Three Johnnie Walker Black Label cocktail recipes from the Digital Halloween party. A woman's point of view. Walk in step with the "Red Pedestrian"

Speaking about the variety of options, an exquisite collection of aromas and unforgettable symbioses of the taste of whiskey, one cannot fail to mention the Johnnie Walker brand. This is a company that has been producing an original line of strong blends for more than two centuries and is rightfully considered one of the leaders in the segment.

Each product of the company managed to win the favor of an impressive audience of connoisseurs of strong blends, but it was Red Label that was able to surpass all analogues in popularity.

This is a kind of flagship of the company, which, thanks to its flexible combination of price, quality and taste characteristics, every year attracts more and more attention from lovers of strong assemblages.

In 2014, Red took silver at the International Wine & Spirit Competition.

Johnnie Walker Red Label is a blend thanks to which the company has gained its popularity on the world stage.

It is the most recognizable, popular and best-selling brand of Scottish spirits in the world. It is based on more than 35 various types spirits collected from all over the east coast of Scotland.

At the same time, it should be noted that the formulation of the product has not changed for more than 100 years. The drink is still cold filtered and aged for a long period of time in oak barrels.

Color

The visual appearance of the consistency is based on the red-golden color.

Aroma

The bouquet of aromas of Red Label whiskey is based on multi-layering. It gradually reveals shades of smoky malt, vanilla and spice.

Taste

The gastronomic characteristics of the whiskey include a significant proportion of spices, fresh baked goods and kumquat.

How to spot a fake Red Label

As statistics show, Johnnie Walker Red Label whiskey enjoys considerable popularity on all continents of the planet. Such enviable popularity, of course, played a cruel joke on the product, because experienced counterfeiters quite often try to counterfeit it.

Moreover, counterfeits of a famous blend can today be found even in a specialized alcohol supermarket, which means that when choosing, the consumer must pay attention to a number of nuances that make it possible to distinguish a quality product from a fake. These nuances include:

  • Bottle design. You will never find chipped glass, deformed caps or traces of glue on the original bottle. At the same time, the manufacturer also provided a number of additional nuances to protect the blend from counterfeits.
    First of all, pay attention to the original blown lid with a convex area in the middle. It must be made of plastic.
    In addition, there should be an additional label right under the cap that says John Walker & Son. If this inscription is modified or missing, you probably have a fake in your hands. Also noteworthy is the fact that all the inscriptions on the branded label have classic corrugation.
  • Purity. Produced by long-term aging from the best consumables, the consistency of Red Label whiskey eliminates the appearance of any new growths. If you notice cloudiness or sediment, immediately return the bottle to the shelf.
  • Density. Pay special attention to the viscosity of the product. The proprietary blend, due to the content of aged alcohols, stretches a little, and accordingly, large air bubbles form when it is shaken. Aging also manifests itself in the form of a small trail, which remains on the walls of the branded bottle for a few seconds after shaking.

How to drink Red Label

Once you become more interested in the process of tasting Johnnie Walker Red, give preference to classic serving methods. It is best to cool such an aged blend to a temperature of 20-22 degrees, and only then serve it. At this temperature, the taste and aroma of the drink acquire a balanced character and a pleasant nature.

It is best to serve whiskey in deep special glasses with transparent thin glass. They will allow you to study the color of the product and discover the flavor of its aromas. At the same time, during the collective tasting, do not rush to pour the drink into glasses. Let your guests choose their own introduction method.

Many consumers dilute strong blends with water, ice, cola or juice. These ingredients must also be present on your table.

In 2013, Red won a gold medal in the Blended Scotch category at the World Spirits Competition in San Francisco.

What do you drink Red Label whiskey with?

The high strength of the brand makes the consumer think not only about the tasting method, but also about the snacks that can be put on the table. Seafood will be an excellent accompaniment to it, hard cheeses and baked poultry. It is better to avoid sweet desserts, as they will cause additional tartness.

Other uses

Johnnie walker red label whiskey is a universal brand of the line. It is great for both tastings in its pure form and for making cocktails. At the same time, Olympia, Scottish Cherry, Rob Roy, Old Buddy, Hawk and Honey and Flame are rightfully considered the best mixes with the brand.

In 2015, Red Label won gold at the International Whiskey Competition.

What types of this drink are there?

Johnnie Walker Red Label is the most popular brand in the line, but that doesn't mean the others trademark are not able to compare with it in terms of tasting characteristics. Moreover, we can confidently say that the brand’s popularity is based on a flexible combination of price and quality.

Consequently, by looking closely at the other representatives of the collection, you are guaranteed to select for yourself no less refined and sophisticated blends. The line of famous Johnnie Walker products today includes:

  • . A strong 43-degree blend with the aroma of crisp grass, woody haze and fruit. Its gastronomic characteristics reveal honeyed sweetness and tartness. walnuts.
  • . Deluxe blend with aroma of molasses, orange and white pepper. The gastronomic basis of the product is revealed by motifs of herbal honey, haze and creamy toffee.
  • . A strong blend of dark amber color with a pronounced note of peat smoke in the aroma. The taste is pleasing with the balance between the malt core, toffee and cereals.
  • . An excellent blend with the aroma of fresh fruit, almond and nectar. Its taste is dominated by nuances of tannin and signature haze.
  • Platinum Label. A blend of rare spirits with the aroma of almond and citrus. The product's flavor ambitions unfold gradually, releasing notes of cherry, mandarin and sandalwood.
  • . The oldest blend in the Johnnie Walker line. In its gastronomic foundation you can hear marzipan, honey herbs and dried fruits. The aroma embodies the balance between sweet fruits.

Brief historical summary

Johnnie Walker Red Label has been produced by the company of the same name since 1909. Moreover, the company itself was founded in 1805 by John Walker, who was often affectionately called “Johnny.” The company released its first own blend in 1867. It was a drink called Old Highland Whiskey. Only a few years later it was renamed Blacknake Johnnie Walker. Today, the trademark is owned by Diageo Corporation.

A drink that won't let you down

Looking for a drink to celebrate your anniversary? Do you want to acquire a brand for personal tastings in its purest form or for creating cocktails?

If you pay attention to Red Label, you won't go wrong. Each one represents a standard taste and symbiosis of aromas, but it is the “red” blend that has gained universal recognition and respect. It reveals the signature versatility of the brand.

That is, such a product can be enjoyed in any situation, from ordinary everyday evenings to public events.

Visit your nearest alcohol boutique today to treat yourself to blended Scotch whiskey, the taste of which is appreciated by consumers almost all over the world.

Whiskey is a noble alcoholic drink whose homeland is Scotland. Beginning in the 17th century, manufacturers made it by distilling spirits obtained from wheat, barley and other grains with the addition of water and yeast. And after that, according to technology, they were kept for the required time in barrels made of oak or cherry wood. Of course, each distillery owner had his own secrets for preparing the drink, which were kept in the strictest confidence. It is to them that we owe such a variety of variants of this strong alcohol, one of the most popular in the whole world. Today, not only Scotland, but also the USA, Japan, Canada and a number of other countries are the largest producers of the drink. Today, let's learn more about the history of Red Label whiskey, its characteristics and strength, as well as options for use in pure form and in cocktails. Remember that this drink is very strong, with an alcohol content of up to 43%, so you need to drink it in moderation so as not to harm your own health.

How Red Label whiskey is made

This drink is original, the manufacturing plant is located in Scotland. Since 1825 they have been making, perhaps, one of the best varieties in the world. This drink is single malt, that is, its recipe is exactly the same as it was first created about 400 years ago. The raw material used to make Red Label whiskey is barley, but water, peat and special oak barrels where it is aged for a certain time also have a great influence on the taste and color of the drink.

Why peat? It is required for preparing malt and drying barley, and thanks to the smoke from its combustion (barley is smoked during the preparation of raw materials), which has a very specific smell, the drink acquires a special flavor. The water extracted from the springs is not only crystal clear, but also contains certain minerals. All these factors contribute to the creation of a unique taste of the drink, which connoisseurs drink not only in its pure form, but also in cocktails. The strength of this whiskey is 43%, it is traditionally bottled in square bottles with a unique label located at an angle of 24 degrees, with a capacity of 750 ml. Their design and shape have not changed since 1860.

"Red Label" in its pure form and in cocktails?

Connoisseurs of this noble drink recommend drinking it in its pure form; its temperature should be below room temperature - approximately 20 degrees Celsius. Whiskey is poured into a low glass with wide sides and a thick bottom. It is under these conditions that you will most fully enjoy the aroma of the drink, the light taste of chocolate with notes of flowers, as well as the soft aftertaste that is unique to Red Label. Whiskey, the price of which is considered affordable compared to the same Chivas Regal and is approximately 730-750 rubles for a standard 750 ml bottle, can also be used in cocktails. This a good option in case you don't like to use strong alcohol or prefer interesting combinations of several ingredients. The main rule is that before you start creating various mixes, this alcohol should be kept at room temperature, and not added cold. For example, to mix Pool House, you will need:

  • 50 ml;
  • 20 ml caramel syrup;
  • 50 ml low-fat liquid cream;
  • 20 ml Red Label whiskey;
  • whipped cream from a can for decoration.

Mix all ingredients in a shaker for about 15-20 seconds, pour in and top with whipped cream. This rather sweet and weak cocktail is sure to please the ladies. And for the Kite mix, take:

  • 20 ml Red Label whiskey;
  • 20 ml of any gin;
  • 10 ml lemon juice;
  • cherries from a jar for decoration.

All ingredients are mixed in a shaker as standard and then poured into a cocktail glass, which should be finally garnished with a cherry. Now you can not only mix delicious cocktails based on Red Label whiskey, but also tell your friends the history of its creation and production (just like a real bartender does). By the way, if you are looking for an original gift for friends or throwing a grand party at home, you can buy a giant bottle of Red Label whiskey; the price of 4,500 milliliters (4.5 liters) of the drink will be about 5,000 rubles. It is packaged in a beautiful box, and the bottle itself is held on a special swing stand for easy pouring of the drink. Rest assured, your guests will be delighted.

The famous Scottish entrepreneur has been involved in tea production all his life. The business was quite successful, and the company was famous throughout the world. After the death of John Walker, his life's work was continued by his descendants. They just started producing... whiskey. Today, annual production exceeds 130 million bottles.

The idea pays off

By early 1867, the company was developing a new blend of whiskey for Johnny Walker. They called it Old Highland. The resulting drink was to everyone's taste and instantly became famous. Johnnie Walker's grandchildren bought their first distillery in 1893. This was Kardu's farm. The enterprise began to rapidly gain momentum, and production rose to a higher level of quality.

By the end of 1908, the distillery owners decide to replace their two popular Very Special Old Highland Whiskey and the slightly less popular Extra Special Old Highland Whiskey.

And already from the end of winter 1909 it appeared in Johnnie Walker Red Label and "Johnnie Walker" stores Black Label". The latter is a fairly well-known drink today. It has a very powerful mixture of blended scotches: more than 40 varieties of first-class whiskey. The drink is aged in special containers for 12-15 years. As a result, a scotch with delicate taste and a soft, mysterious fruity-chocolate-vanilla aroma, which, when evaporating, leaves behind a transparent smoky shade. By 1920, both scotch tapes were wildly popular and were sold in stores in more than 120 countries.

Another amazing drink from the Johnnie Walker company is Johnnie Walker Blue Label whiskey. It is impossible to find bottles with a similar taste. The blend for whiskey with a blue sticker was made up of 16 spirits that were different in the place of production, having different taste, smell and age. Usually this is 22-25 years old. This gives the drink uniqueness and originality.

Permanent leader of the Johnnie Walker distillery

But the best thing the company released was the Johnny Walker Red Label tape. This drink is much younger than the others, but the bottle with the red label of this distillery is known to fans of strong alcohol and is one of the best-selling in the world.

The blend for Johnny Walker Red Label whiskey was made up of 35 varietal scotches with noble aging for at least five years. The base of the mixture is adhesive tape with barely noticeable honey tones - Cardhu. Thanks to this, the drink has a subtle honey aftertaste and subtle notes of smoke and peat. Gourmets believe that this aroma is the signature of the Johnnie Walker distillery.

The taste of the drink seems aggressive and quite sharp. These qualities are influenced by the youth of the whiskey.

In branded stores around the world, in addition to standard bottle Red Label, you can buy a five-liter bottle of Johnny Walker Red Label whiskey. The price is in the range of 6000-8000 rubles.

Specialist notes

Ideally, Johnny Walker Red Label has rich ginger tones. When light rays hit the glass, reddish reflections “walk” across the drink.

The nose feels a light ozone freshness mixed with the zest of various citrus fruits. The aftertaste of the scent is lemongrass.

The taste of the drink is silky, slightly enveloping the upper palate and tongue. Thanks to oak barrels, in which it is aged, has a tart taste and a bright oak flavor.

The bright taste and deep aroma make it possible to use Red Label as a base for cocktails. This whiskey is ideally “friendly” with apple juice, Coca-Cola, cherry juice, tonic and smoked snacks. In cocktails in a one to one ratio it will be an excellent addition to fried meat or fish.

For those who like to drink whiskey with a red label in its pure form, sommeliers recommend a cigar for the aftertaste. A perfect combination.

In our country, the price for "Johnny Walker Red Label" 0.7 is 1500-2500 rubles.

Whiskey should not be drunk in one gulp. Only in small sips and observing the special Scottish law of drinking whiskey. It says: to fully experience the taste and aroma of whiskey, be sure to follow the “four S rule”:

  • Sight (admire) - before the first sip, play with the drink in the glass, catch a ray of light.
  • Smell (inhale) - “taste” the smell of whiskey.
  • Swish (to savor) - take the first test sip.
  • Splash (dilute) - add ice, juice or water to make the drink open.

And further. Whiskey from "Johnny Walker" with a red label categorically does not accept cakes, pastries, sweets and other sweets.

Why Johnny Walker Red Label?

Most whiskey lovers consider Red Label to be ideal value for money. The most striking feature of this whiskey is its lack of hangover.

Men's advice: drink Johnny Walker whiskey with a red label from tulip-shaped glasses. The best temperature for this whiskey is 20 C. But sommeliers recommend adding a lot of ice cubes. This slightly reduces the aggressiveness and allows you to more deeply experience the bouquet of the Johnny Walker Red Label aroma.

The first sip gives you a spicy honey pleasure. It lifts the mood, and fatigue melts away... The aftertaste leaves the smell of fruit, covered in smoke, and a light oak tint. If you don't add ice, the smoky tones are much brighter.

Women's point of view

Ladies love this whiskey for its smell. There are no alcohol notes in it at all. Yes, the smell is slightly pungent, but it’s whiskey!

The taste is slightly bitter. This is due to the fact that the Red Label blend consists primarily of grain alcohols. The non-use of malt alcohols indicates the almost complete absence of natural sweetness of the drink. Therefore, ladies prefer cocktails with Johnny Walker Red Label, the price of which (the smallest bottle is 0.2 l) ranges from 600-800 rubles.

The structure of the drink is oily, the color range is rich. It is very pleasant to watch it in a glass.

Post scriptum

The popularity of this whiskey from Johnny Walker is so high (according to statistics, 5 bottles are sold every second in the world!) that it has become the most counterfeited scotch on the planet.

The manufacturer recommends that the buyer be sure to pay attention to the cap. In the original it is slightly swollen with a small bulge in the center. With recent changes, the collar of the cap is wider. Now it covers a significant part of the neck. The cap must bear the inscription John Walker&Sons, clearly printed.

The rectangular shape of the bottle has beveled corners. The company's designers believe that this gives the bottle "masculinity and muscularity." Below, on the front side of the bottle, there is a clearly drawn silhouette of a man walking with a cane.

Below it is a ribbon with gold medals won at various competitions and tastings.

And maybe love moves the world, yes, but Whiskey turns it twice as fast. (c)

And by the way, Monday is a great reason to start tasting this magical trio!

Black Mandarin Sour


In America, Whiskey Sour is considered one of the most popular cocktails. Starting its history in 1862, the sour now complements the cocktail lists of the best bars in the world. Mixologists have supplemented the classic combination in Black Mandarin Sour with exquisite ingredients. The light bitterness in the cocktail is softened by a pleasant citrus aftertaste, and notes of spices give a noble aroma.


What we need:

Johnnie Walker Black Label Whiskey - 45 ml.

Fresh mandarin – 3 slices

Lemon juice – 15 ml.

Cinnamon syrup – 10 ml.

Sugar syrup – 5 ml.

Protein – 10 ml.

Cloves – 1

Cocktail straw

Ice cube

Cooking method:

Mash the tangerine in a shaker, then add all the ingredients, stir, strain into a rocks glass over ice, garnish with cinnamon, a tangerine slice and cloves.

Black Fashioned

This cocktail is a harbinger that the classics are back in fashion. Choosing this cocktail will emphasize that you already know a lot about the world of whiskey and are making a conscious choice. Only competently selected special ingredients take it to the level of “cult”. The aroma of whiskey and spices, the deep, multifaceted taste and freshness of orange in the aftertaste will not leave connoisseurs of strong cocktails indifferent.


What we need:

Johnnie Walker Black Label whiskey infused with Earl Gray tea for one hour – 60 ml.

Honey syrup– 10 ml.

Angostura – 3 ml.

Orange

Ice cube

Preparation:

We infuse whiskey as follows: take large leaf tea Earl Grey, then put about 5 heaped teaspoons of it directly into the bottle. We close the bottle and wait an hour, then strain the whiskey. Add all ingredients to the rocks glass and stir with a bar spoon. Garnish with orange zest.

Black Skyscraper


Knowledge of the history of mixology and the properties of ginger ale inspired the creation of the Black Skyscraper cocktail. Ginger ale brings out the contrasting, multi-faceted flavors of Black Label while softening the cocktail. Hints of fruit, spice, herbs and cool citrus add to the palate. Black Skyscraper is often found on the menu of trendy bars and the most exclusive parties.

What we need:

Johnnie Walker Black Label –75 ml.

Red vermouth – 25 ml.

Ginger ale (ginger ale) – 180-200 ml.

Fresh lemon

Preparation:

Mix Jonnie Walker Black Label with ginger ale, add red vermouth. Stir with a bar spoon. Garnish with a slice of lemon.

The Scots say: whiskey should be drunk with your mouth. Unfortunately, many take this sarcastic phrase too seriously. Drink by mouth and nothing more. Drink whiskey from anything, with anything, and with anyone. Therefore, read the article and drink whiskey WISELY!

Of course, everyone has their own preferences and everyone has the right to drink noble drinks as they please. But even being a complete layman, you don’t need to stoop to the level of stupid people - drinking culture is not called culture for nothing. And the modern culture of drinking whiskey in our country, unfortunately, was formed during the time of the cult action films of the 90s: “whiskey with ice”, “whiskey and cola”, “whisky with soda”... These phrases were imprinted in the minds of the inhabitants of the former Union, because they were pronounced they are through the mouths of their favorite heroes. In those films, everything is directly about the Americans – neither for themselves nor for the people.

In the wonderful film " Layer cake“They drink whiskey correctly. Craig’s character, by the way, drinks exclusively Irish varieties in this scene: Locke’s and Tryconnell.

There is no crime in this. For the time being, everyone can stumble, make mistakes, or simply be uninformed. But how much is possible? I would like to immediately quote one banal, but no less philosophical phrase: the worse the quality of the drink, the fewer conventions! May the walking Johnny forgive me, but Johnnie Walker Red Label can be safely poured with cola, soda, and sprinkled with ice. This will make the drink neither better nor worse. You need to treat drinks differently, into which you have invested, if not your soul, then at least good raw materials and technology. You should start changing your attitude with a glass...

Which glasses are suitable for whiskey tasting?

Just tastings. Whiskey is not beer, and certainly not vodka. At the very least, it’s not wise to drink it in bottles; after all, it’s not a cheap booze. It must be savored and done in the appropriate atmosphere. That’s why don’t order a drink in a club or noisy establishment, where the same vodka, beer and cheap cocktails would be more appropriate. The ideal atmosphere is a cozy house or apartment, a pleasant, quiet establishment. A good friend or just a pleasant conversationalist is welcome.

Whiskey, from a chemistry point of view, is not as simple as it might seem at first glance. It contains a lot of different impurities that have different densities and ability to dissolve in water. Due to the special properties of the liquid, the top layer of the drink forms a “plug” that “locks” the aromas of the drink.

In Hollywood, whiskey is drunk from rocks glasses, heavy straight glasses with a thick bottom (old fashion, tumbler, dram). Experts have long come to the conclusion that this form of glass is not suitable for tasting noble whiskeys aged more than 10 years (especially unique malts). In such a glass, the aromas are truly “capped”, and its open shape does not contribute to the accumulation of odors.

It is best to drink whiskey from tasting glasses, or rather from so-called whiskey tulips. This is a small glass on a stem in the shape of a tulip bud. Complex aromas are concentrated in it, thereby helping the olfactory organs to understand and fully experience the main component of the drink’s organoleptics. It is very important! Try to close your nose with your fingers and drink anything - without your nose you will only feel the bitterness, sweetness, sourness, saltiness and temperature of the drink.

A little trick for beginners. If the smell is strong alcoholic drinks too strong for your sense of smell, do not inhale it “directly”. Feel free to stick your nose into the glass, but inhale through your mouth. This way, the coarse evaporations of alcohols are cut off and it becomes possible to appreciate all the, what I will call, “subtle aromatics of the drink.” A very useful life hack for girls who are usually not favorable to strong alcoholic odors.

Single malts, which are considered more “difficult” to understand, are best drunk from glasses designed by the great glassblower and designer Georg Riedel. His whiskey glasses are shaped like a thistle, practically the national symbol of Scotland. They fully reveal the aroma of malts and solve the problem of “surface tension of the liquid.”

We've sorted out the glasses - tulip-shaped tasting glasses. As a last resort, you can use cognac glasses, but in them the aroma becomes more alcoholic. The glass should be filled no more than 1/3 full.

What to drink whiskey with and the rule of five “S”

The Irish prefer to drink their whiskey neat, because Irish whiskey is smoother and easier to drink than Scotch whiskey. In Scotland, whiskey is drunk neat (“straight”), with the addition of water or with ice (“on the rocks”). “Yeah,” you say, “we got some dirty Scots...”. Now imagine a malt with the so-called cask strength, that is, 60% or more. You can drink such varieties only in a diluted form, otherwise you can burn your mucous membranes and not feel the taste at all. There is also an opinion that water helps to reveal the taste and aroma of the drink.

The Irish have their own opinion on this matter:

Don't steal someone else's wife and don't dilute someone else's whiskey!

Irish folk wisdom

You can add water, but only if it does not have any foreign odors or taste. Ideally, which is difficult to achieve in our region, it should be taken from the sources of Scotland, or better yet, from the source from which the water was taken when preparing the drink being tasted.

As for ice - no, no and no again. I think everyone is familiar with the principles of diffusion? So, all aromatic esters begin to evaporate at room temperature (18-20 degrees), so whiskey should be consumed at just this temperature. Ice will cool the drink below the required 18 degrees, which will lead to the complete loss of any aromatic qualities of the drink.

And finally, the Scots, while tasting their national product apply the rule of five “S” (after translation, the rule of five “P”):

  • S ight (look) – evaluate the color and richness of the drink, its viscosity.
  • S mell (smell) – appreciate the whole range of whiskey aromas in undiluted form.
  • S wish (savour) - take a small sip and “chew” the drink so that it completely spreads across your tongue.
  • S wallow (swallow) – take the first sip, evaluate the sharpness and softness of the drink.
  • S plash (splash water) – if you think necessary, dilute the whiskey with water.

These rules apply more to Scottish blends, that is, mixed varieties. It is better to drink malts in pure, undiluted form. Highly heated whiskey (more than 20 degrees) can give off excessive alcohol, so it is worth cooling it a little. Ice is not suitable, as after melting it dilutes the drink and inhibits the evaporation of aromatic oils. It is best to use the so-called “soap stones”, which are popularly called -. In high circles, chilled jade is used instead of such stones.

As for snacks, they are, in principle, not welcome. But before and after drinking the drink, you can taste dishes from game, partridge, venison, trout, salmon and pheasant. It is not recommended to drink alcohol with chocolate for medical reasons. In Ireland, locals like to add unaged (no more than 3 years) whiskey to coffee, tea and dairy products (milk and cream). It was there that this wonderful drink was born.

If you can’t drink whiskey in its purest form, don’t drink expensive varieties, have pity on others. Jack Daniels (cheap bourbons) or Johnnie Walker Red Label (crappy scotch) can be diluted with other drinks and used as an ingredient in cocktails (for example). Whiskey goes very well with apple juice.

Summing up, video and more

Cola - no, ice - no, snack - no! You can even wash down your crappy whiskey with brine. Drink noble varieties, malts, and expensive blends either in their pure form, or dilute them slightly with water, just a couple of drops. Temperature – from 18 to 20 degrees. If a connoisseur of the drink comes to your house, offer him your best malt, but put good, purified water nearby. If you're lucky, get Speyside Glenlivet Natural Mineral Water, a Scotch water created specifically for these purposes. Pour the drink in small portions - maximum 1/3 of the volume of the glass. Scots usually drink whiskey in drams (about 35 ml).

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