Salad with fried julienned potatoes and mushrooms. Recipe for making potato pie and potato salads. Blonde salad with fried potatoes

Ingredients:

Meat (pork, beef, chicken) - 0.5 kg.
Potatoes - 3 pcs.
Cabbage - 1/2 a small head of cabbage.
Carrots - 3 pcs.
Beetroot - 3 pcs.
Onion - 1 pc.
Apple vinegar.
Soy sauce.
Hot red pepper.
Salt.

Salad with fried potatoes not cooked so often, preferring to add boiled or even potato chips. Meanwhile, potatoes fried in oil until golden brown will not only make any appetizer more satisfying, but will also give it an unusual taste and a crispy, but at the same time melting consistency.

There are quite a lot of recipes for salads with fried potatoes, among them everyone can find a dish to suit their taste.

The most famous salad with fried potatoes is Quail's Nest, it is used for decoration. In this case, they use potatoes cut into thin strips, deep-fry them and generously sprinkle the edges of the dish, simulating a quail's home, and lay a few eggs on top. But this is far from the only use of fried potatoes in salads, and recipes with photos confirm this.

Many products can be combined with potatoes, so you can safely experiment when preparing a dish. Fried potato salad can be made with meat, chicken, mushrooms, and cheese. For freshness, add cucumbers, carrots, beets, cabbage and other vegetables.

For example, a French salad with fried potatoes and meat is not only very satisfying and nutritious, but also very healthy due to the high content of fresh vegetables. Mayonnaise, sour cream, oil-vinegar or soy sauce. Fresh herbs, onions, garlic and hot spices will not be superfluous.

Recipes with photos will help you prepare various salads with fried potatoes, both very simple and original, worthy of a festive feast. By the way, keep in mind that if you want the potatoes to remain crispy after frying, then after cutting they should be washed several times in cold water so that excess starch comes out.

If you don't do this, the slices may lose their shape, but they will still be delicious. You need to add salt at the very end of frying, and during the process you can add a little crushed garlic or other spices for flavor.

Preparation

The recipe for French salad with fried potatoes will appeal to both sophisticated gourmets and amateurs. hearty dishes. The unusual consistency of the salad is achieved due to the fact that the meat and potatoes are added fried, and the remaining ingredients (beets, carrots, onions) are added raw.

First of all, you should cut the meat into small cubes and fry it in vegetable oil until cooked, adding salt and pepper 5 minutes before the end.
At this time, peel the beets and carrots and cut them into thin strips (to save time, you can use a Korean or regular coarse grater).
Thinly chop the cabbage and cut the onion into half rings.
Peel the potatoes, cut them into strips as thin as possible, rinse well and fry in vegetable oil until browned, finally add salt and place on a paper towel.
In a deep bowl, combine all the fresh vegetables, add fried meat to them, and mix. After this, pour the fried potatoes there and sprinkle with vinegar. Pour soy sauce over the finished salad with potatoes, beets and carrots, pepper well, add salt if desired, mix thoroughly and cool before serving.

Options

A fresh, hearty and very tasty salad can be prepared with fried potatoes and chicken.

With fried potatoes for this salad you need to do this: cut into very thin strips or grate, form flat cakes with your hands and fry on both sides in oil until browned, set aside on a napkin.
Chop boiled or smoked chicken fillet, cut fresh cucumber and cheese into cubes.
Chop the onion and fry it until golden color, finely chop the greens.
Combine all ingredients, add mayonnaise or sour cream and mix.
Place the resulting mass on a flat dish, forming a triangle, place potato cakes on top and sides and sprinkle with herbs.

This salad with fried potatoes can be made with pickled cucumber, and also add ingredients to your taste, for example, bell pepper.

It's very easy to make a salad with cabbage and fried potatoes. Boil in advance chicken breast and fry the potatoes. Finely chop the cabbage and grate the cucumber. Cut the chicken into strips and mix with the rest of the ingredients, season with mayonnaise.

For the holiday table you can prepare unusual salad with beets, pomegranate seeds and fried potatoes, take the design idea from a photo or effectively lay out the dish in separate portions. In addition to fried potatoes and beets, the salad includes green radishes and carrots, as well as boiled or smoked pork and onions.

All ingredients are separately fried in oil, and after cooling, seasoned with mayonnaise. Before serving, add pomegranate seeds and stir. If desired, this fried potato salad can be made with Korean carrots, this will add fresh and piquant notes.

And, of course, be sure to prepare a salad with potatoes and fried mushrooms. It is worth frying them separately so that the potatoes remain crispy. To these products you should add sliced tomatoes and onion half rings. Season everything with mayonnaise and sprinkle with herbs.

In addition to directly adding to the salad, fried potatoes can be used to decorate the dish, as is the case with the Wood Grouse's Nest. Golden crispy slices will come in handy in any assorted salad, where vegetable and meat cuts coexist.

Ingredients:

potatoes - 600 grams;
carrots - 2-3 pieces;
beets (medium size) - one piece;
white cabbage (medium size) - half a head;
chicken fillet - 0.5 kilograms;
soy sauce - 3 tablespoons;
Apple vinegar- 3 tablespoons;
salt, black ground pepper- to your taste;
vegetable oil for frying potatoes and chicken fillet.

Awesome French salad with fried potatoes. Step by step recipe

To make French potato salad, the first step is to fry the potatoes.
To do this, peel the potatoes, wash them well and cut them into very thin cubes (try to make them as thin as possible).
Pour a small amount into the pan vegetable oil(I use refined sunflower oil), heat it well and fry our potatoes until cooked and golden brown.
During the frying process, the potatoes must be stirred several times.
Then remove the pan from the heat. Salt the potatoes to your taste and place on a plate lined with a paper kitchen towel. This way the potatoes will release excess vegetable oil and cool down.
Peel the carrots (I find it most convenient to peel vegetables using a vegetable peeler), wash them well and cut into thin strips.
We also peel the beets, wash them well and cut into thin strips.
Tip: carrots and beets, if desired, can be grated on a coarse grater. It is best to use a Korean carrot grater. Then the pieces are the same size and look beautiful in ready-made salad. Thinly sliced vegetables marinate better and taste better.
Finely chop half a head of cabbage.
Tip: this one vegetable salad With chicken fillet And fried potatoes turn out the most delicious, in my opinion, at the beginning of summer: when we use fresh young vegetables to prepare them. Such vegetables contain the maximum amount of vitamins, and the vegetables themselves (carrots, beets, cabbage) are very juicy and crispy.
Cut the chicken fillet into strips.
Pour vegetable oil into a frying pan, heat it up and fry the fillet pieces.
With constant stirring, fry the fillet until cooked and an appetizing golden crust appears. At the end of frying, add salt and ground black pepper (to your taste).
Place thinly sliced vegetables and pieces of fried chicken fillet into a deep salad bowl.
Add apple cider vinegar, soy sauce and mix well with a spoon.
Then we put our French salad in the refrigerator for 1-2 hours to marinate.
After this time, transfer the salad to a dish (you can also put it into portioned salad bowls), and place fried potatoes on top.
Serve to the table.

This salad with chicken fillet and beets can also be eaten as an independent dish; it turns out very tasty and satisfying. And most importantly - useful! Easy to prepare and great taste make you cook this vegetable salad with fried potatoes again and again. Be sure to cook it at home: you won’t regret it. The “Very Tasty” site team wishes you Bon appetit and spring mood.

This is the very recipe about which I can safely say - this is my absolute authorship! No, it’s clear that mixing chicken and potatoes in one salad bowl was invented a long time ago, but the combination of these very products, and most importantly fried potatoes, is my proud invention. Tested on my husband's relatives, and on my husband himself many times, asking for more)))
So, the set of products is indecently simple.

Category: Salads / Chicken salads
Cooking time: 1 hour

For chicken and potato salad you will need

Chicken – 4 thighs
Potatoes - 2 medium sized pieces
Pickled cucumbers – 2 pcs.
Cheese – hard, approximately 50 grams
Mayonnaise

Cooking method

Boil the chicken (I always use thighs) until done. Pour cold water over the meat, add carrots, a whole onion, when it boils, peppercorns and bay leaves. The broth can then be used as a base for soup.

Peel and cut the potatoes into small strips, rinse well with cold water and drain in a colander to remove all the water.

Heat a frying pan, add vegetable oil, and fry the potatoes in several batches so that each straw touches the bottom of the pan. I salt it before removing it from the heat.

Cool the chicken and cut into small pieces,

potatoes on top

then cut the pickled cucumbers into strips.

It is better to cut the cucumbers in advance to drain excess liquid. Grate the cucumbers with cheese on a fine grater.

I like the “Grand Prix” from Taste Villas in this salad, it is quite firm and fits the taste perfectly.

Mix everything, season with mayonnaise. Sprinkle grated cheese on top and you can leave a few potato straws for decoration. Well, that's all, bon appetit!

Your chicken salad recipe fried potatoes tastier? Let's discuss in the reviews.

Peel and grate potatoes for Korean carrots. Rinse the potatoes with cold water, place in a colander, and let the water drain. Dry the potatoes with paper towels.

Fry the potatoes in parts in vegetable oil until golden brown over medium heat, stirring them (do not put too much in the pan, you need to achieve more or less even frying). There is no need to salt the potatoes! Fried straws Place potatoes on a paper towel to remove excess fat. Let the potatoes cool.

Place 2/3 of the boiled chicken, torn into fibers by hand, on a plate, apply a mesh of mayonnaise, and add a little pepper.

Place most of the cut into strips or thin slices onto the chicken fresh cucumbers+ mayonnaise.

Next, lay out a layer of most of the tomatoes, cut into bars or long pieces, on them - half of the chopped garlic, and add a little salt.
Also grease this layer with mayonnaise.

The next layer is 2/3 of coarsely grated cheese + mayonnaise. Do not press down the layers.

Then repeat all the layers with fewer ingredients (the remaining 1/3), forming a salad in the form of a hill (anthill). Apply strips of mayonnaise on top and sides of the salad.

Cover the salad thickly and generously with potato strips, sprinkle with chopped dill along the edge of the salad (at the bottom).

Give it spectacular and very delicious salad“Anthill” prepared with chicken and potato strips, let sit for a little, about 15 minutes (do not put in the refrigerator, the potatoes will become soft, not crispy) and can be served.

Bon appetit!

Fried potatoes can be prepared in completely different ways. There are very original recipe preparation of this product - potato pie. The classic recipe is very simple; the dish tastes like chips, because it is just as tasty and crispy. It can be served as an independent dish, or added to salads or cooked with meat or vegetables.

Classic cooking method

This recipe will be appreciated by those who love fries, but are already tired of this dish. To understand how to cook potato pie at home so that it turns out incredibly appetizing, you need to carefully study the recipe. If you master it, then you can then prepare other dishes on this basis.

Ingredients for basic recipe minimum: 500 g raw potatoes, a little salt and 300 ml of vegetable oil.

To make the dish work, the root vegetables should be medium-sized, without eyes. Potato chips should be long and uniform in size.

The recipe looks like this:

After finishing, you can add salt to the potatoes if desired. You don't have to do this if you want, it all depends on preference. The dish is served warm or cold.

Oriental recipe

There are other options for making potato pie. Recipe oriental cuisine Lovers of boxed noodles and more will appreciate it. To make a share Chinese recipe, you will need:

The potatoes need to be finely chopped or grated for Korean carrots, as in classic recipe. Then it is briefly poured with boiling water, after which the water is drained.

The pork should be cut into small pieces, and the carrots should be chopped in the same way as potatoes. The onion needs to be cut into half rings, and the garlic should be squeezed out using a special crush.

The cut pieces of meat need to be fried on all sides, then peppered and salted. Add potatoes to the pan and fry everything for another five minutes. Add chopped carrots, garlic and onions to the products, and continue to cook everything together for another five minutes under the lid. Then add soy sauce, vinegar and pepper, then fry for another three minutes.

If desired, the pork in the dish can be replaced with chicken; it is prepared in a similar way.

There is an option Chinese potatoes pie without meat. In this case, it is served with fried onions and peanuts and garnished with cilantro.

In salads

As already mentioned, pie can be eaten as an independent dish, but there are also potato salads. Recipes for their preparation may include meat, vegetables and other ingredients.

Salads can be served as festive table as well as just for lunch or dinner. They are good because the main ingredient can be successfully combined with different products.

More often potato salads combined with chicken meat. To prepare one of their options you will need:

300 g chicken fillet;
4 potatoes;
2 eggs and the same amount of fresh cucumbers;
100 g hard cheese;
green onion;
vegetable oil;
mayonnaise;
spices and salt.

This snack is easy to prepare. Lovers of hearty salads will love it. Medium-sized tubers are peeled and crushed on a special grater or chopped into chips.

Subsequent preparation looks the same as in the classic recipe. Ready-made fried potatoes need to be salted and seasoned with spices at your discretion.

Further actions are as follows:

The salad can be served immediately after preparation or kept in the refrigerator before serving.

There are also options for making salad with potato pie and chicken. In another recipe you need to take 100 g of potatoes, 500 g of chicken, 250 g each canned corn and pickled mushrooms, fresh cucumbers in approximately the same volume, lettuce leaves, 50 ml each of oil and mayonnaise, salt and pepper.

The salad is prepared like this:

Chicken fillet is washed and cut into thin even strips;
Melt the butter in a frying pan, put the chicken in it and fry until crisp, then immediately lay it out;
Mushrooms are added to the cooked chicken;
Fresh cucumbers are washed, grated, squeezed out of the liquid and placed there;
The jar of corn is opened, the water is drained from it, the contents are added to the rest of the products;
Potatoes are peeled and fried according to the first recipe;
A little potato is left, the rest is combined with other ingredients4
Lettuce leaves are washed and cut into strips;
The salad is dressed with mayonnaise, mixed and sprinkled with the remaining potato straws on top.

But salads based on potato pie are tasty not only if you add chicken to them. They can also be combined with other types of meat.

Appetizer with pork and sausage

To make the pork salad, you first need to prepare and fry the potatoes. The meat is chopped into cubes and fried in the remaining oil where the potatoes were cooked, spices and salt are added to it. After cooking, both meat and potatoes are laid out on paper napkins so that the fat can drain off. Fresh tomatoes and cucumbers are cut into slices, and the cheese is grated. The greens are chopped, combined with sour cream and crushed garlic, salt is added and everything is mixed.

The salad is laid out in layers, each is coated with a mixture based on sour cream and garlic in the following order:

potato pie;
pork pieces;
cucumbers;
grated cheese;
tomatoes.

The dish is decorated with herbs on top, and then it can be served immediately.

There is a simpler recipe for preparing a salad; it requires 250 g of root vegetables, 150 g of any sausage and 100 g of cheese, 100 ml of vegetable oil, garlic and mayonnaise.

The potatoes are cooked, then dried on a paper towel. Then the washed tomatoes are dried and cut into rings. Mayonnaise is combined with garlic. The resulting mixture is coated with tomato rings placed on a plate. Sausage rings are laid out on top of the tomatoes and mayonnaise and also coated with the mayonnaise mixture. The next layer is hard cheese, grated. After another layer of mayonnaise, the salad is sprinkled with potato chips, left for half an hour and served.

Some people like salads without meat. But even they can be incredibly tasty. The next recipe comes from the east. First of all, the potatoes are fried and left. The onion is cut into half rings and marinated in vinegar. Peanuts should be boiled in salted boiling water for 3 minutes, then they are fried in vegetable oil.

All ingredients are combined in a salad bowl, seasoned with pepper, cilantro and salt, everything is mixed well and the potato pie is served.

The recipe for making potato pie is practically no different from fries; you need to fry it in a large amount of oil, but you need to cut the vegetable differently, very finely or using a grater. It can be served in its pure form or cooked with other ingredients, added to chicken salads and more.

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