How to make ham rolls. Ham rolls - original ideas for a tasty and beautiful snack Ham rolls with cream cheese

Ham rolls are a good alternative to sandwiches and a godsend for housewives, since preparation does not take much time and does not require additional cooking skills. This dish looks original and will decorate even a festive table in the form of an assortment of rolls with fillings.

Various products are used for the filling. You can even stuff sliced ​​ham with crab meat salad or everyone’s favorite Olivier. Use your imagination, experiment with ingredients and delight your loved ones with delicious snacks!

Ham rolls with cheese and garlic

The combination of ham and cheese is popular in wraps! Cooking does not take much effort and time. Thinly slice:

• 200 g ham,
• Grate 150 g of cheese,
• combine with two spoons of mayonnaise,
• add chopped garlic clove.

We form rolls: place 1 tbsp on each circle of ham. the resulting mass and roll it up. Secure each roll with a toothpick. Place the ham rolls with grated cheese and garlic on a plate and decorate with fresh herbs on top.

Ham rolls with cheese and zucchini

An appetizing summer option - a filling consisting of zucchini, garlic and cheese.

• Cut the zucchini into thin slices, salt and fry on vegetable oil until ready.
• Mix 200 g of grated processed cheese with three cloves of garlic passed through a press and a spoonful of sour cream.
• Add chopped fresh dill and seasonings to the mixture and mix.
• Place a circle of zucchini and a spoonful of cheese mixture on the ham.
• Roll it up and secure it with a toothpick.

Ham roll with smoked cheese, garlic and bell pepper

Ham rolls will turn out juicier if you use bell pepper. To prepare the filling, mix the finely chopped ingredients:

• half a tomato
• 150 g smoked cheese,
• half bell pepper(preferably yellow)
• sprig of dill,
• 2 spoons of mayonnaise.

Slice the ham thinly, place the filling on each slice, roll it up and secure it with a wooden skewer or toothpick. The dish will look even more impressive if you tie each roll with a thin arrow of green onion. Of course, you'll have to tinker, but it's worth it! Looks amazing!

Roll with ham, spinach and cheese

• Grind 0.4 kg using a blender. spinach,
• beat 5 eggs into the mixture,
• add 100 g grated cheese
• 4 tbsp. spoons of flour,
• salt.

Stir, place the greenish dough on a baking sheet lined with parchment and smooth it over the surface of the baking sheet. Bake for 20 minutes at 180 degrees.

Place the finished cake along with parchment paper on a damp towel.

Let cool, peel off the parchment, roll the cake into a roll and wait until completely cooled.

Mix 2 cloves of garlic with 0.4 kg. cottage cheese, salt. Grease the crust with curd mixture, lay out slices of ham, roll into a roll, let sit, then cut into portioned rolls.

Ham rolls with cheese and garlic in the oven

• Grate 250 g of hard cheese,
• mix with two cloves of garlic passed through a press
• with 2-3 tablespoons of mayonnaise.

Stuff the meat slices with the cheese mixture, secure with wooden skewers, place on a baking sheet and bake for 10 minutes at 180 degrees. Serve hot, sprinkled with herbs.

Roll with ham, cheese and garlic in lavash

This dish does not require baking.

• Spread a sheet of thin pita bread on the table, spread melted or curd cheese (150 g) over the surface.
• Place lettuce leaves and slices of ham (300 g) on ​​top; it is better to use assorted chicken and beef.
• Thinly slice a fresh cucumber and place on top of the sliced ​​meat, sprinkle with dill.
• Fold the edges of the pita bread and roll tightly into a roll.
• Wrap in cling film and refrigerate for 40 minutes.

Once soaked, cut into slices and place on a plate.

Snack rolls with ham and mascarpone

• Spread a sheet of pita bread on the kitchen table and evenly distribute 150 g of mascarpone in a thin layer.
• Place thin slices on top chicken ham(200 - 250 g) and fresh basil leaves.
• Roll up carefully and tightly.
• Cut diagonally and your ham rolls with mascarpone are ready!

Ham rolls with cream cheese

This appetizer is popular among guests: it is simply swept off the table.

• Grate 3 boiled chicken eggs, mix with 250g of cottage cheese. 100g walnuts grind with a blender or rolling pin.
• Add nuts, a clove of crushed garlic and mayonnaise to the curd mixture.
• Season lightly if necessary.
• Place a tablespoon of cheese filling on the edge of each piece of meat and roll it up.
• Now we tie each roll with a thin arrow of green onion.
• Place the appetizer on a serving plate lined with lettuce leaves and serve.

Guests will be delighted with the delicate creamy taste!

Ham rolls with cheese and egg filling

• Grate 2 boiled eggs
• 100 g processed cheese,
• chop some green onions and dill,
• add a clove of garlic and mayonnaise.

Mix thoroughly and stuff the ham with this mixture. The snack is ready!

Puff pastry rolls with ham and cheese

• Defrost 250 g of store-bought puff pastry.
• You can, of course, cook it yourself, but it takes a lot of time. Much easier to buy.
• While the oven is heating up to 180 degrees, roll out the dough to a thickness of 3 - 4 mm.
• Place 150 g of cheese and slices of meat in layers on top of the dough, sprinkle with fresh herbs.
• Roll tightly into a roll, cut into pieces about 1 cm thick. Place on a baking sheet and bake for 15-20 minutes.

Bon appetit!

Ham rolls with cottage cheese- another interesting appetizer that I want to offer you to prepare. Fans of original combinations will love the version of this snack with orange, and for those who prefer classic combinations, I suggest trying these ham rolls with olives.

Ingredients:

• 150 gr. thinly sliced ​​ham
• 250 gr. non-sour cottage cheese
• 100 gr. butter
• 2-3 cloves of garlic
• ground mild paprika
• 1 orange (preferably sour) or 70-100 gr. maslin
• If desired, you can also use olives or black olives for decoration.

Preparation:

1. To prepare ham rolls with cottage cheese, we need thinly sliced ​​ham. It is convenient to use store-cut ham (on a slicer). The pieces of ham should be large enough to easily wrap the filling. I used 18cm x 11cm pieces of ham.
   
2. We rub the cottage cheese through a sieve, and then thoroughly rub it with butter. You can mix cottage cheese with butter using a blender or mixer.
   
3. Peel and grate the garlic on a fine grater.
4. If we are preparing rolls with orange, then we clean the orange, divide it into slices, it is better to also peel the film. Cut the orange into pieces of arbitrary shape, not too large, but not small either.
5. Add garlic, salt and ground paprika to the cottage cheese. Mix well.
   
6. For each piece of ham we place the resulting curd mass layer approximately 5-7 mm.
   
7. We place pieces of orange or olive along one of the edges of the ham - this will be the middle of our rolls.
   
8. We wrap a piece of ham with cottage cheese into a roll, starting from the side along which we laid out the pieces of orange or olive.
   
9. Cut the resulting ham roll crosswise into 3 or 4 pieces to make 3-4 small rolls.
10. Place the finished rolls on a plate; you can decorate them by inserting a toothpick with chopped olives or olives into the center. Place the snack in the refrigerator for 30 minutes.
11. Serve ham rolls with cottage cheese chilled.
    

If you are planning a buffet table, or a traditional holiday feast, then this original snack like ham rolls would be just right. You can use ham rolls, and this appetizer can also be served separately.

Since everyone has different tastes, one filling option for rolls is not enough, so several fillings are presented at once so that there is plenty to choose from.

How to cook ham rolls?

To prepare this appetizer, we need very thinly sliced ​​ham. If you are not sure about the sharpness of the blade of your knives, it is better to ask them to cut your ham on a slicer in a supermarket. All ingredients for the filling must be chopped. Place the filling on each slice of ham and roll it up. Place on a plate, seam side down. You can prick it with a skewer or toothpick to make it stick better.

Filling options:

Ham rolls with cheese filling

• boiled eggs
• processed cheese OK
• green onions
• dill
• garlic
• mayonnaise

Ham rolls stuffed with “Ukrainian style with horseradish”

• table horseradish
• mayonnaise
• pickled gherkins

Ham rolls with two cheese filling

• cream cheese fetta
• grated hard cheese "Russian"
• sweet mustard
• green onions

Ham rolls with Nut filling

• boiled eggs
• walnuts
• soft cheese (fetta or full-fat cottage cheese)
• olives

Ham rolls with “Russian feast” filling

• processed cheese
• Korean carrot
• cheskok
• greenery

Ham rolls stuffed with Guacamole

• avocado
• tomato
• onion
• chilli

Ham rolls with “Mushroom Glade” filling

• marinated champignons
• mojo
• onion
• parsley

Ham rolls with Mr. Pomodoro filling

• grated hard cheese "Russian"
• mayonnaise
• garlic
• tomatoes

Ham rolls with “Exotic” filling

• canned corn
• canned a pineapple
• mayonnaise
• orange pulp

Ham rolls with Greek filling

• fetta cheese
• Sun-dried tomatoes
• basil

Options for decorating and serving ham rolls

Ham rolls– an original and very tasty cold appetizer that would be appropriate on a holiday table. This dish will not get lost among the many appetizers and will add zest to the feast menu. Snack rolls, which we suggest preparing, following the proposed simple and detailed description with attached step by step photos, can be safely classified as “golden” recipes.

Beautiful single-layer or puff mini-rolls with ham and various fillings have long been prepared by experienced housewives. And whatever ingredients they combine! The most popular fillings for ham rolls are cottage cheese and cheese spreads, to which chicken or quail eggs are added in various combinations, butter, fresh cucumbers and gherkins, eggplants, garlic, mushrooms, lean white chicken or young turkey meat, carrots and spinach. The ham itself is used both chicken and pork.

Learn the recipe and make this masterpiece in your kitchen. Prove to yourself that you can cook a restaurant-quality dish at home right now! And then you will no longer think about preparing this for the New Year's table.

If you like to eat quickly and tasty, then you will like our recipe for ham rolls with cheese and garlic. This is an excellent appetizer for the holiday table, a hearty addition to a home-cooked lunch or dinner. The appetizer is prepared very quickly from readily available ingredients.

Ingredients:

• Ham - 100 g
• Hard cheese - 70 g
• Chicken egg - 1 pc.
• Dill - 3 sprigs
• Garlic - 1 clove
• Salt - to taste
• Ground black pepper - to taste
• Mayonnaise - to taste

Preparation:

1. We start by preparing the cheese filling. Take your favorite hard cheese and grate it on a medium grater. Boil a chicken egg, peel and grate on the same grater. Place both ingredients in a convenient bowl.
2. Wash and dry the dill or other herbs of your choice. Finely chop and add to the cheese and egg mixture. Add salt, ground black pepper, grated garlic and mayonnaise. Mix well until smooth.
3. Cut the ham into thin slices or buy ready-made sliced ​​products. Add a small portion of cheese filling to one edge and wrap it into a roll.
4. Place on a platter, decorate as you wish and serve.

Ham rolls with cheese filling

Ingredients:

• Ham (sliced) – 210 g
• Cheese (semi-hard) – 120 g
• Curd cheese (creamy) – 40 g
• Fresh greens (dill, parsley, onion) – 12 g
• Garlic – 1 medium clove
• Boiled quail eggs – 5-7 pcs.
• Yogurt 2% natural, without additives – 25 g
• Salt – 1.5 g (to taste)

Preparation:

1. Let's prepare ingredients for making ham and cheese rolls.
2. How to make ham and cheese rolls:
3. Separate the ham slices and clean the edges of the film.
4. Let's start with the filling: mix finely grated cheese with chopped eggs.
5. Let's add cottage cheese, pour in natural yoghurt.
6. Finely chop all the greens.
7. Add greens with a crushed clove of garlic to the filling and mix.
8. Salt to taste.
9. Place the prepared cheese mass on a piece of ham.
10. Roll up the ham with cheese filling roll, secure with a toothpick, transfer to a plate.
11. Let's continue the process of preparing ham and cheese rolls until we run out of ingredients.
12. Sprinkle the finished ham rolls with cheese filling with herbs and decorate quail egg(optional).

Jellied ham rolls

Ingredients:

• gelatin – 2 tablespoons
• broth (beef or chicken) - 2 cups
• ham – 300 g
• cheese – 100 g
• mayonnaise – 1.5 tablespoons
• dill greens - a bunch
• garlic – 2 cloves
• black ground pepper, salt

Preparation:

1. We dilute the gelatin in the broth and heat it on the stove until almost boiling.
2. We do not let it boil; the gelatin must completely dissolve.
3. We cut the ham as thin as possible so that you can then roll it into rolls.
4. Three cheese on a grater. I took regular Russian cheese.
5. Finely chop the dill.
6. We either pass the garlic through a garlic press or chop it finely.
7. Mix cheese with garlic and herbs. Add salt and black pepper.
8. Add mayonnaise and mix.
9. Spread the filling onto half a piece of ham.
10. Roll the ham into rolls. Place the rolls in the form.
11. Fill the rolls with broth and gelatin.
12. Place the form with the snack in the refrigerator for 2-3 hours.
13. Before serving, you can cut the jellied rolls into portions and garnish with dill.

Ham and cheese rolls

In order for the rolls to roll well, it is necessary to cut the ham as thinly as possible. If you are not sure that you can cut the meat very thin, ask the supermarket clerk to cut the ham into slices for you using a special slicer or slicer. If you can’t find Chechil cheese, the rolls can be tied with green onion feathers or secured with a skewer or toothpick.

Ingredients:

• boiled eggs, feta, olives, mayonnaise and walnuts;
• processed cheese, Korean carrots, boiled eggs, herbs and garlic;
• creamy feta cheese, hard cheese, mustard and parsley;
• hard cheese, pickles, mayonnaise and horseradish;
• avocado, fresh tomato, chili pepper and onion;
• canned corn, pineapple, orange pulp and mayonnaise;
• pickled champignons, fried onions, parsley and mayonnaise;
• green basil, sun-dried tomatoes and creamy feta cheese;
• hard cheese, garlic, fresh tomatoes, mayonnaise.

Cooking method:

1. First, put 2 eggs in a saucepan and pour cold water. Add a pinch of salt to prevent the shell from cracking and put on fire. When the eggs boil, reduce the heat and cook them for 10 minutes. Let's salt hot water and cool the eggs.
2. Carefully peel two eggs and grate them on a coarse grater.
3. Grate the processed cheese on a coarse grater and add it to the eggs. If desired, you can use classic processed cheese or cheese curds with different flavors: mushrooms, bacon or shrimp. This will give the dish a new piquant taste.
4. Peel two cloves of garlic and put them through a press. Add garlic and olive mayonnaise to grated eggs and melted cheese. If desired, mayonnaise can be mixed with full-fat sour cream in a 1:1 ratio.
5. Mix everything thoroughly. Let's taste it and add a pinch of salt if necessary. If you want to make the rolls spicy, add some ground black pepper to the filling.
6. Place a tablespoon of the cheese-egg mixture on the edge of the ham. Distribute the filling along the length of the entire slice. Roll up a slice of ham. Tie each roll with a strip of Chechil cheese.
7. Wash and dry fresh dill and parsley. Finely chop the greens and place them in a small bowl. Dip the end of each roll into a small amount of olive mayonnaise. Then dip each edge of the roll into the chopped herbs. You can also dip the rolls in finely grated hard cheese.
8. Place the ham rolls on a beautiful flat plate, seam side down, and decorate with herbs. You can place the rolls on green lettuce leaves or thin slices of baguette. For a buffet table, the rolls can be cut into thin pieces and a beautiful skewer inserted into each piece.
9. You can additionally prick a thin circle onto a skewer fresh cucumber, olive or pitted olive, triangular piece hard cheese, green grapes, half a cherry tomato.

Ham rolls with cheese filling

Ingredients:

• 500g sliced ​​cooked ham for toast
• 500 g cheese (Edamian, Russian, Gouda)
• 5–6 tbsp. l. mayonnaise provencal
• 3–4 cloves of garlic
• small bunch of green onions
• 1/2 tsp. curry powder
• red hot peppers on the tip of a knife
• freshly ground black pepper

Cooking method:

1. Grate the cheese on a fine grater. Finely chop only the white part of the onion (the green part is not needed here).
2. Lightly fry the curry over low heat in a dry frying pan for 20 seconds. Mix curry with mayonnaise, red and black pepper to taste.
3. Mix curry mayonnaise and onions, then add cheese and mix thoroughly.
4. Grease each slice of ham with cheese mixture and roll into a roll. Place the rolls on a plate, seam side down, cover with cling film and place a light weight on top.
5. Refrigerate for at least 30 minutes, preferably 1 hour. Remove and leave for 10–15 minutes. at room temperature and serve with green salad leaves.

Appetizer of ham with egg and cottage cheese

Ingredients:

• ham 150 grams
• egg 6 pieces
• cottage cheese 50 grams
• mayonnaise
• butter
• black pepper

Cooking method:

1. Boil the eggs, cool and grate on a coarse grater, cut the ham into thin slices.
2. Mix the cottage cheese with mayonnaise, oil, salt and pepper for a few seconds using a blender.
3. Spread the mixture evenly over the ham, sprinkle with egg and form into rolls.
4. Garnish the appetizer with parsley sprigs - the dish is ready! Enjoy the taste!

Ham rolls with prunes

To prepare this snack you will need pitted prunes. If the fruit is too dry, you can first soak it in warm water and then squeeze it out.

Ingredients:

• 150 grams of processed cheese;
• 80 grams of prunes;
• 1 fresh cucumber;
• 2 tablespoons of mayonnaise;
• 300 grams of ham.
• To decorate and decorate the dish you will need lettuce leaves and parsley sprigs.

Preparation

1. Cut the prunes into strips. The thinner the better.
2. Three cheese on a grater.
3. Remove the ends of the cucumber and also cut into strips. You can use a Korean carrot grater.
4. Mix all ingredients, add mayonnaise and mix. If necessary, add salt. If the filling seems dry, that's okay. The cucumber will still release juice.
5. Cut the ham into thin slices, add the filling and wrap the rolls. Place a parsley leaf in the open edges.
6. Transfer the rolls to a plate with herbs and you're done!

Fried ham rolls

To prepare these unusual rolls you will need a thin Armenian lavash and quite a bit of time. The snack turns out to be very aromatic, with a crispy crust and the taste of cheese. Perfect not only for a holiday table, but also for a regular breakfast. The quantity of products is “by eye”, since the size of the pita bread and the thickness of the ham are different for everyone.

Ingredients:

• egg;
• ham;
• breadcrumbs;
• pita;
• oil.

Preparation:

1. Spread the lavash and sprinkle with grated cheese. You can use processed cheese and simply grease the canvas with a thin layer.
2. Lay out the ham slices, making sure they are thin.
3. Roll up the roll and cut into pieces 10 cm long. If the pita bread is large, then the rolls will turn out thick, and we don’t need that. Therefore, we immediately cut it into 2 parts.
4. Beat the egg with a fork, pour breadcrumbs into another bowl.
5. Dip the lavash rolls in the egg, then roll in breadcrumbs and fry in a frying pan with butter.

Ham rolls

Ingredients:

• ham,
• chicken eggs,
• mayonnaise and fresh garlic.

Cooking method:

1. You can use absolutely any ham - for example, I used chicken. The cheese that you like best is also suitable - Russian, Dutch, Poshekhonsky and so on. I always highly recommend using homemade mayonnaise - it's ready in minutes. Determine the amount of garlic according to your taste preferences. You can put a little, taste and, if necessary, add more.
2. First of all, let's put the chicken eggs to boil hard - 9-10 minutes after boiling over low heat, then immediately under cold running water, so that they cool faster and are easier to clean. The ham should be cut into thin slices of equal thickness - preferably no more than 2-3 millimeters.
3. It’s unlikely to be possible to do this carefully at home, so don’t be shy and ask the seller about it - they have special shredder devices. It's just that if you cut thicker, the ham will crack and break when rolled.
4. When the eggs are boiled, peel them and separate the whites from the yolks. Grind them separately on the finest grater (not for potato pancakes, but with the smallest holes).
5. Now grind the cheese on a fine grater to make shavings like this.
6. Add shredded cheese to the cheese egg whites and mix everything.
7. We make a flavorful sauce by simply mixing mayonnaise with fresh garlic, which we chop in any convenient way.
8. All that remains is to assemble our snack rolls. Take a circle of ham and spread it with garlic mayonnaise. You don't need much.
9. Place a mixture of cheese and egg whites. Of course, you can immediately mix the filling and garlic mayonnaise, but believe me, adding them separately will make the finished rolls much more tender and airier.
10. Roll the ham and filling into a tight roll. The mayonnaise will help the edges stick together well, but still place it on the seam.
11. This is how we roll up all the slices of ham with the filling. All that remains is to decorate them to make them even more beautiful and appetizing. To do this, take one roll and dip it at both ends in mayonnaise. Next we place it in the yolks, which themselves stick to the sauce.
12. Actually, that's the whole recipe. Isn’t it all simple, quick and easy? Place the finished ham and cheese rolls in a heap on a plate and store in the refrigerator until serving.
13. And then we serve it to the guests for festive table as cold snack while they wait for the main hot dish. The rolls turn out very tasty, tender and aromatic - everyone without exception likes them. Try it too, if you haven’t already!

Ham rolls

Ingredients:

• bread for toast
• 300 g ham
• 200 g cheese
• 3 hard-boiled eggs
• 3 cloves garlic
• mayonnaise
• greenery

Preparation:

1. U boiled eggs Separate the yolks from the whites. Grate the whites on a coarse grater. Grate the yolks on a fine grater into another bowl.
2. Combine grated cheese, egg whites, herbs and garlic. Add mayonnaise and mix the filling well.
3. Place 1 dessert or tablespoon of filling on the edge of a slice of ham, sprinkle grated yolk on top and roll up.
4. Place the rolls on a platter lined with lettuce, or place one on toast.

Ham rolls with mushrooms

Ingredients:

• Ham - 400 grams
• Mushrooms - 250 Grams
• Onion - 1 piece
• Butter - 50 grams
• Mayonnaise - 1-2 tbsp. spoons
• Cheese - 50 grams (optional)
• Salt - 1 pinch
• Pepper - 1 Pinch

Preparation:

1. IN this recipe preparing ham rolls with mushrooms are used fresh champignons, however, if you wish, you can take any other mushrooms, even canned ones.
2. Melt butter in a frying pan.
3. Peel and finely dice the onion. Place it in a frying pan and fry until transparent.
4. Meanwhile, wash, dry and slice the mushrooms into thin slices.
5. Add the onion to the pan and fry over medium heat until tender. Add salt and pepper to taste.
6. Cut the ham into thin slices. It is most convenient to buy the delicacy already sliced.
7. Cool the mushrooms thoroughly. To make the filling more interesting, you can add a little grated cheese.
8. Season with a small amount of mayonnaise.
9. Place the filling on a slice of ham and carefully roll it up.
10. To secure ham rolls with mushrooms at home, you can use toothpicks or green onions.
11. You can serve them with a sauce - garlic or cream, for example, on lettuce leaves.

Ham rolls with cheese and garlic

The easiest and fastest filling option for ham rolls is garlic and cheese. You can prepare the snack in a few minutes. You can use any cheese, including processed cheese.

Ingredients:

• 8 thin slices of ham;
• 250 grams of cheese;
• 4-5 spoons of sour cream;
• 3 cloves of garlic;
• black pepper, parsley.

Preparation:

1. Grate the cheese on a fine grater. If used processed cheese, then it’s better to keep them in the freezer for half an hour beforehand.
2. Peel the garlic. Since we have already dirty the grater, we grind the cloves with its help.
3. Add sour cream to the filling. This amount is calculated for hard cheese, but if a processed product is used, then take a little less. The mass should not be liquid or spreading.
4. Cut 1 spoon of greens very finely and add to the filling, add a little black pepper and mix.
5. Place a strip of filling in the form of a roller in the center of each piece of ham, lift the edges and place one on top of the other. Secure with a skewer or toothpick.
6. Insert one parsley leaf into the open edges.

Hot ham rolls with mushrooms

For this appetizer you will need fresh champignons or oyster mushrooms. But it turns out no less tasty with canned mushrooms. These ham rolls can be filled ahead of time, placed in an airtight container, and baked just before serving.

Ingredients:

• 400 grams of ham;
• 200 grams of mushrooms;
• 150 grams of cheese;
• 2-3 spoons of sour cream;
• 1 onion;
• 4 tablespoons of oil;
• greenery for decoration.

Preparation:

1. Cut the mushrooms into thin slices and fry in a frying pan with 2 tablespoons of oil. As soon as the mushrooms become golden brown, place them in a bowl. Read more:
2. Add 2 more tablespoons of oil to the pan and fry the onion.
3. Three cheeses, mix with mushrooms, onions and sour cream. Salt the mass, you can pepper it.
4. We cut the ham into thin slices, fill the rolls and fasten with wooden toothpicks.
5. Place the pieces on a small baking sheet and place in the oven for 3 minutes to melt the cheese and lightly brown the ham.
6. If desired, the rolls can also be topped with hard cheese.
7. Similarly, you can prepare a snack in microwave oven, but then you won’t get a fragrant crust.

Ham rolls with fillings

The principle for preparing all ham rolls is the same. Take a very thin slice of ham, spread it with your favorite spread, put a thin piece of cucumber or herbs inside if desired, and roll it into a roll. You can additionally grease it on top with mayonnaise, ketchup or any other sauce, or you don’t have to do this.

To prevent the roll from falling apart, we tie it with some green stuff, for example, onion or dill, and place it on a dish. The dish can be lined with lettuce leaves, and the rolls can be decorated with berries, thin slices of vegetables or chopped herbs.

1 - ham rolls, cheese and eggs

• processed or hard cheese
• boiled eggs
• garlic
• mayonnaise
• greenery

2 – ham rolls nut fantasy

• processed or hard cheese
• walnuts
• garlic
• mayonnaise

3 – ham rolls fruit illusion

• processed or hard cheese
• pineapples, canned or fresh
• mayonnaise
• garlic if desired

4 – summer ham rolls

• processed or hard cheese
• butter
• thin slice of fresh cucumber
• greenery
• garlic if desired