Fry eggplants in batter in a frying pan (3 recipes with photos). Eggplants in egg batter Eggplants in batter fried in a frying pan

Eggplants in batter with tomatoes and garlic – favorite dish, which you can simply eat with fresh pita bread or bread, without adding any cereals or potatoes. Such eggplants do not stagnate for a long time, and if they are noticed at the cooking stage, the household will slowly steal them - this always happens to me! Well, of course, it’s very tasty to serve such eggplants with... mashed potatoes or meat dishes. The cooking process is quick and uncomplicated - I think many are familiar with it.

To prepare eggplants in batter with tomatoes and garlic, prepare all the products according to the list.

Rinse and dry the eggplants first. Separately combine a liter of water and a couple of tablespoons of table salt. Cut the eggplants into slices. Transfer the slices to a container with salted water and let stand for 15-20 minutes. Afterwards, squeeze the eggplants a little.

For the batter, combine the egg and flour in one bowl, add a little pepper.

Whisk until smooth.

Dip the soaked eggplants into the batter in portions, dipping on each side.

Heat a frying pan with vegetable oil, fry the eggplants on both sides for 1-1.5 minutes.

Combine mayonnaise with pressed garlic and a pinch ground pepper, mix.

Place torn lettuce leaves on a serving plate, then arrange the eggplants, place 1/3 tsp on each eggplant. mayonnaise with garlic.

Place the remaining eggplants on top, garnish with herbs and chopped cherry tomatoes. Just before serving, the eggplants in batter with tomato and garlic can be additionally sprinkled with sesame seeds.

Bon appetit!

In summer, vegetables are the basis of many everyday dishes. Battered eggplants serve as an appetizer for side dishes. This unassuming vegetable turns out to be especially tasty and satisfying if the batter is prepared correctly. Secrets and subtleties are revealed in the article.

Eggplant in batter: ingredients and secrets

eggs - 2 pcs.;
eggplant - 1 pc.;
flour - 3 tbsp. l.;
sunflower oil, salt, dill - to taste.

Liquid breading mainly consists of flour and eggs (whites) with the addition of alcoholic drinks(most often beer). The juicier the product, the thicker the batter should be. The enveloping mixture can be made salty, fresh, spicy - it all depends on taste preferences. How to fry eggplants? Learn the secrets to getting the perfect batter:

It is better to beat the dough until smooth using a blender, then the breading will come out airy and tender.
For eggplants, make a thick dough. It will create a dense crust that will not let the juice through.
Use chilled products, then the batter will be elastic and homogeneous. When frying, it is important to maintain the temperature contrast - cold dough and hot oil.

To get a golden and spongy crust, add some sparkling water or beer to the mixture.
Onions, chopped garlic, and Bell pepper, cheese, mushrooms, spices.
To make sure the breading is ready, dip a spoon into it. The ideal dough will evenly cover its surface. And if gaps appear, add more flour.
The dough will stick well to the food if you first roll the vegetables in flour or starch.
To add fluffiness to the breading, you can add soda or yeast.
It is recommended to cook battered dishes in a deep fryer. But if you don’t have one, a frying pan with thick walls will do.

By observing these subtleties, you will get juicy and tasty dish, not a pie with a dry crust. Breaded vegetables will bring more benefits than simply fried in a pan.

How to cook eggplant in batter?

Eggplants are one of the most popular summer vegetables. There are many options for preparing them, but lovers of ruddy and juicy dishes like the simple and quick recipe. Eggplant in batter makes an excellent appetizer. Here are the preparation steps:

Prepare the eggplant, wash, remove the tail and cut into rings.
Sprinkle with salt. Leave the ripe fruit to salt for half an hour. The resulting liquid must be drained and the pieces washed - this is how bitterness comes out of the vegetable. It is not necessary to do this with young eggplants.
Make the batter. Combine the egg with flour, salt, herbs, mix with a whisk.
Place the dough in the refrigerator for half an hour.
Heat the oil in a frying pan.
Dip the vegetable slices into the batter and place on a hot frying pan. Fry until golden brown.

Remove the eggplants to paper towels to absorb excess oil. Serve on a flat plate, garnish the vegetables with herbs, tomato slices and cucumber slices.

It is for the appetizingness of the golden brown crust of the battered dish that the whole world fell in love with it. Enveloping vegetables, liquid breading retains the consistency, juices, and vitamins of the product inside, turning an ordinary eggplant into a non-standard snack for everyday and holiday tables.

Are you wondering how to cook eggplant as simply and deliciously as possible? Do you want not something stewed, but specifically fried, some kind of snack with a crispy crust? And so that it looks neat and goes well with different sauces? In this case, be sure to fry the eggplants in batter!

We have already prepared it before, here the essence is almost the same, just instead of zucchini slices we will make crispy eggplant slices. Kneaded batter called batter. Next, the “blue” slices are dipped into this dough, and then fried until they look so appetizing.

Similar vegetable snack Can be served at any table, for any occasion. It’s great for a snack and not bad for a holiday table; it will appeal to both meat-eaters and vegetarians. By the way, many people who hate eggplants, at the same time, gobble up such a battered appetizer with great pleasure.

Below are several homemade recipes that differ in the set of ingredients for the dough, spices and other nuances. Choose the option you like, follow the instructions, and very soon you will have a pile of the same deliciousness!

Recipes

Eggplants in batter in a frying pan (recipe with photos step by step)

Quick and delicious eggplants fried in spicy batter. This recipe can be attributed to oriental and even Indian cuisine, since the batter contains turmeric and hot peppers. It turns out very aromatic and spicy!

Don't like turmeric? In this case, just don’t add it, add any other favorite spices and seasonings.

Ingredients:

Large eggplant – 1-2 pcs.
Wheat flour – 130 g.
Rice flour (or wheat flour again) – 60 g.
Salt – 0.5 teaspoon;
Ground turmeric – 1/3 teaspoon;
Ground chili pepper – 0.5 teaspoon;
Water – from 0.5 cups;
Vegetable oil for frying;

Cooking process

We wash the eggplants thoroughly, cut off the edges with the stalks, then chop the fruits into circles like this. Thickness – 0.5-1 cm. There is no need to cut very thin, otherwise the slices will be too soft.

If desired, chopped eggplant can be sprinkled with a few pinches of salt (stir) and left for 15-30 minutes. This is done in order to remove the characteristic bitterness, plus excess liquid leaves the vegetable.

Now let's move on to mixing the eggplant batter. Pour 2 types of flour into a separate cup. Add salt, turmeric, hot pepper and any other seasonings to taste. Stir well. Next, pour in about 0.5 cups of water. Stir.

In small portions, gradually add water, while stirring constantly. Do this until this consistency is formed. Delicate liquid dough that sticks well to vegetable slices.

Dry the eggplants with a paper towel. Pour vegetable oil into the frying pan and turn on the heat. There should be enough oil so that the slices can literally float in it.

Drop some batter into the pan to check if the oil is hot enough. A piece of dough should start to bubble like this. Then it's time to fry!

Dip the circle into the dough, and then carefully place it in the pan. Do this several times until there is no free space left in the pan.

Fry for about 2-4 minutes until the dough is golden. Next, carefully turn it over.

Fry for a couple more minutes until crispy on the back side.

Such plump, crispy beauty! Place this slice on a paper towel to remove excess oil.

This snack is delicious both hot and cold. Be sure to serve with some sauce. This could be regular ketchup, mayonnaise mixed with garlic or grated cheese, etc. Similar tips will be at the very end of the article.

By the way, try some baked ones. The dish takes a little longer to prepare, but the result is worth it!

Fried eggplants with garlic (in batter)

Another very interesting recipe preparing “blue ones”. There is a batter with the addition of grated garlic, which makes the appetizer slightly piquant and very aromatic.

We will use starch instead of flour, so the eggplant slices will not be overly coated. fluffy dough. Some people prefer this version of the dish.

Ingredients:

Eggplant – 1-2 pcs.
Chicken egg – 1 pc.
Potato starch - 3 tbsp. spoons;
Flour - a little;
Garlic – 3 cloves;
Salt, pepper - to taste;
Vegetable oil (for frying);

Let's start cooking

Wash the eggplant, cut off the ends, then cut the fruit into thin circles, about 5 mm each. Sprinkle them with salt and leave for 10-15 minutes to remove the bitterness and excess moisture.
Whisk in a bowl egg, add salt and pepper. Add starch and stir well. Squeeze the garlic here (or grate it on a fine grater), stir well again until smooth.
Pour oil into the pan. While it is heating, you can rinse and dry the previously salted eggplant slices.
Dip the circles into the starch batter, and then immediately place them in the flour. Sprinkle on both sides. After that, send these slices to the frying pan.
Fry on both sides for several minutes until a golden crust forms. Then transfer the finished snack to napkins so that they absorb excess fat.

You can prepare it in the same way. Follow the link, there are several proven recipes.

Video recipe with a similar combination

Hearty eggplants in batter with minced meat

It would seem that where meat could be added here, but in the end someone came up with such an original combination. This dish is classified as Chinese cuisine. The point here is that there is minced meat inside the eggplant circle. All this is fried in batter and then stewed in sauce.

Ingredients:

Eggplants 1-2 pcs.
Minced meat (meat) – 100-150 g.
Starch - 4.5-5 tbsp. spoon;
Egg – 1 pc.
Garlic – 1-2 cloves;
Soy sauce – 1 tbsp. spoon;
Ginger (grated) – 0.5 teaspoon;
Water – 2-3 tbsp. spoons;
Any spices - to taste;

Step-by-step cooking process

Cut the eggplants into thick slices, about 1.5 centimeters each. Next, we cut each circle on the side, but not to the very end, so that a kind of “pocket” is formed, into which we will then put the minced meat.
Mix starch, water and egg in one cup. Salt to taste. Stir until you obtain a liquid mass reminiscent of sour cream or mayonnaise. If necessary, you can add more starch.
Stuff the eggplants with minced meat. We don’t add too much so that nothing falls apart during the frying process. 1-2 teaspoons will be enough.
Dip the pieces into the batter, and then fry them on both sides until they are golden brown. The dough should become crispy. Fry in regular vegetable oil.
In a separate bowl, mix 1 tbsp. a spoonful of starch with soy sauce, grated ginger and garlic. Add about 150 ml of water here. Stir and it becomes a gravy sauce.
Pour it into the pan and bring to a boil. As soon as it boils, put the fried eggplants there. Simmer them for a few minutes until the minced meat is completely cooked.

How else can you fry eggplant in batter?

As you noticed, such an appetizer is prepared in the same way as other dishes with the prefix “with batter.” Therefore, in order not to produce many similar recipes, it is better to collect below various tips and notes on preparing “little blue ones” in batter.

In the last recipe, instead of minced meat, you can put a slice smoked sausage or ham. Don't like meat ingredients? In this case, stuff the eggplant with a slice of cheese. Mozzarella is just perfect here!
The batter can be mixed with egg, milk, mineral water, beer, or just plain water. And each time it will have its own special taste. The main thing is that the final consistency of the batter is moderately liquid.
Don't like circles? Then cut the eggplants lengthwise to create long strips. Fry them in the same way.
Don't forget about sauces. Mix mayonnaise with grated cheese and garlic, soy sauce with honey and tomato paste, mustard with mayonnaise, sour cream with garlic and chopped herbs.
Season the batter with dried spices. Ground turmeric, ginger, coriander, black and red pepper, herbs de Provence, etc.
Want a crispier crust? In this case add breadcrumbs. We do this: dip the eggplants in batter, and then carefully sprinkle them with breading. As a result, you get 2 layers that will turn into a delicious crust!

Recipes for cooking fried or baked eggplants in a batter based on egg, salt and flour will not cause any difficulties for the housewife to prepare. The dish can be varied by adding spices, sauces, vegetables and meat. The little blue ones in the dough come out very filling, tasty, and crispy. This dish will become an indispensable decoration for the holiday table or everyday lunches and dinners.

How to cook eggplant in batter

Blue ones in dough are prepared very quickly and easily. To get a delicious dish with a crispy crust, you need to follow some recommendations:

It is better to pre-soak eggplants in cold water from 5 to 20 minutes, so that toxic substances and bitterness come out of the fruit. Also for these purposes, pieces of vegetables can be soaked in salt and then washed.
To get a crispy crust, try adding a couple of spoons of vodka or beer to the dough. To make the dough airy and light, pour in a small amount of water with gas.
The dough must have a uniform structure. It is best to mix the ingredients using a fork, mixer or whisk. To make the dough more elastic, place it in the refrigerator for about 60 minutes.
To remove excess fat, after frying, add finished products on paper towels.

Recipe for eggplant in batter

You can prepare eggplants in an original way by dipping them in batter before frying or baking. The dough helps the dish become more filling while maintaining its juiciness. The main components of batter are eggs, flour or starch. To diversify the taste, it is recommended to add dairy products, various spices, soy or other sauces to the dough. The recipes will not cause any difficulties for housewives, as they are distinguished by their simplicity.

With tomatoes and garlic

Time: 30 minutes.
Calorie content of the dish: 139 kcal.
Cuisine: European.
Difficulty: easy.

If you want to receive quick snack, try cooking eggplants in batter with tomatoes and garlic. The combination of crispy-fried vegetables with a spicy tomato-mayonnaise sauce will help diversify your lunch or dinner. To prepare this simple dish it will require a minimum of time and effort. Even a novice housewife can make it according to the recipe with a photo.

Ingredients:

flour – 1.5 tbsp;
salt - to taste;
egg – 1 pc.;
garlic – 1 clove;
eggplant – 1 pc.;
mayonnaise – 50 ml;
water – 1 tbsp. l.;
lean oil - for frying;
tomato – ½ piece;
spices - to taste.

Cooking method:

The first step in this blueberry recipe is to prepare the batter. You need to mix the egg, water, and spices in a small bowl, add flour, beat a little.
Cut the eggplant into slices. Dip each part into the dough. Place the workpieces on a preheated sunflower oil frying pan
Fry the vegetable slices on both sides until they acquire a pleasant golden color.
Pass the tomato and garlic through a grater. Mix the ingredients well, adding mayonnaise.
Pour the resulting sauce over slices of fried blueberries in batter or serve it in a separate plate.

Eggplant in Chinese batter

Time: 40 min.
Number of servings: 2-3 persons.
Calorie content of the dish: 128 kcal.
Purpose: for lunch/dinner.
Cuisine: Chinese.
Difficulty: easy.

You can prepare Chinese eggplants in egg batter, which are so popular in themed restaurants, at home. In addition to blueberries, other vegetables and seasonings are added to the dish, which make the taste more interesting and rich. The appetizer is suitable for a vegetarian menu. Instead of mustard oil specified in the recipe, you can use sesame, avocado or peanut.

Ingredients:

granulated sugar– 1 tbsp. l.;
Brussels sprouts – 100 grams;
eggplants – 2 pcs.;
starch - 1 tbsp. l.;
soy sauce - to taste;
carrots – 2 pcs.;
garlic – 2-3 cloves;
chicken egg – 1 pc.;
zucchini – 0.2-0.3 kg;
rice vinegar - to taste;
onion – 1 head;
mustard oil - to taste.

Cooking method:

First prepare the batter. To do this, beat a little egg white, add starch. The dough should have medium viscosity. Pour soy sauce into the batter and mix well.
Cut the eggplants, carrots and zucchini into strips. Place the crushed blueberries in a deep bowl, pour in the previously prepared batter, stir so that each piece is covered with batter.
Heat a frying pan by pouring half a glass of sunflower oil into it. Place chopped carrots there. Fry the vegetable for half a minute, set aside. Do the same with zucchini and Brussels sprouts.
In a separate frying pan, fry the blue ones in batter until the dough acquires a golden hue. To make the dish tastier, cook the eggplants in small portions.
Set the stove to medium heat, place a frying pan with a small amount of oil on the flame. Place sugar, previously fried vegetables, onion cut into half rings, soy sauce and vinegar there.
Cook the mixture with vigorous stirring for about half a minute. Remove the pan with the dish from the heat. Season the prepared blue ones in batter with garlic, grated or pressed, and a small amount of mustard oil.

With minced meat

Time: 1 hour.
Number of servings: 3-4 persons.
Calorie content of the dish: 320 kcal.
Purpose: lunch/dinner.
Cuisine: European.
Difficulty: easy.

The combination of eggplants with minced meat, fried in batter, helps to increase the satiety of the dish. Stuffed vegetables are suitable for a holiday table or an everyday menu. Preparing minced eggplant is simple and quick. You can make the meat ingredient yourself or buy it ready-made in the store. You can serve the dish not only with the sauce specified in the recipe, but also with adjika or herbs.

Ingredients:

chicken egg – 1 pc.;
water – 2 tbsp. l.;
minced meat – 0.1 kg;
soy sauce – 1 tbsp. l.;
vegetable oil - for frying;
starch - 4 tbsp. l.;
eggplant – 1 pc.;
grated ginger – 1 pinch;
garlic – 2-3 cloves.

Cooking method:

Cut the blue ones into slices 1.5 cm wide. Divide each slice in half lengthwise. You don't need to cut the circles all the way through.
Combine water, starch, salt and eggs, mix thoroughly. The resulting batter should have a consistency similar to sour cream.
Salt the minced meat and mix well. Place 1 tsp. meat filling into each eggplant piece.
Dip the stuffed slices into the batter and place in a frying pan heated with sunflower oil. Fry the blue ones in batter until golden color on both sides.
For dressing, take 150 ml of water, combine with 30 g of starch, 18 g of soy sauce, grated garlic and ginger. Mix all ingredients thoroughly. Pour the resulting mixture into a frying pan and wait until it boils. Dip the eggplant slices into the sauce and simmer for 3 minutes.

In the oven

Time: 40 minutes.
Calorie content of the dish: 130 kcal.
Purpose: for lunch/dinner.
Cuisine: European.
Difficulty: easy.

Blue ones, cooked in batter in the oven, turn out crispy and tasty, have an appetizing appearance. The skins of vegetables must be removed as they become tough when roasted. Cheese breading makes the dish original and improves its taste. Cooking in the oven helps reduce calories and harm to the digestive system..

Ingredients:

garlic – 2-3 cloves;
eggplants – 2 pcs.;
hard cheese – 100 g;
salt - to taste;
breadcrumbs - 4 tbsp. l.;
chicken egg – 1 pc.;
vegetable oil – 50 g;
ground black pepper - to taste.

Cooking method:

Peel the eggplants, cut into cubes about 1 cm wide. Place the pieces in a deep container, sprinkle with salt. Vegetables need to sit for a bit so that the bitterness goes away. Then rinse the eggplants and dry them with a paper towel.
Mix 50 g of vegetable oil, crushed garlic, salt and black pepper in a separate small container. Pour the resulting dressing over the blue slices.
To prepare the batter, pour 60-70 ml of water into a bowl, add a little salt, beat in a chicken egg. Mix the ingredients thoroughly.
To make the breading, grate the cheese on a medium or fine grater into a separate container, add crackers and a small amount of salt. Mix the ingredients until crumbs appear. To enhance the taste and aroma, you can add black pepper or other seasonings.
Eggplant sticks must be dipped first in batter, then in breading. Place them in rows on a baking sheet lined with baking paper.
Preheat the oven to 200°C. Place a baking sheet with a dish there, bake for about 20 minutes until golden brown.

With cheese

Time: 40 minutes.
Number of servings: 6-8 persons.
Calorie content of the dish: 250 kcal.
Purpose: for lunch/dinner/holiday.
Cuisine: European.
Difficulty: easy.

A dish of blueberries baked with cheese in tomato sauce, you can apply not only to family dinner, but also to festive table. You can diversify the recipe by placing tomato slices on top of the eggplant slices. You can serve this appetizer with fried meat, cutlets or chops. The dish goes well with a variety of side dishes made from cereals or potatoes.

Ingredients:

tomato sauce – 1.5 tbsp. l.;
basil – 1 sprig;
eggplants – 2 pcs.;
flour – 0.5 tbsp;
chicken eggs – 3 pcs.;
grated mozzarella – 1.5 tbsp;
red hot pepper – 1 tsp;
olive oil – 50 g;
grated parmesan – ¾ tbsp.;
salt - to taste;
breadcrumbs - ¾ tbsp.

Cooking method:

Break the egg into different containers, add flour, grate Parmesan, mix with breadcrumbs. Wash the eggplants and cut into slices. Dip the vegetable slices first in flour, then in egg, then roll in a mixture of Parmesan and breadcrumbs.
Fry the workpieces in a frying pan preheated with olive oil. The eggplant pieces should be golden brown on both sides.
Take a deep baking dish, pour ½ of the tomato paste inside, arrange the eggplants, cover with the remaining half of the tomato sauce. Grate the mozzarella and sprinkle on top.
Bake the dish in the oven at 170 degrees for 20 minutes.

Eggplant with meat in batter

Time: 1 hour.
Number of servings: 4-5 persons.
Calorie content of the dish: 320 kcal.
Purpose: dinner/celebration.
Cuisine: European.
Difficulty: medium.

Eggplant with minced meat in batter with the addition of kefir is a tender and tasty dish that is suitable for a holiday or dinner. Instead of minced pork and beef, to reduce calorie content, it is allowed to use chicken. To give the dish new shades of taste, you can put a slice of hard cheese inside each pocket. For a spicy aroma, add some of your favorite spices.

Ingredients:

kefir – 0.1 l;
minced beef – 150 g;
green onion – 1 bunch;
eggplant – 1 pc.;
wheat flour – 100 g;
sesame – 1 tsp;
minced pork – 150 g;
soy sauce – 1 tbsp. l.;
salt - to taste;
chicken egg – 1 pc.;
ground black pepper.

Cooking method:

Take an eggplant and make transverse cuts in it to form an accordion. Divide the slices in pairs to create pockets.
Place all the preparations on the table surface, sprinkle with salt for 5 minutes, then rinse well and dry.
Mix 2 types of minced meat. Add to the meat chopped blue slices (which are too small for stuffing), shredded green onions, soy sauce, sesame seeds, pepper and salt. Mix all ingredients thoroughly.
Fill each eggplant pocket with the resulting mixture, using 1 tsp. minced meat for 1 slice.
For the batter, combine flour, kefir and egg, add a little salt. Dip the filled pieces into the resulting mixture. Fry the slices in batter on both sides in a preheated frying pan with vegetable oil for 3-5 minutes.

In sweets

Time: 60 minutes.
Number of servings: 4-6 persons.
Calorie content of the dish: 320 kcal.
Purpose: lunch/dinner.
Cuisine: Chinese.
Difficulty: medium.

An unusual option for making blue ones in batter is to use hot-sweet sauce for dressing. In this case, it is necessary to deep-fry the eggplant slices, so stock up on a large amount in advance vegetable oil. The spiciness of the sauce can be adjusted by increasing or decreasing the concentration of garlic and hot pepper. When serving, the prepared vegetable slices must be poured with dressing.

Ingredients:

vegetable oil (for deep frying) – 1.5 l;
starch - 4 tbsp. l.;
garlic – 3 cloves;
olive oil;
bell pepper – 2 pcs.;
tomato paste – 1 tbsp. l.;
ginger root - to taste;
chicken eggs – 2 pcs.;
eggplants – 2 pcs.;
onion – 1 head;
soy sauce – 2 tbsp. l.;
walnuts- taste;
hot pepper – 1 pc.

Cooking method:

Pass the ginger root through a fine grater, cut the hot pepper and garlic into small pieces.
Heat the oil in a saucepan and lightly fry the chopped ingredients. Slice bell pepper and onions. Place the vegetables in the spices and continue frying for another 5 minutes.
Add soy sauce, granulated sugar, tomato paste, a small amount of water. To thicken, add 1 tbsp. l. diluted starch.
Cut the blue ones into small cubes, dip them in a batter of whipped egg whites and starch diluted in water.
The dish must be prepared in deep fat, frying until golden brown. Serve the prepared blue ones in batter with the previously prepared sauce.