Pasta with minced meat in the oven - original ideas for preparing a tasty and satisfying dish. Pasta casserole with minced meat in the oven, recipe photo How to cook pasta casserole with minced meat

Casserole with minced meat is very appetizing, satisfying, and also easy to prepare. The dish is often made with cereals, vegetables, pasta, and mushrooms. And each of the options turns out to be delicious in its own way. Now you will learn how to cook a casserole with minced meat.

Casserole with minced meat

Minced meat casserole in the oven is a dish that is sometimes prepared from leftover food in the refrigerator. At the same time, the result is not something ordinary and not too tasty, but exactly the opposite. The casserole with minced meat turns out appetizing and satisfying. And in order for everything to work out, you need to follow these rules:

1. Roasting raw minced meat, it must be stirred constantly to avoid lumps.
2. Cheese on the casserole creates a delicious crust. If there is no cheese, the top can be greased with sour cream, the surface will also brown well.
3. The more eggs you put, the more tender, airy and softer the finished product will be.

Minced chicken casserole with added vegetables is healthy and tasty dish from available products. If you want to get more dietary option, then instead of store-bought mayonnaise you can use home option or sour cream. It will take about an hour to prepare this dish.

Ingredients:

• minced chicken – 700 g;
• carrots, onions - 1 pc.;
• chicken egg – 1 pc.;
• potato tubers – 3 pcs.;
• flour – 50 g;
• mayonnaise 67% fat – 50 g.

Preparation

1. Vegetables are chopped with a grater.
2. Add the remaining ingredients and mix.
3. Spread the prepared mass into the mold.
4. At 180 degrees, baking will take 50 minutes.

Casserole with minced meat and mushrooms in the oven

Casserole with minced meat and mushrooms is an excellent homemade meal. Instead of champignons, you can use any other mushrooms. This will not deteriorate the taste of the finished dish. The given quantity of products will yield 7 servings. aromatic delicacy, which will take a little more than an hour to prepare.

Ingredients:

• onions – 3 pcs.;
• cheese – 100 g;
• minced meat – 700 g;
• potatoes – 700 g;
• champignons – 500 g;
• mayonnaise – 100 g;
• sour cream – 100 g;
• egg – 1 pc.

Preparation

1. The onion is chopped into rings and sautéed.
2. Separately, fry the minced meat until cooked, add salt and pepper.
3. The champignons are also fried.
4. Cut potatoes into circles.
5. Eggs are combined with mayonnaise and sour cream.
6. Potatoes, minced meat, onions and mushrooms are placed in the mold.
7. Pour in sour cream mixture and sprinkle with cheese.
8. Bake at 200 degrees for 45 minutes.

The recipe for casserole with minced meat and vegetables is simple and accessible. In winter, when there are no fresh vegetables, you can take frozen ones. You can immediately sprinkle the dish with cheese and cover it with foil, and then remove the foil 10 minutes before the end of the baking process. Then you will get an appetizing crust and the vegetable casserole with minced meat will not burn in the oven.

Ingredients:

• minced meat – 350 g;
• young zucchini – 250 g;
• cauliflower – 250 g;
• onions, carrots - 2 pcs.;
• cheese – 70 g;
• cow's milk – 100 ml;
• egg – 1 pc.

Preparation

1. Chopped onions and grated carrots are sautéed.
2. Fry the minced meat separately, stirring it occasionally.
3. Zucchini and cabbage are cut into slices.
4. To fill, the egg is ground with milk and salted.
5. A row of zucchini is placed in the mold and a little poured over.
6. Lay out carrots with onions, minced meat and cauliflower.
7. Fill the contents of the mold with filling and bake at 180 degrees for half an hour.
8. Then sprinkle with cheese, leave until it melts and remove.

Cabbage casserole with minced meat

Cabbage casserole with minced meat in the oven is a kind of cabbage rolls. It’s just much easier to prepare, because you don’t need to wrap anything, you just need to mix the prepared ingredients. If you use old cabbage with hard leaves, you must first mash it well with your hands.

Ingredients:

• white cabbage – 400 g;
• sour cream – 200 g;
• onion – 1 pc.;
• eggs – 3 pcs.;
• cheese – 50 g;
• minced meat – 200 g;
• flour – 50 g.

Preparation

1. Shred the cabbage, add onion and all remaining ingredients except cheese and knead.
2. Place the mass in a mold and cook at 180 degrees for half an hour.
3. Then sprinkle with cheese and cook for another 10 minutes.

Lovers will love it with minced meat Italian cuisine. This is a great alternative to navy pasta - it tastes better, looks better, and is easy to prepare. For this dish, it is better to choose pasta made from durum wheat. Just under an hour and delicious dinner ready for 6 adults!

Ingredients:

• minced meat – 700 g;
• canned tomatoes – 2 pcs.;
• pasta– 400 g;
• butter, flour – 100 g each;
• onion – 2 pcs.;
• milk – 1 liter;
• cheese – 200 g.

Preparation

1. Boiled pasta is placed in a mold.
2. The onions are sautéed, minced meat is added and fried.
3. Add crushed tomatoes.
4. To make the sauce, melt butter in a frying pan, add flour and fry, stirring.
5. Add milk little by little and cook until thickened.
6. Place half the sauce on the pasta, then place the minced meat, again the sauce and grated cheese.
7. At 180 degrees, pasta casserole with minced meat will be ready in half an hour.

– this is a win-win option when you need to feed little whims. Thanks to the use mashed potatoes the dish turns out much more tender than when you add sliced ​​potatoes. Casserole with minced meat remains very tasty even when cold.

Ingredients:

• potatoes – 700 g;
• sour cream 20% fat – 50 g;
• parmesan – 150 g;
• eggs – 3 pcs.;
• minced meat – 500 g;
• onion – 1 pc.;
• flour – 50 g;
• breadcrumbs – 30 g.

Preparation

1. The potatoes are boiled and mashed.
2. Add flour and eggs to the pierre and stir.
3. The onions are fried.
4. Add the minced meat and cook for 10 minutes, stirring.
5. Breadcrumbs are poured into the bottom of the greased pan.
6. Spread half the potato mixture and sprinkle with half the cheese.
7. Place a layer of minced meat with onions, then cheese and potatoes again.
8. The top is greased with sour cream.
9. At 200 degrees, the casserole with potatoes and minced meat will be ready in 40 minutes.

Rice casserole with minced meat in the oven

Casserole with rice and minced meat is a great idea for a hearty dinner or lunch. To prevent the delicacy from coming out too dry, it is better to use minced meat made from equal amounts of pork and beef. From the specified amount of products you will get 4 servings tasty food, which will take about 50 minutes to prepare.

Ingredients:

• rice – 1 glass;
• minced meat – 500 g;
• onion – 1 pc.;
• butter – 60 g;
• salt, paprika;
• sour cream – 300 g;
• eggs – 3 pcs.

Preparation

1. Pour rice with 2 glasses of water, add oil and cook until the liquid evaporates.
2. Eggs are mixed with sour cream.
3. Add rice and stir.
4. Chopped onions are fried with minced meat, salted and spices are added.
5. Grease the bottom of the mold with oil, lay out half the rice, then minced meat with onions and rice again.
6. Bake at 180 degrees until golden brown.

Minced fish casserole in the oven

Casseroles can be prepared not only with meat, but also with fish. - it's fast, simple and tasty. Thanks to the use of milk, the delicacy is juicy and tender. This great option, when you want unusual, but at the same time healthy food that would appeal to adults and children.

For a delicious pasta casserole, I advise you to use minced meat that is not too fatty. We really like it with chicken, or I mix pork with beef. In the oven, the fat is rendered and the casserole does not hold its shape well and falls apart into pieces.

Most often, cheese is used for this dish, although there are recipes without it. Take only hard cheese that is easy to melt, then it makes a beautiful, crispy crust.

As for pasta, they can be replaced with noodles, cones, bows, the main thing is that they are of good quality, made from durum wheat.

Pasta casserole with minced meat - recipe with photos, step by step

Take:

• Half a kilo of minced pork and beef
• Four hundred grams of pasta
• Two small onions
• Two glasses of fresh milk
• Two chicken eggs
• Seasonings, salt at your discretion

Cooking process:

Let's cook our pasta until almost done in slightly salted water.

Place them on a sieve to drain the water.

Chop the onion into cubes.

Grate the cheese on a medium grater.

Mix the broken eggs with milk.

Let's sauté the onion in a frying pan.

When it becomes transparent golden, add minced meat and fry everything until golden.

Place half of the entire mass of boiled pasta in the first layer in a refractory dish.

Distribute the fried minced meat on top.

Let's make another even layer of pasta.

Spread the cheese on top.

Pour evenly. Bake in the oven for about half an hour.

Pasta casserole with minced curd, just like in kindergarten

This taste will never be forgotten. Moreover, our children also love this kindergarten casserole. I cook it with noodles so that it’s exactly the same.

We will take:

• Two hundred grams of pasta or web noodles (tastier)
• A pack (200 grams) of low-fat cottage cheese
• A third of a glass of granulated sugar
• Three chicken eggs
• A pinch of table salt

Cooking process:

To make the casserole tender, we rub the curd through a sieve to make it softer and more homogeneous.

Boil the pasta; add a little salt to the water. Then we throw them away and wash them. To prevent sticking, add a little oil.

Now we need to make minced meat, mix the pureed cottage cheese with eggs, which we will previously break with sugar. Add pasta to the mixture and place everything in the mold. I also place small pieces of butter on top and sprinkle with crackers. Bake for about twenty minutes.

Casserole with pasta and minced meat like in kindergarten

Also a recipe from our garden childhood, a delicious and adored casserole.

We will take:

• Half a kilo boiled beef, maybe chicken breast
• Three hundred grams of vermicelli
• Small onion
• Half a glass of milk
• Large spoon of sunflower oil
• Salt as needed

Cooking process:

The vermicelli should be boiled and drained; instead of vegetable oil, you can add a piece of butter, if desired.

Grind the meat in a meat grinder, chop the onion into cubes, fry everything in a frying pan until browned.

Beat the egg with salt and milk.

We need to put half of the noodles in the mold, then a layer of minced meat with onions, and a second layer of noodles on top. Pour in the milk-egg mixture and bake for about 20-30 minutes.

Pasta casserole with minced meat and bechamel sauce

We take:

• Half a kilo of lean minced meat
• Half a kilo of pasta, maybe some feathers
• Two medium sized onions
• Three large meaty tomatoes
• Bunch of greenery
• Three cloves of garlic
• Salt, spices

For the sauce:

• Three and a half glasses of fresh milk
• Three heaped large spoons of flour
• Two large spoons of butter
• Salts as needed

Cooking process:

Sauté the diced onion in vegetable oil, put our minced meat there and knead so that it does not set into pieces. Simmer under the lid for ten minutes.

Remove the skin from the tomatoes, cut into cubes and add to the minced meat, add salt and fry a little more.

Boil the pasta and mix with a piece of butter so that it does not stick together.

Make the sauce, melt the butter over low heat, add flour to it, stir fry just a little and pour in the milk. Stir the Bechamel continuously until it becomes like sour cream.

Place the pasta in an even layer on the prepared baking sheet, pour the sauce on top of it, exactly half of it. Then we make a layer of minced meat and pour in the second half of the sauce. You need to bake for about half an hour, twenty minutes. Before serving, decorate the casserole with chopped herbs.

Pasta casserole with minced meat and cheese

In general, casserole with cheese is an almost perfect dish. After all, you can put whatever you like there. There is only one small drawback: there are too many calories. Therefore, choose either to eat deliciously or look good.

We take:

• Half a kilo of minced pork and beef
• Half a kilo of durum wheat pasta
• Three fresh eggs
• A glass of milk
• Two onions, medium-sized
• Two spoons of tomato paste or Krasnodar sauce
• Two cloves of garlic
• Two bell peppers
• Two hundred grams of hard cheese
• Herbs, salt, spices
• Frying oil

Cooking process:

Cook the pasta so that it is slightly hard, usually five minutes is enough for this, add water and leave to cool, you can grease it with oil so that it does not become one lump.

Chop the onion into cubes, simmer in a frying pan, then add pieces of pepper. Fry lightly until just browned. Next, add chopped garlic and tomato paste, simmer a little.

Separately, fry the minced meat until the color changes, about ten minutes. Mix it with vegetables. At the same time, we’ll make the filling, break the eggs in the milk, add salt and all the spices.

Place a layer of pasta in a deep baking tray, and spread a layer of minced meat and vegetables onto it. Next, grate the cheese, pour the filling evenly over everything and put it in the oven for half an hour. Then sprinkle with chopped herbs.

Pasta casserole with minced chicken in the oven

We take:

• Two hundred grams of minced chicken
• Two hundred grams of pasta
• One sweet pepper
• Small carrot
• Onion
• Three cloves of garlic
• Three eggs
• One and a half glasses of fresh milk
• One hundred grams of parmesan
• Herbs, spices

Cooking process:

Let's cook the pasta a little. Chop all the vegetables and simmer in vegetable oil until golden brown. Fry the minced meat separately, place it in a very hot frying pan and stir vigorously, then it will be crumbly.

Mix the milk with the eggs and immediately add all the seasonings. Rub the cheese on a medium grater.

We distribute a layer of half the pasta into the mold, then a layer of vegetables, then the minced meat, then the last pasta. Level, crush with cheese and pour over the filling. The casserole will bake within half an hour. Then sprinkle the top with herbs.

Casserole a la Lasagna, pasta with minced meat

For the recipe take:

• Half a kilo of horns or pasta
• Half a kilo of lean minced meat
• Two hundred grams of any hard cheese
• Three large spoons of tomato paste
• Two glasses of fresh milk
• 50 grams butter
• Three tablespoons of wheat flour
• Add salt to taste and add nutmeg powder

Cooking process:

Boil the pasta quickly so that it does not become overcooked. Rinse under running water. Cut the onion into cubes, simmer until it becomes soft, add the minced meat to it and fry everything together. At the end, add tomato paste. In five minutes the minced meat is ready.

The next step we need to make a filling sauce, melt the butter in a metal bowl, add flour there, mix more intensively. When the flour turns slightly golden, pour in the milk and add nutmeg. Stir on the stove until the substance resembles sour cream.

Three cheeses on a medium grater and begin to put everything in the mold. The bottommost layer will be half of all the pasta, then sprinkle half of the entire mass of cheese and pour over the second part of the sauce. We spread the minced meat with onions, salt, and sprinkle with your favorite spices if desired.

Place the rest of the pasta on the minced meat, followed by the cheese and sauce. Place it in the oven to bake for half an hour.

Pasta and minced meat casserole with vegetables

We will take:

• Three hundred grams of any minced meat
• Three hundred grams of horns, shells or pasta
• One small carrot
• One eggplant
• One onion
• One hundred grams of any hard cheese
• Glass of cream
• One fresh egg
• Herbs, spices, salt at your discretion

Cooking process:

We need to cook the pasta so that it is damp in the middle. You need to throw them into a sieve and rinse with a stream of water.

We chop the vegetables as we like, it is better to grate the carrots. Let's simmer the onions and carrots a little in oil, then put the minced meat in there, fry a little, then add the eggplant and let it simmer for ten minutes.

Break an egg into the cream. Grate the cheese using a regular grater. The mold can be greased with any fat, the first layer is pasta, the next is minced meat with vegetables, then the cheese topping. Pour in the filling last and put it in the oven for half an hour.

Pasta casserole with minced meat, cooked in the oven, video

The more minced meat and the more flavorful the sauce, the better. And the type of pasta does not matter. In addition to voluminous shells, horns and penne, flat noodles, spaghetti, and short vermicelli are also suitable for pasta casserole. Under the egg filling, all components will be connected in a single layer.

Cooking time: 40 minutes / Number of servings: 6 / Shape 20x35 cm

Ingredients

• minced veal 600 g
• pasta 300 g
• onion 1 pc.
• carrots 1 pc.
• eggs 4 pcs.
• garlic 2-3 teeth.
• vegetable oil 30 ml
• tomato sauce 150 g
• salt, pepper to taste
• chili, purple onion, ground crackers optional
• greens for serving

Preparation

Big photos Small photos

Boil the tubes, shells, “bows” or other pasta in the usual way (according to the instructions) - put it in salted boiling water, cook until ready, discard in a colander, rinse, and dry slightly. Without wasting time, we work with the frying pan at the same time. To prevent the pasta packed with meat from turning into a dry layer during baking, add a large portion of carrot and onion sauté. Fry diced onions and a couple of cloves of garlic in refined vegetable oil for a minute or two, then mix with coarsely grated carrots.

The vegetables should be completely saturated with oil and softened. Choose juicy root vegetables. Carrots are also replaced with pumpkin - the sweetish vegetable notes only improve the taste of the dish. Onions, garlic plus carrots are the minimum set of vegetables. You can diversify with bright bell peppers, tender zucchini, green peas, green beans, whatever you like best and what you include in the stew.



To the languid assorted vegetables transfer the minced veal. For my taste, minced veal is the most suitable, not too fatty, not dry, with a moderate meaty aroma and quite juicy. But, of course, for unsweetened pasta casserole, beef, lamb, pork, poultry, rabbit, offal, a combination different types meat. Use your personal discretion, it is important not to use very fatty minced meat. Mix the veal minced through a meat grinder with the sauté and keep it over moderate heat until the fibers lighten.



Pour in a large volume of some delicious tomato-based sauce. Use homemade or purchased preparations, dilute concentrates, adjika. The main thing is saturation, rich aroma. If there is a lack of spices, add crushed coriander, dry or fresh thyme, a pinch of fragrant seasoning khmeli-suneli or another composition with “character”. Try it. Add salt and pepper and simmer for 10 minutes until the moisture has completely evaporated.



We combine the boiled and slightly dried shells with the aromatic meat, trying to mix it evenly so that neither the minced meat nor the pasta separately accumulate in one place. Decide if salt and pepper are needed and season further.



Grease the inside of a heat-resistant container with a thin layer of cold butter and sprinkle with ground breadcrumbs. Dump out the improvised pasta navy style. We tamp, fill the entire area with a uniform layer, press the top with a spatula, leaving no depressions, no tears, no bumps. In a separate bowl, beat the eggs. If desired, whip it with milk, cream or sour cream, but it seems to me that this is unnecessary - the fat and calorie content is more than enough.



After compacting, pour in the scrambled eggs. We decorate the semi-finished casserole a little, let’s say with purple onion feathers and red chili rings - without much scrupulousness we scatter it around the perimeter and press it down a little.



The final touch is to sprinkle with a handful of bread crumbs (those that covered the oiled side and bottom of the pan). The crumble will make the top crispy. If you want, rub it hard cheese. Place in a hot oven and bake for about 30 minutes at 170 degrees.



Take out the golden pasta casserole with meat. Ceramic cookware retains heat for a long time and the dish does not cool down and can be served immediately.

We divide in portioned pieces, supplement with branches of greenery and serve with red sauce.

The article presents you with several simple recipes delicious pasta casseroles.

Delicious meat casserole of pasta with minced meat and cheese, egg: recipe in the oven

You will need:

• Boiled pasta
• Minced meat(any: pork, chicken or beef) – 500-600 g.
• Egg
• Bulb- 1 PC. (large, or 2 small pieces)
• Spices
• Cheese

Preparation:

• Fry the minced meat in oil along with the onion, mix it thoroughly with a spatula while frying so that it is loose.
• Add spices to the minced meat to taste, add salt and a mixture of peppers.
• Prepare a baking dish (preferably a Teflon or high deck with high sides).
• A layer of fried minced meat is placed on top of the pasta and again covered with the second part of the pasta.
• Bake the dish until a golden brown crust appears on the surface. As a rule, this is 20-30 minutes, no more.
• It is advisable to cool the finished casserole a little and cut into portions.

Ready dish

Delicious pasta casserole with minced chicken: recipe in the oven and slow cooker

You will need:

• Pasta(cooked) – 200-250 g (any shape and size).
• Minced chicken(can be replaced with any other) – 400-500 g.
• Onion - 1-2 pcs. (medium size, for juiciness of minced meat).
• Cheese (any fatty type) – 200 g.
• Egg - 2 pcs. large
• Mixture of peppers and herbs to taste

Preparation:

• Boil pasta in advance
• The minced meat should be fried with onions until the onions turn golden.
• Mix the pasta thoroughly with the fried minced meat so that it is distributed evenly.
• Grate the cheese finely and add to the pasta, mix thoroughly.
• Pour the mixture into a bowl, pour the beaten egg over the mixture
• Close the multicooker and turn on the “baking” mode for 40 minutes.
• After this, do not remove the casserole, let it stand for 15-20 minutes.
• After this, turn the multicooker bowl over so that the casserole ends up on the platter with the crust facing up.

Serving example

Delicious pasta casserole with minced meat and mushrooms: recipe

You will need:

• Pasta (boiled)– 250 g (any shape, large or medium size) .
• Ground meat(preferably chicken, as it is juicier) – 300 g (you can use any other minced meat or boiled meat twisted in a meat grinder).
• Champignon mushrooms - 300 g (or any others)
• Onion - 1-2 pcs. (medium size)
• Hard melting cheese – 200 g (any fat)
• Egg -
• Flour - a few tbsp.
• Sour cream - a few tbsp.
• Spices (any)

Cooking:

• Boil the pasta in advance until half cooked
• Chop the mushrooms very finely and fry together with the onion until golden brown.
• Add to fried mushrooms minced meat or twisted meat, fry until done. Stir the mixture all the time so that it is loose; you can add oil so that the mass does not burn.
• Prepare the filling: beat the eggs and add sour cream to the mixture, mix thoroughly with a few tablespoons. flour, you can add spices.
• Place the pasta in the pan. The mass can be mixed, or it can be laid out in layers.
• After this, the mass should be sprinkled with coarsely grated cheese and placed in the oven. The temperature should not be too high so that the mass does not burn and bake in the middle. 160-170 degrees will be enough for 20-25 minutes.

In the oven

Delicious pasta casserole with minced meat and vegetables: recipe

You will need:

• Pasta (any boiled) – 200-250 g (medium size).
• Tomato - 1 PC. large
• Zucchini – half a small fruit
• Bell pepper - 1 PC. (any color, Bulgarian is possible).
• Onion - 1 PC. (not a large onion)
• Cheese - 250-300 g (high fat content)
• Mushrooms - 100-150 g of any fried
• Minced meat (any) – 250-300 g.
• Egg - 2-3 pcs. (for preparing the filling)
• Flour -
• Mayonnaise - a few tbsp. (for preparing the filling)
• Spices

Cooking:

• Boil the pasta in advance and pour it into a separate bowl.
• Fry the minced meat in vegetable oil, stirring with a spatula so that the meat does not burn.
• Add the fried minced meat to the pasta (or set aside separately if you want to make the casserole in layers).
• You can simmer the vegetables just a little bit. Finely chop the mushrooms, tzkini and peppers, add the tomato pulp and fry for no longer than 5 minutes.
• Place a layer of pasta and meat in the pan, and top with an even layer of vegetables.
• The entire mass should be poured with a sauce made from beaten eggs, mayonnaise, spices and flour.
• The vegetables on top are generously sprinkled with grated cheese and the casserole is sent to the oven for half an hour at medium temperatures (160-170 degrees).

Serving example

Delicious pasta casserole with minced meat and Bechamel sauce: recipe

Bechamel sauce can replace the usual egg filling, turning an ordinary pasta casserole into a delicious one. creamy dish with cheese. Making Bechamel is not difficult if you follow the recipe exactly.

You will need:

• Medium cooked pasta– 400-500 g (depending on the baking dish. You should fill ¾ of the form with them).
• Fatty butter - 20-30 g. (soft)
• Flour - a few tbsp.
• Milk or cream 10% - 400-450 ml.
• Nutmeg – taste
• Salt and pepper mixture
• Cheese - 200-250 g (high fat content 45-50%)

Cooking:

• Boil the pasta in advance and put it in a separate bowl.
• Prepare Bechamel: add butter and spices to milk (preferably full-fat), mix thoroughly, adding flour. The sauce should have a pleasant consistency.
• Pour the pasta into the pan
• Pour the sauce over the pasta and sprinkle with cheese, spreading it evenly over the surface.
• Bake the casserole for half an hour at temperatures of 160-170 degrees until golden brown. cheese crust.

Example of a finished dish

Delicious pasta casserole with minced meat and tomatoes: recipe

You will need:

• Pasta (shells or tubes)– 350-400 g. (boil in advance).
• Egg– 2-3 pcs. (for preparing the filling)
• Mayonnaise– 2-3 tbsp. (high fat mayonnaise)
• Flour– a few tbsp.
• Cherry tomatoes(or any others) – 250-300 g.
• Spices “Blend of Italian Herbs”- 1 tbsp.
• Mixed peppers and salt
• Cheese– 250-300 g (fatty and aromatic like “Radomer” or “Maazdam”).
• Minced meat or boiled twisted meat– 300-400 g.

Cooking:

• Boil pasta in advance and divide into two parts
• Lay out one part in an even layer
• Fry the minced meat, possibly together with the chopped onion, and place in an even layer on top of the pasta.
• Place another layer of pasta on top of the minced meat.
• Prepare a filling of beaten eggs, flour and mayonnaise, cover the pasta.
• Cut small tomatoes in half, large ones into rings and place in an even layer on top of the casserole.
• Sprinkle the entire casserole with cheese and place in the oven for 25-35 minutes at 160-180 degrees (until golden brown).

Pasta casserole with tomatoes and cheese

Delicious pasta casserole with minced meat and eggplant: recipe

Eggplants will give the casserole a rich and spicy taste, in addition, after cooking they will become soft and juicy.

You will need:

• Pasta(horns, shells or tubes) – 300 g.
• Eggplant - 1-2 pcs. (depending on size)
• Cheese– 200-250 g (high fat content, low-melting).
• Egg– 2-3 pcs. (for filling)
• Flour– a few tbsp.
• Mayonnaise– 2-3 pcs. high fat content
• Spices
• Minced or twisted boiled meat– 200-300 g.
• Onion- 1 PC. (not large)

Cooking:

• Boil the pasta in advance and place half of it in a baking dish.
• Fry the minced meat with onion in oil until cooked, place in an even layer on the pasta.
• Eggplant should be peeled (it is bitter)
• A layer of eggplant should be placed on top of the meat.
• Cover the eggplants with a second layer of pasta.
• Prepare a filling of eggs, mayonnaise and flour and pour over the entire casserole.
• Grate the cheese on a coarse grater and place in the top layer
• Bake the casserole at a temperature of 150-160 degrees for 30-45 minutes.

Pasta casserole with eggplant

Delicious pasta casserole with boiled meat for children: recipe

Pasta casserole with minced meat. You will need:

• Boiled pasta(any, preferably from durum varieties) – 200-300 g. (any shape).
• Boiled fillet– 500 g (twisted through a meat grinder).
• Egg– 2-3 pcs. (look at the amount of sauce-filling)
• Spices
• Cheese(any fusible) – 150-200 g (preferably not very fatty).

Preparation:

• Boil pasta until half cooked in advance
• Grind the meat in a meat grinder
• Prepare the baking dish
• Pour half of all the boiled pasta into the greased pan and spread it in an even layer.
• A layer of boiled meat is placed on top of the pasta and again covered with the second part of the pasta.
• Beat the egg with spices and pour over the pasta mixture
• Grate the cheese on any grater (large or small), sprinkle the casserole with shavings.
• Place the casserole in the oven, preheated to 150-170 degrees (depending on oven power).

Delicious pasta casserole for children

Delicious casserole of raw dry pasta with minced meat: recipe

You can also bake raw pasta, but this will require much more cooking time and a very “liquid” filling, which will allow the pasta to bake and become soft.

You will need:

• Cannelloni – according to the size of the mold (approximately 1 package). Cannelloni are large tube-shaped pasta.
• Minced chicken or pork - 500 g.
• Onion – 1 piece(small)
• Spices
• Milk - 400 ml. (or cream 10%)
• Oil - 50 g (high fat, creamy)
• Flour - a few tbsp.
• Cheese - 150-200 g (low-melting)

Preparation:

• The onion should be chopped and mixed with fresh minced meat, seasoned to taste.
• Stuff the cannelloni tubes with minced meat and place in a small baking dish.
• Prepare Bechamel sauce from butter, milk and flour. Pour the sauce over the pasta in the mold.
• Sprinkle grated cheese on top of the pasta and place in the oven. The dish should be baked at a temperature of 160-170 degrees for 35-40 minutes.

Baked cannelloni

Delicious pasta casserole with minced meat without cheese: recipe

You will need:

• Boiled pasta – 300-400 g (horns or shells)
• Egg - 4-5 pcs. (for filling)
• Sour cream - 2-3 tbsp (for filling)
• Mayonnaise - 2-3 tbsp. (for filling)
• Flour - a few tbsp (for filling)
• Minced meat (any) – 300 g (or boiled ground meat).
• Spices

Cooking:

• The minced meat should be fried in oil, you can add an onion.
• Pasta is boiled and mixed with minced meat
• The mass is laid out in a baking dish
• A filling is prepared from eggs, sour cream and mayonnaise, and spices are added.
• Flour is added to the filling for density
• Cover the pasta with the filling and place the pan in the oven for 20-25 minutes at a temperature of 150-170 degrees.

Casserole without cheese

Delicious pasta casserole with minced meat, sauce, filling: recipe

Prepare delicious casserole possible using an unusual fill. You can make it from eggs, adding spices, sauces and flour to the egg mass for density.

Prepare the creamy filling. You will need:

• Heavy cream - 200-250 ml. (can be replaced with milk).
• Egg - 2-3 pcs. (depending on the size of the dish)
• Flour - a few tbsp.
• Fatty mayonnaise – 2-3 tbsp.
• Sour cream - 1-2 tbsp.
• Spices to taste
• Starch– 1 tbsp.
• Cheese– 100 g (fat, finely grated)

IMPORTANT: All ingredients are thoroughly mixed into a homogeneous mass. Pasta casserole is topped with this sauce. The top of the dish is covered with a layer grated cheese and baked. The sauce allows the pasta to become one dense casserole.

Delicious pasta casserole with minced meat: microwave recipe

You will need:

• Boiled pasta (horns or shells) – 400 g.
• Fried minced meat with 1 onion – 300-400 g (or boiled meat, minced in a meat grinder).
• Egg - 2-3 pcs. (for filling)
• Flour - a few tbsp.
• Mayonnaise or sour cream – a few tbsp.
• Grated cheese (any fatty type) – 200 g.

Cooking:

• Pour the pasta into glass mold or a microwave-safe dish.
• Cover the pasta with a layer of fried minced meat
• Pour the egg mixture over the casserole
• Sprinkle with a layer of grated cheese
• Turn on the microwave to warm up mode (or better yet, grill mode if available) for 10-15 minutes.
• Cool ready dish and cut it into portions

Video: “Very tasty pasta casserole with minced meat”

Pasta with minced meat in the oven is not just a banal side dish, but a completely self-sufficient, appetizing and original dish that can satisfy hunger and delight lovers of delicious food no worse than more intricate and elaborate culinary masterpieces.

Pasta with minced meat in the oven - recipe

To cook pasta baked with minced meat in the oven, you do not need to have many years of culinary experience. Sticking to simple rules, even those new to the kitchen can complete the task. The main thing when choosing a suitable recipe and starting to implement it is to remember the following:

1. You can bake freshly cooked pasta with minced meat in the oven until half-cooked or until done, as well as leftovers from yesterday's dinner, preparing the dish in the form of a casserole.
2. Minced pork and beef can be replaced with just pork, beef or chicken.
3. Depending on the recipe, the chopped meat is pre-fried in a frying pan with onions, and less often used raw.
4. Large pasta filled with minced meat is baked in a sauce that can be made with tomato, sour cream, cream or a mixed base.

Pasta casserole with minced meat in the oven

The pasta casserole recipe with minced meat should be one of the first that you should try to put into practice. Products can be used in any form and quality, by specially boiling them, or using leftovers from a previous meal. The composition of the dish can be expanded by adding vegetables or other appropriate products, which will diversify and enrich its taste.

Ingredients:

• pasta – 300 g;
• minced meat – 300 g;
• onion – 250 g;
• eggs – 2 pcs.;
• sour cream – 2 tbsp. spoons;
• cheese – 100 g;
• butter and semolina - 40 g each;
• salt pepper.

Preparation

1. The minced meat is fried with onions, mixed with boiled pasta, sour cream and eggs, and seasoned.
2. Spread the mixture into a form that has been oiled and sprinkled with semolina.
3. Sprinkle the surface with cheese and bake for 30 minutes at 180 degrees.

Nest pasta with minced meat in the oven - recipe

They look original on the table and are incredibly tasty. To decorate the dish, you will need products of a certain shape, such as long spaghetti or noodles, rolled portionwise into loose balls. After spending 40-50 minutes, you can prepare a delicious meal for 4 people.

Ingredients:

• pasta “nests” – 12 pcs.;
• minced meat – 400 g;
• cheese – 200 g;
• garlic – 1 clove;
• onion – 1 pc.;
• cheese – 200 g;
• sour cream – 300 g;
• water – 1.5 l;
• seasonings, oil, salt.

Preparation

1. Place the nests in a mold in one layer and fill with minced meat fried with onions and garlic.
2. Sour cream is mixed with water, seasonings, the resulting mixture is poured over pasta with minced meat and cooked in the oven for 20 minutes under foil.
3. Sprinkle the dish with cheese and let it brown for 10 minutes.

Lasagna with pasta and minced meat - recipe

Pasta with minced meat, the recipe for which you will learn further, in its taste characteristics and contents resembles everyone’s favorite Italian lasagna. The dish does not require special sheets, which in this case are replaced with boiled pasta of any shape. In just an hour, 4 servings will be ready.

Ingredients:

• pasta – 400 g;
• minced meat – 600 g;
• cheese – 200 g;
• garlic – 1 clove;
• onions – 2 pcs.;
• tomato sauce – 3-4 tbsp. spoons;
• milk – 0.5 l;
• butter – 100 g;
• flour – 1.5 tbsp. spoons;
• Italian herbs, nutmeg, vegetable oil, salt.

Preparation

1. Boil the pasta.
2. Fry the minced meat with onions, add tomatoes and herbs and simmer for 15 minutes.
3. Sautéed for butter flour, pour in milk, add nutmeg, salt, cook until thickened.
4. Place pasta and minced meat in layers, coating each with sauce and sprinkling with cheese.
5. After 30 minutes of baking in the oven, the minced meat will be ready.

Pasta with minced meat in tomato sauce

Pasta with minced meat in the oven with sauce is the best way to diversify the boring daily menu, adding color and richness to it. can be made from tomato paste, diluting it with water and seasoning to taste, or by boiling grated fresh tomatoes. To prepare 6 servings of delicacy you need to spend about an hour.

Ingredients:

• pasta and minced meat – 500 g each;
• onion – 200 g;
• tomato sauce – 800 g;
• sour cream – 200 g;
• grated cheese – 2 cups;
• flour – 1 tbsp. spoons;
• oil – 30 ml;
• salt, spices.

Preparation

1. The minced meat is fried with onions, 300 g of sauce is added, and simmered under the lid.
2. Boil the pasta and lay it in fried layers, spreading it with sour cream and sprinkling it with cheese.
3. Pour the rest of the sauce over the surface and sprinkle with cheese.
4. Bake pasta with minced meat in the oven at 180 degrees for 30 minutes.

Macaroni with minced meat and cheese

Macaroni with minced meat and cheese in the oven - classical variation casseroles that always turn out delicious and appetizing. The main components are filled with milk and cheese sauce, which gives them a unique taste. The composition of the dish can be expanded by adding mushrooms or vegetables, but even from the presented quantity of products you can prepare a dish that will feed six.

Ingredients:

• pasta and minced meat – 500 g each;
• onion – 200 g;
• flour and butter - 2 tbsp each. spoons;
• milk – 500 ml;
• cheese – 300 g;
• salt, spices.

Preparation

1. Fry the minced meat with onions.
2. Boil the pasta.
3. Mix the ingredients and place in the mold.
4. The milk is brought to a boil, cheese and spices are added, the latter is allowed to melt and the mixture is poured on top.
5. Bake pasta with minced meat and cheese in the oven for 30 minutes at 180 degrees.

Large pasta with minced meat

Any large pasta can be stuffed with minced meat, which, if desired, can be supplemented with mushrooms, cheese or other additives. As a rule, pasta is boiled until half cooked, and after filling it is baked with sauce. In 1 hour you can feed four people with this original dish.

Ingredients:

• pasta – 300 g;
• minced meat – 500 g;
• onions, carrots and tomatoes – 200 g each;
• garlic – 3 cloves;
• sour cream – 120 g;
• water – 200 ml;
• flour – 60 g;
• cheese – 100 g;
• salt, spices, herbs.

Preparation

1. Fry the minced meat with the onion, cool, and mix with cheese.
2. The pasta is filled with mass and placed in a mold.
3. Sauté onions and carrots, add tomatoes, sour cream, flour, water, seasonings, boil for 7 minutes, pour over pasta.
4. Baking pasta stuffed with minced meat, 20 minutes.

Stuffed pasta shells with minced meat

If you have a package of large shells, be sure to prepare them according to the following recipe. Thanks to the vegetables added to the minced meat, the dish will be juicy and incredibly tasty, and the cheese crust will make it appetizing appearance. To prepare four servings of a delicious dish, you will need to devote an hour of time.

Ingredients:

• shells – 16 pcs.;
• minced meat – 200 g;
• onions, tomatoes and bell pepper– 100 g each;
• garlic – 1 clove;
• sour cream and tomato sauce – 150 g each;
• cheese – 100 g;
• salt, spices, herbs.

Preparation

1. Boil the shells.
2. The peppers are baked in the oven, peeled, chopped and mixed with minced meat, fried with onions and garlic, adding tomatoes.
3. Fill the shells with the mixture, place in a mold, and bake with cheese for 10-15 minutes.
4. Serve pasta baked with minced meat and cheese, sprinkled with herbs.

Cannelloni pasta stuffed with minced meat

Next, you will learn how to easily and quickly prepare delicious ones. You can, as in this case, make pasta with minced chicken or use another meat of your choice. In any case, the result will please you. It will take about an hour and a half to prepare a meal for four people.