Puff pastry cake with cherries. Monastery hut cake with cherries - the best dessert recipes made from different doughs and with juicy filling Cake with cherries and puff pastry

Layer cake with cherries - simple and very a delicious cake from ready-made puff pastry. This cake is incredibly quick and easy to prepare, but it turns out so tender, aromatic and tasty that you and your family will definitely enjoy it.

List of ingredients

ready puff pastry - 1 kg
frozen cherries- 400 g
potato starch- 2 tbsp. spoons
sugar - 1 glass
ground cinnamon - to taste
butter - for greasing
whipped cream - for decoration

Cooking method

Place the puff pastry on a work surface and roll out a little. Cut into strips 15 cm long and 5 cm wide. Place the frozen cherries in a saucepan and add a glass of sugar. Add a little ground cinnamon and cook until juice appears. Take some juice and mix with 2 tablespoons potato starch. Stir and add to cherries. Boil thick cherry jelly. Cool it down.

Place a cherry on each strip of dough and pinch the edges a little to make flagella. Grease the mold with oil and lay out the prepared strands in a spiral, starting from the edge to the center, to form a “snail”. Place in an oven preheated to 200 degrees and bake until golden brown.

Cool and transfer the cake to a plate. Garnish with whipped cream and serve.

Bon appetit!

Cooking instructions

1 hour 30 minutes Print

1. Custard:
Heat milk with split vanilla bean and lemon zest, cut into slices (not grated), on the stove and turn off before boiling, let stand for 10 minutes with the lid closed. Crib How to make custard

2. Separately mix the yolks with 250 g of powdered sugar. Add cornstarch and stir again.
Crib How to separate whites from yolks

3. Strain the milk through a sieve to remove the lemon zest and vanilla bean.
Crib How to prepare the zest

4. Gradually add the yolks to the milk, add flour, stirring constantly to avoid the formation of lumps. Then cook over heat until thick.

5. Remove from heat and add limoncello (optional).

6. Cool before use.

7. Cake:
take three packages of ready-made puff pastry. Spread baking paper on a baking sheet, lay out a sheet of dough, place in an oven preheated to 180 degrees for 15 minutes until the dough is completely cooked. Do this with all three sheets of dough. Let cool.
Tool Baking paper Open pies and quiches for even baking, it is better to place them in the oven on a wire rack, and to prevent the sauce boiling from the heat from dripping between the rods, baking paper will help. For example, the Finns produce a good one - it is quite dense and is already divided into sheets that are easy to get out of the box. And nothing more is required from paper.

8. Place one on a plate puff pastry, spread half the custard over it, place half the pitted cherries around the perimeter of the cake.

9. Place the second cake layer on top, brush with the remaining half of the cream (leave 2 tablespoons of cream), lightly crush the remaining cherries so that a little juice comes out into the cream, place in the center of the cake.

10. Spread 2 tablespoons of cream on the cherries to strengthen the layers of dough, so the top cake will sit more tightly.

11. Place the third cake layer and sprinkle with powdered sugar.

Recipes for making cakes at home with photos

1 hour 10 minutes

270 kcal

5/5 (1)

Cherry cake

The first recipe is the simplest. The combination of biscuit and cherry is perfect for me. This is a summer option; in hot weather, such a cool dessert will be just right.

Kitchen appliances and utensils: deep bowl, mixer, parchment, dish, tall baking dish (collapsible).

Required Products:

For the biscuit:

For cream:

Regular gelatin cannot be diluted in hot water; it should be used instant gelatin(When purchasing, pay attention to the inscription on the package).

How to make a simple cherry cake at home

Sponge cake It’s easy to bake with cherries yourself, and a recipe with a photo will help you cope with its preparation.

At the first stage, bake the sponge cake:

The second stage of making cherry cake is preparing the fruit(a step-by-step recipe will tell you the sequence of operations). While the biscuit is cooling, remove the pits from the cherries, and place the berries themselves in rows directly on the biscuit (the cherry juice will soak it).

Cherry cake cream recipe

Preparation of cream:

Pour the cream on top of the cherries, place the cake in the cold (the berry-sour cream layer should harden).

Beautiful design and presentation of a cake with cherries

Baking is complete, the sour cream and berry layer has frozen, the cherry cake can be decorated. It is better to use grated milk chocolate(although you can combine different types chocolate). Cherries can be sprinkled with cognac for a piquant taste.

The last step is to carefully run a knife along the edge and open the shape. Place the cake on a plate (red berries in the sour cream layer also perfectly decorate our dessert). It is better to cut the cake after serving (so that guests can appreciate its appearance).

In Italy and France, a similar sponge cake with cherries is very popular, but instead of sour cream, cream with mascarpone and whipped cream is used.

Video recipe for cake with cherries

In the video you can see for yourself how to prepare such a wonderful summer dessert:

You will see that there is nothing complicated in preparing this dessert. In the video, cherries from homemade compote are used as a filling; they can also be replaced fresh berries ice cream or bake a cake with cherry jam.

If you use cherry juice to dilute gelatin, the cream will acquire a beautiful pink color.

Chocolate cake with cherries

The second recipe - chocolate cake with cherries and cream - is winter. We prepare it from frozen cherries. This is our own variation on the Black Forest dessert theme.

Cooking time: 2.5 hours and 2 hours for soaking.
Number of servings: 8 servings.
Kitchen appliances and utensils: mixer, deep bowl, baking dish (24 cm), sieve, pastry spatula, parchment paper, ladle, pastry bag (bag).

Required Products

For the crust:

eggs - 7 pcs.;
flour - 1 glass;
sugar - 1 glass;
cocoa powder - 4 tbsp. l.
cherry impregnation for cake - 70 g.

For cream:

cherry - 0.5 kg;
sugar - 100 g;
starch - 2 tsp;
cinnamon - 1 stick;
cream (33-35%) - 600 g;
powdered sugar - 3 tbsp. l.

How to make chocolate cake with cherries at home

At the first stage of preparing a cake with cream and cherries, you should bake a sponge cake:

To ensure that the biscuit does not break when cutting, it should be cooled better and a thin metal string or a sharp long knife should be used for cutting.

Recipe for chocolate cake with cherries

An important element that distinguishes chocolate cake with cherries is its special impregnation (the impregnation recipe with photo will help you apply it correctly):

Baking cherry cake and using the recipe with photos step by step, you can avoid many difficulties and not reduce your efforts to zero.

The birthplace of the Black Forest dessert (“Black Forest”, “Black Forest”) is Baden-Württemberg, and Joseph Keller is considered the “father” of the culinary masterpiece. Initially, this dessert (cherry sponge cake) could only be tasted in his pastry shop. In 1927, the recipe for the cake was published, and from then on the victorious march of the Black Forest began across the planet.

Beautiful design and presentation of a cake with chocolate and cherries

Apply the cherry cream filling to the liqueur-soaked cakes:

There are many variations on the theme of the Black Forest dessert. Anyone can bake such a cherry cake at home, and everyone can add something of their own to the basic recipe.

all cherries should be pitted;
When preparing a chocolate-cherry cake and using frozen cherries, you should take into account its high humidity. You definitely need to squeeze out the excess moisture (unless you are boiling it in syrup);
For impregnation, you can use cherry juice (sprinkle fresh or frozen cherries with sugar and wait for them to release juice).

Invitation to discuss cakes and possible improvements

Let me know if you liked these recipes. We'd love to hear your opinion. Write in the comments how you cook chocolate cakes You.

The “Monastery Hut” cake with cherries belongs to a rare category homemade baked goods, combining amazing taste, aesthetics and special cooking techniques. The product, made in the shape of a log house from “log” tubes filled with berries and smeared with cream, has dozens of recipes, so virtuoso cooks have plenty to choose from.

How to make the Monastery Hut cake?

Homemade “Monastery Hut” cake, like any baked goods, will require patience. First, from flour, butter, sour cream and sugar, you should knead the dough, which you need to roll out into a layer and cut into strips. Afterwards, you need to fill the strips with cherries, roll them into tubes and bake. Next, coat the tubes with cream, fold them into a “house,” decorate them and let them brew.

It is better to prepare the “Monastery Hut” cake with canned cherries. It does not produce a lot of juice, which allows the product to maintain its shape.
The cake dough should be elastic and not stick to your hands.
The tubes need to be placed on a baking sheet with the seam down, then they will not come apart during baking.

The “Monastery Hut” cake is a classic of the genre, representing an excellent combination of melting dough with a delicate sour cream layer and sour cherries. As for the latter, the traditional version uses only canned berries. They do not flow, which makes them similar to the prunes that were originally in the recipe.

Ingredients:

flour - 450 g;
butter - 250 g;
sugar - 470 g;
sour cream - 900 g;
cherry - 800 g;
soda - 5 g.

Preparation

Knead the dough from flour, butter, 200 g sour cream, 250 sugar and soda.
Form 15 tubes with cherries and bake at 200 degrees for 20 minutes.
For the cream, beat the remaining sour cream and sugar.
Arrange the tubes in a pyramid, brushing with cream.
The classic “Monastery Hut” cake with cherries is cooled for 12 hours.

“Monastery Izba” made from puff pastry is an excellent alternative to store-bought baked goods. It’s easy and quick to prepare, and all the necessary ingredients, including ready-made puff pastry and frozen berries, can be purchased at any store. The only thing you need to do is strain out the excess juice from the berries so that the dough does not get soggy when baking.

Ingredients:

dough - 500 g;
frozen cherries - 200 g;
sugar - 300 g;
sour cream - 500 g;
chocolate - 80 g.

Preparation

Pour 100 g of sugar over the defrosted cherries.
Make 15 tubes with cherries and bake them at 180 degrees for 20 minutes.
Assemble the “Monastery Hut” cake with straws and sour cream.

“Monastery Hut” with honey dough

Lovers fragrant baked goods, can make dough for the “Monastery Hut” with honey. This natural component retains moisture well, so the tubes are quickly saturated with cream, and the delicacy itself becomes light golden color, a characteristic fragrant and viscous sweetness that contrasts perfectly with the sour cherry.

Ingredients:

flour - 750 g;
margarine - 100 g;
sour cream - 600 g;
honey - 60 g;
sugar - 500 g;
cherry - 950 g;
egg - 3 pcs.;
soda - 5 g.

Preparation

Melt margarine with 125 g of sugar and honey.
Add eggs, soda, flour and knead the dough.
Form 15 tubes with cherries and bake at 180 degrees for 30 minutes.
Beat sour cream with 375 g of sugar.

“Monastic hut” with condensed milk fully confirms the expression: “the simpler, the tastier.” In this case we are talking about a budget cream made from boiled condensed milk and butter, the dense texture of which “presses” on the tubes, as a result of which the product is soaked faster, acquires a stable shape and a pronounced caramel taste.

Ingredients:

flour - 650 g;
margarine - 200 g;
sugar - 50 g;
sour cream - 300 g;
cherry - 700 g;
butter - 250 g;
soda - 5 g;
boiled condensed milk - 760 g.

Preparation

Knead the dough from margarine, flour, sour cream, sugar and soda.
Form 18 tubes with cherries and bake them at 200 degrees for 20 minutes.
Assemble the pyramid by lubricating the layers.

Housewives who are not good at baking will love the “Monastery Izba” made from pancakes. True, you will have to fry 20 the thinnest pancakes, but it's worth it. Pancakes do an excellent job as “logs”, making the product lighter and airier, and their neutral taste, contrasting with sour berries and butter cream, adds a special charm to the dessert.

Ingredients:

flour - 500 g;
milk - 750 g;
powdered sugar - 100 g;
cherry - 700 g;
cream 33% - 400 ml;
egg - 4 pcs.

Preparation

Beat eggs with milk and flour and bake pancakes.
Stuff them with cherries.
Whip the cream and powder.
Assemble the “Monastery Hut” cake with cherries from tubes and cream.

“Monastery Izba” without baking takes a leading position among delicacies for especially lazy housewives. Simple, fast, cheap and tasty - the motto of the dessert, created in a couple of minutes from store-bought tubes with cherry filling. All you need to do is soak the “logs” with warm milk to soften them and immediately begin assembling the product.

Ingredients:

tubes with cherries - 350 g;
sour cream - 500 g;
sugar - 100 g;
milk - 250 ml.

Preparation

Soak the straws in milk for 5 minutes.
Lubricate sour cream and lay it down like a house.

The traditional cream for the “Monastery Hut” is prepared from sour cream and sugar. Along with this, there are less high-calorie and more delicate impregnations, where custard occupies a special place. This is a light product with a mild taste that fits perfectly into this dessert, but has the only drawback: due to its thickness, the product needs to be soaked for 24 hours.

Ingredients:

milk - 500 ml;
yolks - 3 pcs.;
sugar - 380 g;
flour - 480 g;
butter - 450 g
egg - 1 pc.;
sour cream - 200 g;
cherry - 450 g;
soda - 5 g.

Preparation

Grind 450 g of flour with 300 g of butter, egg, 200 g of sugar, sour cream, soda and knead the dough.
Form 15 tubes with cherries and bake them until golden brown.
Mix 30 g of flour with 180 g of sugar, add the yolks and beat.
Pour in hot milk and cook.
Cool and add 150 g of butter.
Arrange the tubes in a house, covering them with cream.
Infuse the “Monastery Hut” cake with custard day.

Mascarpone, whose high price is compensated by its high taste, creamy consistency and ease of preparation, will help take the recipe for the “Monastery Izba” cake with cherries to a new level. To prepare the cream, whip it with cream into an airy mass and coat the tubes, making the structure more stable and the entire dessert softer and more tender.

Ingredients:

flour - 560 g;
sour cream - 250 g;
butter - 250 g;
sugar - 60 g;
cherry - 850 g;
mascarpone - 400 g;
cream 33% - 300 g;
powdered sugar - 150 g.

Preparation

Knead the dough from sour cream, butter, flour and sugar.
Form the dough into tubes with cherries and bake at 180 degrees for 20 minutes
Arrange the tubes like a house, coating them with cream and powder.

Cake “Monastery Hut” - recipe from Yulia Vysotskaya

“Monastery hut” with cherries - favorite treat famous culinary specialist Yulia Vysotskaya. The TV presenter often prepares it, adhering to classic recipe with sour cream, believing that sour cream perfectly moisturizes the crispy tubes and is combined with sour cherries. At the same time, the cook emphasizes the texture of the filling with crunchy nuts.

Layer cake with cherries

Ingredients

350 g flour + flour for dusting the table

200 g sour cream

200 g margarine

1 tsp. baking powder

5 tbsp. l. Sahara

vanilla sugar

700 g pitted cherries

For cream:

1 cup of sugar

1 egg 1 tbsp. l. with a heap of flour

250 ml milk

200 g softened butter

Preparation

1. Combine flour with baking powder and grind with margarine until crumbs are obtained. Add sour cream, vanillin and sugar, knead the dough. Place in the refrigerator for an hour.

2. Divide the dough into 8 parts and roll out 8 cakes with a diameter of approximately 22 centimeters.

3. Defrost the cherries and drain all the juice.

4. Place one cake layer on a baking sheet, place a fourth of the cherries on it and cover with the second rolled out cake layer, lightly pressing the edges. Do this with the entire dough, the result should be 4 cakes with cherries inside.

5. Bake four cake layers one at a time. Bake them at 200°C for 17–20 minutes each until lightly browned.

Cool the cakes.

6. For the cream, mix the egg with sugar and flour, add milk and put on fire. Cook, stirring constantly, until boiling. Cool the custard part of the cream at room temperature, then beat with a mixer with softened butter until a thick and homogeneous mass. Grease the cakes and place one on top of the other. Let the cake soak for a couple of hours.

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