Pies made from batter with cabbage. A simple cabbage pie “Lazy” - the filling is the most delicate, and the dough is the lightest. Quick jellied pie with cabbage with sour cream and mayonnaise

Baking with cabbage becomes the best option holiday treat or addition to everyday family dinner. The cabbage pie batter helps you prepare the dish quickly. Recipe options provide a large selection of ingredients that are found in literally every kitchen.

When planning to pamper yourself and your family with delicious pastries, you should try making batter with kefir. It requires a minimum number of components.

1. It will be enough to take half a liter of fermented milk product and put a pinch of soda in it.
2. In just a few minutes, the kefir composition will be ready for the introduction of additional components. Beating with a whisk or mixer, add three eggs at the first stage.
3. Depending on preference, add salt (about half a teaspoon) and sugar. It is added from 50 to 100 g.
4. Flour is added last. You will need about a glass. The mixture should become liquid, like for pancakes.
5. The resulting mass is poured over boiled or stewed cabbage (about 1 kg). The baked goods will be ready in just 30 minutes. It is better to preheat the oven in advance.

Lenten recipe

Lenten pie will appeal to those who carefully monitor their body weight, or those who follow church rules. To make liquid lean dough A minimum set of products will be required.

1. First of all, take two cups of flour and one cup granulated sugar. Salt is added depending on taste preferences.
2. The mixture is poured into a glass fruit juice or kefir. The base will be softer if you add five tablespoons of sunflower oil to the composition. A teaspoon of soda will give it a porous structure.
3. When using kefir, it is quenched in it. If they take juice, they put it out lemon juice or vinegar. The finished mass is thoroughly stirred.
4. The pie is cooked in the oven. It will bake in just half an hour. Add filling to taste.

With added yeast

Yeast dough has an excellent taste. Pies made from it with with different fillings invariably satisfying, fluffy and rosy. Liquid kefir dough with yeast is made with both their instant version and the traditional one.

1. At the first stage of preparation, a dough is created. This is done by introducing yeast into warm water with two tablespoons of vegetable or animal oil. Three tablespoons of flour and about 100 g of sugar are also added here.
2. When the mixture begins to rise, add two eggs, a glass of flour and kefir each. Mix everything thoroughly. Add a little salt for taste.
3. This mixture can be filled with any filling. The cake bakes very quickly. Maximum 30 minutes.

With sour cream

Delicious pies with cabbage and absolutely any other fillings are made from a dough mixture based on sour cream. To create it, in addition to sour cream, you use kefir (you can use mayonnaise) and flour.

1. To prepare the pie, take a jar of sour cream (about 200 g), to which about 5 g of soda is immediately added.
2. Three eggs are added to the resulting mixture. The mixture can even be whipped with a fork.
3. Flour is added last. You will need about a glass.

Liquid, quick-to-cook dough is used to make pies with sweet and savory fillings:

• Berries.
• Fish.
• Mushrooms.
• Cabbage.
• Meat.

The cake bakes very quickly. If the oven is already preheated, it will bake in about twenty minutes.

Batter with mayonnaise for cabbage pie

The batter for cabbage pie turns out well with mayonnaise. Due to the composition of the sauce ready dish It will be high in calories and satisfying.

Mayonnaise already has a salty taste, for this reason this version of the baking base is especially good when creating delicacies with meat or mushrooms, fish, onions and eggs.

1. A glass of ready-made mayonnaise is used as a basis.
2. Two eggs and soda are added to it, which will need to be extinguished first. ½ tsp will be enough.
3. The last glass of flour is added to the composition. The finished mixture is quite liquid. The filling is poured over it.

How to make it with milk

Dough for milk pies can be:

• Sweet.
• Fresh.
• Yeast.
• Lenten.

In any case, it is done quickly.

1. The base is a glass of warm milk. You will need to add any baking powder, approximately 100 g of sugar and 10 g of salt.
2. If the dough is lean, add two cups of flour and half a cup of vegetable oil.
3. When the base is prepared with eggs, three pieces are beaten with milk, salt, and baking powder. Add sugar and about 50 grams of any oil.
4. Flour is thoroughly mixed in. The dough turns out a little liquid. It covers a layer of the selected filling.

Secrets of amazing filling

Everyone loves cabbage pies. To make them especially tasty, you need to know the little secrets of the amazing cabbage leaf filling.

• Finely chop the fork and grind with a spoon of salt. Chopped cabbage should give juice. Only after this is it placed in a frying pan, the bottom of which is greased with any oil. If cow's milk is used, the filling will be slightly sweet. When fried or stewed vegetable oil, the inside of the pie turns out spicy.
• In such a situation, onions are often fried before the cabbage until golden brown.
• To add flavor, add greens to the prepared cabbage mixture. Cabbage goes well with dill and onions. Parsley will complement the taste.

The most delicious cabbage pie with batter

The most tender cabbage pie It is made using a liquid dough made from a mixture of sour cream and kefir.

1. They are taken in approximately 100 grams and mixed. It is best to add soda at this point too. It will dissolve well.
2. Beat three eggs into the resulting mixture and mix thoroughly.
3. Next, flour is added in small portions. The finished mass should be quite liquid. Like for pancakes. You will need about a glass of flour.
4. The mixture is poured into the bottom of the selected mold. Next add a layer of stewed cabbage. For cooking you will need no more than one small fork, cut into small pieces. Another layer covers the filling.
5. This delicious and tender pie can be prepared every morning for breakfast. It will bake for no more than half an hour.

Cabbage is wonderful dietary product. Affordable, tasty, healthy. Making a pie with it is very simple, and using a liquid base is a complete breeze. Try it and you can be sure that after this experiment, such baked goods will never be removed from your menu!

A bulk pie with cabbage can safely be called simple and easy recipe tasty and quick baking at home. It turns out very juicy, tender and soft, and this pie is delicious both warm and cold. It's easy to prepare and eats in just minutes.

The basis of this baking recipe is a quick fix amounts to bulk dough on kefir - truly a lifesaver for those who like to quickly cook and eat deliciously. I suggest using young milk as a filling. white cabbage, fresh dill and boiled chicken eggs– in my opinion, this is a very good combination for savory baked goods.

By the way, with such a filling you can easily prepare not only a bulk pie, but also yeast baked goods: pies, pies and buns. Very tasty with sweet tea, milk or compote. I hope you like this simple pie recipe and will definitely repeat it for your family.

Ingredients:

Pour dough:

Filling:

Cooking the dish step by step with photos:

The recipe for this simple and tasty homemade baked goods includes the following ingredients: wheat flour, kefir (any fat content), chicken eggs, white cabbage, fresh dill, butter, salt, sugar, baking soda and ground black pepper. All products should be at room temperature.

First of all, set 2 hard-boiled chicken eggs (I hope there is no need to talk about how to do this?). In the meantime, let's get to the cabbage. Take a large, deep frying pan and put butter in it. I recommend stewing the cabbage in butter, then the filling will turn out unusually aromatic.

When the butter melts, add white cabbage to the pan. It needs to be finely chopped in advance. Of course, you can also use winter cabbage, but with a young one it turns out much tastier and faster.

Simmer the cabbage under the lid, stirring from time to time, until it reaches the state you like best. The fact is that some people like the cabbage in the pie to crunch a little, but personally I like it completely cooked - soft and tender. Young cabbage cooks very, very quickly - literally 15 minutes.

Remove the pan from the heat and let the stewed cabbage cool slightly. The chicken eggs have just boiled - peel them, chop them into small cubes and send them to the cabbage. Add chopped fresh dill, salt and pepper to taste.

Stir, taste again for salt (add more salt if necessary) - the filling is ready. By the way, if you love cabbage as a product, make more filling, since it is very difficult to resist and not eat some of it when it’s ready.

We will need very little time to prepare the dough, so we immediately turn on the oven to warm up (180 degrees). We make a pouring dough, for which we combine kefir, three eggs, a teaspoon of salt, and sugar in a suitable container. Mix everything well.

Mix everything to make it work homogeneous dough no lumps. The consistency is quite liquid and resembles pancake batter.

Pour half of the dough into the baking dish. If you don't trust the mold, grease it with oil. I have a silicone one (20x20 cm), so I don’t lubricate it with anything.

Next, add the cabbage filling and smooth it out.

Jellied pies with cabbage are quick and easy to prepare. Pies based batter can be prepared with different fillings, thereby diversifying home desk. But tender pies It's always delicious with cabbage. When improvising with the dough, you can add any kefir instead fermented milk product, this includes yogurt, sour cream, yogurt, and mayonnaise. The basic rule for batter is that its consistency should resemble sour cream or pancake dough, then it will turn out tender and tasty. You can also cook yeast dough and crumbly batter.

Cooked jellied pie with cabbage in a frying pan it will turn out no worse than from the oven. It will require braised cabbage and the dough has a more liquid consistency. Ready filling from cabbage is laid out in a preheated frying pan greased with oil, filled with dough and lightly mixed. Fry covered over medium heat for seven minutes, then turn over and fry for another seven minutes. This pie is good both hot and chilled.
Jellied pies are almost impossible to spoil, and the speed of preparation will make it possible to feed your family well and welcome unexpected guests fully prepared.

Kefir jellied pie with cabbage

To prepare jellied kefir pie with cabbage you will need:

• Ingredients for batter: 0.2 liters of kefir
• 160 grams butter
• a pair of chicken eggs
• 50 grams of granulated sugar
• 5 grams salt
• one dessert spoon baking powder
• 2 cups wheat flour
• glass of sour cream
• Ingredients for filling: 350 grams of white cabbage
• 3 chicken eggs
• a bunch of any fresh herbs

Preparing the filling for the jellied pie:

1. The eggs are set to boil for 10 minutes.
2. Shred the cabbage into thin strips.
3. Finely chop a bunch of your favorite greens.
4. Boiled and cooled eggs are finely chopped.
5. Cabbage is mixed with herbs and eggs, salted to taste and mixed well.

1. Kefir is poured into the melted butter, eggs, sour cream, salt and sugar are added. The mixture is thoroughly stirred
2. Wheat flour is sifted and mixed with baking powder.
3. Flour and baking powder are mixed into the kefir mixture. Stir until smooth.

Prepare a delicious jellied pie with cabbage:
1. The mold is lightly greased with a piece butter, then half the dough is poured into it and distributed along the bottom of the mold.
2. The prepared filling is placed on top of the dough.
3. Pour out the remaining dough, carefully distributing it over the filling.
4. The oven warms up to 180 degrees.
5. Baked goods are baked in the oven for an hour

The readiness of the pie is checked with a wooden toothpick or match. If the dough does not stick to the wood, then the pie can be removed from the oven.

Cabbage charlotte - quick and easy

Ingredients for charlotte:

• 0.3 liters of kefir
• 2 chicken eggs
• 6 grams of soda
• a couple of glasses of sifted flour
• 200 grams of fresh cabbage
• 50 grams butter
• pinch of nutmeg

Making delicious charlotte with cabbage:
1. The cabbage is chopped, salted, nutmeg is added and stewed in butter until half cooked.
2. Beat eggs with kefir and salt to taste. Without ceasing to beat, add soda and flour. Bring to a homogeneous consistency.
3. The form is covered with parchment. The filling is laid out on the bottom and filled with liquid dough.
4. Baked until golden color at 200 degrees in a preheated oven. Delicious charlotte ready with cabbage! You can invite guests for tea.

Jellied pie with cabbage on kefir

The simplest cabbage pie recipe available.

To prepare quick pie for kefir you will need:

• Ingredients for batter: 0.4 liters of kefir
• 250 grams of wheat flour
• 6 grams baking soda
• salt on the tip of a knife
• Ingredients for filling the cabbage pie: one chicken egg
• a couple of tablespoons of mayonnaise
• Ingredients for filling: 0.5 kilograms of fresh cabbage
• a pair of chicken eggs
• a couple of small onions
• 0.1 kilograms of butter

Preparing the cabbage filling for the jellied pie:
1. White cabbage is chopped into small pieces and kneaded with salt.
2. The onion is cut into small cubes.
3. Prepared vegetables are fried in oil until half cooked.
4. Finely chopped chicken eggs, previously hard-boiled, are added to the prepared cabbage filling.

Preparing the batter for the jellied pie:
1. Kefir is poured into the bowl and mixed with salt.
2. Next, add sifted flour and soda, mix the mixture until smooth.
3. Ready dough put in the refrigerator for about one hour.

Preparing the filling for a quick pie:
1. Add mayonnaise to an egg at room temperature and beat with a whisk into a fluffy mass.
Preparing kefir jellied pie with cabbage:
1. The form is covered with parchment. It pours out to the bottom chilled dough.
2. Cabbage filling is placed on the dough in small portions.
3. Then the filling is evenly covered with filling.
4. The pie is placed in a preheated oven and baked for 30 minutes at a temperature of 190-200 degrees. Readiness is checked with a skewer or toothpick.

Lazy cabbage pie with mayonnaise

According to this recipe, cabbage pie turns out very tender and airy.

Tasty, satisfying and aromatic dish served to the table still warm and cut into pieces. A quick cabbage pie will be an excellent replacement for bread for main courses, and can also be a complete dinner. A piece of pie with a cup of aromatic fresh tea will perfectly satisfy your hunger during the working day.
Bon appetit!

Any housewife dreams that baking, which she and her household love, does not take up much time, leaving it for other things. Cabbage is what you need! Delicious, dietary and, in a sense, even vegetarian pie will not force you to spend the whole day in the kitchen. Classic version bake in the oven, but you can use a slow cooker.

How to make cabbage pie quickly and easily

A dish in which variations are possible is cabbage soup. A quick cabbage pie made from batter is very soft and moderately crumbly. As a rule, such recipes are prepared on a yeast-free basis. However, there are housewives who prefer to knead yeast dough. Such a substitution does not affect the taste of the final dish, but it will take more time. Before you cook the cabbage soup, decide on the filling. To do this, you can take fresh young cabbage or get sauerkraut from your personal supplies. Sometimes a little potatoes and onions are added to the filling to dilute the taste.

Cabbage pie recipes quick and easy

Different ways cabbage pie can be prepared in a hurry. Some people like it when baked goods have a minimum of dough with a maximum amount of filling. In the case of the cabbage component, such a product will turn out not only tasty, but also dietary, which will definitely appeal to girls who are always on diets. Milk, sour cream or mayonnaise will help add fat and make the pie richer. Kefir will only slightly raise the dough, making it even more airy, without affecting the calorie content.

Cabbage jellied pie with kefir

Delicious pastries often takes a lot of time, and does not always turn out as beautiful as in the photo. You probably know the moments when, following a recipe step by step and spending half a day at the stove, you end up with an unappetizing product. However, a quick cabbage pie with kefir is so easy to prepare that even novice cooks can handle it.

Ingredients:

• cabbage – 220 g;
• kefir – 310 ml;
• flour – 500 g;
• butter – 50 g;
• egg – 2 pcs.;
• soda – ½ tsp;
• salt.

Cooking method:

1. Cut the cabbage for the filling, as for solyanka or cabbage soup. Place it in a greased frying pan. You need to close the lid and simmer the vegetable a little. Add salt.
2. Break the eggs into a bowl, make the mixture homogeneous and pour in the kefir. Add some salt.
3. Mix flour with soda and add portions to liquid ingredients. Stir everything quickly.
4. Pour a little kefir mass into a special form, transfer the filling and fill it again with the liquid mixture.
5. Send the cabbage soup to bake in the oven at 200 degrees. As soon as the crust appears golden brown, you're done!

All cabbage pans have one thing in common: the filling in them is the main thing, there should be a lot of it! Even in the photos in cookbooks it is noticeable that the filling literally falls out of the baked goods. Before you prepare such a product, ask yourself a question: do you like cabbage that much? If your answer is yes, head to the kitchen! Cabbage Pie instant cooking for lazy housewives it will be a godsend, since the recipe is very simple.

Ingredients:

• sour cream – 4 tbsp. l.;
• cabbage – 450 g;
• egg – 3 pcs.;
• flour – 140 g;
• soda – ½ tsp;
• dill;
• salt;
• pepper.

Cooking method:

1. Place the sour cream in a separate bowl and add baking soda, mixing the ingredients thoroughly.
2. Lightly beat the eggs, adding salt first.
3. Transfer the sour cream to the eggs and achieve homogeneity of the mass.
4. The sifted flour should be poured in portions so that lumps do not form.
5. The cabbage must be finely chopped. Do the same with dill. Mix the ingredients, add salt and pepper.
6. Grease a baking dish with oil, lay out the filling and pour the sour cream mixture onto it. Place in an oven preheated to 180 degrees for three quarters of an hour.
7. If you want the cabbage pie with sour cream to look beautiful, like in the photo, then you can decorate it with sesame seeds.

Recipes for dishes made with liquid dough differ in their satiety depending on the ingredients contained in the composition. According to this criterion, the bulk pie with cabbage with mayonnaise successfully outperforms its competitors, being the most high-calorie. The main idea of ​​such recipes is that the filling is filled with dough. Due to this, the baked goods do not turn out dry, they literally melt in your mouth.

Ingredients:

• mayonnaise – 8 tbsp. l.;
• cabbage – 320 g;
• flour – 6 tbsp. l.;
• egg – 3 pcs.;
• baking powder – 2 tsp;
• leek – 50 g;
• dill;
• salt.

Cooking method:

1. Finely chop the cabbage head, onion and dill, mix and remember to release the juice.
2. Combine eggs with mayonnaise until smooth.
3. Add baking powder and salt.
4. Carefully add flour, stirring quickly. You need to do this so that lumps do not appear.
5. Grease the pan with oil and, starting with the dough, lay out layers one at a time.
6. Place the delicious product in an oven heated to 200 degrees for 35 minutes.

Many housewives love to cook dishes with cabbage. Liquid pie is a unique dish that you should definitely make if you haven't already. This is just a revelation for practical home cooks. After all, it takes a minimum of time, while its taste will be remembered by everyone without exception.

What is unique about this pie?

We can safely say that both your guests and your family will immediately and unconditionally like it, because this is a special dish with cabbage. Liquid pie is unique in that it contains a minimum of dough and a maximum of filling.

In addition, everyone notes its airy consistency, thanks to which you constantly want to add another piece. And most importantly, it takes very little time to prepare, and all the ingredients are available in almost any refrigerator in the country every day. Most likely, you won’t have to go to a store or market specifically to get them.

Many people also call it a pie for the lazy. Indeed, unlike pies that are prepared on the basis yeast dough, this one does not need to be infused, kneaded, kneaded, or sculpted. Everything is as fast and simple as possible.

Pie secrets

To prepare a liquid recipe, you must follow it. But it won’t hurt to learn a few secrets that will make your work in the kitchen easier and faster, and the result will undoubtedly be better.

There are two main products for making dough base. Just use them. This is mayonnaise and kefir. In this article we will look at both versions of the cabbage dish. A liquid pie with cabbage made with kefir has less fat content, and the taste of the dough will be more neutral. If you use mayonnaise as a base, then be prepared that the product will be very high in calories, and the taste of the pie shell will be more intense.

Another secret. The consistency of your dough is important. It is best if it looks like thick country sour cream or a mixture that is used for pancakes.

Pouring methods

There are also several ways to fill the pie. The simplest one is to immediately pour everything into a baking dish and only then mix the dough and filling. Then place the pan in a baking tray and place in the oven.

However, the second option is more preferable. with cabbage from liquid dough laid out in layers. First, the dough is put into the baking dish, followed by the filling, and finally the dough again. In this case, it will have a delicious crispy crust. And most importantly, appearance the pie will be more presentable. Simply put, it won't taste like your average cabbage casserole.

Kefir pie. List of ingredients

To make a liquid pie with cabbage on kefir, you will need: two eggs, half a teaspoon of soda, two 200-gram glasses of flour.

You will also need basic ingredients. This is kefir, about 300 milliliters, and cabbage, about 200 grams.

You can’t do without butter, a cube weighing about 50 grams is enough, and spices to taste. The most common additions are salt and nutmeg.

Cooking process

Now we begin to directly prepare our dish with cabbage. The liquid pie should be light and satisfying.

First of all, you need to chop the cabbage and simmer it in a frying pan. In this case, it is worth adding a small amount of butter. At this stage, add salt and nutmeg.

All kefir is beaten with eggs, salt is added again, as well as soda and flour, which is necessary for preparing the dough.

Now all that remains is to put the filling in the mold and pour in the resulting flour mixture. with liquid dough will especially appeal to those who want to surprise guests and have very little time for this. The fact is that the pie is baked in the oven at a temperature of 200 degrees. You can determine its readiness yourself; this will happen as soon as the crust acquires a golden hue.

Many housewives use the same kefir-based recipe with other fillings. One of the most popular is an egg, pre-boiled and cut into small cubes. It’s just as tasty, healthy and satisfying if you grate carrots or replace fresh cabbage with sauerkraut. In the latter case, the dish will acquire a barely noticeable sourness.

Another unusual option- replace white cabbage with Chinese cabbage. Its tangible advantage is that it does not need to be prepared in advance; it is already soft from the very beginning. All that remains is to grind it with salt and add spices. For example, nutmeg, cumin and dill.

Pie with mayonnaise

The second popular version of this pie is using mayonnaise. It is also liked by a large number of housewives and cooks. In this case, the dough always turns out, it is almost impossible to make a mistake. At the same time, the dough comes out light, and its taste does not interrupt the taste of the main filling.

In order to make a liquid pie with cabbage with mayonnaise, you will need three tablespoons of mayonnaise, 200 grams of sour cream, three eggs, two teaspoons of baking powder, one glass of flour and a pinch of salt - to taste.

You also can’t do without cabbage; half a head of cabbage will be enough for several servings. Five more eggs will be needed to prepare the filling. The onion, pepper, salt and dill will also go there. The latter can be anything: either fresh or dried - this will not affect the final taste of the product.

Making a pie with mayonnaise

To prepare this pie, start with the filling. First take the cabbage. It should be washed and chopped.

Peel and chop the onion. Fry the onion in a frying pan until golden brown, and then add cabbage to it. Vegetables should be steamed. This is done over low heat. The duration depends on the hardness of the cabbage leaves. The maximum simmering time can be 40 minutes. As soon as the vegetables have settled, they need to be salted, spices and dill added to taste.

Before adding eggs to the filling, they are boiled, peeled and finely chopped. After this, all the ingredients need to be mixed in one large glass bowl. Once done, turn on the oven to preheat. Set it to 200 degrees right away.

At this time, mix the eggs with sour cream and add mayonnaise. The mixture must be mixed thoroughly; it is better to do this not by hand, but use a mixer. Gradually add flour, salt and baking powder.

Don’t forget to grease the baking dish with butter (both butter and vegetable oil will do) or margarine so that the cake does not burn. Take the dough, but not all of it, but only part of it, and place it on the bottom of the baking dish. Spread all the filling evenly and pour the remaining dough on top again.

The pie is cooked in the oven until a light blush appears. This usually takes about 40 minutes.

To summarize, we can say that the recipe for such a cabbage pie is extremely simple, it’s not for nothing that it is called lazy. So even a novice cook who is trying to prepare dough for the first time can cope with it.

Serve to the table

This cabbage pie is perfect as a main dish or as an addition to a meat dish. All your guests will remember your culinary talent and will tell everyone they know about it for a long time and ask you for the recipe for this delicious culinary creation.

Most importantly, do not forget to cool the pie before serving. Only after this can it be cut into pieces and placed on plates. The amount of products we listed in the recipes in this article is enough for a pie for 5-6 people. So this will be enough to feed a large family or group of friends.