How to cook fried oyster mushrooms with potatoes. Stewed oyster mushrooms: recipes for delicious dishes Stewed oyster mushroom dishes with potatoes

If you are wondering what delicious thing to cook for dinner for the whole family, take my advice and cook stewed potatoes with oyster mushrooms.

A simple dish made from available ingredients, it’s easy to prepare, but it turns out to be quite filling and tasty. The dish is quite suitable for those who adhere to Lent.

Let's prepare ingredients for making stewed potatoes with oyster mushrooms.

Peel the potatoes, wash them and cut each potato into 8 pieces.

Heat the vegetable oil in a frying pan, place the potatoes in one layer and fry them over high heat for 5 minutes on each side. Add salt and ground black pepper to taste.

Cut the carrots into cubes, the onion into half rings. Finely chop the garlic with a knife.

Add the chopped vegetables to the pan with the potatoes. Fry vegetables over medium heat for 10 minutes, stirring.

Separate the oyster mushrooms from the common root, wash, dry and cut into longitudinal strips.

Place the mushrooms in the frying pan. Fry the vegetables for another 10 minutes.

When the mushrooms are fried, add water, cover the pan with a lid and simmer the potatoes and mushrooms for another 15 minutes until the potatoes are completely cooked. Stir the potatoes periodically and at the very end taste the dish for salt. Add salt if necessary.

Serve the finished stewed potatoes with oyster mushrooms hot, with vegetable salad or pickles.

Bon appetit!

Today I want to offer you a simple and very tasty dish - in a frying pan, which is perfect for lunch or dinner. Many housewives are skeptical about these mushrooms and prefer champignons to them. I also avoided them in supermarkets for a long time, and all because I didn’t know how to make something so tasty out of them. or as they are also called oyster mushroom or steppe White mushroom just like champignons, they do not require pre-boiling like wild mushrooms.

They can be immediately used in preparing a large number of dishes. Oyster mushrooms make excellent pies, pies, soups, cabbage soup, and casseroles. These mushrooms are incredibly tasty not only fried or boiled, but also pickled. The taste of oyster mushrooms can be compared to young honey mushrooms, and this is not surprising, because both types of mushrooms grow the same in the wild - on stumps and trees and are classified as agaric mushrooms.

From all the variety of recipes fried oyster mushrooms with potatoes and onions in a frying pan I cooked for the first time. This is very, very tasty, you can safely try this recipe. At the end of cooking this dish, you can add 1-2 tablespoons of sour cream. You can also diversify the taste with the help of garlic and spices. Oyster mushrooms with potatoes in sour cream will turn out more satisfying and with a creamy taste.

You can also make fried potatoes with frozen oyster mushrooms. Mushrooms for freezing should be washed. Let the water drain, then separate them and cut into small slices. Place the mushrooms in a container. Place in the freezer. Frozen oyster mushrooms can be used after first defrosting.

Now let's move on to the recipe and see how to prepare fried oyster mushrooms with potatoes step by step with photos.

Ingredients:

Oyster mushrooms – 400 gr.,
Potatoes – 6-7 pcs.,
Onions – 2 pcs.,
Sunflower oil for frying,
Salt and spices - to taste,
Bay leaf – 1-2 pcs.

Fried oyster mushrooms with potatoes – recipe

Wash and peel the potatoes. Fill it with water. Rinse the oyster mushrooms cold water.

Cut into pieces. Do not chop the mushrooms too finely, as they will become even smaller during frying. The most convenient way to cut mushrooms is as follows. Divide the oyster mushroom cluster into individual mushrooms. Then cut each mushroom individually.

Cut the peeled onion into cubes or thin half rings or quarter rings as in my case.

Drain the potatoes. Cut the potatoes into half-slices or thin slices, depending on what shape of fried potatoes you prefer.

I usually fry potatoes in halves, so this time I also decided to fry them with oyster mushrooms. So, all the ingredients for this delicious dish are ready - potatoes, onions and mushrooms and you can start frying the potatoes. Pour sunflower oil into the frying pan. Once the oil is hot, add the chopped potatoes to the pan. After 1-2 minutes, stir the potatoes. Fry it over low heat for 5 minutes.

Place oyster mushrooms and onions in the pan.

Stir.

Sprinkle salt and spices on top of the potatoes and mushrooms. Add 1-2 bay leaves for scent.

Stir the potatoes and oyster mushrooms again. Over low heat, stirring occasionally, fry the oyster mushrooms with potatoes and onions until tender. The readiness of the dish is determined by the softness of the potatoes - the fried potatoes should turn out soft and crispy.

Oyster mushrooms fried with potatoes in a frying pan divide among plates. Sprinkle with fresh herbs. Serve fried potatoes with mushrooms on the table before they have time to cool; in addition, not only vegetable salads with mayonnaise and vegetable oil, but also salads with meat and fish. Bon appetit. I will be glad if you like this recipe with potatoes in a frying pan and find it useful.

Fried oyster mushrooms with potatoes. Photo

For mushroom lovers I want to offer a very simple recipe. Everyone knows and many people love such a dish as fried potatoes with forest mushrooms. But sometimes it happens that forest mushrooms I can’t find it anywhere, but I don’t want to deny myself such a pleasure.
In return, I can suggest cooking equally delicious oyster mushrooms with potatoes in a frying pan.

These mushrooms are not only very healthy, but they also cook incredibly quickly. They do not require pre-treatment and do not need to be cleaned. Simply rinse them under running water.
Let's get started.

We cut the oyster mushrooms as follows. We divide the bunch into individual mushrooms, and then cut them into strips.

Cut the onion into half rings, as in the photo. It is better if the rings are not very thick, so the dish will turn out tastier.

Now cut the potatoes. To make the dish neat and beautiful, cut into strips of medium thickness. It should be similar to how you cut French fries.
If time allows, you can pre-soak the potatoes in cold water before adding them to the pan. This way starch will come out of it, and the potatoes will have a tasty crust.

Having prepared all the ingredients, let's start frying the onions first. This will only take us 3-5 minutes.

Then add the oyster mushrooms to the pan with the onions. Lightly fry them too. Oyster mushrooms require no more than 20 minutes until fully cooked. Therefore, we will keep them in the frying pan until they begin to release juice. And then we'll add potatoes.

All ingredients of the dish must be mixed well and fried until the potatoes are almost ready.

Now add salt, pepper, and other favorite seasonings, it’s at your discretion. Cover with a lid and let our dish simmer for a while. No longer than 5-10 minutes.
Well, fried oyster mushrooms with potatoes are ready. Before serving, you can sprinkle them with a little cheese. Bon appetit.

Cooking time: PT00H30M 30 min.

Approximate cost per serving: 30 rub.

Oyster mushrooms are quite tender, tasty and juicy mushrooms. They are universal, so you can use them to prepare the most different dishes, including first, second, sauces, roasts, salads and stews. But most gourmet dish Many chefs call it stewed oyster mushrooms in sour cream sauce.

Fragrant oyster mushrooms stewed in sour cream are an excellent addition to boiled potatoes, fresh vegetables and homemade noodles. Mushrooms in cream sauce goes well with pea or wheat porridge. It is worth saying that you can treat yourself to dishes made from stewed oyster mushrooms quite often, since these mushrooms are sold in the store at any time of the year.

Probably the most simple recipe for cooking are stewed mushrooms oyster mushrooms in sour cream in a frying pan. The combination of these two components gives the dish tenderness, aroma and amazing taste. It can be used together with a side dish, or can be placed on the table as an independent dish. Oyster mushrooms stewed in sour cream can be prepared in 40 minutes, which won’t take up much of your time in the kitchen.

oyster mushrooms – 1 kg;
onions – 2 pcs.;
sour cream – 400 ml;
salt;
garlic cloves – 3 pcs.;
dill and parsley - 1 bunch;
vegetable oil.

Separate the mushrooms separately from each other, cut off the mycelium along with any dirt and rinse in water. Place in a sieve, let the liquid drain and place on a paper towel to dry.

Place diced onion in a frying pan and fry until soft, about 5-7 minutes over medium heat.

Cut the mushrooms into cubes and add to the onion, fry until the liquid from the pan evaporates.

Pour in sour cream, salt, add ground black pepper, chopped herbs and simmer covered for 7-10 minutes.

Chop the garlic cloves with a knife, add them to the oyster mushrooms with sour cream and turn off the stove.

Leave the mushrooms in the pan for 5-7 minutes and then serve.

Place oyster mushrooms stewed in sour cream in portions on plates and place a small sprig of parsley on top.

Recipe for oyster mushrooms stewed with potatoes in a slow cooker

IN this recipe When oyster mushrooms are stewed in a slow cooker, potatoes are added, which makes the dish much more satisfying. The snack turns out to be nutritious, but not greasy, and is suitable for those who are fasting or dieting.

oyster mushrooms -600 g;
potatoes – 600 g;
onion – 200 g;
olive oil – 50 ml;
soy sauce – 3 tbsp. l.;
sweet paprika – 1 tsp;
thyme (dried) – 1 tsp;
ground black pepper – 1 tsp;
salt;
water or broth – 300 ml.

Peel the potatoes, wash and cut into cubes, add paprika, thyme, soy sauce and ground black pepper. Stir the potatoes and let them marinate for 15 minutes.

Peel the onion, cut into half rings, turn on the multicooker in the “Fry” mode. Pour the oil into the bowl, add the onion and fry for 7 minutes, stirring occasionally with a wooden spatula.

Peel the oyster mushrooms, divide them into individual mushrooms, rinse and cut into cubes.

Add oyster mushrooms to the onion, stir and fry for 5-7 minutes.

Add potatoes marinated in spices to the bowl, pour water, stir.

Turn on the multicooker in the “Stew” mode and cook for 30 minutes.

Stewed oyster mushrooms with potatoes in a slow cooker can be served as an independent dish for lunch or dinner.

Before serving, garnish with basil or parsley (to taste).

Oyster mushrooms stewed with potatoes and other vegetables in sour cream

In this recipe for oyster mushrooms stewed with vegetables, the combination of ingredients can be changed to suit your taste. Take the vegetables that you have in the refrigerator.

oyster mushrooms – 400 g;
potatoes – 300 g;
sour cream – 300 ml;
water – 2 tbsp.;
onions – 4 pcs.;
carrots – 3 pcs.;
tomatoes – 5 pcs.;
parsley;
salt;
vegetable oil;
ground black pepper – 1 tsp;
oregano (dry) – ½ tsp.

The first step is to start cooking by preparing the vegetables, as they will go into the pan first.

Peel the onion and cut into thin rings, cut the potatoes into cubes, and cut the carrots into cubes.

Cut fresh tomatoes into pieces, peeled oyster mushrooms into large pieces.

Heat in a deep saucepan butter, add chopped onion and fry until slightly golden brown.

Add ground black pepper, oregano and chopped oyster mushrooms.

Simmer until the liquid evaporates from the mushrooms.

Place the potatoes and carrots in a saucepan and simmer all together for 10-15 minutes.

Add chopped tomatoes, simmer for 10 minutes, add salt to taste and pour boiling water over the vegetables.

Simmer under a closed lid for 30 minutes over low heat.

Add sour cream, simmer for 10 minutes and for piquancy (to taste) add 3 chopped cloves of garlic.

Oyster mushrooms stewed in sour cream with potatoes, onions and carrots, sprinkle with chopped herbs before serving. Place into serving bowls and serve for lunch or dinner.

Oyster mushrooms stewed in sour cream or cream

We offer a step-by-step recipe with photos of oyster mushrooms stewed in sour cream and garlic.

oyster mushrooms – 500 g;
potatoes – 6 pcs.;
garlic – 7 cloves;
parsley and basil – 1 bunch;
olive oil – 6 tbsp. l.;
salt;
mixture of ground peppers – 1 tsp;
sour cream (homemade cream) – 300 ml.

As you can see from the recipe, sour cream can be replaced, then oyster mushrooms stewed in cream will turn out even tastier and more nutritious. Creamy taste and the mushroom aroma of the prepared dish will make your household members often look into the kitchen and wait for you to feed them.

Peel the potatoes, wash and cut into thin cubes.

Peel the oyster mushrooms, disassemble, rinse under the tap and cut into cubes.

Heat the oil in a deep frying pan, add the potatoes, salt, add a mixture of peppers, stir and fry for 15 minutes.

Separately, fry the oyster mushrooms in oil until golden brown.

Add finely chopped garlic to the potatoes and add cream.

Stir and simmer over low heat for 5 minutes until the cream thickens.

Combine mushrooms and potatoes in a creamy sauce, stir, add salt to taste and chopped herbs.

Mix well and place in a greased baking dish.

Roast in an oven preheated to 180°C for 20 minutes.

Oyster mushrooms stewed with onions and sour cream

We invite you to familiarize yourself with the recipe for stewed oyster mushrooms with onions. The result is a tasty and juicy mushroom appetizer, thickly seasoned sour cream sauce. No one can resist such a dish. In addition, preparing this dish will take you no more than 40 minutes.

mushrooms – 400 g;
onions – 4 pcs.;
sour cream – 300 ml;
garlic – 2 cloves;
salt;
paprika and ground black pepper – ½ tsp each;
vegetable oil;
oregano - a pinch.

Disassemble the oyster mushrooms, clean them of dirt, rinse them in running water, dry them on a paper towel and cut them.

Heat a frying pan with oil, add oyster mushrooms and fry until browned.

Peel the onion, chop and add to the mushrooms.

Cut the garlic into small cubes, add it to the mushrooms, add salt, add oregano, paprika, ground pepper and salt, stir thoroughly and fry for 10 minutes over low heat.

Pour sour cream into the mixture, stir well and let simmer for 10 minutes.

If you want the sauce to be thick, add ½ tbsp to the sour cream. l. potato starch.

Place oyster mushrooms stewed with sour cream into portioned plates and serve.

Oyster mushrooms stewed with potatoes and Indian sauce

This recipe for oyster mushrooms stewed in sour cream will be prepared according to the oriental version: with Indian sauce.

oyster mushrooms – 1 kg;
potatoes – 5 pcs.;
sour cream – 150 ml;
onions – 2 pcs.;
garlic – 3 pcs.;
fresh ginger – 15 g;
ground black pepper – 1 tsp;
turmeric – ½ tsp;
ground cumin – ½ tsp;
ground paprika – 1 tsp;
ground hot pepper – ½ tsp;
fresh dill – 1 bunch;
vegetable oil;
salt.

Separate the oyster mushrooms into individual mushrooms, cut off most of the stem, rinse under the tap and place on a paper towel to drain.

Heat the oil in a frying pan, add the oyster mushrooms cut into pieces and fry the mushrooms until golden brown.

Combine chopped garlic with turmeric, paprika, salt, black ground pepper, red pepper and cumin, grind everything well with a pestle in a mortar.

Grate fresh ginger on a fine grater, squeeze out the juice and add to the spices.

Add ½ tbsp. water and stir thoroughly.

Peel the potatoes, wash them, cut them into small cubes and fry in oil until half cooked.

Peel the onion, chop and add to the potatoes, fry for 5 minutes.

Add crushed spices and water to the potatoes, cover with a lid and simmer for 15 minutes.

Combine the mixture with mushrooms, add chopped herbs, stir and simmer for another 5 minutes.

Pour sour cream into the mushrooms, bring to a boil, but do not simmer.

Remove from the stove and add salt if necessary.

Oyster mushrooms stewed with potatoes in Indian sauce are best served as a separate dish. It will turn out to be piquant in taste and very bright in color, which will greatly please your guests.

How to choose the right ingredients

In choosing oyster mushrooms you should be guided by the color of the cap– the lighter the better. Color speaks not so much about age as about taste. Light-colored caps emit more aroma.
For sauce for fried potatoes no other mushrooms except oyster mushrooms will work only because they have unique taste.
You need a little sour cream in the sauce, and it is better to add a low-fat product.
If instead sunflower oil for frying use olive oil or linseed oil(well, this is not for everyone), the calorie content of the dish will be significantly reduced.

Recipe for oyster mushrooms in sour cream with fried potatoes

board for cutting vegetables, vegetable peeler, shredder, garlic press, knife, bowl and cup, dish, spatula, paper towel, frying pan - 2 pcs.

Ingredients

Step-by-step recipe for mushroom sauce and frying potatoes

Almost everyone loves fried potatoes. But I serve this dish not just traditionally with salads, pickles or marinades - they are always present on the table as a matter of course. I prefer cook with something original or special, for example with mushrooms. Or, as this time, with mushroom sauce. I am publishing my favorite and simplest recipe. fried potatoes with oyster mushroom sauce with photo.

Preparing the sauce

When frying, do not cover the pan with a lid so that the mushrooms do not release excess juice. As soon as the oyster mushrooms are seasoned with sour cream, cover the pan with a lid and place on low heat so that the sauce simmers well, but no more than 10-15 minutes.

Frying potatoes

Peel the potato tubers (about 700 g) and cut into cubes either with a knife or using a shredder with a special attachment.
Soak chopped potatoes in cold water for 15-20 minutes to remove starch, drain the water and dry the potato wedges on a paper towel.
It’s good to heat the remaining half glass at maximum heat. vegetable oil in a separate pan.
Crush one clove of garlic and place together with a sprig of rosemary in the pan for 2 minutes, then remove these ingredients from the oil.
Place the dried potatoes into the heated oil, infused with the scent of garlic and rosemary. Do not stir for about five minutes and do not cover with a lid.
When the bottom layer is browned, turn the potatoes over, reduce the heat to low and cook until done, leaving on the burner for about 10 minutes.
A couple of minutes before the fried potatoes are ready, lightly salt them and, if desired, add a little ground black pepper.
Stir the finished potatoes, place on a dish and pour over the oyster mushroom sauce.

Video recipe

I suggest watching a video with step-by-step preparation of fried potatoes with oyster mushrooms in a frying pan.

You can prepare many different dishes from mushrooms. At the same time, take an interest in the recipe, which goes perfectly in taste with fried, boiled or stewed potatoes.

Recipe for fried oyster mushrooms with potatoes

Cooking time– 20-25 min.
Number of servings – 4-5.
Calorie content– 103 kcal / 100 g.
Kitchen equipment and utensils: frying pan, knife, vegetable peeler, cutting board, spatula, tablespoon and teaspoon.

Ingredients

Step-by-step preparation of fried potatoes with oyster mushrooms and onions

Let the dish stand for another 2-3 minutes in the frying pan (with the burner turned off) so that the ingredients can “rest,” and lunch or dinner can be served.

Video recipe

I offer a cooking video fried oyster mushrooms with potatoes and onions. The remarkable thing about this recipe is that it is not tedious. This simple dish is very quick to prepare and does not require much physical effort.

Fried potatoes can also be cooked with other types of mushrooms, but their cooking time is somewhat longer. In this case, the cooking process is extended, and you need to add 10-15 minutes to the original time. A if cooked with porcini mushrooms, then the final cooking time increases by more than an hour.

Potatoes with oyster mushrooms are considered an independent dish, not a side dish. It is served with all kinds of winter or summer salads, marinades, pickles, pickled and canned vegetables.

Basic truths

Cut by any method Potatoes must be dried before frying, removing excess juice.
Oyster mushrooms cook much faster than potatoes and release a lot of juice.
If you combine mushrooms and potatoes in preparing a dish, you will get stewed potatoes with oyster mushrooms, not fried.
, but do not allow the mushrooms to become “rubbery”.

At home, you can prepare a certain amount of canned mushrooms, well, as much as the seasonal harvest allows. Check out classic recipe my mother . I hope you like it very much.

And they turn out very tasty mushroom soups. No worse than meat broth. Try our recipe. It is amazing in its taste, and it can be prepared at any time of the year, since champignons are always on sale.