“Stolichny” kebab salad - original recipe with photo. Snack salad "Shashlik Salad Shish kebab"

A very interesting and tasty appetizer salad. Chicken fillet tastes like a real shish kebab, having gone through an unusual heat treatment. It's very easy and quick to prepare. This salad will especially appeal to the male audience and is perfect for any side dish, and can also be used to diversify festive table.

To prepare a snack salad we will need chicken breast, tomato sauce, onions, salt, sugar, water, vinegar, peppercorns and bay leaf. You also need a little sunflower oil to fry the onions. Instead of tomato sauce, you can also use ketchup according to your taste.

Cut the chicken breast into medium-sized pieces.

Cover with boiling water for 30 minutes.

Pour water into a saucepan, add sugar, salt, bay leaf and peppercorns. Boil. Then pour in the vinegar.

Drain the fillet from the water it was in and pour in the hot marinade. Cover again and leave to marinate for 4 hours.

Fry onions until transparent sunflower oil, cutting it into half rings.

Add tomato sauce to the onion. I used . Heat the onion and sauce for 5 minutes.

WITH chicken fillet drain the marinade and add the pieces to the pan. Simmer together for 3 minutes.

Mix well. It can be served either hot or cold - delicious in both versions.

A delicious appetizer salad is ready! My gratitude to Irina Obukhova for introducing me to the recipe.

Bon appetit!

Culinary community Li.Ru -

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Ingredients:

Large pieces kebab - 4 pcs.
Large potatoes - 2 pcs.
Eggs - 5-6 pcs.
Large carrots - 1 pc.
Big pickle- 3 pcs.
Mayonnaise
Greenery

Recipe with photo

Boil vegetables: potatoes and carrots. Hard boil the eggs too. One secret about potatoes. So as not to have to worry about peeling boiled vegetables, skin raw potatoes cut in a circle.

Cool the vegetables. Pre-cut potatoes peel easily and without problems. The peel peels off on its own and there is no need to deal with potato “rags”.

While the vegetables and eggs are boiling, you need to prepare the remaining ingredients. cut into cubes. Perhaps someone will doubt the logic of using kebab. Like, the marinade will kill the whole taste of the dish. Nothing like this. Firstly, the smoke from the fire will only add additional zest to the snack. And, secondly, my kebab was marinated in spices and mayonnaise, so there was no vinegar, beer or wine aroma.

Cut the eggs into cubes with a knife or egg slicer. I love them in salad, so I always have the maximum amount of eggs.

Carefully peel the skin of boiled carrots and cut the fruit in the same way as everything else - into cubes. This vegetable should be bright orange in color and have a juicy, slightly sweet taste. If the fruit is fibrous and bitter, then it is better to use small carrots and chop them very finely. From such a carrot we only need its brightness, that is, its orange presence in the dish.