Fish roll. Fish rolls Fish roll with cheese

So, how to cook fish in an original way to surprise the participants of the meal with both the sophistication of its taste and the beauty of its presentation? One of the most profitable and interesting answers to this question is fish roll recipes. Having the appropriate experience and knowledge of product compatibility, it will not be difficult to come up with an original treat, but it is easier and more convenient to use ready-made solutions supported step by step descriptions and photographs.

The five most commonly used ingredients in recipes are:

Culinary arts masters offer various options preparing rolls: from minced meat or fillet, from different types fish or certain fish that have special taste characteristics, with vegetables or cheese, rice, caviar, with spinach, herbs, with gelatin. Depending on the recipe you choose, you can prepare a main dish or a delicious appetizer. A successful addition to the treat can be spicy sauce- sour cream, Caribbean, lemon, salsa, potato, honey mustard, etc.

Very tasty tender fish rolls. They can be prepared on festive table and include in daily menu. Preparing a fish roll takes very little time, prepare a simple filling, wrap it in fish fillet and put it in the oven. And then it’s a matter of technology. Fast, tasty and healthy! I'm cooking fish rolls from tilapia. The tilapia meat is very soft and tender, the rolls just melt in your mouth.

Compound:

tilapia fillet 4 pcs
1 carrot
1 Bell pepper
bunch of dill
1 onion
30 g butter
1 tbsp mayonnaise
1 tbsp sour cream
spices for fish
salt pepper

Fish rolls with filling

The tilapia fillet is a bit thick, so it will be difficult to wrap the filling. I removed the thickness with a sharp knife along the entire piece and I got two fillets - smaller and larger. But both can be stuffed. Therefore, four tilapia fillets will make 8 rolls.

First, let's prepare the filling. Finely chop the sweet pepper, grate the carrots on a fine grater, and also finely grate half the onion. All this in a bowl + finely chopped dill and fish spices. Add sour cream and mayonnaise. You can use only sour cream or only, it’s a matter of taste. Mix.

Wrap in tilapia fillet. Place the filled fish rolls in a baking dish. Cut the remaining half of the onion into thin half rings and place between the rolls.

Top with pieces of butter + salt and pepper. You can sprinkle with lemon juice.

Bake fish rolls at t=200 degrees for about 30 minutes.

Fish rolls, prepared according to this recipe, turn out very juicy, tender and tasty. Thanks to the breading, the dish has a crispy crust, which preserves the juiciness of the fish. Unusual presentation And appearance It will diversify not only the everyday table, but is also suitable for a festive occasion.

Ingredients

To prepare fish rolls we will need:
2 pcs. fillet of any fish;
100 g butter;
100 g cheese;
100 g breadcrumbs;
100 g flour;
2 eggs;
parsley, garlic, salt and pepper;

vegetable oil.

Cooking steps

Cut the fish fillet into portions. Beat each one with a meat mallet. Salt and pepper the fish. Place a piece of butter, a little grated cheese, chopped herbs, and chopped garlic in the middle of each piece of fish.

Roll the fish fillet into a roll and secure with a toothpick, if necessary (I did without one). Do the same with all fish fillet chops.