Recipe for pie with banana filling in the oven. The most delicious banana pie. Banana Pie Recipes. My video recipe

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

There are plenty of easy treats for quick cooking. One of them is banana pie, which every housewife can bake; all you have to do is find a quick step-by-step recipe with photos. With this sweet pastry you can decorate not only a simple family dinner, but also a holiday table. In addition, such a hearty and tasty pie can help you out in almost any situation, because... it prepares an order of magnitude faster than other analogues. In addition, banana is one of the healthiest fruits.

How to make banana pie

Bananas are known for their excellent nutritional properties, not to mention the taste of this much-loved fruit. If you add bananas, the dessert will acquire a pleasant aroma and new flavor shades. Before choosing the appropriate banana pie recipe, check out the approximate sequence of actions, which are almost identical in all versions of this baking. In this case, one pie will require only 3 fruits, i.e. Cooking it won’t break your pocket too much. General rules and principles of preparation:

Prepare the dough. To do this, beat salt, sugar and eggs, then combine with flour and vegetable oil.
Prepare the filling. To do this, you will need to chop the bananas, cutting them into slices. To prevent them from darkening, you can pour lemon juice over them.
Grease the baking dish with butter, then pour the dough over the entire diameter.
Place banana slices on the dough, add sour cream. If necessary, you can sprinkle with powdered sugar and coconut.
Bake the pie in a preheated oven at 180-220°C for about 40 minutes. Check doneness with a toothpick or fork.
At the end, you need to take out the finished homemade cake, cool it in its own form and turn it over, tipping it onto a flat plate.

Banana Pie Recipe

A delicate and light pie with banana filling is a great addition to tea and coffee. There are a large number of recipes for preparing this pie in cooking, so anyone can easily choose the best option for themselves. Among them there are products with both yeast and puff pastry. For example, for children you can make a treat with banana puree. For the holiday, you can choose something original, for example, banana pie with condensed milk. At the same time, you won’t have to tinker a lot in the kitchen.

Check out the following wonderful recipes for this delicious dessert:

in the oven;
in a slow cooker;
with sour cream;
no oil;
on milk;
with condensed milk and bananas;
curd-banana;
on kefir;
with chocolate icing;
with chocolate pudding, etc.

In the oven

Cooking time: 50 min.
Number of servings: 6 persons.
Calorie content of the dish: 160.9 kcal per 100 g.
Cuisine: European.
Difficulty: easy.

Making banana pie in the oven is not as difficult as it might seem at first glance. The main thing is to do it step by step according to the previously chosen recipe without any deviations. It prepares very quickly and even if there is no more than an hour left before the guests arrive, you will have time to make this delicious homemade pastry and serve it warm.

Ingredients:

butter – 100 g;
bananas – 3 pcs.;
eggs – 3 pcs.;
flour – 300 g;
sugar – 1 tbsp;
sour cream - 1 tbsp.;

Cooking method:

Turn on the oven, and while it is heating up, make the shortbread dough. To do this, mix 3 yolks, half a glass of sugar, melted butter. Then add a few tablespoons of flour. Make a homogeneous mass. Place the dough in the refrigerator.
Cut the bananas into pieces, sprinkle them with a little vanilla sugar. Next, you will need to grease the pan and lay out the dough.
Place fruits on top of the dough, brush them with a small amount of sour cream, which should not be sour or greasy.
Preheat the oven to approximately 180 degrees. Bake the base for 20 minutes.
While the baking is ready, make an airy cream from 3 egg whites and a few tablespoons of sugar. You need to beat thoroughly, about 10 minutes.
After checking the readiness of the pie, take it out and pour the whipped egg white on top. Decorate your creation with leftover fruits, candied fruits, etc. Bake the pie for another 3 minutes.

In a slow cooker

Cooking time: 90 min.
Calorie content of the dish: about 170 kcal per 100 g.
Purpose: for any meal.
Cuisine: European.
Difficulty: easy.

You can make a simple banana pie not only in the oven, but even using a slow cooker. This culinary creation will appeal to both adults and children, especially since many children love bananas. All you need for this is a few fruits, eggs and a small amount of dry ingredients. The main thing is to prepare the base, and the multicooker will do the rest for you.

Ingredients:

flour – 1.5 tbsp;
butter – 2 tbsp. l.;
chicken egg – 2 pcs.;
sugar – 1 tbsp;
sour cream – 0.5 tbsp;
vanilla sugar – 1 sachet;
salt - a pinch;
soda - on the tip of the knife.

Cooking method:

First, peel the fruits, mash them with an immersion blender or fork, making a uniform paste.
Melt the butter, cool slightly, mix with sugar. Add eggs, vanilla sugar, sour cream, then beat everything.
Sift the flour into the egg mixture.
Next, add soda and banana puree. Mix everything until smooth.
Pour the banana dough into the multicooker bowl, set the “Baking” program for 60 minutes.
Then test the cake for doneness by piercing it with a toothpick. Next, leave the cake to bake for 10 minutes on the “Keep Warm” program if the dough still slightly sticks to the toothpick.

With sour cream

Cooking time: 60 min.
Number of servings: 6 persons.
Calorie content of the dish: 257.4 kcal per 100 g.
Purpose: for any meal.
Cuisine: European.
Difficulty: medium.

If you decide to surprise your family or guests, make a delicious pie with bananas and sour cream, which, with the right approach, can be made in less than an hour! The dough according to the recipe described below turns out airy and very tasty. In combination with fruit, you will get an excellent dessert with delicate sour cream for lunch and dinner or a full breakfast. If you wish, you can sprinkle the finished baked goods with grated chocolate.

Ingredients:

banana – 3 pcs.;
chicken egg – 3 pcs.;
sugar – 150 g;
sour cream – 140 g;
flour – 250 g;
butter – 100 g;
vanillin – 1 g;
milk chocolate – 3 slices;
baking powder – 1 tsp.

Cooking method:

Beat sour cream, sugar and eggs until smooth in a deep bowl.
Pour in the butter (melted).
Add flour, baking powder, mix everything thoroughly.
Cut the fruit into small cubes, add it to the dough, and mix gently.
Place the dough in a mold that has been previously greased and sprinkled with flour. Bake at 200 degrees for 20 minutes.
To prepare the cream, beat sour cream, vanillin, sugar, banana with a mixer until smooth.
Cool the finished pie, then fill it with sour cream and sprinkle with grated chocolate if desired. Let the baked goods sit for an hour before serving.

Banana pie without oil

Cooking time: 50 min.
Number of servings: 6 persons.
Calorie content of the dish: 150-160 kcal per 100 g.
Purpose: for any meal.
Cuisine: European.
Difficulty: easy.

Banana pie filling can transform any homemade baked goods, but you can do without butter and even eggs with wheat flour. In this case, you need to use semolina as the main ingredient. The result is not only a quick and easy, but also a tasty and not cloying pie. It is suitable for breakfast and lunch, as well as for afternoon tea and dinner.

Ingredients:

banana – 2 pcs.;
kefir (thick) – 500 ml;
semolina – 200 g;
sugar – 100 g;
baking powder – 3 tsp;
vanillin - to taste;
powdered sugar, lemon juice - a little;
mint for decoration - optional.

Cooking method:

First, mix the cereal with granulated sugar.
Stirring constantly, pour in kefir little by little. The mass should be without lumps.
Add vanillin with baking powder. Mix everything thoroughly.
Cut a couple of bananas into neat slices.
Prepare the pan by greasing it with butter and sprinkling with breadcrumbs. Pour half the dough, then add the fruit.
Pour the other half of the dough over the mixture, place in the oven and bake at 180 degrees for 40 minutes.
Check the readiness of the pie with a toothpick or a suitable stick: if it turns out to be dry, then the pastry is ready.
Remove the culinary creation from the oven, let cool to room temperature, then transfer to a plate.
Sprinkle with powdered sugar through a strainer. The third fruit, pre-cut into slices and sprinkled with lemon juice, should be used as decoration. Add a mint leaf if desired.

With milk

Cooking time: 60 min.
Number of servings: 6-7 persons.
Calorie content of the dish: 200-250 kcal per 100 g.
Purpose: for any meal.
Cuisine: European.
Difficulty: easy.

Banana pie will appeal to many sweet tooth lovers. Combined with milk you will get airy and very tender baked goods. This version of the dessert is very simple to prepare, especially since it does not involve aging and forming different layers. You just need to mix all the necessary ingredients, pour the resulting mass into a special form and wait until it is completely cooked. Thanks to milk, the fruit will retain its taste and will be as juicy as fresh bananas.

Ingredients:

flour – 2 tbsp;
butter – 100 g;
eggs – 2 pcs.;
sugar – 1.5 tbsp;
milk – 150 ml;
banana – 3-4 pcs.;
baking powder – 1.5 tsp;
vanillin – 1 tsp;
salt - a pinch.

Cooking method:

Mash the bananas and beat the butter and sugar with a mixer.
Add milk, vanilla sugar, a little salt. Mix everything thoroughly.
Next, add two eggs one at a time, beating the mixture with a mixer.
Add banana pulp and mix everything.
Sprinkle with flour previously mixed with baking powder. Stir the resulting dough until smooth.
Pour the dough into a mold, covering it with paper in advance. Bake for 30-40 minutes at 180 degrees.
The finished creation can be decorated, for example, with powdered sugar.

Sugarless

Cooking time: 50 min.
Number of servings: 1 person.
Calorie content of the dish: about 200 kcal per 100 g.
Purpose: for any meal.
Cuisine: European.
Difficulty: easy.

This version of banana pie without sugar and butter is an excellent solution for those who decide to go on a diet. The sweet taste is conveyed not only by bananas, but also by dried fruits, which will additionally saturate the dish with vitamins. If desired, you can replace regular wheat flour with rice/oat flour or bran. Such a snack will not harm your figure much. It is important that this type of baking can be prepared in less than an hour.

Ingredients:

flour – 3 tbsp. l.;
bananas – 1 pc.;
eggs – 2 pcs.;
kefir – 1 tbsp.;
nuts – 1 handful;
dried fruits – 1/2 handful.

Cooking method:

Beat the eggs thoroughly, then pour kefir into them.
Next, stir in all the flour and nuts. The latter must first be finely chopped.
Having achieved a homogeneous mass, pour the dough into a special form, which must be lined with parchment.
Place pre-cut banana on top.
Bake the pie in the oven for 40 minutes at 200 degrees. Check doneness with a toothpick, cocktail straw or fork.

Pie with condensed milk and bananas

Cooking time: 90-100 min.
Number of servings: 6-7 persons.
Calorie content of the dish: 250-300 kcal per 1 serving
Purpose: for any meal.
Cuisine: European.
Difficulty: medium.

The most delicate culinary creation made from bananas is the option that involves the addition of condensed milk. It takes a little longer to prepare compared to other options, but it's worth it. Homemade baked goods can decorate any table, including a holiday one. Instead of boiled condensed milk, you can use regular condensed milk: the taste will not become worse.

Ingredients:

bananas – 4-5 pcs.;
flour – 1.5 tbsp;
sugar – 6 tbsp. l.;
eggs – 3 pcs.;
sour cream – 2 tbsp. l.;
boiled condensed milk – 250 g;
baking powder, vanillin - 1 sachet;
salt - a pinch.

Cooking method:

Make one mass of eggs, granulated sugar, vanillin and sour cream.
Whisk everything thoroughly, then add salt and mix.
Pour melted but pre-cooled butter into the resulting mass.
While mixing, gradually add flour and baking powder through a strainer.
Once you have a uniform mass, add bananas, cut into medium pieces.
Place one half of the dough on the bottom of the mold, then press boiled condensed milk onto it. Pour the rest of the dough on top.
Place the pan with the future pie in the oven, which must be preheated to 180 degrees.
Bake for 70 minutes. It is best to serve the finished baked goods warm.

Curd and banana

Cooking time: 120 min.
Number of servings: 5-6 persons.
Calorie content of the dish: 200-250 kcal per 1 serving
Purpose: for any meal.
Cuisine: European.
Difficulty: medium.

A great way to feed the whole family and guests is a pie with cottage cheese filling. It could easily pass for some kind of birthday cake or just make you and your family happy on an ordinary weekday. Chopped dough acts as a hard base on which the fragrant soft filling is laid out. It is not necessary to use an oven for cooking, because... A slow cooker will work just fine.

Ingredients:

flour – 200 g;
bananas – 2 pcs.;
sugar – 150 g;
butter – 100 g;
eggs – 4 pcs.;
cottage cheese – 200 g;
sour cream 15% - 3 tbsp. l.;
vanilla sugar – 1 sachet;
ground almonds – 3 tbsp. l.;
lemon/orange zest – 1 tbsp. l.;
salt – 1 pinch.

Cooking method:

Sift the flour into a deep bowl, mix it with 50 g of sugar and salt.
Next, cut the cold butter into small cubes and add to the flour mixture. Grind the flour and butter into fine crumbs.
In another bowl, beat a couple of eggs, then add them to the flour, stirring vigorously with a whisk until a dense, homogeneous lump of dough forms. Wrap the resulting mass in cling film and refrigerate for a maximum of an hour.
While the dough is in the refrigerator, prepare the filling. To do this, beat the sugar with the remaining eggs until you get a thick foam.
Add mashed fruits to the resulting mass, then pour in cottage cheese and sour cream. Sprinkle everything with vanilla sugar, zest, and almonds.
Mix the mixture using an immersion blender until you obtain a light, homogeneous substance.
Remove the chilled dough and quickly roll it out. You should get a pancake approximately 5-7 mm thick. Place it in the multicooker bowl, form sides with a height of 7 to 10 cm. Too high sides can be carefully trimmed in the future.
Then pour the previously prepared filling onto the dough and bake the pie in the multicooker for 60 minutes, setting the “Baking” program.
After waiting for the beep, transfer the baked goods to the wire rack. Serve the treat cold. If necessary, decorate with grated chocolate (bitter) and mint leaves.

Video

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How to make banana pie at home - delicious and quick dough and filling recipes with photos

I don’t know about you, but in my family everyone has long been accustomed to the fact that pies are not holiday baking, because I bake them all the time. And if the base for baking can be the same in preparation, then I use a variety of fillings - vegetable, mushroom, fruit and berry. I usually make pies with vegetable, meat or fish fillings for lunch or dinner, but for tea I make them with sweet fillings. During the season, I always take fresh berries and fruits; in winter, frozen ones or those that can be bought in the store. And today I want readers of the Good Recipes site to learn how to make a beautiful and tasty banana pie; a recipe with a photo will clearly show that it is quite simple to prepare. The baked goods are delicious, aromatic and bright. I definitely recommend trying it.

Banana pie recipe with photo

how to make banana pie

Ingredients:

2 chicken eggs;
0.5 cups sugar or powdered sugar;
2 tablespoons sour cream;
flour (about 1 cup);
two ripe bananas;
soda on the tip of a knife.

Cooking process:

Mix soda and eggs in a deep bowl or saucepan and beat with a whisk or mixer.

Add sour cream to the beaten eggs and mix everything thoroughly.

Add powdered sugar.

Whisk everything together.

Sift the flour, add it to the bowl and knead the dough. We leave it to “breathe” a little so that it rises a little.

Line a springform pan with parchment paper or foil, grease with vegetable oil and pour the pie dough into the pan.

Peel the banana and cut into rings. Add part of the banana to the dough and decorate our pie with the rest. Typically, when baking, the dough will rise and form an air bubble in the center of the pie. To prevent this from happening, we rotate the mold around its own axis several times in one direction and the other.

Place the banana pie in the oven preheated to 200 degrees for 25 minutes.

Let the finished baked goods cool and cut into portions. Enjoy your tea with your family!

Banana pie recipe with photos from Rita.

In many countries around the world, banana pie is commonly called bread. They eat banana dessert, smeared with sweet cream, condensed milk, and butter.

I propose to follow the example of such people and personally try banana pie; I will present the recipe for the dish a little lower. The secret to a successful pie is to make it tender and airy.

To achieve a similar effect, recipes indicate that you should only take overripe bananas. The peel should be covered with dark spots.

Such a product will be useful for the human body and does not begin the fermentation process inside, accompanied by bloating and other gastrointestinal tract riots.

Step-by-step video recipe

It is important to note that my recipe for banana pie is also useful in that the main ingredient contains many essential amino acids and microelements.

Desserts will delight you with their charming taste and will bring exceptional benefits to your sweet tooth. How I prepare the pie will be described in detail below.

Sponge banana pie in the oven, a recipe with a photo presented below, can easily be considered a culinary masterpiece, the recipes for which are very simple. Every novice housewife can prepare this impressive dish in her own kitchen.

Making a quick banana pie at home is not difficult:

Beat the egg and sugar or honey. I add vanilla.
I crush the bananas with a fork, turning them into puree.
I mix the two mixtures and add dried fruits and nuts.
I add baking powder and flour. I beat the mixture until the mass becomes a homogeneous consistency.
I heat the oven, grease the molds. oil I send the dough decorated with bananas and almonds to bake. I bake at 180 degrees. 40 min.
The banana pie is ready, the recipe is not complicated, and therefore I advise everyone to prepare it. Moreover, the ingredients for banana baking are available and inexpensive.

That's not all, there are other fun recipes below.

Shortbread “Spicy Banana”

A good option for baking with bananas is shortcrust pastry with its crispy and dry filling. This option skillfully emphasizes the aroma and tenderness of banana.

There are many good banana pie recipes on my blog, but I highly recommend this recipe for all those with a sweet tooth.

Components: 200 gr. flour; 100 gr. sl. oils; 5 pieces. banana; 5 tbsp. cane sugar; 1 tbsp. Sahara; 1 PC. chickens eggs For decoration you need to take leaves of St. mint and ice cream.

You can decorate according to your personal wishes, look at the photo to see how I handled this task. Pie recipes do not indicate the exact set of decorations, and therefore I advise you to give free rein to your imagination.

We will prepare it like this:

For the dough I mix the sl. butter, flour, egg and white sugar. You need to get a homogeneous mixture with a dense texture.
I grease the mold with melted milk. oil I put the rolled out sheet of dough there and make the sides. Place the cake in the cold for 20 minutes.
At this time, I peel the bananas and cut them into rings. I put it on top of the dough and sprinkle the cane. sugar. This will create a caramel crust with a pleasant aroma.
I bake banana dessert in the oven at 180 degrees. 30 min. I decorate the finished sweet banana pie with a scoop of ice cream and mint.

Enjoy this wonderful dish! As you can see, everything is prepared very simply, and below there will be other equally easy recipes for amazing delicacies for the whole family.

A simple dessert recipe “Bananas in a bag”

When you start to think of something delicious to treat the whole family to, some are faced with the idea that the cooking process is complicated, and therefore they want to find simple recipes so that the dessert is delicious.

This recipe is listed as such in my collection. You don't even have to make the dough yourself. The recipe specifies that you can buy store-bought puff pastry.

Ingredients for a simple recipe for making this delicacy:

250 gr. puff pastry; 50 gr. sl. oils; 150 gr. Sahara; 1 PC. orange; 4 things. bananas; 4 tbsp. sour cream, you can replace it with vanilla ice cream; take cinnamon to taste.

Here's how to prepare a simple pie with ripe bananas:

I cut sl. into pieces. butter and put it in the form where I will bake the cake. I put the bowl on low heat to melt the slurry. butter and add sugar to it. All this time I try to stir the mass to get golden caramel. Its aroma is indescribable.
I cut the bananas into 2 parts, then cut them lengthwise again. I put the fruit pieces into hot caramel and remove the pan from the stove.
I chop the zest, put a banana on top and generously sprinkle with cinnamon.
I roll out the dough and put it in the mold. I put a mixture of fruits on top. I fold the edges of the dough so that there are no gaps.
I send the cake to bake at 180 degrees. 30 min. I take out the pie and turn it over so that the filling is on top. I top the banana pie with sour cream or ice cream.

That's all! You can safely treat your family to “Bananas in a Bag”. Look at the photo to see how beautiful the banana pie turns out. Its taste will not disappoint anyone!

Elementary Pie with Bananas

All those housewives who are looking for simple recipes for delicious pastries will be delighted with the simple way of preparing an amazing dessert. Children like this dish; adults also do not remain indifferent to the pie.

Components: 2 pcs. chickens eggs and banana; 250 gr. flour; 100 gr. sl. butter and sour cream; half a tsp water and salt; 1 tsp vanillin; 3 tsp baking powder; sah. powder.

Prepare a delicious pie step by step, as I:

I mix salt, flour, baking soda and baking powder together.
I peel bananas and puree them in a blender. I add the egg and sugar there. I'm whipping it up. Add melted butter and whisk until smooth. I finish by adding vanilla and sour cream.
I mix the two available mixtures. I put the dough in the mold and bake at 180 degrees. about 40 min. I take the finished pie out of the oven and sprinkle it beautifully with sugar. powder.

Banana dessert with kefir and chocolate

Pie will put you in a great mood for the whole day if you eat it for breakfast. Of course, the pie will be no less tasty if you eat it with an evening cup of your favorite tea.

To make your own pie dough, you should take:

3 pcs. banana; 100 gr. sl. butter and chocolate; 100 ml kefir; 50 gr. St. sour cream; 150 gr. Sahara; 2 tbsp. baking powder; 2 tbsp. flour.
The icing for the cake is made from: 100 gr. chocolate; 1 tsp Sahara; 1 PC. orange

Sl. I melt the butter and chocolate and stir the mixture. I beat the eggs with a mixer, put sugar in there and beat.
I peel bananas and puree them in a blender. I add sour cream, the existing mixtures that I made in the first point.
I stir and add flour and baking powder. I mix the dough. I bake for 40 minutes. in the oven at 180 degrees.
I'm making glaze. I squeeze out the orange juice, add chocolate and sugar to it. Heat the mixture over low heat in a bowl. I pour the finished baked goods over the top. I let the dessert harden.

Apple Banana Sweet Pie

Dish components: 1.5 tbsp. flour; 2 pcs. apples and banana; sl. oil; half tsp soda; 1 tbsp. sugar and kefir; 3 pcs. chickens eggs

I peel bananas and apples and cut them into medium-sized slices. Beat the eggs, add sugar, soda, kefir. I get a homogeneous mass. I add flour and stir until it becomes a lump.
I lubricate the sl. butter a mold. I pour the dough there, but only half. I lay out the fruit and pour it in again.
I bake at 200 gr. 30 min. During this time, the cake will become larger in size, rise and take on a golden brown appearance.

I recommend decorating the finished delicious pie with sugar. powder. In fact, I will once again leave this point to your discretion. The dessert will be ideal for evening tea or treat your loved ones with a pie for afternoon tea. It doesn't take much time to prepare it.

If you are interested in simple recipes for making pies, where you don’t even need to use an oven, then one of them will be presented below.

No-Bake Banana Dessert

Ingredients for the pie: 100 gr. sl. oils; 400 gr. cookie; 30 gr. gelatin; 150 gr. plain water; 3 pcs. bananas; 500 ml St. sour cream 30%; 1 tbsp. Sahara; half st. peeled nuts.

In many countries around the world, banana pie is commonly called bread. They eat banana dessert, smeared with sweet cream, condensed milk, and butter.

I propose to follow the example of such people and personally try banana pie; I will present the recipe for the dish a little lower. The secret to a successful pie is to make it tender and airy.

To achieve a similar effect, recipes indicate that you should only take overripe bananas. The peel should be covered with dark spots.

Such a product will be useful for the human body and does not begin the fermentation process inside, accompanied by bloating and other gastrointestinal tract riots.

It is important to note that my recipe for banana pie is also useful in that the main ingredient contains many essential amino acids and microelements.

Desserts will delight you with their charming taste and will bring exceptional benefits to your sweet tooth. How I prepare the pie will be described in detail below.

Sponge cakes “Banana Fantasy”

Ingredients for the pie: 150 gr. flour; 75 ml plant. oils; 3 pcs. bananas; 2 pcs. chickens eggs; salt, almonds, dried apricots, prunes, raisins, 1 tsp. baking powder; 50 gr. sugar, you can replace it with honey.

Making a quick banana pie at home is not difficult:

Beat the egg and sugar or honey. I add vanilla.
I crush the bananas with a fork, turning them into puree.
I mix the two mixtures and add dried fruits and nuts.
I add baking powder and flour. I beat the mixture until the mass becomes a homogeneous consistency.
I heat the oven, grease the molds. oil I send the dough decorated with bananas and almonds to bake. I bake at 180 degrees. 40 min.
The banana pie is ready, the recipe is not complicated, and therefore I advise everyone to prepare it. Moreover, the ingredients for banana baking are available and inexpensive.

That's not all, there are other fun recipes below.

Shortbread “Spicy Banana”

A good option for baking with bananas is shortcrust pastry with its crispy and dry filling. This option skillfully emphasizes the aroma and tenderness of banana.

There are many good banana pie recipes on my blog, but I highly recommend this recipe for all those with a sweet tooth.

Components: 200 gr. flour; 100 gr. sl. oils; 5 pieces. banana; 5 tbsp. cane sugar; 1 tbsp. Sahara; 1 PC. chickens eggs For decoration you need to take leaves of St. mint and ice cream.

We will prepare it like this:

For the dough I mix the sl. butter, flour, egg and white sugar. You need to get a homogeneous mixture with a dense texture.
I grease the mold with melted milk. oil I put the rolled out sheet of dough there and make the sides. Place the cake in the cold for 20 minutes.
At this time, I peel the bananas and cut them into rings. I put it on top of the dough and sprinkle the cane. sugar. This will create a caramel crust with a pleasant aroma.
I bake banana dessert in the oven at 180 degrees. 30 min. I decorate the finished sweet banana pie with a scoop of ice cream and mint.

Enjoy this wonderful dish! As you can see, everything is prepared very simply, and below there will be other equally easy recipes for amazing delicacies for the whole family.

A simple dessert recipe “Bananas in a bag”

This recipe is listed as such in my collection. You don't even have to make the dough yourself. The recipe specifies that you can buy store-bought puff pastry.

Ingredients for a simple recipe for making this delicacy:

250 gr. puff pastry; 50 gr. sl. oils; 150 gr. Sahara; 1 PC. orange; 4 things. bananas; 4 tbsp. sour cream, you can replace it with vanilla ice cream; take cinnamon to taste.

Here's how to prepare a simple pie with ripe bananas:

I cut sl. into pieces. butter and put it in the form where I will bake the cake. I put the bowl on low heat to melt the slurry. butter and add sugar to it. All this time I try to stir the mass to get golden caramel. Its aroma is indescribable.
I cut the bananas into 2 parts, then cut them lengthwise again. I put the fruit pieces into hot caramel and remove the pan from the stove.
I chop the zest, put a banana on top and generously sprinkle with cinnamon.
I roll out the dough and put it in the mold. I put a mixture of fruits on top. I fold the edges of the dough so that there are no gaps.
I send the cake to bake at 180 degrees. 30 min. I take out the pie and turn it over so that the filling is on top. I top the banana pie with sour cream or ice cream.

That's all! You can safely treat your family to “Bananas in a Bag”. Look at the photo to see how beautiful the banana pie turns out. Its taste will not disappoint anyone!

Elementary Pie with Bananas

Components: 2 pcs. chickens eggs and banana; 250 gr. flour; 100 gr. sl. butter and sour cream; half a tsp water and salt; 1 tsp vanillin; 3 tsp baking powder; sah. powder.

Prepare a delicious pie step by step, as I:

I mix salt, flour, baking soda and baking powder together.
I peel bananas and puree them in a blender. I add the egg and sugar there. I'm whipping it up. Add melted butter and whisk until smooth. I finish by adding vanilla and sour cream.
I mix the two available mixtures. I put the dough in the mold and bake at 180 degrees. about 40 min. I take the finished pie out of the oven and sprinkle it beautifully with sugar. powder.

Banana dessert with kefir and chocolate

Pie will put you in a great mood for the whole day if you eat it for breakfast. Of course, the pie will be no less tasty if you eat it with an evening cup of your favorite tea.

To make your own pie dough, you should take:

3 pcs. banana; 100 gr. sl. butter and chocolate; 100 ml kefir; 50 gr. St. sour cream; 150 gr. Sahara; 2 tbsp. baking powder; 2 tbsp. flour.
The icing for the cake is made from: 100 gr. chocolate; 1 tsp Sahara; 1 PC. orange

Recipe:

Sl. I melt the butter and chocolate and stir the mixture. I beat the eggs with a mixer, put sugar in there and beat.
I peel bananas and puree them in a blender. I add sour cream, the existing mixtures that I made in the first point.
I stir and add flour and baking powder. I mix the dough. I bake for 40 minutes. in the oven at 180 degrees.
I'm making glaze. I squeeze out the orange juice, add chocolate and sugar to it. Heat the mixture over low heat in a bowl. I pour the finished baked goods over the top. I let the dessert harden.

Apple Banana Sweet Pie

Dish components: 1.5 tbsp. flour; 2 pcs. apples and banana; sl. oil; half tsp soda; 1 tbsp. sugar and kefir; 3 pcs. chickens eggs

Cooking algorithm:

I peel bananas and apples and cut them into medium-sized slices. Beat the eggs, add sugar, soda, kefir. I get a homogeneous mass. I add flour and stir until it becomes a lump.
I lubricate the sl. butter a mold. I pour the dough there, but only half. I lay out the fruit and pour it in again.
I bake at 200 gr. 30 min. During this time, the cake will become larger in size, rise and take on a golden brown appearance.

If you are interested in simple recipes for making pies, where you don’t even need to use an oven, then one of them will be presented below.

No-Bake Banana Dessert

Ingredients for the pie: 100 gr. sl. oils; 400 gr. cookie; 30 gr. gelatin; 150 gr. plain water; 3 pcs. bananas; 500 ml St. sour cream 30%; 1 tbsp. Sahara; half st. peeled nuts.

Preparing a pie is as easy as shelling pears, even children can handle it; such recipes are always interesting to them:

I crush the cookies and grind the resulting crumbs with the slurry. butter, but it must first be softened.
I cover a plate with film and mold the mass into the shape of the future dessert. I place banana slices on top.
I fill the gelatin with water and give it time to swell. Whisk the sour cream, add gelatin and sugar. I work as a mixer. I add the mixture to the plate so that it covers the pie and bananas.
Cover the bowl with film and put it in the cold. Everyone will like the banana flavor, but the cake will be ready when the mixture has hardened thoroughly.
I remove the film and decorate the banana dessert with nuts.

On my website you can find other healthy no-bake recipes. I hope that the recipes will interest you and prove useful.

My video recipe

This pie is a one-of-a-kind pie. After all, it will fit perfectly not only into the holiday menu. Banana pie prepared according to this recipe can serve as a great treat for guests and family.

In addition, it can easily replace breakfast. Secondly, you can take it with you – outdoors, on a trip, or to work as a hearty snack. And this one will always cheer you up, especially in the cold, when the sun does not pamper us with its warmth.

Banana pie in the oven, recipe with photos step by step

To prepare you will need:

flour – 250 g

butter – 100 g

eggs – 3 pcs.

granulated sugar – 90 g

sour cream (or thick fat yogurt) – 90 g

baking powder – 2 tsp.

banana – 2-3 pcs.

Preparing banana pie in the oven:

You need to start with the oven, because the process of making banana cake is simple and quick. Turn on the oven and heat it to 190-200 degrees (depending on the type of oven). In the meantime, melt the butter until it looks like in the photo, i.e. not transparent.

Beat the eggs into a bowl and mix well with the sugar. Any means are good here, as long as you get a more or less homogeneous mixture.

Then add the required amount of sour cream into the mixture. And it is better that it is denser.

We use the same mixing tool, but here a blender with a bowl is good. And add baking powder, and then, after active mixing, pour in warm (not hot!) oil.

Sift the flour directly into the bowl. But be careful when adding this ingredient, watch the consistency.

Knead the dough so that it becomes smooth, without grains or lumps, without hints of pieces of butter, etc. Chop the peeled banana into smaller pieces and add to the dough. (Keep the second banana, it will come in handy.)

Now knead it all gently. And, again, don't get carried away by adding banana to the dough. Otherwise, the dough will become too thick and the cake will be ruined. When the oven is ready, grease a baking dish and sprinkle with breadcrumbs. Gently lay out the dough and smooth its surface with a spatula.