Recipes for sweet dishes at home. The easiest to prepare low-calorie desserts. Recipes. Dairy dessert with ice cream

Delicate, sweet, beautiful desserts for tea or coffee are how any meal ends. No wonder with French the word “dessert” translates as “clearing the table” - when the remains of the first courses are taken away, guests wait with bated breath for delicious desserts, photo recipes of which are presented in abundance in our section.

Desserts appeared in the art of cooking a long time ago, but in the 19th century the custom of ending a meal with sweets turned into a pleasant tradition. Light desserts instant cooking are especially valued in our time, when every minute is too expensive, so fruit and milk jellies, parfaits, ice cream with fruit and berry additives and chocolate, fruit mousses and all quick and simple desserts, and cooking them at home is a pleasure! No-bake desserts, simple and cheap, e.g. fruit salads and milkshakes are good for every day, and on weekends or holidays you can prepare cakes, pastries and sweet pies. So, let’s prepare desserts at home, light and simple, but incredibly effective and tasty!

They will delight you with ease of preparation, diversify your everyday meals and decorate your holiday table. The “Eat at Home” site contains easy dessert recipes that every housewife can prepare - sour cream ice cream with dried apricots, strawberry Turkish delight, cottage cheese and apple mousse with orange jelly, caramelized pumpkin and bread pudding. To enjoy a delicious cheesecake or tiramisu, you don’t need to go to a pastry shop, since you can prepare amazing desserts at home, and our readers generously share recipes. Some are quick and easy to prepare - smoothies with persimmons, candies made from nuts and dried fruits, fried cheese with honey and fruits, baked apples, kozinaki made from seeds and goji berries.

With advice from Yulia Vysotskaya, now you don’t have to be afraid of unsuccessful results in culinary experiments, because a real professional in the culinary arts is sharing their secrets with you!

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A delicious curd dessert that both adults and children will happily eat unusual cake « Cottage cheese house" It is interesting both in taste and in form, because you must admit, you don’t often see it on festive table a triangular cake made from cookies too!

Any mother of a growing child one day faces a situation when her beloved child needs to prepare something sweet for a holiday. A lifesaver in such a situation would be a dessert made from corn sticks.

It would seem like ordinary bread, what can you cook with it? Toasts or sandwiches? What about dessert? Hurry up and learn how to make this simple and very tasty bread dessert, and you will have at your disposal a win-win recipe for all occasions.

Every housewife wants to surprise her family and friends with something extravagant. However, due to limited funds, this can sometimes be difficult to do. This article is about how to fulfill your plans and not cause harm to the family budget.

It often happens that after preparing a dish, there are ingredients left that are a pity to throw away, but you don’t know how to use. For example, for meringue or frosting you used several egg whites, but the yolks remained.

Especially for lovers of tropical fruits, we suggest trying to make a dessert from canned pineapples. We suggest diluting this delicious product traditional charlotte. New taste and traditional preparation.

The most delicate cookies With walnuts– what you need to recharge yourself with energy and vigor for the whole day and lift your spirits. It is incredibly easy to prepare and includes a minimum of ingredients, but it is very healthy and tastes simply amazing!

Kefir cake in a slow cooker is a quick and delicious delicacy that is accessible to any housewife. It is made within an hour and can be ready if guests suddenly arrive. There are a lot of dessert recipes: choose your favorite!

Looking for a recipe to make every day? Do you love sweets, but don't want to spend a lot of money and time? Then the Negro in Foam dessert is for you.

Did you know that condensed milk was invented almost 60 years ago in the United States, but it appeared in our country only 25 years later? Nowadays everyone knows it; they use it to make cream, bake cakes and cookies, and simply put it in tea.

Biscuit cookies- the most favorite pastries that can be prepared on a quick fix from simple products. The whole process takes no more than an hour. And adults and children love him for delicate taste, elegance, sophistication, and melting texture.

Summer, heat, dessert... In summer you want something amazing. Recipes are best for this. summer desserts. They are very tasty and light. They can be prepared quickly. Moreover, the recipe ingredients are simple and always at hand.

Dessert- These are delicious sweet dishes that, as a rule, end the meal. It was this order of serving sweet dishes that was finally formed only in the nineteenth century. However, currently no one adheres to this sequence so strictly. At home, dessert appears on the table exactly at the moment when it is appropriate.

Until recently, dessert was considered a luxury and in most cases only wealthy people or people with modest incomes could afford it, but only on holidays and special occasions. Today the value of sweet dishes is not so high. People with any level of income can afford dessert. The difficulty is rather in choosing sweet dishes, because their variety is simply amazing. Moreover, difficulties arise not only when purchasing dessert, but also when choosing a recipe for preparing it at home. Even one specific pastry has dozens, if not hundreds, of preparation variations.

The question naturally arises, what kind of desserts are there? There are many types! So, for example, you can divide desserts depending on the products that underlie them. Thus, desserts can be fruit, berry, nut, chocolate, dairy, flour, etc. In addition, sweet dishes can be served cold, such as ice cream, or hot, such as hot chocolate. Desserts are also divided into types based on whether baking is required for their preparation or not. Also, sweet dishes are often divided into simple and complex. This feature concerns both the preparation procedure itself and the composition of the dessert (a one-component dessert, accordingly, is considered simple, and a multi-component dessert is considered complex). Desserts can also be quick to prepare, as they say, in a hurry, or long-lasting. The list of types of desserts can be continued endlessly, so we’ll stop here, but we’ll look at desserts with and without baked goods, cold and hot, simple and complex, in a little more detail.

With or without baking

Dessert recipes that involve baking are usually flour products, for example, muffins, cookies, pies, pies, cakes, cakes, rolls. At the same time, you shouldn’t be afraid of the word “baking” itself. It seems to hide a long and tedious cooking process. But this idea is not entirely correct. Today, there are many devices that make the baking process easier and simpler. For example, using a microwave, you can bake delicious muffins in no more than five minutes.

As for desserts without baking, there are no less of them than desserts with baked goods. These include jellies, mousses, candies, ice cream, fruit salads and even sweet dessert soups. Of course, this list is far from complete. There are many more no-bake desserts. But their preparation time, despite the lack of heat treatment, can be much longer than that of sweet dishes that need to be baked.

Cold and hot

Based on the serving temperature, desserts can be divided into those served cold and those served hot. Sweet dishes served cold represent the overwhelming majority. These include not only ice cream and jellies, but also many types of baked goods, which are also usually served chilled. The most striking representative can be called cake. Even those versions of this dessert that are subjected to heat treatment, invariably served after many hours of refrigeration.

Hot desserts include some dessert drinks (cocoa, specially prepared coffee, as well as hot chocolate), baked fruits, and also some flour products, which are usually served warm.

Simple and complex

Desserts can be simple or complex to prepare. Even a person with no experience in cooking can handle creating simple sweet dishes, but to prepare complex desserts you will have to “arm yourself” with some tricks and secrets, as well as enough free time. However, having studied the recipes for preparing one and another type of dessert, you will understand that the indicator of complexity is conditional. Both one and the other type can be prepared without difficulty. In addition, desserts can be divided into simple and complex according to the number of components that are included in them. So a simple dessert is, as a rule, a sweet dish consisting of one or two components, and a complex dessert is a multi-component sweet dish.

In this section of the site you can find all the listed types of desserts. Choose a recipe for the sweet dish you like and start preparing it. This will not be difficult if you act in accordance with all the recommendations of the specific step by step recipe with photo. By the way, a text description of the cooking process is accompanied by step-by-step photos, which means not a single nuance of cooking will escape you!

All recipes for preparing desserts contain very specific instructions regarding a particular cooking process. However, if you really want to master the art of confectionery, then you need to know certain dogmas of working with this or that product. These are the tricks that should definitely be in your “arsenal”!

  • Component of many desserts - chicken eggs. They must be fresh, otherwise you will not see a delicious dessert like your own ears. To determine the freshness of eggs, you can use a fairly simple method. It consists in dipping the eggs into a ten percent salt solution. The fresh product will immediately sink to the bottom. By the way, eggs that are not fresh are very difficult to beat.
  • If you only have to work with chicken yolks, then you should remember that it is best to grind them after preheating them. When warm they will be more pliable than when cold.
  • But it is better to beat the whites when chilled. However, you should not use aluminum cookware. Upon contact with it, the whites begin to darken.
  • If you need to whip cream for dessert, then it must, like the whites, be pre-cooled. In addition, only heavy cream is suitable for this purpose.
  • If you need to use gelatin to prepare a dessert, then it must be diluted in a ratio of one to ten, that is, one tablespoon of gelatin is poured with ten tablespoons of liquid. To dissolve the crystals of the above substance, it must be soaked for up to one hour. The liquid should be at room temperature. Only after this manipulation is gelatin used for the further preparation process.
  • When choosing a biscuit as the base of a dessert, remember that you need to cut it only after it has completely cooled. A hot and even warm biscuit will wrinkle and break.
  • When baking something on a baking sheet, do not be too lazy to cover it with baking (parchment) paper. This will make it easier to separate the baked product, and you won’t have to wash the baking sheet.

Good luck in making desserts at home! And if you doubt your abilities, be sure to check what you are looking for step by step photos recipe.

Ingredients: cream, strawberries, sugar, gelatin, water, vanillin, sour cream, butter, cognac, cheese, cookies

I love making no-bake cakes. My favorite is the strawberry cake. The recipe is very simple, so be sure to try it.

Ingredients:

- 400 grams of shortbread cookies;
- 150 grams of butter;
- 50 ml. cognac;
- 400 grams of Ricotta cheese;
- 100 grams of sour cream;
- 250 grams of sugar;
- 1 tsp. vanilla sugar;
- 2 tbsp. gelatin;
- 50 ml. water;
- 400 grams of strawberries;
- whipped cream.

30.11.2018

Indian sweet Burfi made from milk powder

Ingredients: butter, sugar, sour cream, milk powder, nuts, vanillin

Today we will learn how to cook a very tasty Indian dessert - Burfi. The recipe is simple. Even a person far from culinary can prepare the dish.

Ingredients:

- 100 grams of butter,
- 100 grams of sugar,
- 120 ml. sour cream,
- 250 grams of milk powder,
- 5 walnuts,
- Vanillin on the tip of the knife.

23.07.2018

Jelly cake "Broken glass"

Ingredients: jelly, sour cream, sugar, gelatin, water, vanillin, peach, mint leaf

And at home you can very quickly prepare this delicious jelly cake "Broken glass"The recipe is very simple. The cake tastes amazing.

Ingredients:

- 3 packs of jelly,
- 600 ml. sour cream,
- 100-130 grams of sugar,
- 15 grams of gelatin,
- 60 ml. cold water,
- vanilla extract,
- peaches,
- mint leaves.

30.06.2018

Sour cream jelly

Ingredients: sour cream, sugar, vanillin, water, gelatin

Very easy to prepare sour cream jelly. It's not difficult to prepare. It makes a delicious sweet dessert.

Ingredients:

- 400 grams of sour cream;
- 100 grams of sugar;
- 1 tsp. vanilla sugar;
- 150 ml. water;
- 20 grams of gelatin.

28.06.2018

Homemade redcurrant marmalade

Ingredients: red currant, sugar

It is very simple and easy to make delicious marmalade from red currants. For this you will need the red currants themselves and sugar, nothing else is needed.

Ingredients:

- 650 grams of red currants;
- 1 kg. Sahara;

30.05.2018

Strawberry jelly with gelatin

Ingredients: strawberries, sugar, gelatin

Prepare something delicious and easy to prepare for the winter. strawberry jelly, which does not need to be cooked.

Ingredients:

- 500 grams of strawberries,
- 300 grams of sugar,
- 20 grams of gelatin.

10.05.2018

Lilac ice cream

Ingredients: lilac, lemon, banana, honey

I suggest you try a very tasty unusual lilac ice cream. The recipe is very simple and quite quick.

Ingredients:

- a handful of lilacs,
- half a lemon,
- 1 banana,
- 1 tbsp. honey

03.05.2018

Delicious delicate dessert Trifle

Ingredients: egg, flour, sugar, milk, baking powder, butter, dye, cream, liqueur, orange, nut, decoration

Most likely you have never tried this dessert. And even if they tried it, they didn’t cook it at home. So, today I will tell you how to prepare trifle quickly and easily.

Ingredients:

- 1 egg,
- 4 tbsp. flour,
- 2 tbsp. powdered sugar,
- 50 ml. milk,
- 1 tsp. baking powder,
- 25 grams of butter,
- a little red food coloring,
- 250 ml. cream,
- 30 grams of powdered sugar,
- 25 ml. liqueur,
- half an orange,
- 50 grams of nuts,
- drops,
- chocolate,
- confectionery topping,
- coconut flakes.

03.05.2018

Cottage cheese casserole with condensed milk in the oven

Ingredients: cottage cheese, egg, condensed milk

Cottage cheese casserole is very tasty, satisfying and healthy dish, which I usually cook for breakfast. There are many recipes for this dish, but most of all I like this casserole with condensed milk.

Ingredients:

- 400 grams of cottage cheese,
- 2 eggs,
- a can of condensed milk.

25.04.2018

Easter from curd mass

Ingredients: curd, raisins, sour cream, butter, sugar, vanilla sugar

Today I invite you to cook cottage cheese Easter not from cottage cheese, but from ready-made curd mass, which you can easily purchase in the store. The dessert turns out very tasty.

Ingredients:

- curd mass - 500 grams,
- raisins - 150 grams,
- sour cream - 1 tbsp.,
- butter - 50 grams,
- sugar - 150 grams,
- vanilla sugar - half a tsp.

24.04.2018

Blueberry Lenten Ice Cream

Ingredients: blueberries, sugar, water, lime

Very often I make delicious berry ice cream for my family. Today I invite you to try delicious Lenten ice cream with blueberries and lime.

Ingredients:

- 200 grams of blueberries,
- 70 grams of sugar,
- 100 grams of water,
- half a lime.

23.04.2018

Smart cake

Ingredients: milk, egg, sugar, flour, butter, water, vanillin

I recently tried Smart Cake and was pleasantly surprised by its taste. Today I described the recipe for this delicious cake in detail for you.

Ingredients:

- 500 ml. milk,
- 4 eggs,
- 150 grams of sugar,
- 115 grams of flour,
- 125 grams of butter,
- 1 tbsp. water,
- a pinch of vanillin.

08.04.2018

Cake with jelly and fruits

Ingredients: jelly, banana, kiwi, orange, water

A simple and delicious jelly fruit cake should appeal to many, especially those who love jelly and light desserts. See our new recipe with photo.

For the recipe:
- 2 packs of jelly,
- one banana,
- one kiwi,
- one orange,
- two glasses of water.

07.04.2018

Soufflé "Bird's milk"

Ingredients: proteins, sugar, gelatin, water

Try this very tasty soufflé" bird's milk"I described the cooking recipe in detail for you, so you won’t have any problems with cooking.

Ingredients:

- egg whites- 2 pcs.,
- gelatin - 10 grams,
- water - 35 ml.,
- sugar - half a glass.

06.04.2018

Chocolate sausage made from cookies with condensed milk

Ingredients: cookies, peanuts, milk, butter, cocoa, condensed milk, sugar

Chocolate sausage - simple but very delicious dessert no baking. It’s easy to prepare, always turns out great, and will be a real treat for your kids! Yes, adults certainly won’t refuse a ring of this yummy.

Ingredients:
- 350 grams of shortbread cookies;
- 80-100 grams of peanuts;
- 150 ml milk;
- 50 grams of butter;
- 1-2 tbsp. cocoa;
- 3-4 tbsp. condensed milk;
- 2-3 tbsp powdered sugar.

31.03.2018

Meringues from Yulia Vysotskaya

Ingredients: protein, sugar, vinegar, salt, vanillin

Today we will cook a very tasty dessert and egg whites in the oven. This dessert is called meringue.

Ingredients:

- 4 egg whites,
- 240 grams of powdered sugar,
- 2 tsp. white wine vinegar,
- a pinch of sea salt,
- 1 tsp. vanilla extract.

Original post by povarru

Culinary community Li.Ru - Quick recipes

Quick recipes

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