Glutton with beef liver. How to prepare a delicious “Obzhorka” salad with liver. Glutton salad with liver recipe

To this day, meat and mushrooms were most often used with liver layers, but they started adding liver quite recently. Such a healthy and tasty product is rarely added to salads. And in vain! It is thanks to ordinary liver that the dish turns out much richer and more unusual. Its taste is so unexpected that it causes undisguised delight among everyone around.

The recipe is quite simple, but that doesn't interfere ready-made dish be incredibly juicy, tasty and delicious. Thanks to chicken liver, it becomes a little spicy, but also delicate. It would seem like an ordinary product, but how transformative it is!

For a salad with glutton liver you need:

• 400 gr. chicken liver;
• 3 pickled cucumbers;
• 2 onions;
• 2 carrots;
• 250 gr. canned peas;
• 1/2 tsp. salt;
• 1/4 tsp. pepper;
• 200 gr. mayonnaise;
• 50 gr. oils

Obzhorka salad with liver and pickles:

1. The liver is first washed, then immersed in slightly salted water and boiled in it for about twenty minutes. After cooking, the water is drained and the liver is chilled. Once cooled, just cut into long strips.
2. To make the salad tender, peel the cucumbers. Once peeled, they are cut into thin strips and be sure to squeeze out a little to remove excess moisture and add to the already prepared product.
3. The onion is peeled and chopped into thin halves of rings.
4. The carrots are peeled and grated on a river with large holes in diameter.
5. Fry the onions and carrots in a frying pan with oil until they acquire a golden color. After that, they cool and put in a salad bowl.
6. The peas are tipped into a colander and kept in it until all the liquid is gone.
7. All products are mixed and seasoned with mayonnaise. If necessary, they are salted and sprinkled with pepper. The glutton salad with liver is ready.

Important! Particular attention should be paid to the design of the dish, because this determines how much it will attract attention and be in demand. The standard decoration is chopped finely chopped greens or green onions. But if you move away from stereotypes, you can create a whole composition on a plate. Naturally, such a design will literally force you to pay attention to this particular salad.

Obzhorka salad with beef liver

Here we use incredibly healthy beef liver, which has a rather specific taste. Incredibly, in combination with other products it acquires a slightly different flavor and it is precisely in this original design Even children who don’t like such a healthy product will eat this salad.

For the glutton's liver salad you will need:

• 400 gr. beef liver;
• 3 onions;
• 2 carrots;
• 100 gr. bread (exclusively white);
• 40 gr. oils;
• 2 cloves garlic;
• 100 gr. mayonnaise;
• 1/2 tsp. salt.

Glutton salad with liver classic recipe:

1. The liver must be washed, dried and cleared of films. Only then is it placed in slightly salted water and boiled. While it cools after cooking, other necessary products are prepared.
2. The carrots are washed and cleaned. Only after cleaning is it cut into thin strips.
3. The onion is also cleaned and chopped very finely.
4. The onion is placed in a frying pan with oil and fried, carrots are added to it, and they are cooked together.
5. The bread is cut into cubes and fried in a frying pan. Towards the end of this process, peeled and chopped garlic is added to the crackers.
6. The products are poured into a salad bowl, added some salt and mixed with mayonnaise and cooled crackers. The gluttonous liver salad is served immediately.

Advice: of course, for this dish you don’t have to bother at all with preparing crackers and buy them at any store. But they will never be as tender as homemade ones. This option can only be used in case of catastrophic lack of time.

Recipe for glutton salad with liver

This is what it looks like if you add not only liver, which is not a traditional component, but also cheese. Amazing all your loved ones with your culinary knowledge and abilities thanks to this recipe will be as easy as shelling pears.

You will need:

• 300 gr. liver (any desired);
• 2 carrots;
• 2 onions;
• 150 gr. cheese;
• 4 eggs;
• 1 tsp. apple cider vinegar;
• 100 gr. mayonnaise;
• 1/2 tsp. salt;
• 30 gr. greenery

Glutton salad recipe – with liver recipe:

1. The liver is first washed, the film is carefully removed from it and then boiled in slightly salted water.
2. The carrots are washed and boiled without peeling. After cooking, cool, peel and grate on a grater with the largest holes possible.
3. The eggs are boiled until they are hard-boiled. After this, they are chilled, cleaned and separated into components. Separately, grate one from the other on the finest grater available.
4. The boiled and cooled liver is cut into thin strips.
5. The cheese is grated on the largest grater available in the house.
6. The onion is peeled and then finely chopped. After this, vinegar is added to it and marinated for ten minutes, then squeezed out by hand.
7. The main component is placed in the dish and soaked in mayonnaise.
8. Onions and carrots are already placed on it, which are also coated, like subsequent products.
9. Next, add cheese, whites and yolks.
10. The greens are washed, chopped and sprinkled on top.

Advice: this recipe involves laying out all the products in layers, but if you don’t have enough time for this and there won’t be enough time to soak the salad in the refrigerator, it’s better to just mix it and you can serve it right away.

Obzhorka salad with chicken liver

Fried mushrooms are, although not original, but a successful component of “Obzhorki” They are also combined with chicken meat, and with sausage and pork. But with liver, this is an innovation that simply captivates true connoisseurs of good cuisine and experiments, since such an experiment can rightfully be called successful.

For the liver glutton salad you need:

• 300 gr. chicken liver;
• 3 eggs;
• 200 gr. champignons;
• 1 onion;
• 200 gr. ham;
• 50 gr. oils;
• 250 gr. mayonnaise;
• 50 gr. cheese;
• 20 gr. Sahara;
• 10 gr. salt;
• 5 gr. pepper;
• 1 tbsp. l. vinegar 9%;
• 30 gr. greenery

Prepare glutton chicken liver salad:

1. The chicken liver is washed and dried, then placed in a frying pan, poured in oil and fried for a five-minute period with regular stirring.
2. When ready, cut it into thin strips.
3. Eggs are boiled in water until hard-boiled, chilled and peeled. Then they grate it on a grater with large holes.
4. The mushrooms are washed and cut into the thinnest slices possible. They add a little salt and pepper, and place them in a frying pan with oil, in which they fry until they are browned.
5. Peel the onion and chop it into half rings as thin as possible.
6. Sugar is mixed with vinegar, water and salt, and the onions are poured with this liquid. It infuses for at least ten minutes.
7. I chop the ham according to the liver principle into thin strips.
8. The bottom of the salad bowl is treated with mayonnaise, and so are all the layers of the salad.
9. The liver is placed there first, and the eggs on top of it.
10. Onions and ham are placed on the eggs.
11. The composition is completed with grated cheese.
12. All that remains is to add the onion and decorate the dish with parsley leaves.
13. The “glutton” goes into the refrigerator for an hour.

Salad with glutton with liver

This is one of the few improvised “Obzhorok” in which potatoes are used in the cooking process. But it is this root vegetable that goes best with liver. That is why such an unusual solution can be called the only correct one. After all, potatoes on their own are nourishing and tasty, and in combination with this component they are simply ideal.

For the glutton salad with liver you will need:

• 3 potatoes;
• 4 eggs;
• 300 gr. beef liver;
• 100 gr. cheese;
• 1 carrot;
• 2 onions;
• 200 gr. mayonnaise.

Glutton salad with liver recipe:

1. The liver is first prepared, washed and the film is separated from it. Only then boil it in lightly salted water for about forty minutes. After cooking, it is cooled and cut into as thin and not at all long strips as possible.
2. Potatoes are also boiled, but there is no need to salt the water when cooking them. After boiling it is chilled in cold water and clean. The prepared mixture is grated on the coarsest grater.
3. The eggs are boiled for ten minutes. This is enough for them to be hard-boiled. After this, they cool, peel the shells and also grate them on the same grater as the potatoes.
4. They also grate cheese on it.
5. The carrots are boiled, peeled and cut into thin strips.
6. Peel and chop the onion as finely as possible.
7. The peeled onion is fried until it acquires an excellent golden color.
8. Potatoes are placed first in a salad dish and coated with mayonnaise.
9. Next, the testicles are placed there and also coated generously.
10. The next component to be placed in the salad bowl is the liver, which is lightly salted and also soaked in mayonnaise.
11. Shredded cheese is placed on top and again you need to saturate the dish.
12. Now the boiled carrots, cut into thin strips, are placed on the cheese.
13. All this elegance is decorated with fried onions and soaked in mayonnaise.
14. The “obzhorka” is placed in the refrigerator for an hour or even two, and if desired, before serving, it is decorated in an original way with herbs and flowers cut from fresh carrots.

The liver, although it is unusual useful product, but the attitude towards it is very ambiguous, one might even say specific. And all because of its unusual taste, which is not attractive to everyone. But if she is added to “Obzhorka,” the attitude towards her changes radically and becomes extremely positive. So why not use this amazing product in this dish?

“Obzhorka” salad with liver is a very filling and quite high-calorie dish. Therefore, if you adhere to a more or less dietary diet, then it is better not to overuse “Obzhorka”. This dish is quite suitable for a holiday table. If you want to make the salad less fatty, you can fry the vegetables with a minimal amount of oil or even simmer them in a small amount of water. The liver can also be boiled rather than fried. Poultry or beef liver will do. But pork can add bitterness, even if it is thoroughly soaked.

Ingredients

• 1 carrot
• 1 onion
• 1 pickled or pickle
• 2–3 cloves of garlic
• 200 g chicken liver
• 3 tbsp. l. vegetable oil for frying
• 2 tbsp. l. mayonnaise
• 1 tsp. mustard
• 1/2 tsp. salt
• 1/5 tsp. ground black pepper
• 4–5 sprigs of fresh herbs

Preparation

1. Prepare fresh vegetables. Grate the carrots on a coarse grater. Cut the onion into halves or quarters of rings.

2. Cut the pickled or pickled cucumber into thin strips and place in a salad bowl.

3. Fry carrots and onions on vegetable oil until soft, stirring. Then transfer to a salad bowl. Add garlic cloves, chopped in any way you like.

4. Cut the chicken liver into strips. Heat a couple of tablespoons of vegetable oil in a frying pan and fry the liver pieces for 10 minutes, add salt and sprinkle with spices.

5. Place the fried liver in a salad bowl with the vegetables.

6. Season the salad with medium or high fat mayonnaise and add mustard.

7. Finely chop fresh herbs, such as parsley, and throw them into a salad bowl.

One of the variants of the most popular salad “Obzhorka” with beef liver and canned peas. This salad is always prepared with the addition of any meat, but perhaps the most interesting and no less tasty option- This is boiled beef liver. The salad turns out to be very satisfying and nutritious, so it can be served not only for festive table, but also for everyday lunch or dinner.

Required ingredients:

• 300 – 400 g boiled beef liver;
• 250 – 300 g carrots;
• 1 – 2 pickled cucumbers;
• 1 can of canned peas (optional);
• 2 – 3 tbsp. spoons of mayonnaise;
• 2 – 3 tbsp. spoons of vegetable oil;
• salt and black pepper to taste.

How to cook:

1. Beef liver is best suited for preparing Obzhorka salad. Rinse it thoroughly in warm water, cut off all fatty deposits and films. Boil the liver in salted water until tender. Cool the cooked liver and cut into small pieces; if desired, you can cut into small cubes or strips.
2. You can do it easier - grate the liver on a coarse grater. Peel the carrots and grate them on a coarse grater. Chop the onion as desired. Cut the pickled cucumbers into small cubes or grate them. Strain a jar of canned peas.
3. Pour vegetable oil into a heated frying pan and fry the chopped onion, and then add the grated carrots. Stew the vegetables until fully cooked, but do not overcook them – this is a salad. Cool.
4. Place the cooled fried vegetables in a large bowl and add the chopped liver. Place chopped cucumbers and canned peas there. Season the salad to taste with salt, black ground pepper and add mayonnaise.
5. Since the vegetables for the salad were fried in vegetable oil, add mayonnaise to taste. Mix all ingredients. Place the salad on a serving platter and garnish with fresh herbs. Serve the “Obzhorka” salad with beef liver to the table.

One of the variants of the most popular salad “Obzhorka” with beef liver and canned peas. This salad is always prepared with the addition of any meat, but perhaps the most interesting and no less tasty option is boiled beef liver. The salad turns out to be very satisfying and nutritious, so it can be served not only on a holiday table, but also for an everyday lunch or dinner.

Required ingredients:

300 – 400 g boiled beef liver;

1 – 2 onions;

250 – 300 g carrots;

1 – 2 pickled cucumbers;

1 can of canned peas (optional);

2 – 3 tbsp. spoons of mayonnaise;

2 – 3 tbsp. spoons of vegetable oil;

Salt and black pepper to taste.

How to cook:

Beef liver is best suited for preparing Obzhorka salad. Rinse it thoroughly in warm water, cut off all fatty deposits and films. Boil the liver in salted water until tender. Cool the cooked liver and cut into small pieces; if desired, you can cut into small cubes or strips. You can do it easier - grate the liver on a coarse grater. Peel the carrots and grate them on a coarse grater. Chop the onion as desired. Cut the pickled cucumbers into small cubes or grate them. Strain a jar of canned peas.

Pour vegetable oil into a heated frying pan and fry the chopped onion, and then add the grated carrots. Stew the vegetables until fully cooked, but do not overcook them – this is a salad. Cool.

Place the cooled fried vegetables in a large bowl and add the chopped liver.

Place chopped cucumbers and canned peas there.

Season the salad to taste with salt, ground black pepper and add mayonnaise.

Since the vegetables for the salad were fried in vegetable oil, add mayonnaise to taste.

Mix all ingredients.

Place the salad on a serving platter and garnish with fresh herbs.

Serve the “Obzhorka” salad with beef liver to the table.

“Obzhorka” salad with liver is always very appetizing and has a pleasant, harmonious taste. It is prepared, as a rule, in large quantities, since it is always very popular at any feast on any holiday.

This salad can be prepared with any liver - beef, pork, chicken, turkey, cod. The most commonly added ingredients are: carrots, cucumbers, peas, beans or corn. Eggs, tomatoes, fresh, salted and pickled cucumbers are used.

Various spices are used to add more flavor to the dish. The salad is usually high in calories because store-bought mayonnaise is most often used for dressing.

When using pork liver, it is advisable to keep it in milk for 1-2 hours. Then any liver must be peeled from the film and boiled - it will be tastier and more tender.

How to cook “obzhorka” salad with liver - 15 varieties

Classic puff salad "Obzhorka" with boiled pork liver and pickles

Make a multi-layer salad with liver, it is very tasty and very easy to prepare. You can also use beef liver in this classic recipe. If you like it spicier, add pickled cucumbers and peppers or aromatic spices rather than salted ones.

Ingredients:

• Pork liver - 500 g
• Pickled cucumbers - 4 pcs.
• Onion -2 pcs.
• Carrot - 3 pcs.
• Sunflower oil - 40 ml
• Mayonnaise - 150 g
• Salt, bay leaf, spices, herbs

Preparation:

Pork liver is bitter, it is better to soak it a little in milk. Boil the liver by adding salt and bay leaves to the water. Then grate on a coarse grater.

Grate the carrots on a coarse grater, cut the onions into half rings, and cut the cucumbers into strips.

Fry the onion, add the carrots and stir - fry the mixture until the carrots are soft.

Place the salad in layers on a flat dish. First, lay out half of the prepared ingredients. Place a layer of liver mixed with mayonnaise, then add cucumbers and coat with mayonnaise, then carrots and onions.

The layer with fried vegetables is quite juicy, it does not need to be greased.

Continue layering in the same order using the rest of the prepared ingredients.

Decorate the salad with greens.

Salad "Glutton" with liver is very original and unusual

Prepare a salad with beef liver and croutons, it is very appetizing and will look beautiful on the table. This salad is different from traditional liver salads, it is prepared quite quickly and does not require much effort.

Ingredients:

• Beef liver - 500 g
• Eggs - 4 pcs.
• Onions, carrots - 500 g each
• Bread for croutons -150 g
• Corn - 200 g
• Vegetable oil - 3 tbsp. l.
• Mayonnaise, salt, parsley

Preparation:

Boil the liver, carrots, eggs - cool, cut.

Chop the onion, fry in oil, add the carrots and fry for a few more minutes, stirring.

Dry the cut pieces of bread in the oven, sprinkle with salt and spices of your choice.

Place the liver in a salad bowl, then fried vegetables, eggs, and corn (coat the layers with mayonnaise).

Place crackers on top. Garnish with parsley, or maybe some lemon for brightness.

Add the croutons to the salad after they have cooled before serving to keep them crispy.

Prepare delicious original salad in our opinion universal recipe one of the most simple products. It will perfectly decorate any holiday table - everyone will be full and happy.

Ingredients:

• Liver (veal, beef, chicken, turkey) - 450 g
• Pickled cucumbers - 5 pcs.
• Onion with carrot - 3 pcs.
• Peas (canned) - half a jar
• Grows. butter, mayonnaise, salt, pepper

Preparation:

Boil the liver in salted water for 20 minutes, then cut into strips.

Cut the onion into half rings and fry in oil.

Grate the carrots and fry along with the onion (sprinkle with pepper and salt).

Place the finished liver and fried onions and carrots on a deep plate or form, add cucumbers cut into cubes, green pea and mayonnaise - stir, place on a dish, garnish with peas and cucumbers.

Salad "Glutton" with chicken liver, tender with a spicy taste

A salad with tender chicken liver and a slight spicy taste of garlic will go down with a bang at any feast. It is not at all difficult to prepare for a regular lunch or dinner. It will be a great addition to any table.

Ingredients:

• Carrots - 2 pcs.
• Pickled cucumbers - 4 pcs.
• Oil grows. - 2 tbsp.
• Bulb
• Chicken liver - 500 g
• Garlic - 3 teeth.
• Mayonnaise - 3 tbsp. l.
• Green onion, salt, pepper

Preparation:

First boil the liver, then cut it.

Grate the carrots, cut the cucumbers into strips, and the onion into half rings.

Fry the onion and carrots in oil.

Chop green onions and garlic.

Mix the ingredients in a salad bowl, salt and pepper, add mayonnaise. Garnish with green onion.

Salad "Obzhorka" with veal liver, pickled cucumbers and peas

A salad with tender veal liver can be prepared both for a regular dinner and for a big holiday feast. We offer you a simple and at the same time completely win-win option for guests.

Ingredients:

• Veal liver - 500 g
• Peas (cons.) - 200 g
• Carrot and onion - 3 pcs.
• Pickled cucumbers. - 4 things.
• Oil grows. - 3 tbsp. l.
• Mayonnaise - 150 ml
• Salt, pepper, green onions or other greens - to taste

Preparation:

Boil the liver (salt immediately). Then cut it into cubes, cucumbers too, onion into half rings, grate the carrot.

Fry the onion and carrot.

Place the prepared ingredients in a bowl, add peas, mayonnaise, add salt and pepper to taste and mix the salad well.

Place it on a dish, garnish with peas and green onions.

Prepare a healthy, nutritious salad with beef liver, aromatic salty croutons, fried carrots and onions.

Ingredients:

• Beef liver - 600 g
• Flour - 2 tbsp.
• Carrots - 2 pcs.
• Bulb
• Salted crackers - 2 packs
• Garlic - 2 teeth.
• Black pepper, salt, green. onion
• Grows. butter, mayonnaise

Preparation:

Peel the liver from the films and cut into small pieces.

Sprinkle the liver with flour and fry in a frying pan in oil (add salt and pepper).

Chop the onion, grate the carrots and fry in a frying pan (add salt and pepper).

Place liver, onions and carrots, croutons, grated garlic, mayonnaise in a salad bowl - mix everything well.

Salad "Obzhorka" with liver, pickled cucumbers and peas

The salad is very quick to prepare, tender, high in calories - it will decorate any table.

Ingredients:

• Chicken liver - 400 g
• Carrot - 2 pcs.
• Peas cons. - half a jar
• Bulb
• Oil grows. - 4 tbsp. l.
• Pickled cucumbers. - 4 things.
• Mayonnaise, salt, pepper, herbs

Preparation:

Pre-boil the liver, and then cut it and the cucumbers into strips.

Finely chop the onion and grate the carrot. Then fry them

Combine the prepared ingredients, add mayonnaise, salt and pepper.

Serve the salad, garnished with herbs, in tartlets for an original holiday appetizer.

Salad "Obzhorka" layered, nutritious with liver, eggs, cheese and pickled onions

The salad is prepared from available and inexpensive products, tender, moderately spicy, with delicious pickled onions.

Ingredients:

• Cheese - 150 g
• Eggs - 3 pcs.
• Onion with carrots - 2 pcs.
• Chicken liver - 400 g
• Apple cider vinegar, salt, pepper and herbs
• Mayonnaise - 4 tbsp. l.

Preparation:

Boil the liver, eggs, carrots.

Cut the liver into strips, grate the carrots, egg whites and cheese, crumble the yolks.

Cut the onion into quarters, sprinkle with vinegar, stir and leave to marinate for 15 minutes.

Place the ingredients on the dish in layers, spreading with mayonnaise. Place a layer of liver, sprinkle with salt and pepper. Then a layer of pickled onions, carrots, cheese, proteins, grease with mayonnaise.

Sprinkle the top layer of mayonnaise with egg yolks and chopped herbs.

Prepare a salad with liver and champignons, it turns out to have a very unusual and pleasant taste. Try making a salad using our simple and very tasty recipe.

Ingredients:

• Beef liver - 300 g
• Carrots, onions - 1 pc.
• Champignons (canned) - 200 g
• Dill, salt, pepper
• Vegetable oil, mayonnaise - 2 tbsp each.

Preparation:

Cut the liver into small pieces, then fry in oil in a frying pan.

Cut the onion into rings, grate the carrots - then put them in a frying pan with the liver, add salt and pepper.

Cut the champignons into pieces, chop the dill - put in a salad bowl

Then add the cooled liver with vegetables to the salad bowl, add mayonnaise, salt and pepper and stir.

Salad "Obzhorka" classic, tender, spicy with chicken liver, pickles

Pickled cucumbers give the dish a special piquancy and sourness, and fried carrots and onions add sweetness and aroma.

Ingredients:

• Carrot and onion - 1 pc.
• Chicken liver - 400 g
• Corn (cons.) - 200 g
• Pickled cucumbers - 2 pcs.
• Sunflower oil, mayonnaise - 2 tbsp. l.
• Salt, pepper, bay leaf, olives, herbs

Preparation:

Boil the liver, add bay leaves, salt and peppercorns to the water.

Chop the liver and onion, grate the carrots. Fry the vegetables in oil.

Cut the pickled cucumbers into strips.

Squeeze the cucumber mixture lightly with your hands and remove the brine. If desired, you can first peel the cucumbers. The salad will not be watery, the dish will be more tender.

Place the prepared foods in a bowl, add the corn, draining the liquid. Season the salad with mayonnaise, salt and pepper, mix well. Garnish the salad with olives, corn and herbs. It will not only be tasty, but a beautiful and appetizing salad.

Salad "Obzhorka" layered with beef liver, cheese, eggs and apples

The salad is not quite ordinary; instead of the usual cucumbers, the salad uses sour apples.

Ingredients:

• Beef liver/any - 500 g
• Apples - 4 pcs.
• Eggs - 6 pcs.
• Mayonnaise, greens
• Cheese - 200 g

Preparation:

First, cook the liver and eggs. Grate all ingredients on a coarse grater. Mix the liver with mayonnaise and place in a salad bowl. Add in layers: eggs, apples, cheese. Place mayonnaise between layers and on top. Garnish with your favorite herbs, you can also add lemon.

Place the salad in the refrigerator - the salad will be soaked in mayonnaise and will be even tastier.

Prepare a delicious nutritious salad that is made according to classic recipe and has a very harmonious, pleasant taste - absolutely everyone in your family will like it.

Ingredients:

• Carrots and onions - 3 pcs.
• Liver - 600 g
• Pickled cucumbers - 5 pcs.
• Mayonnaise/sour cream
• Grows. oil, salt, spices

Preparation:

Boil the liver in salted water (about 30 minutes). Then grate on a coarse grater.

Finely chop the onion and fry in oil.

Grate the carrots on a coarse grater and place them in the pan with the onions.

Place liver, carrots and onions, chopped cucumbers, mayonnaise or sour cream in a salad bowl, add salt and pepper - mix everything well. Decorate with onion.

Salad "Obzhorka" with chicken liver and crab sticks

The salad is unusual, with crab sticks, pickled onions, with a specific taste - beautiful and appetizing.

Ingredients:

• Chicken liver - 400 g
• Crab sticks - 200 g
• Bulb
• Cheese - 150 g
• Sugar - 1 tbsp. l.
• Eggs - 4 pcs.
• Vinegar - 2 tbsp. l.
• Mayonnaise, salt, parsley
• Water - 1 tbsp.

Preparation:

Pre-cook the liver and eggs, then grate them.

Chop the crab sticks.

Cut the onion into strips and marinate for 20 minutes. (Make marinade from water, vinegar and sugar).

Lay the salad in layers, coating with mayonnaise. You can lay out the layers in the following sequence: liver, onions, eggs, crab sticks and corn. Last layer- grated cheese and garnish with parsley.

Salad "Obzhorka" with fried liver, mushrooms, carrots

The salad is especially healthy thanks to the mushrooms. It is appetizing with a pleasant smell of mushrooms and fried onions.

Ingredients:

• Beef liver - 500 g
• Mushrooms (fresh or frozen) - 300 g
• Pickled cucumbers, carrots - 200 g each
• Onion - 150 g
• Sunflower oil - 60 ml
• Mayonnaise -100 g
• Spices, salt - to taste
• Kefir (for soaking the liver) - 250 ml

Preparation:

Clean the liver from large veins and films, cut into pieces. Then pour in kefir and leave for several hours. Without rinsing off the kefir, fry the liver pieces in oil for 5-7 minutes, add salt, add spices and fry for a few more minutes. Peel the champignons (other mushrooms) and chop finely.

Cut the cucumbers and onions into strips, grate the carrots. Fry the onion with mushrooms and carrots.

Place the prepared ingredients in a bowl, add mayonnaise, mix everything well.

If you like spicier dishes, prepare a salad with liver and pickled cucumbers, add more pepper and your favorite seasonings.