Rump steak is an original English dish, which is a piece of the sirloin back of beef, which is well beaten and fried in a frying pan.

In many ways, rump steak is similar to our chops, although it is a little large sizes, and in taste it is more juicy and satisfying. But to get a real rump steak with all the features of this meat dish, you need to cook it correctly. A very important point in its preparation is the degree of frying, since rump steak is very easy to dry out or undercook.

The recipe for making rump steak is quite simple; it does not require any special culinary talent. The main thing is to follow the correct sequence of actions and use everything necessary ingredients for this.

You will need:

Cutting and preparing meat

After purchasing beef loin, the meat must be washed well, the muscle film removed, removed from the tendons and dried. Next, cut the meat into uniform pieces, the thickness of which should be about 2 cm. In this case, the cutting should be done exactly across the grain.

After cutting pieces of meat, immediately beat it with a kitchen hammer on both sides. To avoid damage to the meat, and also to make the beating process more uniform, it can be wrapped in cling film.

Keep in mind that the meat should not be cut too thin, otherwise the rump steak will immediately fry and be dry.

After beating the meat, salt and pepper it, each piece separately. You can also add various seasonings at your discretion, but do not overdo it, since it is not customary to use an abundance of flavorings in rump steak. Then leave the rump steak to soak lightly for about 15 -20 minutes.

Preparing leison sauce

To prepare you will need:

• Chicken eggs 1-2 pcs.
• Milk 3 tbsp.
• Butter 1 tbsp.

While the meat is infusing, take a separate plate and beat in it 1-2 chicken eggs to obtain a homogeneous pale yellow mass. Add 3 tablespoons of milk, 1 tablespoon of butter and a little water to the egg, after mixing the sauce, you can start dipping the pieces of meat.

Rolling in breadcrumbs

Once you have finished preparing the lezon sauce, pour the breadcrumbs onto a board or another plate. After soaking the beef slices in the sauce on both sides, roll them in breadcrumbs.

Do this carefully so that the mass of crackers completely adheres to the entire piece of meat.

Roasting rump steaks and preparing the oven

Heat a frying pan well and melt 2 tablespoons of butter in it. After heating the frying pan, begin to place the beef steaks, previously coated in breadcrumbs, on it. While the rump steaks are cooking over medium heat, begin preheating the oven.

On average, rump steaks take four minutes to brown on each side. During this time, a golden crust should appear on the steak, after which the frying pan must be placed in the oven for 10 minutes so that the rump steaks are completely fried. You can check the cooking of meat with a knife or fork. Pay attention to the juice released from it; if it has a transparent color, then the meat is considered ready. Remember that young veal takes much less time to cook than mature beef.

When frying, take into account the fact that crackers in oil can burn, so to avoid burning the oil and the appearance of an unpleasant burnt taste, the oil should be changed every two servings.

Serving rump steak to the table

Before serving the finished rump steak, melt the butter or place a small piece of butter on each hot portion of the finished dish.

As a rule, rump steak is consumed together with a side dish of boiled or stews potatoes, carrot and vegetable puree, porridge, or pasta.

In addition, in restaurants, rump steaks are often topped with spicy types of sauce; rump steaks with adjika are very popular among gourmets.

Clean the beef from fat and films, cut into pieces about 1 cm thick, and beat a little with a hammer.

Salt the chopped pieces of beef and sprinkle with meat seasoning.

To prepare the lezion, break the egg into a small bowl, pour in water, add salt and paprika.

Beat the egg and water thoroughly with a fork (or whisk), the lesion is ready. Dip each piece of beef into the lesion.

Immediately place the meat on the heated vegetable oil frying pan and fry it over fairly high heat for 2-3 minutes on each side.

Then place the fried pieces of beef on double-folded foil, the edges of which are tucked in, and place in a preheated oven. Bring rump steaks to readiness at 180 degrees for 15 minutes.

Extraordinarily juicy and tasty rump steaks made from beef, remove from the oven and leave in foil for another 10 minutes, after which they can be served with herbs, vegetables and your favorite sauce.

Rump steak recipes will suit true connoisseurs meat dishes. In this article, you will learn how to cook beef rump steak at home so that it does not differ from what is prepared in its culinary homeland, namely in England.

What is rump steak?

Behind the unusual name lies a very easy-to-prepare meat dish. Initially in Russia the name of this dish was slightly changed to “rumsteks”. Classic recipe, the same as - implies the use of fresh, beef back tenderloin. It is cut into portions, beaten a little, breaded in a special way, fried and baked a little in the oven. The result is a juicy piece of meat with a crispy crust.

Real English rump steak

If you decide to make a rump steak following all the rules, then try to buy fresh beef tenderloin; sirloin or neck is also suitable.

List of ingredients for 0.6 kg tenderloin:

• 2 eggs;
• 1/2 cup milk;
• a cup of crushed white crackers;
• 50 g spread;
• salt and pepper to taste;
• rendered fat.

1. Divide the tenderloin into portions, making sure to cut across the fibers. Lightly beat all the pieces with a kitchen hammer so that their thickness is at least 2 centimeters.
2. Add salt and sprinkle with crushed black pepper.
3. Beat the eggs in a plate and mix with milk.
4. Soak the meat for at least a quarter of an hour in the milk mixture, and then bread it in breadcrumbs.
5. We fry each semi-finished product in well-heated fat on both sides.
6. The rump steak finishes cooking in the oven. The main thing here is not to overdry: 10 minutes at 150 degrees is enough.
7. Beef rump steak is served hot, always topped with melted spread.

Deep fried beef

Schnitzel rump steak - one of the variations traditional recipe. The main feature is that the meat is not beaten, but immediately cut into pieces of the required thickness. You need to fry in a large amount of fat.

List of required products:

• beef (neck) – 600 g;
• salt - a couple of pinches;
• red pepper – ½ teaspoon;
• breadcrumbs – 200 g;
• parsley and cilantro - a little;
• Oleina is odorless.

Description of cooking in detail:

1. We cut the neck. Each schnitzel is no thinner than 1.5 centimeters.
2. Mix salt with red pepper. Rub each piece with this mixture.
3. Pour a little Oleina into a deep container. We put the meat here, having previously generously coated each piece. Place in the refrigerator for 1 hour.
4. Roll the schnitzel in breadcrumbs and deep-fry until golden brown.
5. When serving, sprinkle with chopped fresh herbs.

Breaded marbled beef chop

For the present delicious dish, you need to choose fresh, high-quality meat. Try using products from Miratorg, they will be perfect for our food.

Grocery list:

• marbled beef – 400 g;
• garlic – 3 cloves;
• olive oil – 50 ml;
• lime – 1 pc.;
• ½ pod of hot pepper;
• salt – 2 pinches;
• egg - 1 piece;
• a little loaf for breading;
• Oleina.

1. Let's start cooking with the sauce. Peel the garlic and chop finely. Remove the seeds from the pepper and cut into small cubes. Heat in a saucepan olive oil, put garlic. After frying for one minute, add the pepper cubes and squeeze out the juice from the lime. After the sauce boils, remove it from the stove and add salt to your taste.
2. We form marbled beef portioned pieces. The indicated amount is enough for 4 servings. Lightly beat each one and add some salt.
3. Dry the loaf and chop it with a rolling pin.
4. Combine the egg with water. Soak the chops in the mixture and roll in crumbs.
5. Heat Oleina in a frying pan and fry for 4 minutes on both sides.
6. It is better to place it on a heated plate. Pour sauce on top.

Breaded pork

The recipe for making beef rump steak is not the only way. If you prefer another meat, then you can safely improvise. Try making pork rump steak.

• loin – 0.8 kg;
• eggs – 2 pieces;
• flour – 100 g;
• crackers – 1/2 cup;
• salt, freshly ground black pepper;
• pork fat.

1. Pork mode. We beat into pieces no more than 1.5 centimeters thick. Salt and pepper on each side.
2. We dip each one in turn in flour, egg and breadcrumbs.
3. Fry the rump steak in a frying pan in well-heated fat.

Grilled minced meat

You can prepare English food not only from chops. Try making it with minced pork. And for juiciness, add some vegetables.

The products you will need are:

• 600 g pork;
• 1 medium sized onion;
• 3 champignons;
• a pod of sweet paprika and a little chili;
• a small head of garlic;
• salt;
• bread crumbs;
• Refined oleina.

1. Using a very sharp knife, chop the pork into mince.
2. Chop the vegetables into small cubes.
3. We combine the products and add salt to taste. Knead the minced meat until a tight ball is formed.
4. Form a large cutlet and bread it in bread crumbs.
5. It is better to fry in a grill pan with a little oil. You can compare your result with the photo.

Chicken rump steak with cheese

You can make this chicken dish using one of the methods described above. Or you can prepare a not-so-simple breading for a tasty and aromatic crust.

For preparation you need the following components:

• chicken fillet – 0.6 kg;
• soy sauce – 2 tbsp. spoons;
• small white crackers - 1 cup;
• grated cheese – 100 g;
• egg – 1 pc.;
• crushed pepper, salt;
• odorless oil.

1. Lightly crush the fillet and grease it soy sauce, crushing with pepper. Leave in the refrigerator for 30 minutes.
2. Three cheeses on a very fine grater. Beat the egg with a pinch of salt.
3. Dip each chop first into the egg mixture, then into the cheese and crackers.
4. Fry in well-heated oil until nicely browned.
5. Cook the rump steak in the oven at 150 degrees for 4 minutes.

Baked chicken rump steak

By baking food, we get complete, healthy eating. Romstek can also be prepared this way. And saving time is a definite plus of this option.

List of components:

• chicken fillet – 600 g;
• Provencal – 100 g;
• mustard with grains - 1 tbsp. spoon;
• hazelnuts – 15 nuts;
• cheese – 100 g;
• breadcrumbs – 100 g;
• oil without aroma;
• garlic clove;
• salt, seasonings.

Description of cooking stages:

1. Cut the breast into several parts. Beat it a little, add salt and season with spices.
2. Mix mayonnaise with mustard and crushed garlic. Lubricate the chops with the resulting mixture. Leave in a cool place for 2-3 hours.
3. Roast the hazelnuts and grind them into crumbs using a blender.
4. Three cheese into the finest crumbs. Mix these ingredients with the crumbs.
5. Dip the chicken into the breading mixture.
6. Grease the baking tray. Place the breaded pieces on it. Remove from the oven for half an hour. Temperature at least 180 degrees.

Fish rump steak with tomatoes in cheese

This wonderful way of cooking is suitable for fish lovers. Deep-fried ones go very well as a side dish. onion rings and any vegetables.

You will need the following ingredients:

• silver carp fillet – 800 g;
• flour – 100 g;
• white pepper powder and salt - 1/2 teaspoon each;
• spread – 3 tbsp. spoons;
• tomato – 200 g;
• cheese – 150 g.

Sequential cooking scheme:

1. We cut the fish into thin squares and remove excess moisture with a napkin.
2. Mix flour with spices. Roll the fish pieces in the resulting mixture.
3. Heat the oil in a frying pan and fry the silver carp until golden brown.
4. Place them on a lightly greased baking sheet. Place chopped tomato slices on top and cover with cheese.
5. Keep at 180 degrees for no longer than 10 minutes.

Rump steak is a tasty and filling dish. By preparing a side dish for it, or simply serving it with vegetables, the result will be perfect. The video below will help you prepare it in your kitchen without much difficulty.

Video: Breaded rump steak