Royal salad with beef and prunes. Salad with prunes and nuts - delicious and original ideas for preparing light snacks. Ladybug salad

Detailed description: salads with meat and prunes, recipes with photos from the chef for gourmets and housewives from various sources.

“Princess” salad is prepared with the addition of beef and prunes. If you are a fan of such products, then you will like this salad. Prunes make very original and memorable salads. Beef makes the salad filling and nutritious. Overall it turns out spicy salad The main thing is to buy fresh and tasty prunes, which will make the salad very flavorful. You can buy dried or smoked prunes; they will add a special aroma to the dish. I also really like this “Natalie” salad with chicken, prunes and nuts.

Required Products:– 250 grams of boiled beef, – 70 grams of hard cheese, – 100 grams of prunes, – 1 chicken egg, – 70 grams of peeled walnuts, - 100 grams of pickled cucumbers, - 1 onion, - 150 grams of mayonnaise, - salt as desired.

Preparation:

Peel the onion, cut a quarter into rings and pour boiling water for 3-4 minutes so that all the bitterness goes away. Drain the water and the onion is ready to use in the salad.
We disassemble the boiled beef into long fibers to use in the salad.
Chop the pickled cucumbers into long strips, and to drain the liquid from them, place them in a sieve for a few minutes. If you squeeze cucumbers, they will lose their beautiful and even shape.
Cut the prunes (pre-soaked in warm water and dried) into long strips.

Using a lettuce ring, we form layers: beef, onion, pickled cucumbers. Three boiled eggs on a grater. At the same time, water each layer mayonnaise sauce, but not very abundantly.

Place a layer of prunes and then cover them with chopped nuts. We also coat these layers with mayonnaise.

And we finish preparing the salad with a layer of cheese. We grate the cheese into the salad and get the final layer; it is not necessary to grease it with mayonnaise on top.

Let the salad soak for 20-30 minutes, and then remove the ring, serve the dish to the table, it looks very impressive, appetizing and intriguing. I hope that there will be connoisseurs of this salad, because many people love prunes, and they harmonize perfectly with beef. Be sure to try this one too

Carmen salad with beef and croutons

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Spectacular, tasty, tender, easy to prepare – it’s all about it!

Grafsky salad

An elegant, hearty salad is great for holidays and everyday life.

Salad “Mercury”

Everyone will love this unusual, tasty and easy-to-prepare salad!

Salad Amazing

Bright, effective and delicious salad with beets and prunes will not go unnoticed

Salad Horse

Best New Year's salad in the Year of the Horse! Guests will be delighted!

Salads with prunes

You can create salad recipes with prunes yourself if you know the combinations of ingredients. Fortunately, the combinations are not strict, which opens up a lot of scope for culinary experiments.
– Meat: chicken, pork, beef, lamb, rabbit, cooked in any way and chopped into a salad bowl.
- Boiled beets. You can add olives pickles.
– Fish, seafood – but only boiled.
– Nuts, in particular walnuts, are an ideal combination, especially with vegetables and fruits.
– Salads called “vitamin bombs”: apples, cabbage, carrots, sour berries.
– Mushrooms, for example, champignons.
Dried fruits are already ready to eat, but before chopping, it is advisable to steam the fruits - rinse them with boiling water to soften them. It is equally important to choose a quality product. The surface should be uniform, deep black, not too shiny - otherwise there is suspicion of treatment with glycerin. Gray or brown shades on the shell are also undesirable - this indicates improper storage.

Beef is one of the most popular and affordable types of meat in our country. In addition to its excellent taste, it is rich in valuable iron and protein, and there is even less fat in this type of meat than in chicken. But it should also be noted that cattle meat is tough meat and every housewife has her own tricks on how to deal with it. Most often, the “fight” against toughness begins with proper cooking and adding additional ingredients to the meat - cream, sour cream, vegetables and even dried fruits. Today we will tell you our secrets of how to cook beef with prunes.

Delicious beef salad with prunes

Let's start with enough simple recipe, such like - salad beef with prunes. We will describe its preparation, of course, step by step, but first of all, let’s go over the right products. Ingredients that we will need during the cooking process:

Beef - 150 grams;
Mayonnaise - 150 grams;
Beetroot - 1 root vegetable;
Carrot - 1 root vegetable;
Peeled walnuts - 50-70 grams;
Boneless prunes - 1 package;
Potatoes - 200-250 grams;
Greens must be fresh.

Salad preparation scheme

Let's start cooking. Preparing this dish at home can be quick if you buy the meat already cooked. If you purchased raw beef fillet, the following instructions will help you act correctly in the kitchen:

Cook the meat in lightly salted water until cooked (about an hour). To give the meat an unusual flavor, add a few black peppercorns, bay leaves or dried cloves to the water.
Pour a small amount of boiling water over the “plum apricot” and let it stand. We need it to “steam” a little.
Rinse the vegetables thoroughly and cook until tender, without removing the peel.
Cut the meat and our dried fruit into small cubes.
Peel boiled vegetables, and then, at your discretion, you can “process” them on a coarse grater, you can also cut them into cubes. The only “but” in slicing is that all cubes must be the same size.
Lay the salad in layers. Potatoes come first, then carrots, meat, beets and “plum apricots”. Coat the layers with mayonnaise.
Sprinkle chopped walnuts on top.

You can use prunes and sprigs of fresh herbs as decoration. It is better to leave the salad with beef and prunes alone for a couple of hours, it will infuse, become tastier, and then you can safely serve it.

Three recipes for “hot beef” with prunes

According to the law of the genre, the salad on the table replaces the hot dish. We will look step by step at three options for preparing beef with prunes with photos. Our first classic recipe is beef stew with prunes. Beef stewed with prunes according to this recipe turns out to be very tender and aromatic, and the presence of “plum apricots” gives a slightly sweetish tint.

Tender beef with prunes

This dish is as easy to prepare as the previous salad. And if you are not a great cook, then it’s okay, this recipe will work for you without any problems. Beef stewed with prunes according to this recipe turns out to be very tender and aromatic, and the presence of “plum apricots” gives a slightly sweetish tint. So, we need:

Beef fillet 500-600 grams;
Prunes - 200 grams;
Purple onion 1-2 heads (depending on size);
Carrots - 1 piece;
Tomato paste - 2 large spoons;
Olive oil 4-5 large spoons;
Laurel - 3 medium sized leaves;
Water 2-3 glasses;
Dried basil, salt, ground black pepper and other seasonings to taste.

Let's start cooking:

Cut the onion into slices.
Cut the carrots into cubes.
Sauté the onions and carrots over low heat for about 10 minutes, then pour tomato paste and fry for another 3 minutes.
In another frying pan olive oil fry the meat. Add salt and pepper to taste.
Take a saucepan with a thick bottom, place the fried meat and sautéed onions and carrots there.
Add peppercorns, bay leaves and a couple of teaspoons of dried basil.
Fill the contents of the pan with water and simmer over medium heat for 50-60 minutes.
Then add our dried fruit, washed cold water, and simmer for another 10 - 15 minutes.

The finished dish can play either a solo role or with a side dish. You can choose a side dish as you wish.

Baked beef with prunes

Large piece of meat - 1.5 kilograms;
Pitted prunes - 300 grams;
Onions 1-2 pieces;
Kefir, lemon juice and soy sauce- 100 ml each. everyone;
Salt, pepper and hot spices to taste.

The cooking process is not difficult. The most important thing is to comply temperature regime and do not dry out the meat.

First you need to marinate the meat. To do this, mix soy sauce, lemon juice and kefir in equal proportions.
Immerse the meat in the marinade for 2-3 hours.
Pour boiling water over the dried fruit and let it steam.
We take the meat out of the marinade and make a longitudinal cut in it, which we fill with dried plums. If desired, after filling, the meat can be pulled together with a rope or secured with skewers.
Rub a piece of meat with a mixture of salt, pepper and herbs and place on foil.
Place a pillow of onions around the meat and wrap it tightly in foil.
Place the piece in a baking dish, onto the bottom of which a small amount of water has previously been poured.
Bake at 200 degrees for 1 hour.
Remove from the oven and enjoy the result.

Just like that, the cooking went quickly, and what a delicious baked “fillet” decorates your table...

Beef with prunes in a slow cooker

No less festive, but more modern recipe beef with prunes, cooked in a slow cooker. We will need:

Beef 500-600 grams;
Onions 1-2 pieces;
Flour - 2 large spoons;
Prunes - 100 grams;
Water or beef broth - 500 ml;
Dry red wine - 2 large spoons;
Garlic - 3 cloves;
Salt, pepper and spices - to taste.

Let's start our step by step process preparing beef with prunes:

Pour boiling water over the dried fruit and let it steam.
Cut the meat pulp into small cubes and place in the multicooker bowl. Set the program in your miracle “frying” oven and fry for 20 minutes.
After 10 minutes, add finely chopped onions and dried plums to the meat.
Next add chopped garlic, salt, pepper, spices, flour and tap wine.
Mix everything thoroughly and cook for the remaining time.
At the end of the “frying” program, pour the contents of the bowl beef broth(water) and cook for 60 minutes in the “stew” mode.

When the dish is ready, it can be served with fresh vegetables or other side dish of your choice. If you haven’t noticed, this beef with prunes was prepared in a slow cooker without a single drop of oil, which may please lovers of lean food.

Today we introduced you to simple, but at the same time very original recipes beef with prunes. Dishes prepared according to these recipes will decorate any table, and their taste will remain in your memory for a long time.

Delicate taste and airy texture - that's what it's all about puff salad with prunes. A real holiday dish!

I offer you a recipe for a wonderful layered salad with beets. The salad turns out incredibly tasty and tender. This salad combines several flavors - spicy, sweet, and salty. A very interesting salad that will decorate your table and will be appropriate for any holiday. The salad is laid out in layers and it is best to do this in small bowls, glasses or salad bowls. Try it, you and your guests will definitely like this salad.

beets 1 pc.
carrots 1 pc.
prunes 5 pcs.
raisins 1 tbsp.
garlic 2 teeth
chicken fillet 200 g
hard cheese 60 g
mayonnaise to taste
salt to taste
ground black pepper to taste
walnuts 2 tbsp.

The salad should be laid out in layers in a small salad bowl or bowl: the first layer is half the mixture of carrots and raisins.

The next layer of salad is cheese with garlic.

Recipe 2: Prague salad with prune puffs (step-by-step photos)

Layered salad with chicken, vegetables, eggs, prunes is easy and simple to prepare. Delicious and beautiful salad"Prague" will perfectly complement your festive table.

Chicken fillet (or pork, veal) - 300 g
Eggs - 2 pcs.
Carrots – 150 g
Pickled cucumbers – 150 g
Canned green peas – 150 g
Prunes – 50 g
Walnuts - 20 g
Mayonnaise - 150 g
Parsley or dill - for decoration

Preparing ingredients for layered salad with chicken and prunes. Boil chicken fillet, carrots and eggs in advance and cool.

Boiled meat ( chicken fillet) cut into small cubes.

We also cut the pickled cucumbers into small cubes.

Peel the boiled carrots and boiled eggs and grate them on a coarse grater.

On a flat dish we form a layered salad, greasing each layer with mayonnaise. The first layer is pickled cucumbers and mayonnaise.

The second layer is chicken and mayonnaise.

The third layer is eggs and mayonnaise.

Fourth layer - green pea and mayonnaise.

The fifth layer is carrots.

We make arbitrary mayonnaise patterns on the surface of a layered salad of carrots, green peas, eggs, cucumbers and chicken fillet.
Place prunes, cut into strips, along the edge of the salad. Place chopped nuts in the center. Decorate on the sides holiday salad parsley sprigs.

Layered salad “Prague” is ready. Bon appetit!

Recipe 3: delicious layered salad Tenderness with prunes

I offer a recipe for a very tasty layered salad “Tenderness” with prunes, which will undoubtedly decorate your holiday table. Simple products - extraordinary taste! The female half will like the salad more.

chicken fillet - 200 g;
prunes - 100 g;
eggs - 3 pcs.;
fresh cucumber - 1 pc.;
walnuts - 50 g;
mayonnaise - to taste;
greenery.

Boil chicken fillet and eggs, cool. Cut the fillet into strips, eggs and fresh cucumber(peel) - into cubes. Chop the nuts. Pour boiling water over prunes for 15 minutes.

Then drain the water, dry the prunes and cut into small pieces. Place the salad in a salad bowl in layers: the bottom layer is chicken fillet + a mesh of mayonnaise.

The next layer of salad is prunes and a layer of walnuts + a mayonnaise mesh.

Upper, last layer— fresh cucumbers + mayonnaise mesh.

Garnish the wonderful and tasty “Tenderness” salad with cucumber, eggs and herbs. The salad is ready, you can surprise and delight your family and guests!

Recipe 4: layered salad with prunes and walnuts

The salad is spicy and filling. It is unusual in its ingredients, but they are what make the salad incredibly tasty! Try it!

Ham - 300 g
Chicken egg - 3 pcs
Walnuts (chopped) - 0.5 cup.
Prunes - 100 g
Garlic - 2 teeth.
Mayonnaise (favorite) - 250 g

Prepare the ingredients for the recipe. Hard boil the eggs, separate the whites from the yolks. Cut the ham into thin strips.

Prepare the dressing. To do this, you need to mix chopped garlic, nuts and prunes and mix with mayonnaise.

Place the protein, grated on a coarse grater, in a salad bowl.

Top with a layer of dressing.

Sprinkle the top with grated yolk. Leave the salad for several hours to soak.

Recipe 5: puff salad with chicken and prunes (step by step)

The salad turns out tender and airy, unlike many puff salads.

Chicken breast – 300-350g
Prunes – 150 g
Walnuts— 80-100 g
Chicken eggs - 5 pcs.
Cucumbers - 2 pcs.
Mayonnaise - to taste (about 150 g)

Boil the chicken breast (you can, of course, use chicken fillet, but I prefer breast, it’s juicier), remove bones and skin, and chop finely. Boil the eggs, peel, separate the yolks from the whites. Grate the yolks on a fine grater, the whites on a coarse grater. Wash the cucumbers and cut into small cubes. Wash the prunes thoroughly (it is better to soak them first) and chop finely. Chop the nuts finely with a knife or grind in a blender (but not into flour).

Lay out the salad in layers (do not compact the layers, they should lie fluffy).

1st layer: chicken fillet + thin layer of mayonnaise mesh. (I cut off a corner of the package with mayonnaise, thus squeezing out a thin stream of mayonnaise).

2nd layer: prunes; + walnuts.

3rd layer: egg white + mayonnaise.

4th layer: cucumbers + mayonnaise.

5th layer: egg yolk.

Decorate the salad: eyes - olives, nose - boiled carrots, bow - cherry tomatoes, mustache - stems of parsley or dill. It’s better to make the salad in the evening so that it soaks overnight, it will be even tastier! Bon appetit!

Recipe 6: Layered Salad Carrot Blues with Prunes

Flavor compounds sweet carrots, prunes, with sour cucumber, slightly spicy Korean carrots, and chicken, fill the salad with amazing taste. The served salad will instantly captivate all your guests and, of course, will not linger long on a table filled with a variety of delicacies.

Let's prepare a salad with chicken and prunes, with such a mysterious name “Carrot Blues”, and with amazing taste.

Boiled carrots - 1 pc.,
Korean mild carrots – 150 gr.,
Raw carrots - 2 pcs.,
Chicken fillet (any chicken meat) – 350 gr.,
Soft prunes – 160 gr.,
Onion (small) - 1 pc.,
Eggs – 6 pcs.,
Any cheese (hard) – 150 gr.,
Pickled cucumbers (small) – 3 pcs.,
Mayonnaise – 400 gr.

Wash the prunes thoroughly and do not chop them coarsely; if the prunes are not very soft, then fill them with lukewarm water for 15 minutes.

Peel the onion, cut into small cubes, and fry in a heated frying pan until translucent. While the onions are frying, peeled raw carrots grate on a large grater and then add to the onion. Stirring, continue to fry until soft, then add a little salt and pepper.

Grate the boiled carrots on the finest grater, or grind them through a strainer. Ready carrot puree mix with mayonnaise.

Cut the pre-boiled chicken fillet into small pieces.

Grate the egg whites on a fine grater.

Grate the yolks on a coarse grater.

Cut the pickled cucumbers into medium strips; do not grate them, otherwise the salad will leak.

After the products are prepared, we begin to assemble the salad, greasing each one in successive layers, not very generously, with mayonnaise mixed with carrots: chicken, fried carrots with onions, egg whites, cucumbers, egg yolks, chopped prunes, grated cheese.

Last layer - Korean carrot, which can be peppered a little more (if you like it spicier), do not lubricate it with mayonnaise. Place in the refrigerator for two hours. Let it sit, thereby all layers of salad will be well saturated with each other.

The new layered salad with chicken and prunes “Carrot Blues” is ready! Serve! The salad turns out incredibly tasty, unusual and tender. Be sure to prepare this interesting (in every sense) salad, believe me, you won’t regret it. Bon appetit!

Recipe 7: puff salad with chicken and prunes (with photo)

Salad with chicken and prunes in layers - an appetizing and satisfying salad. Simple Ingredients, delicious combination.

Chicken breast - 400 gr.
Prunes - 50 gr.
Potatoes - 2 pcs.
Large carrots - 1 pc.
Onions - 1 pc.
Chicken eggs - 3 pcs.
Gherkins - 6 pcs.
Fresh dill and parsley - 1 bunch
Mayonnaise for dressing

Grate the carrots on a coarse grater. Finely chop the onion.

Boil the chicken breast until cooked. Salt the broth.

Fry carrots and onions in a small amount of vegetable oil until softened.

Cut the chicken breast fillet into small strips.

Place chicken breast fillet in a salad bowl. Grease with a little mayonnaise.

Pour prunes hot water and leave to swell. Drain, dry and cut into small strips.

Boil the potatoes in their skins, cool, peel and cut into strips.

Place prunes and potatoes in a salad bowl. Spread mayonnaise on each layer.

Chop the pickled cucumbers (gherkins) very finely; you can grind them in a blender.

Place carrots and spread with mayonnaise.

Boil the eggs, cool and peel. Grate the whites on a coarse grater. Grease with mayonnaise.

Chop fresh herbs. Place in the salad, grate the egg yolks on top on a fine grater. The salad with chicken and prunes in layers is ready. Bon appetit.

We offer you a selection of delicious and hearty salads with meat. They always have a place on the table.

Men will appreciate your efforts.

1. Salad with beef and prunes

Georgian Beef and Prune Salad is a Georgian, hearty treat with garlic, cilantro and prunes.

Products:

✓ Beef –500 gr.

✓ Prunes –200 gr.

✓ Walnuts –50 gr.

✓ Cilantro –75 gr.

✓ Garlic – 2 cloves

✓ Mayonnaise –75 gr.

✓ Sour cream –75 gr.

How to prepare beef salad with prunes:

Boil the meat until done. Cool. Cut into strips.

Rinse the prunes and pour boiling water for 30 minutes. Cut into strips.

Chop walnuts.

Georgian salad with beef, of course, needs to be refreshed with greens, for this you need to chop them finely.

Mix all ingredients and season with mayonnaise and sour cream.

Place in a salad bowl and garnish with cilantro sprigs.

2. Salad with beef, champignons and pine nuts

The result is a very subtle and delicate taste.

Products:

✓ Boiled beef- 250 gr.

✓ Garlic - 2 cloves

✓ Marinated champignons - 250 gr.

✓ Mayonnaise

✓ Pine nuts - 50-70 gr.

✓ Eggs - 2 pcs.

✓ Salt and pepper to taste

How to prepare a salad with beef, champignons and pine nuts:

Cut the pre-boiled and cooled beef into neat cubes.

Heat the pine nuts in a dry frying pan for 1-2 minutes.

Boil the eggs hard, peel and cut into cubes.

Cut the champignons into slices and lay out the salad in layers:

beef;

crushed garlic;

mushrooms;

3. Salad with beef, chicken and chicken hearts

The salad includes 3 types of meat - beef, chicken breast and chicken hearts. Men will surely like this salad due to its satiety and large amount of meat in the composition.

Products:

✓ Beef - 150 gr.

✓ Chicken breast - 1 pc.

✓ Chicken hearts- 150 gr.

✓ Onion - 1 pc.

✓ Carrots - 1 pc.

✓ Pickled cucumbers - 3 pcs.

✓ Salt, herbs and mayonnaise

✓ Vegetable oil for frying - 1-2 tbsp. spoons

How to prepare a salad with beef, chicken and chicken hearts:

Cut the boiled beef into thin strips, chicken breast and finely chop the hearts. On vegetable oil fry the diced onion and grate it for Korean salads carrot. We cut the cucumbers into strips.

Combine all ingredients in a bowl, add salt, herbs and mayonnaise to taste, mix.

4.Pearl salad with beef and pearl barley

From the usual pearl barley You can not only cook wonderful pickles and side dishes, but also make salads.

Products:

✓ Boiled beef - 250 gr.

✓ Boiled pearl barley - 1 cup

✓ Onion - 1 pc.

✓ Fresh cucumber - 1 pc.

✓ Mayonnaise

✓ Salt and pepper to taste

✓ Greens optional (dill, parsley)

How to prepare pearl salad with beef and barley:

Cut the boiled meat into cubes, add pearl barley and diced fresh cucumber. Chop the onions (you can take red salad onions) into smaller pieces and pour boiling water over them.

Add onion, chopped herbs, salt and pepper to the salad. Season with mayonnaise to taste and mix.

5.Royal salad

Its essence lies in the fact that the chopped products are laid out in slides on a flat dish, and immediately before eating the salad is mixed with mayonnaise.

Products:

Boiled or baked beets

Fresh or salted cucumbers

Boiled beef

White cabbage

Pickled onion

Green pea

How to make king salad:

Marinate the onion for 20 minutes apple cider vinegar, then drain the marinade and squeeze the onion. Chop the carrots on a grater, cut the beets into thin cubes.

Place the salad in mounds on a flat dish - a mound of meat in the center, all other products around the edges. Season the surface of the salad with mayonnaise and decorate as desired.

6.Male whim - puff salad with beef

The layered salad with beef does not turn out dry at all due to the large amount of soft pickled onions, which gives the salad the necessary juiciness.

Products:

✓ Onion - 2 pcs.

✓ Beef fillet - 300 gr.

✓ Hard cheese- 150 gr.

✓ Eggs - 4 pcs.

✓ Mayonnaise

✓ Salt and pepper to taste

How to make layered beef salad:

Cut the onion into thin half rings and marinate in vinegar and salt for 20 minutes. For this vinegar essence Dilute vinegar to 9%, add salt and onion, stir. After 20 minutes, drain the marinade and squeeze out the onion.

Cut the boiled meat into thin strips or cubes. Boiled eggs and grate the cheese on a coarse grater. Lay out the salad in layers in the following order:

✓ beef

✓ mayonnaise

✓ pickled onions

✓ mayonnaise

✓ grated cheese.

You can decorate the top of the salad with herbs or a couple of walnuts.

Bon appetit!

It appears on our table quite often - I usually cook it for dinner, replacing it with meat dish, and a side dish at the same time. As a rule, this does not happen in the summer, when there are enough fresh vegetables and herbs on the table - I cook it in late autumn, winter, early spring - when I want food that is tasty, juicy and substantial.

fits perfectly into the given framework - everything about it is perfect: it is satisfying (a piece of bread and a couple of spoons of salad - and this is quite enough for dinner to take place), quite light (the apple in the composition turns the overall composition into a rather fresh and appetizing snack), original ( nuts and prunes make the salad not banal, but very interesting in taste). A separate plus is that the salad is not heavy, it will not lie like a stone in your stomach and will not even grow huge centimeters to your waist - of course, provided that you limit yourself to a standard portion and do not gobble up the entire bowl in one sitting yourself. In general, here’s a recipe for a salad with beef and prunes, and you decide for yourself what to do with it - I think you’ll figure it out!

Every evening, the pounds I lost at the gym are patiently waiting for me in the refrigerator.

I have already mentioned that I usually cook it for dinner, and therefore I never have the opportunity to photograph it in daylight so that you can trust the recipe and understand that it is not only tasty, but also beautiful. In general, I don’t have photographic evidence, so you’ll just have to believe: the salad is worth making. Try it, evaluate it and fall in love - for some reason I’m sure that you will become friends with it!

Ingredients:

200 g boiled beef;

50 g hard cheese;

30 g hazelnuts;

50 g prunes;

salt, mayonnaise to taste. The salad is layered, so it will look beautiful if you prepare it in a transparent bowl. If you have free time, you can make the salad into portions - collect it in small salad bowls or even serve it in the form of verrines. For us, as a rule, this is a regular “homemade” salad, so I don’t play around and do everything in common dish

However, this same recipe can also be implemented as a holiday treat, then I recommend getting a little confused with the design and thinking about how to serve the salad with beef and prunes beautifully. So, the first layer is an apple. Peel the skin, grate it, squeeze out the juice a little and place it on the bottom of the salad bowl. We remember that the apple contains a lot of iron, which oxidizes quite quickly in air, so if you want not just a tasty salad, but also a presentable one, immediately after grating, mix the apple with a couple of spoons lemon juice

Cover the apples with a thin layer of mayonnaise. Well, or not thin, if you like more sauce. Or medium, if you made it and want to show off to your husband how delicious it turned out.

Grate eggs on top of the apple (or cut into cubes - depending on your mood). A little mayonnaise again.

Cover with mayonnaise.

And grate the cheese.

All! A completely simple, “quick” salad that will take very little time to prepare.