Lazy khachapuri made from lavash with cottage cheese. Lavash khachapuri portioned. Lazy pan baking

Selection original recipes will allow you to prepare your favorite pita bread snack. For those who don’t like fiddling with dough, it will be interesting that khachapuri made from lavash, surprisingly, is very simple to prepare and is eaten instantly!

Thanks to the oven and special recipe, the flatbread will produce khachapuri with a crispy crust.

lavash - 2 pcs.;
hard cheese - 250 g;
3 eggs;
sour cream - 2 tbsp. l.;
butter - 20 g.

Cooking technology:

The cheese needs to be grated on a fine grater.
Spread the pita bread, cut it into large squares. The size of the squares depends on how you want to cook khachapuri.
Lightly grease the squares with sour cream, sprinkle with cheese and salt.
We roll them into a square and set them aside.
Preheat the oven, grease butter. Place the flatbread on top and brush with beaten eggs.
Bake khachapuri from pita bread with cheese in the oven until golden brown, serve slightly chilled.

The type of cheese does not play a special role; any that is in the refrigerator will do.

In the most ordinary frying pan, khachapuri from lavash will turn out no worse than real Georgian pastries. Don't believe me? Let's try!

Required Products:

pita;
kefir - 3-4 tbsp. l.;
2 eggs;
cheese - 180 g;
butter - 50 g.

Cooking technology:

Divide the pita bread into three parts, cut out squares from two. Leave one part for filling.
Place the squares on the board. Grate the cheese. Cut the lavash into large strips for the filling. Mix it with kefir.
Sprinkle cheese onto the squares and place the filling on top. Fold into envelopes.
Beat the egg, dip the flatbread, and fry in butter. The fire must be strong. A golden brown crust indicates readiness.
This recipe makes delicious lazy khachapuri.

A modern kitchen assistant, a multicooker, will easily prepare khachapuri, bake it and keep it warm for a long time.

Required Products:

2 pita breads;
grated cheese - 350 g;
butter - 60 g;
parsley or cilantro.

Cooking technology:

Grease the flatbread with soft butter. If you're afraid extra calories- this is not necessary.
Sprinkle grated cheese and finely chopped herbs on top. You can add a little salt.
Roll the pita bread into an envelope. Grease with butter and place seam side down in the multicooker bowl.
Turn on the “Baking” or “Frying” mode. Cook until the signal indicates the end of cooking.
If you cook a flatbread with cheese in the “Frying” mode, you will need to turn the envelopes over to the other side.

Khachapuri from lavash with cottage cheese and cheese

The combination of cottage cheese and cheese will give lavash baked goods a special taste, and the filling will be deliciously sticky.

Required Products:

pita;
coarse-grained cottage cheese - 150 g;
cheese - 150 g;
salt to taste;
butter and eggs for greasing.

Cooking technology:

Grate the cheese and sprinkle it on the pita bread. Smooth out the cheese and place cottage cheese on top. Add salt.
Fold in several layers to form an envelope.
Brush the flatbread with beaten egg. Place seam side down on a frying sheet, which should also be greased with oil.
Bake in the oven for 15-20 minutes until the crust is crispy and the cheese is melted.

Recipe for proper nutrition

Adherents of a healthy lifestyle limit themselves to khachapuri, because it is a high-calorie dish. However, don’t be upset, you can make it from pita bread dietary option with cottage cheese and cottage cheese.

Required Products:

pita;
low-fat cottage cheese - 180 g;
dill.

Cooking technology:

Coat the lavash with low-fat cottage cheese. Sprinkle dill or any other herbs on top.
Fold in several layers to make something like an envelope.
Heat a frying pan and dry the flatbread without adding oil on both sides. It’s good if you have a grill pan in the kitchen, then there will be a brown mark from the grill on the flatbread.

Budget option with sausage cheese

Required Products:

pita;
sausage cheese - 300 g;
mayonnaise or sour cream - 2 tbsp. l;
oil for frying - 1 tbsp. l.

Cooking technology:

Prepare as usual: grate the cheese and place it on top of the pita bread. However, this is not always the case with sausage cheese. Not every variety can be grated; if this is not possible, it is finely chopped with a knife.
Fold the cakes in several layers, place them seam side down on a baking sheet. To prevent the bottom from burning, grease with oil or put parchment.
Served hot snack with cheese from the heat, if it suddenly cools down, you can always reheat it.

When guests are on the doorstep, this recipe will become a lifesaver. From inexpensive cheese you can prepare a noble-tasting Georgian appetizer.

How to cook with minced meat

If you replace the cheese with minced meat, you get a hot meat snack with a Georgian accent. In general, there are no special requirements for fillings; you can put whatever you want inside.

Required Products:

minced meat - 500 g;
2 pita breads;
4 eggs;
salt, pepper - to taste;
oil for greasing the mold.

Cooking technology:

This option is prepared in the same way as with cheese, with the only difference being that there will be meat inside. It’s up to you to decide which minced meat you choose: pork, beef or chicken.
The minced meat needs to be salted and pepper added. Depending on the taste, you can add grated onions or herbs.
Distribute the filling over the pita bread, roll it into several layers.
Dip in beaten eggs, bake in the oven or in a frying pan. You need to bake it well, otherwise the meat will be raw.

Khachapuri from Armenian lavash with egg

Advantage this recipe The fact is that you can prepare Armenian lavash yourself. However, for modern housewives this is not a problem; cakes from unleavened dough Many people already bake at home. To prepare them you need flour, water and salt. The dough is rolled out very thin. The flatbreads are fried in a dry frying pan. Traditionally, of course, a tandoor is used, but when that is not available, a frying pan will do. Armenian lavash is sprinkled with grated cheese and placed on a baking sheet. Bake until the cheese melts. Take out a baking sheet, crack an egg onto the flatbread and quickly roll it up. Place back in the oven. Cook for 5-7 minutes.

Lavash khachapuri – incredibly delicious cheese platter Caucasian cuisine. There are many options for preparing it. We will look at a recipe for “lazy” khachapuri, in which we replace the dough with lavash. The dish is quite quick and easy to prepare.

Lavash khachapuri is prepared in the oven and slow cooker

Ingredients

Greenery 1 bunch Butter 50 grams Hard cheese 400 grams Cottage cheese 400 grams Milk 200 milliliters Sour cream 400 milliliters chicken egg 2 pieces) Armenian lavash 1 package

Number of servings: 5
Preparation time: 5 minutes
Cooking time: 1 minute

How to make khachapuri in lavash in the oven

The taste of a dish largely depends on the ingredients, namely the cheese. Any variety will do hard cheeses, but the tastiest khachapuri will be made from Adyghe, suluguni, feta and feta cheese. If you want the dish to look beautiful, then add greens.

Preparation:

First, prepare the impregnation in which you will soak the pita bread. Beat in the eggs and beat them with a fork.
Add sour cream, milk, salt and spices to the container. Stir until smooth.
Add 25 g of melted butter to the mixture.
Prepare the pan in which you will bake the dish. Cut the pita bread to its size. Do not throw away the trimmings; you can then form a whole sheet from the pieces.
Prepare the filling for the lavash. Mash the cottage cheese with a fork and grate the cheese. Mix these two components, add herbs. A little grated cheese reserve for sprinkling on top of the dish.
Grease the mold with butter. Dip a sheet of lavash into the milk-egg mixture and place in a baking container. Place the filling on top, then a sheet of lavash and the cheese and curd mass. You should get a layer cake.
Sprinkle grated cheese on top.
Bake in the oven for 20-25 minutes. at a temperature of 180˚С.

For the filling, you don’t have to mix cottage cheese with cheese, but place each ingredient separately on a new layer.

Lavash khachapuri recipe in the microwave

Ingredients:

pita bread weighing up to 300 g;
250 g cheese;
250 g of any hard cheese;
3 eggs;
400 ml kefir;
50 g butter.

Add dill and parsley if desired.

Preparation:

Beat kefir with eggs.
For the filling, grind the cheese and grate the hard cheese.
Grease the bottom of the multicooker bowl with butter.
Place the largest sheet of pita bread, but do not trim the edges. Line them along the sides of the container to cover the top of the pie at the end.
Place the filling.
Dip the remaining pita bread into the kefir-egg mixture and cover the cheese with it.
Place the filling on top, and then the pita bread again.
When the ingredients are gone, cover the top of the pie with the folded edges of the pita bread. Pour the kefir-egg mixture on top.
Bake for an hour in the Bake program.
After cooking, turn the khachapuri over to the other side and cook again for 40 minutes.

If you bake the dish on one side, the kefir-egg mixture will not bake.

Calories: Not specified
Cooking time: Not indicated

Lavash is a thin flatbread loved by the peoples of the Caucasus and the Middle East; it is prepared from flour, water and salt. But in Lately Flatbreads with the addition of spinach, beets and others began to appear on store shelves. natural products. They give lavash a beautiful, bright color and an interesting taste. Lavash can be eaten instead of bread, but it tastes best if it contains... Fillings can include mushrooms, cheese, ham, meat, and vegetables. Thanks to them, you can always get new, interesting and tasty dish. Which, moreover, is prepared quickly and simply. Lavash stuffed with salted cottage cheese turns out very tasty. This dish tastes very much like Georgian khachapuri, but it is much faster and easier to prepare.
Lazy khachapuri from lavash - recipe of the day.

To prepare it you need to take:
- a package of lavash (two leaves),
- 200 g kefir,
- 200 g of hard cheese,
- 200 g cottage cheese,
- 2 eggs,
- greenery,
- salt.

How to cook with photos step by step

Beat the mixture well and lightly add salt.

Pour the cottage cheese into a separate container and add salt to taste.

Wash the dill, chop it finely and combine with cottage cheese.

Grease a baking sheet with oil and place one sheet of pita bread on it so that the free end remains. It will be needed to cover the filling of our lazy khachapuri.

Tear the second sheet of lavash into three parts. Take one part and tear it apart large pieces, dip each piece in kefir and place on a dry sheet of lavash.

Top with cheese and cottage cheese filling.

Place a second layer of lavash pieces in kefir.

And cover with cheese again. So, alternating, lay out three layers of pita bread and three layers of cheese. Fold the edges of the tortilla under and cover.
Brush the top of the flatbread with the remaining kefir and eggs.

Place in the oven, bake lazy khachapuri from lavash for 30 minutes at a temperature of 180-160 degrees. When the flatbread is cooked and golden brown, remove it from the oven, cut it and serve.

The result is this version of lazy khachapuri made from lavash - fast, tasty and simple!
We also recommend that you prepare

Khachapuri – Georgian dish, which very quickly spread throughout the world, it became mega popular.

Not every baked product has such an aroma combined with amazing taste.

If you don’t want to knead dough or spend hours preparing khachapuri, then lavash will come to the rescue.

You can make a Georgian pie very quickly with it.

Khachapuri from lavash - general principles of preparation

For khachapuri, Armenian lavash is mainly used, that is, thin sheets. But sometimes there are options made from a thick flatbread, which is cut and disassembled into two parts, cheese and egg are placed inside, and baked. Products made from thin sheets are much more popular, although they require more time, twisting and have other nuances.

The filling is prepared from different types cheese, herbs, cottage cheese, eggs. The mass is salted, peppered, you can use garlic and other spices for taste. Recipes with meat and vegetables are becoming more and more common; cheese is sometimes added to the minced meat.

Khachapuri from thin pita bread can be made in the form of pies. In this option, envelopes or rolls are formed. You can prepare baked goods in the form of a pie. This option is often used kefir filling. Khachapuri is baked or fried in a frying pan.

Khachapuri from lavash with cottage cheese and feta cheese

A version of portioned khachapuri, which is made very simply and quickly. If there is no cheese, then you can use Feta cheese or any other, but brined type.

Ingredients

200 g lavash;

150 g cottage cheese;

150 g cheese;

A few drops of oil.

Preparation

1. Grate or otherwise grind the cheese, add cottage cheese to it.

2. We cut the greens and also add them to the filling, add one a raw egg. Stir the filling.

3. Cut the pita bread into squares. The size can be made arbitrary, but preferably at least 15 centimeters.

4. Place the filling on all the squares, trying to make it the same everywhere.

5. Fold the envelopes so that the filling is completely sealed on all sides.

6. Beat the remaining egg with a fork and coat the lazy khachapuri.

7. Place on a baking sheet, the sheet also needs to be greased, better with oil vegetable.

8. Bake for 10-15 minutes at 200 degrees. We look at the color of the pita bread, it should be browned.

Khachapuri from lavash with cottage cheese and cheese in a frying pan

Another lazy recipe khachapuri from Armenian lavash. The cottage cheese for the filling should not be very wet, but fatty. The cheese is hard, you can take Russian

Ingredients

150 g cottage cheese;

200g cheese;

Spoon of sour cream;

Greens, garlic;

Preparation

1. Add sour cream and a little chopped garlic to the cottage cheese.

2. Take a few sprigs of greenery. Usually dill or parsley is used. Wash, shake and chop very finely. Pour into the filling.

3. Grate a piece of cheese and also add it to the cottage cheese.

4. Now the filling needs to be thoroughly mixed and tasted. If the cheese is not salty enough, then add salt and you can add black pepper.

5. Cut the pita bread lengthwise into 3 strips.

6. Place a long strip on each curd mass from one edge to the other. Place the roller closer to you.

7. We begin to bend the edge and roll up the roll. Let it sit for a few minutes so that the bundle gets a little stronger. During this time, you can roll up the remaining strips with the filling.

8. Cut the roll into pieces of 10-15 centimeters, using a sharp knife.

9. Beat the eggs in a bowl convenient for dipping the rolls.

10. Heat the oil in a frying pan.

11. Dip the rolls in egg and fry on both sides.

Khachapuri from lavash “Two cheeses”

This version of khachapuri from lavash is prepared in the form of a pie. It will require a small mold that can be used in the oven.

Ingredients

3 pita breads;

200 g “Russian” cheese;

200 g of Adygei cheese;

Two eggs;

200 ml kefir;

Salt pepper;

Fresh dill.

Preparation

1. Grind both types of cheese, you can simply grate it or use a food processor.

2. Chop fresh herbs and place in a bowl with the cheeses. Stir the filling and taste it. If necessary, add salt and add a little pepper to taste.

3. In another bowl, but not a small one, break the eggs, pour in kefir, stir. You will get a kind of sauce.

4. Place one sheet of pita bread in the mold. The edges should protrude by 5 centimeters, the rest can be trimmed.

5. Cut out 2 circles from the rest. They should be equal in diameter to the shape.

6. Sprinkle the bottom with cheese filling, make a thin layer and cover with one circle.

7. Now put half of the remaining filling on it.

8. Tear the lavash scraps into pieces, moisten them generously and place them in a new layer on the minced meat.

9. Now comes the filling layer again. Lightly pour in the egg mixture.

10. Fold the edges of the pita bread hanging out of the mold inward.

11. Take the remaining circle and cover with khachapuri.

12. Pour the remaining kefir on top; there should not be a lot of it.

13. Place the khachapuri in the oven for half an hour.

Khachapuri from Economy lavash with sausage cheese

An economical version of khachapuri. The filling is made from sausage cheese and cottage cheese. The cost of these products is much lower than classic cheeses.

Ingredients

2 sheets of pita bread;

200 g sausage cheese;

200 g cottage cheese;

2 cloves of garlic;

1 bunch of dill;

10 g butter.

Preparation

1. Break the eggs into a bowl, add kefir to them and shake well, you can stir with a whisk.

2. Sausage cheese needs to be grated. This is not entirely easy to do due to the sticky texture. If you keep the piece in the freezer for a while, it will be easier. Lubricating the grater with oil also helps prevent the pieces from sticking together.

3. Grind the cottage cheese. If the product is soft, then you do not need to use a sieve.

4. Add greens with garlic. Stir.

5. Spread the pita bread and cut it into squares. We put the filling in each and roll up the envelopes.

6. Grease the baking sheet with a piece of butter, rub well so that the products have a golden brown bottom.

7. Beat the eggs, you can add a small pinch of sugar, it will give a beautiful color.

8. Now carefully dip the envelopes into the egg. Or place on a baking sheet and grease generously.

9. The oven should be warm by this time, temperature 200.

10. Place the baking tray on the baking tray and wait for the crust to appear golden brown. Serve khachapuri immediately while the products are hot.

Khachapuri from lavash with meat

For this khachapuri, you can use any meat, but it is better with fat. In this case, the filling will turn out juicy. You can cook such products in a frying pan or in the oven.

Ingredients

0.25 kg of meat/minced meat;

0.2 kg of onion;

4 tablespoons of oil;

2 sheets of pita bread;

0.5 bunch of parsley;

Salt pepper;

A couple of eggs.

Preparation

1. Make the filling. Immediately pour oil into the frying pan and let it heat up.

2. Cut the onion into cubes and let it sauté.

3. Take minced meat or meat right away. In the second case, it needs to be twisted or chopped into small pieces. Add to the onion and fry a little.

4. As soon as the minced meat is half cooked, you can add salt and pepper to the filling, and you can immediately turn it off.

5. While the minced meat is cooling, you need to chop the parsley. Add to the filling.

6. Spread the pita bread, cut into rectangles 15 by 20 centimeters.

7. Place the filling in each piece at the edge. We try to scatter them evenly so that the products turn out the same.

8. Fold the side edges inward, then roll it up. The result will be packages that resemble stuffed pancakes.

9. Place on a baking sheet, flatten it a little, brush with egg and bake in the oven for 25 minutes.

10. Or dip the packages in beaten egg and fry in a frying pan in hot oil. Since the filling is almost ready, there is no need to keep the product on the fire for a long time.

Khachapuri from lavash with eggs

An open version of khachapuri, which is prepared with cheese and eggs. It turns out that it can also be made from pita bread. You will need a small round mold, up to 20 centimeters in diameter.

Ingredients

100 ml kefir;

2 pita breads;

150 grams of cheese;

2 sprigs of dill;

A little oil.

Preparation

1. Grate or knead the cheese, depending on its type. You can use cottage cheese, it will work too delicious filling.

2. Cut the dill and add to the cheese.

3. Cut out 2 circles from the pita bread. It is better to line the mold, straighten the sides and cut off with scissors everything that rises above the edge.

4. Tear the scraps into pieces.

5. Mix one egg and kefir, add salt.

6. Pour a couple of tablespoons of kefir mixture into a mold with two layers of lavash and spread.

7. Lay out all the filling at once and level the layer.

8. Dip the pieces into the kefir mixture, let them sit for a while, take them out and place them in a circle around the edge of the mold, making a wreath. No need to straighten.

9. Place in the oven to bake for 10 minutes. Temperature 220.

10. Take out and quickly break three eggs into cheese filling, put it in the oven for a couple more minutes.

11. As soon as the egg begins to set, it’s time to take out the khachapuri. We serve it immediately.

Thin pita bread dries very quickly if left in the air. Therefore, you only need to keep the cakes in a bag. Dried cakes can be irrigated with water and covered with a towel. After a few minutes they will become softer and regain their former elasticity.

Khachapuri is delicious as long as it is fresh. It is not recommended to reheat these baked goods, much less leave them for the next day. Therefore, you should not prepare more portions than you can eat at one time.

To easily grate sticky cheese, such as sausage or processed cheese, you can grease the grater with vegetable oil. Pre-chilling in the freezer also helps make the process easier. But you need to be careful not to freeze the product.

To prevent bundles of thin flatbread from unraveling during baking, the formed envelopes should be laid with the seam down. And don’t forget to grease the products with egg, which also helps keep their shape.

Lavash khachapuri with cheese in a frying pan – recipe with photo:

Tear one sheet of lavash into pieces of arbitrary size and shape, place in a deep bowl, pour in kefir, set aside for 2 minutes so that the lavash absorbs fermented milk product and softened a little.

Meanwhile, prepare the khachapuri filling. Place the required amount of granular cottage cheese in a deep bowl, add cheese, chopped on a coarse grater.

Then beat in one egg, mix so that it envelops each element.

Rinse the parsley, tear the leaves from the branches, chop finely, add to the main mass.

Finally, throw the garlic, crushed under a special press, into the pulp, add salt and other spices to taste.

Grease the pan with a thin layer vegetable oil using a silicone brush. Place the pita bread on top so that the edges protrude outward (as shown in the photo). Place ½ of the prepared cheese filling into the resulting basket.

The next layer of khachapuri will be pieces of lavash soaked in kefir.

Place the full amount of cheese filling on the pita bread again, distributing it evenly around the entire perimeter.

Cover the filling with the sides of the pita bread. Set the pan to medium heat.

When one side of the pita bread is nicely browned, carefully flip it over to the other side with a spatula. Reduce heat to low until the cheese inside is completely melted. Frying time for frying khachapuri from lavash in a frying pan is approximately 10 minutes.