Potatoes with cream sauce in the oven. Potatoes with cream and cheese in the oven - a fragrant, satisfying and tender dish! Cooking in any type of oven

Potatoes cooked in cream turn out very tender. This side dish can go with any meat, fish, or salad. To give it a more extraordinary taste, Provençal herbs are added. Let's look at a few the best options preparations.

French recipe

How to cook creamed potatoes in the oven:

1. Thoroughly wash the prepared potatoes from dirt, peel them, and then wash them again;
2. Dry and cut into very thin circles. For convenience, you can use a special grater;
3. Place the chopped vegetable in an even layer on the prepared baking sheet;
4. Sprinkle with prepared seasonings and mix everything well with your hands. Level again;
5. Peel and chop the garlic using a press. Add to potatoes along with parsley. Stir again;
6. Pour cream into a baking tray;
7. Heat the oven to 180˚C and place a baking sheet there. Baking time should be about 1 hour.

Potatoes baked in cream with bacon

In order to prepare a dish according to this recipe, you need to prepare in advance:

• 1000 g potatoes;
• 100 g bacon;
• 2 onions;
• 3 chicken eggs;
• 200 ml cream (any fat content);
• 200 g hard cheese;
• butter - as much as needed to grease the baking sheet;
• sunflower oil – as much as needed for frying;
• seasonings and table salt - determine the amount according to taste.

Cooking time – 80 minutes.

Calorie content – ​​151 kcal.

Cooking steps:

1. Peel the onion and cut into very small cubes:
2. Heat a frying pan on the stove, pour in sunflower oil and fry the onion until a characteristic golden hue appears;
3. Finely chop the bacon and add it to the frying pan with the onions. Fry everything together for 5 minutes;
4. Grease a baking tray with softened butter;
5. Peel and wash the potatoes, and then cut into thin circles;
6. Place ½ of the chopped root vegetable in an even layer on a baking sheet, sprinkle with a small amount of salt;
7. The next layer will be fried bacon and onions;
8. Place the second part of the potatoes on top of the bacon and also sprinkle with salt;
9. Beat the eggs into a bowl, add cream and beat everything well. You also need to add salt to the composition;
10. The prepared composition must be poured evenly onto the potatoes laid in layers;
11. Grind the hard cheese and sprinkle over the entire surface of the dish;
12. Heat the oven to 180°C and place the prepared baking sheet there. Baking time should be about 1 hour;
13. Before serving ready-made casserole needs to be cut.

Potatoes with cream and Provençal herbs

Potatoes baked with cream and vegetables turn out very tasty and tender. It can be served as an independent dish, or can be used as a side dish. In order to prepare it, you need:

• 1000 g potatoes;
• 1 carrot;
• 2 medium sized onions;
• 300 ml cream (fat content 15%);
• Provençal herbs – 1 tsp;
• table salt and seasonings - determine the amount to taste;
• sunflower oil – 3 tbsp. l.

Cooking time – 45 minutes.

Calorie content – ​​214 kcal.

Detailed cooking technology:

1. Peel the prepared potatoes, wash, dry with a paper towel and cut into slices;
2. Heat the frying pan with sunflower oil and put the potatoes there. Fry for 10 minutes over high heat, stirring constantly. Sprinkle with a little salt before finishing;
3. Place the potatoes from the frying pan into a baking dish, return them to the stove and add the onion, pre-cut into thin half rings, and grated carrots. Fry for 5 minutes, stirring constantly;
4. Add Provençal herbs and other seasonings to the vegetables, pour in the cream and bring the mixture to a boil;
5. Pour sauce into pan over potatoes;
6. Cover the baking sheet with film and place in an oven preheated to 200°C. Baking time – 30 minutes.

Potatoes in creamy garlic sauce

To prepare these aromatic potatoes, you will need:

• ½ kg potatoes;
• 3 garlic cloves;
• 200 ml cream (fat content 35%);
• 50 g butter;
• table salt and ground black pepper - determine the amount to taste.

Cooking time: 85 minutes.

Calorie content – ​​202 kcal.

How to properly prepare a dish according to the proposed recipe:

To ensure that the potato slices are crispy and do not fall apart before cooking, they must be rinsed and dried with a kitchen paper towel.

The potatoes are often fried before they go into the oven, so they need to be salted at the very end of this process. So, it will turn out more crispy.

Potatoes in cream, cooked in the oven, are a very tender, satisfying and appetizing dish that can please and feed the whole family.

Step-by-step recipes for cooking potatoes with meat in cream in the oven with various vegetables and seasonings

2017-11-08 Mila Kochetkova

Grade
recipe

14887

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

8 gr.

7 gr.

Carbohydrates

9 gr.

133 kcal.

Option 1: Classic recipe for potatoes with meat in cream in the oven

Potatoes with meat in cream in the oven have a very delicate taste, and you can diversify the dish by adding to it different varieties meat, vegetables and spices with seasonings - so that the usual dish plays with new colors every time. The dish is hearty, tasty and perfect for feeding the whole family during the week, but also for festive table- it won’t be superfluous.

Ingredients:

• Beef (pulp) - 700 gr.;
• Fresh potatoes - 900 gr.;
• Onions - 2 medium-sized heads;
• Garlic - 2 cloves;
• Baking cream - 300 ml;
• Sweet paprika - 0.5 teaspoon;
• Dry basil - a large pinch;
• Salt and coarsely ground pepper - to taste;
• A little vegetable oil;
• Parsley - several stalks.

Step-by-step recipe for potatoes with meat in cream in the oven

Peel the vegetables, cut the onion into small cubes and fry in a frying pan until golden brown. Trim the meat from fat and films, cut into thin strips - then it will cook faster and become soft. Before cutting the beef flesh, you can beat it, the meat will only become more tender in taste.

Add slices of beef to the fried onions, gild the barrel and fry thoroughly. If you are not sure that the meat will have time to cook and become soft, you can drain a little water and cover with a lid and simmer.

Peel the potatoes and cut them into medium-sized slices. Cool the meat a little, mix with raw potato slices, stir in herbs and spices, add salt, add a couple of crushed garlic cloves for flavor, and transfer to a greased form.

Place the baking sheet in the oven and bake for 20 minutes until the potatoes are slightly browned. And only now can you drain the cream so that the potato slices do not fall apart before the dish is cooked. Bake for another 37-40 minutes at medium temperature.

Serve potatoes with meat in cream in the oven only hot, garnished with herbs in deep portioned plates along with herbs and fresh vegetables.

Option 2: Quick recipe for potatoes with meat in cream in the oven

It’s very easy to quickly and deliciously prepare dinner for family or visiting friends. It is enough to have any “spare parts” in the refrigerator chicken meat, some potatoes and cream. And the result will exceed all expectations.

Ingredients:

• Fresh potatoes - 700 gr.;
• Chicken drumsticks - 7 pcs.;
• Heavy cream - 200 ml;
• A little salt and pepper;
• Curry seasoning - 0.5 teaspoon;
• A piece of butter - 50 gr.

How to quickly cook potatoes with meat in cream in the oven

Rinse the chicken under running water, pat dry with kitchen paper towels, and season with salt, pepper and curry seasoning. In order for the mixture to be better absorbed and the meat to cook faster, you can make deep cuts down to the bone with a sharp knife on the drumsticks.

Form for oven Grease with oil and arrange the drumsticks. Peel and coarsely chop the potatoes. Pour in the cream, which, due to the spices, will evenly color the potatoes and meat in the cream in the oven golden brown.

Place the pan in the oven and bake for about half an hour so that the potatoes and chicken cook faster; during the cooking process, each piece can be turned over to a different side a couple of times.

When serving a dish to highlight the golden color, you can serve it with a simple coleslaw with fresh cucumbers and herbs, seasoned with aromatic oil.

Option 3: Recipe for potatoes with meat in cream in the oven with mushrooms

Addition fresh champignons potatoes with meat in cream in the oven will allow you to get a very satisfying and gourmet dish with mushroom aroma. A few spices and seasonings will enhance the aroma, while cream will add a delicate taste.

Ingredients:

• Pork - 550 gr.;
• Fresh champignons - 10 pcs. (large);
• Potatoes - 10-12 tubers;
• Red onion - 2 heads;
• A couple of cloves of garlic;
• A sprig of fresh thyme;
• Cream 33% - 200 ml;
• A little salt and pepper;
• Vegetable oil - 2 tablespoons.

Peel the onion, cut it into thin, almost transparent half rings or cubes (to your taste), mash well with your hands until it becomes soft, and fry in oil.

Cut the champignons into pieces, but do not chop the product too much, so that in the dish the mushrooms not only give aroma and taste, but also stand out in the overall mass of the dish. Add them to the onion, season with spices and set aside.

As for the pork, you can also cut it (beat it if necessary) and fry it in vegetable oil so that each side of the piece becomes golden and rosy. Season with a little spice and salt when frying, and mix with the mushroom mixture.

Grease a refractory pan with a non-stick coating with oil, place the potatoes, previously peeled and cut into large slices. Place the meat with onions and mushrooms on top of the potatoes, place a sprig of thyme in the middle and pour cream over everything.

Bake the dish for about 50 minutes until all the cream has almost evaporated and the potato slices with meat and mushrooms become crispy and golden. You can additionally serve homemade mushroom preparations with potatoes with meat and mushrooms in cream in the oven, and season them with aromatic butter and onions.

Option 4: Recipe for potatoes with meat in cream in the oven with cheese in French

To make the potatoes aromatic and crispy, before cooking you should fry them a little in butter and do not add salt. Then potatoes with meat in cream in the oven with cheese crust It will turn out appetizing - it will be difficult to refuse the dish and not try it. You can reduce calories by using chicken fillet.

Ingredients:

• Chicken fillet - 400 gr.;
• Potatoes - 600 gr.;
• Hard cheese (so that it melts easily) - 140 gr.;
• Cream (low fat) - 200 ml;
• Salt and pepper;
• Vegetable oil - 85 gr.;
• A couple of sprigs of parsley.

Step-by-step cooking recipe

Peel the potatoes, cut them into large cubes and, without adding salt (so that the slices remain intact and do not fall apart), fry until golden color in a frying pan. It is best to fry in a container that can be placed in the oven.

Cut the chicken fillet into arbitrary pieces to suit your taste, season with spices and salt. Mix with potatoes and place the dish in an oven preheated to 190 C for 15 minutes.

While the potatoes are baking, grate the cheese, mix with cream, season well with spices, salt and add chopped parsley.

Remove the pan from the oven, pour in the cream cheese mixture, and bake for about 20 minutes until the cheese is melted and golden brown on the surface.

When serving the dish to the table, you can offer guests or family members a simple vegetable salad as a complement.

Option 5: Recipe for potatoes with meat in cream in the oven with cauliflower

To reduce the calorie content of baked potatoes with meat in cream in the oven, you can add a little cauliflower to the dish. Its tops, peeking out from under the creamy sauce, will bake and become golden and crispy, adding an original taste and aroma to the dish.

Ingredients:

• Potatoes - 300 gr.;
• Packaging of frozen cauliflower (400 gr.);
• Cream - 200 ml;
• Meat - any to your taste;
• A little salt and coarse pepper;
• A pinch of paprika (preferably smoked);
• A piece of butter.

Step-by-step cooking recipe

Peel and cut the potatoes, mix with cauliflower florets, season with salt and spices.

Peel the meat from films and bones, cut into pieces, mix with vegetables. Place in a greased oven dish, pour in cream and bake until meat and vegetables are cooked through.

To begin with, the temperature should be set to about 180C, and before the dish is ready, it can be raised almost to the maximum level so that a crispy crust forms on the surface. Cook for about 40 minutes.

These potatoes can be served warm, with any vegetable salad- for example, a regular vinaigrette prepared without adding potatoes.

12.03.2018

Potatoes themselves have a neutral taste. To give it an original sound, many people add mayonnaise. But it is not very useful (especially in hot dishes). Potatoes with cream and cheese in the oven will be much tastier and healthier. Read on to learn how to prepare it!

An amazing dish - potatoes baked with cream in the oven, in which you can feel the creamy notes, and is very simple to prepare. Although it does not contain meat, it is quite filling.

Ingredients:

• potato root vegetables - 1 kg;
• cream with a fat content of 20% - 400 ml (or less fat - 10%);
• hard cheese - 200 g;
• soft butter - 50 g;
• pepper;
• dry aromatic herbs or other spices;
• salt.

Advice! Do not add too much salt, as the cheese will give the dish a salty taste.

Preparation:

Advice! If you pre-boil the potatoes in their jackets, they will definitely be baked and soft, and the baking time of the dish will be reduced to 20 minutes.

Cream plus mustard is the perfect sauce for potatoes

Creamy filling softens the taste of potatoes, making them very tender. To make potatoes with cream and cheese in the oven more spicy and aromatic, cook them together with garlic using the following recipe (this dish will be more popular with the stronger sex).

Ingredients:

• potatoes - 700-800 g;
• cream - 1 glass;
• garlic cloves - 2-3 pieces;
• green onion feathers - 20 g;
• cheese (Parmesan is best) - 100 g;
• salt;
• black pepper.
• seasonings - rosemary, coriander, mustard seeds.

Preparation:

Let's add some pepper! Potato casserole in cream according to the original recipe

Ingredients:

• potatoes - 500 g;
• eggs - 2 pieces;
• cream (20% or 33%) - 250 ml;
• onion - 1 piece;
• sweet pepper - 1 piece;
• butter - 1/3 of a pack;
• cheese - 100 gram piece;
• sea ​​salt - 5 g;
• cumin, pepper.

Preparation:

Advice! If it turns out that the cheese has already browned and the potatoes are not yet soft enough, then cover the casserole with foil and keep it in the oven for some more time.

Even more appetizing - bake potatoes with cream and mushrooms!

If you want the dish to become even more satisfying, then cook potatoes with mushrooms in the oven with cream. This is a dish you can't tear yourself away from! Just don't put it raw ingredients. Take the time to pre-fry the mushrooms and stew the potatoes. This way your product will be truly delicious.

Ingredients:

• potatoes - 10 medium-sized pieces;
• fresh champignons - 0.5 kg;
• garlic cloves - 4 pieces;
• cream (any fat content) - 300 ml;
• cheese - 200 g;
• sprigs of parsley and dill;
• salt.

Preparation:

Even our distant ancestors stewed potatoes in the oven, filling them with cream or milk beaten with an egg.

Potatoes with cream are a delicious and tender side dish that your loved ones will love. If you're tired of mashed potatoes or boiled potatoes, try to diversify the menu by preparing potatoes with cream.

This dish can be stewed, baked or cooked in a slow cooker.

If you add meat or mushrooms to potatoes with cream, you get a completely self-sufficient dish that is served for dinner as a main course.

Potatoes with cream - basic cooking methods

The potatoes are peeled and cut into thin slices. If the recipe calls for garlic and onions, they are also peeled. The onion is chopped into half rings or rings, and the garlic is crushed using a garlic press.

Whisk the cream with eggs and season the sauce with spices and salt.

The bottom of the mold is greased with butter and potato slices are laid out.

Place onions on top and pour the creamy egg mixture over everything.

Bake in the oven for half an hour to an hour, depending on the thickness of the potato slices.

Then everything is sprinkled with cheese shavings and left in the oven until it melts.

Recipe 1. Potatoes with cream and cheese

Ingredients

a glass of cream;

two pinches of salt and ground black pepper;

30 g butter;

grated cheese – 100 g.

four potato tubers.

Cooking method

1. Preheat the oven to 200 C. Peel the potatoes, wash them thoroughly and cut into thin slices.

2. Place the potato mugs in an even layer in a heat-resistant form.

3. Cut the butter into pieces and spread them over the surface of the potatoes. Salt and season with pepper. Fill with cream.

4. Place the pan with potatoes in the oven for half an hour. Then take out the potatoes and sprinkle them with cheese shavings. Keep in the oven for a few more minutes until the cheese shavings melt.

Recipe 2. Stewed potatoes with cream

Ingredients

three onions;

table salt;

one and a half kg of potatoes;

vegetable oil;

a glass of cream;

carrot.

Cooking method

1. Peel and wash the vegetables. Cut the onion into half rings. Cut the potatoes into fairly large pieces. Grind the carrots into large shavings.

2. Heat the oil in a deep frying pan and fry the potatoes in it until golden brown. Transfer it to a baking sheet.

3. Add oil to the same pan and fry the carrots and onions in it until soft. Dilute the cream with water. Pour the resulting mixture over the vegetables and keep on the fire until it boils. Season with salt and pepper.

4. Pour the creamy vegetable mixture over the potatoes. Cover the baking sheet with a sheet of foil on top. Place in an oven preheated to 180 C for an hour.

Recipe 3. Potatoes with cream in the oven

Ingredients

two eggs;

0.5 kg of potatoes;

5 g sea salt;

bulb;

sweet pepper pod;

50 g butter;

a bunch of green onions;

a pinch of oregano and cumin;

250 ml cream 20%.

Cooking method

1. Peel the potatoes and wash them thoroughly. Use a knife to cut it into thin slices. Place the potatoes in a bowl and sprinkle with salt, oregano and cumin. Mix everything.

2. Cut the peeled onion into feathers.

3. Grease the pan with butter. Place chopped onion on the bottom.

4. Place potato slices on top in an even layer.

5. Pour the cream into a deep bowl, break the eggs into them and beat the mixture with a whisk.

6. Pour cream sauce over potatoes. Place the mold for an hour in an oven preheated to 200 C. After a quarter of an hour, reduce the temperature to 180 C.

Recipe 4. Potatoes with cream and garlic

Ingredients

50 g butter;

half a kilogram of potatoes;

sea ​​salt and black pepper;

three cloves of garlic;

cream 33% - 200 ml

Cooking method

1. Cut the pre-peeled and washed potatoes into very thin slices. Place in a bowl and rinse a few more times to remove excess starch. Place on a disposable towel and dry.

2. Lubricate with oil creamy shape. Place potato slices in an even layer on the bottom, sprinkle with chopped garlic, salt and pepper. Place pieces of butter on the surface. Repeat layers until the form is filled. There should be potatoes on top.

3. Carefully pour cream and soak the potatoes in it for a quarter of an hour. Cover the top of the pan with a sheet of foil and place in an oven preheated to 160 g for an hour. Then remove the foil and place in the oven until browned.

Recipe 5. Potatoes with cream and mushrooms

Ingredients

eight potato tubers;

a bunch of greenery;

sea ​​salt and allspice;

100 ml olive oil;

champignons – 400 g;

4 cloves of garlic;

heavy cream – 300 ml.

Cooking method

1. Preheat the oven to 200 C. Peel and wash the potatoes. Cut it into thin slices. Place in a colander and rinse under the tap to remove excess starch. Leave until all the water has drained.

2. Peel, rinse and cut the mushrooms into slices.

3. Heat oil in a thick-bottomed frying pan. Place the potato slices in it and stir with a wooden spatula so that they are evenly coated with oil. Salt and pepper. Continue stirring until the potato slices become sticky. Turn on the heat and fry until almost done.

4. In a separate frying pan, fry the mushrooms for olive oil until ready. Add some salt.

5. Place pieces of garlic in the potatoes and pour in cream so that they completely cover it. Turn off the heat and cook for another five minutes until the cream thickens.

6. Rinse the greens and chop finely. Place the mushrooms in the potatoes and stir. Place the potatoes and mushrooms in a deep, greased form. Place in the oven for half an hour.

Recipe 6. Potatoes with cream and bacon

Ingredients

200 g cheese;

one and a half kg of potatoes;

butter and vegetable oil;

200 g bacon;

300 ml cream;

2 onions;

Cooking method

1. Peel and finely chop the onion. Fry it in hot oil until lightly browned.

2. Cut the bacon into strips and place it on the onion. Continue frying the onion and bacon.

3. Grease a heat-resistant form with oil. Place peeled and thinly sliced ​​potatoes into it. Salt. Place fried onion and bacon on top. Then another layer of potatoes. Salt again.

4. Pour the cream into a deep bowl, break the eggs into it, add salt and beat until smooth.

5. Pour the creamy egg mixture evenly over the potatoes. Sprinkle with cheese shavings and place in an oven preheated to 180 C for 50 minutes. Slicing potatoes in portioned pieces and place on plates.

Recipe 7. Potatoes with cream and ham

Ingredients

1 kg 200 g potatoes;

100 g each of Cheddar and Monterey Jack cheese;

parsley;

two tbsp. spoons of butter;

bulb;

flour – 50 g;

300 g ham;

ground black pepper;

half a glass of heavy cream;

200 ml milk, half and half cream.

Cooking method

1. Preheat the oven to 175 C. Grease with oil big shape for baking.

2. Melt butter in a frying pan. Add finely chopped onion and fry it for a couple of minutes until transparent.

3. Add ham cut into thin strips to the onion and continue frying for three minutes. Remove from heat and set aside.

4. Pour heavy cream into the milk and heat it up. Grind two types of cheese into small chips and mix.

5. Cut the peeled potatoes into thin circles. Spread it in an even layer in the mold. Place fried ham and onions on top. Sprinkle with cheese mixture. Carefully pour in the cream mixture.

6. Cover the dish with a sheet of foil and bake in the oven for about forty minutes. Then remove the foil and bake for another 20 minutes. Cut into portions, sprinkle with chopped parsley and serve.

Recipe 8. Potatoes with cream and melted cheese

Ingredients

400 ml cream;

kilogram of potatoes;

sea ​​salt and pepper;

a couple of cloves of garlic;

160 g processed cheese;

butter – 50 g;

300 ml milk.

Cooking method

1. Preheat the oven to 180 C. Peel and wash the potatoes. Cut it into thin slices, put it in a colander and rinse under the tap. Let all the water drain and dry.

2. Place the potatoes in a deep frying pan and pour milk. Salt.

3. Bring to a boil over moderate heat. After five minutes, turn off the heat and cook for another ten minutes, stirring occasionally.

4. Rub a heat-resistant deep dish with garlic and butter. Layer half the potatoes and cheese and pour in the cream. Season with salt and pepper. We lay out the rest of the potatoes, cheese again and pour in the remaining cream.

5. Place the dish in the oven for an hour. Bake at 180 C.

Recipe 9. Potatoes with cream and herbs

Ingredients

six potato tubers;

5 g each of rosemary and thyme;

150 g cheese;

garlic - several cloves.

Cooking method

1. Peel the garlic and crush it using a garlic press. Pour the cream into a saucepan, heat and add garlic and herbs. Keep on low heat for another ten minutes.

2. Potatoes, previously peeled and washed, cut into slices and place in a heat-resistant form. Season with pepper and salt.

3. Strain the cream and pour it over the potatoes.

4. Carefully pour hot cream over the potatoes and place in the oven for a quarter of an hour. Bake at a temperature of 200 C. After this time, take out the potatoes, mix and sprinkle generously with cheese shavings. Let it bake for another 20 minutes.

Recipe 10. Fried potatoes with cream and mushrooms

Ingredients

300 g fresh champignons;

kilogram of potatoes;

cream – 200 ml;

bulb;

vegetable oil;

sea ​​salt.

Cooking method

1. Remove the film from the champignon caps and wash them. Cut the mushrooms in half and then crumble into slices.

2. Heat vegetable oil in a frying pan. Place the mushrooms in it, cover with a lid and fry, stirring occasionally, until golden brown.

3. Peel the potatoes, rinse well and chop into thin strips. Cut the peeled onion into thin half rings.

4. Place a wide, deep frying pan on the stove and pour in quite a lot of vegetable oil. Fry the potatoes until golden brown over high heat, stirring occasionally. After about ten minutes, add the onion, sprinkle with salt and stir. Fry for another three minutes with the lid on. Then add the fried champignons, mix and continue to fry for the same amount of time.

5. Cover the potatoes with mushrooms with cream and simmer, covered, for five minutes, stirring from time to time. Sprinkle with chopped herbs and serve hot.

The cooking time for potatoes depends on the thickness of the slices; the thinner they are, the less time is needed.

For creamed potatoes, use Italian and French herb seasonings.

To make the potatoes crispy, the chopped potatoes are washed several times and dried.

Serve creamy potatoes with pickles or pickled vegetables.

You can add a little mustard to the creamy sauce to add some spice to the dish.

There are products in the world - the so-called “golden fund” of every housewife. From them, like from a fairy-tale ax, you can cook anything you want, and - like a simple family dinner, and on , for dear guests. An example of this is potatoes. Even the most novice housewife can name at least a dozen offhand. delicious dishes from her. And potatoes in cream are rightfully considered one of the most delicious.

This dish can be prepared both in an old oven and in an ultra-modern slow cooker. But the most common way to cook potatoes in cream is in the oven, gas or electric.

Cooking in any type of oven

How to cook in a slow cooker?

1. Cut and wash the potatoes.
2. Lubricate the multi-bowl with oil (even if it contains Teflon). Add potatoes, salt and nutmeg.
3. Pour cream over everything - you can use half as much, because the multicooker bowl will be completely closed and the moisture will not evaporate.
4. Cook using the Baking program for about 45 minutes. But it’s better to sprinkle it 10 minutes before the end of cooking.

Pots - an interesting presentation

You can prepare this dish family style, in a large cast iron pan. Or maybe more interestingly, in portions clay pots. Although this serving is suitable for a close circle of guests, because for a feast for a hundred people you will have to buy out an entire store of tableware! But what a delight it is to display steaming pots in front of your friends, carefully wrapped on the sides with cotton napkins, and smelling so breathtakingly that they can outshine all other dishes on the table, even very expensive and refined ones.

Before placing the dish on the table, it would be useful to decorate it with fresh herbs.

And, in addition, you can sprinkle the potatoes with sesame seeds - they will not greatly change the taste of the baked potatoes, but will add brightness to the dish, as well as some mystery.

What can you eat creamed potatoes with? If desired - with nothing, because this dish is completely self-sufficient. But it goes no less wonderful with boiled, stewed, baked meat and fried fish.

Bon appetit!