Cocktail “Banana Daiquiri”: history of the drink, recipe. Use in cooking. Correct composition and proportions of ingredients

One of the most famous alcoholic cocktails is the Daiquiri. His fans include such world-famous personalities as the 35th President of America, John Kennedy, and the writer Ernest Hemingway. Today we will tell you where the drink came from and what it is the right recipe Daiquiri cocktail.

The history of the origin of the cocktail is somewhat confusing and has no one version.

• If you believe the first, then “Daiquiri” was invented by an English sailor in the 18th century. He used this drink more as a cure for a terrible sea disease called scurvy. It contained vitamin C, as well as alcohol.
• Another story tells that the cocktail “came” to us from Cuba, namely from the small port village of Daiquiri, which was visited by mining engineer Jennings Cox. It was at this point that he mixed rum with sugar and lime juice, and named the resulting cocktail after the village.
• Well, the third version is also connected with Cuba, only the cocktail was invented not by an engineer, but by a bartender who greeted his visitors with white rum with sugar and lime.

Correct composition and proportions of ingredients

The composition of the Daiquiri cocktail is: white rum, as well as sugar (cane only) and lime juice (lemon can be used). The ratio should be 9:3:5.

Most importantly, the rum must be of high quality; Havana Club, Bacardi, etc. are suitable for the drink.

An alcoholic cocktail, if drunk in moderation, can have a positive effect on the body. It will help relieve stress and fatigue and promote good sleep. In addition, the drink contains lime, rich in vitamin C, which is an effective remedy against colds.

Classic Daiquiri cocktail recipe

The Daiquiri cocktail stands out because it harmoniously combines completely incompatible tastes: bitter, sour and sweet. For a cocktail you definitely need cane sugar, but to quickly prepare the drink, it is better to take sugar syrup. To do this, you need to take sugar and water in equal proportions and boil the resulting composition. This cocktail is served without a straw.

Ingredients:

• 50 ml light rum;
• 30 ml lime juice;
• 20 ml syrup;
• 100 g crushed ice.

Cooking method:

1. Take a shaker and pour all the ingredients into it. Ice can be placed along with all the ingredients of the cocktail or separately in a glass.
2. Shake the shaker with the contents well, then strain the cocktail and pour it into a chilled glass. Decorate with lime wedges. https://www.youtube.com/watch?v=wRVZB605YBw

Daiquiri Hemingway

This cocktail recipe was invented specifically for the famous writer Hemingway. It is stronger, contains no sugar, and uses grapefruit juice and Maraschino fruit liqueur.

Ingredients:

• 45 ml light rum;
• 15 ml fruit liqueur;
• 20 ml grapefruit juice;
• 30 ml lime juice;
• 15 ml sugar syrup;
• 100 g crushed ice.

Cooking method:

1. Place crushed ice in a shaker, pour in grapefruit juice, rum, liqueur and squeezed lime juice.
2. Whisk thoroughly and pour the cocktail into a glass.

If you exclude grapefruit juice from the recipe, you get a Daiquiri Frappe cocktail, and if you use coffee syrup instead of fruit liqueur, you get a Daiquiri Mulata.

Strawberry Daiquiri

Strawberry Daiquiri cocktail is different from classic recipe only because frozen strawberries or strawberry syrup are used for its preparation. If the choice is made in favor of frozen berries, then ice is not added to the cocktail. If the composition contains strawberry syrup, then the presence of crushed ice is required.

Ingredients:

• 45 ml white rum;
• one lime;
• 20 ml syrup;
• 110 g frozen strawberries.

Cooking method:

1. Place frozen berries in a blender and puree until smooth.
2. Then pour in the syrup, white rum and squeezed lime juice, beat again.
3. Pour the cocktail into a glass and garnish with fresh strawberries. This “Daiquiri” turns out sweet and is ideal for women. https://www.youtube.com/watch?v=P_jFkm0ZmFY

Unusual recipe with sea buckthorn

If you are planning a celebration, then surprise your guests with an unusual alcoholic cocktail Daiquiri with sea buckthorn.

For the recipe you can take fresh berries, ground with sugar or even sea buckthorn jam.

Ingredients:

• 55 ml white rum;
• 8 ml syrup (sugar);
• half a lime;
• 55 g crushed ice;
• two tablespoons of ground sea buckthorn with sugar.

Cooking method:

1. If your recipe contains sea buckthorn jam, then you can immediately start preparing the cocktail. If you choose fresh, frozen or ground berries with sweet sand, then they must be passed through a sieve to remove all the seeds. But the cake can be cooked separately healthy compote or tea.
2. You can prepare a cocktail right in front of your guests. Take a glass, pour crushed ice into it, squeeze out lime juice, pour in rum and syrup. Then add sea buckthorn, mix the cocktail and serve to the guests.

It can be done even simpler. Just put all the ingredients in a shaker or blender, shake well and pour the cocktail into a glass.

Banana cocktail

The classic Daiquiri recipe began to change over time; the cocktail began to be prepared with the addition of fruits and berries. This is how the banana “Daiquiri” appeared, which can be prepared using banana syrup or fresh fruit.

• Preparation method 1. For a banana cocktail, pour 35 white rum, 25 ml of banana syrup, 15 ml of sugar syrup and the juice of half a lime into a shaker. Add 100 g of crushed ice and beat. Pour the finished cocktail into a glass and garnish with lime or banana slices.
• Preparation method 2. Banana Daiquiri can be prepared using fresh fruit. To do this, put half a banana in a blender, pour in 25 ml of lime juice, 45 ml of light rum, 25 ml of sweet syrup and a little ice. Whisk and pour into glasses. https://www.youtube.com/watch?v=tWfOGQTC7mw

Dark Daiquiri

This cocktail is called “Mr. Nephew’s Daiquiri”; its recipe uses dark rather than light rum.

Ingredients:

• 45 ml dark rum “Bacardi Black”;
• 1 teaspoon sweet sand;
• 20 ml lime juice;
• ½ teaspoon of Maraschino fruit liqueur.

Cooking method:

1. Place crushed pieces of ice in a shaker, add sweet sand, pour in alcohol, juice and liqueur.
2. Shake and pour into a glass, garnish with lime wedges.

If you prefer cocktails to other alcoholic drinks, then a drink like Daiquiri will definitely add to your collection of famous and world-famous alcoholic mixes.

Classified as aperitif. It is one of the official cocktails of the International Bartenders Association (IBA), category “Unforgettables”. A similar Brazilian cocktail is called a caipirinha. One of the most popular cocktails in the world.

Daiquiri
Type	cocktail
Origin	Santiago, Cuba
Color	yellow-green
Website	iba-world.com/iba-offici…
Audio, photo, video on Wikimedia Commons

Story

It is generally accepted that the cocktail was invented by an American engineer who was in Cuba during the war with the Spanish and gave it the name in honor of the Daiquiri beach near Santiago. But the one that really gained international popularity was created by Constantino Rubalcaba Vert at one of the most famous bars in the world, El Floridita La Habana. This bar, the "cradle of the daiquiri", opened in 1817 and became famous thanks to the writer Ernest Hemingway, who visited here regularly. Especially for Papa Hem, who suffers from diabetes, the cocktail was prepared without sugar, with lime juice, grapefruit and Maraschino liqueur (Hemingway Special) and with a double portion of rum (Papá Doble). This cocktail is a simple rum sour, but it was the name “Daiquiri” that stuck (unlike Gin Sour and other sours that did not receive a separate name).

Daiquiri was the drink of choice of John F. Kennedy and Ernest Hemingway. Thomas Hudson, the main character of Hemingway's novel Islands in the Ocean, admitted: “My Latin is completely useless, as is my Greek, and my English, and my head, and my heart. I can only speak frozen daiquiris right now.”

Preparation

• sugar syrup, 15 ml.

Technique: Squeeze lime juice into a shaker without ice. Add sugar and stir with a spoon for 10 seconds. Fill a shaker halfway with crushed ice and add one scoop of crushed ice. Add rum to the ice, thoroughly shake all ingredients for at least 30 seconds (the shaker should be covered with frost). Strain the cocktail through a strainer, and additionally, a sieve, so that there are no ice shards in the drink. The cocktail is served in a pre-chilled cocktail glass.

Varieties

Subsequently, variations appeared with juices of other fruits and berries:

• Bacardi- cocktail with grenadine instead of sugar syrup.
• Daiquiri Floridita(Daiquiri Floridita) - was created by Constantino Rubalcaba Vert in El Floridita
• Papa Doble- with a double shot of rum, named after Ernest Hemingway, who received this nickname because he often ordered this drink.
• Hemingway Special- do not add sugar, add grapefruit juice, add Maraschino liqueur.

Sometimes the last two cocktails are mixed together.

• Derby daiquiri: Place 4-6 crushed ice cubes in a blender and add 2 parts white rum, 1 part

There are not many cocktails that can match the recognition of the Daiquiri. Thanks to its simple composition and original taste, it has a lot of admirers all over the world, including famous people. I'll tell you how to make Daiquiri at home, and we'll look at the most popular variations separately.

Daiquiri(correctly stress the last vowel, the English version of the name "Daiquiri") is a Cuban alcoholic cocktail consisting of rum, sugar and lime. In some recipes, in addition to traditional ingredients, fruit juices are also added, for example, orange or strawberry.

Classic Daiquiri cocktail recipe

Composition and proportions:

• white rum – 9 parts (45 ml);
• lime juice (lemon) – 4 parts (20 ml);
• sugar – 1 part (5 grams);
• ice – 100 grams.

Preparation:

1. Fill a shaker with crushed ice, add the rest of the ingredients, and mix well.

2. Chill the martini glass.

3. Pour the cocktail through a strainer from the shaker into a glass.

A slightly different recipe is shown in the video.

The advantage of the Daiquiri cocktail is that everyone can experiment with its composition by adding fruit juices. As an example, I'll show you how to make a strawberry Daiquiri.

Preparation: mix 40 grams of rum, one tablespoon lemon juice, 100 grams of frozen strawberries and add sugar to taste. Beat with a blender. In this recipe, frozen strawberries act as ice, so the ice itself is not needed.

Strawberry Daiquiri

Making an orange Daiquiri is even easier - simply add the juice of half a medium orange to the standard ingredients.

It is not necessary to follow the recipes exactly. Based on the basic ingredients (rum, sugar and lemon juice), you can create your own cocktail with a unique taste. The main thing is not to be afraid to experiment.

Daiquiri history

The cocktail was invented by British sailors in the mid-18th century. In those days it was called "grog". In harsh sea ​​conditions The survival of the entire team depended on the grog. The fact is that the alcohol contained in rum and vitamin C in lime were the best prevention of scurvy, a terrible disease of that time.

In tropical conditions drinking water spoils quickly, so in order not to die of thirst before a long sea voyage, the ship's crew always stocked up on rum. Over time, this became irrelevant, and the cocktail was forgotten.

The rebirth of the cocktail happened in 1909, when the American physician Lucius Johnson became interested in the Daiquiri recipe. He learned about the drink while studying maritime history. One of the treatises contained a detailed description of a forgotten recipe. After several experiments, Johnson found the ideal proportions of ingredients.

The taste of this cocktail has won the hearts of many people across the country. The Daiquiri cocktail, which is based on rum with a sweet and sour flavor of lime and sugar, has become a real symbol of Cuban freedom. The alcoholic cocktail remains one of the best for over 100 years.

Features of the Daiquiri cocktail

Depending on the ingredients, Daiquiri can be either alcoholic or without it. There are many types of drinks from this group: banana Daiquiri, strawberry, with the addition of liqueurs, etc. The only thing they have in common is the name, although the composition is significantly different.

The drink is usually served in martini glasses and drunk in small sips or through a straw.

Important details:

• Rum for cocktails is taken only from the light group - Bacardi, Havana Club and others are perfect.
• The sugar content should be kept in moderation, especially when making a cocktail with liqueur or banana.
• Lime juice can be replaced with lemon juice.
• Ice can be added either to the shaker (with the other ingredients) or separately. When using frozen berries, you don’t need to take ice.

"Daiquiri" is enjoyed by many men and women. It is rightfully considered the standard of taste, with ideal proportions of sour, bitter and sweet. The recipe is simple, and allows anyone to make Daiquiri at home.

The history of the origin of "Daiquiri"

There is no exact history of the appearance of the drink, and there are many legends among its fans. The most common are:

1. Many claim that the first classic Daiquiri, consisting of Bacardi white rum, freshly squeezed lime and sugar, was invented by the American D. Cox back in 1905. This man worked as a mining engineer in Cuba, and when he met with his management, he a quick fix I made this simple cocktail. The resulting drink perfectly quenched thirst and turned out to be very pleasant, so the guests appreciated it. In 1909, the daiquiri recipe came to the USA thanks to Admiral L. Johnson.
2. Others are inclined to believe that the story begins in 1817. A certain Constantin Rubalcaba Vert, sitting in one of the bars in Cuba “El Floridita La Habana”, came up with original recipe. Ernest Hemingway, a regular at this establishment, appreciated the taste of the cocktail, which he later mentioned in his works, and learned to prepare it much better than many bartenders.

Despite the history of origin, the Cuban drink remains the most ordered alcoholic cocktail in the whole world.

Classic recipe

The original Daiquiri, which has the simplest composition, is still made to this day. The basic ingredients of the cocktail are: white rum (Bacardi, Havana Club, Captain Morgan, etc.). The next ingredient is crushed ice. Without it, the classic “Daiquiri” loses its meaning, because the drink should not just be chilled, but with pieces fine ice. Sugar - to add sweetness and softness. The last, final ingredient is lime juice, to obtain a characteristic sour taste.

Everything is quite simple, but the resulting drink, despite its simplicity, is magnificent.

One serving consists of:

• white bacardi rum – 60 ml;
• sugar – 10 g;
• lime – 70 g;
• ice cubes – 200 g.

Cooking process:

Using a shaker, mix rum, sugar and lime juice with ice cubes. You need to beat until foam appears. From the shaker, the drink is poured into a glass and served.

Hemingway "Daiquiri"

One of the most famous types of cocktail, preferred by Ernest Hemingway, the world famous writer. The drink named after him contains:

• white rum “Bacardi” – 40 ml;
• Maraschino liqueur – 10 ml;
• grapefruit juice – 15 ml;
• lime juice – 25 ml;
• sugar syrup – 10 ml;
• ice – 100 g.

Cooking process:

All ingredients are poured into a shaker and mixed thoroughly. From it, the finished cocktail is carefully poured through a sieve. Garnished with a slice of citrus.

Banana Daiquiri

Moving away from the classics, you can order yourself a banana “Daiquiri” - one of the varieties of a whole group of Cuban cocktail flavors, distinguished by the presence of bananas in its composition. Due to the sweetness of the banana, the sour taste of the lime is slightly softened in this drink, making it more delicate in taste. The banana Daiquiri recipe does not include the addition of sweeteners; bananas are used, which give a lot of sweetness, making the prepared cocktail unique.

Cocktail ingredients:

• light bacardi rum – 45 ml;
• sugar syrup – 5 ml;
• lime – 1–2 slices;
• banana – 1-2 pieces.

Cooking process:

All of the listed components are placed in a blender, freshly squeezed lime juice is added. The components are thoroughly mixed until a homogeneous mass is obtained. The mixed cocktail is poured into a glass through a stayner.

Conclusion

The Daiquiri cocktail is extremely tasty and light at the same time. The history of its origin is not really clear, but this does not prevent the drink from remaining the best of its kind. You can order it in any bar, in any country, or you can prepare it yourself at home by purchasing necessary ingredients.

Attention, TODAY only!

Hemingway traveled extensively around the world during his lifetime. The result of such trips was new stories and novels. But the visit different countries gave him not only a huge number of interesting stories. During such trips, the writer collected an impressive collection of mixed recipes. alcoholic drinks. They all bear his name, but differ from each other in their individual composition. Take Hemingway, for example. A cocktail with this name is well known to bartenders from various countries.

Memory of Cuba

Being on Liberty Island led the writer to create a new story. It turned out to be so successful that a year after its creation he was given such a high appreciation of his work was not the only acquisition. Over the years, Hemingway mastered the preparation of a wide variety of alcoholic beverages. One of them was the Hemingway mixture. The guest from America really liked the cocktail with that name. Sometimes he even prepared it himself, making the necessary adjustments. The drink is quite interesting, but not at all complex.

For it you will need to have 45 milliliters of 25 milliliters of grapefruit juice, 20 grams of crushed ice, 10 milliliters of cherry liqueur and a couple of lime wedges.

“Hemingway” (cocktail) must be prepared as follows:

1. First squeeze out the juice from one lime wedge.
2. Pour all prepared products into a shaker and shake well.
3. The product is ready. Now you can pour it into a glass and drink it, after garnishing it with the remaining lime wedge.

This cocktail is reminiscent of the famous Cuban Daiquiri. In fact, this is he in Hemingway’s interpretation.

Similar option

Replacing some ingredients or their ratios sometimes leads to the most unexpected consequences. So, one of the writer’s friends, following his taste preferences, came up with new cocktail. In principle, it resembles the main option. Nevertheless, the composition was so good that Hemingway himself appreciated it. The cocktail is prepared in the usual way from the following products:

per 100 milliliters the juice of one lime, as well as two teaspoons of Maraschino liqueur.

There are still some nuances in the cooking method:

1. Collect all ingredients together with ice (5-6 pieces) in a blender.
2. Beating products should consist of two stages. First you need to swirl the food for about twenty seconds over low heat.
3. After this, the equipment must be turned on at full power and mixing continued for another thirty seconds.

It is customary to drink such a drink in He is best suited for this.

Flight of fancy

Considering the diverse interests of the famous journalist, one can assume any of the methods for preparing his famous drink. Ernest was a creative person, with a rich imagination and vast life experience. He was always eager to learn something new.

Therefore, it’s easy to assume that he might like a less-than-standard option. It will require white rum, sugar syrup, grapefruit juice and cherry liqueur in a ratio of 4:1:2:1. This is how you make a Hemingway cocktail:

1. Cut the grapefruit in half with a knife and extract the pulp from one part.
2. Transfer it to a blender.
3. Place the rest of the components there. You can add the juice of a quarter of a lime for flavor.
4. Add some ice to the mixture and beat everything well.
5. Pour the resulting mass into the peel, using it as a glass.

You can garnish this Hemingway cocktail with a slice of orange. I must say that using it is not entirely convenient. The moving peel can lose its shape at any moment, so the journalist himself would hardly cook it. He would rather pour the contents into a wide glass.

Original recipe

Sometimes at large parties, where there is a large selection of drinks, they make an unusual Hemingway cocktail. The recipe for its preparation may seem quite interesting.

To make the mixture you will need 50 milliliters of light rum and grapefruit juice, 25 milliliters of lemon syrup, as well as two liqueurs: cherry and Triple Sec, 20 milliliters of lime juice, 8 grams of sugar, 150 grams of crushed ice and cocktail cherries and pieces of grapefruit .

The preparation of such a drink is carried out in three stages:

1. Combine all ingredients specified in the recipe, except fruit, in a blender.
2. Beat the mixture until smooth.
3. Pour the resulting liquid into glasses, and then garnish with cherries and grapefruit (or lime). You can choose one of them.

The drink turns out to be very aromatic and quite tasty. This unusual option is suitable for a large company, when everyone is positive and wants to have fun. True, the writer himself would hardly drink it. Suffering from diabetes mellitus in recent years, he avoided sugar in drinks.

Drink for bohemians

Absinthe is considered to be an aristocratic drink. It is considered to be more suitable for aesthetes and artists. Perhaps this opinion was formed due to the unusual smell of the drink. Indeed, in addition to alcohol and various oils, it contains a lot of fragrant and aromatic herbs. Among them are wormwood, fennel, chamomile, coriander and anise. One can only imagine how each of them reveals itself in the drink.

There is a recipe for preparing an unusual Hemingway cocktail with absinthe. Its uniqueness lies in the fact that its preparation requires only two main components - 100 grams of Brut champagne and 30 grams of absinthe itself.

The cocktail is also prepared very quickly. The drinks simply need to be poured one at a time, slowly, into a glass filled with ice. You should start with absinthe. And the champagne bubbles will then gradually reveal its taste and aroma. Hemingway respected absinthe. But his habit of this drink was not as strong as, for example, Van Gogh.

Individual drink

Suffering from diabetes, Hemingway could not afford many different things. For example, sweet drinks. His friends and comrades knew this. Therefore, one day in one of his acquaintances, a bartender named Constantino Ribalaigua prepared a personal drink for him, which was later called the “Hemingway Special” cocktail.

Initially, the recipe included sugar, but it was replaced with fruit juice and liquor. The result was the following composition: 50 milliliters of Mount Guy Silver rum, 40 milliliters of grapefruit juice, 25 milliliters of Maraschino liqueur, 20 milliliters of pineapple juice and 15 milliliters of lemon juice.

Prepare the drink in the usual way:

1. All components must be poured into a shaker filled with ice. It is better if these are chopped pieces rather than cocktail cubes.
2. Shake until the shaker is cold enough.
3. Slowly strain the mixture into a glass.

You can use a lemon wedge to garnish the drink (if desired).