to do it correctly.

Lush sponge cake made with kefir is not only a complete homemade sweet, but also a wonderful basis for making homemade pies, cakes, pastries and all kinds of desserts. The biscuit is perfect for any tea party, and even for an afternoon snack with milk or juice, the kids will happily gobble up such a dessert.

Despite all the abundance of recipes for making sponge cakes, kefir sponge cake can, perhaps, be safely classified as the easiest variety of such baked goods. Kefir is exactly the ingredient, as in the case of manna, that makes the biscuit dough airy and tender. In cases where kefir is unavailable, it can be replaced with similar fermented milk products: sour cream, yogurt or bio-yogurt. Other equally important products that are needed to prepare biscuit dough are eggs, flour, sugar, butter and baking powder. All ingredients must be thoroughly mixed in the required sequence until the consistency of liquid sour cream. Then pour the dough into the mold and send the sponge cake to bake in the oven.

After removing the biscuit from the mold or removing it from the baking sheet, you need to give it a little time to cool. Before serving, sprinkle the finished sponge cake with powdered sugar (whipped cream), or use it as a base for other sweets.

Lush sponge cake with kefir in a slow cooker

This is the most quick way prepare a biscuit - you need to mix all the ingredients, pour the dough into the multicooker bowl and turn on the desired program. The multicooker will do the rest for you, and you can be sure that your biscuit will not only be fluffy and tasty, but also not burn.

Ingredients:

• 1.5 multi-cups kefir
• ½ tsp. soda
• 3 eggs
• 2 multi cups sugar
• 3 multi cups flour
• ½ multi-cup vegetable oil

Cooking method:

1. Pour kefir into a deep container and add soda to it. Mix well.
2. Separately, beat the eggs with sugar in a bowl with a mixer, then pour the egg mass into kefir.
3. Add flour and stir the dough with a spoon so that it does not form lumps.
4. Finally, pour in the vegetable oil and mix all the ingredients together again until completely homogeneous.
5. Grease the multicooker bowl with a small amount of oil and pour the dough into it.
6. Select the “baking” program and cook the biscuit for about 90 minutes.
7. Let it cool in the slow cooker for about 10 minutes, then remove it from it.
8. Serve the finished biscuit to the table with tea or coffee.

Delicious chocolate biscuit with kefir

Chocolate lovers will appreciate the tenderness and softness of this kefir sponge cake. It is prepared from available ingredients, and can be served either whole or pre-cut into portioned pieces in the form of cakes.

Ingredients:

• 100 g butter
• 1 tbsp. Sahara
• 3 eggs
• 1 tbsp. kefir
• ½ tsp soda
• 1 tsp lemon juice
• 2 tbsp. flour
• ½ tsp. baking powder
• 4 tbsp. cocoa
• 1 packet vanilla sugar

Cooking method:

1. Place butter in a container, add sugar and grind.
2. Beat in the eggs one at a time at short intervals, whisking constantly with a mixer.
3. Pour in kefir, add slaked lemon juice soda
4. Then add flour, baking powder, cocoa and vanilla sugar. Mix all the ingredients thoroughly so that we end up with a dough as thick as sour cream.
5. Pour the dough into the pre-greased mold and place in the oven for half an hour. Cooking temperature 180 degrees.

Homemade kefir sponge cake for cake

Just serve the biscuit to your guests. festive table not very solid, but making a cake based on it is a completely different matter. After baking, cut it with a thread or a knife into cakes and coat with cream, condensed milk or chocolate glaze.

Ingredients:

• 1 tbsp. kefir
• 100 g butter
• 1 tbsp. Sahara
• 3 eggs
• 1 tsp baking powder
• 2 tbsp. flour
• 1 packet vanilla sugar

Cooking method:

1. Beat the eggs into a bowl, add sugar and beat with a mixer into a fluffy foam.
2. Add slightly melted butter along with kefir to the egg mass. Mix all the ingredients thoroughly.
3. After this, add flour, vanilla sugar and baking powder. Using a blender, knead the kefir biscuit dough until smooth.
4. We cover the form with baking paper and put the dough in it, while distributing it evenly along the bottom.
5. Place in the oven for 40 minutes. Cooking temperature 180-200 degrees.

Now you know how to cook kefir biscuits. Bon appetit!

Kefir sponge cake is a popular, simple and affordable type of homemade baking that is very easy to learn how to prepare. As a result, with almost no effort, you will always have a tasty and lush addition to your tea, which you won’t be ashamed to serve even to guests. Finally, I want to give a couple of tips so that your kefir sponge cake will conquer everyone:

• Despite the fact that kefir is the main product, it can be replaced with yogurt or sour cream, the tenderness of the taste will not suffer much from this;
• Check the readiness of the biscuit with a match or toothpick. If, when piercing the baked goods, they remain dry, it means that the biscuit has already been baked and is completely ready;
• If this is not your first time making a biscuit, then add additional ingredients to the dough for variety: coconut flakes, dried fruits, nuts, etc.;
• The finished sponge cake can be served immediately or after soaking it in cream, condensed milk or jam. To do this, just use a thread or knife to cut the biscuit into several cake layers.