Vegan banana manna, lean. Banana manna with kefir Banana pie with pumpkin with semolina

What could be better than spending the evening with a cup of tea with a piece of aromatic and tender manna! And if it’s not just a semolina, but a semolina with bananas, then it’s absolutely wonderful! You will definitely surprise your family and guests with the new taste of this well-known pie!

Ask any housewife what she likes to cook for tea? Of course, it will be a mannik. And all because the recipe for manna with kefir is very simple and quick, and it is prepared without adding flour, which is why many housewives like it. If you add banana to everyone’s usual pie, then in combination with vanilla it will give such an aroma during baking that everyone’s mouth will water.

Even children really love kefir-based semolina with bananas, whereas they usually can’t stand plain semolina. Be sure to try it, I have no doubt that you will be satisfied! Personally, I prefer to bake manna from kefir; thanks to it, the dough turns out more airy.

Ingredients

Semolina - 250 gr.
Banana - 2 pcs.
Kefir - 0.5 l
Eggs - 2 pcs.
Sugar - 100-150 gr.
Vanillin – 1 sachet
Butter - 50 gr.
Flour - 150 gr.
Soda - 0.5 tsp.

Instructions

In a separate bowl, mix semolina and kefir. Mix the contents thoroughly with a fork and put in the refrigerator for 40-50 minutes. This is done so that the semolina swells.
In another bowl, mix chicken eggs, sugar and vanillin with a mixer. If desired, you can replace vanillin with vanilla sugar.
Finely chop the banana and add to the eggs. Beat everything with a mixer.
Take the swollen semolina from the refrigerator and mix it with the egg-banana mixture. Add softened butter and beat again. You will get this mass.
Lastly, add the flour and baking soda (no need to dissolve the soda). You should get a dough with a consistency similar to thick sour cream.
I also left a little dough (5 tsp) for decoration - I mixed it with cocoa. With this test we will draw patterns on top of the manna.
Grease a baking tray with vegetable oil and pour our dough into it. Now let's start with the pattern - use a teaspoon to place the chocolate dough on top of the pie and use it to draw flowers, stars, etc.
Bake manna on kefir with bananas in an oven preheated to 180 degrees for 30-40 minutes, until the pie is browned. We check the readiness with a toothpick - pierce the pie with it; if the toothpick is dry, then the pie is ready.
This is such a beauty!

Like the vast majority of dishes, manna does not have a single recipe. Every housewife has certain culinary tricks in her arsenal, thanks to which new recipes appear. But the dish still has a mandatory set of ingredients. The most important thing is semolina. It is thanks to her that baked goods acquire that original taste and unique aroma.

One of the most popular types of manna is its recipe with banana. And this is not surprising, because this fruit contains almost all the vitamins we need, and it is also very tasty and full of nutrients.

There are a huge variety of recipes for manna with banana, but we have chosen the best of them, which, once you try, you will undoubtedly add to your loved ones’ collection.

On kefir

Mannik is very similar to a regular sponge cake, and you need to add some kind of milk starter to the dough to make it tasty and porous. This recipe calls for the following ingredients:

One glass of low-fat kefir
Glass of granulated sugar
Glass of semolina
A glass of flour
2 medium chicken eggs
Two bananas
80-100 gr. butter
1 teaspoon baking powder.

We pour semolina into a bowl, fill it with kefir and leave it on the floor for an hour to swell. Meanwhile, melt the butter. Then add it to the semolina. Add eggs and sugar there and mix.

Then we take wheat flour and, to make the manna more tender, sift it. Then mix the flour with baking powder and add to the rest of the ingredients. After this, our dough needs to be thoroughly beaten. A mixer is ideal for this, but you can beat the mixture with a whisk. To do this, you will have to work intensively with it.

Next, take our ripe, sweet bananas, peel them, and cut them into slices. Pour half of the dough into a baking dish, place sliced bananas on top, fill them with the second half of the dough, which you should have the consistency of not too thick sour cream. Mannik needs to be baked in an oven preheated to 180 degrees for about 50 minutes.

Unusual dough

This original recipe involves preparing manna without flour, which makes the sponge cake very unique, but at the same time tender and tasty. Moreover, it doesn’t even contain eggs! For such baking we will need:

2 good ripe bananas
half a glass of kefir
two glasses of semolina
glass of sugar
half a teaspoon of soda
a pinch of vanillin.

As in the previous recipe, we start preparing the sponge cake with semolina: fill it with kefir and let it swell. Then add sugar, vanillin, soda to it. It is important that we do not extinguish the soda. It’s better to take non-fat kefir. Next, we proceed in the same way as the recipe presented above describes: mix everything very thoroughly, pour half of the dough into a pre-prepared mold (it can be greased with oil and sprinkled with semolina beforehand), lay out bananas, cut as you please, and cover with the other half test. Place the manna in the oven for about 40 minutes.

Cream

There are even more options for preparing creams than manna recipes, but whipped cream goes best with this dish. To prepare such a cream, there is a simple recipe: take a glass of good heavy cream, put 3 tablespoons of sugar in it, beat thoroughly with a mixer until a strong airy mass is obtained. We carefully lubricate our manna with this cream. By the way, for the cream to have an exquisite coffee aroma, just put 50 grams of coffee beans in it and put it in the refrigerator overnight.

As you can see, the recipe for a tender and tasty sponge cake is even simpler than you thought and requires a minimum of ingredients and time.

Video recipe for making manna with banana

Although it is worth saying that if you don’t warn anyone that banana manna is lean, no one will notice the lean composition. Usually everyone just praises the taste and takes bigger pieces.

We have already shared with you a simple recipe, as well as a vegetarian one. If you love this pie, then take a look at the section where different ones are published for every taste.

If you are interested in such an unusual arrangement of ingredients, then I offer you a detailed recipe with photos. With such a detailed description and visual photos, you don’t have to worry that your semolina pie won’t work out.

Banana manna has one peculiarity - it is eaten immediately, therefore, you can safely double the amount of ingredients so that there is certainly enough of this delicacy for everyone, and you don’t have to worry about where to get more additives.

Ingredients:

2 bananas
a glass of juice,
glass of sugar
1 and 1/3 cups semolina,
2/3 cup flour,
½ cup vegetable oil,
a pinch of soda and salt

Step-by-step recipe with photos

Peel the bananas and place them in a plastic bowl. Crush thoroughly with a fork or an immersion blender.

Add salt and soda to the fruit.

Add sugar and semolina.

After this, add the liquid ingredients: multivitamin juice and vegetable oil.

Add sifted flour and stir again.

Leave the resulting dough for 30 minutes.

This is necessary so that the semolina swells and after baking it is practically not felt in the pie.

After 30 minutes, use a silicone spatula to transfer the dough into the mold.

Place the manna with bananas in the oven for 20 minutes.

Set the baking temperature to 200 degrees. If you bake this pie in a gas oven, be careful not to burn the bottom.

Serve the banana manna to the table by cutting it into portioned pieces, which can be decorated with slices of fresh banana or other fruit, as well as chocolate chips or berry topping.

Bon appetit! Recipe from Julia.

Mannik is a wonderful pastry for home tea drinking. Today I want to bring to your attention a recipe for manna with bananas mixed with kefir. It turns out very tasty, fluffy, and banana pieces give it a special, refined taste. I recommend trying it!

Ingredients

To prepare manna with bananas on kefir you will need:

1 glass of kefir;

1 cup semolina;

50 g butter;

2 eggs;
1 cup of sugar;

1 tsp. baking powder;

1 cup flour;

powdered sugar for serving.

Glass with a capacity of 200 ml.

Cooking steps

Pour semolina into a large bowl and pour kefir at room temperature. Stir and leave for 30 minutes for the semolina to swell.

Then beat in the eggs, add sugar and melted, not hot butter.

Mix the dough.

Pour the sifted flour and baking powder into the dough, beat with a mixer until smooth. The consistency of the dough should be like thick sour cream.

Pour half of the dough into a baking dish (the silicone form does not need to be greased or covered with parchment). Cut the peeled bananas into arbitrary pieces and place on top of the dough.

Then pour in the remaining dough.

Bake manna with bananas for 45-50 minutes in an oven preheated to 180 degrees (until a beautiful golden color).

Remove the finished manna from the mold and cool on a wire rack so that the bottom does not get wet. Sprinkle with powdered sugar before serving.

Lush, delicious manna with bananas, mixed with kefir, goes perfectly with a cup of aromatic tea.

Bon appetit!

Although the dish is originally Russian, tropical notes always complement it favorably. So, as an experiment, you can prepare manna with bananas. Fragrant banana pastries always enjoy special love among consumers, and you can test this from your own experience by preparing dishes according to our recipes presented below.

How to cook banana manna?

Ingredients:

bananas - 2 pcs.;
semolina - 150 g;
flour - 160 g;
margarine (butter) - 100 g;
sugar - 1 tbsp.;
eggs - 2 pcs.;
baking powder - 1 teaspoon;
kefir - 250 ml.

Preparation

Sift the flour together with baking powder and mix the dry mass with a whisk. Leave the semolina to swell in a warm place for 30-35 minutes, then add sugar and eggs and thoroughly beat all ingredients until smooth. Add melted butter to the mixture, mix again and begin adding the flour sifted with baking powder in portions, constantly whisking the dough.

Grease the baking dish with oil and pour half of the entire dough into it. Distribute banana slices over the surface, fill everything with the remaining dough and place the remaining bananas. Bake the manna in an oven preheated to 180 degrees for 1 hour.

Recipe for manna with banana and chocolate

Ingredients:

bananas - 2 pcs.;
milk chocolate - 1 bar;
eggs - 2 pcs.;
sugar - 1/2 tbsp.;
semolina - 1 tbsp;
soda - 1 teaspoon;
sour cream - 1 tbsp.;
powdered sugar - 1 tbsp. spoon.

Preparation

Mix semolina with low-fat sour cream and leave to swell for 25-30 minutes. Add soda, eggs and sugar to the semolina mass, beat everything thoroughly. Cut the banana into small slices. We cut the chocolate bar in the same way. Mix banana and chocolate with the finished dough and pour the mixture into a greased baking dish. Place the pan in an oven preheated to 180 degrees for 40 minutes. Cool the finished dish, cut it and sprinkle with powdered sugar before serving.

You can diversify the banana manna by adding, in addition to the bananas and chocolate themselves, pitted cherries, which go well with both ingredients and add a pleasant sourness to the dessert.

Mannik on fermented baked milk with bananas

Ingredients:

bananas - 2 pcs.;
semolina - 1 tbsp;
ryazhenka - 2 tbsp.;
baking powder - 2 teaspoons;
sugar - 4 tbsp. spoons;
almond petals - for decoration;
vanilla extract - 1/2 teaspoon.

Preparation

Pour semolina with warm fermented baked milk and leave aside for 1 hour. During this time, the semolina will swell and will not be felt in the finished baked goods at all. To the finished base, add baking powder and vanilla extract, or vanilla sugar for flavor. The last thing added to the dough is a sweetener; it can be either simple granulated sugar or honey, which goes well with bananas. Now the finished dough remains to be mixed with banana pieces and poured into a greased form. The dessert should be baked at 190 degrees for 40-45 minutes. Sprinkle the finished manna with almond petals and serve slightly cooled.

If you want to treat your child to a treat, then prepare banana manna in a double boiler. To do this, pour the dough prepared according to the above recipe into a steamer rice pan covered with parchment and greased with oil. Next, stir the dish in the bowl of the device itself and set the timer for 40 minutes. After the time has passed, cool the manna, decorate it to your liking, cut it and serve.

And in order to prepare manna in a multicooker, pour the dough into the oiled bowl of the device and set the “Baking” mode for 1 hour.