Life is terribly unfair to lovers of sweets and butter! If you eat a lot of such goodies, you can gain weight and get a whole bunch of various troubles, such as diabetes and diathesis. The “cherry on the cake” will be an allergic reaction and cellulite on the thighs. But sometimes you can treat yourself unusual dessert! What if you combine business with pleasure and make a pancake cake?! Chocolate cream would also be nice. The reaction of your relatives will fully justify the costs!

Advantage of the option

Of course, it’s easier to buy a cake than to prepare it, but it will be a factory product, prepared according to proven methods with the addition of all kinds of milk fat substitutes, preservatives and other elements. And homemade chocolate can be made with a minimum of fat. The amount of ingredients may vary. For those watching their figure, you can find low-calorie analogues of products. For diabetics - use sugar substitutes. And for children, who are sometimes so difficult to get to eat, the cake can be used as bait, but at the same time “flavored” with honey, fresh and dry fruits.

The beauty of the process

A real family affair - making chocolate is so simple that you can reproduce it on a whim. The work will not take much time, and there will be something for every family member. Children can be entrusted with the fragrant work of whipping. Just make sure that they do not destroy all the cream in the process, otherwise the cake will be dry. It is still better to entrust the baking of pancakes to a professional, as they should be ruddy, even and beautiful. The finished pancakes are eventually assembled into a tower, which can be done together.

Expenses

For a small pancake cake with chocolate cream You will need about 20 pancake layers. The thinner the pancakes, the better the cake will be soaked.

The recipe requires:

1. One and a half glasses of flour. Wheat is most often used, but buckwheat and oatmeal are acceptable.
2. One tablespoon of cocoa and two tablespoons of powdered sugar.
3. Three chicken eggs.
4. Pinches of salt.
5. Half a liter of medium fat milk.
6. Two tablespoons of butter.
7. Three spoons of port wine or dark rum, as well as a bar of dark chocolate.

The entire work will take about three hours, provided that you have to start by preparing the dough, which, in turn, should “rest.”

The process has begun

Many housewives prefer to make pancake dough by hand the old fashioned way, hoping that the dough should “absorb” the culinary spirit, which is impossible when using technical gadgets. But for efficiency it is better to use a mixer. This way the dough will be homogeneous, without lumps. The consistency should resemble medium thick sour cream. After mixing, the dough should rest in the cold for an hour, preferably two. Those with a sweet tooth who are watching their figure can slightly “lighten” the recipe by eliminating egg yolks, sugar and full-fat milk from the recipe. Will also reduce caloric intake mineral water with gas for the base of pancakes.

Now is the time to heat up the pan to bake the pancakes. The pan must first be greased with oil so that the pancakes do not burn. To finished product was juicy and appetizing, you need to line the pancakes with pieces of butter. It’s still too early to assemble the chocolate pancake cake, as the pancakes need to cool.

Preparing the cream

If you prepare a “quick” cake for breakfast, you may not have enough time to prepare the cream. Then you can significantly simplify the process of assembling the cake and replace the cream with or regular condensed milk with cocoa. Whipped cream will also work. By the way, preparing the cream is not at all difficult. But this requires some time investment. Brought to room temperature natural yogurt mix with sugar, a dash of vanilla and possibly cinnamon. At the same time, melt half the chocolate with a small portion of milk and butter in a steam bath. All ingredients must be mixed using a mixer. You can chop a handful with a regular rolling pin walnuts into fine crumbs and pour them into the cream. To make the cream stronger, you can use heavy cream instead of milk. They will make a particularly airy chocolate pancake cake. The recipe with photo can be saved in your personal archive so that you can continue to pamper your family with a delicate dessert or use the cream for other sweet dishes. The cream must be whipped for at least ten minutes, and then placed in the refrigerator to harden.

We create a work of culinary art

To assemble the chocolate pancake cake, you will need a large plate. It is better to put a thicker pancake as the base, and then grease it with the prepared cream. A couple of spoons of cream is enough for one pancake. You need to carefully coat the edges of the blink, but do not press so that the cream does not seep through the layer. Coat the stack completely, excluding the top pancake, and then grease the sides with the remaining cream. The pancake cake is ready. The chocolate layer on top can be decorated additionally. To do this, you should look for a piece in the refrigerator milk chocolate or several cookies without a layer. Chocolate and cookies need to be crushed into crumbs and poured over the top of the cake. A sweet tooth's dream comes out moist, so don't hesitate to put it in the refrigerator, where the layers will harden and become completely soaked. Pancake cake perfectly absorbs odors, so it is better to avoid the unpleasant proximity of dessert to first and second courses. Bon appetit and further culinary achievements!

The central dish of any holiday table is cake. Both adults and children love homemade baked goods. Cooking a sweet dessert is a whole Cakes

Pancake Chocolate Cake Recipe

The central dish of any holiday table is cake. Both adults and children love homemade baked goods. Preparing a sweet dessert is a whole ritual of creating a culinary masterpiece. Homemade cakes are distinguished by their variety of shapes, sizes and tastes. One option is pancake chocolate cake.

Classic recipe

The classic recipe for pancake chocolate cake includes cocoa-based cakes and filling. For baking, use a frying pan with a flat bottom of medium diameter. The cream filling is prepared using the custard method from melted chocolate.

Decorated homemade baking to your taste. For this, ground nuts, raisins, pieces of fruit, powdered sugar, and whipped cream are used. To create a classic dessert you will need:

• milk 0.5 liters;
• chocolate 100 g;
• cocoa powder for baking 20 g;
• a glass of flour;
• butter 25 g;
• sugar 7 tbsp. l;
• chicken eggs 4 pieces;
• half a teaspoon of baking powder.

Secret delicious cakes lies in the quality of the products used. Flour should be of the highest quality, milk should be of medium fat content, and chocolate additive should be to taste. You can use the bitter or milk version.

Step by step recipe pancake cake with chocolate is the following algorithm of actions:

1. First of all, the cakes are baked. To do this, mix three eggs, three tablespoons of sugar and a pinch of salt.
2. A glass of milk is poured into the egg mass and mixed well again.
3. Mix in a separate container bulk products, such as flour, cocoa, baking powder.
4. The flour base is combined with the liquid component and a tablespoon is added vegetable oil.
5. The cakes are baked in a preheated frying pan, lightly greased with oil. Once completed, leave to cool completely.
6. Next, the impregnation is prepared. To do this, combine the remaining flour with 4 tablespoons of sugar, a glass of milk and one egg. The resulting mixture is thoroughly whisked and placed on low heat to brew. Stirs constantly.
7. When the mass thickens, the pan is removed from the stove, and chocolate slices are poured into the hot liquid. After the sweetness has dissolved, the custard is left to cool completely.
8. A cake made from chocolate pancakes is being assembled. The first cake is placed on a wide flat dish, then thoroughly greased creamy mass. In this way, the baking is formed.
9. The final stage is decorating the top of the cake. Use crushed nuts, cocoa, and chocolate chips to suit your taste and imagination.

The classic version of a chocolate pancake cake is ready! All that remains is to put the dessert in the refrigerator to soak. If the cakes turn out thin, then two hours is enough for infusion.

With butter cream

Diversify favorite treat You can use creamy impregnation. For this cake you will need the following products:

• cream 600 ml (the higher the fat content, the tastier);
• white chocolate 300 g;
• dark chocolate 200 g (of which 80 g for cake layers);
• half a liter of milk;
• flour 300 g;
• chicken eggs 3 pcs;
• chocolate powder 1 tbsp. l.;
• sugar 2 tbsp. l.;
• vegetable oil 2 tbsp. l.;
• cognac 3 tbsp. l.

Preparation:

1. Half of the prepared milk is poured into a bowl and mixed with a pinch of salt, cocoa powder and eggs. Then add the rest of the milk, pre-melted 80 g of dark chocolate, and cognac. Lastly, the oil is added. You can use creamy. The chocolate base for pancakes is left to steep for a couple of hours. After the time has passed, mix again and then bake the cakes.
2. Next, the cream component is prepared. To do this, pour the chilled cream into a bowl and beat it at high speed with a blender until a thick foam is obtained. Then add two tablespoons of sugar and white chocolate, melted in a water bath. The impregnation is ready.
3. The sweet pie is being assembled. The pancakes are well coated with cream and stacked on top of each other. Because homemade dessert chocolate, then to give a refined look and beauty, the remaining part of the bitter bar is used. Grated sweetness is sprinkled on both the top and sides.

With curd cream

This option turns out to be less sweet, and the slight taste of fermented milk products gives it a special taste.

To prepare the cakes, a standard pancake baking scheme is used. To implement this recipe Pancake chocolate cake will require approximately 20 pieces of thin cake layers. The dough is prepared according to classical way. Dairy products are mixed with eggs, sugar and salt, then flour with baking powder and cocoa are added.

To prevent the pancakes from sticking, add a little vegetable oil to the dough and grease the pan with it. The cooking process is similar to simply baking pancakes.

The peculiarity of this recipe is the cream component. To achieve the correct consistency, you need to follow the main aspects:

1. First of all, it is necessary to achieve a homogeneous fine-grained fraction of the cottage cheese. For this 500 g fermented milk product rubbed through a sieve.
2. Sugar is mixed in two tablespoons of milk. Next, add 100 g of pre-softened butter (not liquid).
3. Add cream if desired chocolate taste you can include a little cocoa or melted tiles.
4. The creamy mass should have a paste-like consistency.

To assemble the cake, you need to coat each pancake with cream and stack it on top of each other. This option has a more delicate texture, a less cloying taste, and a unique note of curd mass.

Cottage cheese can be replaced with sour cream. In this case, you will need a little more butter. Sugar is added to taste. During cooking, it is recommended to taste the sweet mass and adjust the taste if necessary.

With condensed milk and bananas

One of the most delicious options Chocolate pancake cake is a recipe that includes bananas and condensed milk. The dessert turns out big, beautiful and especially tasty. Thanks to the fruit layer, the delicacy acquires a fresh, not cloying taste.

To prepare the sweet pie you will need:

• chocolate pancakes (prepared according to the classic recipe);
• bananas 4 pieces;
• one bar of chocolate to taste (porous chocolate excluded);
• condensed milk 1 can;
• butter 150 g;
• sour cream 120 g.

The step-by-step recipe consists of the following steps:

1. The butter is slightly softened and mixed with a can of boiled condensed milk and sour cream.
2. The first pancake coats well butter cream, the second cake layer is placed on top.
3. Next is a layer of fruit. Bananas are cut into rings, then each piece is coated with cream filling and placed on the third layer of pie. Thus, the entire dessert is assembled in layers.
4. The top is decorated with grated chocolate.

The taste of the pancake pie changes thanks to the filling. If desired, bananas can be supplemented with strawberry slices. If the cake is being prepared for adults, then cherries infused with cognac will add a unique twist.

With sour cream and cocoa

Another type of pancake dessert is a cake with sour cream and cocoa. To prepare, you need to bake in advance. chocolate cakes according to the standard recipe. The uniqueness of this option lies in the taste of the cream filling. You will need to prepare the following products:

• sour cream 500 g (the higher the fat content, the better);
• cocoa powder 2 tbsp. l.;
• sugar 5 tbsp. l.;
• juice of half a lemon or sour cream thickener.

Sour cream is combined with sugar and whipped until a thick foam forms. To add thickness, lemon juice or a thickener is added to the cream. The event is necessary, since the sour cream without lemon will turn out to be very liquid and will drain from the pie.

Cocoa, which is added to the sour cream mass and thoroughly whipped with a mixer, helps give the dessert a coffee tint. The cream is ready. The pancakes are coated in layers, then the cake is formed on a wide dish. Decorating with chocolate chips sprinkled on top of the baked goods helps to add beauty and a festive look.

With condensed milk and cocoa

Even a novice cook can easily prepare a wonderful delicacy for those with a sweet tooth. To create a version of chocolate cake with condensed milk and cocoa, you just need to bake pancakes according to the recipe and coat each layer with your favorite cream.

To obtain a tasty impregnation you will need:

• butter 200 g;
• condensed milk 1 can (380 g);
• cocoa 2 tablespoons.

The butter is softened in advance and then combined with condensed milk. For thorough mixing, it is recommended to use a mixer or blender. If the oil impregnation turns out to be liquid, you should put it in the refrigerator to harden. The pastries are assembled in the usual way, coating each pancake and placing it one by one on a wide plate.

With Nutella chocolate spread

For the cake you will need to prepare:

• chocolate pancakes (the quantity is determined from the volume of impregnation);
• 200 g;
• cream 150 ml;
• half a bar of dark chocolate.

The creamy mass is prepared using thoroughly heated cream, in which chocolate slices are melted. Next, the composition is mixed with the paste and left until completely cooled. The cake layers are then formed.

With custard

Pancakes are baked using any method you like with the addition of cocoa or tiles. Custard impregnation is prepared as follows:

1. One egg is beaten with three tablespoons of sugar, vanilla, two tablespoons of flour.
2. Add half a liter of milk to the egg mixture and beat well.
3. In a separate container, bring 1.5 cups of milk to a boil, and then pour in the yolk mixture in a thin stream.
4. The cream is simmered over low heat until thickened.

Sweet cake with custard soaking is perfect for tea with family or with friends. Enough quick cooking and the ease of the recipe allows even a beginner in the culinary arts to cope.

Many options for pancake dessert allow you to choose your favorite recipe. The proposed varieties will decorate both everyday and festive table. Unique decoration and variety fruit filling will surprise both family and guests. Enjoy your tea!

Chocolate pancake cake - a delicacy from the frying pan!

Pancake cake is not only delicious, but also very convenient. You don't need an oven to make this dessert. Any housewife can handle baking pancakes. All that remains is to choose correct dough and a suitable cream. To the point?

To make chocolate pancakes, cocoa is usually added to the dough. But sometimes they use ordinary white pancakes, which are coated with chocolate cream. It all depends on the chosen recipe. The layers are baked in the usual way in a frying pan. Before applying the cream, it is important to cool all the pancakes so that the filling does not leak out. You can make the preparations in advance and even freeze them.

Almost all creams are suitable for pancakes: vanilla, chocolate, fruit. They are prepared from condensed milk, butter, chocolate paste, sour cream, and all kinds of additives are used for taste and aroma. To give simple cake festive look, it can be decorated with cream, berries, fruits or simply doused with chocolate glaze.

1.Chocolate pancake cake with custard

For this chocolate pancake cake, an unusual dough is prepared. The cakes are light and airy by beating the egg whites separately.

Products:

1. Flour - 150 gr.

2. Milk - 1 glass

3. Sugar - 3 tbsp. spoons

4. Butter - 20 gr.

5. Cocoa - 15 gr.

6. A pinch of baking powder

7. Eggs - 3 pcs.

Chocolate cream:

1. Milk - 300 ml.

2. Sugar - 5 tbsp. spoons

3. Flour - 3 tbsp. spoons

4. Chocolate - 90 gr.

5.Egg - 1 pc.

How to make chocolate pancake cake with custard:
1. Knead the dough using the yolks, remove the whites to the side. Add sugar to the yolks, don’t forget to add salt, add vanilla to taste, beat. Add milk, then flour and cocoa and add ripper. Add melted butter.

2. Beat the whites until fluffy. Mix in chocolate dough and immediately start frying.

3. Heat the frying pan, grease it, and bake the pancakes. You will get about 8 pieces, 17-19 cm in diameter. The quantity depends on the size of the frying pan. There is no need to stack baked pancakes on top of each other, or coat them with butter, otherwise they may stick together.

4. Prepare the cream. Beat flour with egg and sugar, dilute with milk. Place on the stove and cook. As soon as the mass thickens, add chocolate cut into small cubes, remove from heat, stir until the bar is completely dissolved. Let cool.

5. Coat the pancakes with the prepared cream and leave in the cold for a couple of hours so that the cake is soaked and a little stronger.

2.Chocolate pancake cake with Nutella and cream

A recipe for a chic pancake cake with chocolate cream made from cream and the popular Nutella paste. You can use any other sweet mass instead.

Products:

1. Cocoa - 2 tbsp. spoons

2. Flour - 1 cup

3. Milk - 500 ml.

4. Eggs - 3 pcs.

5. Cream - 150 ml.

6. Sugar - 3 tbsp. spoons

7. Butter - 2 tbsp. spoons

9. Baking powder

10.Nutella - 150 gr.

How to make chocolate pancake cake with Nutella and cream:

1. Make the dough. Combine eggs with half the milk, sugar and salt. Beat until smooth, add cocoa mixed with baking powder (one pinch) and flour.

2. As soon as the mass reaches homogeneity, dilute the dough with the remaining milk and pour in vegetable oil.

3. Bake thin pancakes in a regular frying pan. If the dough sticks, coat the bottom with a drop of oil each time.

4. While the chocolate pancakes are cooling, make the cream. Whip the cream until foamy, stir the Nutella separately until the paste becomes homogeneous. Combine with whipped cream. Add a little vanilla to taste.

5. Thinly coat the cooled pancakes with cream. Decorate the top of the chocolate pancake cake at your discretion.

3.Chocolate pancake cake with curd cream

The peculiarity of this chocolate pancake cake is not only its pleasant taste, but also its satiety. Thanks to the curd cream, the dessert is filled with protein and becomes even healthier.

Products:

1. Flour - 3 cups

2. Eggs - 4 pcs.

3. Cottage cheese - 500 gr.

4. Sugar - 4 tbsp. spoons

5. Salt and soda

6. Cocoa - 2 tbsp. spoons

7. Milk - 1 liter

8. Butter - 150 gr.

9. Vegetable oil

10. Powdered sugar for cream - 150 gr.

11. Chocolate - 100 gr.

How to make chocolate pancake cake with curd cream:

1. Beat eggs with sugar, add salt, add milk, sifted flour with cocoa and soda. Beat the dough well with a mixer so that no lumps form in it. Let stand for a quarter of an hour, then add two tablespoons of oil.

2. Heat a frying pan and bake regular pancakes using the entire amount of chocolate batter.

3. Make the cream. To do this, beat the cottage cheese with powdered sugar, add 100 grams of softened butter. Beat together until smooth. If desired, the cream can also be made chocolate, to do this, add a couple of spoons of cocoa or a little chocolate spread like Nutella.

4. Grease the pancakes one by one and try to apply curd cream in an even layer. There is no need to grease the top of the cake.

5. Crumble the chocolate, throw it into a bowl, add the remaining butter cut into pieces (50 grams). Melt the mixture in microwave oven 30-40 seconds, periodically remove and stir. If you don't have a microwave, you can put it in a water bath.

6. Lubricate pancake cake melted chocolate on top, then coat the sides with the rest. If desired, sprinkle with nuts or coconut flakes, but you need to do this right away while the glaze is sticky.

4.Chocolate pancake cake with bananas

The pancakes for this cake are prepared in the simplest way without cocoa from dough in boiling water. The special feature of the dessert is cream and banana filling. Use high-quality chocolate with a high cocoa content.

Products:

1. Eggs - 5 pcs.

2. Vegetable oil - 50 ml.

4. Milk - 1 glass

5. Flour - 1 cup

6. Baking powder - 1 teaspoon

7. Cream 30% - 500 gr.

8. Bananas - 5 pcs.

9. Chocolate - 200 gr.

10. Sugar - 5 tbsp. spoons

How to make chocolate banana pancake cake:

1. We start preparing the pancake cake with cream. Heat the cream until hot, add the broken chocolate, stir until dissolved, season with vanilla. Let cool and refrigerate until the mixture thickens.

2. You don’t need boiling water for the dough, just heat the water to 70-80 degrees. Beat sugar with eggs, add salt, pour a glass of milk and add flour. Add baking powder immediately and stir the dough thoroughly. It will turn out thick. Now let's take hot water and dilute the dough, stir quickly with a whisk. We adjust the quantity ourselves; the thinner the mixture turns out, the thinner the pancakes.

3. Pour in vegetable oil and stir the dough again.

4. We bake ordinary pancakes in a frying pan. Let cool.

5. Peel the bananas and cut into very thin slices. You can add strawberries or other berries.

6. Coat one by one butter cream pancakes and after one we put bananas. Place them in an even stack to make the cake neat.

7. The top of the pancakes also needs to be greased. To give the look of a cake, you can decorate with something, but not with bananas. When exposed to air, the pieces will darken and become not very attractive. Leave the dessert for two hours so that the pancakes are soaked in chocolate cream.

5.Chocolate pancake cake with mascarpone

This chocolate pancake cake can easily become festive dish. Mascarpone cream fits perfectly into the dessert, enhancing its taste and making the delicacy unusual. Kefir dough.

Products:

1. Water - 1 glass

2. Kefir - 500 gr.

3. Flour - 2 cups

4. Baking powder - 5 gr.

5. Eggs - 3 pcs.

6. Sugar - 1 tbsp. spoon

7. Vegetable oil - 2 tbsp. spoons

8. Cocoa - 2 tbsp. spoons

Filling:

1. Mascarpone - 250 gr.

2. Cream - 250 ml.

3. Powdered sugar - 150 gr.

4. Chocolate - 120 gr.

How to make chocolate pancake cake with mascarpone:

1. Start up pancake dough. Combine the eggs with sugar, be sure to add salt, add kefir, add all the dry ingredients and beat until smooth.

2. B ready dough Pour in a glass of boiling water and stir quickly.

3. All you have to do is add a couple of tablespoons of butter and you can bake chocolate pancakes, leave them until they cool completely.

4. Whip the heavy cream until light foam and add powder in small parts. Combine with mascarpone. You can use another similar cheese with a creamy taste.

5. Keep the chocolate in the refrigerator, then grate it. If the tile is soft and melted, then nothing will work, the chips will all stick together. It is also better to keep grated chocolate in a cool place.

6. Grease the pancake with cream and sprinkle with chocolate. Repeat layers.

7. Cover the top of the cake with mascarpone mixture and sprinkle with grated chocolate. You can apply a pattern from shavings.

6.Chocolate pancake cake with condensed milk

The cream is prepared from ordinary condensed milk, it is desirable that it be thick and natural, then the dessert will be very pleasant creamy taste. The dough is made with milk and water.

Products:

1. Water - 1 glass

2. Milk - 2 glasses

3. Eggs - 3 pcs.

4. Flour - 2 cups

5. Sugar - 3 tbsp. spoons

7. Cocoa - 2 tbsp. spoons

Cream:

1. Condensed milk - 1 can

2. Butter - 200 gr.

3. Cocoa - 3 tbsp. spoons

4. Sour cream - 200 gr.

How to make chocolate pancake cake with condensed milk:

1. The dough is prepared in the usual way. Combine dry ingredients. Separately mix everything except water and add flour mixture. Beat until smooth, dilute the dough with a glass of water. At the end, pour in the oil, stir, and leave the pancake mixture for ten minutes.

2. During this time, you can prepare the cream. Take the softened butter, beat it with a mixer, add sour cream on a spoon, then condensed milk. At the end we add cocoa. Or use chocolate condensed milk, it will work too excellent cream. We put it in the refrigerator.

3. Bake pancakes, cool.

4. Lubricate with condensed milk cream. We send the pancake cake to soak.

Chocolate pancake cake – useful tips and tricks
Even sweet pancake dough needs to add salt. Otherwise, the cake will turn out tasteless.

If there is no sieve for sifting cocoa, it can be mixed with granulated sugar and add to the dough together. All lumps will dissolve.

To lubricate the frying pan, it is best to use an oiled cloth; the dosage of fat in this case will be minimal. In the old days, they used a piece of fresh unsalted lard, pricked on a fork.

"Home Recipes" wishes you bon appetit!

There is a very simple dessert recipe that will literally captivate your family. This - chocolate pancake cake. You can prepare it quickly, without bothering yourself with standing near the oven or kneading. yeast dough. The base of the cake - pancakes - is easy to make, and then you can add components to your liking and endlessly fantasize. Classic cake made with delicate chocolate cream, it literally melts in your mouth, and you can’t stop without trying another piece.

Let's consider one of the cooking options chocolate dessert from pancakes. For pancakes we will need:

• 4 eggs;
• 1.5 tbsp. milk;
• 1 tbsp. water;
• 2 tbsp. flour;
• 0.5 tbsp. cocoa;
• Half a cup of melted butter;
• 2 tbsp. Sahara;
• Vanillin.

For cream:

• Whipped cream;
• Nutella or any other chocolate spread.

Recipe:

This is one of the easiest recipes for this dessert. To bake pancakes, simply mix all the ingredients for the dough and beat with a mixer or blender. It's better to give ready-made dough stand in the refrigerator for a bit (half an hour or an hour), but this is not necessary. In a hot frying pan with butter, fry thin pancakes from the resulting mixture. The size of the cake will depend on their diameter; make them the same.

Forming a cake. Lay out the pancakes in layers and spread them one after another chocolate spread, then whipped cream. You can sprinkle cocoa or grated chocolate on top. The cake turns out amazingly beautiful, let it soak a little and you’re ready to eat!

With dark chocolate

There is another dessert recipe where you can prepare the cream yourself. Let's take for pancake dough:

• A couple of eggs
• 2 tbsp. l. Sahara
• 300 ml milk
• Torment on the eyes

For the cream you will need:

• 400 ml. milk;
• A bar of dark chocolate (100 - 150 g of cocoa is possible);
• 120 g butter;
• 2 eggs;
• 100 g sugar;
• Vanilla sugar.

Step-by-step cooking recipe:

1. Let's mix the dough for pancakes. First, beat the sugar, salt and eggs until smooth. Then add milk. Sift the flour and add to the liquid mass, whisking constantly until you get a thick mixture reminiscent of sour cream. The dough is ready! The pancake recipe can be replaced with one more familiar to you.
2. Pancakes can be baked in a waffle iron or in a frying pan. If you fry in a frying pan, grease it with butter so that the pancakes do not burn. By pouring a small amount of batter, prepare pancakes of medium thickness. Let the pancakes cool a little while you make the cream.
3. Pour milk into a saucepan and bring it to a boil, add sugar and chocolate. Melt the chocolate a little in a water bath first, the cream will quickly become homogeneous. Beat the eggs separately and add to the liquid cream. To prevent the eggs from curdling, remove the saucepan from the heat for a short time, then put it back with the eggs and cook for 1-2 minutes. Remove the saucepan and add butter. Mix everything. The cream will acquire a pleasant buttery structure and a wonderful chocolate aroma.
4. Meanwhile, the pancakes had almost cooled down. Place them on a plate one on top of the other, covering each layer with cream. The top pancake can be decorated to your taste. These can be nuts, curls of grated chocolate, any berries or whipped cream.
5. To ensure the cake is well soaked, place it in the refrigerator overnight, or at least for 2-3 hours. Everyone at home will be delighted. Bon appetit!

Please note that preparing this divine dessert does not take much effort and time, and when you get the hang of it, you will do everything “automatically”. A delicious chocolate cake is a great addition to morning tea or breakfast. Treat your friends to this delicacy, and they will definitely ask you not only for more, but also for the recipe.

Video recipe for making chocolate pancake cake