How to cook minced chicken cutlets in batter. Chicken cutlets in batter Frying tender chicken cutlets

The cutlets in this version turn out surprisingly tender and juicy. In addition, this dish, like all others cooked in batter, is self-sufficient. In the sense that special side dishes in the form of porridge, pasta or potatoes are not required because they already contain enough carbohydrates in the dough. The most best addition Such cutlets will always have vegetables or pickles. The technology for preparing them is very simple and accessible to everyone, even a novice cook.

To prepare cutlets you will need: any chopped meat, onion, garlic, White bread or loaf, sunflower oil, sour cream, egg, flour, salt and baking soda.

Preparing minced meat for cutlets. I took chicken breast fillet and finished Ground beef from the shop. Peel and wash the onion and garlic. Soak the white loaf in cold water, then squeeze it out. We pass chicken breast fillet, onion, garlic and loaf through a meat grinder.

Salt and pepper to taste if necessary. You can add any dry herbs or seasonings. Mix the minced meat thoroughly.

Making the dough (batter) for the cutlets. Break the egg into a bowl and shake it.

Add sour cream.

Then flour, a pinch of salt and soda.

Mix well so that there are no lumps. The consistency of the dough should be like thick pancakes.

Let's proceed directly to making cutlets in batter. We form a cutlet from the minced meat and lower it into the dough.

Roll the cutlet on both sides in dough and place it on hot frying pan with sunflower oil.

Fry the cutlets on both sides until golden brown.

The fried cutlets turn out to be quite large, so additional heat treatment. You need to hold them in hot oven or microwave for about 10 minutes. Or you can put it in a saucepan (deep frying pan), pour in some water and cover with a lid. That is, arrange steam treatment.

From the specified amount of ingredients you get 10-11 cutlets.

Serve for lunch or dinner.

The most famous are, of course, the famous Kiev cutlets, the recipe of which is known to almost all housewives, but besides them, there are other equally tasty varieties of cutlets. From the name itself it becomes clear that these cutlets will be fried in batter. Essentially, we can say that classic cutlets in batter are nothing more than lazy.

All types of cutlets in batter can be divided into fish cutlets in batter, meat cutlets, cutlets with filling inside (like zraz), and cutlets in batter, which are prepared using waffle cakes. In turn, both fish and meat cutlets can be either ordinary or chopped.

I think with fish cutlets all clear. To prepare them, prepare minced fish with the addition of a loaf, semolina or rice, after which cutlets are formed from the resulting minced meat, which are fried in batter. In turn, for cooking meat cutlets in batter you can use not only different types meat, but also fillings. The filling of cheese and eggs is considered classic, but in addition to it you can use mushrooms, eggs and herbs, cottage cheese, vegetable stew. Chicken ones are especially tender and tasty, the recipe for which I shared recently and you can see it by clicking on the link.

Cutlets in waffle crusts in batter can be an excellent alternative to regular cutlets. Waffles with minced meat in batter turn out very tender and juicy. All of the above types of cutlets in batter are fried in a frying pan, although there are also recipes for cooking them in the oven.

Today I want to show you how to cook cutlets in batter, fried in a frying pan, step by step with photos. They will prepare from minced chicken and lard. Thanks to the batter, appearance and the taste of the cutlets changes significantly. Instead of minced chicken for cutlets, you can use any other type of minced meat that you like best.

And now I propose to see how they prepare cutlets in batter step by step with photos.

Ingredients for minced meat:

Chicken fillet - 800 gr.,
Lard - 200 gr.,
Onions - 1 pc.,
Eggs - 1 pc.,
Loaf - 200 gr.,
Salt - to taste
Black pepper - a pinch
Vegetable oil for frying cutlets

Ingredients for the batter:

Eggs - 3 pcs.,
Milk - 100 ml.,
Flour - 100 gr.,
Salt - to taste
Black pepper - a pinch

Cutlets in batter - recipe

Once all the ingredients have been prepared, you can begin cooking in batter. Chicken breast rinse cold water. Dry with napkins. Pass it through a meat grinder. Next we twist it lard. Mix lard with chicken meat until you get a homogeneous minced meat.

Place the loaf in a deep bowl and pour water or milk over it until it is saturated and moist.

Peel a small onion and cut into small cubes.

After 5 minutes, drain the loaf pieces from the water (milk) and crumble them into a bowl. Add chopped onion to it.

Mix onion with bread until smooth.

Salt and pepper minced chicken for cutlets in batter to taste.

Beat in the egg.

Add the mixture of loaf and onion. Mix all the ingredients of the cutlet mass.

Let's start cooking egg batter for frying. Beat eggs into a small bowl.

Pour water or milk into them. Mix with a fork.

Salt the batter and add a pinch of black pepper.

Add flour.

Add wheat flour. Stir the batter for the cutlets with a fork until there are no flour lumps in it.

We wet our hands with water so that the minced meat does not stick to them during modeling. Roll the minced meat into oblong cutlets. However, the shape of the cutlets can be round. We make as many chicken cutlets as will fit in the frying pan. Place the frying pan on the stove. Pour it in vegetable oil and heat it up.

Place the prepared chicken cutlets one at a time in a bowl with batter. Place in a frying pan. So that the cutlets have time to fry not only on the outside, but also on the inside, fry them over low heat.

As soon as the bottom of the cutlets sets and the batter turns into a golden, fried crust, we begin to turn the cutlets over to the other side with a spatula. Fry the cutlets until crusty on this side as well.

Cutlets in batter. Photo

Try making delicious waffle cutlets in batter as well. They can be prepared from both large waffle cake layers and small round-shaped waffle cakes designed specifically for making a variety of snacks.

Ingredients:

Minced meat - 800 gr.,
Onion - 1 pc.,
Eggs - 2 pcs.,
Salt - to taste
Black pepper - a pinch
Small round waffle cakes(diameter 6 cm) - 1 package.

Ingredients for the batter:

Eggs - 3 pcs.,
Flour - 6 tbsp. spoons,
Mineral water – 100 ml.,
Salt - to taste

Waffle cutlets in batter - recipe

Peel the onion. Cut it into small cubes. Place the onion in a bowl with minced meat. Beat in the egg. Add black pepper and salt.

Mix the minced meat. Prepare the batter. Beat the eggs into a bowl.

Mix them with a fork. Pour into them mineral water. Add salt and flour. Mix the batter thoroughly. Grease a round waffle with minced meat. Cover with a second waffle. Dip the resulting workpiece into the batter.

Place in a frying pan. Make the rest of the cutlets using this principle. Fry the cutlets in batter in refined sunflower oil 3 minutes on both sides. The finished cutlets have a beautiful golden crust.

I will be glad if these recipes for cutlets in batter you liked it and will find it useful.

If you love cutlets, then the batter will add piquancy to them and enhance the taste. Try making chicken cutlets in batter using this recipe for your lunch and even holiday table.
Juicy and soft cutlets in a fur coat can be prepared using batter. Use any minced meat you like. The most tender cutlets will come from chicken or minced pork, and the batter will give them even more softness.
Number of servings: 6
A simple recipe for chicken cutlets in batter home cooking step by step with photos. Easy to prepare at home in 1 hour. Contains only 177 kilocalories.

Preparation time: 16 minutes
Cooking time: 1 hour
Calorie Amount: 177 kilocalories
Number of servings: 6 servings
Occasion: For lunch

Complexity: Simple recipe
National cuisine: home kitchen
Type of dish: Hot dishes, Cutlets

Ingredients for six servings
Minced chicken - 500 grams
Sour cream - 150 grams
Onion - 1 piece
Eggs - 2 pieces
Flour - 5 tbsp. spoons
Vegetable oil - 100 grams
Salt and spices - To taste

Step-by-step preparation
You can use any minced meat for cutlets: chicken, beef, pork or mixed. Grate the onion and add to the minced meat. Salt and pepper to taste, beat in the egg and mix the mixture.
In a separate bowl, beat the egg and sour cream, then add salt and add flour.
The batter should have the consistency of pancake batter.
Form cutlets, roll in batter and place in a frying pan. Fry on both sides until golden brown.
Vegetable oil should be used as a base. After frying the cutlets, remove them from the heat and serve.
Can be served in portions as an appetizer or with a side dish.

Chopped cutlets in batter - an excellent alternative to traditional, prepared in the classic way from minced meat, breaded with flour or breadcrumbs, or without it. These cutlets turn out very tasty!

Many experienced chefs believe that chopped cutlets are much tastier than those made from twisted meat - minced meat. And it doesn’t matter what meat the cutlets are made from - beef, pork, lamb or chicken. In any case, as Stalik Khankishiev and many other famous chefs claim, minced meat makes cutlets juicier and more flavorful. However, it is simpler and more reasonable to discuss this topic - personal experience. Having tried to cook chopped cutlets a couple of times, it is easy to determine your opinion on this issue.

Well, today we’ll talk about cooking not just chopped cutlets, but cutlets in batter. They are good for those who use batter as a simple and successful alternative to flour breading, breadcrumbs and other more common products used for deboning cutlets. Of course, such cutlets will have more calories, but serving them with vegetable side dish from fresh or boiled/baked/steamed vegetables, you can use this moment to your advantage, and prepare the cutlets more rosy and fried, and at the same time, in addition to them, serve this version of a minimal-calorie side dish.

After cooking you will receive 4 servings
Cooking time: 30 minutes