Sour cream manna. Steps in preparation. Video on how to make a lush and delicious homemade pie

Everyone knows what manna is. This pie doesn't really need advertising. And every housewife has her own favorite recipe, and sometimes even more than one. After all, dessert can be prepared with kefir, sour cream and milk.

Like all dishes that are very loved and often prepared, it has not remained unchanged. Eat classic way preparations, and there are also many modified options and variations. As a rule, they maintain the basic proportions, but in addition some additional ingredients are added that change the taste of the dish.

It must be said that the pie turns out to be quite high in calories. So, if it is prepared with kefir, it contains 249 kcal per 100 g. And there are recipes in which flour is not added. Due to this, the calorie content of the dish is slightly reduced. And if you reduce the number of eggs, or cook without them at all, then it can be reduced more significantly.

Today I propose to prepare options with different ingredients and tastes. Among them there will be very simple ones, as well as more complex recipes, very original and not often found.

Anyone who loves baking probably knows this recipe by heart. As far as I remember, I used it to bake my very first baked goods, when I was still in the 5th or 6th grade.

And needless to say, the pie turned out great the first time. And this stimulates further culinary experiments.

We will need:

• kefir – 1 glass
• flour – 1 cup
• semolina – 1 glass
• sugar – 1 glass
• eggs – 2 pcs
• salt - a pinch
• baking soda or baking powder (0.5 teaspoon or 1 teaspoon, respectively)
• butter – for greasing the pan – 15 g

You can add a pinch of vanillin or a bag of vanilla sugar.

That is, remember it is elementary - one glass of all the main ingredients and 2 eggs. In this case, the size of the glass can be of any volume. The only important thing is that all ingredients will be measured in only one.

Preparation:

It is advisable to remove kefir and eggs from the refrigerator in advance so that they warm up at room temperature. With such products the dough will rise better.

1. Break two eggs into the prepared bowl. Add sugar to them. If you want your baked goods to have a vanilla taste, you can add vanilla or vanilla sugar.

2. Mix first with a spoon so that the sugar does not fly in different directions. And then beat with a mixer until the mass turns white and all the sugar has dissolved. Or you can beat it with a whisk.

Now we are mixing it with a mixer. And before they didn’t even know such a word. That's why they beat it with a whisk. And even if it didn’t turn out white, they tried to break the sugar until the crystals dissolved.

3. Add kefir. If you have prepared soda, then quench it with vinegar, pour a few drops into a spoon with it, and add to the kefir mass. Stir the mixture. And you can immediately see small bubbles appear on the surface. The soda reacted with sour kefir.

It must be said that it is not necessary to use the freshest kefir. Even if it has been in the refrigerator for a week, you can safely take it for baking. And if there is a little less of it left than a glass, then the missing volume can be filled with sour cream or milk. And it will be even better if the milk has already fermented.

4. Add semolina. And stir again until the lumps disappear and the mixture is homogeneous. Let stand for 5 minutes so that the cereal swells a little.

5. Then add the sifted flour. And if you decide to use baking powder rather than soda, then you also need to sift it along with the flour. Gently stir the flour into the mixture. It will be difficult to mix with a spoon or a whisk. The mass turned out to be quite dense and viscous. And that’s great, that’s how it should be!

6. But in order for the dough to rise well during baking, it is advisable to give it the opportunity to stand for a while. During this time, all the ingredients will disperse better and reveal their full potential.

Sometimes there is no time to wait. And this pie is considered to be “ a quick fix" That’s why sometimes you mix everything at once, without much ceremony, and straight into the oven. And even in such spartan conditions, he always succeeds.

But if you have time, then let the dough sit, the cake will turn out more fluffy and crumbly.

I usually leave the dough for 30 minutes. During this time, the cereal will disperse, and the flour will become more sticky, viscous, and therefore homogeneous.

7. While the dough is resting, prepare the mold. As a rule, I bake these pies in a silicone mold. It does not stick and rises perfectly. And for me it is also important that it comes out of this form without any problems. It just simply “jumps” out of it.

But still, to be sure, it’s better to lubricate the mold butter. Firstly, the pie will probably be easy to take out after cooking, and secondly, it will acquire the pleasant aroma of so-called home-baked goods.

8. You should also preheat the oven to 180 degrees in advance. And now there are ovens that are not preheated. So look at what you have. Typically, the oven should be preheated for about 15 minutes, setting the temperature to 180 degrees.

9. When the dough has settled, pour it into a greased pan and put it in the oven to bake. Baking time is usually 35 - 40 minutes, depending on how the particular oven bakes. If you already know for sure about all the features of your stove, then you can set a timer for this time and go about your business.

If you are just getting acquainted with the oven, then it is better to observe the process. Although it is not recommended to open it for 20 minutes.

During this time, the dough gains strength and rises to make our baked goods fluffy and airy. Below is a video in which you can see in fast motion how the cake grows and browns.

10. The finished pie should have a beautiful golden brown crust. Do not overcook it, otherwise the crust will be tough and the dessert will lose some of its merits.

You can check if it is ready by piercing it in the middle with a toothpick. Fully baked dough will not leave a single mark on it. And this will be a signal that it’s time to take out the baked goods.

11. Take it out, let it stand in the mold for about 5 minutes. Firstly, both the mold and the baking will cool slightly, and secondly, the cake will move away from the walls.

Then it will be possible to get it easily. To do this, you can cover it with a cutting board and turn the pan over. When the manna remains “upside down” on the board, place a large flat plate on top and turn it over again.

In the future, serve it in it, cutting it into pieces.

You can eat the pie both hot and cold. Wash it down with tea, milk, and coffee - whichever you prefer.

You can make any cakes on this basis. To do this, the cake is cut into two parts lengthwise, and each of them is coated with prepared cream. Decorate to your liking. A very convenient baking option for those who are just taking their first steps. And also when there are guests on the doorstep, or you just want to please your loved ones with something over evening tea.

Lush crumbly manna without flour, cooked in the oven

We already started talking about calories today. So this recipe is exactly where we will try to reduce them. To put it simply, we will make a pie without flour. Interesting?! And I was very interested in what would happen when I cooked this way for the first time. There was no certainty about the result, and there were continuous doubts.

We will need:

• kefir – 1.5 cups
• semolina – 2 cups
• sugar – 1 glass
• egg – 3 pcs
• baking powder for dough – 1 sachet 18 g
• lemon zest – 1 teaspoon without a slide
• salt - a pinch
• butter - for greasing the pan

I will bake in a muffin tin with a diameter of 24 cm.

For decoration I used ready-made vanilla frosting and chopped nuts. But this is optional.

Preparation:

As you can see, the proportions of the previous recipe are practically preserved. We remember what they are - 4 glasses and 2 eggs. There are 4.5 cups and 3 eggs. And there is an explanation for this. Semolina swells more than flour, so add an extra half glass of kefir and 1 egg. If you add less, the dough will not be as liquid as desired, and it will be more difficult for the cake to rise.

That is, everything is easily explained. And so, let's start cooking.

1. Break the eggs into a bowl that is convenient for using as a mixer. If you don’t have such an assistant, you can use a whisk. In this case, it will take a little longer to knead, but the result will be the same.

2. Add sugar and a pinch of salt and mix the mixture using a mixer. Beat until all the sugar crystals have dissolved and the mixture turns white.

3. Add kefir. I took it out of the refrigerator in advance, just like the eggs. In this state, kneading will occur faster and easier, and ready dough It will turn out more airy, which will ultimately affect the quality of baking.

Continue kneading using a mixer or whisk.

4. Add lemon zest. I already have it ready-made, and I just pour it into the mass. But it doesn’t always happen, and in this case you just need to grate the skin of a clean lemon on a fine grater. Just rub one yellow part, the white part is bitter and not suitable for desserts.

Instead of lemon zest, you can use orange zest or vanilla sugar. In this case, you can add a whole bag of sugar. Or vanillin on the tip of a knife. Any flavoring aromatic additive will be in place.

5. Also add baking powder for the dough. And in this case, one teaspoon, as usual, is not enough. Add the whole bag at once. Semolina is heavier than flour, and baking powder will give it the strength to rise. Add that too.

Continue whisking the mixture until it becomes homogeneous. There should be no lumps left in it, and many small bubbles will appear on the surface. The dough is alive, and that's good. All processes will continue and the baked goods will rise perfectly.

6. And to do this, let’s leave it to infuse for 30 minutes. During this time, the cereal will swell and will not be hard in the finished baked goods.

7. You can bake in any form convenient for baking. It could be ordinary Silicone molds, and before they just baked it in a frying pan.

I decided to use a springform pan that has a special insert for baking cupcakes. Its size is 24 cm in diameter.

The mold must be generously greased with butter.

8. Cut a piece of parchment paper and line it on a baking sheet. If the mixture leaks out, it will not stain it. Place the greased mold on a sheet of paper.

Preheat the oven to 180 degrees.

9. Pour the dough into the mold in an even layer and place in the oven to bake for 35 minutes. During baking, do not open the oven door for at least 20 - 25 minutes.

During this time, the dough rises, and if the door is opened, it will fall. In this case, the pie will turn out low and tough.

10. When 35 minutes have passed, open the oven door, take out the cake and pierce it right in the middle with a toothpick. It should go in easily and come out just as easily. At the same time, there should be no dough residue left on it. If the dough catches on the toothpick, let it sit for another 5 minutes.

Also, the surface of the pie should not be overcooked. It has a pleasant ruddy appearance that pleases the eye.

11. Let the cake stand for 5 minutes directly in the pan. Then disconnect its clamp and remove the form. Transfer the pie to a plate.

In principle, in this form you can eat it immediately, without even waiting for it to cool down. But today I’m preparing it for you, dear readers. That's why I wanted to decorate it. At least the most in a simple way.

12. I had two bags of ready-made vanilla frosting and they were also walnuts. I crushed about a handful of nuts with a rolling pin, and mixed the glaze with milk.

And when the cake cooled slightly, I poured all the prepared glaze onto its surface. And sprinkled nuts on top.

Now you can taste the manna. It is still slightly warm, and that makes it even tastier. We cut it into pieces and enjoy the taste. I'll try to describe how it turned out.

Firstly, it rose perfectly and has many holes, or air sinuses, inside. Secondly, thanks to these sinuses, the sugar from the glaze penetrated to the very bottom, and thanks to this, the cake turned out to be simply incredibly juicy. It was as if it had been soaked in some kind of jam or syrup.

And so, we got a fluffy, airy, juicy, crumbly dessert according to this recipe. I highly recommend making one for you too. He's great! Cook it at least once, and then you will cook it always. I can’t say “only his”, because all the recipes that I am sharing with you today are also simply incredibly delicious!

Delicious airy semolina pie with blueberries

And according to that recipe, I decided to make manna with blueberries. But this is not dogma. You can cook with any berry and any fruit. It turns out very tasty to cook it this way with apples and cinnamon. You can replicate this by adding chopped apples instead of blueberries. You'll get a new taste and a new dessert!

There is only one recipe, and each time adding a new fruit or berry ingredient, you will get new delicious baked goods!

We will need:

• kefir – 1 glass
• semolina – 1 glass
• flour – 1 cup
• sugar – 1 glass
• egg – 2 pcs
• baking powder – 1 heaped teaspoon
• salt - a pinch
• any frozen or fresh berries(I have blueberries) – 1 cup
• butter - for greasing

Preparation:

This recipe is very similar to the first one. Therefore, in order not to delay your time with a detailed description, I will touch on only the main points in this chapter. And if you decide to cook according to it, then see all the nuances in the first recipe.

1. Break the eggs into a bowl. Add sugar and salt and mix everything using a whisk or mixer. It is desirable that the sugar dissolves completely and the mass becomes lighter.

2. Add kefir, stir. Then add baking powder. Beat with a mixer until bubbles appear.

3. It's time to add semolina. Pour it into the mixture, stir and let stand for 5 minutes.

4. Then sift the flour directly into the mixing bowl. This must be done to saturate it with oxygen and to further raise the dough.

Stir again until the lumps disappear. Leave to infuse for 30 minutes.

5. While the dough is infusing, prepare the mold, namely, grease it with butter. You can also put the oven on to warm up. We will need a temperature of 180 degrees.

6. After 30 minutes, stir the thick mixture again with a spoon and add the berries. In summer it can be any fresh berries or fruits. But it's winter now and I have frozen blueberries. So we will use it as an additive.

I don’t defrost it on purpose so as not to color the dough. If the berry melts, the dough will turn a not very pleasant purple color. And I want it to have familiar look. That's why I add berries straight from the freezer. Then mix the dough and immediately pour into the mold.

7. And without further delay, put it in a preheated oven. Within 20 minutes the dough will have time to rise without having time to color. And only by that time the berries will finally warm up, but there will be nowhere for them to burst. Therefore, they will remain intact, and as if they had just been brought from the forest.

During the remaining 15 minutes of baking, they will warm up and the cake will have a general flavor component. That is, the total baking time will be 35 minutes. Well maybe 40.

8. After this time, take out the cake and test its readiness with a toothpick, piercing it in the thickest place, that is, in the center. If we take out a toothpick and there is no batter left on it, then our pie is ready. It can be taken out completely.

9. Let it stand for 5 - 7 minutes. Then turn it over onto a cutting board, and then turn it over again onto a plate.

You can decorate it to your liking, or you can serve it just like that. In my opinion, he is already handsome.

The cut shows that the dough is not colored, it is light and eye-catching. The berries burst, but only slightly. This means they are fully warmed up and ready to be tasted. Along with the pie, of course.

10. Cut the dessert into pieces. We see that it has risen well and looks lush. The taste turns out to be very pleasant, slightly crumbly, with a pleasant light sourness.

I don’t want to boast, because it’s immodest, but the pie turned out very tasty! The thing is that I really love . And I have them on my blog (two links, because there are two different recipes). So I decided to combine my two favorite methods.

And the result turned out just great! I hope that you too will be able to appreciate it.

An original recipe for incredibly fluffy “wet” manna

And this recipe will most likely not leave anyone indifferent. And it’s possible that you haven’t even heard of this. This is a recipe for “wet” manna. Ask why “wet”? Yes, because there is a secret in the recipe.

And I will share it today. And I will not only write how to cook according to it, but I will also show how to do it in a video that was filmed specifically during the preparation of this article.

We will need:

• kefir – 1 glass
• cream – 1 glass
• semolina – 1 glass
• flour – 1 cup
• sugar – 1 glass
• egg – 2 pcs
• butter – 50 g
• vanilla sugar – 0.5 – 1 sachet
• baking powder for dough – 1 teaspoon
• salt – 0.5 teaspoon

For decoration we will need 3 - 4 tablespoons of powdered sugar.

Preparation:

1. Sift flour into a bowl. Add salt and baking powder to it. Both can also be sifted if desired. Add the prepared cereal here and mix. That is, in one bowl we mixed all the bulk ingredients.

2. Pour kefir here. It is better to take it out of the refrigerator in advance so that it is not very cold. Room temperature will be ideal for it. Set the resulting mixture aside and proceed to the next stage of preparation.

Mix the mass. It will turn out thick and viscous, with a rather uneven structure. But for now we’ll leave it as it is.

3. Break the eggs into a separate bowl. It is also better to take them out of the refrigerator in advance.

Add regular and vanilla sugar to them. Instead of vanilla sugar, you can simply add a pinch of vanillin. In this case ready pie it will be less sweet.

Although, if you have a sweet tooth, then you can add a whole bag. The baked goods will be sweeter and have a stronger aroma.

4. To prevent sugar from scattering all over the table, first mix the mass with a spoon or spatula, and then connect the mixer or whisk to work. We need a homogeneous sweet egg mixture that has turned white from beating and all the sugar crystals have dissolved in it.

5. Add it to the mixture, which has been set aside for a while.

Mix both masses with a mixer until you obtain a homogeneous, smooth and fairly fluffy mixture without lumps.

6. Add melted butter and mix again. This time until it is completely beaten into the mixture, there should be no oily circles left.

Reserve about a teaspoon of oil to grease the pan.

7. The resulting test must be given time to brew. It will be enough for him to stand for 15 - 20 minutes. During this time, the cereal will swell, and the same will happen with the flour. The dough will become more homogeneous and flexible and bake better.

8. Grease the mold with the reserved butter and pour the dough into it.

9. Place the pan in an oven preheated to 180 degrees and bake until done. Depending on the properties of the oven, this will take approximately 40 minutes. It took me exactly that long.

After this time, take out the cake and check it with a toothpick to see if it is ready. If you pierce it in the center and the toothpick remains dry, then it’s time to finally take it out.

10. But we still have cream left, and we haven’t forgotten about it. Their turn has come. They need to be poured directly on top of the golden brown crust of the pie. But as we see, the liquid is not retained. It is immediately absorbed and soon not a single drop remains on the surface.

11. After this “alchemical” procedure, let the cake stand and rest for 10 minutes right in the mold. Then we turn it over onto a wooden board.

Remove the pan and turn it over onto a large flat plate and let it cool a little more.

As you can see in the photo, the cake turned out very fluffy and beautiful. I already want to try it as soon as possible.

12. But I also wanted to decorate it so that I could serve it for evening tea in all its glory. And as a decoration I prepared powdered sugar. So I just sprinkle it on a slightly cooled surface and go put the kettle on. It's time to brew some tea and invite your family for an evening tea party.

This is how our dessert turned out in cross section. As you can see, it is very tall, airy and curvy. We always dream of getting all these qualities in any baked goods. And this recipe did not let us down.

Let's try! The taste of the dessert is delicate, slightly velvety and creamy. And inside the dough itself is slightly moist, that is, juicy. The cream gave him such an amazing effect. It would seem such a simple manipulation, but what an interesting flavor combination happened.

I really wanted to decorate it, so I sprinkled it with powdered sugar. And for me it turned out a little sweeter than I would like. I don't really like sweets. Therefore, if you have a sweet tooth, you can sprinkle it. And if not, then come up with another decoration, or don’t decorate at all.

Video on how to make a lush and delicious homemade pie

And here is the promised video. Here the entire cooking process is not only told, but also shown. Thanks to this, it will be very easy to cook according to it, even for someone who has never prepared such baking before, or anything at all.

Let me remind you that this pie is called “Wet”. And it got such an interesting name because after it is baked it is filled with cream. By the way, you can fill it not only with them. Milk is also excellent for these purposes. At the same time, its fat content is much lower than that of cream. This means you can remove extra calories.

Well, how do you like the recipe?! Did you like it? He's really good. And making a pie using it is quite easy and simple. And I think that it will be useful to every housewife. And if you liked it, then like and subscribe to our channel. While he is still very young, this recipe is only the fourth. But we promise that there will be a lot of interesting and tasty things on it.

Crumbly kefir pie with apples, without eggs and flour

And according to this recipe you can make a pie without eggs and without flour. Yes Yes exactly. Of course, it won’t turn out as fluffy and airy as the previous ones, but its taste will be simply magnificent. But it will be very crumbly and juicy.

We will need:

• kefir – 500 ml
• semolina – 2 cups (400 g)
• sugar – 160 g (200 g glass)
• vanilla sugar – 25 g (1 sachet)
• butter – 100 g
• baking powder for dough – 1 teaspoon (can be heaped)
• salt - a pinch
• apples – 2 pcs.
• powdered sugar – 2 tbsp. spoons (for sprinkling)

Preparation:

1. Pour kefir into a bowl convenient for kneading dough. You can take it with any fat content. I didn't have enough kefir today, so I added about half a glass of sour cream. So that in total I get two 250 gram glasses.

Keep this in mind, you can add a little fermented milk, drinking yogurt, sour cream, and even milk. But in the latter case, you will need to add a little semolina to achieve the desired dough consistency.

2. Pour the cereal into a bowl. It can be measured using glasses of the same volume as kefir was measured. Mix the mixture until smooth. You can simply stir with a spoon.

We don't have eggs, so we don't need to beat anything. You can just use a spoon.

Leave the mixture to sit for 30 minutes. The cereal should swell. In this case, it will not be felt, and it will be easier for the dough to rise.

3. After 30 minutes, add salt, vanilla and sugar, as well as baking powder. Please note that we take not a 250 gram glass of sugar, but a 200 gram glass. We also use vanilla sugar, and its weight is 25 grams. Therefore, if you have a 250 ml measuring cup, then first pour vanilla sugar into it, and then add regular sugar. It will turn out complete.

4. Melt the butter. This can be done in a water bath. It is not recommended to do this in the microwave. Although sometimes, of course, you use it.

It is better to use oil with 82.5% fat content. This is a good quality product and healthier than 72% which uses trans fats.

5. Add oil to the resulting mixture and stir until color and consistency are uniform. Leave a little oil to grease the pan.

6. Grease the mold and pour the resulting mixture into it.

7. Peel the apples, remove the core and cut into slices. Place them on the surface in any order. There is a method in which only part of the dough is poured into the mold at first. Then the apples are laid out and filled with the remaining dough.

But I wanted to make the pie beautiful, so I chose the first option.

8. My oven is already preheated to 180 degrees. Place the pan in it and bake for 35 - 40 minutes until the top of the pie is golden brown and the dough inside is cooked through. You can check readiness with a toothpick.

9. Take out the baked goods and let them stand for a while right in the pan. 5 - 7 minutes will be enough. Then take out the pie and place it on a plate. Sprinkle with powdered sugar. You can eat it straight hot, or cooled down if necessary.

In our country, such manna is eaten in 10 minutes, while the tea in the glass has not completely cooled down.

And this happens every time I cook it. The last time I cooked it was today. So the recipe is piping hot. The pie is no longer there, but its aroma is still preserved in the house. By the way, its aroma is very pleasant. Only homemade baked goods with apples can smell like this.

The taste of the pie is very delicate, creamy, with a slight sourness. But it depends on the type of apple. I baked it with small-sized Semerenko apples. The apples themselves are sweet and sour and very crumbly.

The pie turned out just as crumbly. It is very difficult to describe this or that taste in words. Therefore, I advise you to prepare such manna, and be sure to try it. I think that this recipe will not leave you indifferent.

Airy manna with curd filling in a slow cooker

Everyone's Favorite homemade pie can be cooked with curd filling. Many people love this product and are happy to bake numerous dishes with it. delicious pastries. And we have baked it more than once, for example. And this recipe can easily be considered one of them.

For a change, I’ll tell you how you can prepare such a dessert in a slow cooker. But it can also be cooked in the oven. The principles of preparation are fully described in previous recipes. The composition of the ingredients and the sequence of actions can be found here.

We will need:

• semolina – 2 cups (250 ml) 400 g
• kefir – 1 glass
• sugar – 1 glass
• flour – 50 g
• eggs – 3 pcs.
• butter – 50 g
• baking powder for dough – 1 heaped teaspoon (10 g)
• salt - a pinch
• vanillin on the tip of a knife

You can use vanilla sugar instead of vanillin. In this case, pour it into the glass first, and then add the regular one. The total volume should be 250 ml, that is, a glass.

For the curd filling:

• cottage cheese – 250 gr
• egg – 2 pcs
• sugar – 80 gr

Preparation:

1. We will knead the dough in a deep bowl that is convenient for this purpose. Break eggs into it.

2. Add granulated sugar. Beat with a mixer. The mass should slightly increase in volume, turn white, and all sugar crystals should dissolve. To do this, the mass must be beaten for at least 3 minutes.

3. Pour in kefir and mix again. Then add soft butter. In order for it to become soft, it must be removed from the refrigerator in advance. Mix again with a mixer until smooth.

4. Add flour, baking powder and flour sifted through a sieve. Don’t be lazy and be sure to sift it. This will help the cake rise better.

Mix the mixture thoroughly with a mixer and let stand for 20 minutes so that all the ingredients disperse and the semolina swells.

5. Prepare the filling. To do this, put all the ingredients intended for it in a separate bowl and puree until smooth using an immersion blender.

6. Grease the multicooker bowl with butter. Cut a circle of baking paper to fit the bottom and place it on the bottom. Place half of the dough into the bowl. After standing, it became quite thick, which is good, it means the filling will remain in the middle.

7. Pour out all the filling at once. And then lay out the remaining dough. It’s good if the filling is completely covered.

8. When baking in the “Redmond” multicooker, set the “Multicook” mode. And bake at 125 degrees for 1 hour. If you have a multicooker of another brand, then bake in it according to the instructions.

9. Take out the finished manna by turning the multicooker bowl over. Let cool slightly. Then place on a plate and serve.

If desired, you can sprinkle powdered sugar on top.

Needless to say, even such a simple-looking pie is so tasty that it is simply eaten in one sitting. It turns out to be quite tall and fluffy, as well as juicy and crumbly. It is very pleasant to eat, as all the ingredients are combined into one whole. In general, this dessert is well worth paying attention to and preparing for your family.

If you cook this recipe in the oven, the baking time will be 30 - 40 minutes, at a temperature of 180 degrees.

This is such a delicious and beautiful selection that we have for you today. We cooked all the pies with semolina and kefir. And none of them let us down. Even those that we prepared without flour or eggs at all.

In principle, these are almost all the variations of manna known to me. You can, of course, add certain additional ingredients to the dough and thereby obtain other flavors. But all the most basic recipes are given here. That is, based on them, you can simply fantasize.

I hope that the recipes will be useful for you, and most importantly, necessary. And what will you definitely cook for them? delicious desserts. It is important that all the options are proven, and if you follow the recipe step by step, then you will certainly succeed!

Bon appetit!

Mannik with sour cream is a very delicate dessert for tea, which is loved by many sweet tooths not only for its taste, but also for its amazing aroma. The speed of its preparation allows you to make such delicacies immediately before meeting guests, without spending extra time in the kitchen. Moreover, all the main work will be done by the oven or multicooker, and preliminary preparation ingredients and will take no more than 5 minutes.

Of course, the main ingredient in manna is semolina. Sometimes it completely replaces flour, although some housewives prefer to mix these two products with each other. Use full-fat sour cream for the pie, at least 20%. Baking powder is also added to the dough, chicken eggs, sugar, salt, vanillin and soda. To add a little variety to the dish, kefir is often used in recipes, but it is not a mandatory component.

The dough for manna with sour cream is mixed in the simplest way - combine all the ingredients in one bowl and stir until smooth. The consistency of the resulting mass resembles thick sour cream. In this form, the dough is sent to the mold, and then baked until ready.

You can decorate the finished pie coconut flakes, powdered sugar or some kind of icing. If desired, the manna after baking can be divided into two cake layers and coated with cream, resulting in a delicious homemade cake. However, many people value such desserts for their low calorie content, and it is worth understanding that any cream or jam will significantly increase this figure.

Cooking manna in a slow cooker is a pleasure. They turn out fluffy, rosy and very tasty. Raisins are added as desired, and other dried fruits can be added to them. Before cooking, rinse them thoroughly and pour boiling water for 10 minutes. Vanilla sugar will add a stunning smell of fresh baked goods to an already fragrant dessert, which will immediately fill the entire kitchen and quickly gather your family around the table.

Ingredients:

• Semolina – 1 cup;
• Vanilla sugar – 1 tbsp. l.;
• Eggs – 3 pcs.;
• Baking powder – 2 tsp;
• Sour cream – 1 glass;
• Sugar – 150 g;
• Raisins – 2 handfuls.

Cooking method:

1. Mix semolina with sour cream and leave for half an hour at room temperature.
2. Beat the eggs with sugar, add to the dough after swelling.
3. Pour vanilla sugar and baking powder into a common bowl and mix everything well.
4. Add raisins to the dough and mix again.
5. Grease the multicooker bowl with butter, including the walls.
6. Place the manna dough into the bowl and turn on the “Baking” mode.
7. Cook for 65 minutes, then let the pie sit for a while on the “Keep Warm” setting.

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The classic manna recipe does not use kefir. You also won't need flour. The dessert will turn out to be very light and low-calorie, but at the same time it will be fluffy due to the addition of soda. It is not necessary to extinguish it, because sour cream contains enough acid for the desired reaction. Instead of powdered sugar, you can use any other decoration for the manna at your discretion.

Ingredients:

• Semolina – 1 cup;
• Soda – 1 tsp;
• Eggs – 3 pcs.;
• Sour cream – 1 glass;
• Sugar – 2/3 cup;
• Breadcrumbs;
• Powdered sugar.

Cooking method:

1. Combine semolina with sugar, sour cream and eggs, mix.
2. Cover the bowl with the dough and let it sit for 30 minutes.
3. Grease a deep baking dish with butter and sprinkle with breadcrumbs.
4. Place the dough in the mold and bake the manna for 30 minutes at 190 degrees.
5. Immediately after cooking, sprinkle the dessert with powdered sugar.

Most often, housewives choose one of these ingredients - kefir or sour cream, but in this recipe they are mixed in equal proportions. The taste is slightly different, but the consistency of the pie remains the same. All products must be warmed to room temperature before adding to the dough. Mannik can be served as a breakfast, supplemented with fresh sour cream or jam.

Ingredients:

• Semolina – 200 g;
• Kefir – ½ cup;
• Sour cream – ½ cup;
• Eggs – 2 pcs.;
• Salt – 1 pinch;
• Vanillin – 10 g;
• Baking powder – 10 g;
• Butter – 20 g.

Cooking method:

1. Mix kefir and sour cream in one bowl, add semolina to them and mix.
2. Leave the semolina to swell for 20-30 minutes.
3. Beat the eggs a little with a mixer, add salt and sugar to them and continue beating until fluffy.
4. Add baking powder and vanilla to the eggs and mix with a spoon.
5. Combine the contents of the bowls with semolina and eggs, mix until smooth.
6. Grease the mold with oil and pour the dough into it, preheat the oven to 200 degrees.
7. Bake manna for 30 minutes until golden brown.

You can add almost any fruit and berries to manna, but they taste best with apples. Lush and tender dough with a sweet and sour filling will not leave any guest indifferent, so you can safely prepare such a pie for sharing tea. In addition, it will take no more than 30 minutes including cooking in the oven.

Ingredients:

• Semolina – 1 cup;
• Sugar – 2/3 cup;
• Sour cream – 4 tbsp. l.;
• Milk – ½ cup;
• Apples – 5 pcs.;
• Flour – 1 glass;
• Soda – 1 tsp;
• Margarine – 125 g.

Cooking method:

1. Pour milk over semolina and leave for half an hour.
2. Cut the apples into small slices.
3. Add sour cream, sugar and melted margarine to a plate with swollen semolina.
4. Add flour and slaked soda there, stir until smooth.
5. Place apples into the dough and distribute them evenly.
6. Grease the mold with butter and sprinkle with a little semolina.
7. Lay out the dough, smooth it out and bake for 1 hour at 180 degrees.

Now you know how to cook manna with sour cream according to a recipe with a photo. Bon appetit!

Mannik with sour cream is sweet and very hearty pie, which you can afford even during a diet. There are also Lenten recipes this dish, so it can rightfully be considered universal. Inexperienced cooks can easily begin their acquaintance with baking by preparing a pie with semolina step by step. At the same time, you should carefully read the tips from professionals on how to bake manna with sour cream:

• To make the manna fluffy, before preparing the pie, you need to let the dough swell well;
• The dough for manna should be the same in thickness as for pancakes (resemble thick sour cream);
• It is better to sprinkle the form for baking manna with the same semolina or breadcrumbs. If the mold is silicone, then you don’t have to do this;
• You can soak manna with cognac, sugar syrup or rum for more rich taste. To do this, you need to cut it in half and lubricate the inside with the chosen impregnation.

Manniki - great dessert, affordable, and always eaten with pleasure - because it’s delicious!

Mannikas are prepared not only with sour cream; instead they use kefir and natural yogurt, and yogurt - and any fermented milk product. But, if you choose sour cream, you can’t go wrong, because in this case you will get the most crumbly and tender dessert.

Preparing manna is not difficult, and below we have selected for you simple recipes, many of whom can become duty officers for experienced housewife. As a rule, they are prepared in a hurry, the necessary products are always available: semolina, some kind of baking powder such as baking soda, a handful of flour, a couple of eggs - that’s the whole base.

True, you can bake semolina without eggs, and without flour... But you can add a variety of ingredients to the main set of products: vegetables, fruits, berries, sauces, nuts, dried apricots, raisins, and this is a direct path to obtaining culinary masterpieces. For decoration you can use poppy seeds, slices of fruit, the same nuts, coconut flakes, best of all - without any dyes, just white.

You can prepare a dessert from semolina in a little different ways; each housewife chooses which path to take. The issue concerns whether to soak semolina before baking or not. Usually they are soaked, this allows the semolina to swell, and then it is soft and homogeneous in the pie. But some people love the slight crunching sensation that grains of semolina give off, which have not had time to swell and soften. If you like this effect, then you shouldn’t soak the semolina; you should immediately mix it with the other ingredients and bake the semolina.

Mannik with sour cream - a basic quick recipe

Ingredients

Semolina, 1 tbsp

Sugar, 1 tbsp

Sour cream, 1 tbsp

Flour, 1 tbsp

Baking soda, ½ tsp

Eggs, 3 pcs.

Vanillin

1. We dilute the semolina with sour cream and let it swell (from ½ hour).

2. Beat eggs with sugar, add soda and flour, add swollen semolina, vanilla and any fillings you want: dried fruits, berries, nuts, etc.

3. Mix the dough and pour it into the mold, bake at 180-200°C for about 20-30 minutes.

4. Do not immediately remove the finished manna from the mold, let it cool. Then place it on a plate and decorate.

Mannik with mayonnaise and sour cream

Ingredients

Semolina, 1 tbsp

Mayonnaise, 1 tbsp

Sour cream, 1 tbsp

Flour, 1 tbsp

Baking soda, 1 tsp

Eggs, 4 pcs.

Vanillin

1. Mix ingredients and bake. When serving, decorate with coconut flakes or ground nuts. Just sprinkle on the cake and that's it.

Mannik with butter and sour cream

Ingredients

Semolina, 1 tbsp

Sugar, 1 tbsp

Sour cream, 1 tbsp

Flour, 1½ tbsp

Baking soda, 1 tsp

Eggs, 3 pcs.

Butter, 100 g

1. We dilute the semolina with sour cream and set it for 1 hour to swell.

2. Beat eggs with sugar, add butter, melted in advance, swollen semolina, add flour and soda.

3. Prepare the mold: grease the inside and sprinkle with crackers, or even just semolina.

4. Mix the dough and move it into the mold, bake at 180-190°C for about 35-40 minutes.

Manna with vegetable oil and sour cream

Ingredients

Semolina, 2 tbsp

Sugar, 1 tbsp

Sour cream, 1 tbsp

Baking soda, ½ tsp (or baking powder, 1 tsp)

Eggs, 2 pcs.

Vegetable oil, ½ tbsp

Salt, ½ tsp

Cardamom or vanilla

1. We dilute the semolina with sour cream and let it swell for ½ hour.

2. Prepare the mold: grease and sprinkle with semolina.

3. Knead the dough, adding all the ingredients, place it in a mold, bake at 180-190°C for 30-40 minutes.

Mannik with margarine and sour cream: tasty and simple

Ingredients

Semolina, 1 tbsp

Sour cream 10%, 1 tbsp

Eggs, 2 pcs.

Margarine, 200 g

Sugar, ½ tbsp

Powdered sugar for sprinkling

1. Melt the margarine and cool slightly.

2. Combine all components and pour the dough into the mold.

3. Bake for 40-45 minutes at 180°C. Place the cake on a plate and sprinkle it with powdered sugar.

Manna with carrots and sour cream, healthy recipe

Ingredients

Semolina, 1 tbsp

Sugar, 1 tbsp

Sour cream, 1 tbsp

Flour, 1 tbsp

Baking powder, 1 tsp

Carrots, 1-2 pcs.

Eggs, 2 pcs.

Cinnamon, 1 pinch

Salt, 1 pinch

Powdered sugar

1. Mix semolina with salt, sugar and sour cream. Do not touch for 1 hour.

2. Three carrots on a fine grater.

3. When 1 hour has passed, beat the eggs into the semolina and add grated carrots And all the rest.

4. Mix the dough and move it into the mold, bake for 35-40 minutes at 180°C.

5. When serving, sprinkle the pie with powdered sugar.

Mannik with pumpkin and sour cream

Ingredients

Semolina, 1½ tbsp

Baking powder, 1 tbsp

Pumpkin, finely grated, 2 tbsp

Sugar, ½ - ¾ tbsp

Sour cream, 1 tbsp

Lemon juice, 1 tbsp

Apple or orange juice

Sugar, ⅔ tbsp

Cinnamon, 1 pinch

1. After rubbing the pumpkin finely, squeeze out the excess juice. We will still need it to prepare the syrup, so set it aside for now.

2. Combine pumpkin with semolina, sugar and sour cream, don’t forget about baking powder.

3. Mix the dough and move it into the mold, bake for 35-40 at 180°C.

4. Prepare the syrup by mixing pumpkin juice with apple or orange juice. You need 100 ml of juice mixture to come out. Add lemon juice, cinnamon and sugar to this. Boil all this quietly for 5 minutes.

5. While it is still hot, tip the baked manna into a bowl in which it can be poured with syrup for soaking. Distribute the syrup over the surface of the pie and leave for ½ hour so that the manna is soaked.

Manna with lemon on low-fat sour cream, dietary recipe

Ingredients

Semolina, 1 tbsp

Sugar, 1 tbsp

Low-fat sour cream, 1 tbsp

Eggs, 2 pcs.

Lemon, 1-2 pcs

Baking powder, 1 tbsp

Flour, 2 tbsp

1. We dilute the semolina with sour cream and leave it alone for ½ hour or 1 hour.

2. Wash the lemons thoroughly and cut them whole, large.

3. After waiting for the semolina to swell, combine it with eggs beaten with sugar and lemon mixture. Add baking powder, flour, mix with a mixer.

4. Move the dough into the mold, put it in the oven for 25-30 minutes at 180°C.

Mannik with bananas and sour cream, recipe for children

Ingredients

Semolina, 1½ tbsp

Liquid sour cream, ½ l

Sugar, 1 tbsp

Bananas, 2-3 pcs.

Baking powder, 1 tsp

Flour, ½ tbsp

Butter, 2-3 tbsp

Vanilla sugar, 1 sachet

Eggs, 2 pcs.

1. We dilute the semolina with sour cream and leave for 1 hour - for swelling.

2. Mash the bananas and combine with soft butter.

3. Beat eggs with vanilla and sugar in a mixer, add the butter-banana mixture there, and beat again.

4. Transfer the whipped dough into the mold and bake at 180°C for 35-40 minutes.

Mannik with raisins and sour cream, but without eggs

Ingredients

Semolina, 1 tbsp

Sugar, ½ tbsp

Low-fat sour cream, 1 tbsp

Raisins, ½ tbsp

Baking powder, 1 tbsp

Salt, 1 pinch

1. Pour sour cream over semolina and leave for 1 hour.

2. Add all ingredients to the swollen cereal with sour cream and mix thoroughly.

4. Pour the dough into the mold, bake for 25-30 minutes at 200°C.

Mannik in a slow cooker with cottage cheese and sour cream

Ingredients

Semolina, 1 tbsp

Sugar, 1 tbsp

Sour cream 5-7 tbsp

Eggs, 4 pcs.

Baking powder, 1 tsp

Cottage cheese, ½ kg

1. Place semolina, baking powder, sour cream, grated cottage cheese into the mixer and mix.

2. Beat eggs with sugar separately and add to the mixer, to the cottage cheese and semolina, mix again, trying to make the dough homogeneous.

3. Grease the multicooker bowl with oil and place the dough inside.

4. Set the “Baking” mode and time - 1 hour.

5. Having heard the signal about the end of work, move the mode indicator to the “Heating” point and set it for 10-15 minutes.

6. Turn the baked manna over, placing a flat dish under it. Decorate and serve.

Chocolate manna with sour cream, recipe step by step

Ingredients

Semolina, 1 tbsp

Baking soda, ½ tsp

Eggs, 2 pcs.

Sugar, 1 tbsp

Cocoa powder, 3-4 heaped tbsp

Sour cream, 250 g

1. Beat eggs with sugar and combine with other ingredients. Leave for ½ hour, stirring them.

2. Turn on the oven, prepare the mold: grease and dust with flour. You can, however, sprinkle with the same semolina or use breadcrumbs.

3. After waiting for the semolina to swell, move it chocolate dough into the mold, set the oven at 180-190°C for 30-40 minutes.

4. Cool the baked manna a little in the mold, and then tip it onto a dish and sprinkle. For sprinkling we use cocoa powder and powdered sugar, you can mix them, or you can make a stripe. Chocolate is also suitable for decoration if it is grated or cut.

Sometimes the manna pie is cut into 2-3 pieces with a thread. thin crust and layer them with jam, jam or cream. And if you decorate it properly on top, then here you have ready cake, tender and delicious!

However, manna can be baked not only as a whole pie. If you use muffin tins, you will get a portioned dessert. You can give this cupcake to your child at school or take it with you to work. Cupcakes can be made grand by decorating them with icing (beat egg whites with sugar or boil cocoa with cream). These cupcakes look great on a holiday table.

As you can see, manna is both a dessert, a base for a cake, and a convenient portioned treat.

You can cook the pie on any sour dairy product, but with sour cream it turns out especially crumbly and tender. The main condition for the airiness of the dessert is to withstand the necessary time for the cereal to swell. We offer best options preparing manna with sour cream.

Lush manna with sour cream

When you want to eat homemade cakes, but there is no desire to waste time on this, then you should cook amazingly airy dessert By classic recipe. It won't require much effort, and the result will please the whole family.

Compound

• semolina – 160 g;
• vanillin;
• sour cream – 180 ml;
• soda – 4 g;
• oil;
• flour – 160 g;
• eggs – 3 pcs.;
• sugar – 180 g.

Preparation

Banana manna with sour cream

The pie will turn out not only tasty, but also healthy.

Compound

• semolina – 160 g;
• oil;
• banana – 450 g;
• yolk – 1 pc. (for batter);
• sour cream – 220 ml;
• sugar – 180 g;
• flour – 45 g (for batter);
• eggs – 3 pcs.;
• salt;
• water – 10 ml;
• baking powder – 10 g;
• flour – 160 g (for dough).

Preparation

Lemon manna with sour cream

The simplest pie is manna. Even a young housewife can easily handle it. Subject to step-by-step description The delicacy will definitely turn out lush and aromatic.

Compound

• sour cream – 210 ml;
• slaked soda – 7 g;
• semolina – 170 g;
• sugar – 220 g;
• butter – 110 g;
• egg – 3 pcs.;
• lemon zest from 1 fruit;
• flour – 160 g;
• lemon juice from half a lemon.

Preparation

Chocolate manna with sour cream

The pie turns out rich in taste and incredibly tender. The variation is ideal for lovers of chocolate baked goods.

Compound

• sunflower oil – 35 ml;
• semolina – 170 g;
• salt – 1 g;
• flour – 160 g;
• sour cream – 300 ml;
• sugar – 190 g;
• soda – 7 g;
• butter – 110 g;
• cocoa – 45 g;
• egg – 4 pcs.

Preparation

Mannik with sour cream and cottage cheese in a slow cooker

Using a multicooker, the pie will cook in half the time. Cottage cheese will help diversify the taste and make baked goods more healthy. This nutritious dessert will delight you with its juiciness and tenderness.

Compound

• sugar – 160 g;
• semolina – 160 g;
• cottage cheese – 30 g;
• salt;
• butter – 10 g;
• eggs – 3 pcs.;
• sour cream – 150 ml;
• baking powder – 10 g.

Preparation

1. If you pour the pie dough into small molds, you will get delicious cupcakes that will perfectly decorate the holiday table.
2. In the recipe, sour cream can be replaced with kefir, yogurt or milk.
3. Dessert decorated chocolate icing, protein, cream or butter cream. Also sprinkle with powdered sugar or pour over condensed milk.
4. In any of the proposed recipes, it is allowed to add coconut flakes, raisins, fruits, nuts, berries, seeds, dried fruits, and bananas to improve the taste.
5. If you don’t have time to wait for the cereal to swell, but you don’t want to feel the grains on your tongue, then you can speed up the process. To do this, warm up the sour cream a little. The main thing is not too much, otherwise it will curl up. In a warm dairy product, the cereal will swell in a matter of minutes.

You can easily check the readiness of the baked goods with a wooden splinter. To do this, pierce the pie; if it remains dry, then the dessert is ready.

Mannik with sour cream

4.4 (88.57%) 7 votes

Adore sweet pastries with the addition of semolina. The cake turns out crumbly, not dry, but sort of juicy, slightly moist. And it’s not wet - when you try it, you don’t feel like the dough isn’t baked. I recently made manna with sour cream - fluffy, crumbly, and if you layer it with some cream and decorate it, it’s no worse than a cake, believe me! This time it didn’t come to the interlayer, but if you decide to experiment, I advise you to choose sour cream– it suits the taste and soaks the cakes quickly. You can also soak it in lemon syrup, but you just need to pour it in while the cake is hot and leave for several hours. In general, mannikas are good just like that, with a cup of hot tea or a mug of cocoa.

Ingredients

To prepare lush manna with sour cream you will need:

• wheat flour – 1 cup;
• fine semolina – 1 cup;
• granulated sugar – 200 g;
• large eggs – 2 pcs;
• salt - a pinch;
• baking powder - 1.5 tsp;
• lemon zest – 1 tsp;
• vanilla sugar – 1 sachet;
• sour cream 10-15% fat – 200 ml.

For decoration:

• coconut flakes;
• jam syrup;
• frozen or fresh berries, mint leaves.

How to cook manna with sour cream. Recipe

For the test, I take 10 or 15% low-fat sour cream, and more often I mix both in arbitrary proportions. It happens that two or three started jars will accumulate in the refrigerator - that’s when the recipe for manna with sour cream will come in handy - and the refrigerator will be cleaned, and tasty pie it will be for tea. Pour a glass of fine semolina into a deep bowl. I also send sour cream there.

I stir, kneading the lumps so that all the cereal is mixed with sour cream. Cover and leave in the kitchen for 30-40 minutes.

During this time, the semolina will swell and soften. If you add dry cereal, it will crunch in the finished manna, and the pie itself will turn out a little dry.

In another bowl, also deep and spacious, I will prepare the dough for manna. First, I break two eggs, throw in a pinch of salt, and add a little sugar.

Beat with a mixer at low, then at medium speed, gradually adding the rest of the sugar (200 grams is a full faceted glass).

After all the sugar has been added, increase the speed to maximum, beat for two to three minutes until fluffy and creamy. The sugar grains should almost disperse.

I transfer the swollen semolina along with sour cream into the fluffy mixture. I stir.

I mix very thoroughly, breaking up any lumps. It is more convenient to use a whisk or mixer. If you stir with a spoon, the semolina may remain in small lumps, and the consistency of the dough will be different.

I sift the flour directly into the dough. Let me remind you again: be sure to sift the flour, lush manna with sour cream will only turn out if all the products are prepared as needed. If left unsifted, the dough may become lumpy and the cake will not bake well.

I grate the zest from half a small lemon into the dough. If you don’t like zest, don’t add it; you can flavor the manna with cinnamon or vanilla or other spices. Add vanilla sugar and baking powder. This recipe for manna with sour cream in the oven uses a little more baking powder than usual due to the fact that sour cream is heavier and denser than other fermented milk products.

Using a whisk I mix the flour with batter until smooth. The consistency will be creamy or thick. semolina porridge. The dough should be homogeneous, without lumps or dry areas of flour. If light streaks remain after whisking, as shown in the photo, the consistency is correct. If they disappear quickly, the dough is a little liquid, add another one or two tablespoons of flour.

I line a springform baking pan (diameter 18 cm) with parchment. I pour the dough, level the top, turn the pan on the table so that the dough spreads to the walls and does not form a “dome” during baking.

Manna is baked with kefir in the oven at medium level for 40-45 minutes at a temperature of 180 degrees. I don’t recommend heating it higher: the dough is a little heavy, it doesn’t rise right away, and if the temperature is high, the top will immediately form a crust. Then the dough will begin to rise, tearing the crust, as if turning it inside out. It will not affect the taste, but the finished baked goods will not look very appetizing. After the specified time, I move the manna higher so that the pie browns better. I check the readiness with a skewer - pierce it to the bottom in the center, slowly pull it out. The skewer easily comes out of the baked manna without sticking crumbs or traces of unbaked dough.

I take the finished manna out of the mold and peel off the paper. Leave on a wire rack to cool to room temperature.

Manna with sour cream does not have to be decorated or layered with cream or jam. You can cut into pieces and serve immediately. I cooked for New Year's holidays, I wanted to make it more elegant. Top smeared liquid syrup from the jam, sprinkled with coconut flakes and decorated with frozen berries (raspberries, blackberries). The cut shows how the manna with sour cream is crumbly, fluffy and also tastes great: sweet, with a pleasant aroma of lemon and vanilla. This pie is always eaten with pleasure! Happy baking everyone and Bon appetit! Your Plyushkin.

A similar version of the recipe in video format